Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Squid rings 6 for $5.50
Bacon and Egg Burger $5.20
Chicken Burger $4.50
Sausage(plain or battered) $2.30
Chicken Cordon Bleu $4.00
Donut $2.30
Mussels 6 for $5.00
tarakihi $5.00

Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Prawn Tempura $22.00
- 5 black tiger prawns
Miso Soup $3.00
- Fresh vegetarian spring roll is also available (nuts)
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Pineapple Red Curry $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Chicken or Tofu $12.00
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
Yellow Curry $12.00

Combination Fried Noodles $13.20
$50.00
Pork & Cashew Nut $13.20
Steak Mushrooms (on fried rice) $11.70
1 Dozen Wonton with sauce
Cashew nuts $4.00
Tray of Plain Fried noodles
Ginger Beef

Pattie-Paua $3.00
Pineapple ring $1.50
Chow-chow $4.30
Mushroom $4.30
Mussel $0.80
Whole $20.00
Cod-Crumbed $4.50
Bacon & Egg $5.60

All burgers with onions and the choice of coleslaw or lettuce
● Meals
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Cheese / Corn / Tomato $2.90
Planburger $3.30
Crumbed Butterflied Prawn Tails $0.80 each
Cod Fillets / Hoki Fillets $4.50
Vegetable Curry / Spring Rolls $2.00

Spinach (veg) $16.50
- plain bagel with basil pesto
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Gourmet Bagels $12.90
Toast with Organic Jam $7.00
- your choice from our bread selection
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Toasted Muesli $11.50
- served with peaches and natural yogurt

Cheese Burger $3.50
-Chicken single $9.00 / double $11.00
-Chicken & Lamb $11.00
Vegetarian
-Chicken & Falafel $11.00
-Beef & Falafel $11.00
-Falafel single $9.00 / double $11.00
-Lamb & Falafel $11.00

Fried Pork in Scoop $16.00
Fried Dumplings - each $1.00
Braised Ox Tongue Slice $10.00
Chinese Sweet and Sour Pork $14.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Stir Fried Vegetables $12.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Steamed Rice $2.50

Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
(12yrs and under only)
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Comes with miso soup, steamed rice & teppan veges N/A

Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Oven warmed olives with mint $8.00
Spicy Wedges with Sour Cream $7.00
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
- Streaky Bacon $17.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea