salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO
brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
[ Cold Only ]
(Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE
Home made Tofu $5
fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
Edamame $5
young soy beans
Torikara 4pc $9.50
fried chicken with original herbal sauce on the side
Soi Ball 4pc $7
tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
Home made Gyoza 6pc $8
grilled dumpling
Home made “Vege” Gyoza 6pc $8
grilled Vege dumpling
Rice $3
Miso Soup $3
DONBURI
Mix Vegetable Tempura Don $12
Teriyaki Chicken Don $14
teriyaki chicken served with green salad on rice
Teriyaki Salmon Don $15
teriyaki salmon served with green salad on rice
NZ King Salmon & Yellowfin Tuna Don $18
salmon and fresh yellowfin tuna sashimi on rice
Chirashi Zushi $20
assorted seafood sashimi or teriyaki chicken
TEMPURA
Mix Tempura $24
two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
Prawn Tempura 4pc $18
four prawns, beans, carrot
Vegetable Tempura $18
UDON NOODLES
Plain Udon $8
seaweed and spring onion served on udon noodles in soup
Tempura Udon $15
two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
Yaki Udon $13
stir fried udon noodles with chicken and vegetables
Marinated, tenderised pork coated with well-roasted coffee sweet sauce
SWEET CORN SOUP $8.00
Serve with crabstick meat and chicken strips(Regular)
BOXING CHICKEN(Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SPECIAL CHICKEN RICE per bowl $3.00
MALAYSIA STYLE TOM YUM $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom, & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
Pla Lui Suen - Deep fried whole fish topped with hot Thai country sauce $25.00