Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

First Choice Restaurant (sample menu)
  • Mar Por Tofu with Beef & Shrimps (spicy) $15.00
  • Lamb & Black Pepper on Hot Plate $17.00
  • Scallops & Mushroom Soup Small $5.00 Large $13.00
  • Orange Beef $15.00
  • Bowl of Mushrooms $6.00
  • Chicken Black Pepper on Hot Plate $15.00
  • Roasted Pork Egg Fu Young $11.00
  • House Special Fried Noodles (with pork & eggs) $13.00
Siam Spoon Restaurant (sample menu)
  • E-3. Yellow Curry
    • Choice of meat or prawn with yellow curry paste, kumara, carrot, onion and coconut cream
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • Whole Fish $25.50
  • A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
  • A-6. Thot Man Pla ( 6 pieces) $8.50
    • Thai fish cakes with mild curry paste
  • B-4. Vegetable Fried Rice
  • C-3. Pad Nam Mun Hoi
    • Choice of meat or prawn stir fried with oyster sauce and vegetables
Brew'd Boulcott (sample menu)
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • Fries $5.00
    • Malt vinegar aioli & tomato sauce
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
Avalon Fish and Chips (sample menu)
  • Paua Fritter $2.20
  • Crumbed King Prawn $1.00
  • SPECIAL FIVE $29.00
    • 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
  • Scallops 1/2 doz $12.00
  • 9 Fish & 2 1/2Chips $28.00
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • Curry Roll $2.50
  • Spring Roll $2.50
Rizzo's Pizzeria & Kitchen (sample menu)
  • Chicken Spinach $21.00
    • Mushroom, Onion & Rose Sauce
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Meditterranean Veggie Stack $24.00
    • Polenta & Haloumi
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Spaggetti &Meatballs $19.00
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
Revive Espresso Limited (sample menu)
  • Garlic Mushrooms $4
  • Smashed Avocado $5
  • Grilled Halloumi $4
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Aoraki Smoked Salmon $6
Mediterranean Food Warehouse (sample menu)
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Napoli
    • Tomato, salami, mozzarella, roasted artichokes, kalamata olives, capers and fresh basil
  • Vegetarian
    • Tomato, mozzarella, roasted peppers, roasted zucchini, kalamata olives and feta cheese
  • Salsiccia $18.50
    • Our famous pork, white wine and fennel seed sausages on braised puy lentils with porcini mushrooms
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
Fish Boys (sample menu)
  • SPECIAL ONE $5.20
    • 4 chicken nuggets, 1 squid ring 1 potato fritter 1/2 scoop
  • Crab stick $1.50
  • Prawn cutlet $1.10
  • Paua fritter $5.70
  • Scallops $1.90
  • BEEF ROSTI $8.20
    • 1/4lb beef topped with a potato rosti tamarillo & plum chutney & caramelized onion with salad and garlic aioli
  • Kumara chips $4.50
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
Moera Fish Supply (sample menu)
  • Chicken Burger $4.80
  • Mixed family pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $15.00
  • Steak Burger $4.80
  • Bami Goreng fried noodle $11.50
  • Chicken $12.00
  • Chicken $9.50
  • Vegetable $9.00
  • Bacon & Egg Burger $4.80
Golden Key Takeaways (sample menu)
  • Prawn $17.00
  • Corn fritter / corn on the cob / apple turnover / scallop battered or crumbed $1.80
  • 3 piece $6.60
  • Mussels
  • Wedges & sour cream $5.00
  • Ham / cheese / tomato / egg / steak $2.50
  • 3 piece and chips $9.00
  • Chips $2.80
Every Good Cafe (sample menu)
  • 90. Orange Beef $13.50
  • 93. Satay Squid $12.50
  • 71. Vegetable & Beef on Rice $11.50
  • 6. Nasi Goreng $11.50
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • 31. Hot & Sour Soup $6.50
  • 99. Stir Fried Baichoi with Garlic $12.50
  • 18. Fried Chicken On Rice $11.50
Shamiana (sample menu)
  • Butter Chicken $10.00
  • Aloo Tikki Chat $6.00
  • Lamb Madras $10.00
  • CHICKEN KORMA $10.00
  • Seek Kebab Wrap $6.00
  • Chick Peas Curry $7.00
  • Seek Kebab $6.00
  • Mango Chicken $10.00
Rutherford Roasts (sample menu)
  • Large $6.00
  • Lamb $8.30/$8.80
  • Apple crumble $4.50
  • Bread slices & butter $1.00
    • 2 pieces
  • Beef $10.00/$12.00/$16.00
  • Roasted sandwiches $10.00
  • Roast potato each $0.70
  • Boiled mix veg $1.50
    • per spoon
Malaysian Cafe (sample menu)
  • Chicken Rendang (Mild) $17.00
    • Chicken pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut.
  • Vege, Nasi Goreng $13.00
    • Rice stir fried with cabbage, cauliflower, broccoli, carrot, egg, pea and bean sprouts.
  • (All Roti are made to order and not pre made)
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Egg Roti Canai $6.50
  • Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
    • Rice stir-fried with cabbage, egg carrot and bean sprouts
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Chicken Sambal (Hot) $17.00
    • Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Masala Village (sample menu)
  • Green peas rice $4.50
    • Basmati rice cooked with green peas and cumin seeds
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Samosa chaat $9.00
    • Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
  • Garlic naan $4.50
    • Wholemeal bread stuffed with garlic
  • Fry lamb gosht H$12/F$15.5
    • Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • -Half $14.00
  • Roti $2.50
    • Wholemeal bread
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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