Sophie's Cafe in Christchurch City Menu

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Sophie's Cafe in Christchurch City has no menu available, but can choose from many other options such as GBC Gourmet Beef Burger or GBC Breakfast from Garden Restaurant & Bar. Number Eight Kiwi Cafe offers many options including Kiwi Burger and No 8 Burger. Little Star-1 Vietnamese Restaurant includes a wide range like Vietnamese fresh spring rolls or Vietnamese fried mini spring rolls. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers The Naked Baker and Small Club Sandwich Platter.

Nearby Sample Menus

Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Battered fish and chips with salad $10.00
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
kids chicken and mushroom pasta $10.00
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.

Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)

Pork Mushrooms Chow Mein $11.70
Chicken Mushrooms Chow Mein $12.20
$50.00
Prawn & Cashew Nut $14.70
1 Doz Wonton with sauce
Extra Serving of Meat $4.50
$66.00
Fried Oysters 1 Doz. $6.40

Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Large $25.50
Sugarcane prawn (4 pieces) $9.50
- chao tom
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Prawn and pork fresh spring rolls (3 pieces) $7.80
- goi cuon tom thit
Seafood in rice noodle soup $11.50
- pho hai san

Chicken Madras $16.99
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Chocolate Naan $4.99
Tandoori Roti $2.99
Kashmiri Naan $4.99
Chicken Saag $16.99

Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander

Cashew Nuts $3.50
Chicken Black Bean Sauce $11.00
Mushroom, Tomato, Pineapple $2.00
Curry Roll homemade $2.70
Chow Chow $3.80
3 fish Bites
Chicken Chilly on Rice $9.50
Chips per scoop $2.30

Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Deep Fried Spring Roll $4.00
-Pearls
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
-Lychee Jelly
Mango Shaved ice $6.00
Signature Giant Fried Chicken Cutlet $15.00

Roast Beef N/A
Roasted Garlic N/A
Egg and Cheese N/A
Hot Chilli N/A
Tuna N/A
Capsicum N/A
Chicken Classic N/A
Avocado Toasties N/A

Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Marinated chicken bites crumbed in spicy corn chips -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Pissaladière – caramelized onion and pesto mini pizzas -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -

Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Satay $10.00
- Chicken Satay
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice

Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Phad Mu Peanut Sauce $16.00
- Pork peanut sauce, vegetables, mushrooms and rice
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Gluay Tod $8.00
- Deep Fried banana with pastry rolls & ice cream
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad Kee Mao Nua $15.00
- Medium fried rice noodles with chilli and basil
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice