Address
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
Star Takeaways in Wellington City Menu
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SOUP- CHICKEN & SWEET CORN $6.00
- WONTON & ROAST PORK $8.00
FRIED RICE- ROAST PORK $9.70
- CHICKEN $9.70
- BEEF $9.70
- COMBINATION $10.40
- SHRIMP $10.40
- PRAWN $12.40
- VEGETABLE $8.70
CURRY ON RICE- ROAST PORK $10.50
- CHICKEN $10.50
- BEEF $10.50
- COMBINATION $11.50
- SQUID $11.00
- SHRIMP $11.50
CHOP SUEY/CHOW MEIN OR VEGETABLES- ROAST PORK $9.70
- CHICKEN $9.70
- BEEF $9.70
- COMBINATION $10.40
- SHRIMP $10.40
- PRAWN $12.40
- VEGETABLE $8.70
EGG FOO YOUNG- VEGETABLE $9.00
- ROAST PORK $10.00
- CHICKEN $10.00
- BEEF $10.00
- COMBINATION $10.70
- SHRIMP $10.70
- PRAWN $12.30
SWEET & SOUR- PORK BATTERED (ON RICE) $10.00
- WONTON $8.00
- CHICKEN (ON RICE) $11.00
- FISH (ON RICE) $9.50
BLACK BEAN OR SATAY SAUCE- ROAST PORK ON RICE $11.00
- CHICKEN ON RICE $11.00
- BEEF ON RICE $11.00
- SQUID ON RICE $11.50
- PRAWN ON RICE $11.50
CASHEW NUTS & PINEAPPLE- ROAST PORK ON RICE $10.50
- CHICKEN ON RICE $10.50
- BEEF ON RICE $10.50
- SQUID ON RICE $12.00
- PRAWN ON RICE $13.00
FISH DINNER- TWO CRUMBED FILLETS CHIPS, TARTARE SAUCE, LEMON, & SALAD $13.00
FRIED CHICKEN- SINGLE PIECES
- SMALL
- LARGE $3.00
NOODLE OR RICE OR VEGE- COMBINATION SEAFOOD $13.00
- LEMON CHICKEN (rice) $11.00
- NASI GORENG (RICE) $11.00
- BAMI GORENG (NOODLES) $11.00
- HOT SPICY (rice) WITH CASHEWNUTS $10.50
- ISLAND CHOP SUEY $10.00
- FISH $2.70
- CHIPS $2.50
- CRUMBED FILLET $6.00
- KUMARA CHIPS $4.00
- STUFFED MUSHROOM $2.00
- HOT DOG $2.00
- SAUSAGE $2.00
- CRAB STICK $1.50
- CORN FRITTER $3.00
- PAUA FRITTER $3.00
- MEAT FRITTER $2.00
- POTATO FRITTER $0.70
- DONUT (small) $1.50
- SPRING ROLL $2.00
- CURRY RICE ROLL $2.00
- POTATO VEGE ROLL $2.00
- PINEAPPLE RING $1.50
- SQUID RINGS (6) $4.80
- WONTON (12) $6.00
- MUSSELS (12) $10.00
- CHICKEN NUGGETS (6) $4.80
BURGERS- STEAK & EGG $4.20
- BACON & EGG $5.00
- CHICKEN & EGG $5.00
- VEGETARIAN $3.50
- TREBLE MEAT $5.50
- FISH $3.70
- CHICKEN $4.10
- STEAK $3.50
- EGG $4.10
- CHEESE $4.10
- MUSHROOM $4.10
- HAWAIIAN $4.20
- HAM KID BURGER $2.70
- PORK BUN $2.50
- HAMBURGER (2 MEAT PATTIES) $3.50
TOASTED SANDWICHES- STEAK & EGG $3.80
- BACON & EGG $3.80
- SINGLE FILLING $2.30
- DOUBLE FILLINGS $2.80
FILLINGS- HAM, ONION, CHEESE, CORN PINEAPPLE. MUSHROOM, EGG
FRIED- BANANA FRITTER $1.80
- OYSTERS (EACH) $1.50
- SCALLOPS (EACH) $1.60
- LASAGNE SQUARE $2.80
- FRIED MARS BAR $2.80
- CRUMBED $3.00
- ONION RINGS (6) $16 /$8.50
- FISH CAKE $2.80
Nearby Sample Menus
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Florentine with spinach on muffins (V, GF*) $16.00
-
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
-
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
-
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
-
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
-
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
-
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
- Fish Korma $18.50
- Chicken Biryani $18.00
- Vegetable Biriyani $15.00
- Rasam $4.00
-
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Chutney $1.50
-
Fish curry meal $12.00
- fish curry served with one roti and rice
-
Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
- bacon buttie $4
- benger apple and boysenberry or apple and raspberry $4.50
- croissant, w jam (filled $7.50) $5.50
- organic egg and rocket sandwich $4
- peoples coffee fair trade organic $3.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- hardieboys ginger beer $5.50
- single origin hot chocolate menu $6
- Chicken $12.00
- Egg $7.00
- Vegetable Curry on Rice $9.50
- Combination $11.50
- Chicken & Sweet Corn $7.50
- Bambi Goreng (Noodle) $11.50
- (Served with Vegetables & Steamed Rice)
- Chicken $10.00
-
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
-
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
-
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
- Cheese & pineapple $6.00
-
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
- With free range bacon. $19.50
- Cheese $4.50
- In-house smoked salmon $7.00
-
SEAFOOD NOODLES SOUP $12.00
- rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
-
CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
-
BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
-
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
-
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
-
SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
-
STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
- chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
-
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice
- Satay Chicken $2.50
- Chicken Vege Spring roll $2.50
-
Snack Box $5.00
- 1 big piece & chips
- Spicy kebab $2.50
-
Toasted Sandwich $4.00
- bacon & egg
- Fish $3.50
-
Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
- Egg ham Cheese $1.70
- Gluten free bread $2.00
-
Cordon bleu $13.50
- With salad
- -Vegetarian $10.00
-
-Colonial
- Cheese-salad-crumbed chicken
- Bagel $9.00
- Colinial breakfast $19.50
-
Wedges $11.00
- Bacon - cheese - salsa - sour cream
- -Ham tomato + cheese
-
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
- Baklawa $4.00
-
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
-
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
-
Fatayer $6.00
- vege baked pies, spinach or feta
-
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
-
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
-
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
-
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
-
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
-
BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
- TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
-
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
-
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
-
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- •home cooked fries with aioli and tomato ketchup• $8
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- Muesli with Yogurt, Honey or Fresh Fruit $9.00
- Single File Big Breakfast (The Works) $17.00
-
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- 2 fillings $5.00
-
Eggs Florentine $13.50
- with spinach & hollandaise
-
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
-
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
- Sun-dried Tomato, Olive and Tofu $7.80
- Smoked Tuna $9.50
- Sushi Combination $10.80
- Fresh Salmon & Teriyaki Chicken $8.90
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- California Maki $8.90
- Smoked Salmon & Cream Cheese $9.50
- Smoked Salmon California $9.50
- Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
- Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
- Pilo Rice $5.00
- Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
- Side Dish Platter $8.50
- Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
- Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
- Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
Star Takeaways
Phone
043800959
Opened hours
Mon 12 Noon to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 10 PM
Sat 10:30 AM to 10 PM
Sun 10:30 AM to 9:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
- Wellington City Takeaway Food Menus
- Wellington Region Takeaway Food Menus