Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

(6 rolls) $7.00
Pudding $5.00
Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
Seafood in Rice Noodle Soup $12.00
Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
Prawns with Scrambled Eggs S $18.00 / L $32.00
Seafood Mushroom Soup S $7.00 / L $12.00
Combination Rice Noodle Soup $12.00

Chinese Chives Dumpling $3.80
Steamed Bun $3.50
Red Bean Bun $3.50
Salted Fish & Chicken Fried Rice $10.00
Prawn Fried Rice $10.00
Sharp Fin Dumpling $3.80
Deep Fried Squid $4.00
Baked BBQ Pork Bun $3.00

served with thai jasmine Rice N/A
Served with Thai Jasmine Rice N/A
Prawns $19.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Prawns $19.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Wild Pork (Strip-loin organic) $25.00

Chicken Chow Mein $9.50
Squid Rings 1/2 doz $4.50
Potato Fritter $0.80
Pottle Fried Noodles $5.00
Crumbled Hoki $2.80
Crumbed Gurnard $6.00
Roast Pork & Pineapple on Rice $10.50
Steak with Blackbean Sauce $12.00

Kebab Skewer $5.00
Kofta minced beef $8.00/$11.00/$14.00
Beef $8.00/$11.00/$14.00
Chicken $8.00/$11.00/$14.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel

Tomatoes $3.00
With free farmed bacon $14.50
Bagels and spread $7.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Salmon $5.50
7am - 2pm / 7 days a week

Teka Maki $ 6.00
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Unagi $ 6.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)

Sea Cucumber Soup Sml $8.00/Lge $22.00
Hot Plate Beef $18.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Seaweed Salad $6.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Steamed Rice $2.50
Braised Pork Hock Slice with Brown Sauce $12.00
Ma Po Tofu $14.00

Pork Pineapple on Fried Rice . $12.50
Steak Curry on Fried Rice . $12.00
Chicken Curry on Fried Rice $12.00
1 Doz Wontons with sauce $10.00
Pineapple $4.30
Steak Mushroom on Fried Rice $12.50
Pork Curry Rice $12.00
Banana Fritter $2.40

Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Spicy Sichuan-style king prawns $32.00
Stir-fried Squid with black bean sauce $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Wok-fried mixed vegetables
Deep-fried ice cream $14.50
Fried rice with roast pork & Chinese sausage $28.00

Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Winter Salad $7.00
Oven warmed olives with mint $8.00
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Coleslaw $7.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
- Smoked Salmon $18.50

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Spoon of scallops and bok-chow topped with crystallized ginger -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Berry sorbet shots & crème de cassis liqueur -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -