Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Bacon $6
- hummus $6.90
Gluten free cassava & sunflower toast $2.50
- sundried tomato cream cheese $6.90
Eggs (2 poached, scrambled or fried) $4
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request

Chicken chow mein $ 10.00
Fish $2.50
Prawn with Mushroom Chow Mein $11.80
Chicken Nuggets. $0.80
Steak with Pineapple on Fried Rice. $10.30
Chicken with Pineapple on Fried Rice $10.30
Sliced Pork with Cashew Nut & Mushroom $12.00
Chicken with Tomato on Fried Rice. $10.30

toasted sammie with bacon and mozzarella cheese $8.00
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!

Sour Dough/ Grain / GF Bread
FRIES & AIOLI $9.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
+ Fried egg $2.00
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Roast Pork Fried Rice $10.50
Pork & Cashew nuts $12.80
Waimairi Chow Mein Special $12.50
Sliced Steak Tomatoes on Rice $11.50
Crabsticks $2.20
Chicken Satay $12.50
Curry Steak on Rice $11.00
Tomatoes $2.50

Deep Fried Moro $3.00
All burgers with onions and the choice of coleslaw or lettuce
Chocolate Explosion Donuts $3.20
Steak $3.50
Monster $7.80
Bacon $3.10
Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli

Lemon Chicken $12.00
¼ Chicken $4.00
Roast Pork Chow Mein $10.50
Steak Fried Rice $10.50
Half Roast Chicken with Mushrooms $10.50
Extra Tomatoes $1.80
Cashew Nuts $3.00
Steak Foo Young Egg $12.00

Garlic Naan $4.00
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Jalfrezie $14.00
- Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce

Spring Roll $2.80
Works $8.00
Chocolate Doughnut $2.20
Cheese + Onion Pattie $2.20
1/2 dozen Wontons $4.50
Cheese $4.50
1/2 dozen Scallops $8.00
All burgers contain onion, lettuce, tomato sauce and beetroot

Chicken or Beer Slider $10.00
- with coleslaw and chips
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Available in the public (sports) bar only
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce

King Tempura Prawn Sushi $10.50
- 4pcs per serving
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Seasonal Vege $7.00
- 2 skewers per serving
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
King Salmon with Double Avocado $9.00
- 4pcs per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce

Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
Dry Martini $15.50
Fernet Menta $8.00
Remy Martin VSOP $15.50
*GARLIC PIZZA BREAD 5.9
Stella $8.50
BEL CALZONE -Folded pizza w mushrooms, ham, pineapple & feta cheese served w green salad. 22.9
La Mare Verde $15.50

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
House made Muesli $11.00
• Smoked chicken, cranberry, brie with red onion
Please place your order at the counter GF toast, GF bagel, whole grain available
• Salmon, spinach, red onion, caper, brie
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
SOUP $12.50
- please ask at counter
Fresh fruit salad $11.00

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles

Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Lokum $6.00
- 6 pieces of turkish delight
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces