Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
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Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
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Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
- Satay chicke on rice $9.50
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Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
- -Vegetables/Tofu $11.00
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Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
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Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
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Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.
- Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
- Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
- Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
- Chicken liver parfait, preserves and toast (GF available) $12.00
- Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
- Malt ice-cream, peanut praline $7.00
- Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
- Polenta chips with aioli (V, GF)
- Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29
- Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
- Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27
- Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
- Chicken liver paté, crostini, whiskey port figs $16
- Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
- Soup of the day, ciabatta, butter $14
- Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
- Petita $8.90
- Reg $10.90
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Sausage Scramble
- Cabanossi Sausage and Eggs
- Free Range Chicken Breast
- Reg $10.90
- Petita $8.90
- Free Farmed Ham
- Gluten Free Bread + $1.50
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Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
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Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Grilled Fish $24.50
- On spiced lentils with sauteed summer vegetables
- Soup of the Day with bread $11.80
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Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
- Garlic Bread (½ Serve) $6.00
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Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
- If you would like more of your favourite tapas we can double it for you
- Garlic Bread $10.00
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Pasta or Risotto $23.50
- See Specials Board for today’s fare
- - Main $19.50
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Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- - Beef with bacon, cheese, egg, and BBQ sauce or
- ●Fries
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Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
- - Entrée $12.00
- Garden side salad $5.00
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Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Falafel (V) Salad/Petita $9.90
- Buffalo Chicken Salad/Regular $13.50
- Chicken Caesar Pita/Petita $9.50
- Brownie $2.50
- Chicken Caesar Salad/Petita $10.50
- Chicken Breast Pita/Regular $10.90
- Marmite Mania $4.00
- Roast Beef Pita/Petita $8.90
- -All served on a toasted bun with fresh garden salad, #hashtag chips, aioli and tomato sauce.
- Cheese topped garlic baguette $7.50
- Hot dogs with #hashtag chips and tomato sauce $9
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Scotch fillet steak 250gm Or 400gm Rump Steak $32
- with crispy battered onion rings, layered potato bake, bearnaise and jus >>
- Chicken nuggets with #hashtag chips and tomato sauce $9
- #Hashtag chips with aioli and tomato sauce $8.00
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Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
- Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
- Veggie Delite N/A
- Honey Mustard N/A
- Italian Dressing N/A
- Cucumber N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
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Affogato $7.00
- Espresso coffee served with ice-cream
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
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Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
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Beer Battered Chips $7.50
- served with a garlic mayo
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Soup of the Moment $10.50
- served with homemade bread
- Mini Cheese Burgers & Curly Fries $8.00
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Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
- Mash $6.50
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Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
- Mini Hot Dogs & Curly Fries $8.00
- Fries $3.50
- Battered tail on prawns x 4 $6.00
- Popcorn shrimp $5.50
- Battered fish $4.50
- Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
- Double beef burger $5.50
- Chicken strips, chips, salad meal $21.00
- Garlic bread $8.00
- beef $4.00
- 1/2 scoop $2.00
- egg $2.00
- spring roll $3.00
- hot dog $3.00
- crumbed fish $4.00
- longline (steak & egg) $8.00
- beef & cheese $4.50
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Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
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Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
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Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
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From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
- Onion Bhaji $3.00
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Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Fish 'n' Chips $12.00
- Every Pubs staple, beer battered catch, crispy fries & chefs tartare
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating