Address
52 Signal Street, Foxton Beach, Manawatu-Wanganui, 4815, New Zealand
Simply Balmy Cafe and Wine Bar in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
LUNCH- - BLT: Bacon, Lettuce and Tomato with Mayonnaise
- Served until 5pm
- Please order at the counter.
- Check out our favourite and specials in the cafe
-
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
-
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
-
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
-
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
- - Add Bacon $12.00
-
VANILLA PANCAKES (GF available) $14.00
- Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
-
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
-
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
-
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
-
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
-
FISH AND CHIPS (GF & DF available)
- Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
- $15.50 half serve
- $20.50 whole serve
-
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
-
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
-
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
-
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
- BAGELS $6.50
- - SALMON: Salmon, Red Onion, lettuce and Cream Cheese
- TOASTED SANDWICHES $4.50 two fillings
- $0.50 Gluten-free bread available
- extra fillings $0.60
- Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
Nearby Sample Menus
-
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
-
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives
-
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
- Olive Bread $6.50
-
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
-
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
-
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
- Extra Cheese $1.50
- Jumbo
- Cheese $2
- Sausage $2.20
- Paua Fritter $3
- Or Honey Chicken $5.5
- Pack $5
- Black Bean Sauce Dishes
- Or Super Bacon Jumbo Burger
- GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
- -Full $13.50
- -Full $13.50
-
Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
-
House Special Naan $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
-
Bread Basket $10.50
- Plain naan, roti, keema naan, stuffed kulcha
- -Full $13.50
- -Full $12.50
- -Add bacon $3.80
-
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
- DF= Dairy free option available on request / V= Vegetarian option available on request / GF=Gluten free option available on request
-
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
-
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
-
Chicken salad (DF) (V) $23.00
- Bright salad greens tossed with cherry tomatoes, red onion, pepitas, cranberries, grapes and orange in a walnut vinaigrette, served with fluffy couscous and topped with succulent balsamic marinated chicken.
-
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
-
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
- Sweet & sour fish $22.90
- Chicken with cashew nuts $21.90
- Kumara chips $6.00
- Chunky vegetable $8.90
- Beef with cashew nuts $21.90
- Steamed whole fish with ginger & spring onion $32.90
- Deep fried oysters with chips or vegetables POA
- Salt & pepper squid $10.90
-
Green Curry $18.00
- Green curry served with rice. Tofu optional.
-
Pan-Fried Fish $25.00
- Served with steamed vegetables and Angkor soy sauce gravy.
-
Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.
-
Fresh Rolls $12.00
- Rice paper wraps with lettuce, mung beans, carrots, cucumber and Vermicelli noodles served with Khmer sweet and sour sauce.
-
Fish Cakes $8.00
- Spiced fish cakes, served with sweet chili sauce
-
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
-
Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
-
Salt and Pepper Squid $12.00
- Deep fried, battered squid seasoned with salt and pepper
- Bacon & Eggs $13
- Big Breakfast $20
- Cajun Chicken Burger $17
- Hawaiian Pizza $7
- Eggs Benedict Bacon $16
- Fish and Chips $18
- Moroccan Chicken Salad $16
- Corn Fritters with Bacon $16
- Garlic Roti $3.5
-
Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
-
Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
-
Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
- Aloo Prantha $5
-
Palak Paneer $14.90
- Fresh cottage cheese cooked with spinach puree & ground spices
-
Lamb Seekh Kebab $7.90
- Lean Lamb mince skewered with freshly chopped onion, capsicum & ground spices then roasted in clay oven
-
Jalfrezi (Chicken, Lamb or Beef) $16.90
- A delicate combination of meat & vegetables cooked together with ground spices
-
Kids pack 2 $5.00
- 2 fish bites, 1 puppy dog, 2 chicken nuggets, 1/2 chips
- Potato fritters $1.00
- 1 Chicken nugget
-
Pack C $17.00
- 4 fish, 2 chips, 2 hot dog
- Battered mussels $1.20
- Steak fritters $2.00
- Cheese & bacon crunchies $2.70
- Squid rings $0.80
- Age-Tofu $13.50
- Vegetarian Tempura
-
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
- Kitsune Udon $15.00
-
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
-
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
- Large $13.50
-
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
-
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
- Cheesy Garlic Bread $6.00
-
Monster Burger $17.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
- 300g Scotch Fillet $29.00
-
Salmon Fillet Broth $24.90
- Seared salmon fillet in an Asian style vegetable and noodle broth.
-
Death by Chocolate $11.50
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream.
- Roast & steamed vegetables $7.00
-
Bacon & Cheese Wedges $11.50
- Seasoned potato wedges with bacon, melted cheese and sour cream.
-
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter
-
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
-
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
-
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
-
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
-
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
-
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
-
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
-
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
-
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
-
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
-
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
-
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
-
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
-
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
-
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
-
Eggs on Toast $10.00
- your style eggs
-
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
-
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
- Kids Pancake Berry & Cream Pyramid $8.00
-
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
-
Focal Point Beef Burger $18.50
- with chunky oven baked chips
-
Thai Chicken Noodles Salad $17.00
- warm Asian style greens in coconut chilli sauce
-
Add extras $2.00 each
- tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
-
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
-
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
-
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
-
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
-
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
-
Roasted Pork Belly $15.50
- Served on parsnip cream, crisps and apple sauce
-
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
-
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Simply Balmy Cafe and Wine Bar
Phone
063635042
Opened hours
Tues - Thur 10am - 9pm
Fri & Sat 10am - Late
Sun 10am - 9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating