Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Yukgaejang (Spicy beef stew) $14.50
  • Ice cream with Yuja (Korean Citron) $6.50
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
Caffiend (sample menu)
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Seafood Chowder $16.50
    • with garlic toast
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Coco Pops $3.50
Avalon Fish and Chips (sample menu)
  • Curry Roll $2.50
  • Paua Fritter $2.20
  • Kumara Chips $4.80
  • Chicken Nuggets $0.80
  • Hash Brown $1.00
  • Whole Chicken $17.00
  • Chips $2.70
  • Jam Donut $2.50
Forbidden City Restaurant (sample menu)
  • Braised lamb and tofu in special chili sauce $29.90
  • Shredded Beef and Pickle Soup with Handmade Noodle $12.5/$22.5/$29.5
  • Lamb and vegetable in chili sauce $18.90
  • Stir fried eggplant in sweet & chili sauce $16.80
  • Shredded beef with Beijing sweet bean sauce and pancake $21.90
  • Beijing roast duck one course 1 $52.80
  • Braised tofu with mushroom $15.80
  • Stir fried shredded potato with capsicum $11.80
Sushi Monster (sample menu)
  • lmon Katsu Don $13.00
  • Salmon Avocado Roll $9.50
  • Tempura Fish 1pc
  • Teriyaki Chicken Burger $9.00
    • (With half scoop chips)
  • Kitsune Udon $11.00
    • (inari tofu pocket)
  • icken Katsu Don $12.00
    • (bread crumbed chicken, homemade tartare sauce, rice)
  • Cheesy Salmon Roll (Cream Cheese Smoked Salmon Cucumber) $9.50
  • Teriyaki Chicken or Chicken Katsu or Chicken Karaage
Moera Fish Supply (sample menu)
  • Hash Brown $1 .00
  • Meat $3.50
  • Tiger Prawn Dinner(4 prawns+ 2 chicken nuggets) $12.90
  • Chicken $9.50
  • Roast Pork $9.50
  • Hawaiian Burger $4.30
  • Shrimp $11.00
  • Bami Goreng fried noodle $11.50
Kyoto (sample menu)
  • Chicken mabo tofu don $13,9
  • Chicken $15,9
  • Prawn or fish sticks $9,9
  • Teriyaki fish $14,5
  • Unagi $18,9
  • Prawn $17,9
    • with yum yum sauce
  • Yakisoba $14,5
  • Seafood combination $23,9
    • with yum yum sauce
Nando's (sample menu)
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Peri-Peri Chips
    • Curb your craving
  • - +1 Large side $29.90
  • Corn on the Cob
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Regular $4.50
Avalon Bakery (sample menu)
  • Ham & Salad $ 4.00
  • Five fish + two small chips $16.00
  • Tuna $3.80
  • 5 drums $10.90
  • Bacon & Egg $ 4.00
  • Crab stick $1.00ea
  • Ham & Cheese $ 3.00
  • Two fish + chips $6.50
Stokes Valley Kebabs (sample menu)
  • Mayonnaise
  • Cheese $2.00
  • Tahini
  • Select any Three Sauces
  • Hot Chilli
  • Mixed Veg $10.00
  • Falafel $2.00
  • Mixed $14.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Blue Orange Cafe (sample menu)
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Halloumi & Mushroom Baguette $14.00
  • - Hash Browns + $4.00
  • GF Bread $2.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Pumpkin Soup with Toast $12.00
  • - Scrambled + $2.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
Maungaraki Bakery (sample menu)
  • 15 piece of chicken & chips $30.50
  • Large chips $3.20
  • Chicken leg $2.00
  • Small chips $2.50
  • 3 piece of chicken & chips $10.00
  • Chicken wing $1.50
  • 9 piece of chicken & chips $20.50
  • 2 big piece of chicken & chips $8.00
Taste of Raj (sample menu)
  • PANEER PAKORA 6 PCS $7.80
  • GARLIC NAAN $3.50
    • bread topped with garlic and baked in the tandoor
  • CHICKEN DANSAK $16.50
    • boneless chicken cooked in Indian fancy specialty sauce
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • NEELGIRI KORMA LAMB $17.00
    • a south India dish cooked in curry leaf, mustard seed, and spinach sauce finished with coconut cream
  • HARIYALI PALAK SHORBA VEG $7.00
    • spinach broth with Indian herb
  • CHICKEN PATIYALA $16.50
    • chief's special chicken
Udy Street Takeaways (sample menu)
  • Toasties W $3.00 / H $1.00
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • American Hot Dog $3.50
  • -Drums $2.50
  • Fish $2.70
  • -Thigh $3.50
  • Squid Rings $0.70
  • Chicken
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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