Sitar Indian Restaurant in Auckland City Menu

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Coke range can $2.50
Ginger beer $4.00
Lime Lemon Bitter $4.00

Banquette for Two - Chicken Tikka , Pakora, Two main curries of choice (except seafood), Naan, Rice, Tamarind sauce, Mint sauce and Poppadoms $45.00
Veg Banquette for Two - Onion Bhaji, Pakora, Samosa, Tamarind and Mint sauces, Poppadoms, Any two veg mains, Naan, Rice and Raita $40.00

Mix Platter for Two - Chicken Tikka, Seekh Kebab, Veg. Samosa, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $19.00
Mix Vegetarian Platter for Two - Veg. Samosa, Aloo Tikka, Pakora, Onion Bhaji, Tamarind Sauce, Mint Sauce and Salad $15.00
Tandoori Chicken - Marinated chicken barbequed in Tandoor $19.00 / $12.00
Chicken Pakoras - Chicken pieces dipped in gram flour batter and deep fried $9.00
Chicken Tikka - Marinated chicken pieces cooked on skewers $12.00
Tandoori Lamb Chops - Lamb cutlets marinated in yoghurt, herbs and baked in Tandoor $14.00
Seekh Kebab - Lamb sausages mixed with herbs and spices roasted in Tandoor $13.00
Fish Tikka - Fish fillets spiced with selected herbs barbequed in Tandoor $14.00
Tandoori Prawns - king Prawns in tangy pickled dressing done in Tandoor $13.00
Pakoras - Vegetarian seasoned with spices, dipped in batter and deep fried $7.00
Vegetable Samosa - Indian pastry with spiced potatoes, peas, nuts and deep fried $7.00
Onion Bhaji - Onion rings dipped in chickpea flour batter and deep fried $7.00

Chilli Chicken - Chicken cooked with onion and capsicum and soya sauce $15.00
Chicken Sitar - Delectable preparation of boneless chicken in Chef's special gravy $15.00
Butter Chicken - Tandoori boneless chicken pieces cooked in creamy tomato gravy $15.00
Chicken Tikka Masala - Tandoori chicken morsels in onion, tomato gravy and capsicum $15.00
Mango Chicken - chicken pieces cooked in sweet mango gravy $15.00
Chicken Korma - Chicken morsels in creamy nut gravy $15.00
Chicken Saagwala - Chicken pieces cooked harmoniously in spinach and herbs $15.00
Chicken Vindaloo - Chicken pieces cooked in spicy gravy $15.00
Chicken Mughlai - Chicken pieces cooked in special Indian Masala $15.00

Lamb Sitar - Lamb delicately cooked in Chef's special gravy $16.00
Lamb Saagwala - Lamb harmoniously cooked with spinach, herbs and spices $16.00
Lamb Roganjosh - Boneless lamb cooked with ginger and garlic with tomato onion gravy $16.00
Lamb Vindaloo - Diced Lamb cooked in a spicy vindaloo gravy in Goa Style $16.00
Bhuna Gosht - Lamb cooked with onions and garlic $16.00
Lamb Korma - Lamb cooked in assorted nuts gravy $16.00
Lamb Madras - A delightful preparation of Lamb with coconut cream $16.00

Beef Sitar - Beef delicately cooked in Chef's special gravy $15.00
Beef Vindaloo - Diced beef cooked in a special gravy $15.00
Beef Madras - A preparation of beef with coconut cream $15.00
Beef Saagwala - Diced beef cooked harmoniously in spinach and herbs $15.00
Beef Korma - Diced beef cooked in creamy nuts gravy $15.00
Beef Roganjosh - Diced beef cooked with garlic, ginger and tomato onion gravy $15.00

Chana Pasanda - Chickpea cooked deliciously with fresh onions and spices in Punjabi style $13.00
Paneer Tikka Masala - Cheese cooked with capsicum and onion in tomato sauce $13.00
Karahi Paneer - Cheese cooked with diced onions, capsicum and tomatoes $13.00
Malai Kofta / Palak Kofta - Fresh cheese dumplings simmer in a rich creamy sauce with Sitar's special sauce $13.00
Paneer / Aloo Saagwala - Indian homemade cheese cooked with spinach, spices and herbs $13.00
Paneer Makhani - Cottage cheese cooked in a rich gravy finished with cream $13.00
Mattar Paneer Aloo - Cottage cheese and potato cooked in creamy nuts gravy $13.00
Mix Vege Vindaloo - Seasonal mixed vegetables in spicy gravy $13.00
Mix Vege Makhani - Assorted vegetables in creamy nuts gravy $13.00
Sabzi Korma - Mixed vegetables in a nut gravy $13.00
Dal Makhani - Blend of lentils and herbs cooked on charcoal fire, finished with cream $12.00
Aloo Jeera - Potatoes tempered with onion and tomatoes $12.00
Aloo Gobi - Potatoes and cauliflower tempered with cumin and finished with coriander $13.00

Goan Fish - Boneless fish in a coconut gravy $17.00
Fish Masala - Catch of the day cooked with onion, tomato and capsicum $17.00
Butter Prawns - King prawns cooked in creamy tomato gravy $18.00
Prawn Masala - king Prawns cooked with onions, tomato and capsicum $18.00
Prawn Sitar - Delectable preparation of prawns in Chef's special gravy $18.00

Chicken Biryani - Rice and chicken cooked with herbs $17.00
Lamb Biryani - Rice and Lamb cooked with herbs $17.00
Beef Biryani - Rice and beef cooked with herbs $17.00
Mix Vege Biryani - Rice cooked with variety of veges $15.00

Roti - Whole wheat flour bread $2.50
Naan - Traditional Indian bread baked in Tandoor Oven $2.50
Butter Naan - Traditional Indian tandoor bread tempered with butter $3.50
Stuffed Naan - Stuffed with Garlic or Cottage cheese or potato or Lamb mince $3.50
Peshawari Naan - Assorted dry fruit stuffed naan $4.00
Parantha / Lacha - Indian bread with countless layers $3.50
Mint Parantha - Mint flavoured parantha $3.50
Potato Parantha - Parantha stuffed with potato and herbs $3.50

Raita - Yoghurt mixed with chopped cucumber, tomatoes and onions $3.00
Poppadoms - Rice and lentils flour pancakes $3.00
Natural Yoghurt $3.00
Pickle - Tangy Indian preserve $3.00
Mango Chutney - A popular Indian fruit preserve $3.00
Side Platters - Raita, mango Chutney, Mint Sauce, Tamarind Sauce $7.00

Mango Kulfi - Mango flavored Indian Ice cream $5.00
Ghulab Jamun - Cottage cheese balls in light sugary syrup $5.00
Mango Lassi - Sweet Yoghurt drink $5.00
Sweet Lassi - Sweet Yoghurt drink $5.00
Salted Lassi - Yoghurt drink with salt and mint flavour $5.00
Choice of Ice Cream - Vanilla, Strawberry and Chocolate $5.00
Coconut Kulfi - Mango flavored Indian Ice Cream $5.00
Gajar Halwa - Carrot pudding $5.00

Nuggets and Chips - Chicken/Fish $6.99
Hot Dog and Chips $6.99
Fries $4.99
Wedges $4.99

Nearby Sample Menus

Mixed Vege with Curry $20.00
Chicken with Bean Curd & Veges $28.00
Chinese Vegetable with Garlic $20.00
Caroon Sweet & Spicy Pork $28.00
Chicken Beef, with Blacj Pepper on Rice $15.00
Seafood with Sar Char Sauce $28.00
Pe Pa Tofu $28.00
Young Chow Fried Rice $21.00

Salad Bar only $16.00
Shrimps $11.50
Wedge chips & sour cream $7.50
Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
Shrimps $11.50
Sauteed mushrooms $7.50
Hot Chocolate $4.50
Oysters on steak (½ doz) $12.50

APPLE AND CINNAMON $8.50
CHICKEN, COURGETTE AND CHEESE $13.50
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
NUTELLA $7.50
JAM $7.50
- ask staff for available flavours)
3 CHEESE, APPLE AND WALNUT $14.50
LEMON AND SUGAR $6.50
CHESNUT (add a scoop of ice cream) $1.50

House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
Kingsland cut - 500g of our tender ribs $24.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Prime New York strip, cheese and potato bake w seasonal vegetables, candid bacon and beef jus $27.0
Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0

Pork $9.50/$12.50/$16.00
No 6 $18.00
- 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
Crabstick $1.30
4 piece Chicken Nibble (with 3 Potatoes) $4.00
Taro $3.00 ea
C $16.00
- 20 nibbles, $3.00 chips or 7 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Chicken nibble $0.80 ea

Pipa Duck
Roast Pork / BBQ Pork $30 KG
Soya Chicken H $8.50 W $16
Special Chicken Wings (3) $4.00
BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
Poached (Steam) Chicken
Roast Chicken / Roast Pork $8.00
Crispy Skin Chicken Wing $1.50 each

Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast

MINI CAKES FROM $5.00
- ORANGE FRIAND / HUMMINGBIRD / TIRAMISU / PASSION FRUIT CHEESECAKE / BERRY CHEESECAKE / BAILEY ' S CHEESECAKE / GINGER STICKY DATE / LEMON / CARROT & WALNUT / GINGER & PEAR / SOUR CREAM AND BLACK PLUM / SPICED APPLE >>
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
THAI PRAWN SALAD
- glass vermicelli noodles, lemon, bell pepper
SWEET SLICES FROM $4.00
- CHOCOLATE FUDGE (GF) / CARAMEL CRUMBLE / RASPBERRY LAMINGTON / VANILLA BEAN CUSTARD / APRICOT & COCONUT (GF) / GINGER ANZAC
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink

Won Ton (1 dozen) $12.00
Combination Meats $15.00
Roast Pork $13.50
Roast Pork $13.00
Chicken / Fish $13.00
Prawn $16.50
Mussel / Pineapple Fritter / Donut $1.50
Crab Stick / Fish Cake $2.00

Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00

BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
EGGS BENEDICT ON BAGEL $16.50
- spinach grilled tomato & hollandaise sauce/smoked salmon
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50

12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
DANIEL LE BRUN BRUT Marlborough Methode Traditionelle NV - / $70
TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
Little Creatures Pale Ale (Aust.) $9.00
CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
ON TAP -

Veg spring roll (8 pcs) $6.00
Teriyaki salmon don $12.90
Miso soup (s/l) $ 2.50/$ 3.00
Gyoza(prawns / vege) $1.50
Philadelphia $7.90
Sweet chilli chicken don $12.90
Kumara & cheese $2.50
Platter a (5 flavour 40 pieces) $45.00

Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Garlic Prawns $29.30
- sauteed in garlic butter & served on a bed of greens
served with chips or rice
Battered Prawns $17.50
- served in light crispy batter with homemade tartare sauce
Adda Salad $3.00
fresh catch of the day served with chips or rice
Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
Pan-fried Calamari $21.50
- served in a garlic butter & parsley sauce

Hamburger $4.50
Egg Burger $5.20
Cheese Burger $5.50
Public Works $10
- Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
Taco Burger $5.50
- Chilli Beef
Chicken Curry Burger $6.50
Steak And Eggs $12
- 120Gm Scotch Fillet, 2 Eggs & Toast
American - Plain Dog $4
- Frank In Toasted Roll