The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Shish Tawook $12.00
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
-Rice / Noodles / Cashew Nut $2.50
Laab $15.00
Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Chicken Noodle Soup $13.50
Steamed Chicken with rice noodles, bok choy and bean sprouts.
Money Bags $6.50
Rice paper filled with mince chicken and vegetables and then deep-fried.
Nua Daad Deaw $8.00
Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
Grilled Salmon with Stir Fry Vegetables $16.00
Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
Phone
043800959
Opened hours
Mon 12 Noon to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 10 PM
Sat 10:30 AM to 10 PM
Sun 10:30 AM to 9:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in
,
Takeaway
,
Cash
Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand