Soprano Italian Caffe in Lower Hutt Menu

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Pane $4.00
- House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
Olives $5.50
Garlic Bread $6.50
Zuppa $8.00
- Tomato, bacon and basil pesto soup
Bruschetta al Pomodoro (for two) $14.00
- Tomato, feta and basil pesto on toasted bread with olive oil
Pate di Pollo $14.50
- Chicken liver pate, beetroot relish and our freshly baked focaccia bread
Calamari Fritte $14.20
- Deep fried calamari with aioli, mesclun and lemon wedges
Cozze al Soprano ½ doz $13.00
- Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
Antipasto (for two) $28.00
- A selection of Italian meats and delicacies served with bread and olive oil

Penne al Pollo (Entree / Main) $15.90 / $21.90
- Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
- Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
- Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
Risotto al Pollo (Entree / Main) $15.90 / $21.90
- Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
Gnocci Di Patate (Entree / Main) $16.90 / $22.90
- Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
- Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
- Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil

Pesce del Giorno Market Price
- Fresh fish of the day (Wait staff will advise you)
Scaloppine di Maiale $33.50
- Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
Pollo Ruspante (please allow 30 mins minimum) $32.90
- Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
La Bistecca (please allow 30 mins minimum) $35.90
- Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
Lamb Shank (please allow 30 mins minimum) $28.90
- Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata

Insalata di Rucola $8.50
- Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
Insalata Verde $6.50
- Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
Verdure Cotte Miste $6.50
- A selection of freshly sautéed vegetables
Patatine Fritte $6.50
- Shoestring fries with aioli and tomato sauce

Tiramisu $14.00
- Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
Crumble Di Mele $14.00
- Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
Torta al Cioccolato $14.00
- Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
Pannacotta $14.00
- Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
Affogato $14.00
- Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
Biscotti $2.50
- Sopranos own pistachio nut and orange
Tartufi di Cioccolato $3.50
- Hand made dark chocolate and liqueur truffle

Aged Cheddar (New Zealand) $14.00
- Aged for three years. Served with plum paste, pistachio nuts and rice crackers
Gorgonzola (Italy) $14.00
- A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

EGG FRIED RICE/SCHEZUAN $12.50
- Scrambled eggs sauteed with rice, garlic, soy sauce, vinegar and finished with spring onions
DHANIYA MURG $15.50
- Chicken cooked with a taste of coriander and spices
PEAS PULAO $4.90
METHI ROTI $3.00
PRAWNS FRIED RICE/SCHEZUAN $15.90
- Prawns sauteed with rice, garlic, ginger, soy sauce, vinegar, spring onions
BHINDI DO PYAZA (Not for half) No for lunch $15.90
- An okra dish with onions, tomatoes and grounded spices...a dry dish
CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
ONION KULCHA $4.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)

A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
A-1. Plain Roti (1 piece) $2.50
B-2. Tom Yum
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
B-1. Vegetable Pad Thai
- Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
Chicken / Vegetables $7.50
D-1. Pla Priao Wan
- Deep fried fish with sweet and sour sauce
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
E-6. Kang Phet
- Choice of meat or prawn with red curry paste, coconut cream and vegetable

KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
MASALA UTTAPAM $9.00
- South Indian pancake made with rice and white lentils ground with water, topped with mashed potato, onions, and spices served with sambar, coconut, and tomato chutney -- 2 pieces.
VEGETABLE FRIED RICE $11.00
- Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
GULAB JAMUN $4.00
- Indian sweet dish made from milk solids, khoya, and mild products, deep fried in ghee, served in sugar syrup --2 pieces. >>
CHICKEN CHILLY (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with spring onions, capsicum, ginger, garlic, green chili and soy sauce.
VEGETABLE PULAO $5.00
- Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander

Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
Fish with Si Chuan sour vegetables $18.00
Dragon boat raw salmon $28.00
- with wasabi dip
Beef & Viscera $7.50
- with spicy and chilli
Fried rice with Mixed Vegetables $8.00
Orange fresh mushrooms $18.00
Fried Bun(4 pcs) $4.00
Sweet & sour fish fillet $18.00

STEAK CURRY ON RICE $11.50
CHIP BUTTIE $2.70
VEGETABLE CHOP SUEY $9.90
ROAST PORK CHOW MEIN $10.50
BACON FRIED RICE $11.00
COMBINATION CURRY FRIED RICE $13.50
8 PEOPLE $48.00
- ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
CHICKEN BURGER $5.00

Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
Corn Fritter $3.90
Potato Fritter (homemade) $1.20
Chicken Nugget $1.00
Chips (scoops) $3.00
Mini Hot Dog (on stick) $2.50
Pineapple Fritter $2.50
Coleslaw (homemade) $3.90

Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
= Tomato / Sweet Chilli / Garlic Aioli / Barbecue / Apricot / Plum
Five Spices Marinated Duck $32.00
- Served on creamy mustard mash potatoes and oven roasted mixed vegetables finished with homemade hoisin sauce (GF*)
Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
Crumbed Chicken Sandwich $15.00
- With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Mashed Potatoes with rich beef jus $7.00
Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries

Prawns katsu $15.99
- teriyaki chicken bento $24.50
Salmon $18,9
Scallops $17,9
- with yum yum sauce
Beef Scotch Fillet $17,9
- Free miso soup with all teppanyaki meal
Prawn Katsu don $14,9
Takoyaki $8,9
Teriyaki Chicken $14,5

Roasted Shrimp with Salted Egg Yolk $12.00
- Roasted shrimp with salty egg yolk. Served with special home made mayo
Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Veggie Benedict $14.00
- English muffin, tomato, avocado, poached eggs & hollandaise sauce
Beer Battered & Chips $14.00
- Lightly beer battered local fish with chips, garlic infused mayo & salad greens
Sweet & Sour Pork $15.00
- Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince

- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Extra gourmet filling $1.50
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato
Thai chili chicken HP LC LGI $9.00
- spinach, chili chicken, Avocado, Grilled capsicum, walnuts, Grated cheese
Extra regular filling $1.00
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander

Fried Squid Cakes, Aioli, Lemon $9.00
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
Roasted Yams, Honey Glaze, Herbs $7.00
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
Soup of the Day, bread roll, herb butter $16.00
HONEY GLAZED YAMS with parsley & chives
Vegetables with Pesto Oil $7.00

Extra Thepla 2 for $2.99
Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
THALI NUMBER 2 $9.99
- 3 plain roti curry rice kadi papadum pickle
CURRY WITH BREAD SLICES $7.99
- Curry of the day with the 4 slices of the white or wheatmeal bread
PULAO KADI $6.99
- Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
BHAJI PURI $7.99
- Special type of curry served with 4 big Puri
THALI NUMBER 1 $14.99
- a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
SHRIKHAND PURI $8.99
- it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri

Lamb potato bites
- with one bites mayo
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Andalas (DF)
- Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato

Soprano Italian Caffe

Wellington Region > Lower Hutt > Soprano Italian Caffe

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

045689557

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Italian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Private Dining , Cash , Groups , Bankcard , Kid Friendly , Seating , Highchairs Available , Street Parking , Cards accepted , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Soprano Italian Caffe in Lower Hutt Menu

Nearby Sample Menus

Soprano Italian Caffe

Wellington Region > Lower Hutt > Soprano Italian Caffe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

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