Silky Oak Cafe in Napier Menu

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Silky Oak Cafe in Napier has no menu available, but can choose from many other options such as Cabinet Food available Everyday from 9am – 4:00pm or Cakes, Slices, Muffins, Salads, Sandwiches and Paninis. from Snapper Park Cafe. The Filter Room offers many options including GF = Gluten Free GFO = Gluten Free Option Available Please advise us if you have any allergies and Cheesy garlic bread (GFO). The Gintrap Cafe and Bar includes a wide range like Potato Skins w Spiced Beef, Melted Cheese & Sour Cream or Mushroom Risotto Balls with Blue Cheese & Spinach Dip. - Two Shanks and Cajun Chicken from . Lone Star offers Indian Palace Indian Restaurant and Special of the day.

Nearby Sample Menus

Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.

The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Panko Crumbed Scallops
- a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Homemade Hashbrown $2.00
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries

-Beef $11.50
-Chicken, Pork or Beef $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce

Chicken Nuggets & Chips $7.50
Choice of 2 fillings
Small $3.00
Large $9.50
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Roast of the Day $10.00
- Served with vegetables
Garlic Butter $1.00
Death by Chocolate $8.00

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Double $25.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Grilled cauliflower mac ‘n’ cheese $8.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Fresh seasonal green salad, mustard dressing $9.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00

Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Paneer kadai $15.00
- cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice

Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg

Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
Steamed Rice $4.00
- plain steamed rice
-Chicken - Beef dishes $15.50
Mango Kulfi $6.00
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Chicken Saag $15.50
- boneless pieces of chicken, cooked with green herb & spinach
Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
Prawn Masala $17.00
- prawns cooked in spicy hot sauce

Lite option $22.9
Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Crispy Chicken, Brie & Bacon Burger $19.90
- Panko crumbed chicken breast, triple cream brie, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled smoky bacon and tomato chilli jam. Add sliced avocado for 3.90
Pan-seared Blue Cod $15.90
Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
3 Crumbed Calamari Rings $6.90
Avocado Prime Rib $37.90
- Prime Rib with fresh avocado and béarnaise sauce.

-smoked salmon $8.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Sandwiches $3.00 TO $8.50
Cakes $3.00 TO $8.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Cookies $3.00 TO $8.50
Risotto cakes $3.00 TO $8.50
-roasted mushrooms $4.50

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Menu available Monday – Sunday 8:30am~11:30
Menu available Monday – Sunday 11:30am~2pm
Gluten Free available but handled in a kitchen with gluten products.
Cabinet Food available Everyday from 9am – 4:00pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Pasta of the Day $18.50
- See our specials board for today’s pasta

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Cheese of the Day $15.00
Market Fish of the Day $29.00
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil

Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Hot Marinated Olives with roasted nuts $9
Raspberry Tiramisu with a twist and summer berries $15
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Today’s freshly battered fish and chips $26
- with home-made tartare
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream

Grilled banana $3.50
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

Tempura vegetable of the day $ 7
Warmed summer berry clafoutis $ 14
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Rosemary infused olives $ 6
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Roasted beetroot & feta $ 7
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Chunky french fries & aioli $ 7

Silky Oak Cafe

Hawkes Bay > Napier > Silky Oak Cafe

Address

1131 Links Road, Moteo, Waiohiki, Hawke's Bay, 4183, New Zealand

Phone

068450908

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM