Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Caffiend (sample menu)
  • Seafood Chowder $16.50
    • with garlic toast
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Wee Fiend $17.00
    • As above only smaller
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Coco Pops $3.50
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Soup of the Day $12.00
    • with warm ciabatta bread
Riddiford Hotel & Restaurant (sample menu)
  • Garlic & chilli strips pork $17.00
  • Cumin lamb $18.00
  • Braised whole fish $21.00-$26.00
  • Egg Foo Yoong $10.00
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Stir-fried strips pork $16.00
    • with coriander
  • Sizzling scallops $25.00
    • with black pepper >>
Moera Fish Supply (sample menu)
  • Vegetable $9.50
  • Steak $9.50
  • Lemon Chicken $10.50
  • Roti Curry Chicken $7.00
  • Mushroom Burger $3.80
  • Mixed family pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $15.00
  • MENU B $36.50
    • chicken egg fu Yoong, combination fried rice, roast pork chop suey, sweet 7 sour wontons
  • SPECIAL ONE $7.00
    • 1 fish, 1 hot dog, 2 potato fritter, 1 chip
John's Fish Market (sample menu)
  • Scallops, each $2.50
  • Curry Roll (homemade) $2.80
  • Crabstick $2.50
  • Whitebait Fritters each, seasonal $6.90
  • Fish (crumbed) $5.50
  • Oysters each, seasonal $2.90
  • Spring Roll (homemade) $2.80
  • Pineapple Fritter $2.50
Good World (sample menu)
  • King prawns $25.00
  • Combination chow mein $17.80
  • vermicelli and Dried shrimps Pot $19.80
  • Squid and Seasonal vegetables $19.80
  • Steamed Fish in Soya Sauce
  • Crispy Fish in Soya Sauce
  • Chicken in black bean sauce $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
Castaway Takeouts (sample menu)
  • Sausage $2.90
  • Ham Burger $5.00
  • Regular Chicken $6.50
  • Gourmet Steak & Egg $12.50
  • Pineapple $1.50
  • Cheese Burger $6.50
  • Spnng Roll $2.80
  • Gourmet vegetarian $9.50
Zambrero (sample menu)
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Our soft tacos and quesadillas are made using flour tortillas
  • Secret BBQ
    • Sweet and tangy
  • Guacamole Extra Black Rice Extra
Avalon Bakery (sample menu)
  • Five fish + two small chips $16.00
  • Mashed Egg $ 3.00
  • Two wings + chips $5.00
  • 5 thighs $15.90
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • One fish + one hot dog + chips $5.50
  • One wing + one drum + chips $5.00
  • Four fish + four crab sticks + two small chips+ 1.5 l drink $20.00
Chomp N Chips (sample menu)
  • Crab stick $2.30
  • Lasagne square $3.00
  • Pineapple fritter $3.00
  • Fish $4.50
  • Fish(battered) $3.50
  • Pineapple fritter $3.00
  • Sausage $3.00
  • Chips(scoop) $4.00
My French Larder (sample menu)
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Cheese, Bacon Burger £5.75
  • Prawn Marie-Rose £4.75
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Hennessy Cognac $6.50
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Hong Kong Takeaways (sample menu)
  • Wontons (1/2 dozen) $4.00
  • Meat Patty $1.80
  • Combination Chow Mein $11.50
  • Fish Burguer $3.50
  • Jumbo Burguer $8.00
  • Nasi Goreng (spicy) $12.50
  • Potato Fritter $0.80
  • Mussels (1/2 dozen) $5.00
Shalimar Kebabs (sample menu)
  • Salad roll $8.90
  • Extra meat $3.00
  • Cheese $1.50
  • Falafel plate $10.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Kebab with chips & small drink add $3.90
  • Mix kebab add $1.00
  • Garden salad $0.50
Burger King (sample menu)
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
Udy Street Takeaways (sample menu)
  • Savoury / Sausage Roll $1.90
  • All with Egg and Cheese
  • Squid Rings $0.70
  • American Hot Dog $3.50
  • -Thigh $3.50
  • Hot Dog $2.10
  • Pork Riblet / Chicken Kebab $3.00
  • W=Whole / H=Half
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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