Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • GULAB JAMUN $4.00
    • Sweet dumplings in a golden syrup (2 pieces)
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
  • VEGETABLE JAIPURI $14.50
    • All mixed vegetable cooked with onions and cashew gravy, finished with papadoms
  • CHICKEN MANCHOW / CHICKEN HOT & SOUR $8.90
  • CHOLE BHATURE – Lunch Only $11.00
    • Deep fried puffy bread (bhature) served with chickpeas (chole), pickle, raita and onions
  • VEGETARIAN MANCHOW / VEGETARIAN HOT & SOUR $7.90
  • PLAIN NAAN $2.70
  • C/B/P/V $18.00
  • 17. Moo Gra Tium Prik Thai $18.00
    • Garlic pork and pepper stir fried with oyster sauce
  • Seafood $20.00
  • 4. Tung Tong (6) $9.00
    • Deep fried pastry filled with minced pork, kumara and onion
  • 15. Gaeng Daeng Talay $20.00
    • Seafood curry and vegetables
  • 13. Gaeng Daeng Moo $18.00
    • Pork curry and vegetables
  • 40. Gaeng Daeng Pla $20.00
    • Fish curry and vegetables
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • Fried rice with shrimp & BBQ pork $12.00
  • Spicy and chilli beef $7.50
  • Stir-fried chicken $16.00
    • with vegetables and cashew nuts >>
  • Fried peanuts $5.00
  • Fried Dumplings(6 pcs) $6.00
  • Wonton soup $6.00/$16.00/$20.00
  • Sweet & Sour vegetables $5.00
  • Crispy chicken wings(4 pcs) $6.00
  • Boneless blue cod in special sweet & sour sauce whole fish $42.50
  • Fish Fillet in sweet and sour sauce $22.50
  • Fried vegetarian Spring Rolls(6pcs) $6.00
  • Chicken & vegetable in chili black bean sauce $18.50
  • Spring onion pan cake $9.50
  • Stir-fried Shredded potato with vinegar $11.80
  • Combination Vegetable egg foo yung $13.80
  • Beef and vegetable with cashew nuts in soy sauce $17.50
  • 22. Stir fried prawns $13.50
    • with shell or no shell with tamarind on rice
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 23. Prawn curry on rice or roti $14.00
  • SHRIMP ON RICE $11.00
  • SAUSAGE, EGG, CHIPS $12.00
  • VEGETABLE FOO YUNG $10.50
  • COMBINATION FRIED RICE $12.00
  • TOASTED SANDWICHES $2.00
  • 8 PEOPLE $48.00
    • ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
  • CHICKEN ON RICE $10.50
  • SHRIMP CURRY ON RICE $11.50
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • DAL TADKA
    • yellow split lentils cooked with ginger and garlic
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • CHICKEN DHANSAK
    • boneless tandoori chicken cooked with mixed lentils with a touch of ginger, garlic, tomato, and onion
  • LAMB ROGAN JOSH
    • boneless lamb pieces cooked in spicy gravy a traditional Kashmiri curry
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • MANGO LASSI $4.50
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • - 4 pieces Cucumber Hosomaki
  • Budget Beauty $19.90
  • Inari
  • 8PC. DBL AVO $9.70
  • 4PC. REG $4.00
  • Fresh Salmon Nigiri
  • 5PC. REG $8.50
  • - 4 pieces Double Avocado & Cucumber
  • SUPREME BURGER $8.00
    • breast fillet, tomato, lettuce, cheese 7 mayo
  • FAMILY FEAST $39.00
    • 12 pieces of chicken, large chips 1.2L drink large coleslaw & potato & gravy
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • CHIPS REGULAR $3.00
  • CHIPS LARGE $4.00
  • MINI $6.50
  • BACON & CHEESE OMELETTE $11.90
  • GOLDEN NUGGETS SURPRISE $9.99
    • 6 nuggets, reg chips & reg Drink
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Chicken $5.00
  • Squid Ring $0.80
  • Bacon & Egg $5.50
  • -Vegetables $9.00
  • -Nasi Goreng $11.50
  • -Roast Pork $11.00
  • Sweet & Sour Style
  • Squids Black Bean Sauce $ 11.00
  • Curry Roast pork with veges
  • PAUA FRITTER $2.00
  • Combination
  • EGG $3.50
  • FISH $2.60
  • HAM $2.00
  • Steak Cashew nuts or Pineapple
  • Combination curry with veges
  • Extra Thepla 2 for $2.99
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Curd $1.99
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • Prasad Shero (dessert) $2.99
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Extra Rice $ 4.00
  • Lamb Madras $9.99/$l4.99
    • Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • * lamb Korma (A very mild dish) $9.99/$l4.99
    • Lean pieces of lamb simmered with ground spices and cashew nut paste.
  • Mutter Paneer $8.99 / $13.00
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
  • Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
    • Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
  • Bread Basket $ 13.99
    • Naan stuffed with cashew nuts,almonds, raisins, cherries
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
  • Olives, orange peel, rosemary, vanilla $8
  • Saparosso barrel aged balsamic $3
  • Green leaf salad, hazelnuts, palm sugar / $7
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand