Soi Japanese Cuisine in Auckland City Menu

SASHIMI SASHIMI
  • Tuna & Salmon 10pc $20
    • fresh tuna and salmon
  • Chef’s Choice 15pc $18
    • salmon, tuna, market fish and oyster
SUSHI SUSHI
  • Teriyaki Chicken Roll 5pc $8
    • teriyaki chicken and avocado
  • Salmon & Avocado Roll 5pc $9
    • salmon and avocado
  • Spider Roll 5pc $10
    • soft shell crab
  • California Roll 5pc $10
    • salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO JUNMAI DAI - GINJO
  • brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
  • [ Cold Only ]
  • (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE ALACARTE
  • Home made Tofu $5
    • fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
  • Edamame $5
    • young soy beans
  • Torikara 4pc $9.50
    • fried chicken with original herbal sauce on the side
  • Soi Ball 4pc $7
    • tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
  • Home made Gyoza 6pc $8
    • grilled dumpling
  • Home made “Vege” Gyoza 6pc $8
    • grilled Vege dumpling
  • Rice $3
  • Miso Soup $3
DONBURI DONBURI
  • Mix Vegetable Tempura Don $12
  • Teriyaki Chicken Don $14
    • teriyaki chicken served with green salad on rice
  • Teriyaki Salmon Don $15
    • teriyaki salmon served with green salad on rice
  • NZ King Salmon & Yellowfin Tuna Don $18
    • salmon and fresh yellowfin tuna sashimi on rice
  • Chirashi Zushi $20
    • assorted seafood sashimi or teriyaki chicken
TEMPURA TEMPURA
  • Mix Tempura $24
    • two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
  • Prawn Tempura 4pc $18
    • four prawns, beans, carrot
  • Vegetable Tempura $18
UDON NOODLES UDON NOODLES
  • Plain Udon $8
    • seaweed and spring onion served on udon noodles in soup
  • Tempura Udon $15
    • two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
  • Yaki Udon $13
    • stir fried udon noodles with chicken and vegetables
SALAD SALAD
  • Green Salad $8
    • with Japanese dressing
  • Sea - Vege Salad $10
    • marinated seaweed

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • WAN TAN HOR $15(Regular)/$18(Large)
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • SWEET AND SOUR ON RICE $13.00
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
Angus Steak House (sample menu)
  • Hot Chocolate $4.50
  • Squid Rings $11.50
  • Extra Steak only $25.00
  • Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
  • Espresso $4.00
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Salad Bar only $16.00
  • Extra Steak only $25.00
Kohi Fresh Fish and Takeaways (sample menu)
  • Banana $1.30
  • Cheese and onion $3.90
  • Vegetarian (homemade) $2.20
  • Hotdog $1.70
  • Chicken $5.20
  • Chips $2.50
  • Potato $0.60
  • Curry puff $1.50
Royal Heights Takeaways (sample menu)
  • Special $20.00
    • 6 Fish, $5.00 Chips
  • Prawn Mushroom $16.00
  • Normal Filling $0.80
  • Vegetables $10.00
  • Steak & Vegetables $13.00
  • Prawn $16.00
  • Prawns $16.00
  • Squid Ring $0.80
Altar (sample menu)
  • Best Toasted Bagels $16.00
    • served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
  • Thai Spicy Chicken Salad $16.50
    • served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
  • Chicken liver pate $8.50
    • house-baked brioche and gherkins
  • Moroccan Chicken(GF) $18.50
    • served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Pork belly w scallops(GF) $24.50
    • Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Magiger - Chinese and European Takeaways (sample menu)
  • Won Ton $9.00
  • Hamburger $2.30
  • Ham $3.00
  • BBQ pork tomato $10.00
  • Yeung chow fried rice $11.00
    • with BBQ pork & prawn
  • Vegetable $9.00
    • with pineapple & mushroom
  • Mushroom $2.00
  • Squid Ring $0.80
The Flagship Bar & Restaurant (sample menu)
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Rocket, Blue Cheese, Pear $8.00
  • Warm Flagship Pudding $13.00
    • Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Cheeseboard $28.00
    • Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Chocolate Truffles (3) $8.00
Shens Takeaway (sample menu)
  • Small $9.00
  • Extras:
  • Prawn $12.00
  • Medium $25.00
  • Medium $25.00
  • Medium $25.00
  • 9 15 Fish Nuggets & 1 Chips $11.00
  • Fried Rice
Subway - Lynfield (sample menu)
  • Wheat N/A
  • Herb & Garlic Toasties N/A
  • Onion N/A
  • Avocado Toasties N/A
  • Thousand Island N/A
  • Ham, Egg and Cheese N/A
  • Capsicum N/A
  • Choc Chip N/A
Icoco Cafe (sample menu)
  • Bacon (2 pcs) $4.00
  • Pinenut Chicken Salad $14.50
    • W/chicken, avocado and pine nut salad with french dressing and aioli
  • Corn Fritters
    • W/home-made corn fritters, side salad with salsa ft aioli
  • Toasted Bagel
  • -add bacon $14.50
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • Hash Brown $1.00
Melrose Load Takeaways (sample menu)
  • Churro $1.00
  • Chips $2.00
  • Chicken $10.50
  • Seafood $11.50
  • Hot Dog $1.50
  • Veg Samosa 10pcs $3.00
  • Chicken nibbles 8 pcs $5.00
  • Spring Roll $1.80
Food King (sample menu)
  • Hash Brown $1.00
  • Fish n chips special $13.00
    • 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
  • Special D $13.00
    • 7 fish, $3.00 chips
  • Chicken Thigh (Each)
  • Sweet Corn $2.00
  • Beef $10.50
  • 8 chicken nibbles & $1.00 chips $6.00
  • Bacon & Egg $3.50
Canteen Corporate Cafe (sample menu)
  • THE CLASSIC BURGER $13.50
  • CHEESE BURGER $14.50
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
Northern Steamship Brewbar (sample menu)
  • 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • 250g Angus Scotch $31
  • Latte $4.5
  • Coleslaw $6
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Hand Cut Chunky Chips $7.5
Chong Thong Thai Cafe (sample menu)
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • D3 Roti & Banana $6.00
    • Fried roti stuff with banana and chocolate topping
  • Beef / Chicken / Pork / Tofu $12.50
  • M9 Pad Priew Wan
    • Stir fried meat with pineapple, onion, cucumber, red pepper, green pepper and tomato in sauce
  • A9 Goong Pun Aoy $9.00
    • Fried marinated prawn with sugar cane served with plum sauce
  • A1 Chicken Satay (5 skewers) $7.50
    • with peanut sauce and sweet vinegar sauce
  • N8 Kao Pad Gaeng Kiew Wan
    • Fried rice with meat, eggplant, red pepper, bamboo shoot, carrot, broccoli and green curry sauce
Soi Japanese Cuisine

Soi Japanese Cuisine

location

Address

596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand

phone

Phone

095220907

clock

Opened hours

5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
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