Sitar Indian Restaurant in Auckland City Menu

Drinks Drinks
  • Coke range can $2.50
  • Ginger beer $4.00
  • Lime Lemon Bitter $4.00
Special Banquette Special Banquette
  • Banquette for Two - Chicken Tikka , Pakora, Two main curries of choice (except seafood), Naan, Rice, Tamarind sauce, Mint sauce and Poppadoms $45.00
  • Veg Banquette for Two - Onion Bhaji, Pakora, Samosa, Tamarind and Mint sauces, Poppadoms, Any two veg mains, Naan, Rice and Raita $40.00
Entree Entree
  • Mix Platter for Two - Chicken Tikka, Seekh Kebab, Veg. Samosa, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $19.00
  • Mix Vegetarian Platter for Two - Veg. Samosa, Aloo Tikka, Pakora, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $15.00
  • Tandoori Chicken - Marinated chicken barbequed in Tandoor $19.00 / $12.00
  • Chicken Pakoras - Chicken pieces dipped in gram flour batter and deep fried $9.00
  • Chicken Tikka - Marinated chicken pieces cooked on skewers $12.00
  • Tandoori Lamb Chops - Lamb cutlets marinated in yoghurt, herbs and baked in Tandoor $14.00
  • Seekh Kebab - Lamb sausages mixed with herbs and spices roasted in Tandoor $13.00
  • Fish Tikka - Fish fillets spiced with selected herbs barbequed in Tandoor $14.00
  • Tandoori Prawns - king Prawns in tangy pickled dressing done in Tandoor $13.00
  • Pakoras - Vegetarian seasoned with spices, dipped in batter and deep fried $7.00
  • Vegetable Samosa - Indian pastry with spiced potatoes, peas, nuts and deep fried $7.00
  • Onion Bhaji - Onion rings dipped in chickpea flour batter and deep fried $7.00
Chicken Chicken
  • Chilli Chicken - Chicken cooked with onion and capsicum and soya sauce $15.00
  • Chicken Sitar - Delectable preparation of boneless chicken in Chef's special gravy $15.00
  • Butter Chicken - Tandoori boneless chicken pieces cooked in creamy tomato gravy $15.00
  • Chicken Tikka Masala - Tandoori chicken morsels in onion, tomato gravy and capsicum $15.00
  • Mango Chicken - chicken pieces cooked in sweet mango gravy $15.00
  • Chicken Korma - Chicken morsels in creamy nut gravy $15.00
  • Chicken Saagwala - Chicken pieces cooked harmoniously in spinach and herbs $15.00
  • Chicken Vindaloo - Chicken pieces cooked in spicy gravy $15.00
  • Chicken Mughlai - Chicken pieces cooked in special Indian Masala $15.00
Lamb Lamb
  • Lamb Sitar - Lamb delicately cooked in Chef's special gravy $16.00
  • Lamb Saagwala - Lamb harmoniously cooked with spinach, herbs and spices $16.00
  • Lamb Roganjosh - Boneless lamb cooked with ginger and garlic with tomato onion gravy $16.00
  • Lamb Vindaloo - Diced Lamb cooked in a spicy vindaloo gravy in Goa Style $16.00
  • Bhuna Gosht - Lamb cooked with onions and garlic $16.00
  • Lamb Korma - Lamb cooked in assorted nuts gravy $16.00
  • Lamb Madras - A delightful preparation of Lamb with coconut cream $16.00
Beef Beef
  • Beef Sitar - Beef delicately cooked in Chef's special gravy $15.00
  • Beef Vindaloo - Diced beef cooked in a special gravy $15.00
  • Beef Madras - A preparation of beef with coconut cream $15.00
  • Beef Saagwala - Diced beef cooked harmoniously in spinach and herbs $15.00
  • Beef Korma - Diced beef cooked in creamy nuts gravy $15.00
  • Beef Roganjosh - Diced beef cooked with garlic, ginger and tomato onion gravy $15.00
Vegetarians Vegetarians
  • Chana Pasanda - Chickpea cooked deliciously with fresh onions and spices in Punjabi style $13.00
  • Paneer Tikka Masala - Cheese cooked with capsicum and onion in tomato sauce $13.00
  • Karahi Paneer - Cheese cooked with diced onions, capsicum and tomatoes $13.00
  • Malai Kofta / Palak Kofta - Fresh cheese dumplings simmer in a rich creamy sauce with Sitar's special sauce $13.00
  • Paneer / Aloo Saagwala - Indian homemade cheese cooked with spinach, spices and herbs $13.00
  • Paneer Makhani - Cottage cheese cooked in a rich gravy finished with cream $13.00
  • Mattar Paneer Aloo - Cottage cheese and potato cooked in creamy nuts gravy $13.00
  • Mix Vege Vindaloo - Seasonal mixed vegetables in spicy gravy $13.00
  • Mix Vege Makhani - Assorted vegetables in creamy nuts gravy $13.00
  • Sabzi Korma - Mixed vegetables in a nut gravy $13.00
  • Dal Makhani - Blend of lentils and herbs cooked on charcoal fire, finished with cream $12.00
  • Aloo Jeera - Potatoes tempered with onion and tomatoes $12.00
  • Aloo Gobi - Potatoes and cauliflower tempered with cumin and finished with coriander $13.00
Seafood Seafood
  • Goan Fish - Boneless fish in a coconut gravy $17.00
  • Fish Masala - Catch of the day cooked with onion, tomato and capsicum $17.00
  • Butter Prawns - King prawns cooked in creamy tomato gravy $18.00
  • Prawn Masala - king Prawns cooked with onions, tomato and capsicum $18.00
  • Prawn Sitar - Delectable preparation of prawns in Chef's special gravy $18.00
Biryani Biryani
  • Chicken Biryani - Rice and chicken cooked with herbs $17.00
  • Lamb Biryani - Rice and Lamb cooked with herbs $17.00
  • Beef Biryani - Rice and beef cooked with herbs $17.00
  • Mix Vege Biryani - Rice cooked with variety of veges $15.00
Tandoori Breads Tandoori Breads
  • Roti - Whole wheat flour bread $2.50
  • Naan - Traditional Indian bread baked in Tandoor Oven $2.50
  • Butter Naan - Traditional Indian tandoor bread tempered with butter $3.50
  • Stuffed Naan - Stuffed with Garlic or Cottage cheese or potato or Lamb mince $3.50
  • Peshawari Naan - Assorted dry fruit stuffed naan $4.00
  • Parantha / Lacha - Indian bread with countless layers $3.50
  • Mint Parantha - Mint flavoured parantha $3.50
  • Potato Parantha - Parantha stuffed with potato and herbs $3.50
Side Dishes Side Dishes
  • Raita - Yoghurt mixed with chopped cucumber, tomatoes and onions $3.00
  • Poppadoms - Rice and lentils flour pancakes $3.00
  • Natural Yoghurt $3.00
  • Pickle - Tangy Indian preserve $3.00
  • Mango Chutney - A popular Indian fruit preserve $3.00
  • Side Platters - Raita, mango Chutney, Mint Sauce, Tamarind Sauce $7.00
Desserts Desserts
  • Mango Kulfi - Mango flavored Indian Ice cream $5.00
  • Ghulab Jamun - Cottage cheese balls in light sugary syrup $5.00
  • Mango Lassi - Sweet Yoghurt drink $5.00
  • Sweet Lassi - Sweet Yoghurt drink $5.00
  • Salted Lassi - Yoghurt drink with salt and mint flavour $5.00
  • Choice of Ice Cream - Vanilla, Strawberry and Chocolate $5.00
  • Coconut Kulfi - Mango flavored Indian Ice Cream $5.00
  • Gajar Halwa - Carrot pudding $5.00
Kid's Menu Kid's Menu
  • Nuggets and Chips - Chicken/Fish $6.99
  • Hot Dog and Chips $6.99
  • Fries $4.99
  • Wedges $4.99

Nearby Sample Menus

  • Pineapple fritter $1.00
  • B.B.Q. Pork $12.00
  • Ginger beef on rice $12.00
  • Singapore fried noodles $12.00
  • Half chicken $9.00
  • Garlic prawn on rice $14.00
  • Pineapple $3.00
  • Steak $11.00
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
  • Bowl of Chips served with Melba’s own garlic aioli 7.0
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Vienna 4.3(Small)
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • Coke / Diet Coke 4.5
  • CHEESE BURGER $3.80
  • KUM. CHIPS S/CREAM $5.00
  • HOKI $2.20
  • WEDGES $4.50
  • SNAPPER BURGER $6.00
  • HOT-DOG $1.50
  • PAUA $2.20
  • FISH BURGER $4.50
  • 52 Mushroom $2.00
  • 73 Steak Fried Rice $9.50
  • 4 Chips $2.00
  • 136 Barmi Gorang (Meat, Veges, Rice) $12.50
  • 8 Oyster Large $1.50
  • 38 Hawaiian $3.00
  • 6. 20 Fried Chicken Nuggets; 1 Chip $14.00
  • 94 Curry Veg $9.50
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Baklava $4.00
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
  • Hawaiian (pineapples) $11.00/$15.50
  • Chips $3.50
  • Samosa with Salad $8.00
  • Chicken Samosa $3.50
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • DEVONSHIRE TEA $10.00
    • two mini scones, berry compote, clotted cream, hot drink
  • HOMEMADE SELECTION OF BRIOCHE AND MUFFINS FRESH EACH DAY
  • QUICHES $10.00
    • served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • Side Salad $6
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Side Verges $6
  • House Bread & Dips $7
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Pork Belly Bahn Mi Dasndich $18
  • Hokkien Style Fried Noodles $9.50
  • Fish ball soup noodle vermicelli rice noodle $8.00
  • Fried Rice with Seafood $11.00
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Beef ball soup with rice $8.00
  • Fish Ball soup $8.00
  • Fried Rice Noodles with Seafood $11.00
  • Fried Vermicelli with Seafood $11.00
  • Vegetarian
  • to compliment your selection
  • Large $18.00
  • 1 Shank No Trimmings $11.00
  • Medium $14.50
  • Roast Potato $0.70 ea
  • Gravy $4.00 Small $6.00 Large
  • Lamb
  • - Potato Cake $4
  • -Scrambled $11.50
  • Sandwiches
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
  • Baked Beans on toast topped with a fried egg $16.50
  • -Add to your meal
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Go chu jup chae $47.00
    • Sautéed shrimps, shredded pork with green capsicums
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Gan poong sae wu $38.00
    • Deep fried shrimps with garlic sauce
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Mince n Cheese Pie $3.20
  • Chicken Pie $3.20
  • Smoked Fish Pie $3.20
  • Mince Curry Pie $2.90
  • Mince Savoures $1.10
  • Steak n Kidney Pie $3.30
  • Steak n Cheese Pie $3.20
  • Quiche $2.40
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Garlic & chilli Prawns $16.50
    • Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
  • Garlic Ciabatta loaf $9.50
  • Spinach, Bacon & Cheese (GF)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
  • Celery, Onion & Garlic (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • DAILY CHOICES $15
Sitar Indian Restaurant

Sitar Indian Restaurant

location

Address

397 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand

phone

Phone

096300321

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
397 Mount Eden Road, Mount Eden, Auckland, 1024, New Zealand
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