Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Chilli Masala (sample menu)
  • MIX UTTHAPAM (2 pieces) $10.00
    • Pancake topped with onions, tomatoes, chillies and coriander
  • ONION KULCHA $4.00
  • PANEER KANTHI ROLL $10.50
  • LACCHA PARANTHA $4.00
  • PANEER BHURJI $16.50
    • A dry dish... paneer grated and sauteed with garlic, onion and tomatoes
  • PRAWNS NOODLES/SCHEZUAN $15.90
    • Noodles sauteed with prawns, chillies, soy sauce, vinegar
  • PANEER TIKKA $13.00
  • VEGETABLE NOODLES/SCHEZUAN $11.50
    • Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Pork $10.50
  • Chicken $10.50
  • Steak $10.50
  • 1/2 Wedges $2.80
  • Hash Brown $1.50
  • Roti $3.00
  • Banana Fritter $2.30
  • Chicken & Camembert $7.50
Brew'd Boulcott (sample menu)
  • Beef Cheek $22.90
    • Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • Chicken Roulade $24.90
    • Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Fish of the Day $19.90
    • Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
  • Seasonal Vegetables $5.00
  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
Riddiford Hotel & Restaurant (sample menu)
  • Vegetables comb $16.00
  • Shrimps Egg Foo Yoong $14.00
  • Chicken $7.50
    • with special soysauce >>
  • Fried Bun(4 pcs) $4.00
  • One course $48.00
  • Crab and Cream cheese dumplings(4 pcs) $5.00
  • Fried whole fish $21.00-$26.00
    • with chilli sauce
  • Orange fresh mushrooms $18.00
Little India (sample menu)
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Golden Horse (sample menu)
  • SHRIMP CHOP SUEY $11.00
  • NASI GORANG $12.50
  • COMBINATION BURGER $5.00
  • SHRIMP FOO YUNG $11.50
  • STEAK GINGER AND SPRING ONION $12.00
  • BACON CURRY FRIED RICE $11.50
  • SHRIMP CHOW MEIN $11.00
  • STEAK CURRY ON RICE $11.50
Rizzo's Pizzeria & Kitchen (sample menu)
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Bruschetta Mascarpone $12.00
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Iceburg Salad $15.00
    • Almonds, Cranberries, Pears, Blue Cheese & Cider Dressing
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • 3 Little Pigs $21.00
    • Bacon, Pork Loin & Mince
Golden Key Takeaways (sample menu)
  • Squid / combination $14.00
  • Roast pork / chicken / beef $12.00
  • Curry $1.00
  • Pork battered / fish $12.00
  • Scallops with vegetables $18.00
  • Dim sim $1.80
    • Deep Fried Or Steamed
  • Bacon / mushroom / corn $2.50
  • Set menu a $31.00
    • For 2 - 3 people, steak fried rice, sweet & sour pork, chicken chow mein
Taste Of Asia Takeaway (sample menu)
  • Wonton Noodles $7.80
  • Bee Hoon Goreng ( Vermicelli ), beef, chicken, BBQ pork, vermicelli, red and green capsicum, our very own chilli sauce $9.80
  • Sliced BBQ Pork $5
  • Sweet and Sour Chicken $12.50
  • With Oyster Sauce $9.80
  • Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
  • Tom Yum Noodle Soup $9
  • Garlic King Prawns (4) $6.80
Castaway Takeouts (sample menu)
  • Vegetarian Burger $7.00
  • Homemade Fish Cake $3.00
  • Crumbed Fish $4.50
  • Chicken Roll $2.80
  • Seasoned wedges $5.00
  • Dimsim $1.20
  • Ham Burger $5.00
  • Spnng Roll $2.80
Real Meat Pies (sample menu)
  • Steak & Mushroom
  • Beef Steak & Kidney
  • 100% Beef Mince
  • Apricot Pie
  • Apple Turnover
  • Beef Cheese & Bacon $5.30
  • Chicken Cheese & Bacon $18.80
  • Beef Mince & Cheese $4.80
Shalimar Kebabs (sample menu)
  • Kebab with chips & small drink add $3.90
  • Extra meat $3.00
  • Falafel $1.50
  • Salad roll $8.90
  • Jalapenos $0.50
  • Chicken or lamb worx $11.90
    • lettuce, onion, tomato, carrot, hummus, tabouli
  • Garden salad $0.50
  • Tabouli $0.50
Maungaraki Bakery (sample menu)
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • 2 big piece of chicken & chips $8.00
  • 2 piece of chicken & chips $7.00
  • 15 piece of chicken & chips $30.50
  • 9 piece of chicken & chips $20.50
Taste of Raj (sample menu)
  • PESHAWARI MURG $16.50
    • boneless chicken cooked in Peshawar spices
  • CHICKEN BADAM PASANDA $16.50
    • boneless chicken cooked in onion cashew sauce finished by almond paste
  • NAVRATAN KORMA $14.00
    • mixed seasonal vegetables and cocktail fruit cooked in a cashew nut sauce
  • DAL PUNCHMAN $14.00
    • mixed lentil and cooked in onion tomato
  • TANDOORI VEGETABLE PLATTER $15.50
    • panner tikka aloo cobia, mushroom, vegetable seek
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • DAL BUKHARA $14.00
    • black lentil cooked in tandoor and finished in cream and butter
  • BEEF/LAMB LAZAWAB $17.00
    • diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
Top Jade (sample menu)
  • Salt & Pepper Squid $18.00
  • Dry-fried Spicy Chicken Gristles $18.50
  • Dry-fried Chicken with Dried chili $18.50
  • King Prawns with Garlic chili Sauce $24.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • Egg Fried Rice with Spring Onion $12.50
  • Beef Fried Noodles $14.50
  • Beef with Ginger & Spring Onion $18.00
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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