Star Takeaways in Wellington City Menu

SOUP SOUP
  • CHICKEN & SWEET CORN $6.00
  • WONTON & ROAST PORK $8.00
FRIED RICE FRIED RICE
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
CURRY ON RICE CURRY ON RICE
  • ROAST PORK $10.50
  • CHICKEN $10.50
  • BEEF $10.50
  • COMBINATION $11.50
  • SQUID $11.00
  • SHRIMP $11.50
CHOP SUEY/CHOW MEIN  OR VEGETABLES CHOP SUEY/CHOW MEIN OR VEGETABLES
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
EGG FOO YOUNG EGG FOO YOUNG
  • VEGETABLE $9.00
  • ROAST PORK $10.00
  • CHICKEN $10.00
  • BEEF $10.00
  • COMBINATION $10.70
  • SHRIMP $10.70
  • PRAWN $12.30
SWEET & SOUR SWEET & SOUR
  • PORK BATTERED (ON RICE) $10.00
  • WONTON $8.00
  • CHICKEN (ON RICE) $11.00
  • FISH (ON RICE) $9.50
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • ROAST PORK ON RICE $11.00
  • CHICKEN ON RICE $11.00
  • BEEF ON RICE $11.00
  • SQUID ON RICE $11.50
  • PRAWN ON RICE $11.50
CASHEW NUTS & PINEAPPLE CASHEW NUTS & PINEAPPLE
  • ROAST PORK ON RICE $10.50
  • CHICKEN ON RICE $10.50
  • BEEF ON RICE $10.50
  • SQUID ON RICE $12.00
  • PRAWN ON RICE $13.00
FISH DINNER FISH DINNER
  • TWO CRUMBED FILLETS CHIPS, TARTARE SAUCE, LEMON, & SALAD $13.00
FRIED CHICKEN FRIED CHICKEN
  • SINGLE PIECES
  • SMALL
  • LARGE $3.00
NOODLE OR RICE OR VEGE NOODLE OR RICE OR VEGE
  • COMBINATION SEAFOOD $13.00
  • LEMON CHICKEN (rice) $11.00
  • NASI GORENG (RICE) $11.00
  • BAMI GORENG (NOODLES) $11.00
  • HOT SPICY (rice) WITH CASHEWNUTS $10.50
  • ISLAND CHOP SUEY $10.00
  • FISH $2.70
  • CHIPS $2.50
  • CRUMBED FILLET $6.00
  • KUMARA CHIPS $4.00
  • STUFFED MUSHROOM $2.00
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • CRAB STICK $1.50
  • CORN FRITTER $3.00
  • PAUA FRITTER $3.00
  • MEAT FRITTER $2.00
  • POTATO FRITTER $0.70
  • DONUT (small) $1.50
  • SPRING ROLL $2.00
  • CURRY RICE ROLL $2.00
  • POTATO VEGE ROLL $2.00
  • PINEAPPLE RING $1.50
  • SQUID RINGS (6) $4.80
  • WONTON (12) $6.00
  • MUSSELS (12) $10.00
  • CHICKEN NUGGETS (6) $4.80
BURGERS BURGERS
  • STEAK & EGG $4.20
  • BACON & EGG $5.00
  • CHICKEN & EGG $5.00
  • VEGETARIAN $3.50
  • TREBLE MEAT $5.50
  • FISH $3.70
  • CHICKEN $4.10
  • STEAK $3.50
  • EGG $4.10
  • CHEESE $4.10
  • MUSHROOM $4.10
  • HAWAIIAN $4.20
  • HAM KID BURGER $2.70
  • PORK BUN $2.50
  • HAMBURGER (2 MEAT PATTIES) $3.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • STEAK & EGG $3.80
  • BACON & EGG $3.80
  • SINGLE FILLING $2.30
  • DOUBLE FILLINGS $2.80
FILLINGS FILLINGS
  • HAM, ONION, CHEESE, CORN PINEAPPLE. MUSHROOM, EGG
FRIED FRIED
  • BANANA FRITTER $1.80
  • OYSTERS (EACH) $1.50
  • SCALLOPS (EACH) $1.60
  • LASAGNE SQUARE $2.80
  • FRIED MARS BAR $2.80
  • CRUMBED $3.00
  • ONION RINGS (6) $16 /$8.50
  • FISH CAKE $2.80

Nearby Sample Menus

  • Beef $8.00 / $14.00 / $20.00
    • seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
  • Lemon, Lime & Bitters $4.00
  • Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
  • Premium Teas $4.00
    • English Breakfast
  • Chicken $8.00 / $14.00 / $20.00
    • Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Mosselen met safraan/moules au safran - Mussels steamed in saffron, garlic aioli and tomato $19.90
  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Lamsvlees met leffe/agneau a la leffe - Roasted lamb rump on pumpkin and potato gratin served with red currant gravy $27.50
  • Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
  • Extra Rice $3.00
  • -Or Made With King Prawns $15.50
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • -Or Made With Squid Or Fish $18.00
  • Pad Pong Karee
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • Pad King
  • -Or Made With Squid Or Fish $18.00
  • Hot Dog on a stick $2.20
  • Crumbed Fillet $6.50
  • 4 Fish, 2 Scoops Chips $15.00
  • Bacon Fried Rice $10.50
  • Chicken on Rice $10.50
  • Steak & Mushroom Burger $5.20
  • Hawaiian Burger $4.00
  • Spring Roll $2.20
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Squid And Vegetable $12.00
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Banana Fritter $1.50
  • Salty Fish & Chicken Fried Rice $11.00
  • Potato Fritter $0.80
  • Roast Pork Fried Rice $10.00
  • Fish $3.80
  • Curry Rice Roll (homemade) $1.80
  • Hot smoked salmon $7
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • -Florentine $16
    • Spinach
  • Toast
  • -Homemade jam $6
  • Fries $6
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Burger thyme $16.50
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Panni $8.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Calamari $14.00
  • Wedges $5.00
  • Lasagne Square $3.00
  • Bacon $1.90
  • 10 Fishes ,2 1/2 Chips $34.20
  • King Prawn meat $12.50
  • Paua $1.90
  • Paua (Mr.seafood) $5.90
  • VEGETARIAN $8.50
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • CAJUN CHICKEN
    • with satay sauce
  • BEEF & CHEESE $12.00
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • CHICKEN WITH SATAY SAUCE
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Spicy Squid in Chilli sauce with Peanuts $17.50
  • Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50
  • Sichuan Prawns with Garlic and chilli $26.50
  • Fruit Salad and Ice cream $8.00
  • Chicken and corn soup $7.00
  • Prawns and Scallops Delight $27.50
  • Sichuan Spicy Venison $25.50
  • W - A Side Of Hand Cut Chips $18.50
  • - Add 2 Poached Eggs $23.50
  • Potato Roesti (Each) $5.50
  • Duck Fat Roast Baby Potatoes $6.00
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • - Deli ham $22.00
  • Black And/Or White Pudding (Two) $5.00
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • 3 fillings $6.00
  • Homemade Bread $3.00
  • * Take Away Available
  • Creamy Fettuccine
    • (see special board)
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • - Greek (Feta & Kalamata Olives)
  • Toast with Spreads $4.00
  • Nasi goreng (hot & spicy0 $12.50
  • 6 choices $11.90
  • EGG FU YUNG $12.50
    • combination
  • Combination Seafood $10.90
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Hot spicy beef $10.50
  • Teriyaki chicken on rice $12.90
  • Vegetarian $9.90
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Bread and house made dips $12.50
  • Pork Belly $19.00
    • Cider braised pork belly, carrot and kumara smash with fennel chutney
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Spare Ribs $19.50
    • BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Star Takeaways

Star Takeaways

location

Address

23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand

phone

Phone

043800959

clock

Opened hours

Mon 12 Noon to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 10 PM Sat 10:30 AM to 10 PM Sun 10:30 AM to 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
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