Soi Japanese Cuisine in Auckland City Menu

SASHIMI SASHIMI
  • Tuna & Salmon 10pc $20
    • fresh tuna and salmon
  • Chef’s Choice 15pc $18
    • salmon, tuna, market fish and oyster
SUSHI SUSHI
  • Teriyaki Chicken Roll 5pc $8
    • teriyaki chicken and avocado
  • Salmon & Avocado Roll 5pc $9
    • salmon and avocado
  • Spider Roll 5pc $10
    • soft shell crab
  • California Roll 5pc $10
    • salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO JUNMAI DAI - GINJO
  • brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
  • [ Cold Only ]
  • (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE ALACARTE
  • Home made Tofu $5
    • fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
  • Edamame $5
    • young soy beans
  • Torikara 4pc $9.50
    • fried chicken with original herbal sauce on the side
  • Soi Ball 4pc $7
    • tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
  • Home made Gyoza 6pc $8
    • grilled dumpling
  • Home made “Vege” Gyoza 6pc $8
    • grilled Vege dumpling
  • Rice $3
  • Miso Soup $3
DONBURI DONBURI
  • Mix Vegetable Tempura Don $12
  • Teriyaki Chicken Don $14
    • teriyaki chicken served with green salad on rice
  • Teriyaki Salmon Don $15
    • teriyaki salmon served with green salad on rice
  • NZ King Salmon & Yellowfin Tuna Don $18
    • salmon and fresh yellowfin tuna sashimi on rice
  • Chirashi Zushi $20
    • assorted seafood sashimi or teriyaki chicken
TEMPURA TEMPURA
  • Mix Tempura $24
    • two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
  • Prawn Tempura 4pc $18
    • four prawns, beans, carrot
  • Vegetable Tempura $18
UDON NOODLES UDON NOODLES
  • Plain Udon $8
    • seaweed and spring onion served on udon noodles in soup
  • Tempura Udon $15
    • two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
  • Yaki Udon $13
    • stir fried udon noodles with chicken and vegetables
SALAD SALAD
  • Green Salad $8
    • with Japanese dressing
  • Sea - Vege Salad $10
    • marinated seaweed

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Sweetcorn Fritter $2.20
  • Seasoned Wedges with sour cream $7.00
  • Ham & Egg $5.00
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Hot Chips $4.00
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Tomato $4.00
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
Westgate Takeaways (sample menu)
  • Roast Pork $13.90
  • Prawn $14.90
  • Chicken Nugget $0.70
  • Chicken (Chicken Tenderloins) $12.90
  • Fish Burger $5.80
  • Chow Mein With Veges And Noodles Chop Suey Without Noodle N/A
  • Donut $1.50
  • Cauliflower Piece $2.00
Kebabs On Maskell (sample menu)
  • Maskell Special $16.00
    • Ham, bacon, pepperoni, onion, capsicum, mushroom, cheese
  • Garlic Pita $5.00
    • Served with hummus
  • Super Kebab $13.50
    • Combination of lamb, chicken and falafel
  • Chicken Works $15.00
    • Cheese and extra hummus
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Chicken Teriyaki $14.50
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Vege Roll $9.00
Men Tatz (sample menu)
  • S2 Vege Dumpling $6.00
  • H1 Green Tea Ice Cream $5.00
  • D1 Katsu Don (Pork) $10.00
  • R1 Tonkotsu Ramen $9.00
    • BBQ pork, egg, cabbage, etc.
  • H5 Green Tea (Uji-Kintoki) $5.00
  • R6 Shoyu Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • R13 Shio Butter Corn Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • R18 Seafood Tomato Ramen $14.00
    • Mussel, shrimp, squid, etc.
Mt Smart Takeaways (sample menu)
  • 116 Mongolian Chicken $11.00
  • 7. 3 Fish Burger / Egg Burger / Cheese Burger; 2 Potato Fritter; 1 Chip $10.50
  • 48 Chicken Roll $3.50
  • 57 Egg $2.00
  • 35 Bacon $3.50
  • (On Fried Rice $1.50 extra)
  • 131 Pork with Veges $11.00
  • 1. 1 Hamburger; 1 Fish; 1 Chip $5.50
Flying Horse Co (sample menu)
  • Roast pork $12.00
  • Wonton & BBQ pork soup $10.00
  • Sweet & Sour won Ton $12.00
  • Chicken & Veges #15.00
  • Vegetables $12.50
  • Ginger & spring onion beef $18.00
  • Steak & Veges $15.00
  • Prawn & Veges $16.00
The Big Sandwich (sample menu)
  • Beef O' cheese $6.50
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Crispy Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Chicken Stocker $10.50
    • Cucumber Onion Lettuce Mayo
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Chicken ora $8.50
  • Ora Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
Big Boy Takeaways (sample menu)
  • Pineapple / Egg $3.20
  • -Tarakihi $3.80
  • 1/4 Chicken $4.80
  • Sweet Corn $3.00
  • Fish
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Wedges $3.50
  • Crab Stick / Sausage $1.20
Steves Chinese and European Food (sample menu)
  • Plain Fried Rice with Egg $8.90
  • Snapper & Chips $7.50
  • FISH MEAL $9.50
    • Fillet Fish, Chips, Saus, Egg, Lettuce, Tomato & Onion
  • Bar-B-Q Pork $11.90
  • SNAPPER MEAL $11.50
  • (Chop Suey = no Noodles)
  • (Chow Mein = with Noodles)
  • Ham & Cheese $4.20
Rocket Kebabs (sample menu)
  • Super Kebab $14.00
    • on Rice & Salad
  • Lamb on rice & salad $13.00
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Mixed Kebab $11.00
  • Felafel salad $9.50/$10.50
  • Moussaka $15.00
    • Served with Rice and Salad
  • Lamb Satay $13.00
    • on Rice & Salad
Culprit (sample menu)
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
Frasers Cafe and Espresso Bar (sample menu)
  • Smoked Salmon $7.00
  • Summer greens $8.00
    • with garlic butter
  • Balsamic mushrooms $ 5.00
  • Kids Menu available
  • Paleo Chicken Salad $22.90
    • w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
  • Omelette $17.90
    • with vine ripened tomatoes, cows feta, rocket & fresh herbs
  • Soup of the day $13.90
    • with bread
  • Tiramisu $13.50
CAC Bar And Eatery (sample menu)
  • JULES TAYLOR SAUVIGNON BLANC Marlborough 2012 $11 / $52
  • Stella Artois (Belguim) $8.00
  • MOROCCAN SWEET SPICED BEEF TAGINE w. baby potatoes & laban (g) $18.5
  • PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
  • Corona (Mexico) $8.00
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • SALUTE Central Otago 2009 $10.5 / $48
Chaahat Indian Cuisine (sample menu)
  • Chicken/Lamb Rara $16.50
    • Selection of you choice of meat cooked with tomatoes and capsicum.
  • Kids Chicken Korma and Rice $12.00
    • Chicken cooked with gravy of cashews, sultanas and very mild spices.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
Raviz Indian Cuisine (sample menu)
  • Raita $2.00
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Mint Sauce $2.00
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Soft Drinks Can $3.00
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
Soi Japanese Cuisine

Soi Japanese Cuisine

location

Address

596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand

phone

Phone

095220907

clock

Opened hours

5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant