Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • B-8. Vegetable Pad Priao Wan
    • Stir fried vegetable with sweet and sour sauce
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • Prawn $21.50
  • Whole Fish $25.50
  • Prawn $21.50
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.50
  • Orange Beef or Pork on Rice $11.50
  • 4 Fish, 2 Sausage, 1 Chips $18.00
  • Shrimp $11.50
  • Vegetable $8.50
  • Ham $3.50
  • Mussels $1.30
  • 3 Fish,Hot Dog,2 PotatoFritter,1 Chips $15.00
The Butcher And Brewer (sample menu)
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • SATURDAY $10.00
    • cocktail specials
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • BBQ wings(6) $12.90
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
Caffiend (sample menu)
  • Side Black Pudding $5.00
  • Marinated Chicken Tandoori Open Club Sammie $18.50
    • with all the salad bits, minted yoghurt dressing and a handful of fries
  • Homemade Toasted Muesli $13.50
    • with Vanilla poached pear and yoghurt
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Wee Fiend $17.00
    • As above only smaller
  • Toast with Homemade jam or Vegemite $4.00
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Hollandaise/ Chutney $2.00
Little India (sample menu)
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Sushi Monster (sample menu)
  • kiniku Beef Don $12.00
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • Takoyaki 5pcs
  • Avocado Roll* $8.50
  • Ebi Fry 1pc
  • lmon Katsu Don $13.00
  • Tempura Prawn 1pc
  • Scoop of Chips*
Harbourview Seafoods (sample menu)
  • Bacon & Egg Burger / Steak Burger $5.50
  • -Smoked Fish / Seafood Fritter / Mussel Fritter $3.80
  • Hawaiian Burger $5.00
  • Steak Toast $3.50
  • Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
  • Kumara Chips $4.90
  • Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
  • Ham Toast / Egg Toast / Cheese Toast / Pineapple Toast $2.50
Adzuki Bean Cafe & Restaurant (sample menu)
  • Banana Split Spiders $5.50
  • Classic Caesar Salad with Roasted Chicken Tenderloins, Crispy Bacon, Croutons, Poached Egg and Anchovy in our Own Dressing (GF*) $17.00
  • Hot dog with a choice of two dipping sauce and fries $8.00
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • Bubble and Squeak (GF) $18.00
    • Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
  • Bowl of Seasonal Fresh Fruit $6.00
  • Five Spices Marinated Duck $32.00
    • Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
  • Bacon Sandwich (GF*) $15.00
    • With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Uncle Mike's Kansas City BBQ (sample menu)
  • - Teriyaki style
  • World’s Best Burger $14.00
    • A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Havarti Mashed Potatoes
    • Creamy mashed potatoes topped with melted Havarti cheese.
  • Falafel Salad $16.00
    • Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
Kyoto (sample menu)
  • Seaweed salad $6,9
  • Edamame $6,9
  • Beef Curry $14,5
  • Lanch chop $17,9
  • -Teriyaki chicken $13.90
  • Salmon $18,9
  • Teriyaki fish $14,5
  • - teriyaki chicken bento $24.50
Stokes Valley Kebabs (sample menu)
  • Garlic Yoghurt
  • Falafel $12.00
  • Beef $13.00
  • BBQ
  • Cheese $2.00
  • Falafel $2.00
  • Falafel $8.00
  • Tomato
Wok's Up (sample menu)
  • Seafood Udon noodle soup $11.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • BBQ pork noodle soup $10.90
  • Combination stir fry udon noodles $12.90
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Half roast duck $22.90
  • Fish ball rice noodle soup $10.50
  • Beef Casserole hot pot $13.90
Naenae Fresh Bun (sample menu)
  • SMALL BREAD BUN $0.60
  • CHICKEN DRUM $2.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • CHICKEN KEBAB SPICED $2.70
  • SMALL BREAD ROLL $0.60
  • CHICKEN BREAST $4.00
  • HOT DOG $2.50
  • HASH BROWN $1.00
Cowboy Jack's (sample menu)
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Ham Cheese Omelette $12
  • Jack's Dog Sticks $12
  • Spinach & Mushroom Omelette $12
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Fish & Chips $12
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • 100gm Sirloin Steak $13
Onebites Indonesian (sample menu)
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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