Spice World in Auckland City Menu

Spice World in Auckland City has no menu available, but can choose from many other options such as Margherita or Vegetarian from Pizza Club. Circus Circus offers many options including BIG TOP BREAKFAST(GFA) and Egg Benedict (GFA). Classic Cafe includes a wide range like TOAST AND SPREADS or FREE RANGE EGGS. -1/2 chook and -whole chook (serves 3-4) from . Bird On A Wire offers Hansan Vietnamese Restaurant and P11.

Nearby Sample Menus

X Cafe (sample menu)
  • SALMON SCRAMBLED EGGS $14.50
  • BLAT $12.50
    • on toast with fries
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • SPICY WEDGES $6.00
    • sour cream
Subway - Otahuhu (sample menu)
  • Wheat N/A
  • Oat & Raisin N/A
  • Lettuce N/A
  • Olives N/A
  • Italian Herbs & Cheese N/A
  • Honey Oat N/A
  • Turkey & Ham N/A
  • White Chip Macadamia N/A
Cheung Hing Takeaways (sample menu)
  • With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Chicken & Veges / Pork & Veges / Steak & Veges $14.00
  • Bacon $5.50
  • Prawn & Veges $16.00
  • Extra Bacon or Ham $1.50
  • Chicken / Fish $13.00
  • With Prawn, Roast Pork, Chicken, Steak & Cashew Nuts $16.00
Provedor (sample menu)
  • Nachos 5.00
  • Pies 5.00
  • Sweet and Sour Chicken 8.50
  • Thai Green Curry 8.50
  • Satay Chicken 8.50
  • Sandwiches 5.50
  • Thai Red Curry 8.50
Satya South Indian Restaurant (sample menu)
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • All Six of the Above $14.95
    • with five extra papadams
  • Apollo Prawn or Fish (Dry Curry) $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
  • Green Bean Coconut $14.95
    • green beans w spices, crunchy lentils & coconut
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Lamb Vindaloo $17.95
    • tender lamb leg in a complex vindaloo spice blend
Triniti of Silver Cafe (sample menu)
  • Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
Banzai Sushi (sample menu)
  • Chicken katsu $6.00
  • Crumbed prawn udon $12.50
  • Stir-fried pork cha han $12.50
  • Vegetable kakiage $6.00
  • Kiwi ramen
    • Pork bone soup with grilled bacon, ham, and egg
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Teriyaki chicken donburi $10.00
  • Spicy wedges $8.00
Burger Queen (sample menu)
  • Sweet comn $4.00
  • Chicken $4.00
  • scotch Fillet Burger $8.50
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Hash Brown $1.00
  • Hawaiian $5.50
  • Cheese $3.50
  • Chicken Nugget s for $4.00
Jones The Grocer (sample menu)
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $18.00
    • House cured salmon, cream cheese, dill, capers
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Chef’s Special
    • ask your server
Culprit (sample menu)
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
Moa's Nest Cafe Bar (sample menu)
  • Calamari $13.50
    • flash fried and served with a plum sauce
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Multi-grain Toast
  • Thai Crispy Noodle Salad — choice of beef or chicken $18.00
    • marinated strips of beef / chicken, with crispy noodle & oriental honey sesame dressing
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Seafood Chowder $12.50
    • served with warm bread
  • Ice Cream Sundae $10.00
    • vanilla ice cream with mango & chocolate sauce
  • NZ Lamb Burger $19.00
    • lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
CAC Bar And Eatery (sample menu)
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • Kilkenny Draught Can 440ml $10.00
  • Leffe Blonde (Belguim) $9.00
  • OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
  • LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
  • BOTTLED -
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • ARROCAL SPANISH ROSE 2012 $10.5 / $48
Cassette Number Nine (sample menu)
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Fries $8.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • These days crispy chicken $10.00
    • famously good
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Marinated olives (V) (GF) $6.00
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Delectables Bakery (sample menu)
  • Steak & Cheese $3.80
  • Steak & Pepper $3.80
  • Sausage Roll $1.80
  • Chicken & Vegetables $3.80
  • Bacon & Egg $3.50
  • Mince $3.50
  • Butter Chicken $3.80
  • Steak $3.50
Raviz Indian Cuisine (sample menu)
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
Spice World

Spice World

location

Address

2033 Great North Road, Avondale, Avondale, Auckland, Auckland, 0600, New Zealand

phone

Phone

098207434

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Dessert , Fast Food , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Bankcard ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Outdoor Seating

Location
2033 Great North Road, Avondale, Avondale, Auckland, Auckland, 0600, New Zealand
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