Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Paneer Paratha / Stuffed Onion Parantha $4.50
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Beef Biryani $15.90
- Beef pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
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Butter Prawn $18.99
- Peeled prawn cooked in tomato base gravy and rich in butter creamy sauce
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Chicken Jal Frezi $15.90
- Boneless chicken cooked with onion, tomatoes, capsicum, peas along with our special spices
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Tangri Kebab $12.00
- Chicken leg pieces marinated in yoghurt with indian spices and roasted in tandoori oven
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Vegetable Pakora $5.00
- Mixed vegetables in chickpea flour batter and deep fried served with tamarind chutney
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Vegetarian Korma $13.90
- Mixed vegetable cooked in cashew nut creamy gravy with spices
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Aloo Mattar $13.90
- Potatoes and green peas cooked in onion based gravy
- Chicken Nuggets with chips or salad $11
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Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
- Reid Mushrooms $4.50
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Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
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BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
- Ciabatta Toast $5.50
- Avocado $3.20
- White Toast $4.50
- Eggs Benedict Salmon $18
- Toasted Sandwich (1 Filling) $6.5
- Fish And Fries $7
- Bacon & Eggs $13
- Hawaiian Pizza $7
- Cajun Chicken Burger $17
- Big Breakfast $20
- Corn Fritters with Bacon $16
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Naan $2.50
- Bread made with refined flour.
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Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
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Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
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Cheese Naan $5.00
- Naan bread stuffed wfth cheese and baked in the tandoori oven.
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Butter Paneer $9 Half / $13.50 Full
- Cubes of cottage cheese cooked in rich creamy tomato gravy.
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Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.
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Korma Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender boneless pieces of meat half cooked in a rich & creamy cashew nut gravy with mild aromatic spice.
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Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
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Soup of the Day $12.00
- Served with focaccia
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Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
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Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
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Kumara Fries $9.00
- Served with sour cream or aioli
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Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
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Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
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Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
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Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
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C1 KEOW WAN KAI (Medium - Hot) $17.50
- The most classic green curry chicken
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B1 TOM YUM GUNG (Medium Hot) $9.50
- Traditional Thai hot and sour soup with prawns
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P2 PRAWNS GARLIC (Mild) $22.50
- Delicious prawns mildly spiced with garlic sauce
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S4 MOO MANAO (Mild - Medium) $17.50
- Sliced pork with sweet chilli sauce and lime juice.
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S1 NAM TOK (Medium - Hot! Hot! Hot!) $17.50
- North Eastern Thai style spicy beef or pork salad
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SQ1 KRA PRAO SQUID (Medium) $20.50
- Squid with Thai holy basil and vegetables
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B2 TOM KHA KAI (Mid Hot) $9.50
- Spicy coconut milk soup with chicken
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S5 YAM NUA (Mild - Medium) $17.50
- Bangkok style spicy beef salad.
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Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
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BLT GFO $13.50
- Bacon, lettuce and tomato on a crusty ciabatta
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Nachos $15.00
- Topped with melted cheese, chilli con carne and sour cream
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Steak Sandwich GF Option $19.50
- Tender sliced beef tossed with "Sugar Plum" sauce served with onion marmalade and drizzled with aioli.
- Banana Split $8.00
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
- -Small $14.00
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Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
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-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
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-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
- Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
- ●Steak
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-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
- Edamame beans $6.50
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-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
- Crumbed camembert $11.50
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Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
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Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
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Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
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Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
- mushrooms, market greens and a red wine and white peppercorn jus $35.00
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Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
- Bowl of Wedges with relish $6.00
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Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
- VEGE STACK $17.00
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FRESH TERAKENI FISH $18.50
- w/ chips & salad
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CURRY CORNFRIHERS $17.50
- w/ fries and salad
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4FORTY4 BURGER $18.50
- w/ fries
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SEAFOOD CHOWDER $15.50
- w/ garlic toast
- SMOKED CHICKEN SALAD $18.50
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FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
- SMOKED CHICKEN PENE PASTA $17.00
- Herbed hash with black pudding and fried egg $15.50
- Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
- Bacon, egg and cheese $12.50
- Eggs,Spinach $3.5
- Bangers and mash $19.50
- Corned beef and pickles $13.50
- Eggs anyway on toast $9.5
- Mushrooms,Bacon, Avocado $4
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Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
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Kids Combo $22.00
- Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
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Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Fresh fish goujons
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Steak Eggs & Chips $32.00
- NZ Angus Pure scotch fillet & fries topped w fried eggs and your choice of mushroom sauce or garlic butter.
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Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
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Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
- Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
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Coconut & Kaffir Lime Crème Brulèe $15.00
- Served w pineapple wafer & ice-cream
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Stir fried rice noodles (hu tieu/mi xao chay) $15
- Stir fried rice noodles with crunchy tofu and mixed vegetables
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Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
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Steamed chicken (Ga hap cai xanh) $22
- Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
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Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
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Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
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Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
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Grilled pork (suron chia nurong) $18
- Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
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Fried rice (com chien) $16
- Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
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Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy
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COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
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Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
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Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
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Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
- Nann $3.00
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COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice
- Vegetable Pakora 12 pieces $7.00
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Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
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Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
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Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
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Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
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Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
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Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
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Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
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Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating