Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Hawaiian $4.80
  • Steak & Egg or Cheese $5.50
  • Meats $4.00
  • Chicken $10.00
  • Ham $7.00
  • Mushroom $2.00
  • Prawn $12.50
  • Combination $11.00
Alicetown Fish & Chips (sample menu)
  • Egg / cheese / pineapple $1.30
  • Crumbed prawn cutlets $1.10
  • Donuts $2.10
  • Chicken schnitzel dinner $9.50
  • Family pack #4 $14.50
    • 4 fish, 1 scoop
  • -1/2 $9.00
  • -1/4 $4.00
  • Raspberry donuts $2.40
Brew'd Boulcott (sample menu)
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Tempura Battered Onion Rings $4.00
    • Hickory BBQ sauce
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
The Butcher And Brewer (sample menu)
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • SATURDAY $10.00
    • cocktail specials
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • The Real Brewer $59.90
    • Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
Riddiford Hotel & Restaurant (sample menu)
  • Si Chuan Spicy and chilli fish 400g $28.00
    • extra fish 100g.
  • Deep fried crispy prawns(6 pcs) $9.00
  • Fish with Si Chuan sour vegetables $18.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Sweet & sour fish fillet $18.00
  • Beijing beef $7.50
  • Sour and hot soup $6.00/$14.00/$18.00
  • Beef with black beans sauce $16.00
Vietnamese Restaurant and Cafe (sample menu)
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
  • 10. Seafood Noodle Soup $13.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 29. Rice $3.00
  • 15. Stir Fried Noodles $13.00
    • with combination meat and vegetables
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
Speight's Ale House (sample menu)
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Streaky Bacon $6.00
  • Speight's Pie $21.20
    • Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
  • Side Vegetables $5.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Spaggetti &Meatballs $19.00
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Bruschetta Mascarpone $12.00
Kyoto (sample menu)
  • ·Topping
  • Seaweed salad $6,9
  • Hot smoked salmon don $14,9
  • - tempura tofu bento $24,5
  • Chicken $15,9
  • Soup+Noodles+Topping
  • -Ramen
    • (Egg Noodle)
  • Tempura Tofu Don $13,9
The Chill (sample menu)
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • 300 grm $26.00
  • Salad Burger $14.00
    • Aioli, cheese, onion rings, tomato, lettuce, and tomato relish
  • Single Fillet $16.00
  • Double Fillet $20.00
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
  • 10 Ribs $30.00
Chapelli's (sample menu)
  • Vegetarian $12.00/$18.50
    • Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
  • Garlic Bread $8.00
    • Garlic focaccia bread
  • Fish & Chips
    • Beer battered fish & chips with salad & tartare sauce
  • Hand cut fries $8.00
    • with garlic aioli
  • Hawaiian $12.00/$18.50
    • ham, pineapple, tomato sauce, cheese
  • Margherita $12.00/$18.50
    • fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Blue Porker $18.50
    • Angus beef patty with bacon, blue cheese & caramelised onion relish
  • Pavarotti $12.00/$18.50
    • pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Taste of Raj (sample menu)
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • VEGETABLE SEEK KEBAB $9.00
    • chopped vegetables mixed in spices and cooked in tandoori seek
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • PANEER TIKKA MASALA $14.00
    • diced cottage cheese cooked in onion tomato sauce
  • METHI PARATHA $3.50
    • flaky wheat flour bread topped with fresh mint and baked in tandoor
  • ROTI $2.50
    • wheat flour bread baked in tandoor
  • VEGETABLE PLATTER $15.00
    • onion bhaji, pakora, samosa, paneer pakora
  • ALOO GOBHI $14.00
    • diced potato and cauliflower in chopped masala gravy
Wholly Bagels & Pizza (sample menu)
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Chicken $9.20
  • BLT $4.30
  • Cream cheese $4.30
  • Strawberry & chocolate $5.40
  • Pastrami $9.20
  • Pate $5.40
  • Bacon & cheese $4.30
Kiwi Pie Bakery (sample menu)
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • BIG PIECE OF CHICKEN & CHIPS $9.00
  • BIG PIECE OF CHICKEN & CHIPS $16.50
  • PIECE OF CHICKEN & CHIPS $17.00
  • BACON CHEESE & MUSHROOM $5.00
  • PIECE OF CHICKEN & CHIPS $13.50
  • HAM CHEESE & PINEAPPLE $5.00
  • PIECE OF CHICKEN & CHIPS $7.00
Top Jade (sample menu)
  • Banana Fritter with ice cream $8.50
  • King Prawns with Garlic chili Sauce $24.50
  • Small steamed Rice $2.00
  • Deep-fried Wonton (6 pieces) $6.50
  • Dry-fried Chicken with Dried chili $18.50
  • Singapore Fried vermicelli $16.50
  • Deep fried Scallops (4 pieces) $9.50
  • Sizzling Lamb in Black Pepper Sauce $20.50
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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