Address
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
Soi Japanese Cuisine in Auckland City Menu
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SASHIMI-
Tuna & Salmon 10pc $20
- fresh tuna and salmon
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Chef’s Choice 15pc $18
- salmon, tuna, market fish and oyster
SUSHI-
Teriyaki Chicken Roll 5pc $8
- teriyaki chicken and avocado
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Salmon & Avocado Roll 5pc $9
- salmon and avocado
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Spider Roll 5pc $10
- soft shell crab
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California Roll 5pc $10
- salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO- brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
- [ Cold Only ]
- (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE-
Home made Tofu $5
- fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
-
Edamame $5
- young soy beans
-
Torikara 4pc $9.50
- fried chicken with original herbal sauce on the side
-
Soi Ball 4pc $7
- tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
-
Home made Gyoza 6pc $8
- grilled dumpling
-
Home made “Vege” Gyoza 6pc $8
- grilled Vege dumpling
- Rice $3
- Miso Soup $3
DONBURI- Mix Vegetable Tempura Don $12
-
Teriyaki Chicken Don $14
- teriyaki chicken served with green salad on rice
-
Teriyaki Salmon Don $15
- teriyaki salmon served with green salad on rice
-
NZ King Salmon & Yellowfin Tuna Don $18
- salmon and fresh yellowfin tuna sashimi on rice
-
Chirashi Zushi $20
- assorted seafood sashimi or teriyaki chicken
TEMPURA-
Mix Tempura $24
- two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
-
Prawn Tempura 4pc $18
- four prawns, beans, carrot
- Vegetable Tempura $18
UDON NOODLES-
Plain Udon $8
- seaweed and spring onion served on udon noodles in soup
-
Tempura Udon $15
- two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
-
Yaki Udon $13
- stir fried udon noodles with chicken and vegetables
SALAD-
Green Salad $8
- with Japanese dressing
-
Sea - Vege Salad $10
- marinated seaweed
Nearby Sample Menus
- Banana $1.30
- 6 for $3.50
- -plain or s n m $2.80
- Hotdog $1.70
- Fish of the day
- Bacon and egg $5.20
- Chicken nugget $0.70
- Steak $3.50
-
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
-
Tofu Garlic (Mild) $15.00
- Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
-
Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
-
Pad Thai (Mild) Chicken $16 Prawns $18
- Stir fried rice noodle in sweet tamarind sauce with egg, chives, bean sprout and crushed peanut
- Steamed Vegetable $4.50
- Roti breads (2 pcs) $4.00
-
Tom Yum Goong (Hot) $11.50
- Spicy prawns soup with fresh herbs, mushroom and coriander
-
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
-
Chicken or Lamb Souvlaki Rice $14.50/$19.00
- (Cooked with homemade chilli sauce)
-
Eskandar Kebab $16.00
- (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
-
Istanbul Kebab Rice $14.50
- (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
- Falafel Kebab $10.00/$14.50
- Mixed Kebab $11.50/$16.00
- Garlic Bread $3.00
-
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
- Kiwi beef (avocado) $11.00/$15.50
- Beef $9.50/$12.50/$16.00
-
No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
- Chicken $5.30/$6.30
-
2 chicken pieces & 5 potatoes or $2.00 chips $7.20
- with free topping gravy
- Chips(minimal) $2.00
- Chicken thigh each $3.00
- Pork $5.30/$6.30
- Crackling $1.00 ea
- 1/4 Chicken $4.80
- Squid RIng / Potato Fritter / Hash Brown $0.80
- Mushroom $2.60
- Cheese / Vegetable $3.30
- Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
- Whole Chicken $15.80
- Crab Stick / Sausage $1.20
- Chicken & Avocado / Steak & Mushroom $4.80
- Steak $8.50
- Crab stick $1.00
- Roast Pork $8.50
- Pineapple $2.00
- Chicken wing $0.70
- Pork $8.00
- Chicken $3.50
- Vegetarian $2.50
- Crispy salt & chilli squid with tartare sauce $11.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Chunky chips with ketchup $5.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Cajun chicken wrap, with salad & chunky chips $12.50
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
- House Muesli / Porridge / Fruit Salad $13.50
- Mince / Baked Beans / Spaghetti on Toast $7.50
-
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
-
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
-
Pancake $15.50
- Bacon Banana or Bacon Berry
- Toast with Home Made Jam & Butter $4.00
-
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
-
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
- Seasonal Vegetables with oriental dressing -
- Trio of New Zealand Cheeses with pear caramel, crackers -
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- Harwood Hall Marlborough 08 $50 Bottle
- (for groups fewer than 10 guests) $25 pp
- Corona Mexico $9.5
- Seresin Marlborough 11 $75 Bottle / $16 Glass
- Sides -
- Veg spring roll (8 pcs) $6.00
- Fresh salmon $8.50
- Japanese green tea $3.00
- Salmon & tuna $8.50
- Teriyaki beef don $11.90
- Nigiri platter (5-6 flavour 36 pieces) $65.00
- Teriyaki chicken $8.50
- California $7.90
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
-
CAJUN CHICKEN $16.00
- Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
-
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
TWEETY BURGER $11.50
- Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
-
GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
- GOLDEN PRAWN CUTLETS 1 Doz $22.00
-
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
PRAWN TWISTER $12.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
- Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
- Amstel Light(Netherlands) $7.50
- - Glass / Bottle
- Tiger (Singapore) $8.00
- Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
- Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
- Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
- Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
- Seeded Ficelle, Grain Roll & Soft Roll $1.70
- Pizza Base pack of 2 $4.99
- Ciabatta $4.10
- Loaf Tradition $4.90
- Gourmet Sausage Roll $4.80
- Panini Ham, Chicken, Veg $9.00
- Honey Oat Slice $3.60
- Chocolate Hazelnut Brioche $4.50
- Succo di frutta Orange, Apple , Tomato Juice $4.50
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Poderi Crisci Chardonnay $15.50 / $75.00
- Panna Still $5.00 / $10.00
- Spiedini di Agnello Skewer of Lamb with sautéed artichokes, potato pave & viburno jus $33.50
- - Glass / Bottle
- Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Soi Japanese Cuisine
Phone
095220907
Opened hours
5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus