Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
Bacon $6
- honeycomb, raspberry jam & butter $8.90
Eggs (2 poached, scrambled or fried) $4
- cream cheese $6.90
Black beans $5
Avocado $5
- vegemite $6.90

Double Meat! $4.80
Mushroom $3.00
Steak with Oyster Sauce $12.00
Steak with Pineapple on Fried Rice. $10.30
Halswell Chow Mein (Combination). $12.00
Roast Pork Fried Rice $10.00
chips (scoop) $2.30
Pineapple $3.00

Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Fresh vegetarian spring roll is also available (nuts)
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Strawberries & Cream Flavour Frappe N/A
- A delicious Strawberries & Cream flavour Frappe, topped with irresistible whipped cream and a yummy strawberry drizzle.
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Chicken McNuggets Hunger Buster N/A
- Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
$40 Mega ShareBox $40.00

Pork Katsu (Crumbed) $13.00
Grilled Angus Ribeye $16.00
Boiled Dumplings - 6pcs $6.50
Grilled Squid $7.50
Udon Noodle Hot Pot with Prawn $12.00
Teriyaki Chicken $5.50
Baby Whitebait and Tofu Salad $9.00
Miso soup $2.00

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50

Chocolate brownie GF available
Smoked salmon, dill and caper mousse Violette
Truffles GF DF available
Greek style w tomatoes, cucumber, feta, olives and red onion
Assorted mini tarts
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
cold smoked salmon/bacon/sausages(x3) $6.00
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Curry + Rice Roll $2.60
Bacon + Corn Pattie $2.20
Spring Roll $2.80
Egg $4.50
100% Meat Pattie $2.20
Fish $4.50
Chicken $4.50
Pineapple Ring $2.20

Steak Curry on Fried Rice . $12.00
Chicken Chow Mein $11.50
Fried Moro Bar $2.90
Chicken Burger $6.00
Pork Curry Rice $12.00
Prawn and Season Veg $18.50
Chips (per scoop) $2.60
Prawn and Cashew Nut $19.50

Please ask if you would like to try any of our other dishes as a vegetarian option.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Gai Jor $10.00
- Fried Chicken Rolls
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
300 Tom Yum Goong (Prawns) $17.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Rice/Cashew Nuts/Peanut Sauce $3.00

Sausages Eggs Chips $9.00
Calzone
Cheese Rollup $3.00
Beans/Spaghetti on toast $7.00
Big Boys Breakfast $15.00
Bacon & egg $5.90
Cheese $4.90
Sandwiches bacon or chicken $4.70

Steam pot $28.00
Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Phad Phong Garee $18.00
- Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Pork curry Red, Green, yellow or Panaeng $16.00
- Med pork curry with vegetables, coconut milk and rice

12pcs of salmon Nigiri
Teriyaki Chicken on rice small/large $4.90/$8.20
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
4pcs Reg. Teriyaki Chicken
4pcs Inari
8pcs Cucumber & Pickle
Dragon Roll 8pcs jumbo $10.90
8pcs of salmon supreme & double avocado

Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces