Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Chilli Masala (sample menu)
  • LACCHA PARANTHA $4.00
  • VEGETABLE SAMOSA 2 pieces $5.50
  • MIX UTTHAPAM (2 pieces) $10.00
    • Pancake topped with onions, tomatoes, chillies and coriander
  • Half Chicken - $10.50 Half Lamb / Prawn / Fish $11.00
  • EGG FRIED RICE/SCHEZUAN $12.50
    • Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • VEGETABLE SPRING ROLLS $8.90
Hell Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
The Butcher And Brewer (sample menu)
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
The Sprig and Fern Tavern (sample menu)
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Margherita $16.00
    • with fresh basil
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
Fish Boys (sample menu)
  • Lasagna square $3.20
  • Sausage $2.20
  • Crumbed camembert 6 pieces & plum sauce $7.80
  • BEEF SATAY $7.40
    • 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
  • SPECIAL THREE $8.90
    • 1 fish 2 hot dogs, 3 potato fritters, 1 scoop
  • Steak & onion roll $3.20
  • Chips 1/2 scoop $1.50
  • FISH CAPER $9.20
    • crumbed fish with brie cheese & pan fried capers topped with salad & garlic aioli
Adzuki Bean Cafe & Restaurant (sample menu)
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Vegetable of the Day $7.00
  • Eggs Benedict $16.00
    • With a choice of ham, bacon or smoked salmon on homemade zucchini and potato fritters topped with wilted spinach, poached eggs and hollandaise sauce
  • = Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
  • For our guests 12 and under
  • Egg on Toast $6.00
  • Egg, Bacon, Ham $4.00 each serving
  • Classic Caesar Salad (GF*) $17.00
    • Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Castaway Takeouts (sample menu)
  • Pineapple $1.50
  • Tartare sauce(punnet) $3.00
  • Large squeeze bottle $5.00
  • Egg $1.50
  • Fish Burger $7.90
  • Avocado $2.00
  • Super Fish $99.00
  • Garlic Mayo (Aioli) $3.50
Saigon Paris Bakery and Cafe (sample menu)
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
Chomp N Chips (sample menu)
  • Fillets $9.50
  • Cajun
  • Meat pattie $4.00
  • Scallop $2.50
  • Coleslaw med $4.50
  • Vegetable fritter $4.00
  • Oyster $2.50
  • Banana fritter $4.50
Naenae Fresh Bun (sample menu)
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • HASH BROWN $1.00
  • BEEF DIM SIM $3.00
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • CHIPS SMALL $2.50
  • CHICKEN KEBAB BATTERED $2.70
  • SAUSAGES $1.20
  • 1 THIGH, 1 DRUM, 1 CUP OF CHIPS $7.80
V2 Salads (sample menu)
  • Extra gourmet filling $1.50
  • Nordic $9.00
    • Lettuce, smoked salmon, Red onion, olives, Tomato
  • Extra Tuna $2.00
  • V2 DELUX V, GV
    • Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
  • Riviera $9.50
    • lettuce, Anchovy, tuna, olives, tomato, egg
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Extra regular filling $1.00
Malaysian Cafe (sample menu)
  • Banana Roti $8.00
  • Gado - Gado $13.00
    • Fresh seasonal mixed vegetables stir-fried served on peanut sauce.
  • Plain Roti Canai $3.00
  • Small $3.50
  • Mixed Spring Rolls $7.00
    • 9 pieces of deep fried spring rolls
  • Small $3.00
  • Chicken Lemak $17.00
    • Chicken pieces cooked in coconut milk and fresh lemongrass.
  • Chicken $16.50
Fu Da Takeaway (sample menu)
  • Roast pork with black bean sauce
  • STEAK $4.00
  • Roast pork fried rice or fried noodle
  • Combination chop suey & chow mein
  • Seafood with black bean Sauce
  • CHEESE $2.00
  • Vegetarian
  • Steak Fried Rice or Fried Noodle
Java Point (sample menu)
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • ●Homemade hash stacks (GF) $18.50
    • Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
Top Jade (sample menu)
  • Eggplant with Garlic & Chilli Sauce 18.50
  • Dry-fried Spicy Chicken Gristles $18.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Blue cod whole Fish in Szechwan Chilli Oil $40.00
  • Beef Fried Rice $14.50
  • Fresh Shredded Potato Salads $6.00
  • Sizzling Beef with Satay Sauce $18.50
  • Sizzling Pork Mince stuffed Eggplant $19.50
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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