Address
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
Soi Japanese Cuisine in Auckland City Menu
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SASHIMI-
Tuna & Salmon 10pc $20
- fresh tuna and salmon
-
Chef’s Choice 15pc $18
- salmon, tuna, market fish and oyster
SUSHI-
Teriyaki Chicken Roll 5pc $8
- teriyaki chicken and avocado
-
Salmon & Avocado Roll 5pc $9
- salmon and avocado
-
Spider Roll 5pc $10
- soft shell crab
-
California Roll 5pc $10
- salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO- brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
- [ Cold Only ]
- (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE-
Home made Tofu $5
- fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
-
Edamame $5
- young soy beans
-
Torikara 4pc $9.50
- fried chicken with original herbal sauce on the side
-
Soi Ball 4pc $7
- tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
-
Home made Gyoza 6pc $8
- grilled dumpling
-
Home made “Vege” Gyoza 6pc $8
- grilled Vege dumpling
- Rice $3
- Miso Soup $3
DONBURI- Mix Vegetable Tempura Don $12
-
Teriyaki Chicken Don $14
- teriyaki chicken served with green salad on rice
-
Teriyaki Salmon Don $15
- teriyaki salmon served with green salad on rice
-
NZ King Salmon & Yellowfin Tuna Don $18
- salmon and fresh yellowfin tuna sashimi on rice
-
Chirashi Zushi $20
- assorted seafood sashimi or teriyaki chicken
TEMPURA-
Mix Tempura $24
- two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
-
Prawn Tempura 4pc $18
- four prawns, beans, carrot
- Vegetable Tempura $18
UDON NOODLES-
Plain Udon $8
- seaweed and spring onion served on udon noodles in soup
-
Tempura Udon $15
- two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
-
Yaki Udon $13
- stir fried udon noodles with chicken and vegetables
SALAD-
Green Salad $8
- with Japanese dressing
-
Sea - Vege Salad $10
- marinated seaweed
Nearby Sample Menus
- Egg $3.40
- Hot Dog $1.60
- Hawaiian $3.40
- Chicken & Egg $5.00
- Sweet Corn $2.40
- Cheese Onion /Toasted sandwich $2.50
- Sea dog with Cheese & Onion $3.40
- Tomato $2.00
- Sausages $1.00
-
Supa Steak Sandwich $6.50
- Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
- Battered Sausages $1.20
-
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
- Fish of the day / Gurnard / Paua Fritters $2.20
- Hamburger / Vegetarian $3.00
-
Tarakihi Meal $14.50
- 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
- Steak & Egg / Sea Dog $3.50
- -12 $36.50
-
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
- Crab cake, King crab & prawn mousse, miso mayo $14.00
-
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- Smoked Salmon pate w crostini, crackers & pickles $18.50
-
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- - (bowl) $29.50
- NUTELLA $7.50
- CHESNUT (add a scoop of ice cream) $1.50
-
JAM $7.50
- ask staff for available flavours)
- CHICKEN, COURGETTE AND CHEESE $13.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- 3 CHEESE, APPLE AND WALNUT $14.50
- LEMON AND SUGAR $6.50
- APPLE AND CINNAMON $8.50
-
Pasta of the Day $19.50
- please ask our staff
-
Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
-
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
-
Kumara fries $9.00
- w aioli and tomato relish
-
Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
-
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
-
GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
-
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
-
TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
-
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
-
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
-
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
-
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
-
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
- Chicken & Sweet Corn Soup $10.00
- Chicken Foo Yung $10.00
- 8BQ Pork 6 Veges on White Rice $14.50
- Prawn & Veges on White Rice $14.50
- Combination Meats and Veggies on White Rice $15.00
- -Doz $7.00
- Squid & Veges $15.00
- Steak, Tomato & Veges $15.00
- Side Salad +$3.00
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- -w/ Toast & Bacon $15.00
- -w/ Cheese & Onion $10.00
- -w/ cheese & onion $5.00
- -w/ cheese & ham $7.50
- Toasted Sandwich
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Pasta of the day $13.50/ F.O.D - Market Price
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Soup of the day $9.00
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Chunky chips with ketchup $5.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Chicken Avocado Sandwich $3.80
- Steak & Cheese Pie $4.50
- Ham & Tomato Sandwich $3.50
- Mince & Cheese Pie $4.50
- Chicken Pie $4.00
- Ham Freya's $4.90
- Bacon & Egg Quiche $4.00
- Butter Chicken Pie $4.50
- lentil Potato Top vegan
- Sausage Rolls $3.50
- Cheesy Vege
- Steak (Organic)
- Butter $3.50
- Steak & Curry(Organic)
- Butter Chicken
- Extra Avo or tomato $3.00
- -Creamy Potato Salad
- Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
-
Chicken Breast $49.50/Kg
- (one breast=200gm(approx.)Portion-minimum of 6 breasts per flavour) (k)
-
Toasted Zarbo Supreme Bagel@ $13.95
- With smoked salmon, cream cheese, rocket, red onion and capers
-
Kids Bagel@ $5.95
- With marmite and melted cheese.
-
Salmon Benne@ $18.95
- With smoked salmon and cress, on herbed potato cakes, with hollandaise sauce
-
Bacon Benne@ $18.95
- With streaky bacon and cress, on herbed potato cakes, with hollandaise sauce
- Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each
- Wild wheat toast & house made preserves $7.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- -Roasted vine tomatoes $4.00
- House made mince on toast, poached egg + WW toast $15.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- -"Holy" free range bacon $5.00
- -Avocado $4.00
- Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
- Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
- Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
- Appetisers -
- All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
- Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
- Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
- Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
- Butter Chicken $3.00
- Chips $3.00
- Wedges $4.00
- Bacon egg
- Steak mushroom
- Chicken sausage $1.20
- Mince cheese
- Waffle Chips $3.00
Soi Japanese Cuisine
Phone
095220907
Opened hours
5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus