Address
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
Soi Japanese Cuisine in Auckland City Menu
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SASHIMI-
Tuna & Salmon 10pc $20
- fresh tuna and salmon
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Chef’s Choice 15pc $18
- salmon, tuna, market fish and oyster
SUSHI-
Teriyaki Chicken Roll 5pc $8
- teriyaki chicken and avocado
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Salmon & Avocado Roll 5pc $9
- salmon and avocado
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Spider Roll 5pc $10
- soft shell crab
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California Roll 5pc $10
- salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO- brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
- [ Cold Only ]
- (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE-
Home made Tofu $5
- fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
-
Edamame $5
- young soy beans
-
Torikara 4pc $9.50
- fried chicken with original herbal sauce on the side
-
Soi Ball 4pc $7
- tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
-
Home made Gyoza 6pc $8
- grilled dumpling
-
Home made “Vege” Gyoza 6pc $8
- grilled Vege dumpling
- Rice $3
- Miso Soup $3
DONBURI- Mix Vegetable Tempura Don $12
-
Teriyaki Chicken Don $14
- teriyaki chicken served with green salad on rice
-
Teriyaki Salmon Don $15
- teriyaki salmon served with green salad on rice
-
NZ King Salmon & Yellowfin Tuna Don $18
- salmon and fresh yellowfin tuna sashimi on rice
-
Chirashi Zushi $20
- assorted seafood sashimi or teriyaki chicken
TEMPURA-
Mix Tempura $24
- two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
-
Prawn Tempura 4pc $18
- four prawns, beans, carrot
- Vegetable Tempura $18
UDON NOODLES-
Plain Udon $8
- seaweed and spring onion served on udon noodles in soup
-
Tempura Udon $15
- two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
-
Yaki Udon $13
- stir fried udon noodles with chicken and vegetables
SALAD-
Green Salad $8
- with Japanese dressing
-
Sea - Vege Salad $10
- marinated seaweed
Nearby Sample Menus
- Spring Roll $2.00
- Ham $2.60
- Chip $2.00
- Tomato $2.00
- Fish (Hoki) $1.70
-
Steak Onion RoIl 4.50
- with Garlic
- Americon Hot bog $1.80
- SEA DOG $ 2.70
- Cheese $2.40
- Half dozen 6 Chicken nuggets $4.50
- Potato fritters $0.70
- Prawn $12.50
- Egg $1.00
-
Fish $2.90
- tarakihi
- American hot dog + cheese+ onion $3.80
- Pork $9.90
- -Chicken, Beef, Pork $9.50
-
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
-
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
- -Prawns $11.50
-
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
- -Prawns $8.50
-
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
-
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
- Sweet Onion N/A
- Natural Swiss N/A
- Choc Chip N/A
- Sweet Chilli N/A
- M&M N/A
- Ham N/A
- Ham, Egg and Cheese N/A
- Tomato N/A
- Ginger & Spring Onion Beef $18.00
- Chinese Mushroom Tofu $15.00
- Drunken Chicken $18.00
- Prawn Wonton Soup 10 $10.00
- Pickled Pork N.S $10.00
- Braised pork $11.00
- Deep fried Banana $3.00
- Salt & Pepper Tofu $16.00
- Hot dog $1.50 ea
- 24Chicken Nibble.$3chips. $2gravy $20.00
- Chicken $5.30/$6.30
- Chips & gravy $2.50
-
No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
-
1 chicken piece & 5 potatoes or $2.00 chips $5.00
- with free topping gravy
- Vegetarian $4.00/$5.00
-
D $20.00
- 24 nibbles, $3.00 chips, $2.00 gravy
-
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
-
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
-
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
-
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
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PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
-
GOONG YANG(hot plate) $8.50
- BBQ tiger prawns served with salad & delicious Narmthong sauce
-
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
-
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
- Thai Green Curry 8.50
- Sweet and Sour Chicken 8.50
- Pies 5.00
- Thai Red Curry 8.50
- Satay Chicken 8.50
- Sandwiches 5.50
- Nachos 5.00
-
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
-
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
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BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
-
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
-
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
-
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
-
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
- Italian Dressing N/A
- Veggie Delite N/A
- Wheat N/A
- Cucumber N/A
- White Bread N/A
- Subway Melt N/A
- Steak, Egg and Cheese N/A
- Cheddar N/A
- Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
- Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
- Perrier Sparkling Water $4.50
- Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
- Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
- Main Courses -
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- Red Bull $6.00
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- SEASONAL VEGETABLES $7-$9
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- DAILY CHOICES $15
- Roastbeef & Cheese & Onion $6.50
- BLAT (BLT + Avocado) $5.50 / d.b $9
-
Pan Cake $13.50
- With banana, bacon
- -Ham, cheese, pineapple
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Dreamer's Special $19.50
- Bacon, Sausage, Tomato, Egg, Hashbrown
- CHAT (Chicken, Avocado, Tomato) $5.50 / d.b $9
- All with Rice & Salad
- CHAB (BLAT + Chicken) $6 / d.b $10
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
- -add cheese $2.50
-
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Soi Japanese Cuisine
Phone
095220907
Opened hours
5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus