Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
CLAYPOT YEE MEE $12.00
deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
CHOW KUAY TEAW $11.00
broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
CURRY LAKSA $11.00
fresh egg noodles with chicken pieces, mussel, fishcake, fishballs, egg, tofu and bean sprout in homemade curry soup
GADO-GADO $10.50
steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
HOKKIEN MEE $12.00
Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
LAMB RENDANG $13.00
Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
GRILL VEGGIE $10.50
grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice