Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
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Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
- -Chicken $7.80
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Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
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Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
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Pad Khing (the ginger)
- Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
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Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
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Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
- Coconut Rice S $3.00 / M $4.50 / L $6.50
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
- Sambar $3.50
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Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
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Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
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Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
- Plain Rice $3.00
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Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
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Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
- Peppered steak $28.50
- Battered mussels $21.50
- Lambsfry & Bacon $11.90
- Chicken Nuggets & Chips $7.00
- Grilled mussels $6.80
- Chicken Breasts filled with mushroom & garlic butter $14.90
- Cheesecake $7.00
- Chicken Nuggets & Chips $7.00
- Jumbo $5.00
- 3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
- Steak Onion Roll $2.00
- Egg $3.50
- Potato Fritter $1.00
- Chips scoop $2.70
- Kumara Chips $4.50
- Chicken $2.60
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Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
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Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
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Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
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Corn and pumpkin fritters $17.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
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Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
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Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
- Ice cream trio $9.00
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Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
- PAUA FRITTER $6.60
- FISH BITES $1.50
- PINEAPPLE FRITTER $1.00
- SCALLOPS(1 doz) $24.00
- STEAK ROLL $2.90
- MEAT PATTIES $2.50
- SAUSAGES $2.20
- BEEF BURGER $5.00
- Kune´s chicken thighs & chips $5.50
- Seasoned wedges $3.50
- Crumbed scallop $1.80
- Paua fritter $7.00
- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Battered mussel $1.20
- Onion rings $1.00
- Potato fritter $1.00
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Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
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Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream
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Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
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Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
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BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
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Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
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Soup of the Day $9.50
- served with hot soup roll
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Nacho's $11.50
- served with sour cream & salsa
- Beetroot N/A
- Tuna N/A
- Turkey & Ham N/A
- Aioli N/A
- Subway Club N/A
- Ranch N/A
- Avocado Toasties N/A
- Meatball N/A
- Fries Small$5/Lge$8
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Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
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Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
- Broccoli topped w hollandaise & sliced almonds $7.00
- Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
- Two eggs $5.00
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Braised Lamb Shank $24.00/Two$30.00
- First Class NZ Lamb shanks, braised in our Chefs signature blend of 10 herbs & spices, served w potato of the day and seasonal vegetables.
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Mini Sausages & Mash $15.00
- Served with gravy & peas
- Freshly toasted Demi Baguette Spreads and dips $9
- Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
- Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
- Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
- Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
- Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
- Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
- Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
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Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
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Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
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Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
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Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
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Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
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Hawaiian $18
- Ham, pineapple, cheese & tomato relish
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Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
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Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
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Fish and chips $13.00
- Fish served with small salad and chips
- Chicken burger $12.00
- Chips
- Chocolate brownie with ice-cream $7.50
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BBQ grilled pork spare ribs $12.00
- Served with finger bowl
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Pea, pie and pud $11.00
- Homemade pie served with gravy
- Breads
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Manuka honey buffalo wings $12.00
- Served with a plum sauce
- Eggs Benedict on Ciabatta with Bacon or Mushroom $15.90
- Lamb & Mint Jelly $8.90
- Add Salmon $3.00
- Kiwi Burger- with Beetroot, Egg. Tomato Relish and Caramelised Onions $10.90
- Add Chips to any Sandwich for $3.00
- Add a Juice Box to any kids meal for $1.50
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Kids Breakfast $7.50
- Bacon or Kransky Sausages with Egg and Toast
- Shepherds Pie $8.90
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Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
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Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
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Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
- Fries or wedges $4.50
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Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
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Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
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Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating