Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Polo hot smoked salmon $6
Polo gourmet sandwich with either $12.50
Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Zany Zeus Haloumi & thyme roasted field mushrooms on 5 grain toast with pine nuts & mesclun salad $16
Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
Shoestring fries $4
Vegetarian Big Breakfast $19.50
– Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Freshly Baked Garlic Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Moyashi Pickled Bean Sprouts $5.00
Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
LEMON CHICKEN ON RICE $12.00
deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
Fried Wonton 8 $7.50
SEAFOOD LAKSA $12.00
fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
Acar (Malaysian Pickles) $7.00
VEGETARIAN NASI PATTAYA $11.00
fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
SEAFOOD TOM YUM NOODLE SOUP $12.50
rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
FISH BALL/BEEF BALLS NOODLES SOUP $10.00
rice noodles with fish balls/beef balls, bean sprout in clear soup
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
Phone
043800959
Opened hours
Mon 12 Noon to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 10 PM
Sat 10:30 AM to 10 PM
Sun 10:30 AM to 9:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in
,
Takeaway
,
Cash
Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand