Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Brew'd Boulcott (sample menu)
  • Seasonal Vegetables $5.00
  • Chicken Royale $21.90
    • Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Cobb Loaf $11.90
    • Chef’s selection of dips
  • Aubergine $20.90
    • Marinated eggplant, chilli flakes, fresh basil leaves, garlic oil, mozzarella, shaved parmesan & parsley
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
King Kiwi (sample menu)
  • Corn fritter $2.80
  • Pineapple $1.00
  • Lunch box $6.90
    • 1 thigh. 1 drumstick. 1 regular chips
  • Hotdog $2.10
  • Cheese $1.00
  • Chicken fillet $3.00
  • Curry roll $2.30
  • Bacon $2.00
Riddiford Hotel & Restaurant (sample menu)
  • Chicken with pineapple $16.00
  • Twice cooked prawns $28.00
  • Lychees Ice cream $5.50
  • Sizzling lamb $18.00
    • with onions & black pepper
  • Sizzling beef $18.00
    • with onions and black pepper
  • Shrimps Egg Foo Yoong $14.00
  • Crispy chicken wings(4 pcs) $6.00
  • Si Chuan Style chicken $16.00
Forbidden City Restaurant (sample menu)
  • Stir fried shredded potato with capsicum $11.80
  • Wonton Soup with Vegetable $8/$17/$25
  • Combination vegetable egg foo yung $13.80
  • Fried Dumplings(6pcs) $5.50
  • Steamed Dim Sim(4pcs) $5.50
  • Steamed blue cod whole fish and boned $42.50
  • Seafood with tofu in clay pot $26.80
  • Minced beef in chili soup with handmade noodle $12.5/$22.5/$29.5
Arzum Turkish Kebabs (sample menu)
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • CHICKEN KEBAB $9.50/$11.20
    • Sliced chicken wrapped in with salad and sauces.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • VENISON PIZZA $17.00
    • Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • FALAFEL SALAD $13.50
    • Fried chickpea patties served with a fresh salad with dips.
  • CHICKEN LOVERS $16.00
    • Doner kebab chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • BEEF ISKENDER $14.00
    • Sliced beef served on rice, comes with salad, bread and dips.
Moera Fish Supply (sample menu)
  • Seafood $13.00
  • Chips 1/2 Scoop $1 .50
  • Hawaiian Burger $4.30
  • Wonton $0.80
  • MENU C $47.00
    • orange beef, roast pork Egg Fu Young, chicken cashew nuts, combination chow mein, egg fried rice
  • Cashew nuts $3.00
  • Crumbed fillet Dinner $12.90
  • 8 fish pack with 1/2 chips $25.00
Golden Palace Takeaway (sample menu)
  • Snapper $8.00
  • Hawaiian Burger $4.80
  • Cheese Burger $4.20
  • Steak Burger $4.50
  • Sausage $2.00
  • Chicken Breast Burger $5.00
  • Bacon Burger $4.50
  • Spring Roll $2.00
John's Fish Market (sample menu)
  • Paua Fritter (homemade) $5.90
  • Meat Patty (homemade) $3.90
  • Fish Cake (homemade) $3.00
  • Corn Fritter $3.90
  • Scallops, each $2.50
  • Mussel Fritters (homemade) $4.90
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
  • Pineapple Fritter $2.50
Sen Donburi (sample menu)
  • Taco Rice don $13.00
    • beef & tomato
  • Donkatsu $12.00
    • chicken
  • Hamburger don $12.00
  • Fresh salmon don $13.00
  • Choose 2 $10.50
    • medium
  • Bacon & Egg don $11.00
  • Oyako don $13.00
    • chicken & egg
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
Chomp N Chips (sample menu)
  • Lemon Pepper squid $1.30
  • Pineapple fritter $3.00
  • Ham burger $6.50
  • Kumara chips(scoop) $5.50
  • Vege burger $6.50
  • Fillets $9.50
  • Banana fritter $4.50
  • Meat pattie $4.00
Mr Bun (sample menu)
  • 5 pieces of chicken & 1 Large chip $15
  • Fish & Chips $5.50
  • Toasted Sandwich $4
  • 15.Burger & Chips $8
  • Chicken Kebab $3
  • 10.Kids Meal $6
  • 3. Lamb Chop $12.90
  • 12.French Toast $11
Top One Cafe (sample menu)
  • Egg $2.00
  • Hash browns $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • -ham $10.50
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • -crispy bacon $11.50
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
Blue Orange Cafe (sample menu)
  • Add bacon & cheese + $4.00
  • - Scrambled + $2.00
  • - Zany Zeus Halloumi + $5.00
  • Add fries & aioli + $4.50
  • Add bacon + $4.00
  • - Bacon + $4.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • Wedges with Sour Cream & Sweet Chilli $9.00
LITTLE Cafe (sample menu)
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • -Cream cheese and jam $16.00
  • Toasted bagels
Top Jade (sample menu)
  • Beer with Seasonal vegetables $16.50
  • Scallops and vegetables with Cashew Nuts $24.50
  • Sizzling chicken with Satay Sauce $18.50
  • Potato Fries $4.00
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
  • Chicken & Sweet Corn Soup $5.50/$14.00
  • Fresh Shredded Potato Salads $6.00
  • Deep fried Squid $7.50
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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