Spice World in Auckland City Menu

Spice World in Auckland City has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club. Circus Circus offers many options including BIG TOP BREAKFAST(GFA) and Egg Benedict (GFA). Classic Cafe includes a wide range like TOAST AND SPREADS or FREE RANGE EGGS. -1/2 chook and -whole chook (serves 3-4) from . Bird On A Wire offers Hansan Vietnamese Restaurant and P11.

Nearby Sample Menus

  • Fishcakes - w’ bois boudran sauce $13.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Vanilla bean crème brulee $12.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Steak & Egg / Sea Dog $3.50
  • Scallops S $1.30 L $1.80
  • Donuts $0.80
  • Tarakihi Special $12.50
    • 3 Tarakihi Fillets, $2 Chips
  • Flounder Meal $11.50
    • 1 Whole Flounder, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Squid Rings $0.80
  • Steak & Egg $4.50
  • Mussels Special $6.00
    • 10 Battered mussels
  • Plain Dosa $11.50
  • Chips $3.70
  • Samosas 1 for $2.50
  • Roti Rolls $2.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Raita per bowl $3.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • 3 Fish 2 Crab Sticks Spring Roll Chips $11.00
  • Dragon Horse Special $13.50
  • Vegetable Chow Mein or Chop Suey $8.50
  • 6 Won Ton $3.50
  • Egg Fried Rice $8.50
  • Chicken Com Soup $9.00
  • Whole Chicken $16.00
  • Chicken Fried Rice $9.50
  • Steak and cheese $3.70
  • 8 mini spring rolls(vege) $3.00
  • Steak burger $4.20
  • Sweet and sour wonton 3 for $24.00
  • No 3 $13.00
    • 2 fish, $2.00 chips, 2 sausages, 2 crab sticks, 4 potato fritters
  • Tom Yum(Thai sauce) stir fry
  • Egg burger $3.50
  • Banana fritter $1.50
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Beef Sirloin $29.00
    • Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Garlic Bread $7.00
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Kampung Noodles $11.50 Prawn only $12.5
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Tom Kha Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Lightly spiced chicken soup with mushrooms and coconut milk
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Massaman Curry (Chicken or Beef) $15.50
    • Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
  • Spring Rolls $8.50
    • Thai style spring rolls with vermicelli & vegetables
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
  • GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • PAD PAK SAM ROD Stir fried mixed vegetables, tofu with sweet & sour sauce and cashew nut $19.50
  • PRAWNS $23.50
  • Curry Roll $2.50
  • Potato wedges $3.50
  • American Hot Dog $4.00
  • Mexican $7.50
    • Ground spicy beef pattie
  • Chicken Blue cheese $8.50
  • Egg $3.50
  • Mussel Fritter $3.00
  • Beef & satay $7.50
  • CHICKEN $3.00
  • CURRY ROLL $1.80
  • HOT DOG $2.00
  • SPRING ROLL $1.80
  • STEAK $3.50
  • HAM $2.50
  • BACON $3.80
  • HAM $2.50
  • Chunky Potato Wedges $10.50
    • grilled bacon & cheese with sour cream
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
  • Multi-grain Toast
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Pizza Farmhouse $18.50
    • chicken, spinach, brie, capsicum, mushroom, mozzarella
  • Beef Nachos $14.50
    • topped with mozzarella and served with sour cream
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Premium $9.00
  • Appetisers -
  • Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
  • Soup -
  • Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
  • Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
  • Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Scotch Fillet 250g $27.90
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Eye Fillet 220g $35.90
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • Seafood Pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
  • Optional with pan-fried $5.00
  • Classic Caesar Salad $16.90
    • Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
Spice World

Spice World

location

Address

2033 Great North Road, Avondale, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098207434

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert , Fast Food , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Outdoor Seating

Location
2033 Great North Road, Avondale, Avondale, Auckland, Auckland, 0600, New Zealand