Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Pineapple Red Curry $12.00
Deep Fried Squids $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Tom Yum Chicken or Tofu $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Panang Curry $12.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Larb $12.00

Combination Fried Rice Noodle S $14.00 / L $26.00
S=small / L= Large
Beef in Rice Vermicelli Soup (spicy) $11.00
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
Combination Fried Rice S $14.00 / L $26.00
Chicken with Lemongrass Chilli
Beef Salad with Chilli S $17.50 / L $30.00
Pork with mixed vegetables S $17.50 / L $30.00

Fried Noodles $4.50
Spring Roll $2.50
Roast Pork With Mushroom Chow Mein $10.50
Pineapple $2.50
Curry Beef On Fried Rice $10.50
●Eggs
Satay Chicken $12.00
Steak With Pineapple On Fried Rice $10.50

Rice & Sweet Sour Pork N/A
Shanghai Style Fried Noodles $10.00
Sweet Sour Prawns $18.90
Chicken & Sweet Corn Soup $5.00
Prawn Porridge $6.00
Shrimp Dumblings $3.80
Sauteed Mixed Vegetables $12.00
Chicken With Furong Egg $13.90

- bacon, basil, brie
Bacon $16.50
1x FR Egg $2.00
Spinach (veg) $16.50
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Tomato $3.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Organic Oat Porridge $11.50
- served with peaches and natural yogurt

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

-Cream cheese and jam $9.70
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Hot Smoked Akaroa Salmon $5.00
SBC (GF/DF) $8.70
- Sausage, beans and chips
Gluten Free $1.00
- Large $7.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce

Chicken Nibbles $0.70
Chicken Fried Rice $10.00
Squid Rings 1/2 Doz $4.20
Happiness $3.20
American Hot Dog $3.80
- (bun, frankfurter, chilli, relish, onion & mustard)
Chop Sui Pattie $2.00
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
Steak $4.80

Pineapple $2.50
Sliced Chicken and Season Veg $14.00
Fish $4.30
Steak Pineapple on Fried Rice. $12.50
Combination Fried Rice $14.00
Chips (per scoop) $2.60
Roast Pork Foo Young $12.50
Chicken Satay on Rice $13.00

Truffle parmesan fries (v) $10.00
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Bacon $2.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Chicken Littles $8.40
- Three tempura nibbles
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Customise
- See the extras menu below and add a little something
Comes With Potato Fries & A Charlie'S Kids Drink

CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9
*MINESTRONE SOUP- Roman style of fresh vegetables & pastina & parmiggiano 13.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
San’t Helena Pinot Grigio Bottle $53.90
Kahlua $8.50
Black Heart Rum $8.50

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Bacon $15.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

200g Eye Fillet Steak $38
- Cooked the way you like it
Fries $6
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sage & Confit Garlic Chicken Breast $28.5
Curry of the Day $13.5
- with steamed jasmine rice
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4

Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
Fries $9.50
- Served with tomato sauce
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces