St Pierre's Sushi in Wellington City Menu

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Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
8PC. REG $8.40
8PC. JUMBO $10.00
Deluxe Teriyaki Chicken
8PC. REG $8.20
8PC. JUMBO $9.50
Katsu Chicken
8PC. REG $8.90
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice
SMALL $5.00
LARGE $8.40
Teriyaki Chicken on Rice with Mayo
SMALL $5.60
LARGE $8.90

Fresh Salmon Supreme
8PC. REG $7.90
8PC. JUMBO $11.00
Double Avocado Fresh Salmon
8PC. REG $8.90
8PC. JUMBO $11.70
Smoked Salmon & Avocado
8PC. REG $7.90
8PC. DBL AVO $8.90
Fresh Salmon Nigiri
5PC. REG $8.50
6PC. REG $9.40

Tasty Tuna
8PC. REG $7.90
8PC. DBL AVO $8.40
Double Avocado Prawn
8PC. MAYO OR CHILLI $9.00

Dragon Roll
8PC. JUMBO $11.00
Spicy Dragon Roll
8PC. JUMBO $11.00

Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
8PC. JUMBO $10.10

Vegetarian Sushi
8PC. JUMBO $6.30
8PC. DBL AVO $7.30
Inari
1PC. $2.50
2PC. $4.60

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Snackbox
4PC. REG $4.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Edamame
From $3.20
Seaweed Salad
SMALL $3.90
LARGE $6.60

Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces of Inari
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

Stir-fried diced chicken pieces with chilli $22.00
Squid with sichuan style sauce N/A
Three treasures fish maw soup $15.00/PP
Mango pudding N/A
Beef with Taiwanese satay sauce on sizzling hot plate $28.00
Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00
Chicken egg fu young $18.00
Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00

Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Frites with mayonnaise $7.00

6 Chicken Wings $7.50
4 Spring Rolls $7.50
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
Beef Noodle Soup $9.50
- Egg or rice noodle with beer. bean sprout and season vegetables

1/4 Chicken $5.50
-5 Pieces $14.50
Stuffed Mushroom $2.00
Nuggets Surprise $10.00
- 1 x 6 Nuggets, 1 x Regular Chips, 1 x Can of Coke
Won Tons $10.50
Bacon and Egg Burger $6.00
Orange Steak $16.90
Steak $12.50

Plain $11.00
Meat patties $2.50
Hot dog $2.50
Chicken wings $1.00
Roast pork $11.90
Combination meat $11.90
Fish $11.90
Plain $9.70

Vegetable on Rice $9.00
Chicken $10.00
Meat Patties $2.50
Stir Fry Plain Vegetable $10.00
Steak $11.00
Red Chicken Curry on Rice $13.00
Stir Fry Noodle with Steak/Chicken/Pork $12.00
Crumbed Fish $3.50

Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Choose any curry + rice + garlic naan + coke can only $11.00
Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices

Steamed Fish Roll $21.50
Mandarin-style $29.90
- boneless whole fish with sweet and sour sauce
Beijing-style Fried Beef with Vegetables $18.50
Scallops with Garlic & chilli Sauce $26.50
Dumpling Soup $7.00
Sichuan-style Hot spicy Beef $18.50
Moo-shi Delight(shrimp & chicken Stir-fried with vegetables and egg, served with Pancakes $22.50
BBQ Fried Noodles $15.90

Mixed salad with sherry and thyme dressing $7
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
We ensure free range pork and poultry products are served on all our menus.
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread

Raita $4.50
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).

Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
Meat Nachos $13.00
Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
-Large $16.00
Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
Kumara chips with aioli $9.50

SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
Mushrooms $3.00
BAGELS $12.00
- cream cheese avocado & smoked salmon
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
Beans $3.00
CURRY(check blackboard for today curry) served with rice & toasted $12.00
BEEF BURGER $14.00
- beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips

Customise
- See the extras menu below and add a little something
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Blue Cheese Mayo $1.00
Cranberry $1.00
Sriracha Chili $1.00
Tomato Ketchup $1.00
Avocado $1.50

Bacon & Egg Burger $6.00
Drumstick $2.50
Pancake $11.00
- bacon and banana maple syrup
Extra $0.80
- egg, pineapple, cheese
Chips Large $3.80
Cheese and corn or onion $4.50
Eggs on Toast $7.00
- scramble eggs/poached eggs fried eggs
Ham Cheese and corn $5.00

Fries $6.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Smoked salmon $5.00
Kids sized vegetarian burger + chips $7.50
Spaghetti + tomato + grated cheddar cheese $7.50
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Pork & fennel sausage $5.00

St Pierre's Sushi

Wellington Region > Wellington City > St Pierre's Sushi

Address

Level 1 Cable Car Atrium, 276 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

(04) 472 2529

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM