Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu

LUNCH LUNCH
  • - BLT: Bacon, Lettuce and Tomato with Mayonnaise
  • Served until 5pm
  • Please order at the counter.
  • Check out our favourite and specials in the cafe
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • EGGS BENEDICT/MONTREAL (GF available) $16.00
    • Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • EGGS ON TOAST (GF & DF available) $8.00
    • Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
  • - Add Bacon $12.00
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
    • Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • $15.50 half serve
  • $20.50 whole serve
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • BAGELS $6.50
  • - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
  • TOASTED SANDWICHES $4.50 two fillings
  • $0.50 Gluten-free bread available
  • extra fillings $0.60
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.

Nearby Sample Menus

  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
  • Colossus $25.90
    • 10 slices
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Roman Empire see above
    • Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
  • Seasoned Fries $4.50
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • C.C.C see above
    • Roasted Chicken, Cranberry & Camembert
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Chicken Breast 29.0
    • Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
  • Murray’s Pub Burger 18.5
    • Our own homemade Angus Pure beef patty with bacon, English mustard, Cheddar cheese, salad and sliced tomato in a toasted bun served with fries.
  • 200g Angus Pure Eye-Fillet Steak (GF) 32.0
    • Wrapped in streaky bacon, cooked to your liking, served with either fries or mashed potato, with fresh salad and your choice of sauce, as above
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • IKA GESO $9.50
    • crispy squid legs with Japanese mayonnaise
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • GOMA WAKAME(V)(GF) $5.00
    • seaweed salad
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • YAKISOBA $15.50
    • stir fried noodle with chicken and vegetales
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • SPICY KARAAGE CHICKEN DON $13.90
    • deep fried chicken with spicy sauce
  • Bacon and eggs with soldiers $8.50
  • -Bacon $17.50
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Salt & Pepper Squid $17.00
    • Marinated scored squid, nestled on a crisp garden salad and finished with an Asian style salad dressing.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • -Spinach $16.50
  • Vegetarian option available
  • Soup of the day $12.00
    • Served with toasted seven grain garlic bread.
  • Chorizo $4.50
  • Caesar Fries $6.50
    • With Caesar Dressing, Kalamata Olives, Croutons, Bacon and Shaved Parmesan
  • Hash browns(2) $4.00
  • General Lee (USA)
    • Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
  • Bacon $3.50
  • Jalapenos $1.50
  • Patatas Bravas Fries $6.50
    • With Aioli and Spicy Spanish Bravas Sauce
  • Kamikaze (Japan)
    • Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
  • Garlic bread $9.80
    • Toasted ciabatta served with garlic butter, aioli & balsamic glaze.
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Wedges $15.90
    • Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Extras to be served with main meals only
  • Please inform our staff of any allergies or dietary requirements
  • -Add bacon
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • Southern Fried Chicken Burger $18.00
    • Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
  • Cheesecake of the week $6.00
    • Served with cream or yoghurt.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
  • Green salad $5.50
  • Avocado / hash browns / portabella mushrooms $4.50
  • Potato Dippers $12.00
    • Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Chicken S $6.50 / L $ 11.50
  • Onion Ring $0.80
  • Ying yang $2.00
    • BBq & Mayo
  • Chicken Cordon Blu $4.00
  • Egg $1.00
  • Sausages, Eggs & Chips $8.00
  • Vega Deluxe $7.30
  • 1 Hotdog & Chips $4.00
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Mango Chicken $17.90
    • Boneless chicken cooked in sweet mango gravy
  • Butter Chicken with Rice / Punjabi Chicken with Rice / Lamb Rogan Josh with Rice / Beef Vindaloo with Rice $9.90
  • Aloo-Gobi $14.90
    • Potatoes and cauliflower florets cooked together, garnished with fresh coriander
  • Tandoori Fish $19.90
    • Fish marinated in yoghurt and spices and cooked in tandoor
  • Pappad (2 pieces) $1.00
  • Prawn Curry $19.90
    • Prawns cooked with sauteed onions, gravy, coriander, and coconut cream
  • Fried Fish $12.90
    • Indian style marinated in spices and lemon juice, deep fried later
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Small $7.00
  • Kitsune Udon $15.00
  • - Pork and chives
  • Green Tea Ice-Cream $9.00
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Vegetarian Tempura
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Bacon avo tomato $15.00
    • Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
  • Aioli
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
  • Red wine jus garlic butter
  • Curry and rice wrapped together in naan bread
  • Tandoori fish $11.90
    • Pieces of fish marinated with yogurt, ginger, garlic and spices, roasted in clay oven
  • Lemon pepper scallop (4pieces) $9.90
    • Scallop battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice.
  • -Paneer tikka masala
  • ●Entrée $30.00 PP
  • - 1/2 $11.90
  • -Tandoori chicken tikka
  • Fish or prawn malabari $19.90
    • South indian style curry, cooked with coconut cream,ground spices, curry leaves and mustard seeds.
Simply Balmy Cafe and Wine Bar

Simply Balmy Cafe and Wine Bar

location

Address

52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand

phone

Phone

063635042

clock

Opened hours

Tues - Thur 10am - 9pm Fri & Sat 10am - Late Sun 10am - 9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Cafe Food , European , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand