Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Hell Pizza (sample menu)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Brew'd Boulcott (sample menu)
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • The Forest $19.90
    • Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • 5 Spice Pork Belly $24.90
    • Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
  • Calabrese $21.90
    • Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
  • Salt & Pepper Calamari $12.90
    • Asian salad & chilli ginger mayonnaise
The Butcher And Brewer (sample menu)
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • BBQ wings(24) $35.00
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
Caffiend (sample menu)
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Side Black Pudding $5.00
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bacon $5.00
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
The Sprig and Fern Tavern (sample menu)
  • Curly fries $8.50
    • with aioli
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Garlic bread $7.00
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Moby Dick's (sample menu)
  • Tomato sauce $ 2.20
  • Wonton $ 0.90
  • Jam doughnut $ 2.40
  • Chocolate doughnut $ 2.40
  • Apple turnover $ 2.20
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Veg spring roll $ 2.30
  • Bacon fritter $ 2.50
Mediterranean Food Warehouse (sample menu)
  • Tuscan Dream
    • Tomato, mozzarella, porcini mushrooms, parmesan, potato, parma ham and roasted onions
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Risotto del Giorno $15.50
    • Tender, creamy arborio rice finished with Italian parmesan cheese. Ask about todays flavour
  • Spinach Florentine
    • Sauteed spinach, provolone cheese and Italian sausage
  • Bolognese
    • Tomato, minced pork and beef, mozzarella, basil, parmesan and kalamata olives
Calypso Fish & Chips (sample menu)
  • Chicken Satay $10.50
  • Chicken Burger $4.50
  • Set Menu C $46.00
  • Egg $2.50
  • Cheese Burger, Chips $6.00
  • Bacon $1.00
  • Meat Pattie $2.00
  • Steak Roll $2.20
Golden Key Takeaways (sample menu)
  • 1/2 chicken, egg & chips $15.00
  • Oyster
  • Prawn $17.00
  • Prawn $16.00
  • -1 dozen $8.00
  • Combination seafood with vegetables $17.00
  • Nasi gorang / bami gorang $13.00
  • Prawn $17.00
Taste Of Asia Takeaway (sample menu)
  • Pork with Pineapple & Sweetened Ginger $12.50
  • Combination $9.80
  • Wonton & BBQ pork $7.80
  • Hot & Spicy Squid $14
  • Wonton Soup $4.80
  • Red Curry with Beef and Rice $9.50
  • Beef $9.50
  • Vegetable $2
John's Fish Market (sample menu)
  • Family Pack 1 $33.90
    • (8 battered fish, 3 scoops chips, large coleslaw)
  • Potato Fritter (homemade) $1.20
  • Mussels fresh, battered $1.30
  • Curry Roll (homemade) $2.80
  • Tzatziki Sauce (homemade) $4.90
  • Crabstick $2.50
  • Pineapple Fritter $2.50
  • Dinner Pack $11.90
    • (1 crumbed fillet, chips, coleslaw, small tartare sauce)
Mr Bun (sample menu)
  • 5 pieces of chicken & 1 Large chip $15
  • 12.French Toast $11
  • 9 pieces of chicken & 2 Large chip $26
  • Sausages $2.50
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • 6. Steak & Egg $12.90
  • 8. Seafood Salad $12.90
  • Toasted Sandwich $4
Chapelli's (sample menu)
  • Homemade Chicken Tenders $10.00
    • With garlic aioli & sweet chilli sauce
  • BLAT
    • bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
  • Chicken Satay $12.00/$18.50
    • chicken, capsicum, onion, mushroom, satay sauce, cheese
  • Hawaiian $12.00/$18.50
    • Ham, pineapple, tomato sauce, cheese
  • Chicken Pollo $12.00/$18.50
    • Chicken, camembert, cranberry sauce, cheese
  • Beer battered fish $20.00
    • served with hand cut fries, tartare sauce & fresh salad
  • Rib Eye steak $20.00
    • cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
  • Mexican Tacos $17.50
    • Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
Cowboy Jack's (sample menu)
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Chicken & Bacon Fettuccine $20
    • Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • 200gm Sirloin Steak $20
    • Served with Salad, Fries and your choice of sauce
  • Chicken Wings $12
    • Served with Fries
Wholly Bagels & Pizza (sample menu)
  • BLT $4.30
  • Mini bagel $1.40
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon $7.20
  • Roast beef $7.20
  • Strawberry & chocolate $5.40
  • Low fat sundried tomato $5.40
  • Honey smoked turkey $9.20
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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