Sitar Indian Restaurant in Auckland City Menu

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Coke range can $2.50
Ginger beer $4.00
Lime Lemon Bitter $4.00

Banquette for Two - Chicken Tikka , Pakora, Two main curries of choice (except seafood), Naan, Rice, Tamarind sauce, Mint sauce and Poppadoms $45.00
Veg Banquette for Two - Onion Bhaji, Pakora, Samosa, Tamarind and Mint sauces, Poppadoms, Any two veg mains, Naan, Rice and Raita $40.00

Mix Platter for Two - Chicken Tikka, Seekh Kebab, Veg. Samosa, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $19.00
Mix Vegetarian Platter for Two - Veg. Samosa, Aloo Tikka, Pakora, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $15.00
Tandoori Chicken - Marinated chicken barbequed in Tandoor $19.00 / $12.00
Chicken Pakoras - Chicken pieces dipped in gram flour batter and deep fried $9.00
Chicken Tikka - Marinated chicken pieces cooked on skewers $12.00
Tandoori Lamb Chops - Lamb cutlets marinated in yoghurt, herbs and baked in Tandoor $14.00
Seekh Kebab - Lamb sausages mixed with herbs and spices roasted in Tandoor $13.00
Fish Tikka - Fish fillets spiced with selected herbs barbequed in Tandoor $14.00
Tandoori Prawns - king Prawns in tangy pickled dressing done in Tandoor $13.00
Pakoras - Vegetarian seasoned with spices, dipped in batter and deep fried $7.00
Vegetable Samosa - Indian pastry with spiced potatoes, peas, nuts and deep fried $7.00
Onion Bhaji - Onion rings dipped in chickpea flour batter and deep fried $7.00

Chilli Chicken - Chicken cooked with onion and capsicum and soya sauce $15.00
Chicken Sitar - Delectable preparation of boneless chicken in Chef's special gravy $15.00
Butter Chicken - Tandoori boneless chicken pieces cooked in creamy tomato gravy $15.00
Chicken Tikka Masala - Tandoori chicken morsels in onion, tomato gravy and capsicum $15.00
Mango Chicken - chicken pieces cooked in sweet mango gravy $15.00
Chicken Korma - Chicken morsels in creamy nut gravy $15.00
Chicken Saagwala - Chicken pieces cooked harmoniously in spinach and herbs $15.00
Chicken Vindaloo - Chicken pieces cooked in spicy gravy $15.00
Chicken Mughlai - Chicken pieces cooked in special Indian Masala $15.00

Lamb Sitar - Lamb delicately cooked in Chef's special gravy $16.00
Lamb Saagwala - Lamb harmoniously cooked with spinach, herbs and spices $16.00
Lamb Roganjosh - Boneless lamb cooked with ginger and garlic with tomato onion gravy $16.00
Lamb Vindaloo - Diced Lamb cooked in a spicy vindaloo gravy in Goa Style $16.00
Bhuna Gosht - Lamb cooked with onions and garlic $16.00
Lamb Korma - Lamb cooked in assorted nuts gravy $16.00
Lamb Madras - A delightful preparation of Lamb with coconut cream $16.00

Beef Sitar - Beef delicately cooked in Chef's special gravy $15.00
Beef Vindaloo - Diced beef cooked in a special gravy $15.00
Beef Madras - A preparation of beef with coconut cream $15.00
Beef Saagwala - Diced beef cooked harmoniously in spinach and herbs $15.00
Beef Korma - Diced beef cooked in creamy nuts gravy $15.00
Beef Roganjosh - Diced beef cooked with garlic, ginger and tomato onion gravy $15.00

Chana Pasanda - Chickpea cooked deliciously with fresh onions and spices in Punjabi style $13.00
Paneer Tikka Masala - Cheese cooked with capsicum and onion in tomato sauce $13.00
Karahi Paneer - Cheese cooked with diced onions, capsicum and tomatoes $13.00
Malai Kofta / Palak Kofta - Fresh cheese dumplings simmer in a rich creamy sauce with Sitar's special sauce $13.00
Paneer / Aloo Saagwala - Indian homemade cheese cooked with spinach, spices and herbs $13.00
Paneer Makhani - Cottage cheese cooked in a rich gravy finished with cream $13.00
Mattar Paneer Aloo - Cottage cheese and potato cooked in creamy nuts gravy $13.00
Mix Vege Vindaloo - Seasonal mixed vegetables in spicy gravy $13.00
Mix Vege Makhani - Assorted vegetables in creamy nuts gravy $13.00
Sabzi Korma - Mixed vegetables in a nut gravy $13.00
Dal Makhani - Blend of lentils and herbs cooked on charcoal fire, finished with cream $12.00
Aloo Jeera - Potatoes tempered with onion and tomatoes $12.00
Aloo Gobi - Potatoes and cauliflower tempered with cumin and finished with coriander $13.00

Goan Fish - Boneless fish in a coconut gravy $17.00
Fish Masala - Catch of the day cooked with onion, tomato and capsicum $17.00
Butter Prawns - King prawns cooked in creamy tomato gravy $18.00
Prawn Masala - king Prawns cooked with onions, tomato and capsicum $18.00
Prawn Sitar - Delectable preparation of prawns in Chef's special gravy $18.00

Chicken Biryani - Rice and chicken cooked with herbs $17.00
Lamb Biryani - Rice and Lamb cooked with herbs $17.00
Beef Biryani - Rice and beef cooked with herbs $17.00
Mix Vege Biryani - Rice cooked with variety of veges $15.00

Roti - Whole wheat flour bread $2.50
Naan - Traditional Indian bread baked in Tandoor Oven $2.50
Butter Naan - Traditional Indian tandoor bread tempered with butter $3.50
Stuffed Naan - Stuffed with Garlic or Cottage cheese or potato or Lamb mince $3.50
Peshawari Naan - Assorted dry fruit stuffed naan $4.00
Parantha / Lacha - Indian bread with countless layers $3.50
Mint Parantha - Mint flavoured parantha $3.50
Potato Parantha - Parantha stuffed with potato and herbs $3.50

Raita - Yoghurt mixed with chopped cucumber, tomatoes and onions $3.00
Poppadoms - Rice and lentils flour pancakes $3.00
Natural Yoghurt $3.00
Pickle - Tangy Indian preserve $3.00
Mango Chutney - A popular Indian fruit preserve $3.00
Side Platters - Raita, mango Chutney, Mint Sauce, Tamarind Sauce $7.00

Mango Kulfi - Mango flavored Indian Ice cream $5.00
Ghulab Jamun - Cottage cheese balls in light sugary syrup $5.00
Mango Lassi - Sweet Yoghurt drink $5.00
Sweet Lassi - Sweet Yoghurt drink $5.00
Salted Lassi - Yoghurt drink with salt and mint flavour $5.00
Choice of Ice Cream - Vanilla, Strawberry and Chocolate $5.00
Coconut Kulfi - Mango flavored Indian Ice Cream $5.00
Gajar Halwa - Carrot pudding $5.00

Nuggets and Chips - Chicken/Fish $6.99
Hot Dog and Chips $6.99
Fries $4.99
Wedges $4.99

Nearby Sample Menus

ASSAM PRAWNS ON RICE $20.00
YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
SAMBAL PRAWNS ON RICE $20.00
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
STEAMED RICE per bowl $2.00
CHICKEN CURRY(Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)

Vegetable Tempura (6pcs) $ 7.00
Salmon Roll $11.00
Fried Dumpling (6pcs) $8.00
Tuna Roll (Raw Tuna) $14.00
Nigiri Sushi & Tempura $ 18.50
- (8 Sushi + 6 Tempura)
Tuna Nigiri Sushi (3pcs) $ 9.00
— Salmon $22.00
Tofu Salad $8.50

Vegetable $12.90
On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
Pork & Veges $13.90
Lamb & Cheese Burger $5.80
Prawn $14.90
Extra Chicken / Steak / Bacon $1.50
Combination Meat Veges $14.90
Extra Chicken / Steak / Bacon $1.50

Bacon & Egg $6.00
Egg $1.00
Snapper $6.50
Bacon & Cheese $6.00
Crabstick $1.50
Steak & Cheese $7.80
Oyster $2.00
Hawaiian $5.00

Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Satay Gai (4 Skewers) $10.50
- Grilled skewers of marinated chicken with peanut sauce

ADANA $12.00
EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
MIX $18.50
CHILI LOVER $13.00
CAJUN CHICKEN $11.50
- grilled Cajun chicken tenderloin and burger salad
LAMB CURRY ON RICE $14.50
- diced lamb cooked in a special gravy
LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
CHICKEN SHIS ON RICE $14.50
- skewered and grilled marinated chicken tenderloin on BBQ

Market Fish Tacos (2) $14.00
- Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
Chocolate Truffles (3) $8.00
Mac & Cheese $12.00
- Chorizo, Crumble
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Gluten Free Buns Available $3.00
- Add
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Seafood Chowder $18.00
- Ciabatta

Wedges with Sour Cream and Sweet Chilli Sauce $9.00
- with Bacon $19.00
- Bacon $17.80
Bacon (1 Rasher) $3.00
Marinated Olives (V), (G) $7.00
Fish of the Day. Please refer to our waiting staff $33.00
Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00

Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80

CRAZY VEGETABLE RAMEN $16.00
PRAWN RAMEN $18.00
- shio ramen with prawns
GYOZA $10.50
- savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
UDON NOODLES $12.50
- low fat and satisfying
CRAZY CHASHU RAMEN $16.00
BUTTER $1.00

Egg $3.00
-$2 Chips
#1 $10.00
tarakihi $4.00
-2 Squid rings
#22 $13.00
-Sirloin steak
Snapper and egg $6.00

Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Hot & spicy Buffalo wings or pork belly $12
Hot Apple Crumble, Served with custard and ice cream $9.50
Wedges served with sweet chilli & aioli $8
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50

S4 Clear Beef Tendon Soup $16.00
A6 Seafood Steamed Egg Stew $16.00
S8 Pork Kimchi Soup S $13 M $16
A10 Pan-Fried Pork and Kimchi S $18 M $24
A5 Pan-sauced Tofu Spicy $8 / $9
T10 Spicy Sea Eel BBQ $48.00
- Spicy marinated sea eel, 2 rice, 2 soup, 6 side dishes
S6 Half Chicken Ginseng Soup $16.00
Kimchi Udon $13.00