Address
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
Soi Japanese Cuisine in Auckland City Menu
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SASHIMI-
Tuna & Salmon 10pc $20
- fresh tuna and salmon
-
Chef’s Choice 15pc $18
- salmon, tuna, market fish and oyster
SUSHI-
Teriyaki Chicken Roll 5pc $8
- teriyaki chicken and avocado
-
Salmon & Avocado Roll 5pc $9
- salmon and avocado
-
Spider Roll 5pc $10
- soft shell crab
-
California Roll 5pc $10
- salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO- brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
- [ Cold Only ]
- (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE-
Home made Tofu $5
- fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
-
Edamame $5
- young soy beans
-
Torikara 4pc $9.50
- fried chicken with original herbal sauce on the side
-
Soi Ball 4pc $7
- tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
-
Home made Gyoza 6pc $8
- grilled dumpling
-
Home made “Vege” Gyoza 6pc $8
- grilled Vege dumpling
- Rice $3
- Miso Soup $3
DONBURI- Mix Vegetable Tempura Don $12
-
Teriyaki Chicken Don $14
- teriyaki chicken served with green salad on rice
-
Teriyaki Salmon Don $15
- teriyaki salmon served with green salad on rice
-
NZ King Salmon & Yellowfin Tuna Don $18
- salmon and fresh yellowfin tuna sashimi on rice
-
Chirashi Zushi $20
- assorted seafood sashimi or teriyaki chicken
TEMPURA-
Mix Tempura $24
- two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
-
Prawn Tempura 4pc $18
- four prawns, beans, carrot
- Vegetable Tempura $18
UDON NOODLES-
Plain Udon $8
- seaweed and spring onion served on udon noodles in soup
-
Tempura Udon $15
- two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
-
Yaki Udon $13
- stir fried udon noodles with chicken and vegetables
SALAD-
Green Salad $8
- with Japanese dressing
-
Sea - Vege Salad $10
- marinated seaweed
Nearby Sample Menus
- Fish $20.50
- Chicken, mushroom & veges $23.00
-
B(FOR 3-5 PERSONS) $82.00
- egg fu yong, chicken fried rice, combination chow mein, sweet & sour pork, 6 wontons
- Extra Egg $2.00
- Squid Ring $1.80
- Garlic Prawn Mushroom & veges $24.00
- Pork $20.00
- Vegetable $19.50
- Combination $12.50
- Pork & Veg $13.50
- Lemon Fish $12.00
- Shrimp Mushroom & veges $15.50
- Steak tomato $10.00
- Egg $3.00
- Combination Meats $12.00
- Chips $2.40
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
- Raita per bowl $3.50
- Plain Dosa $11.50
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Pav Bhaji $11.00
- Masala Dosa $12.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Chips $3.70
- Corn fritters on rocket $16.00
- Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
- Meat lovers
- Free range eggs & bacon on toast $15.50
- Corn fritters w bacon $19.50
- Brioche french toast w bacon & caramelised banana $17.50
- Scrambled eggs & salmon on toast $16.50
- Brd granola - served w yoghurt & fresh fruit $16.00
- BBQ Pork & Cheese $3.50
- Spicy chilli chicken $12.00
- Wonton Noodles Soup (with BBQ Pork) $9.00
- Dragon Horse Special $13.50
- Yong Chow Fried Rice $12.00
- Hamburger $2.80
- Chicken Fried Rice
- 4 Fish 3 Hot Dog 3 Potato Fritters 2 Chips $16.50
- Steak $6.00
- Snapper $7.00
- Crab Stick $1.70
- Oyster $2.00
- Potato Fritter $1.00
- Steak $7.20
- Sausage $2.00
- Hot Dog $3.00
- Chicken Kebab $11.00/$15.50
-
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
- Chicken Samosa $3.50
- Lamb Samosa $3.50
-
Chicken or Lamb Satay Kebab $11.50/$16.00
- (Cooked with homemade Satay sauce)
- Chips $3.50
- Garlic Bread $3.00
- Blue cheese $11.50/$16.00
- Lamb
- -Small $11.00
- -Small $11.00
- Southern Fried Chicken & Ice Cream Parlour
- -Small $11.00
- Vegetarian
- Medium $4.00
- -Large $19.00
- With Cheese & Onion $3.50
- Donut $1.20
- 5 Fish, 5 Sausages, 5 Potato Fritter, 3 Chips $19.00
- Paua Fritter $2.50
- Cheese Ball $2.00
- Sweet Sour Fish $9.00
- Fish $4.00
- 2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
-
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
-
Rava Masala Dosa (20 minutes) $15.95
- semolina dosa w carrot, coriander & mild spices, served w potato onion curry
-
Garlic Paratha $3.95
- paratha lathered w garlic butter
-
Murg Badami $21.95
- soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
-
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
-
Butter Chicken $16.95
- always the right choice, everyone knows me
-
Gun Powder $2.95
- indian dukkah, made w roasted lentils, garlic, spices & chilli
-
South Indian Bone-in Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
- Hamburger $2.80
- CHICKEN & SWEET CORN $8.80
- Steak $9.90
-
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
- CURRIED VEGAS $9.50
- Pineapple fritter $1.20
- CURRIED PRAWN & VEGAS $13.50
- Satay chicken noodle $11.00
-
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
- Chicken Drumsticks $2.00
- Chicken & chips $5.50
-
Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
- Roasted Half Chicken $11.00
- Sausage (chicken) $2.00
-
Aloo Baingan $11.00
- eggplant & potato cooked with spices
-
Salad With Mayonoes $5.00
- Extra with chicken combo
-
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
-
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
- Mushroom $4.00
-
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
-
Crepe $10.00
- fresh fruit/maple
-
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
-
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- smoked salmon $18.50
- Soup of the Day $12.50
-
Pasta of the Day
- See our Chef's special board
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with fresh tomato, avocado & pesto $10.50
- Soup of the Day $12.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- crispy bacon $16.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Soi Japanese Cuisine
Phone
095220907
Opened hours
5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus