TOAST multi-grain or white sourdough, with avocado salsa, cherry tomatoes, grilled halloumi (V) $17.00
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Lime and lemongrass chicken tenderloins $19.00
with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Eggs Benedict $18.00
poached eggs on potato fritters with smoked salmon
Ricotta pancakes $17.00
with banana and bacon + maple syrup(without the bacon $11)(V)
A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
Pork Belly $26
Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
Pork Ribs $20
Pork ribs served with chunky chips and salad.
B.L.T $15
Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
Chunky Chips $7
Served with tomato sauce and aioli.
Vege Breakfast $7
Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
Roast (Sunday Only) $15
Please see one of our friendly staff for more information about Sundays roast
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
Prime Beef Tapa (TAP-SI-LOG)
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
Phone
043800959
Opened hours
Mon 12 Noon to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 10 PM
Sat 10:30 AM to 10 PM
Sun 10:30 AM to 9:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in
,
Takeaway
,
Cash
Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand