Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
-
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
-
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
-
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
-
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
-
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
-
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
-
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
-
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
-
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
-
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
-
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
-
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
-
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
-
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Chicken Kebab
- Large $10.90
-
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
-
Fries $4.50
- With garlic mayo
- Eggplant Dip $7.00
-
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
- BBQ
- Small $13.90
-
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
-
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
-
Spaghetti alla Carbonara $15.00
- bacon, egg, garlic, cracked pepper, parmesan cheese
-
Pizza bread 9" $7.00/12" $14.00
- brushed with olive oil, garlic, oregano
-
Spaghetti alla Marinara $15.00
- combination seafood, tomatoes, anchovies, capers, parmesan cheese
-
Fettuccine alla Vegetariana $15.00
- tomatoes, capsicum, mushrooms, cauliflower, broccoli, basil pesto, zucchini, parmesan cheese
-
Tagliatelle alla Ricotta $15.00
- ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
-
IL Capo (the boss) Pizza 9" $14.00/12" $19.00
- ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
-
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
-
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
-
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
- Kallappam (2) $4.50
- Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
-
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style
-
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Plain Rice $3.00
- Signature Mix $10.00 per head
- Free Range Chicken Tenders
- Cookie Fix $2.00
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
-
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
-
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
-
Eggs Benedict $18.00
- with salmon
-
Mushrooms $15.00
- in cream and parsley sauce on toast
-
Hot Cakes $14.50
- with bacon banana and berry
-
Eggs any style $9.00
- served on toast
-
Soup of the Day $9.00
- ask staff
-
Toasted Breads $6.50
- grain bread, sourdough or toast
-
Nanban Chicken Don $16.50
- deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions /
-
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
-
Shrimp Nigiri / 2pcs $5
- shrimp sushi
-
Seaweed Nigiri / 2pcs $5
- wakame seaweed sushi
-
Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
-
Hiyashi Wakame $7
- chilled japanese seaweed salad, shrimp roe
-
Salmon Don $19.50
- salmon sashimi, tamago egg, soy sauce, ginger, wasabi /
-
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
-
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
-
GF toast with $11.00
- tomato, olive oil and balsamic
-
Kumara fries $12.90
- loaded with salsa
-
Potato fries $7.50
- served with house aioli
-
Open chicken sandwich $20.00
- free range chicken breast marinated in a jerk seasoning. Served with savoury plum sauce and fresh salad leaves on homemade bread
-
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
- Add fries or a salad to anything $3.95
-
Fish tacos $18.50
- fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
-
Hawaiian Chicken Burger $20.00
- Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
- Crispy bacon $4.00
-
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
-
Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
-
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
- Roast tomato $3.00
-
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
- Smoked salmon $6.00
-
Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
-
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
-
Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
-
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
-
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
-
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
- Side of gluten free bread $4.00
-
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
-
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
-
Soup of the Day $9.50
- served with hot soup roll
-
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
-
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
-
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
-
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
- Pasta of the Day $16.00 $12.00 1/2portion
-
Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
-
Kids Pasta
- With Bolognese sauce and cheese
-
Chicken Liver Pate $13.00
- Toasted Baguette, relish, balsamic glaze
- Gluten free bread available for extra $2
- A DRINK, MAIN AND DESSERT- $15.00
- Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
-
Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
-
Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
-
Hot dogs
- With fries a small salad & tomato sauce
- -muffins $4
- crunchy hash browns
- Hot croissant
- Fresh fruit salad
- Get you Started
- Bacon and egg muffin
- Warm bacon and egg slab
- Hot beef pie
-
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
-
Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
-
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
-
Roti 3.00
- Traditional wholemeal unleavened bread
-
Fish Kolkata 15.90
- Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
-
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
-
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
-
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
- Combination Raad Nah $12.00
- Ginger Chicken, Beef or Pork $11.50
-
Panang Curry $11.50
- with Chicken, Beef or Pork
- Prawns or Seafood Fried Rice $14.00
- Thai Laksa with Seafood $14.00
- Basil Chicken, Beef or Pork $11.50
- Garlic and Pepper Seafood $14.00
- Prawns in Thai Chilli Paste $14.00
- Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20
- Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
- Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
- C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
- Asti Riccadonna 750ml 37.00
- Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
- Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
- Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating