Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Strawberry cheesecake $3.50
- Cheese stuffed crust $3.90
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Chocolate mousse $3.50
- Xtra Large $3.90
- Crispy Chicken Salad $18.50
- Sticky Pork Ribs $9.50
- Arancini Balls $9.50
- Cobb Shout $18.50 large $24.50
- Schnitzel $17.00
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Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Soup of the day $9.00
- Burger & Fries $17.50
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Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen
- Selection from Cabinet $4.00
- Hamburger $5.50
- Cheese $6.50
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Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
- Hawaiian $6.50
- Fish $3.00
- Snapper $39.90 / kg
- -Salmon $18.50
- Bowl of garden salad $7.00
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Ham and cheese toastie $8.50
- Served with chips
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Chicken nuggets and fries $8.50
- Served with salad
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Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
- -Bacon $17.50
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Pork Belly Open Sandwich $18.50
- Sliced slow roasted pork belly with a crisp garden salad, topped with caramelised onions, spiced apple sauce and crackling. Served with fries and aioli.
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Bacon and Free Range Eggs $12.00
- Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
- Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
- Bruschetta with peperonata and ricotta (V, GF available) $10.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- V-vegan-vegetarian/gf-gluten free/df-dairy free
- Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
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Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
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"The Elvis" - King of Open Sandwiches $17.50
- Toasted foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Hollandaise & Sweet Chilli Sauce
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Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
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Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
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Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt
- Toast & Preserves $6.50
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Creamy Garlic Mushrooms $12.50
- Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
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Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
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-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
- ●Chicken Dishes
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-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
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Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
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Mixed Green Salad $5.50
- Slices of selected vegetables (cucumber, carrots, onion and tomato)
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Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
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-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
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Chicken Malai Kebab $8.50
- Tender pieces of chicken marinated in yoghurt, cheese and cream sauce, cooked in charcoal oven
- Pizza Sub with Cheese N/A
- Three Pepper Chicken N/A
- Cucumber N/A
- Honey Mustard N/A
- Italian B.M.T N/A
- Turkey N/A
- Olives N/A
- Tomato N/A
- Deep Fried Spring Roll
- ●Soup
- Deep Fried Wonton/ Deep Fried Spring Roll
- Chicken Sweet Corn Soup
- ●Appetizers
- ●Main
- Chicken Sweet Corn Soup
- Chicken Sweet Corn Soup
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Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
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Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
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Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
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Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
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Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
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Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
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Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)
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Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
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Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
- Garden Vegetables $6.50
- Mash $6.50
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Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
- Creme Brulee $9.00
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Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
- Chicken Nuggets & Curly Fries $8.00
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Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
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Seafood Chowder $19.00
- Salmon, prawns, mussels, squid with toasted ciabatta
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Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
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Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
- Green Salad $9.50
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T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
- Chocolate More Chocolate $13.00
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Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
- Grilled tomatoes $2.00
- Kids burger and chips $9.50
- Fish burger $12.00
- Eggs each $1.5
- -Garlic bread $6.00
- Chips
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Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream
- Kids sundae $3.50
- ●Vegetarian entrée $25.00 PP
- -Naan bread
- -Vege pakora
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Mixed veg curry $16.90
- Mixed vegetables cooked together with cottage cheese & ground spices
- -Lamb rogan josh
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Palak paneer $16.90
- Fresh cottage cheese cooked with spinach puree & ground spices
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Paneer makhani $16.90
- Fresh cottage cheese cubes cooked in creamy tomato gravy with ground spices
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Butter prawn $19.90
- Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
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Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating