Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
BUTTER PRAWNS $32.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
K. K SPRING ROLLS $10.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
NYONA FRIED RICE $13(Regular)/$18(Large)
ROTI each $3.00
MUMMY CHICKEN ON RICE $13.00
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
GAENG JEUD A mild soup with minced pork, vermicelli, spring onion and vegetables -
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
GAENG PA A Country style curry without coconut milk, mushrooms, bamboo shoots vegetables, kachai and kaffir leaves Chicken, Beef or Pork / Prawns $23.50 $19.50
SATAY Skewered marinated chicken slices with herb, topped with peanut sauce $9.00
PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Deep Fried Camembert with plum sauce $13.50
BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Wedges served with sweet chilli & aioli $8
Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Parantha $3.50
A herb rolled in multi layers and baked
Chana Masala $12.50
Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Vegetable/ Paneer Pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Gulab Jamun $5.00
Warmed round deeps fired oodles of khoya soaked in sugar
Chicken Manchurian $14.50
A very special introduction from the city of joy (Calcutta)
Mint Sauce $2.00
Chicken Hakka Noodles $14.50
Very unfair to disclose, if I do, chef is going to kill me