Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Soba Noodles with Truffle Soy $7.00
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Fish Cakes $14.00
Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
Prime Beef 200g $19.00
200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Hash Browns $3.00
The Grill $26.00
A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Israeli Cous Cous Salad 23.00
Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi