Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
NASI GORENG $13(Regular)/$18(Large)
SATAY WITH PEANUT SAUCE $7.00
Malaysia style marinated bbq chicken skewer (4 sticks)
CHICKEN CURRY(Bone in) $22.00
Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips
MUMMY CHICKEN ON RICE $13.00
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)