Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
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LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
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BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
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EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
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VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
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EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
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VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
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LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
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BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
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BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
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BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
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FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
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BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
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KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
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PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
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SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
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Zucchini $7.00 / $8.90
- Mini / Large
- Falafel $2.00
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Mixed $12.90 / $15.90
- Served with Rice. Small / Large
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Beef $6.90
- Mediterranean Style
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Mixed $7.50 / $9.90
- Mini / Large
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
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Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
- Selection from Cabinet $6.00
- Crab Sticks $1.50
- Fish $6.50
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Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
- Hoki $18.90 / kg
- Chicken Nuggets $0.80
- Spring Rolls $2.50
- Donuts $1.50
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Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Mushroom Risotto $23.00
- with sundried tomato, feta, rocket and pinenut
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Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
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Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan
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Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
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Hawaiian $20.00
- Smokey Bacon and Pineapple
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Sumac Lamb Rump $30.00
- On roasted veg with a mint jus
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Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
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Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
- Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
- Aioli $2.60
- Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
- Cheesy Garlic Bread $6
- Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
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Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
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Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
- 2 fillings $7.50
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
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Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
- Extra toppings $2-4.00
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Cajun Chicken
- Satay, Apricot, Spanish Onion
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BBQ-Bacon-
- Bacon and Smokey BBQ sauce
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Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
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Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
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Margarita-
- fresh Bocconcini and Oregano
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BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
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Spicy Pepperoni-
- Pepperoni and cheese
- The Protein Pack $15.00
- Extra Dip $1.00
- Roast Beef Pita/Petita $8.90
- Falafel (V) Salad/Regular $11.90
- Chicken Caesar Pita/Petita $9.50
- Buffalo Chicken Salad/Regular $13.50
- Roast Lamb Salad/ Petita $9.90
- Falafel (V) Salad/Petita $9.90
- Bbq Pork
- Chicken Sweet Corn Soup
- ●Main
- ●Appetizers
- ●Soup
- Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
- Deep Fried Wonton
- ●Main
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Children’s Drinks $2.50
- Flavoured Milk
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Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
- Bowl of wedges with sweet chilli and sour cream $8.00
- Bacon and egg burger $6.00
- Potato fritters $1.00
- Squid rings $1.00
- Donut $2.50
- Hotdogs $2.50
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
- Salmon $6.50
- G/F Toast $2.00
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Breakfast Muesli $12.50
- MG muesli served with yoghurt and berry compote
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Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
- Mushrooms $4.00
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
- Egg $2.00
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Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
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Gallery Platter for two $35 for four $45
- An antipasto selection to share
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Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
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Soup of the Day $12.50
- Served with toasted bread
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Hot Cakes $4.00
- Add Bacon
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Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
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Eggs on Toast $4.00
- Add Bacon
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Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
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Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
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Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
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Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
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Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
- Onion Bhaji $3.00
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Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
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Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
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Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
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Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
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Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
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Breads $11.00
- Selection w/ dips & spreads
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Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating