Springfield Fish Shop (2004) in Rotorua Menu

FISH & CHIPS FISH & CHIPS
  • Fish Dory $4.00
  • Mini HotDogs $1.00
  • Hot Dogs $2.20
  • Paua Fritter $6.50
  • Fish Hoki $3.00
  • Crumbed Fish Extra $1.00
  • Chips $2.80
  • Kumara Chips $4.00
  • Beer Battered Chips $4.00
  • Wedges $4.00
  • Garlic Chips $4.00
  • Blood n Guts $4.00
  • Roadkill $4.50
  • Potato fritters $1.00
  • Nuggets each $0.80
  • Fish Bites each $1.00
  • Onion Rings each $0.80
  • Sausages $2.00
  • Battered Sausages $2.50
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Calamari Rings $1.00
  • Crabstick $1.50
  • Mussel Fritter $5.00
  • Corn Fritter $2.50
  • Lasagne $2.80
  • Prawn Cuttlet $1.50
  • Scallops each $2.00
  • Mussels each $1.00
  • Oyster $2.00
BURGERS BURGERS
  • HAMBURGER $4.50
    • angel Bay pattie lettuce tomato mayo & tomato sauce
  • CHEESEBURGER $5.00
    • Angel Bay Pattie cheese lettuce tomato mayo & tomato sauce
  • VEGGIE BURGER $7.50
    • corn fritter egg pineapple cheese lettuce tomato
  • EGG BURGER $6.50
    • Angel Bay pattie egg cheese lettuce tomato mayo & tomato sauce
  • BACON & EGG BURGER $7.00
    • Angel Bay pattie bacon egg lettuce tomato mayo & tomato sauce
  • HAWAIIAN BURGER $7.00
    • Angel Bay Pattie cheese bacon pineapple lettuce tomato mayo & tomato sauce
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • STEAK BURGER $8.50
    • Scotch Fillet caramelized red onion lettuce tomato beetroot mayo & relish
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
  • FISH BURGER $5.50
    • battered fish lettuce tomato red onion and tartar sauce
  • EXTRAS EACH $1.00
  • SEAFOOD BASKET FOR 2 $20.00
    • 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge
WICKED CHICKEN BURGERS WICKED CHICKEN BURGERS
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • PARADISE BURGER $8.00
    • 100% chicken breast fillet bacon pineapple lettuce tomato & mayo
  • SUPREME BURGER $8.00
    • 100% chicken breast fillet bacon, cheese, lettuce tomato mayo & relish
  • TOWER BURGER $8.50
    • 100% chicken breast fillet bacon cheese hashbrown lettuce tomato mayo & relish
DESSERTS DESSERTS
  • Deep Fried Moro $3.00
  • Donuts $1.50
  • Pineapple Fritter $1.50
  • Jam Wrap $2.50
KIDS PACKS $5.50 KIDS PACKS $5.50
  • 4 Chicken Nuggets, Chips & Charlie's Juice pouch
  • 4 Fish Bites, Chips & Charlie's Juice Pouch
  • 3 Mini Hotdogs, chips & Charlie's juice pouch
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
SPECIALS $6 PACK SPECIALS $6 PACK
  • A
    • 1 fish, 1 sausage, $2.00chips
  • B
    • 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • D
    • 2 fish, $1.50 chips
SPECIALS $21.00 PACK SPECIALS $21.00 PACK
  • A
    • 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
  • B
    • 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
  • C
    • 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
  • D
    • 6 fish, 4 potato fritters, $4.00 chips
SPECIALS $11.00 PACK SPECIALS $11.00 PACK
  • A
    • 2 fish, 2 sausage, 1 crabstick, $2.00 chips
  • B
    • 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
  • C
    • 3 fish, 1 sausage, $2.00chips
  • D
    • 3 fish, 2 hotdogs, 2 potato fritters, $2.00chips
SPECIALS $26.00 PACK SPECIALS $26.00 PACK
  • A
    • 5 fish, 4 sausages, 4 potato fritters, $5.00 chips
  • B
    • 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
  • C
    • 5 fish, 2 hotdogs, 2 sausages, 6 chicken nuggets, $5.00chips
  • D
    • 8 fish, $6.00chips
SPECIALS $16.00 PACK SPECIALS $16.00 PACK
  • A
    • 3 fish, 2 crabsticks, 6 chicken nuggets, $3.00 chips
  • B
    • 3 fish, 2 sausages, 3 potato fritters, $3.00chips
  • C
    • 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
  • D
    • 4 fish, 6 chicken nuggets, $3.00chips

Nearby Sample Menus

CBK - Craft Bar & Kitchen (sample menu)
  • Buttermilk pancakes $17.90
    • Light and fluffy short stack with thick cut bacon, banana, maple syrup cinnamon butter, whipped cream and even more maple on the side!
  • Door stop toast $1.50
  • Street fries (v) $12.90
    • Mini cones of seasoned fries with dips. Texas chilli/ Fireball buffalo/ Craft salt
  • Natural (Min order 3) $3.50
  • Gourmet smoky sausage $6.00
  • Fresh scallops $8.90
  • The butcher's breakfast $21.90
    • Gourmet smoky sausage, honey maple smoked thick cut bacon, free range eggs - poached, scrambled, or fried, hand-smashed crispy potato & grilled tomato with door stop toast
  • CBK custom grill $23.90/ $28.90/ $33.90
    • It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Chapmans Restaurant & Bar (sample menu)
  • Prawn and shrimp salad
    • Baby cos lettuce, avocado, cherry tomatoes, house dressing
  • Tabasco sauce $2.00
  • Seafood chowder $19.00
    • Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
  • Frittata of roasted vegetables $20.00
    • Spinach, semi dried tomato, feta and fresh herbs green leaf salad
  • Passionfruit brulee
    • With white chocolate biscotti
  • -Entree $12.00
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Margarita $23.00
    • With fresh tomato, basil and mozzarella
Pita Pit Rotorua (sample menu)
  • Chick n Fala Pita $11.50/ $9.50
    • Regular/ Petita
  • Pita Chips and Dip $3.90
  • Ediballs for two packs $3.00/ $5.00
  • Brave Beef $5.00
  • Roast Beef Pita $10.90/ $8.90
    • Regular/ Petita
  • Garden (V) Salad $8.90/ $7.90
    • Regular/ Petita
  • Chicken Crave Salad $12.50/ $10.50
    • Regular/ Petita
  • Garden (V) Pita $8.50/ $7.50
    • Regular/ Petita
Stratosfare Rotorua (sample menu)
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • The Grill and Pasta Kitchen
    • Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Ambrosia Restaurant & Bar (sample menu)
  • Sausage $3.00
  • Farmhouse $17.00
    • Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Vegetarian $17.00
    • Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
  • Greek $ 16.50
    • Semi dried tomato, feta, artichoke, olive, caper berry, capsicum, pickled onion, fresh tomato  Add Chicken $3.00 >>
  • Moroccan Prawn $17.00
    • Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
  • Bacon and Eggs $10.00
    • Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
  • Smoked lamb Sliders (3) $18.00
    • Smoked lamb, beetroot, gruyere, cress
Ciccio Italian Cafe (sample menu)
  • Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
  • Bread & Dips, Toasted Italian Ciabatta & dipping sauces $11
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
  • Pesto Sambucca Mussels, Fresh NZ Green Lipped Mussels finished in a creamy Pesto sauce laced with Sambucca served with Garlic Bread * Subject to Seasonal availability * $19.5/entree
  • Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
  • Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Aorangi Peak Restaurant (sample menu)
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Atticus Finch Rotorua (sample menu)
  • Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
  • Edamame Beans . Szechuan Salt $6
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Whipped Goat Cheese . Beet & Rhubarb Relish . Rosemary Crostini $14
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
Subway (sample menu)
  • Double Choc Chip N/A
  • Tuna N/A
  • Honey Mustard N/A
  • Apple Slices N/A
  • Thinly Cut Ready Salted N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
Lone Star Cafe (sample menu)
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. - or leave the tortilla out and we’ll make you a yummy chicken salad!
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Chief's Chicken Nibbles $17.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Buffalo Chips $5.00
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Be Rude Not To Cafe (sample menu)
  • Green lip mussels $16.00/$23.00
    • steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
    • topped with avocado & roast capsicum salsa
  • Wholegrain chunky style toast $7.00
    • w fruit preserves & butter
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Toasted Nutella Sandwich $9.00
  • Encrusted breakfast burger $17.00
    • of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
  • Caesar salad $17.00
    • of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Dukes Bar & Restaurant (sample menu)
  • - Creamy Mushrooms
  • Hash Stack $19.00
    • hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
  • - Hash browns
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Honey Granola $14.00
    • with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
  • Soup Du Jour $11.00
    • served with a warm crusty dinner roll and unsalted butter (N)
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
  • - Tomatoes
Che Chorizo (sample menu)
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • BBQ Chicken Thighs $26.00
    • Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Chilean bread $3.00
    • 3 pieces with butter
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Selection of olives, breads and lentil dip $13.00
Pizzeria Imperfetto (sample menu)
  • Margherita $16.00
    • Tomato sauce - mozzarella - basil - olive oil
  • Quattro Stagioni $22.00
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes
  • Gluten free base $4.00
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Calzone Imperfetto $23.50
    • Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
  • Tartufina $24.00
    • Mozzarella- walnuts- rocket- creamy truffle cheese
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Zanellis Italian Restaurant (sample menu)
  • Sundried Tomato & Almond Pesto $6.10
  • Torta di Cioccolato $12.80
    • Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Bistecca $35.30
    • Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
  • Minestra del giorno $10.20
    • soup of the day.
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Spaghetti Pomodoro $21.50
    • Spaghetti/ Classic Zanelli's Tomato sauce.
  • Pollo con Funghi e Spinaci i $32.30
    • Grilled Chicken Breast/ Rosemary Potatoes/Mushroom, Spinach & Tomato Salsa.
Springfield Fish Shop (2004)

Springfield Fish Shop (2004)

location

Address

53 Springfield Road, Rotorua, Springfield, Rotorua, Bay Of Plenty, 3015, New Zealand

phone

Phone

073482783

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 4:00 – 8:00 PM, Thursday: 4:00 – 8:00 PM, Friday: 4:00 – 8:00 PM, Saturday: 4:00 – 8:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Outdoor Seating

Location
53 Springfield Road, Rotorua, Springfield, Rotorua, Bay Of Plenty, 3015, New Zealand
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