Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Chilli Masala (sample menu)
  • VEGETABLE KORMA $14.50
    • A combination of mix vegetables in a creamy style with cashew gravy
  • LACCHA PARANTHA $4.00
  • SEASONAL VEGETABLES $10.00
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • GINGERI ALOO GOBHI (Not for half) No for lunch $13.50
    • A dish with ginger, onions, potatoes and florets of cauliflower with spices
  • BAIGAN KA BHARTA (Not for half) (SEASONAL) No for lunch $15.90
    • Roasted eggplant dish sautéed with onions, tomatoes and spices...a dry dish
  • GARLIC PRAWNS $18.00
    • Prawns cooked with garlic, ginger, soy sauce, vinegar, schezuan sauce and spring onions
  • PRAWNS MALABARI $18.50
    • A creamy dish cooked with coconut, tomatoes and spices
Waterloo Chinese Takeaway (sample menu)
  • Chicken Nugget $0.90
  • Nasi Goreng (Rice) $11.50
  • Beef $10.00
  • Curry Chicken Sauce on Rice $7.00
  • Hot Spicy Chicken and Cashew Nuts $12.00
  • Cicken Fritter $2.80
  • Roti Canai (1 Piece of Indian bread with Curry Chicken) $11.50
  • Sweet & SourMushroom $10.00
First Choice Restaurant (sample menu)
  • Bowl of Mushrooms $6.00
  • Wonton Soup Small $5.00 Large $9.00
  • Fish and eggs $10.00
  • Sichuan Pork & Vegetables (spicy) $13.00
  • Chicken Curry and Vegetables $13.00
  • with salad, chips
  • Beef Satay on Hot Plate $15.00
  • Stuffed Chicken Wings (3) $5.50
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Chicken $5.50
  • Chicken $10.50
  • Bami Goreng (Noodle) $11.50
  • Combination $11.00
  • Fried Ho Fun with Beef $12.00
  • Set Menu C $56.00
    • For 4-6 People, Chicken Fried Rice, Sweet & Sour Pork, Steak Chow Mein, Vegetable Egg Foo Yung, Pork with Oyster Sauce, 12 Won Tons
  • Combination $11.00
  • Vegetable $9.00
Brew'd Boulcott (sample menu)
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
The Sprig and Fern Tavern (sample menu)
  • Garlic bread $7.00
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Curly fries $8.50
    • with aioli
Avalon Fish and Chips (sample menu)
  • Fillets
  • waffle Dog $2.60
  • Groper $11.00
  • 1/2Chicken $9.00
  • Bread crumbed or battered
  • hamburger $4.00
  • Kumara Chips $4.80
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
Moby Dick's (sample menu)
  • Salad of the day $ 5.80
  • Crumbed $ 3.20
  • Spicy wedges $ 5.00
  • Per scoop $ 2.70
  • Chocolate doughnut $ 2.40
  • Paua fritter $ 2.50
  • Mars bar $ 2.70
  • Veg spring roll $ 2.30
Jack's Bakery (sample menu)
  • Chicken Thigh $3.50 each
  • Wing Man $3.50
    • 1 Wing & Chips
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Chicken & Avocado Sandwich $3.50
  • Cheese & Onion Sandwich $3.50
  • Chicken Salad Sandwich $3.50
  • Steak & Egg Sandwich $3.50
Every Good Cafe (sample menu)
  • 13. Singapore Fried Noodle $11.50
  • 71. Vegetable & Beef on Rice $11.50
  • 23. BBQ Pork Wonton Noodle Soup $12.00
  • 17. Hainanese Chicken Rice $12.50
  • 95. Stir Fried Tora Tora with Black Bean $14.00
  • 16. Stir Fried Beef With Tomato on Rice $11.50
  • 93. Satay Squid $12.50
  • 79. Pork Maw with Vegetable Pickle $13.50
The Chill (sample menu)
  • Sweet Chill Beef Wrap $17.00
    • Sweet chili marinated steak, cucumber, tomato, capsicum, lettuce - all wrapped in a warm tortilla
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Garlic Prawn $17.00
    • Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
  • 300 grm $26.00
  • 200 grm $20.00
  • 10 Ribs $30.00
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • Chicken & Avacado Burger $16.00
    • Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Eddy's Bar (sample menu)
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • 200gm $20.00
  • + garlic bread $17.00
  • Beef burger also includes caramelised onion and cheese
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • + cheese $8.00
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
Malaysian Cafe (sample menu)
  • Plain Roti Canai $3.00
  • Lamb Curry (Med) $16.00
    • Lamb pieces cooked in Malaysian curry spices, potatoes and gravy.
  • Large $10.00
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Ice Cream Sundae $8.00
  • Raita $3.00
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Fu Da Takeaway (sample menu)
  • CRAB STICK $1.50
  • PINEAPPLE FRITTER $1.50
  • BACON AND CHEESE $4.00
  • Chicken & corn Soup $5.00
  • EGG $3.50
  • Bami Goreng Noodle
  • Chicken with Black Bean Sauce
  • VEGETARIAN $3.00
Grahamstown Bar & Diner (sample menu)
  • Seafood Chowder $15.00
    • Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Panfried chorizo sausage
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Marinated kalamata olives with fresh herbs and citrus
  • Thai Beef Wrap $19.50
    • Soft strips of beef schnitzel marinated with Thai spices and onion. Served on a fresh garden mix salad and crispy noodles, inside a toasted tortilla with drizzles of sweet chilli and minted Greek yogurt
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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