Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Stir Fried Tofu on Rice (Spicy) $11.90
- Sesame Paste on Noodles (Cold) $9.90
- Vegetarian Fried Noodles $11.90
- Pork Paste on Noodles (Warm) $9.90
- Spring Onion Pancake $5.50
- Fried Prawns $5.50
- Braised Pork with Pickled Mustard $11.90
- Seafood Noodle Soup $9.90
- All vegan curries cooked only with onion and tomato gravy.
- -Full $14.00
- -Full $14.50
- Butter Lamb
- Chicken Kadahi
- Palak Paneer
- -Full $13.50
- -Full $13.00
- Mussel fritters, sour cream and chives (DF available) $15.00
- All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Green salad (V, GF, DF) $22.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
- Malt ice-cream, peanut praline $7.00
- Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
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Warm Halloumi Salad From $11.5
- Grilled Halloumi Cheese served with salad greens.
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
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Mixed Shish From $18.9
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Kebab Small / Large -N/A
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
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Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Garden Salad From $7
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
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Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.
- Carrot N/A
- Tuna N/A
- Thinly Cut Ready Salted N/A
- Double Choc Chip N/A
- M&M N/A
- Chipotle N/A
- Cheesy Garlic Toasties N/A
- Cucumber N/A
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Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
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Red Curry $18.00
- Red curry served with rice. Tofu optional.
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Chicken Sweet Corn $10.00
- Chicken, eggs and sweet corn.
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Fried Rice Chicken, Beef $19.00
- Khmer style stir fried rice with mixed vegetables.
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Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
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Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.
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Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
- Seasonal vegetables stir fried with Oyster Sauce $8.00
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Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa
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Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
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Grilled Haloumi $12.50
- On spiced lentil sauce with roasted pumpkin and green beans
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Fries $10.50
- With aioli and tomato sauce
- Mixed Green Salad $5.00
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Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
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Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
- OYSTERS(1 doz)
- DO-NUTS $1.00
- FISH & EGGS $12.00
- BACON & EGGS $9.00
- HOUSE STEAK
- MIX GRILL $12.00
- PAUA FRITTER $6.60
- MUSSELS(1 doz) $16.00
- SCRAMBLED EGGS ON TOAST $9.50
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BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
- SOUTHERN FRIED CHICKEN SALAD $11.50
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EGGS BENEDICT $15.00
- Salmon or Ham, Bacon
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FRENCH TOAST $12.50
- With bananas, bacon, maple syrup
- TOASTED SANDWICHES $6.00
- BAGELS $6.00
- PIES (2 for $5) $3.30
- (GF = Gluten Free)
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Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
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Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
- coriander salsa with crispy salmon skin $35.00
- Bowl of Fries with aioli $6.00
- Crumbed Onion Rings $6.00
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
- Bowl of Wedges with relish $6.00
- smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00
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Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
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Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
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Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
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Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
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Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
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Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
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BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
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Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
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Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
- Turkey & Ham N/A
- Egg and Cheese N/A
- Jalapenos N/A
- Thinly Cut Sour Cream & Chives N/A
- Meatball N/A
- Ham, Egg and Cheese N/A
- Subway Club N/A
- Double Choc Chip N/A
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Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
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Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
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Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
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Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
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Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
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Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
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Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
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Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
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Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
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Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating