Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
-
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
-
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Steak Sandwich $17.50
- Premium Bangers and Mash $16.00
- Arancini Balls $9.50
- Chicken & Camembert $12.00
- Pork Belly $22.50
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Chocolate Mud Cake $9.95
- Classic Roast $12.90
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Rocket Salad $7.50
- With pear, walnut & blue cheese
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Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
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Mint Sticky Pork Ribs $14.50
- Served with veggie crisps and a pineapple salad
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Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
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Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
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Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
- - For 1 $21.50
-
Spinach & Mushroom / Smoked Chicken / Chorizo $16.50
- Your choice of salad or fries
- with mushrooms add $3.50
- Large $11.50
- GLUTEN FREE OPTION AVAILABLE
-
EXPRESS GRILL $11.50
- one choice from the grill + salad, grilled onions and garlic potatoes. 1/4 chicken, or angus steak or veggie hash cake
- Small $7.90
-
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- with mushrooms $3.50
- 1/4 chicken with salad, chips or rice $14.50
- Chicken Naan $6.50
- Sesame Chicken & chips $10.99
- VEGETARIAN ENTREES
-
Magic Chilli Prawn (DairyFree) $23.90
- Chef Special Prawns(cooked with indo chinese herbs)
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Masala (Chicken / Lamb) $18.50
- Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
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Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
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Vegetable Pakora $6.99
- Vegetable mildy spiced dipped in chickpea batter & deep fried.
- PRAWN MAINS
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Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
-
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
- Avocado / hash browns / portabella mushrooms $4.50
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Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
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Beef Burger $12.00
- With cheese and tomato sauce served with fries
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Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
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Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
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Eggs Benedict $17.50
- Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
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Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
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Chicken Burger
- Crumbed chicken pattie, lettuce tomato, cheese & fries
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Cajun Chicken Salad $26.00
- Cajun chicken, mesculin, cherry tomatoes, red onion, camembert cheese, crispy noodles, aioli & cranberry sauce (gluten free without noodles)
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Classic Cheese Burger $23.00
- Toasted ciabatta burger bun, beef pattie, cheese, lettuce, pickle, mustard, tomato ketchup & fries
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Hot dogs
- With fries a small salad & tomato sauce
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Fish and Chips
- with a small salad & tomato sauce
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Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
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Chicken & Mushroom Penne Pasta $24.00
- Chicken, mushrooms, spinach in a creamy basil pesto sauce with parmesan & pine nuts
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Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
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Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
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Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
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Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
- FULL menu seafood curry $12.00/$12.00
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Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
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Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
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Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
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Cauliflower Cheese Fritters(GF) $24.00
- served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
- Hash browns, Portobello mushroom, or roasted tomato $4.00
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Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
- Shoestring fries with aioli small $7.5 / large $10
- - Smoked Salmon & Spinach $18.00
-
BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
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Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)
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Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt
- Gluten-free lemon lime cheesecake/lemon sorbet
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CHICKEN CAESAR SALAD
- Cos lettuce, chicken, bacon, croutons, anchovies, parmesan, caesar dressing
- Minted baby potatoes
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HOT POT of the day $17.50
- Served with toasted ciabatta or gluten-free bread & herbed butter
- ALL DESSERTS - $12.50
- - zucchini
- Orange parmesan minted baby potatoes
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PRAWN PIZZA
- Pan-fried prawns, baby spinach, tomatoes, pizza sauce & mozzarella
- Ostrich Do Pyaza $25.00
- Malai Kofta $15.00
- Kheer (Rice Pudding – Gluten Free) $7.00
- Dessert of the Day $7.00
- Lamb & Egg Roll (Kebab) $11.00
- Pickle $2.50
- Chicken Pakora $8.00
- Chicken Tikka Masala $13.50
- Hot Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Seafood Sensation N/A
- Chipotle N/A
- Cucumber N/A
- Ham N/A
- Pickles N/A
- Thousand Island N/A
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Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
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Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
- Thyme Roasted Winter Vegetables $9.50
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
- Chocolate More Chocolate $13.00
-
Pork Belly $34.00
- Malbrough scallops & layonaise potato, salad
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Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
- scoop $3.00
- fish $3.50
- bacon $2.50
- meat pattie $3.50
- 1/2 scoop $2.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- curry roll $3.00
- beef & cheese $4.50
- Seasoned Wedges with Sour Cream $8.90
- Mince on Toast $16.90
- Chicken Sandwich with Bacon on Ciabatta & Aioli $12.90
- Add Chips to any sandwich for $3.00
- Feta & Quinoa Vege Burger, Tomato Relish & Caramelised Onion $8.90
- Add Chips to any Burger for $3.00
- Soup & Roll $8.90
- Toasted Panini with 2 fillings $8.50
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
-
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
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Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
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Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
-
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating