Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
-
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
-
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
-
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
-
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
-
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
-
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
-
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
-
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
-
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
-
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
-
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
-
AngusPure sirloin $18.00
- w orange kumara miso mash
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
- Red Cod $18.90 / kg
- Sausage Chunks $0.80
-
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
- Selection from Cabinet $6.00
- Chicken Fillet - Crumbed $3.50
- Pineapple Fritters $1.50
- Egg $6.50
- Trevally $22.90 / kg
- e.$ 23.90
- m. $28.90
-
Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
- m. $29.90
- e.$19.90
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
- m. $38.90
-
Ika Age $19.50
- panko crumbed squid strips served with fruit and veg sauce and salad
-
Unagi $24.00
- fresh water eel, boiled in a soy based sweetened sauce
- Creme Caramel $12.00
-
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
-
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
-
Chirashi-zushi $18.00
- sushi rice salad with vegetarian
- Tofu $16.00
-
Shogayaki $20.00
- stir fried pork with ginger/soy taste, choose vegetables or salad
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
-
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
-
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
- 3 pcs $5.90
- Old English N/A
- Roasted Garlic N/A
- Italian Herbs & Cheese N/A
- Italian Dressing N/A
- Subway Melt N/A
- Steak, Egg and Cheese N/A
- Oat & Raisin N/A
- Jalapenos N/A
-
Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
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Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
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Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.
- Steamed Jasmine Rice $2.00 / 1 pc
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Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
-
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
-
BBQ Chicken $12.90 / 1 pc
- Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
-
Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
- THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
-
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
- SQUID RINGS $6.20
- OMELETTE WITH SALAD $15.80
-
NACHOS $14.50
- with mince
-
CHIPS $4.20/$8.40
- small/large
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SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
-
RUMP STEAK $25.00
- GARLIC , PEPPER OR MUSHROOM SAUCE $2.60 EXTRA
-
L1 MASSAMAN (Mild) $19.50
- Lamb massaman curry with potato and onion
-
M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
-
A2 GARI PUFFS $7.50
- Minced chicken and potato with curry paste, wrapped in puff pastry.
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M6 PAD PEANUT SAUCE (Mild) $17.50
- Chicken, beef or pork with satay sauce and vegetables
-
F1 SWEET AND SOUR FISH (Mild) $20.50
- Fish fillet with pineapple tomato and vegetables
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SF2 PAD NAM PRIK PAO (Mild) $22.50
- Seafood with vegetables in a chilli jam
-
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
-
N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
- Breakfast Extras
-
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
- Hamburger & Fries $11.50
-
Waffles $15.50
- House made waffles served with fresh fruit, maple syrup & yoghurt.
- - Baked Beans $4.00
-
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
-
Trio of Kapiti Ice Creams & Sorbet $13.50
- Chef’s selection of indulgent Kapiti flavours.
- - Mushrooms $5.00
-
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
- Vegetarian Tempura $12.00
- Chicken Teriyaki or Chilli Teriyaki
- Salted Caramel & Cashew Ice-Cream $7.00
- Tuna Sashimi $22.00
- Curry Karaage or Curry Katsu
-
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
- Original Salad $13.50
-
Calamari $18.00
- Salt and Pepper and sesame seed coated calamari with chorizo and lime dressing
-
Buffalo Mozzarella & Smoked Salmon $18.590
- Clevedon Buffalo mozzarella, rocket, marinated sun dried tomatoes, almonds, basil pesto with smoked salmon
-
Whitebait $19.9.00
- West coast whitebait sandwich with lemon aioli
-
Cornfed Chicken Breast $38.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
- Fries $6.00
-
Potatoes $6.00
- Duck Fat Potatoes
-
Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
- Duck fat Potatoes $6.00
- 23. Vegetables Noodle Soup (Reg/Lg) $12/$14
- 32. Vegetarian Curry (Reg/Lg) $12/$14
- 11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
- 26. Beef Stir Fried On Platter Of Dressed Lettuce, Tomatoes And Onion (Reg/Lg) $14/$17
- 22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
- 21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
- 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
- 7. Beef Salad $8
-
Seekh Kebab
- minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
-
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
- Mint Chutney $2.00
-
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
-
Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
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Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
- Paneer Kulcha $4.00
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Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
- Meat $ 1.00
- Big Breakfast withh free small Hot Drink $ 20.00
- Mini Smoothies, banana, Berry, mango $ 4.50
- Meat Pie
- Other $ 0.50
- Bacon and Eggs on Toast $ 13.00
- Lamb Burger $ 9.00
- Panini
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating