Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Chilli Masala (sample menu)
  • ONION KULCHA $4.00
  • DHANIYA MURG $15.50
    • Chicken cooked with a taste of coriander and spices
  • DO PYAZA Chicken $15.90 / Lamb $16.50
    • Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
  • PEPPER (Not for half) No for lunch Chicken $15.90 / Lamb $16.50
    • A hot dish cooked with crushed peppers, onions and spices...for the daring
  • KEEMA LAMB DOSA $12.50
    • Dosa stuffed with mince lamb and spices
  • TANDOORI MUSHROOM $10.90
  • KERALA FISH CURRY (Not for half) $16.50
    • Fish curry coked with mustard seeds, curry leaves, tomatoes and spices
  • PANEER PAKORA 6 pakoras $8.00
Han River Korean Restaurant (sample menu)
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Pan Fride Dumpling (3 pieces) / Steamed Dumpling (4pieces) $6.50
First Choice Restaurant (sample menu)
  • Delicious Pork Trotters $5.00
  • King Prawn Egg Fu Young $20.00
  • Shredded Pork with Coriander $15.00
  • Egg $1.00
  • Mushrooms or Tomato or Pineapple $3.00
  • Combination Seafood on Hot Plate $21.00
  • Sichuan King Prawn & Vegetables $19.00
  • Pork Pineapple & Cashew nuts $16.00
The Butcher And Brewer (sample menu)
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Caffiend (sample menu)
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • The Fiend $20.50
    • Streaky bacon, beef sausage, poached eggs, hash brown, portobello mushroom, grilled tomato and toast
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
The Sprig and Fern Tavern (sample menu)
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Margherita $16.00
    • with fresh basil
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Riddiford Hotel & Restaurant (sample menu)
  • Lychees Ice cream $5.50
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Sizzling chicken with black pepper $18.00
  • Fish with Si Chuan sour vegetables $18.00
  • Fried rice with mixed meat $12.00
    • chicken, BBQ pork, beef
  • Chicken with black bean sauce $16.00
  • Fried rice with Mixed Vegetables $8.00
  • Cumin lamb $18.00
Avalon Fish and Chips (sample menu)
  • blue Cod $9.00
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • Lasagne Square $2.60
  • Fish $2.70
  • Mussel Fritter $2.20
  • Fish Cake $2.40
  • Potato Fritter $0.70
  • Banana Fritter $1.50
Speight's Ale House (sample menu)
  • Gold Medal" Calamari $19.80/ $25.80
    • Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
  • Chicken Parcels $25.00/ $29.20
    • Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
  • Streaky Bacon $6.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Bluff Chowder $14.80
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
  • Shearer's Shanks $28.80/ $36.50
    • Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Rizzo's Pizzeria & Kitchen (sample menu)
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Carbonara $18.00
    • Bacon & Cream Sauce
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
Ayutthaya (sample menu)
  • Steamed Rice $3.00
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Roti $3.50
  • Sweet & Sour Pork $14.50
  • Chicken with Cashew Nuts $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Yellow Curry of Chicken $14.50
Uncle Mike's Kansas City BBQ (sample menu)
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • Smoked Chicken Sandwich Cheese
  • Chocolate chip Cookie and Ice Cream
  • Add chicken, beef, burnt ends or pork $4 extra
  • Crispy Falafel $10.00
    • For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
Avalon Bakery (sample menu)
  • Thigh $3.50ea
  • Eight fish + four small chips $25.00
  • Two thighs + two drums + two wings+ $4.50 chips + 1.5 l drink $20.00
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • One thigh + two drums + chips $8.90
  • One thigh + wing or drum & chips $7.00
  • 5 wings $8.00
  • Chicken & Avocado $4.00
LITTLE Cafe (sample menu)
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • -Add bacon $4.00
  • -Salmon, cream cheese and capers $12.00
  • Egg on toast (V) $10.00
    • Eggs your on sourdough
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • -Cream cheese and jam $16.00
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
Taste of Raj (sample menu)
  • TOMATO SOUP VEG $7.00
    • fresh tomato broth in refined flour in finishing with cream
  • LAMB JALFREZI $17.00
    • diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
  • MANGO CHICKEN $16.50
    • boneless chicken cooked in mango sauce
  • LAMB BIRYANI $16.00
    • basmati rice cooked with lamb infused with fresh mint and Indian Spices
  • LAMB SEEK KEBAB $9.50
    • lamb and onion marinated in Indian herbs and sauteed in tandoori seek
  • BEEF/LAMB ROGAN JOSH $17.00
    • boneless lamb cooked in onion gravy yogurt finished with Kashmiri spices
  • PALAK PANEER $14.00
    • cottage cheese cooked in spinach sauce
  • PLAK NAAN $4.50
    • bread stuffed with fresh spinach and Indian spices and baked in tandoor
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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