Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Fried eggs (2) $3
- Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
- Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
- Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
- Grilled Garlic Bread $5
- Creamy mushroom $4.60
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Scotch Fillet $36.00
- With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
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Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
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Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
- Kumara chips $9.50
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Pulled Pork Stack $17.50
- Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
- Gluten‐free bread $0.50
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Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
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Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
- Polenta chips with aioli (V, GF)
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
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Eggs Benedict
- Poached eggs, toasted gluten free pita, baby spinach, hollandaise & your choice of:
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Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
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Moxies Hawaiian Burger $19.50
- Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Sweet Chilli, Lemon Zest and Garlic Sauce
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Fresh Muesli $9.50
- Served with honey yoghurt & milk
- Toast & Preserves $6.50
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
- Chicken Nugget $0.80
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Satay Chicken $9.50
- Egg noodles with chicken and vegetables in satay sauce
- Lasagne Square $3.00
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Chilli Bowl $10.00
- Egg noodles with chicken, beef, pork and vegetables
- Ham $3.00
- Moro Bar $2.60
- Egg $4.00
- Combination Chow Mein or Chop Suey $11.00
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Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
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Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
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Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
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BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
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Summer Salmon Salad $18.00
- Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
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Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
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Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
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Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
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Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
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Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF
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Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
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Pork Belly $14.00
- Slow roasted and pressed pork belly, crackling, soy orange reduction sauce. GF option available
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Eggs Benedict(GF) $18.80
- poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
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Utopia Big Breakfast $22.80
- streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
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Creamed mushrooms $16.00
- with spinach & poached egg on sourdough bread(GF available)
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B.L.T $16.80
- crispy streaky bacon with iceberg lettuce, tomatoes served with fries
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Pancakes $18.00
- with banana, blueberries & streaky bacon served with maple syrup
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Sides $3.00
- bacon(2), sausage(2), mushrooms(2), hash browns(2), tomato(1/2), egg(1)
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Soup of the day $11.00
- served with toasted bread
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Kids meals $9.00
- fish, chicken - bites or sausage with fries
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Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
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Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
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Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
- - Main $19.50
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Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Seasonal vegetables $5.00
- - Beef with bacon, cheese, egg, and BBQ sauce or
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Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
- Toasted Sandwich (no fries) $9.50
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Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
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Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
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Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
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Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
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Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
- Side Salad $4.00
- Salmon $6.50
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Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Eggs on Toast $10.00
- your style eggs
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Add extras $2.00 each
- avocado, mushrooms, toast
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Focal Point Beef Burger $18.50
- with chunky oven baked chips
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Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
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Omelette $13.00
- Ham, cheese & tomato
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Lamb Shank $18.00
- with mustard mash & vegetables
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Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
- extra-large $24
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
- Bowl of Fries with Tomato Sauce & Garlic Aioli $7
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
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Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
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Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
- Also available in prawn or mixed +$2.00
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Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
- Lebanese bread $2.00
- Up size to XL +$4.00
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Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating