Address
60 Bridge Street, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
Sri Thai Restaurant in Napier Menu
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Sri Thai Restaurant in Napier has no menu available, but can choose from many other options such as Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad from Birdwoods Gallery. Hells Pizza offers many options including The Kraken and Lust. Early Bird Baking Company includes a wide range like Club sandwich or Mini filled roll. -Kare Ikan and -Sateh Lilit Bali from . Indonesia Restaurant offers Domino's Pizza and Beef & Onion.
Nearby Sample Menus
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Andre's fruit loaf, toasted with butter & spreads $6.5
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Roast vegetables, kale hash, winter pesto $9.50
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Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
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Paneer kadai $15.00
- Cottage cheese cooked in special spices and herbs with tomato, green peppers, onion and coriander.
- -Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
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Butter chicken $16.00
- Tender pieces of boneless chicken half cooked in the tandoor oven and fi nished in rich creamy tomato gravy
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Malai kofta $15.00
- Mashed Potatoes and home made Cottage Cheese ball deep Fried and cooked in rich Creamy Gravy
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Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
- New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- French fries with tomato sauce $6.50
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Green salad & dressing (v, Gf) $8
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Macaroni with cheese sauce and bacon
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- 125 gms steak with vegetables and fries
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Hawaiian $8.90
- Chicken Croquette (Kroket) $3.00
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Coleslaw - Large $5.50
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Scallop $2.40
- Price Each
- Garlic Chips $4.00 / $5.00
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Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Vegetarian Spring Roll $3.30
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
- 30 gram portion $14.00
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Paris Mash $8.00
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Te Pania Bread Selection $14.00
- With vegetable purees and relish
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
- Tomato, hazelnut & bean salad $29.00
- -With a poached egg $20.00
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Seasonal house-made soup & toasted focaccia $15.00
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
- Hot Chips S $3.00 / L $4.50
- Sauce (Aioli/Tartare) $1
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
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Roast of the Day $10
- Sewed with vegetables
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Cheesecake $8
- Chefs choice sewed with ice cream
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Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
- Fish & Chips $7.5
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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SALMON BENE $18.00
- on toast with hollandaise sauce
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House made SOUP $10.00
- served with toast
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Smoked salmon $5.00
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SAVOURY MINCE $16.00
- on toast with two fried eggs
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
- add bacon – $13.50
- Gluten Free available but handled in a kitchen with gluten products.
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
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Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
- Two Snitzel $18.50
- Large Serving $17.50
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
- Two fillet $16.50
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Beef Snitzel
- Beef crumbed covered with onion gravy
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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Classic chocolate brownie $12.00
- with vanilla ice cream & whipped chantilly
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Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
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Eggs any style $10.50
- with toasted sourdough & whipped butter
- Smoked salmon $6.50
- Garlic prawn, tomato, coriander & mozzarella $19.00
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
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Toasted almond granola $12.50
- with poached pears & Greek yogurt
- Satay chicken, roast cashews & provolone $19.00
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Cheese trio $ 17
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Warmed summer berry clafoutis $ 14
- Fresh garden salad $ 7
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Roasted beetroot & feta $ 7
Sri Thai Restaurant
Phone
068352299
Opened hours
Mon - Sun from 5:00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Quick Bites , Bankcard , Group Meal , Seating , Highchairs Available , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating