Spill TB Espresso in Auckland City Menu

TOASTED BAGELS TOASTED BAGELS
  • With Any Choice $4.50
    • (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
  • Tomato $4.50
  • Tomato & Basil pesto $5.50
  • Tomato & Cream Cheese $5.50
  • Tomato, basil pesto & Cream Cheese $6.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Avocado & Basil Pesto $5.50
  • Avocado, basil pesto & Tomato $6.50
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • Ham, Tomato & Brie Cheese $7.00
  • Salmon & Cream Cheese $8.00
  • Salmon, Cream Cheese & Avocado $9.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • One Choice $4.50
  • Two Choice $5.00
  • Three Choice $5.50
  • Extra Choice $0.50
  • Wholegrain Bread available

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • NASI GORENG $13(Regular)/$18(Large)
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Cafe Melba Ellerslie (sample menu)
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • Espresso (short black) 3.1(Small)
  • Berry 5.5
  • Iced Mocha 6.0
  • Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
  • Avocado/Grilled Tomato/Onions/Spinach 2.3
  • Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
  • Banana 5.5
Long Room (sample menu)
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Tiramisu $12.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Rack of lamb $32.00
Mutiara Malaysian Restaurant (sample menu)
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
Big Boy Takeaways (sample menu)
  • Tomato / Egg $0.70
  • Mushroom $2.60
  • Cheese / Vegetable $3.30
  • Egg $2.40
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Pineapple / Egg $3.20
  • -Tarakihi $3.80
  • Whole Chicken $15.80
Albert Park Cafe (sample menu)
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Kaurilands Takeaways (sample menu)
  • With Cheese & Onion $3.50
  • Scallop $1.50
  • Seafood $9.90
  • Wedges with Sour Cream $4.50
  • Sausage $7.50
  • 1 Chips, 2 Egg/ Hawaiian Burgers, 3 Fish, 4 Potato Fritters, 2 Sausages $18.50
  • 2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
  • Wonton $0.60
Satya South Indian Restaurant (sample menu)
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Hyderabadi Biriyani (Prawn) $26.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Butter Chicken $16.95
    • always the right choice, everyone knows me
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • South Indian Thali $15.95/person
    • vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
Satya South Indian Restaurant (sample menu)
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Vege $17.95
  • Butter Paneer or Butter Tofu Curry $16.95
  • South Indian Bone-in Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Tofu Vegetarian Curry $14.95
    • veges, tofu cooked in onion, tomato & spices
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
Marco Polo Roasts on Dominion (sample menu)
  • Pork
  • Large $14.50
  • Large $18.00
  • Large $19.00
  • Vegetarian
  • $17.00 Whole
  • Roast Pumpkin $0.80 ea
  • Chicken
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • GRILLED TOMATO
  • EGG BENEDICT $12.00
    • choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • HASH BROWN
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
Subway - Parnell (sample menu)
  • Honey Oat N/A
  • Ham, Egg and Cheese N/A
  • Turkey & Ham N/A
  • Roasted Garlic N/A
  • Subway Club N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Oven Roasted Chicken N/A
Northern Steamship Brewbar (sample menu)
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • 300g Angus Sirloin $29.5
  • Red Bull $6
  • Flat White $4
  • Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
  • Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
  • Coleslaw $6
5 Loaves and 2 Fish Catering (sample menu)
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Breakfast Sausage, Bacon $5.00
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Chilli Poached Eggs $17.50
    • 2 Eggs on 5 Grain toast with guacamole & chopped chilli
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
Raviz Indian Cuisine (sample menu)
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Goat Curry $16.90
    • A very popular dish of Nepal
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
Spill TB Espresso

Spill TB Espresso

location

Address

21 Elliott Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093099932

clock

Opened hours

6:30 AM to 5:30 PM (Mon-Fri), 8:30 AM to 4:30 PM (Sat), 9 AM to 5:30 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Food Court ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
21 Elliott Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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