Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Boiled Egg & Soldiers $5.00
  • Coco Pops & Organic Milk $4.00
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Ham & Cheese Toastie $6.00
  • Green Side Salad $7.00
Chilli Masala (sample menu)
  • ALOO SAAG $13.50
    • Potatoes cooked with potatoes, spinach and spices
  • METHI MALAI MATTAR (Not for Half) No for lunch $14.90
    • A dish with a mixture of fenugreek leaves, cream, green peas and spices
  • EGG NOODLES/SCHEZUAN $12.50
    • Scrambled eggs sauteed with noodles, garlic, ginger, onions, soy sauce, vinegar and coriander
  • PLAIN NAAN $2.70
  • CHICKEN SWEET CORN $8.90
  • GARLIC NAAN $3.20
  • MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
Waterloo Chinese Takeaway (sample menu)
  • Meat Fritter $2.50
  • Steak & Egg or Cheese $5.50
  • Combination $11.00
  • Lasagne Square $3.00
  • Waffle Dog $2.50
  • Chicken $10.00
  • Paua Fritter $2.30
  • Hawaiian $4.80
Forbidden City Restaurant (sample menu)
  • Crispy chicken with hot dried chili $18.50
  • Lamb and vegetable in chili sauce $18.90
  • Shrimp Egg Foo Yung $17.80
  • Stir fried cabbage $12.80
  • Stir fried crab with ginger and Spring onion $23.50
  • Combination vegetable egg foo yung $13.80
  • Stir fried cabbage mustard $15.80
  • Braised tofu with mushroom $15.80
Revive Espresso Limited (sample menu)
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Garlic Mushrooms $4
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Smashed Avocado $5
  • Aoraki Smoked Salmon $6
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Manuka Smoked Bacon $6
Sushi Monster (sample menu)
  • Rainbow Roll $12.00
    • (Crab surimi, Mayo. Avocado. Prawn. Salmon)
  • White fish Sashimi 7pcs $10.00
  • Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
  • Okonomiyaki (Cabbage Pancake)
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • Tuna Sashimi 5pcs $12.00
  • Teriyaki Chicken or Chicken Katsu or Chicken Karaage
  • •Udon Noodles
Seakraft (sample menu)
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
  • Meat patties $2.20
  • Cinnamon donut $1.50
  • Dinner deal #2 $16.00
    • 3 fish, 1 Hotdog, 1 sausage, 5 potato fritters, 2 scoops of chips
  • Mussel fritters $2.20
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Mussels $1.80
  • -1/2 doz $0.60
Twist (sample menu)
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Nachos $13.90
    • served with beans or mince, sour cream, melted cheese & our special dressing
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
Saigon Paris Bakery & Cafe (sample menu)
  • Summer Rolls-Goi cuon $12.00
    • Steamed rice vermicelli and filling with shrimp / chicken / vegie and salad. Serve with black sauce and crushed peanuts.
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Egg
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Lagu Chicken on Rice or Roll-Lagu $12.00
    • Lagu Chicken With Rice Or Roll.
  • Crispy Vietnamese Pancake-Banh Xeo $15.00
    • The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
Stokes Valley Kebabs (sample menu)
  • Satay
  • BBQ
  • Chicken $11.00
  • Beef $9.00
  • Falafel $12.00
  • Select any Three Sauces
  • Mild Chilli
  • Tomato
Shamiana (sample menu)
  • CHANNA MASALA $7.00
  • GARLIC NAAN $2.50
  • Naan $1.50
  • CHICKEN KORMA $10.00
  • VEG. KORMA $7.00
  • Green Pea & Potato Curry $7.00
  • Aloo Gobi $7.00
  • Chick Peas Curry $7.00
Taste of Raj (sample menu)
  • KUMB MUTTER $14.00
    • mushroom and green peas cooked in onion tomato gravy
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • LAMB SEEK KEBAB $9.50
    • lamb and onion marinated in Indian herbs and sauteed in tandoori seek
  • ALOO PARATHA $4.00
    • wheat flour bread stuffed with potato baked in tandoor
  • VEGETABLE KOHLAPURI $14.00
    • mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • BAWL HANDI $17.00
    • diced cut, lamb, chicken and mixed veg cooked in onion & tomato sauce
Malaysian Cafe (sample menu)
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Banana Split $8.00
  • Plain Roti Canai $3.00
  • (All Roti are made to order and not pre made)
  • *We have other Curry Dishes*
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Small $3.00
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
Cobar (sample menu)
  • Marinated Olives & Spiced Almonds $8.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • 1 Dozen $42.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
Masala Village (sample menu)
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Lahori fish-deep fried $13.00
    • Lahori fish is known for its spicy distinct taste in pakistan, it is light, crispy and crunchy from the outside while moist, tender, aromatic, and jam-packed with flavors from the inside
  • Chicken tikka masala H$9/F$13.5
    • Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Cheese naan $5.50
    • Wholemeal bread stuffed with cheese
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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