Soprano Italian Caffe in Lower Hutt Menu

I PRIMI (FIRST COURSE) I PRIMI (FIRST COURSE)
  • Pane $4.00
    • House baked focaccia bread (fresh or toasted) Butter or olive oil & balsamic - add 50c
  • Olives $5.50
  • Garlic Bread $6.50
  • Zuppa $8.00
    • Tomato, bacon and basil pesto soup
  • Bruschetta al Pomodoro (for two) $14.00
    • Tomato, feta and basil pesto on toasted bread with olive oil
  • Pate di Pollo $14.50
    • Chicken liver pate, beetroot relish and our freshly baked focaccia bread
  • Calamari Fritte $14.20
    • Deep fried calamari with aioli, mesclun and lemon wedges
  • Cozze al Soprano ½ doz $13.00
    • Sautéed mussels in a creamy white wine, garlic and sweet chilli sauce
  • Antipasto (for two) $28.00
    • A selection of Italian meats and delicacies served with bread and olive oil
LA PASTA (PASTA DISHES) LA PASTA (PASTA DISHES)
  • Penne al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, capsicum, mushrooms, onions, garlic in a creamy white wine sauce with Parmesan
  • Cannelloni Ricotta e Spinach (Entree / Main) $15.20 / $20.50
    • Ricotta, cottage cheese and spinach in a creamy Napoli sauce with Mozzarella & Parmesan
  • Linguine al Ragu Bolognese (Entree / Main) $15.90 / $21.90
    • Traditional Italian beef and pork mince ragu in a Napoli sauce with Parmesan & olive oil
  • Risotto al Pollo (Entree / Main) $15.90 / $21.90
    • Chicken, onions, garlic, lemon & fresh tomato finished with butter, Parmesan & olive oil
  • Gnocci Di Patate (Entree / Main) $16.90 / $22.90
    • Pork and fennel sausages, Napoli sauce, mushrooms, butter, spring onions, olive oil & Parmesan
  • Caserecce con Pancetta (Entree / Main) $15.90 / $21.90
    • Bacon, spinach, onions, garlic and peas in a creamy mustard & wine sauce with Parmesan
  • Spaghetti alla Marinara (Entree / Main) $16.90 / $22.90
    • Seafood, Napoli sauce, white wine, garlic, chilli, capers, onions and olives drizzled with olive oil
I SECONDI (MAIN COURSE) I SECONDI (MAIN COURSE)
  • Pesce del Giorno Market Price
    • Fresh fish of the day (Wait staff will advise you)
  • Scaloppine di Maiale $33.50
    • Pork fillet cooked in a creamy Marsala, lemon and mushroom sauce served with roasted Tuscan potatoes and a carrot puree
  • Pollo Ruspante (please allow 30 mins minimum) $32.90
    • Free range skin-on chicken breast with blue cheese sauce and Prosciutto crumb served with paprika buttered baby gourmet potatoes
  • La Bistecca (please allow 30 mins minimum) $35.90
    • Scotch fillet steak served with potato gratin and your choice of sauce. Sauces: mushroom sauce or pepper sauce or compound garlic butter
  • Lamb Shank (please allow 30 mins minimum) $28.90
    • Braised and slow cooked in a vegetable Ragout served with garlic mashed potatoes, feta cheese and gremolata
CONTORNI (SIDE DISHES) CONTORNI (SIDE DISHES)
  • Insalata di Rucola $8.50
    • Rocket, extra virgin olive oil, Parmigiano Reggiano and balsamic glaze
  • Insalata Verde $6.50
    • Mesclun, red peppers, red onion, tomato with Soprano balsamic vinaigrette
  • Verdure Cotte Miste $6.50
    • A selection of freshly sautéed vegetables
  • Patatine Fritte $6.50
    • Shoestring fries with aioli and tomato sauce
I DOLCI (DESSERT) I DOLCI (DESSERT)
  • Tiramisu $14.00
    • Savoiardi biscuits soaked in coffee and marsala with mascarpone & chocolate
  • Crumble Di Mele $14.00
    • Apple crumble with coconut, cinnamon and rolled oats served with Vanilla bean ice cream
  • Torta al Cioccolato $14.00
    • Flourless chocolate cake, berry coulis, sorbet, chocolate sauce and whipped cream
  • Pannacotta $14.00
    • Vanilla Bean pannacotta, salted caramel sauce, tuile basket and strawberries with Chantilly cream
  • Affogato $14.00
    • Vanilla bean ice cream, espresso coffee and a liqueur shot of your choice. We recommend: Kahlua, Amaretto or Drambuie
  • Biscotti $2.50
    • Sopranos own pistachio nut and orange
  • Tartufi di Cioccolato $3.50
    • Hand made dark chocolate and liqueur truffle
FORMAGGI (CHEESE) FORMAGGI (CHEESE)
  • Aged Cheddar (New Zealand) $14.00
    • Aged for three years. Served with plum paste, pistachio nuts and rice crackers
  • Gorgonzola (Italy) $14.00
    • A rich blue cheese, served with pear, walnuts and rice crackers

Nearby Sample Menus

Chilli Masala (sample menu)
  • PRAWNS NOODLES/SCHEZUAN $15.90
    • Noodles sauteed with prawns, chillies, soy sauce, vinegar
  • MASALA DOSA $10.50
    • Dosa stuffed with mashed potatoes, onions and spices
  • METHI ROTI $3.00
  • CURD RICE $7.90
  • ALOO MATTAR $12.90
    • Potatoes cooked with onion, tomatoes, green peas and spices
  • PANEER PASANDA $14.90
    • Paneer cooked in a creamy style with cashew, almond and mint sauce
  • AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • TOMATO CORN BHARTA $14.50
    • A dish with sweet corn, onion and tomato gravy finished with coriander
Han River Korean Restaurant (sample menu)
  • Udon V $12.00 B/C $13.00
  • Fruit Tart with Yuja ice cream $8.50
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Tofu Salad $14.50
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Vegetarian $4.50
  • Cheese/Bacon/ Steak $4.30
  • 6 Fish, 4 Chicken Nugget, 4 Potato Fritter, 1 Chips $26.00
  • Hawaiian $5.10
  • Chicken & Camembert $7.50
  • Ham, Onion, Tomato, Corn, Egg, Pieapple, Mushroom, Avocado N/A
  • Meats $4.50
  • Scallops $2.30
Brew'd Boulcott (sample menu)
  • Caesar Salad $16.90
    • Kale, curly endive, parmesan, toasted sesame seed croutons, streaky bacon, poached egg & anchovies - Add Chicken $4.00
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Braised Lamb Shank $26.90
    • Crispy spätzle, seasonal greens & minted jus
  • Wild Mushroom & Mozzarella Arancini $12.90
    • Petit salad
  • Chocoloate Brownie $9.90
    • Mixed berry coulis & Kapiti vanilla ice cream
  • 250gm Scotch Fillet $29.90
    • Horseradish mash, tempura battered onion rings, broccolini & red wine jus
  • Fiery Cajun $21.90
    • Cajun spiced chicken, mozzarella, chillies & fresh oregano
  • Salt & Pepper Calamari $19.90
    • Asian salad & chilli ginger mayonnaise
Avalon Fish and Chips (sample menu)
  • hamburger $4.00
  • steak $5.00
  • Hot Dog $2.50
  • 12 Fish & 3 Chips $36.00
  • 1/2Chicken $9.00
  • Potato Fritter $0.70
  • Wedges $3.50
  • Chips $2.70
Golden Horse (sample menu)
  • STEAK SATAY $12.00
  • 8 PEOPLE $48.00
    • ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
  • ROAST PORK FRIED RICE $10.50
  • COMBINATION CHOP SUEY $12.00
  • YANKEE DOG $3.00
  • SHRIMP FRIED RICE $11.00
  • SWEET & SOUR WON TONS $11.50
  • CHICKEN AND CORN SOUP $8.50
Curry Star (sample menu)
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • CHICKEN JALFREZI
    • boneless roasted tandoori chicken pieces cooked with mixed vegetables
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • PRAWN MAKHANI
    • prawns simmered in a creamy tomato gravy
  • HOT MANGO PICKLE $2.50
  • CHICKPEA CURRY
    • cooked with fresh tomatoes, onions and green spices
Rizzo's Pizzeria & Kitchen (sample menu)
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Spaggetti &Meatballs $19.00
  • Crispy Calamari $16.00
    • Pesto Mayo Dipping Sauce
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Grilled Steak $21.00
    • Carmelised Onion, Roast Peppers & Anchovies
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
Ichiban Teppanyaki (sample menu)
  • Scallops $15.00
  • Sakana $22.00
    • fish fillet in season
  • Green tea ice cream $7.00
  • Yaki meshi $5.00
    • fried rice
  • Banana with ice cream $6.00
  • Fresh fruits $12.00
    • assorted fruit with ice cream or cream
  • Fresh strawberries with ice cream $8.00
  • Fish $13.00
Saigon Paris Bakery & Cafe (sample menu)
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • 2 eggs or French toast $2.50
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Egg
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Beer Battered Fish and Chips $14.00
    • Lightly Beer battered, local fish, garlic infused mayo and greens.
Larf'n Tiger Cafe & Bar (sample menu)
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Steak Burger $14.00
    • Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
V2 Salads (sample menu)
  • Caesar $9.50
    • Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
  • BLAT $8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • Grilled Bacon $8.50
    • Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
  • TerIyaki chicken $9.00
    • Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
  • Smoked Salmon & Avocado $9.50
    • Lettuce, smoked salmon avocado crispy noodles, sundried tomato
  • Choose your own $9.00
    • 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
  • Greek GF V LC LGI LF $8.00
    • Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
  • Extra regular filling $1.00
Grahamstown Bar & Diner (sample menu)
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Oriental Selection
    • Mini samosa, spring rolls, pork wontons, chicken dim sim, vegetarian wontons and prawn puckers. Served on a board with crispy noodles and stick cut vegetables, with teriyaki and sweet chilli.
  • Full $55.00
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Vegetable wontons with sweet chilli sauce
  • Marinated kalamata olives with fresh herbs and citrus
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Kaiser Gujrati (sample menu)
  • Curd $1.99
  • DAL MAKHANI RICE $8.99
    • it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
  • Extra Thepla 2 for $2.99
  • Any Chaat item plus samosa with Tamarind sauce and coke for $8.99
  • Mango Pulp $1.99
  • CHAPATI AND CURRY $7.99
    • Wholemeal Chappati served with curry and Pickle
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
Top Jade (sample menu)
  • Stuffed chicken wings (2 pieces) $7.50
  • Orange Beef $17.50
  • Salt & Pepper King Prawns with shell $28.50
  • Dry-fried Lamb with cumin $18.50
  • Lemon Sesame Chicken $17.50
  • Combination Meat Fried Rice $15.50
  • scallops in Black Bean Sauce $24.50
  • King Prawns with Cashew Nuts $24.50
Soprano Italian Caffe

Soprano Italian Caffe

location

Address

360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

045689557

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Bankcard ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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