Star Takeaways in Wellington City Menu

SOUP SOUP
  • CHICKEN & SWEET CORN $6.00
  • WONTON & ROAST PORK $8.00
FRIED RICE FRIED RICE
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
CURRY ON RICE CURRY ON RICE
  • ROAST PORK $10.50
  • CHICKEN $10.50
  • BEEF $10.50
  • COMBINATION $11.50
  • SQUID $11.00
  • SHRIMP $11.50
CHOP SUEY/CHOW MEIN  OR VEGETABLES CHOP SUEY/CHOW MEIN OR VEGETABLES
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
EGG FOO YOUNG EGG FOO YOUNG
  • VEGETABLE $9.00
  • ROAST PORK $10.00
  • CHICKEN $10.00
  • BEEF $10.00
  • COMBINATION $10.70
  • SHRIMP $10.70
  • PRAWN $12.30
SWEET & SOUR SWEET & SOUR
  • PORK BATTERED (ON RICE) $10.00
  • WONTON $8.00
  • CHICKEN (ON RICE) $11.00
  • FISH (ON RICE) $9.50
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • ROAST PORK ON RICE $11.00
  • CHICKEN ON RICE $11.00
  • BEEF ON RICE $11.00
  • SQUID ON RICE $11.50
  • PRAWN ON RICE $11.50
CASHEW NUTS & PINEAPPLE CASHEW NUTS & PINEAPPLE
  • ROAST PORK ON RICE $10.50
  • CHICKEN ON RICE $10.50
  • BEEF ON RICE $10.50
  • SQUID ON RICE $12.00
  • PRAWN ON RICE $13.00
FISH DINNER FISH DINNER
  • TWO CRUMBED FILLETS CHIPS, TARTARE SAUCE, LEMON, & SALAD $13.00
FRIED CHICKEN FRIED CHICKEN
  • SINGLE PIECES
  • SMALL
  • LARGE $3.00
NOODLE OR RICE OR VEGE NOODLE OR RICE OR VEGE
  • COMBINATION SEAFOOD $13.00
  • LEMON CHICKEN (rice) $11.00
  • NASI GORENG (RICE) $11.00
  • BAMI GORENG (NOODLES) $11.00
  • HOT SPICY (rice) WITH CASHEWNUTS $10.50
  • ISLAND CHOP SUEY $10.00
  • FISH $2.70
  • CHIPS $2.50
  • CRUMBED FILLET $6.00
  • KUMARA CHIPS $4.00
  • STUFFED MUSHROOM $2.00
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • CRAB STICK $1.50
  • CORN FRITTER $3.00
  • PAUA FRITTER $3.00
  • MEAT FRITTER $2.00
  • POTATO FRITTER $0.70
  • DONUT (small) $1.50
  • SPRING ROLL $2.00
  • CURRY RICE ROLL $2.00
  • POTATO VEGE ROLL $2.00
  • PINEAPPLE RING $1.50
  • SQUID RINGS (6) $4.80
  • WONTON (12) $6.00
  • MUSSELS (12) $10.00
  • CHICKEN NUGGETS (6) $4.80
BURGERS BURGERS
  • STEAK & EGG $4.20
  • BACON & EGG $5.00
  • CHICKEN & EGG $5.00
  • VEGETARIAN $3.50
  • TREBLE MEAT $5.50
  • FISH $3.70
  • CHICKEN $4.10
  • STEAK $3.50
  • EGG $4.10
  • CHEESE $4.10
  • MUSHROOM $4.10
  • HAWAIIAN $4.20
  • HAM KID BURGER $2.70
  • PORK BUN $2.50
  • HAMBURGER (2 MEAT PATTIES) $3.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • STEAK & EGG $3.80
  • BACON & EGG $3.80
  • SINGLE FILLING $2.30
  • DOUBLE FILLINGS $2.80
FILLINGS FILLINGS
  • HAM, ONION, CHEESE, CORN PINEAPPLE. MUSHROOM, EGG
FRIED FRIED
  • BANANA FRITTER $1.80
  • OYSTERS (EACH) $1.50
  • SCALLOPS (EACH) $1.60
  • LASAGNE SQUARE $2.80
  • FRIED MARS BAR $2.80
  • CRUMBED $3.00
  • ONION RINGS (6) $16 /$8.50
  • FISH CAKE $2.80

Nearby Sample Menus

  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • Key Lime Cheesecake $10.00
    • Organic Cream, Macaroon Crumble, White Chocolate Shavings
  • Boozy Fondue (GF) S $6.00 / L $13.00
    • Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
  • Potato Puree (GF) (V) $6.00
    • Gravy
  • The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
    • Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
  • Salt & Szechuan Pepper Calamari $12.00
    • Smoky Aioli
  • Snicker’S Bar Fondue (GF) S $15.00 / L $34.00
    • Melted Chocolate, Caramel, Peanut Butter, Your Choice Of Two Dippers
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • SOUP OF THE DAY $11.50
    • seasonal vegetable soup with fresh sourdough bread (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Honey Soy Glazed Carrots $5
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chili Chicken Masala $18.00
  • Fish curry meal $12.00
    • fish curry served with one roti and rice
  • Chilli vegetable Masala $15.00
  • Chilli Fish Masala $18.50
  • Raita $2.00
  • Idli (South Indian) $12.00
    • steamed fermented rice cakes served with chutney and sambar
  • Chicken Biryani $18.00
  • Vegetable Murtabak $15.00
    • Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • -Add fries and salad $4.00
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Calamari rings $13.00
    • With salad and fries
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Chicken $14.00
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Steamed Dim Sim $1.30
  • Plain Roti $2.90
  • Kumara Chips $5.00
  • - (without rice) $12.50
  • Steak $4.00
  • 8.Ultimate Breakfast $17.00
    • Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
  • Paua Fritter (100% real) $5.50
  • Wontons (6) $4.20
  • Steak Roll $2.20
  • Pork $13.50
  • Beef $10.00
  • Chicken with Pineapple & Cashewnuts $14.50
  • Banana $1.90
  • Singapore noodle (riec noodle) $13.50
  • Beef with Black pepper sauce & seasonal veges $13.50
  • Potato $0.60
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Cheese & ham $6.00
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Cheese, ham & pineapple $7.00
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Humus And Tabuli
  • -Small $9.50
  • Mujver
  • Baklava $4
  • Add Extra Meat For $2.00
  • Falafel Salad $9.50
  • Lamb And Falafel
  • Vegetarian
  • Served with rice
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Extra Rice $3.00
  • Chicken Vindaloo $15.90
    • A sharp chicken curry with a fireproof palette
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Chana Masala $14.00
    • Chick peas cooked in a masala sauce
  • GREEN CURRY $12.50
    • tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
  • FRIED VEG SPRING ROLLS $6.50
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • BASIL TOFU $12.00
  • PAD PREW WAN $12.50
    • Thai style sweet and sour stir fried with beef, chicken, or pork
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • -Cheddar $1.50
  • Halloumi $3.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Garlic Mayo $1.00
  • Coriander & Lime Mayo $1.00
  • Customise
    • See the extras menu below and add a little something
  • English Muffins $5.50
  • Muesli Fruit & Yoghurt $7.00
  • Eggs Benedict $12.50
    • Ham
  • Chicken & Mushroom Fettuccine $17.90
  • -Soup of the Day
  • Eggs Florentine $12.50
    • Spinach
  • Eggs Montreal $14.90
    • Salmon
  • Toast & Spreads $4.00
  • Apricot Slice $1.80
  • Flapjack $2.00
  • Raspberry Cream Bun $2.20
  • Sugar Donut $1.50
  • 2 Wing & Chips $5.00
  • 2 Drums & Chips $5.50
  • Chicken Wing $1.70 each
  • Apple Pie $2.50
Star Takeaways

Star Takeaways

location

Address

23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand

phone

Phone

043800959

clock

Opened hours

Mon 12 Noon to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 10 PM Sat 10:30 AM to 10 PM Sun 10:30 AM to 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
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