Soprano Italian Caffe in Lower Hutt Menu

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Pane $4.00
- House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
Olives $5.50
Garlic Bread $6.50
Zuppa $8.00
- Tomato, bacon and basil pesto soup
Bruschetta al Pomodoro (for two) $14.00
- Tomato, feta and basil pesto on toasted bread with olive oil
Pate di Pollo $14.50
- Chicken liver pate, beetroot relish and our freshly baked focaccia bread
Calamari Fritte $14.20
- Deep fried calamari with aioli, mesclun and lemon wedges
Cozze al Soprano ½ doz $13.00
- Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
Antipasto (for two) $28.00
- A selection of Italian meats and delicacies served with bread and olive oil

Penne al Pollo (Entree / Main) $15.90 / $21.90
- Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
- Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
- Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
Risotto al Pollo (Entree / Main) $15.90 / $21.90
- Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
Gnocci Di Patate (Entree / Main) $16.90 / $22.90
- Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
- Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
- Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil

Pesce del Giorno Market Price
- Fresh fish of the day (Wait staff will advise you)
Scaloppine di Maiale $33.50
- Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
Pollo Ruspante (please allow 30 mins minimum) $32.90
- Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
La Bistecca (please allow 30 mins minimum) $35.90
- Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
Lamb Shank (please allow 30 mins minimum) $28.90
- Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata

Insalata di Rucola $8.50
- Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
Insalata Verde $6.50
- Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
Verdure Cotte Miste $6.50
- A selection of freshly sautéed vegetables
Patatine Fritte $6.50
- Shoestring fries with aioli and tomato sauce

Tiramisu $14.00
- Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
Crumble Di Mele $14.00
- Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
Torta al Cioccolato $14.00
- Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
Pannacotta $14.00
- Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
Affogato $14.00
- Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
Biscotti $2.50
- Sopranos own pistachio nut and orange
Tartufi di Cioccolato $3.50
- Hand made dark chocolate and liqueur truffle

Aged Cheddar (New Zealand) $14.00
- Aged for three years. Served with plum paste, pistachio nuts and rice crackers
Gorgonzola (Italy) $14.00
- A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

RAVA MASALA DOSA $12.90
- Dosa made of rice flour and semolina also stuffed with mashed potatoes and spices
EGG DOSA $11.00
- Dosa layered with beaten eggs
PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
- A hot dish cooked with crushed peppers, onions and spices...for the daring
PANEER KANTHI ROLL $10.50
BONELESS CHICKEN BIRYANI $15.50
CHEESE NAAN $4.00
EGG FRIED RICE/SCHEZUAN $12.50
- Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
MIX UTTHAPAM (2 pieces) $10.00
- Pancake topped with onions, tomatoes, chillies and coriander

Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Bulgogi BBQ (2 people) $40.00
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
Bulgogi & Galbi Mixed BBQ (2people) $42.00
Udon V $12.00 B/C $13.00
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)

Premium steak sandwich $21.90
- sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
The hot loaf $9.90
- hot crusty bread with smoked garlic butter
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
KIDS CHICKEN FINGERS $13.50
- southern coated chicken fingers with fries and gravy
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
THURDAY $16.00
- 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
The Butchers burger $21.90
- flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup

Blue cod $13.00
Mussel Fritter $2.20
Crabstick $1.80
tarakihi $7.00
Corn Fritter $2.40
Mars Bar $2.50
Groper $11.00
Potato Fritter $0.70

Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00

Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Peppercorn Sauce $2.50
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Mushrooms $6.00
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Side Salad $6.00

Spicy soup $8.50
- with chicken or beef
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Fried Rice with Chicken & Egg $14.50
Satay chicken(6) $9.50
Chicken or Beef with Garlic & Basil $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken with Cashew Nuts $14.50

Sushi and sashimi $18.00
- combination of sushi and sashimi
Seafood udon $14.00
- japanese udon noodles with seafood in soup
Banana with ice cream $6.00
Salmon $15.00
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
Banana fritter $8.00
- deep fried banana with ice cream or cream
Vegetarian tempura $15.00
- assortment of seasonal vegetables in light batter, deep fried
Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel

Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
1/4 Chicken $8.90
- Small fraction, big reaction
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Egg $1.50

Toasted Sandwich $4
5 pieces of chicken & 1 Large chip $15
3. Lamb Chop $12.90
Dinner Box $9
- Drumstick/Wing/ Thigh & Chips
2. Omelette $11
Small Chips $2.50
Chicken Satay $3
Large Chips $3.50

VEG. PAKORA (3 pieces) $ 2.50
Tikka Wrap $6.00
Chick Peas Curry $7.00
Veg. Korma $7.00
Garlic Dahl $7.00
BEEF VINDALOO $10.00
ALOO GOBI $7.00
Butter Chicken $10.00

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Creamy Porridge $10.50
- with sticky saffron pears & honey

Chicken or Pork or Beef Cashew Nut $13.50
BBQ Pork Chow Mein $9.80
Fish & Egg Burguer $4.50
Egg Burguer $3.50
Chicken or Beef Ginger and Spring Onion $15.00
Nasi Goreng (spicy) $12.50
Mussels (1/2 dozen) $5.00
Szechuan Chicken or Pork or Beef $12.00

Jalapenos $0.50
Falafel plate $10.90
Mix $12.90
Falafel roll $9.90
Salad roll $8.90
Kebab with chips & small drink add $3.90
Chicken or lamb worx $11.90
- lettuce, onion, tomato, carrot, hummus, tabouli
Chicken $11.90

Extra Puri big 2 for $2.99
Extra Thepla 2 for $2.99
Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
Gulab Jamun 2 pcs $2.99
BOMBAY BIRYANI $6.99
- special basmati rice cooked with dry fruits and spices served with raita
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
Extra Kadi $1.99

Soprano Italian Caffe

Wellington Region > Lower Hutt > Soprano Italian Caffe

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045689557

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Italian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Soprano Italian Caffe in Lower Hutt Menu

Nearby Sample Menus

Soprano Italian Caffe

Wellington Region > Lower Hutt > Soprano Italian Caffe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

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Wellington Region Restaurants

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