Soi Japanese Cuisine in Auckland City Menu

SASHIMI SASHIMI
  • Tuna & Salmon 10pc $20
    • fresh tuna and salmon
  • Chef’s Choice 15pc $18
    • salmon, tuna, market fish and oyster
SUSHI SUSHI
  • Teriyaki Chicken Roll 5pc $8
    • teriyaki chicken and avocado
  • Salmon & Avocado Roll 5pc $9
    • salmon and avocado
  • Spider Roll 5pc $10
    • soft shell crab
  • California Roll 5pc $10
    • salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO JUNMAI DAI - GINJO
  • brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
  • [ Cold Only ]
  • (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE ALACARTE
  • Home made Tofu $5
    • fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
  • Edamame $5
    • young soy beans
  • Torikara 4pc $9.50
    • fried chicken with original herbal sauce on the side
  • Soi Ball 4pc $7
    • tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
  • Home made Gyoza 6pc $8
    • grilled dumpling
  • Home made “Vege” Gyoza 6pc $8
    • grilled Vege dumpling
  • Rice $3
  • Miso Soup $3
DONBURI DONBURI
  • Mix Vegetable Tempura Don $12
  • Teriyaki Chicken Don $14
    • teriyaki chicken served with green salad on rice
  • Teriyaki Salmon Don $15
    • teriyaki salmon served with green salad on rice
  • NZ King Salmon & Yellowfin Tuna Don $18
    • salmon and fresh yellowfin tuna sashimi on rice
  • Chirashi Zushi $20
    • assorted seafood sashimi or teriyaki chicken
TEMPURA TEMPURA
  • Mix Tempura $24
    • two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
  • Prawn Tempura 4pc $18
    • four prawns, beans, carrot
  • Vegetable Tempura $18
UDON NOODLES UDON NOODLES
  • Plain Udon $8
    • seaweed and spring onion served on udon noodles in soup
  • Tempura Udon $15
    • two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
  • Yaki Udon $13
    • stir fried udon noodles with chicken and vegetables
SALAD SALAD
  • Green Salad $8
    • with Japanese dressing
  • Sea - Vege Salad $10
    • marinated seaweed

Nearby Sample Menus

Prego Restaurant (sample menu)
  • Calamari Fritti $24.50
    • Calamari, aioli, rocket
  • Costata di Manzo GF $44.00
    • Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Baked New York Cheesecake $14.90
    • Raspberry coulis, white chocolate, vanilla cream
  • Verdure GF $9.90
    • Seasonal vegetables
  • Pollo Arrosto $26.00
    • Chicken, pumpkin, pine-nuts, pear relish, rocket
  • Dolce di Datteri $14.90
    • Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Samwoo Vietnamese Cafe (sample menu)
  • Wonton Soup $10.00
  • Savoury Prawn on Rice $13.00
  • Fresh Rolls with Shrimp & Pork (4) $9.00
  • Spring Rolls & Thin Rice Noodles $9.00
  • Shrimp Fried Rice $14.00
  • Shrimp & Pork Salad $9.00
  • Beef Ginger& Onion $14.00
  • Roast Duck on Tomato Fried Rice $15.00
Cafe Melba Ellerslie (sample menu)
  • Espresso (short black) 3.1(Small)
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Melba Grill bacon, bratwurst, hashbrown, mushrooms, tomato and eggs any style on organic grain toast 19.7
  • Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
  • Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
  • Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
  • Mushrooms 3.6
Long Room (sample menu)
  • Rocket, pear & parmesan salad $9.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Fresh raw fish ceviche (GF) $10.50
  • Tiramisu $12.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Rosemary chocolate satin tart $12.00
China Yum Char Restaurant and Bar (sample menu)
  • 1522 Spinach
  • 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
  • (Minimum 2 Persons)
  • 0711 Stir Fried Dry Scallops with Bean Sprout $48.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • (Minimum 2 persons)
  • - Fresh Crayfish Meat cooked With Spring Onion and Ginger with Noodles
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
Fat Boys Tavern Bistro (sample menu)
  • Beef Tongue $2
  • Homemade Flat Noodle $5
  • Oyster Sauce Vegetables $12
  • Cauliflower Broccoli $2
  • Fish Ball $2
  • Hot & Spicy Tofu With Beef (Or Chicken) On Rice $14.5
  • Spicy Poached Chicken $12.5
  • Pork Dumplings $12
Lucky Wok Takeaways (sample menu)
  • Steak fried rice $8.50
  • Chicken and egg $3.70
  • Snapper $4.80
  • BBQ pork burger $4.20
  • No 11 $24.00
    • 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink
  • Banana fritter $1.50
  • Prawn & cashew nuts veges $13.50
  • BBQ pork buns each $2.00
Kokako Cafe (sample menu)
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
Erawan Thai Restaurant (sample menu)
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • CHICKEN $9.50
  • PRAWNS $23.50
  • TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
Browns Delicatessen (sample menu)
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • BACON BUTTIE $8.50
  • BAKED BEANS & EGGS ON TOAST $12.00
Cafe Karadeniz (sample menu)
  • Salmon Salad $15.00
    • Fresh green salad with cold smoked salmon, capers & avocado.
  • Garlic Pita $3.00
  • Meze for Two $25.00
    • As above for two people
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Bagel $6.50
    • With preserves and cream cheese
  • Calamari $12.50
    • Deep fried squid served with salad
  • Hummus $10.00
    • A smooth chickpea dip served with pita bread
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
Penny Lane Bakery (sample menu)
  • Thai Chicken Pie $4.50
  • Chicken Curry Pie $4.00
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Bacon & Egg Bap $4.00
  • Bacon & Egg Pie $4.50
  • Chicken Avocado Sandwich $3.80
  • Steak & Cheese Pie $4.50
  • Chicken, Mushroom & Cheese Pie $4.00
A1 Fish Supply (sample menu)
  • Pineapple Fritter $1.40
  • Steak Curry On Rice $11.60
  • Pineapples $2.50
  • Spring Roll $2.50
  • Pork Satay $11.60
  • Prawn, Bbq Pork & Cashew Nut With Fried Rice Chicken Mushroom & Veges $22.50
  • 6 Wonton N/A
  • Bami Gorang (Noodles) $12.60
Delectables Bakery (sample menu)
  • Steak & Mushroom $3.80
  • Steak & Pepper $3.80
  • Mince $3.50
  • Steak & Cheese $3.80
  • Bacon & Egg $3.50
  • Sausage Roll $1.80
  • Mince & Cheese $3.80
  • Steak $3.50
Raviz Indian Cuisine (sample menu)
  • Goat Curry $16.90
    • A very popular dish of Nepal
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Vegetable Hot & Sour Soup $6.00
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
Soi Japanese Cuisine

Soi Japanese Cuisine

location

Address

596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand

phone

Phone

095220907

clock

Opened hours

5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
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