Soi Japanese Cuisine in Auckland City Menu

SASHIMI SASHIMI
  • Tuna & Salmon 10pc $20
    • fresh tuna and salmon
  • Chef’s Choice 15pc $18
    • salmon, tuna, market fish and oyster
SUSHI SUSHI
  • Teriyaki Chicken Roll 5pc $8
    • teriyaki chicken and avocado
  • Salmon & Avocado Roll 5pc $9
    • salmon and avocado
  • Spider Roll 5pc $10
    • soft shell crab
  • California Roll 5pc $10
    • salmon, tempura prawn, avocado, cucumber and flying fish roe
JUNMAI DAI - GINJO JUNMAI DAI - GINJO
  • brewed with very highly polished rice (to at least 50%** see below) and even more precise and labor intensive methods. The pinnacle of the brewers’ art.
  • [ Cold Only ]
  • (Kyoto) - “ Tamanohikari ” + 5 $20 / $36
ALACARTE ALACARTE
  • Home made Tofu $5
    • fresh tofu made of NZ soybeans and waiwera infinity water, served with flaky sea salt
  • Edamame $5
    • young soy beans
  • Torikara 4pc $9.50
    • fried chicken with original herbal sauce on the side
  • Soi Ball 4pc $7
    • tofu balls, pork, prawn and vegetables mixed together, served with ANKAKE sauce
  • Home made Gyoza 6pc $8
    • grilled dumpling
  • Home made “Vege” Gyoza 6pc $8
    • grilled Vege dumpling
  • Rice $3
  • Miso Soup $3
DONBURI DONBURI
  • Mix Vegetable Tempura Don $12
  • Teriyaki Chicken Don $14
    • teriyaki chicken served with green salad on rice
  • Teriyaki Salmon Don $15
    • teriyaki salmon served with green salad on rice
  • NZ King Salmon & Yellowfin Tuna Don $18
    • salmon and fresh yellowfin tuna sashimi on rice
  • Chirashi Zushi $20
    • assorted seafood sashimi or teriyaki chicken
TEMPURA TEMPURA
  • Mix Tempura $24
    • two prawns, fwo fish, kumara, onion, carrot, beans, zucchini, pumpkin
  • Prawn Tempura 4pc $18
    • four prawns, beans, carrot
  • Vegetable Tempura $18
UDON NOODLES UDON NOODLES
  • Plain Udon $8
    • seaweed and spring onion served on udon noodles in soup
  • Tempura Udon $15
    • two tempura prawns, two “kakiage” tempura (prawns and scallops, vegetables) on udon noodles in soup
  • Yaki Udon $13
    • stir fried udon noodles with chicken and vegetables
SALAD SALAD
  • Green Salad $8
    • with Japanese dressing
  • Sea - Vege Salad $10
    • marinated seaweed

Nearby Sample Menus

  • -(each) $0.50
  • Sev Puri $8.00
  • Butter Vada Pav $6,00
  • Samosa $150 (each)
  • Idli Sambhar (5 Idlis) $9.00
  • Served with Sambhar & Chutney $8.00
    • Plain Dosa
  • Butter Pav Bhaji $9.00
  • Bundi Ladoo $25.00
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Bundaberg Ginger Beer 4.0
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Tropical 5.5
  • Side Salad 4.5
  • Hollandaise/Aioli Sauce 1.0
  • Antipodes Sparkling Water 5.5
  • Iced Chocolate 5.5
  • 6 for $3.50
  • Sausage $1.30
  • Ham $2.40
  • Steak $3.50
  • -Crumbed $4.50
  • Oyster $1.80
  • -cheese and onion $4.90
  • Battered sausage $1.50
  • Vanilla bean crème brulee $12.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • 450gm marinated pork chop $28.50
  • Strawberry panna cotta $12.00
  • Rosemary chocolate satin tart $12.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Fishcakes - w’ bois boudran sauce $13.00
  • Rocket, pear & parmesan salad $9.00
  • Pineopple Fritter $0.80
  • 6 Wonton $3.00
  • Chicken $3.00
  • Cheese Ball $ 1.20
  • Paua $2.50
  • Curry Rice Roll $1.80
  • Curry Rice Roll $2.00
  • Chicken $4.20
  • Smoked Salmon
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Pan Fried Snapper $29.50
    • Potato mash, rocket, hollandaise chili walnut salsa
  • (from 7am- 3pm)
  • Tomatoes
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • Prosciutto $4.00
  • 5. CAPO $24.50
    • 4 Cheese, Speck, Fresh Rocket
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Extras $2.00
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • Apple Crumble and Custard $6.50
  • Large $18.00
  • $9.00 1/2
  • $17.00 Whole
  • $5.50 1/4
  • Roast Chicken
  • 2 Shanks $23.00
  • -Flounder meal
  • -Chips
  • -4 Potatos fritters
  • Kumara chips(min) $3.00
  • -2 Potatos fritters
  • -$2 Fish
  • -3 Sausages
  • - 2 Eggs
  • Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • BACON & EGGS ON TOAST $12.00
  • CHUNKY FRIES & AIOLI $6.50
  • Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
  • BACON BUTTIE $8.50
  • Bacon Roll $3.30
  • $12 for 21 OR/20 & $1 chips
  • $15.00 SPECIAL
    • 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
  • Egg $3.00
  • Mussel Large $1.00
  • Sausage in Batter $1.30
  • Steak & Pineapple Gorang (veggies & Rice) $10.90
  • Steak, Pineapple & Veggies $10.00
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • per portion per person (here are just some of the choices available) (K) $5.00
  • -Chicken, Camembert, Canberry Chutney & Cress
  • -Harissa with a citrus, chilli & mint dipping sauce
  • Mushroom Benne@ $18.95
    • With mushrooms & cress, on herbed potato cakes, with hollandaise sauc
  • Zarbo Bread and Dips@ $15.95
    • Bread from zarbo´s own in-store artisan bakery, with 3 dips.
  • -Dill, Capers 6 Preserved Lemon
  • -Pearl Barley Salad
  • VEGETARIAN $3.50
  • SATAY CHICKEN $3.80
  • SATAY BEEF SALAD $3.50
  • CLUB $3.50
  • CREAM DONUT $1.80
  • SAUSAGES $1.20
  • BBQ PORK $3.80
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • smoked salmon $18.50
  • - with preserved & cream cheese $6.50
  • Pasta of the Day
    • See our Chef's special board
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with fresh tomato, avocado & pesto $10.50
  • Soup of the Day $12.50
  • Steak
  • Fried rice
  • Mini Samosa 6 for $2.00
  • Tom yum seafood
  • Sausage $1.20
  • BBQ Pork Bun $2.50
  • Spring Roll $2.50
  • Chicken Spring Roll $2.50
Soi Japanese Cuisine

Soi Japanese Cuisine

location

Address

596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand

phone

Phone

095220907

clock

Opened hours

5:30 PM to 10 PM (Mon-Thu), 12 Noon to 2 PM, 5:30 PM to 10 PM (Fri), 12 Noon to 3 PM, 5 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
596 Remuera Road, Remuera, Remuera, NZ, 1050, New Zealand
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