Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Pineapple $4.00
Mushroom $4.00
Chips $2.40
Bacon & Egg $4.80
Brill or flounder $5.30
Spicy Chips/wedges $3.00
Vegetable roll $2.70
Red Snapper $4.80

●Extras
Curry Chicken On Fried Rice $10.50
Spicy Chicken (S) $12.00 (L) $14.00
Pottle of Fried Rice $4.50
Young Chow Fried Rice $12.00
Roast Pork With Mushroom On Fried Rice $10.50
Roast Pork Fu Yong Egg $11.00
Curry Roll $2.50

Egg $4.30
Banana-Fritter $2.00
Chow-chow $4.30
Monster $6.80
Hot dog $2.20
A quarter $5.00
Tomato $4.30
Fish $2.50

Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander

Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Spinach $4.80
Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Large chips $9.50
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Muesli (v) $10.80
- Toasted Macadamia, Cashew Nuts, Rolled Oats, Almonds And Coconut With Natural Yoghurt And Freshly Grated Apple.
- With Free Range Chicken $22.80

Combination Chow Mein R $11.90 / L $12.90
Combination Fried Rice R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Plain Fried Noodle $6.50
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9

Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Falafel veg $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Kofta minced beef $8.00/$11.00/$14.00
KoftanKebab $15.50
Lamb $8.50/$11.50/$14.50

CHILI CHICKEN HOT & SPICY $12.50
CURRY RICE ROLL $2.50
DOUBLE MEAT $4.50
STEAK WITH BLACK BEAN SAUCE $12.50
ONION SAUSAGE $2.20
CHOW MEIN $4.00
COMBINATION EGG FOO YOUNG $13.00
PORK FRIED RICE $11.00

-Kumara Balls
Deep Fried Black Blood Puddings $5.00
-Grass Jelly
Handmade White Radish Cake $5.00
Black Sugar Cake $4.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Deep Fried Spring Roll $4.00
Egg Fried Rice with Shrimps $9.00

Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Plain $3.00
Donuts $1.80
Fish $2.20
Bacon Egg $4.80
PRAWN FRED RiCE $10.50
Hawaiian $5.60
Fish $3.80
Tomato $3.80

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm

Salmon $9.00
- 8 Pieces
Crispy Chicken $5.00
Lunch Box $8.00
- Sushi and rice box
Chicken Curry $7.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Crispy Chicken $7.00
R= REGULAR / L= LARGE
Tuna Mayonnaise $5.00

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces