salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO
brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
[ Cold Only ]
(Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE
Home made Tofu $5
fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
Edamame $5
young soy beans
Torikara 4pc $9.50
fried chicken with original herbal sauce on the side
Soi Ball 4pc $7
tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
Home made Gyoza 6pc $8
grilled dumpling
Home made “Vege” Gyoza 6pc $8
grilled Vege dumpling
Rice $3
Miso Soup $3
DONBURI
Mix Vegetable Tempura Don $12
Teriyaki Chicken Don $14
teriyaki chicken served with green salad on rice
Teriyaki Salmon Don $15
teriyaki salmon served with green salad on rice
NZ King Salmon & Yellowfin Tuna Don $18
salmon and fresh yellowfin tuna sashimi on rice
Chirashi Zushi $20
assorted seafood sashimi or teriyaki chicken
TEMPURA
Mix Tempura $24
two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
Prawn Tempura 4pc $18
four prawns, beans, carrot
Vegetable Tempura $18
UDON NOODLES
Plain Udon $8
seaweed and spring onion served on udon noodles in soup
Tempura Udon $15
two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
Yaki Udon $13
stir fried udon noodles with chicken and vegetables
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
Pugliese - tomato, feta, mozzarella, chilli, capers, anchovy, red onion, black olives, oregano, garlic and parsley $24.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
Soft Serve Cone N/A
Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Strawberry Jam N/A
Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Hamburger N/A
The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
The Boss® N/A
Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McWrap® Caesar - Grilled N/A
Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.