Star Takeaways in Wellington City Menu

SOUP SOUP
  • CHICKEN & SWEET CORN $6.00
  • WONTON & ROAST PORK $8.00
FRIED RICE FRIED RICE
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
CURRY ON RICE CURRY ON RICE
  • ROAST PORK $10.50
  • CHICKEN $10.50
  • BEEF $10.50
  • COMBINATION $11.50
  • SQUID $11.00
  • SHRIMP $11.50
CHOP SUEY/CHOW MEIN  OR VEGETABLES CHOP SUEY/CHOW MEIN OR VEGETABLES
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
EGG FOO YOUNG EGG FOO YOUNG
  • VEGETABLE $9.00
  • ROAST PORK $10.00
  • CHICKEN $10.00
  • BEEF $10.00
  • COMBINATION $10.70
  • SHRIMP $10.70
  • PRAWN $12.30
SWEET & SOUR SWEET & SOUR
  • PORK BATTERED (ON RICE) $10.00
  • WONTON $8.00
  • CHICKEN (ON RICE) $11.00
  • FISH (ON RICE) $9.50
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • ROAST PORK ON RICE $11.00
  • CHICKEN ON RICE $11.00
  • BEEF ON RICE $11.00
  • SQUID ON RICE $11.50
  • PRAWN ON RICE $11.50
CASHEW NUTS & PINEAPPLE CASHEW NUTS & PINEAPPLE
  • ROAST PORK ON RICE $10.50
  • CHICKEN ON RICE $10.50
  • BEEF ON RICE $10.50
  • SQUID ON RICE $12.00
  • PRAWN ON RICE $13.00
FISH DINNER FISH DINNER
  • TWO CRUMBED FILLETS CHIPS, TARTARE SAUCE, LEMON, & SALAD $13.00
FRIED CHICKEN FRIED CHICKEN
  • SINGLE PIECES
  • SMALL
  • LARGE $3.00
NOODLE OR RICE OR VEGE NOODLE OR RICE OR VEGE
  • COMBINATION SEAFOOD $13.00
  • LEMON CHICKEN (rice) $11.00
  • NASI GORENG (RICE) $11.00
  • BAMI GORENG (NOODLES) $11.00
  • HOT SPICY (rice) WITH CASHEWNUTS $10.50
  • ISLAND CHOP SUEY $10.00
  • FISH $2.70
  • CHIPS $2.50
  • CRUMBED FILLET $6.00
  • KUMARA CHIPS $4.00
  • STUFFED MUSHROOM $2.00
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • CRAB STICK $1.50
  • CORN FRITTER $3.00
  • PAUA FRITTER $3.00
  • MEAT FRITTER $2.00
  • POTATO FRITTER $0.70
  • DONUT (small) $1.50
  • SPRING ROLL $2.00
  • CURRY RICE ROLL $2.00
  • POTATO VEGE ROLL $2.00
  • PINEAPPLE RING $1.50
  • SQUID RINGS (6) $4.80
  • WONTON (12) $6.00
  • MUSSELS (12) $10.00
  • CHICKEN NUGGETS (6) $4.80
BURGERS BURGERS
  • STEAK & EGG $4.20
  • BACON & EGG $5.00
  • CHICKEN & EGG $5.00
  • VEGETARIAN $3.50
  • TREBLE MEAT $5.50
  • FISH $3.70
  • CHICKEN $4.10
  • STEAK $3.50
  • EGG $4.10
  • CHEESE $4.10
  • MUSHROOM $4.10
  • HAWAIIAN $4.20
  • HAM KID BURGER $2.70
  • PORK BUN $2.50
  • HAMBURGER (2 MEAT PATTIES) $3.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • STEAK & EGG $3.80
  • BACON & EGG $3.80
  • SINGLE FILLING $2.30
  • DOUBLE FILLINGS $2.80
FILLINGS FILLINGS
  • HAM, ONION, CHEESE, CORN PINEAPPLE. MUSHROOM, EGG
FRIED FRIED
  • BANANA FRITTER $1.80
  • OYSTERS (EACH) $1.50
  • SCALLOPS (EACH) $1.60
  • LASAGNE SQUARE $2.80
  • FRIED MARS BAR $2.80
  • CRUMBED $3.00
  • ONION RINGS (6) $16 /$8.50
  • FISH CAKE $2.80

Nearby Sample Menus

  • Pork Bun $2.50
  • Combination Nasi Goreng (rice) $11.50
  • Curry Roll $2.20
  • Meat Pattie $2.10
  • Combination Bami Goreng (noodles) $11.50
  • 100% Mr seafood Paua $6.50
  • Steak & Egg $5.50
  • Plain $9.00
  • Singaporean Noodles $12.50
  • Steak and Egg $5.00
  • Chicken Nuggets (6) $5.40
  • Orange Beef $13.50
  • Hot & Spicy Chicken $5.50
  • Hot & Spicy Fish $6.50
  • Whole Chicken $19.00
  • -Shrimps $12.00
  • Hawaiian Burger $4.00
  • Bacon & Egg Fried Rice $11.50
  • Chips (per scoop) $2.50
  • Donut $1.40
  • Roast Pork Chow Mein $8.50
  • Shrimp Chow Mein $11.00
  • Steak Chow Mein $9.50
  • FISH & CHIPS
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Deli museli $10.50
    • w yoghurt & fruit
  • Eggs Benedict $17.50
    • w ham or bacon
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Grilled chicken salad $18.00
  • Scrambled eggs $14.50
    • w ham, salmon or bacon
  • Corn fritters $16.00
    • w bacon & salad
  • Creamy garlic mushrooms on toast $10.50
  • A. Little Risotto (V) (GF) $23.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • Duck Fat Roast Baby Potatoes $6.00
  • Two Fried Eggs $4.00
  • W - Prosciutto Or Gin Cured Salmon $21.50
  • Potato Roesti (Each) $5.50
  • P. Bennett'S Calamari $14.50
    • Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
  • Bakalava (per Piece) $2.50
  • Vine leaves $10.00
    • Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Beef $15.00
  • Haloumi cheese toasted wrap $9.50
  • lettuce and sauces $8.50
  • Mixed $15.00
  • Shrimps Foo Yung $11.90
  • 3. Chicken Fried Rice
  • Donut $1.50
  • 6 Dim Sims (steamed) $7.50
  • Vegetable $9.90
  • Steak and Egg $8.50
  • Roast Pork $12.00
  • Lasagne Square $2.50
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • -Rice / Noodles / Cashew Nut $2.50
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Money Bags $6.50
    • Rice paper filled with mince chicken and vegetables and then deep-fried.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Baklawa $4.00
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Vegetarian Platter $20.00
    • A selection of all our vegetarian options
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • SAUVIGNON BLANC $6
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • Spaghetti Bolognaise $8.50
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Sausage $3.00
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • Grilled Tomato $3.00
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • Ham and Cheese Toastie $4.50
  • Oven roasted ratatouille with herbed polenta wedges -
  • Mini berry frangipani tarts -
  • $3.50 for one option: $3.50
  • Eggs Montreal (salmon) 17.00
  • - Ham, gruyere and Dijon mustard mayonnaise baguettes -
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Fries & sauce. A choice of aioli, satay or chipotle & lime mayo 8.00
  • Dark chocolate and poached pear mini tart -
  • Sweet & sour $13.50
    • fish
  • Hot spicy chicken $10.50
  • BBQ Pork on rice $13.50
  • Seafood laksa $11.50
  • Teriyaki Chicken $10.50
  • Chicken/beef/pork $11.90
  • 6 choice $11.90
  • Chicken $10.50
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Mango Chutney $3.50
  • Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Red Bull $5.00
  • Vegetable Biryani $15.50
  • Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
  • Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
Star Takeaways

Star Takeaways

location

Address

23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand

phone

Phone

043800959

clock

Opened hours

Mon 12 Noon to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 10 PM Sat 10:30 AM to 10 PM Sun 10:30 AM to 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
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