salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO
brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
[ Cold Only ]
(Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE
Home made Tofu $5
fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
Edamame $5
young soy beans
Torikara 4pc $9.50
fried chicken with original herbal sauce on the side
Soi Ball 4pc $7
tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
Home made Gyoza 6pc $8
grilled dumpling
Home made “Vege” Gyoza 6pc $8
grilled Vege dumpling
Rice $3
Miso Soup $3
DONBURI
Mix Vegetable Tempura Don $12
Teriyaki Chicken Don $14
teriyaki chicken served with green salad on rice
Teriyaki Salmon Don $15
teriyaki salmon served with green salad on rice
NZ King Salmon & Yellowfin Tuna Don $18
salmon and fresh yellowfin tuna sashimi on rice
Chirashi Zushi $20
assorted seafood sashimi or teriyaki chicken
TEMPURA
Mix Tempura $24
two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
Prawn Tempura 4pc $18
four prawns, beans, carrot
Vegetable Tempura $18
UDON NOODLES
Plain Udon $8
seaweed and spring onion served on udon noodles in soup
Tempura Udon $15
two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
Yaki Udon $13
stir fried udon noodles with chicken and vegetables
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Salmon and spinach linguine - With capers and red onions $17.50
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80