Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Waterloo Chinese Takeaway (sample menu)
  • Roast Pork $10.00
  • Roast Pork $9.00
  • Fish & Egg $5.50
  • Roast Pork $10.00
  • Seafood $13.50
  • Banana Fritter $2.00
  • Beef Tomato on Rice $11.50
  • Chicken $9.50
First Choice Restaurant (sample menu)
  • with salad, chips
  • Pork chops and eggs $18.00
  • Fish with Ginger & Spring Onion $15.00
  • Beef Brisket Noodles or Hofun Soup Small $6.50 Large $9.50
  • Roasted Pork Chow Mein $11.00
  • Steamed Rice Small $2.00 Large $6.00
  • Chicken and Cashew nuts $15.00
  • Mixed grill $17.00
    • 1 fish, 1 sausage, 2 bacon, 2 scallops & 2 eggs
Anusha Indian Takeaway (sample menu)
  • CHICKEN CHILLY (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • CHEESE NAAN $3.00
    • Leavened bread baked in tandoor topped with cheese and green herbs.
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
The Sprig and Fern Tavern (sample menu)
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Garlic bread $7.00
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Margherita $16.00
    • with fresh basil
  • Curly fries $8.50
    • with aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 5PC. REG $8.50
  • - 8 pieces Sesame Teriyaki Chicken
  • Fresh Salmon Supreme
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $9.00
  • 8PC. REG $8.90
  • Teriyaki Chicken
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • Turkey & Ham N/A
  • Yoghurt N/A
  • Oven Roasted Chicken N/A
  • Choc Chip N/A
  • BBQ N/A
Golden Key Takeaways (sample menu)
  • Hot & sour chicken on rice $14.00
  • Fish $2.80
  • Prawn, vegetables & cashew nuts $20.00
  • Cheese / onion / tomato / corn / egg $1.00
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
  • Squid / combination $14.00
  • Steamed rice
  • Set menu c $70.00
    • For 5 - 6 people, Combination fried rice, sweet & sour pork, combination chow mein, beef with blackbean sauce, hot spicy chicken with vegetables, fried won tons ( 1 1/2 dozen)
Adzuki Bean Cafe & Restaurant (sample menu)
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
  • Traditional Greek Salad or Green Salad $8.00
  • Fish of the Day $19.00
    • Served with green beans, capsicum and mushroom, finished with fresco & balsamic vinegar (please ask our friendly staff)
  • All sides are GF
  • Mushrooms, avocado, spinach, hash brown, baked bean, roasted tomato $3.00 each serving
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Adzuki Dessert of the Day $12.00
  • Soup of the Day $6.00
Twist (sample menu)
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Mexican Wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
Kyoto (sample menu)
  • Prawn $17,9
    • with yum yum sauce
  • Beef Scotch Fillet $17,9
    • Free miso soup with all teppanyaki meal
  • Seafood combination $23,9
    • with yum yum sauce
  • Soup+Noodles+Topping
  • Takoyaki $8,9
  • Bulgogi BBQ beef don $13,9
  • -Miso soup base
  • Tempura Tofu Don $13,9
Jack's Bakery (sample menu)
  • Chicken Kebab $2.50 each
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Chicken Thigh $3.50 each
  • Ham & Egg Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Chicken & Avocado Sandwich $3.50
  • Rye Sandwiches $3.90
  • Chicken Drum Stick $2.00 each
Saigon Paris Bakery and Cafe (sample menu)
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Till 3 pm
  • Wonton Noodle Soup $14.00
    • Consisting of broth, wonton dumpling with slices of pork and salad on the side
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
Chomp N Chips (sample menu)
  • Scallop $2.50
  • Custom crumbing $1.00
  • Lemon Pepper squid $1.30
  • Chicken bburger $8.00
  • Egg burger $7.50
  • Pineapple fritter $3.00
  • Cheese $1.00
  • Pineapple fritter $3.00
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Cappuccino $4.50
  • Cockburn’s Fine Ruby Port $7.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Coffee $4.50
    • Kahlua
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
Shalimar Kebabs (sample menu)
  • Cheese $1.50
  • Mix $12.90
  • Jalapenos $0.50
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Tabouli $0.50
  • Hummus $0.50
  • Kebab with chips & small drink add $3.90
  • Mix kebab add $1.00
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi