Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Chilli Masala (sample menu)
  • TANDOORI LAMB CHOPS 4 pieces $12.90
    • Lamb chops marinated in a spicy mixture and roasted incharcoal tandoor, served with salad and mint chutney
  • SAMOSA CHAAT $8.50
    • A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
  • MALAI KOFTA $14.90
    • Dumplings made of grated paneer, potatoes and nuts deep fried and served with cashew, almond gravy
  • CHICKEN FRIED RICE/SCHEZUAN $12.90
    • Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
  • PANEER CHILLI DRY/GRAVY $13.90
    • Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
  • KERALA STEW Chicken $15.90 / Lamb $16.50
    • A dish from Southern India with its creamy flavour of coconut milk, carrots, potatoes and spices
  • BENGALI FISH $16.50
    • A popular East India dish. Fresh fish cooked with onions, tomatoes and freshly grounded spices
  • RAITA $3.50
Avalon Fish and Chips (sample menu)
  • Groper $11.00
  • Whole Chicken $17.00
  • 1/4 Chicken $4.50
  • cheese $4.50
  • Hot Dog $2.50
  • 12 Fish & 3 Chips $36.00
  • Scallops 1/2 doz $12.00
  • Bread crumbed or battered
Moby Dick's (sample menu)
  • Crab stick $ 1.50
  • Tomato sauce $ 2.20
  • Jam doughnut $ 2.40
  • Onion ring $ 1.00
  • Squid ring $ 1.00
  • Oyster
    • Seasonal
  • Potato/Veg roll $ 2.50
  • Salad of the day $ 5.80
Fish Boys (sample menu)
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
  • Chips scoop $2.60
  • CHICKEN SATAY $8.20
    • premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
  • STRAIT FISH $5.70
    • batted fish with coleslaw, tartare & tomato sauce
  • Plum sauce $1.50
  • garlic aioli $1.80
  • Hot apple pie $2.30
  • Coleslaw $3.30
Sunset Kebab Shop (sample menu)
  • Regular Kebab $8.00
  • Myonnaise
  • Esk Meal Combo $19.00
  • Esk Meal Combo $14.00
  • Regular Kebab $12.00
  • Regular Kebab $11.00
  • Tabuleh $1.00
  • Garlic Youghurt
Kyoto (sample menu)
  • Chicken mabo tofu don $13,9
  • Salmon & prawn $22,9
    • with yum yum sauce
  • Prawn or fish sticks $9,9
  • beef and salmon $25,9
  • Pork or veges Gyoza $9,9
  • Tempura tofu $9,9
  • Chicken and beef $24,9
  • - chicken katsu bento $24.50
Saigon Paris Bakery and Cafe (sample menu)
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Waiwhetu Seafood Fish and Chips (sample menu)
  • Dim Sim $1.50
  • Mussels 1/2 doz $5.00
  • Nasi Goring with rice $11.00
  • Mushrooms $2.00
  • Onions $2.00
  • Pacific Oyster 1/2 Doz $8.50
  • Egg, cheese, corn, onions $0.80
  • Pork Sweet & Soup with Rice $11.00
Stokes Valley Kebabs (sample menu)
  • Select any Three Sauces
  • Tomato
  • Hummus $2.00
  • Chicken $15.00
  • Cheese $2.00
  • Tabouleh $2.00
  • Tahini
  • Satay
Every Good Cafe (sample menu)
  • 52. Beef Sirloin with Hot Spicy Sauce $14.50
  • 101. Seasonal Vega with Garlic $15.00
  • 69. Shrimp Fried Rice $18.00
  • 20. Sweet Sour Pork $13.50
  • 33. Chinese name $7.50
  • 68. Salted Chicken with Rice $11.00
  • 18. Fried Chicken On Rice $11.50
  • 51. Hot Spicy Fish $15.00
Blue Orange Cafe (sample menu)
  • - Hash Browns + $4.00
  • - Zany Zeus Halloumi + $5.00
  • Creamy Mushroom on Toast with Salad $16.00
  • - Scrambled + $2.00
  • - Bacon + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • - Grilled Tomato + $4.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
V2 Salads (sample menu)
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • Extra Tuna $2.00
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Garden GF V LF $8.00
    • Mesclun, Tomato, Beetroot, cucumber, Red onion, Grilled capsicum, Grated cheese, Mushroom
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
Eddy's Bar (sample menu)
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + garlic bread $17.00
  • 200gm $20.00
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Chicken burger also includes pineapple and cheese
Grahamstown Bar & Diner (sample menu)
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Sundaes $8.50
    • Scoops of vanilla ice cream, served in a glass bowl With soft whipped cream, chopped peanuts and pink wafers, served with berry or chocolate sauce.
  • Panfried chorizo sausage
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
Masala Village (sample menu)
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Chicken roll $7.00
  • Honey chicken H$9/F$13.5
    • Tender pieces of chicken cooked with honey & spices, rich honey & spices, rich honey flavored sauce
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • -Half $11.90
  • Tandoori chicken
    • Spring chicken marinated overnight and cooked in the tandoor (with bone)
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi