Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
- Chicken and Mint $8.00
- Pork, Prawn and Garlic Chives, Mint $8.00
- Bánh Mi + 440ml Coca-Cola drink $10.50
- Grilled Pork $11.50
- Five Spice Chicken on Sticky Rice $9.50
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Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
- Fish Cake and Vietnamese Mint $8.00
- Beef and Mustard Green $8.00
- Lambsfry & bacon $21.50
- Deep fried scallops $12.80
- Roast of the Day $11.90
- Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
- Steam Pudding & Custard $5.00
- Gourmet Chicken Burger with house made wedges $15.90
- Deep fried fish $22.50
- Battered mussels $21.50
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Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
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Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
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Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
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THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
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CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
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MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
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WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
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C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
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AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
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V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
- Tiramisu $14.00
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Kimuchi Stirfry $20.00
- chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
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Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
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Agedashidofu $10.50
- potato flour coated tofu served in a hot dashi soup
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Katsu $22.00
- panko crumbed cutlets/fillets with scallops
- Fish Salad
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Italian desserts platter(all 4 desserts) $41.00
- Italian desserts served individually with premium ice cream
- Vegetarian $15.00
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Mushrooms $15.00
- in cream and parsley sauce on toast
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Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
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Eggs Benedict $17.00
- with bacon
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Eggs any style $9.00
- served on toast
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Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
- Toasted sandwiches $7.00
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Lambs Fry and Bacon $15.00
- served in onion sauce on toast
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Fish and Chips $18.00
- with fresh local fish, served with salad and fries
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Antipasto N/A
- selection of goodies
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Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
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Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
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Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
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Roasted Pears $15.00
- stuffed with feta, herbs and wrapped with proscuitto
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Toscana $23.00
- Roasted Pumpkin, Sundried tomato, Mushrooms, Caramelized Onion & Kalamata Olives
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Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Kofte Shish From $15.9
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
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Borek From $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
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Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
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Chicken Shish From $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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GREENLIP MUSSELS $18.50
- Steamed NZ mussels served in a creamy basil pesto broth with fries & garlic aioli
- Gluten-free lemon lime cheesecake/lemon sorbet
- Minimum Of 25 people
- All - $13.50
- - 1 potato dish
- individual chocolate self-saucing pudding/mint chocolate swirl ice cream
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GOURMET PIZZA $18.00 - $25.00
- See pizza menu
- Piccalilli
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
- (GF = Gluten Free)
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
- (GF = Gluten Free)
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300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
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Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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Chicken Fillets $16.90
- with sweet chilli dip and chips
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Chicken & Bacon Burger $15.00
- with Chips
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Prime Ribeye Steak $20.00
- with salad and chips
- Sausages and Chips $12.00
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Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
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'BB' Burger $15.00
- The Works with Chips
- The BIG Brekkie The Works $16.00
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Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
- Onion N/A
- Aioli N/A
- Old English N/A
- Chicken Classic N/A
- Western Egg and Cheese N/A
- Italian Dressing N/A
- Subway Melt N/A
- Yoghurt N/A
- Vegetarian of the Day $24.00
-
Seafood Basket $30.00
- Beer battered blue wharehou, calamari, mussels, oysters and fries
- Green Salad $9.50
- Warm Blue Berry Short Cake / Vanilla ice cream $13.00
- Soup of the Day $10.00
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Bruschetta $13.50
- Organic tomatoes, sheep feta, basil on sourdough w/ balsamic
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Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
- Thyme Roasted Winter Vegetables $9.50
- - Full $21.90
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Veg platter $14.90
- Mixture of samosa, onion bhaji, and veg pakora served with salad and chutney
- Indian salad $6.00
- -Daal makhani
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Dal makhani $16.90
- Black lentil simmered overnight, then cooked with butter, cream & tomato puree
- -Paneer tikka masala
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Scallop masala $19.90
- Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
- Aloo prantha/Paneer prantha $5.00
- Bacon & egg muffin w sweet chilli sauce $7.00
- Sourdough toast and spreads $7.00
- Avocado poached egg w sundried tomato & sourdough toast $15.00
- Eggs Bene w bacon spinach and own hollandaise $18.00
- Pancakes w bacon banana & maple syrup $18.00
- French Toast and fresh fruit w bacon & maple syrup $18.00
- French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
- Eggs your preference served with sourdough toast $12.00
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating