Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of Lime and tequila marinated prawns
Ensalada con Pollo $24.00
Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
The Flying Burrito $25.00
A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Smoked Chipotle Chicken
Tacos de Pescado
Guajillo dusted fish w tomato salsa, lime.
Taco de Pollo $27.00
Chicken breast dusted in guajillo chilli, pan seared w onions, coriander, chipotle pi bill sauce, topped w poblano pesto
Includes a starter - A bowl of cheeses corn chips
Quesadillas $23.00
A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
Plato Delgado $20.00
A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Honey Soy Glazed Carrots $5
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Soba Noodles with Truffle Soy $7.00
Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Black Pepper Stir Fry $13.50
Black Pepper Stir Fried with seasonal vegetables.
Pla Tod Prik Guer $16.00
Deep fried fish with salt, garlic, and chilli.
Laab Duck/Crispy Pork $16.00
A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Sweet and Sour Stir Fry $13.50
Sweet and Sour Sauce Stir Fried with pineapple, tomatoes, onion, and mushrooms.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Wonton Soup $6.50
Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
Phone
043800959
Opened hours
Mon 12 Noon to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 10 PM
Sat 10:30 AM to 10 PM
Sun 10:30 AM to 9:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in
,
Takeaway
,
Cash
Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand