Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu

LUNCH LUNCH
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • Served until 5pm
  • Please order at the counter.
  • Check out our favourite and specials in the cafe
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • - Add Bacon $12.00
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • $15.50 half serve
  • $20.50 whole serve
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • BAGELS $6.50
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • TOASTED SANDWICHES $4.50 two fillings
  • $0.50 Gluten-free bread available
  • extra fillings $0.60
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.

Nearby Sample Menus

  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • AngusPure Steaks
    • Selection available on request
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Or Sweet Sour Chicken(On Rice/Noodles) $5.5
  • Corn Fritter $3
  • Pineapple $2
  • Curry Dishes
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Pack $ 10
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Black Bean Sauce Dishes
  • - With Sour Cream & Sweet Thai Chilli Sauce $7.50
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Your Choice Of $10.00
    • Burgers, Pizza, Pasta, Curry, Pork Ribs, Buffalo Wings, Seafood, Vegetarian Salad.
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Margherita $14.50
    • With fresh herbs
  • Tea Smoked Salmon Salad $18.50
    • Spicy potatoes, seasonal greens, tomato and rocket in a herb dressing
  • - For 1 $21.50
  • Pepperoni $15.50
    • Anchovies, olives and pepperoni
  • MAYONNAISE $1.50
  • UNAGI PLATE $19.50
    • grilled eel
  • FRESH SALMON NIGIRI(GF) $5.00
    • 12 pieces, gluten free soy sauce available
  • JAPANESE CURRY $14.90
    • authentic Japanese curry - chicken
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • EBI FURAI $8.90
    • deep fried prawn
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • Benedict with Salmon (Montreal)
    • Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Classic Three-Egg Omelette $14.50
    • Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
  • 0MG (Ohakune)
    • Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Poutine Fries $6.50
    • With Cheese Curds and Brown Gravy
  • Bacon $4.50
  • Love You Long Time (Thailand)
    • Grilled Fish of the Day, Tamarind Chili Glaze, Thai Slaw, Crushed Peanuts and Coriander and Fresh Chili
  • Patatas Bravas Fries $6.50
    • With Aioli and Spicy Spanish Bravas Sauce
  • Salmon or Tuna Sashimi $11.50 / $22.50
    • Small 6pcs  / Large 12 pcs
  • Sushi Set / 11 pcs $21.50
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, inari, seaweed
  • Udon Noodle Soup $16
    • tempura prawns & vegetable
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Dragon Roll / 5pcs $12
    • tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
  • Chicken Teriyaki Salad $16
    • grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing   /
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
  • Regular $18.00
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Curry Don Katsu $13.00
  • Large $22.00
  • Regular $18.00
  • Vegetarian Claypot $13.00
  • Large $22.00
  • Curry Rice Chicken $12.00
  • Hot Chilli Water Boiled Beef $28.00
  • Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
  • Steam Fish with chopped Hot Chilli $28.00
  • Spicy Salted Crab $36.00
  • Boiled Prawns $28.00
  • Vermicelli Singapore Style Med $15.00/Lge $20.00
  • Deep Fried Spring Rolls $6.00
  • Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • - Large $6.00
  • - Small $4.00
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Seasonal vegetables $5.00
  • - Main $19.50
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • All Desserts served with Ice Cream and or Whipped Cream
  • - Sticky Date Pudding with Butterscotch Sauce
  • Chicken Avocado & Crispy Bacon Salad $18.00
    • (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
  • Beef or Bean Nachos $14.00
    • (GF option available) Spicy Beef or Bean mix served on bed of corn chips topped with melted cheese served with sour cream
  • - Raspberry & White Chocolate Cheesecake with Berry Couli
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • Beef & Guinness Pot Pie $23.00
    • Braised Angus Pure Beef slow cooked in Guinness and presented in a pot topped with a pastry crown, served with winter vegetables & creamy mash potato
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • Rutland Sirloin Steak $29.50
    • Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
  • Creamy Mushrooms on Toast $15.50
    • Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • Trio of Kapiti Ice Creams & Sorbet $13.50
    • Chef’s selection of indulgent Kapiti flavours.
  • - Breakfast Sausage $4.00
  • - Extra Eggs (2) $5.00
  • - Mushrooms $5.00
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • Shrimp Cocktail $14.00
  • Prime Ribeye Steak $20.00
    • with salad and chips
  • Chicken & Apricot Crepe $13.50
  • Chicken Fillets $16.90
    • with sweet chilli dip and chips
  • Fresh Fish and Chips $16.00
  • The BIG Brekkie The Works $16.00
  • Garlic Bread $8.00
  • B.L.T $15.00
    • with Chips
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • Lamb Roganjosh
    • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
  • Mango Chicken
    • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
  • Vegetable Samosa 2 pieces $6.00
  • Dal Makhani
    • black lentils blended with selected spices and cooked with ginger garlic and coriander
  • Beef Saag
    • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
  • Sabji Miloni
    • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
  • COMBO 3 $15.00
    • 2 fish, 2 chips, 2 sausages, 2 hot dogs
Simply Balmy Cafe and Wine Bar

Simply Balmy Cafe and Wine Bar

location

Address

52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand

phone

Phone

063635042

clock

Opened hours

Tues - Thur 10am - 9pm Fri & Sat 10am - Late Sun 10am - 9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand