Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Alicetown Fish & Chips (sample menu)
  • Seasoned wedges / kumara chips $5.00
  • Family pack #1 $30.00
    • 8 fish, 2 1/2 scoops
  • Burger $5.50
  • Chips scoop $3.00
  • Family pack #5 $21.00
    • 3 fish, 2 sausages, 3 potato fritter, 2 scoops
  • Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Potato fritters / chicken nuggets / squid rings / mussels $0.90
Siam Spoon Restaurant (sample menu)
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • D-2. Pla Sam Rod
    • Deep fried fish with chilli, sweet and sour tamarind sauce
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • Meat $4.50
  • B-3. Vegetable Mr. Drunk Man
    • Stir fried noodle with Thai basil, lime leaves and vegetable
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Filling $3.30
  • Steak Roll (Homemade) $2.60
  • Set Menu A $33.00
    • For 2-4 People, Chicken Fried Rice, Beef with Oyster Sauce, 6 Won Tons
  • Potato Fritter $1.00
  • Crabstick $1.80
  • Pineapple $1.50
  • Vegetable Roll (Homemade) $2.60
  • Scallops $2.30
Forbidden City Restaurant (sample menu)
  • Combination meat egg foo yung $15.80
  • Stir fried Combination vegetable with cashew nuts $15.80
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Seafood with tofu in clay pot $26.80
  • Pancakes 10pcs $5.00
  • Hot Bami Goreng(Combination Meat) $14.80
  • Stir-fried Sweet corn with pine nuts $14.80
  • Stir fried Chinese cabbage with vinegar sauce $12.80
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • Vegetarian Medley $21.00
  • 8PC. REG $8.90
  • 8PC. JUMBO $11.70
  • - 8 pieces Smoked Salmon & Avocado
  • Teriyaki Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • Vegetarian Sushi
Golden Key Takeaways (sample menu)
  • Onion ring $0.60
  • Chinese / bacon with meat pattie $5.50
  • Pineapple $2.00
  • -1/2 chicken & chips $11.00
  • Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
  • Roast pork / chicken / beef $11.00
  • Prawn, vegetables & cashew nuts $20.00
  • Hot & sour chicken on rice $14.00
Gotham (sample menu)
  • Mushrooms $3.5
  • Gherkin $2
  • Tomato and red onion $3.5
  • Extra egg(free range) $2.0
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
  • Ham off the bone $4.5
  • Montreal(salmon) $18
Castaway Takeouts (sample menu)
  • The Castaway $9.50
  • Banana fritter $2.80
  • Vege Patty $3.00
  • Cheese Burger $6.50
  • Egg $1.50
  • Battered Fillet $9.00
  • Dimsim $1.20
  • Fish $3.50
Saigon Paris Bakery and Cafe (sample menu)
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Fried Dumpling $8.00
    • Fried homemade dumpling with soy/chilli sauce (chicken or pork)
  • Fillet Steak & Eggs $18.50
    • Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
Avalon Bakery (sample menu)
  • Six chicken nuggets + chips $5.00
  • Two fish + chips $6.50
  • Chocolate Eclair $ 2.00
  • One wing + one drum + chips $5.00
  • One drum + chips $4.50
  • Roast Beef $ 4.00
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • One fish + one hot dog + chips $5.50
My French Larder (sample menu)
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Beef and Onion Baguette £5.75
    • with Gravy
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Cheese, Bacon Burger £5.75
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Soup of the Day $12.50
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
Blue Orange Cafe (sample menu)
  • Add bacon & cheese + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Add bacon + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Creamy Mushroom on Toast with Salad $16.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
  • - Hash Browns + $4.00
Hong Kong Takeaways (sample menu)
  • Potato Fritter $0.80
  • Bacon & Egg $4.00
  • Fish Burguer $3.50
  • Szechuan Fish $13.00
  • Shrimp Fried Rice $11.00
  • Oysters (1/2 dozen) $10.00
  • Steak & Egg $4.50
  • Spring Roll $2.00
Top Jade (sample menu)
  • Scallops with Garlic chili Sauce $24.50
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
  • Crispy tender chicken half $18.00
  • Deep fried Scallops (4 pieces) $9.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Small steamed Rice $2.00
  • Beef and Mushroom soup $5.50/$14.00
  • Sweet & Sour Pork $17.50
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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