Sitar Indian Restaurant in Auckland City Menu

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Coke range can $2.50
Ginger beer $4.00
Lime Lemon Bitter $4.00

Banquette for Two - Chicken Tikka , Pakora, Two main curries of choice (except seafood), Naan, Rice, Tamarind sauce, Mint sauce and Poppadoms $45.00
Veg Banquette for Two - Onion Bhaji, Pakora, Samosa, Tamarind and Mint sauces, Poppadoms, Any two veg mains, Naan, Rice and Raita $40.00

Mix Platter for Two - Chicken Tikka, Seekh Kebab, Veg. Samosa, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $19.00
Mix Vegetarian Platter for Two - Veg. Samosa, Aloo Tikka, Pakora, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $15.00
Tandoori Chicken - Marinated chicken barbequed in Tandoor $19.00 / $12.00
Chicken Pakoras - Chicken pieces dipped in gram flour batter and deep fried $9.00
Chicken Tikka - Marinated chicken pieces cooked on skewers $12.00
Tandoori Lamb Chops - Lamb cutlets marinated in yoghurt, herbs and baked in Tandoor $14.00
Seekh Kebab - Lamb sausages mixed with herbs and spices roasted in Tandoor $13.00
Fish Tikka - Fish fillets spiced with selected herbs barbequed in Tandoor $14.00
Tandoori Prawns - king Prawns in tangy pickled dressing done in Tandoor $13.00
Pakoras - Vegetarian seasoned with spices, dipped in batter and deep fried $7.00
Vegetable Samosa - Indian pastry with spiced potatoes, peas, nuts and deep fried $7.00
Onion Bhaji - Onion rings dipped in chickpea flour batter and deep fried $7.00

Chilli Chicken - Chicken cooked with onion and capsicum and soya sauce $15.00
Chicken Sitar - Delectable preparation of boneless chicken in Chef's special gravy $15.00
Butter Chicken - Tandoori boneless chicken pieces cooked in creamy tomato gravy $15.00
Chicken Tikka Masala - Tandoori chicken morsels in onion, tomato gravy and capsicum $15.00
Mango Chicken - chicken pieces cooked in sweet mango gravy $15.00
Chicken Korma - Chicken morsels in creamy nut gravy $15.00
Chicken Saagwala - Chicken pieces cooked harmoniously in spinach and herbs $15.00
Chicken Vindaloo - Chicken pieces cooked in spicy gravy $15.00
Chicken Mughlai - Chicken pieces cooked in special Indian Masala $15.00

Lamb Sitar - Lamb delicately cooked in Chef's special gravy $16.00
Lamb Saagwala - Lamb harmoniously cooked with spinach, herbs and spices $16.00
Lamb Roganjosh - Boneless lamb cooked with ginger and garlic with tomato onion gravy $16.00
Lamb Vindaloo - Diced Lamb cooked in a spicy vindaloo gravy in Goa Style $16.00
Bhuna Gosht - Lamb cooked with onions and garlic $16.00
Lamb Korma - Lamb cooked in assorted nuts gravy $16.00
Lamb Madras - A delightful preparation of Lamb with coconut cream $16.00

Beef Sitar - Beef delicately cooked in Chef's special gravy $15.00
Beef Vindaloo - Diced beef cooked in a special gravy $15.00
Beef Madras - A preparation of beef with coconut cream $15.00
Beef Saagwala - Diced beef cooked harmoniously in spinach and herbs $15.00
Beef Korma - Diced beef cooked in creamy nuts gravy $15.00
Beef Roganjosh - Diced beef cooked with garlic, ginger and tomato onion gravy $15.00

Chana Pasanda - Chickpea cooked deliciously with fresh onions and spices in Punjabi style $13.00
Paneer Tikka Masala - Cheese cooked with capsicum and onion in tomato sauce $13.00
Karahi Paneer - Cheese cooked with diced onions, capsicum and tomatoes $13.00
Malai Kofta / Palak Kofta - Fresh cheese dumplings simmer in a rich creamy sauce with Sitar's special sauce $13.00
Paneer / Aloo Saagwala - Indian homemade cheese cooked with spinach, spices and herbs $13.00
Paneer Makhani - Cottage cheese cooked in a rich gravy finished with cream $13.00
Mattar Paneer Aloo - Cottage cheese and potato cooked in creamy nuts gravy $13.00
Mix Vege Vindaloo - Seasonal mixed vegetables in spicy gravy $13.00
Mix Vege Makhani - Assorted vegetables in creamy nuts gravy $13.00
Sabzi Korma - Mixed vegetables in a nut gravy $13.00
Dal Makhani - Blend of lentils and herbs cooked on charcoal fire, finished with cream $12.00
Aloo Jeera - Potatoes tempered with onion and tomatoes $12.00
Aloo Gobi - Potatoes and cauliflower tempered with cumin and finished with coriander $13.00

Goan Fish - Boneless fish in a coconut gravy $17.00
Fish Masala - Catch of the day cooked with onion, tomato and capsicum $17.00
Butter Prawns - King prawns cooked in creamy tomato gravy $18.00
Prawn Masala - king Prawns cooked with onions, tomato and capsicum $18.00
Prawn Sitar - Delectable preparation of prawns in Chef's special gravy $18.00

Chicken Biryani - Rice and chicken cooked with herbs $17.00
Lamb Biryani - Rice and Lamb cooked with herbs $17.00
Beef Biryani - Rice and beef cooked with herbs $17.00
Mix Vege Biryani - Rice cooked with variety of veges $15.00

Roti - Whole wheat flour bread $2.50
Naan - Traditional Indian bread baked in Tandoor Oven $2.50
Butter Naan - Traditional Indian tandoor bread tempered with butter $3.50
Stuffed Naan - Stuffed with Garlic or Cottage cheese or potato or Lamb mince $3.50
Peshawari Naan - Assorted dry fruit stuffed naan $4.00
Parantha / Lacha - Indian bread with countless layers $3.50
Mint Parantha - Mint flavoured parantha $3.50
Potato Parantha - Parantha stuffed with potato and herbs $3.50

Raita - Yoghurt mixed with chopped cucumber, tomatoes and onions $3.00
Poppadoms - Rice and lentils flour pancakes $3.00
Natural Yoghurt $3.00
Pickle - Tangy Indian preserve $3.00
Mango Chutney - A popular Indian fruit preserve $3.00
Side Platters - Raita, mango Chutney, Mint Sauce, Tamarind Sauce $7.00

Mango Kulfi - Mango flavored Indian Ice cream $5.00
Ghulab Jamun - Cottage cheese balls in light sugary syrup $5.00
Mango Lassi - Sweet Yoghurt drink $5.00
Sweet Lassi - Sweet Yoghurt drink $5.00
Salted Lassi - Yoghurt drink with salt and mint flavour $5.00
Choice of Ice Cream - Vanilla, Strawberry and Chocolate $5.00
Coconut Kulfi - Mango flavored Indian Ice Cream $5.00
Gajar Halwa - Carrot pudding $5.00

Nuggets and Chips - Chicken/Fish $6.99
Hot Dog and Chips $6.99
Fries $4.99
Wedges $4.99

Nearby Sample Menus

Sizzle Cutlets with Ginger & Spring Onion $34.00
Mixed Vegetables Fried Egg - Noodles $20.00
Sizzle Venison with Ginger & Spring Onion $34.00
Stir Fried Green Beans with Beef Chicken $28.00
Chicken & Sweet Corn Soup $5.00
Hapuka with Bean Curd and Roasted Pork $36.00
Soya Sauce Chicken(Half) Whole) $16.00 . $30.00
Hapuka & Vege on Rice $15.00

CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
NYONA FRIED RICE $13(Regular)/$18(Large)
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
ASSAM PRAWNS ON RICE $20.00
BUTTER CHICKEN (Boneless) $22.00
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated

Hummus $10.5
- served with fresh tomato salsa, tahini sauce and warm pita bread
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Side Salad $7
Side Rice $4
Garlic Bread $6.5
Huevos Flamencos $19
- potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables

-(1kg) $20.00
Burfee $30.00
Batata Vada $150 (each)
Pani Puri $7.00
Puries
Butter Aloo Paratha $7.00
Gulab Jamun $30.00
Mysore Masala Dosa $12.00

Sesame Pancake $4.00
Tom Kha Gai $9.00
- Chicken & coconut milk
Rice with Crispy Chicken or Pork & Vege $14.00
Soup Noodle with Vegetables $12.00
Sour and Spicy Soup $8.50
Fish Cake (4pc) $9.50
Hot Plate tofu and Vege $23.00
Deep Fried Tofu / salt and pepper $7.00

Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Creamy garlic mash potatoes $6.00
Vanilla bean crème brulee $12.00
Smoked mozzarella & potato bombs (V) $11.00
450g rib eye (on the bone) $39.00
Crispy pork belly - w’ sweet miso sauce $12.50
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00

Dragon Horse Soft Noodles $13.50
Fried Moro Bar $2.80
24 Chicken Wings + $2 Chips $18.50
Sweet & Sour Combination $12.00
Prawn Soft Noodles $13.00
Donut $1.40
Steak Chow Mein or Chop Suey $9.50
Pork & Veges $11.50

A $10.90
- pizza, chips, 390ml drink or 400ml pump
Chips $3.90
- small
Chips $4.90
- large
Pizza & salad $9.90
- choose from our salad bar
Salads selection from fresh salad bar $5.90
Fettucine $9.90
- with ham, cream & mushroom sauce
Pizza slice $4.90
- choose from a daily selection
C $11.90
- pizza, salad, 390ml drink or 400 ml pump

Speciale $17.00
- Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Proscuitto $15.00
- Tomato, cheese, ham
Lasagne $17.00
- Beef or vegetarian
Mamma Rosa $15.00
- Tomato, cheese, green olives, anchovies
Cheesecake $8.50
- Traditional lemon cheesecake
Cannelloni $17.00
- Pasta tubes filled with ground beef, herbs, spices & baked in a Napoletana Sauce
Greek $8.00

Extras $2.00
Buffalo Mozzarella $4.00
16. STRACIATTELLA $25.50
- (No Tomato Sauce) Gorgonzola Crema, Smoked Pancetta, Egg, Giant Olives
10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano

Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Kadai Chicken $17.95
- chicken & veges cooked w roasted whole coriander & cumin
Masala Papadam $2.95
- papadam with fresh veges, spices, herbs & fresh lemon juice
Green Bean Coconut $14.95
- green beans w spices, crunchy lentils & coconut
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Chicken Jalfrezi $17.95
- veges & chicken cooked in spiced tomoto & onion base

BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
BLT $14.00
- classic sandwich served with hash brown
Traditional Wedges with Cheese and bacon $7.00/$6.00
Sweet and Sour Chicken Nibbles $8.00/$7.00
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon

LA VISTA BIG BREAKFAST $23.00
- Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread

Sour Dough Loaf $4.99
Mini Mince Pies $3.10
Mini Chocolate Croissant $2.50
Wholegrain Ham, Chicken, Veg $6.90
Mini Raisin Brioche $2.50
Palmiers $4.10
Almond Croissant Grands (2) $8.99
Traditional 500g $4.10

Tandoori Salad $7.50
- Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
Peas Pulao $8.50
- Basmati rice cooked with green peas
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Googley Korma $14.50
- Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
Prawn Calcutta $18.00
- The secret recipe from the British capital of India (Calcutta)
Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek
Mattar Paneer $12.50
- Fresh paneer sautÃ©ed with garden green peas and spices