Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Combination $11.00
  • Combination $13.00
  • Combination $11.00
  • Pineapple Ring $2.00
  • Mushroom $4.00
  • Shrimp $11.00
  • 3 Fish, 2 Chicken Nuggets, 1 Hot Dog, 1 Sausage, 1 Scoop of Chips $14.00
  • Singzhou Rice Noodle $11.50
Alicetown Fish & Chips (sample menu)
  • Battered fillets
  • Vegetarian rolls / lump & spinach frit / lasagna square $2.60
  • Chips scoop $3.00
  • Raspberry donuts $2.40
  • Family pack #3 $20.00
    • 5 fish, 2 scoops
  • Chicken burger $6.90
  • Bacon $1.40
  • -1/4 $4.00
Anusha Indian Takeaway (sample menu)
  • TANDOORI CHICKEN $12.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
The Sprig and Fern Tavern (sample menu)
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
Riddiford Hotel & Restaurant (sample menu)
  • Deep fried crispy prawns(12pcs) $18.00
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Fried peanuts $5.00
  • Stir-fried scallops $24.00
    • with cashew nuts and vegetables >>
  • Sizzling scallops $25.00
    • with black pepper >>
  • Orange Beef $18.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
Curry Star (sample menu)
  • CHICKEN VINDALOO
    • made with tender chicken and cooked in hot ground vindaloo paste and potato
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • PANEER TIKA MASALA
    • homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • BUTTER NAAN $3.00
    • finished with a touch of butter
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
Taste Of Asia Takeaway (sample menu)
  • Sweet and Sour Chicken $12.50
  • Pineapple $1.50
  • Red Curry with Beef and Rice $9.50
  • Thai Style Chicken $12.50
  • Shrimp $9.80
  • Shrimp $9.80
  • Beef $9.50
  • Pork with Cashew Nuts $10.20
John's Fish Market (sample menu)
  • Doughnut in cinnamon $2.50
  • Chips (scoops) $3.00
  • Paua Fritter (homemade) $5.90
  • Oysters each, seasonal $2.90
  • Hot Dog $2.80
  • Fish (crumbed) $5.50
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
  • Curry Roll (homemade) $2.80
Ayutthaya (sample menu)
  • Steamed Rice $3.00
  • Sweet & Sour Pork $14.50
  • Spicy soup $8.50
    • with chicken or beef
  • Fried Mixed vegetables $13.50
  • Satay chicken(6) $9.50
  • Yellow Curry of Chicken $14.50
  • Chicken with Cashew Nuts $14.50
  • Chicken or Beef with Garlic & Basil $14.50
Uncle Mike's Kansas City BBQ (sample menu)
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • BBQ Wrap Your choice of smoked chicken, pork or beef wrapped in a flour tortilla with lettuce, veggies and Uncle Mike’s Kansas City BBQ sauce. $13.00
  • Obama Burger $17.00
    • In honour of President Obama’s Hawaiian roots, this flame-grilled beef burger is topped with grilled pineapple, bacon, cheese and teriyaki sauce, garnished with lettuce, onion and tomato.
  • Chocolate chip Cookie and Ice Cream
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
    • Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
  • Add an extra side only $5.00
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
Avalon Bakery (sample menu)
  • Tuna $3.80
  • Two fish $5.00
  • Three thighs + chips $11.00
  • One fish $2.60
  • One thigh + two wings + chips $7.90
  • Roast Beef & Egg $ 4.00
  • Chicken nugget $0.70ea
  • Chicken & Avocado $4.00
Wok's Up (sample menu)
  • Spare ribs $13.90
    • with tofu
  • Combination stir fry udon noodles $12.90
  • Chilli bean curd $12.90
    • with rice
  • Beef ball rice noodle soup $10.50
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • BBQ pork noodle soup $10.90
  • Seafood Udon noodle soup $11.90
  • Half roast duck $22.90
Taste of Raj (sample menu)
  • LAMB WELLINGTON $17.00
  • ONION KULCHA $4.00
    • refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • TANDOORI DAWAT $22.00
    • chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
  • GILANI SEEK KEBAB $10.80
    • minced lamb marinated aluadi style
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • BHUNA GOHST $16.50
    • our most popular dish in India, boneless lamb cooked in brown onion, finished with Indian spices
  • ALOO HARIDWAR $14.00
    • diced cut boiled potato in an Indian style curry
Kiwi Pie Bakery (sample menu)
  • BIG PIECE OF CHICKEN & CHIPS $9.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • MED CHIPS $3.50
  • SMALL CHIPS $2.50
  • LARGE CHIPS $5.00
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • PIECE OF CHICKEN & CHIPS $24.00
  • BACON & CHEESE $5.00
Onebites Indonesian (sample menu)
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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