Star Takeaways in Wellington City Menu

SOUP SOUP
  • CHICKEN & SWEET CORN $6.00
  • WONTON & ROAST PORK $8.00
FRIED RICE FRIED RICE
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
CURRY ON RICE CURRY ON RICE
  • ROAST PORK $10.50
  • CHICKEN $10.50
  • BEEF $10.50
  • COMBINATION $11.50
  • SQUID $11.00
  • SHRIMP $11.50
CHOP SUEY/CHOW MEIN  OR VEGETABLES CHOP SUEY/CHOW MEIN OR VEGETABLES
  • ROAST PORK $9.70
  • CHICKEN $9.70
  • BEEF $9.70
  • COMBINATION $10.40
  • SHRIMP $10.40
  • PRAWN $12.40
  • VEGETABLE $8.70
EGG FOO YOUNG EGG FOO YOUNG
  • VEGETABLE $9.00
  • ROAST PORK $10.00
  • CHICKEN $10.00
  • BEEF $10.00
  • COMBINATION $10.70
  • SHRIMP $10.70
  • PRAWN $12.30
SWEET & SOUR SWEET & SOUR
  • PORK BATTERED (ON RICE) $10.00
  • WONTON $8.00
  • CHICKEN (ON RICE) $11.00
  • FISH (ON RICE) $9.50
BLACK BEAN OR SATAY SAUCE BLACK BEAN OR SATAY SAUCE
  • ROAST PORK ON RICE $11.00
  • CHICKEN ON RICE $11.00
  • BEEF ON RICE $11.00
  • SQUID ON RICE $11.50
  • PRAWN ON RICE $11.50
CASHEW NUTS & PINEAPPLE CASHEW NUTS & PINEAPPLE
  • ROAST PORK ON RICE $10.50
  • CHICKEN ON RICE $10.50
  • BEEF ON RICE $10.50
  • SQUID ON RICE $12.00
  • PRAWN ON RICE $13.00
FISH DINNER FISH DINNER
  • TWO CRUMBED FILLETS CHIPS, TARTARE SAUCE, LEMON, & SALAD $13.00
FRIED CHICKEN FRIED CHICKEN
  • SINGLE PIECES
  • SMALL
  • LARGE $3.00
NOODLE OR RICE OR VEGE NOODLE OR RICE OR VEGE
  • COMBINATION SEAFOOD $13.00
  • LEMON CHICKEN (rice) $11.00
  • NASI GORENG (RICE) $11.00
  • BAMI GORENG (NOODLES) $11.00
  • HOT SPICY (rice) WITH CASHEWNUTS $10.50
  • ISLAND CHOP SUEY $10.00
  • FISH $2.70
  • CHIPS $2.50
  • CRUMBED FILLET $6.00
  • KUMARA CHIPS $4.00
  • STUFFED MUSHROOM $2.00
  • HOT DOG $2.00
  • SAUSAGE $2.00
  • CRAB STICK $1.50
  • CORN FRITTER $3.00
  • PAUA FRITTER $3.00
  • MEAT FRITTER $2.00
  • POTATO FRITTER $0.70
  • DONUT (small) $1.50
  • SPRING ROLL $2.00
  • CURRY RICE ROLL $2.00
  • POTATO VEGE ROLL $2.00
  • PINEAPPLE RING $1.50
  • SQUID RINGS (6) $4.80
  • WONTON (12) $6.00
  • MUSSELS (12) $10.00
  • CHICKEN NUGGETS (6) $4.80
BURGERS BURGERS
  • STEAK & EGG $4.20
  • BACON & EGG $5.00
  • CHICKEN & EGG $5.00
  • VEGETARIAN $3.50
  • TREBLE MEAT $5.50
  • FISH $3.70
  • CHICKEN $4.10
  • STEAK $3.50
  • EGG $4.10
  • CHEESE $4.10
  • MUSHROOM $4.10
  • HAWAIIAN $4.20
  • HAM KID BURGER $2.70
  • PORK BUN $2.50
  • HAMBURGER (2 MEAT PATTIES) $3.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • STEAK & EGG $3.80
  • BACON & EGG $3.80
  • SINGLE FILLING $2.30
  • DOUBLE FILLINGS $2.80
FILLINGS FILLINGS
  • HAM, ONION, CHEESE, CORN PINEAPPLE. MUSHROOM, EGG
FRIED FRIED
  • BANANA FRITTER $1.80
  • OYSTERS (EACH) $1.50
  • SCALLOPS (EACH) $1.60
  • LASAGNE SQUARE $2.80
  • FRIED MARS BAR $2.80
  • CRUMBED $3.00
  • ONION RINGS (6) $16 /$8.50
  • FISH CAKE $2.80

Nearby Sample Menus

  • Lemon, Lime & Bitters $4.00
  • Long black $3.90
  • Halloumi Salad $21.00
    • grilled halloumi, roasted tomato, roasted portobello mushroom, salad green & smoked paprika mayo in a spinach wrap
  • Halloumi $12.00
    • grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Premium Teas $4.00
    • Earl Grey
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Premium Teas $4.00
    • Green Jasmine
  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Rendang $12.00
    • Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Pad Prik Sod
  • -Or Made With King Prawns $20.00
  • Pad Kee Mow
  • Gaeng Kiew Wan
  • Gaeng Krarec $16.00
    • Yellow curry with a choree of chicken, beef or pork with coconut milk, vegetables, onion and potato
  • Salad Gai $15.00
    • Grilled tender chicken satay served on boiled mixed vegetables with peanut sauce
  • -Or Made With Squid Or Fish $18.00
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • Garden salad $14.00
    • mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Eggs Benedict $15.00
    • poached eggs on potato fritters with spinach
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Scrambled on toast (V) $10.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Cured salmon salad $21.00
    • with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
  • GARLIC CHIPS $4.00
  • Orange pork $11.00
    • on noodles or steamed rice
  • VEGETABLE SAMOSAS 1/2 DOZEN $2.50
  • WEDGES $5.00
  • CRUMBED FISH $3.30
  • Black bean beef $10.50
    • chow mein or fried rice
  • Singapore fried noodles $11.00
    • thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
  • FISH BITES EACH $1.20
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • 8 Fried Wontons $7.50
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • 6 Chicken Wings $7.50
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Chips with order $3.00
  • Crab Stick $1.80
  • Combination $12.00
  • Shimp $12.00
  • 1/4 Chicken $5.00
  • Chicken Patte $2.50
  • Pineapple $2.00
  • Whole chicken $20.00
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Corn fritters $16.00
    • w bacon & salad
  • BLT bagel $14.00
  • Potato rosti $15.50
    • w poached eggs, spinach & hollandaise
  • Eggs on toast $10.50
    • fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
  • Deli museli $10.50
    • w yoghurt & fruit
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Extra cheese, onion or egg $1.00
  • Kumara Chips $6.00
  • Set Menu A $38.00
    • Chicken & Corn Soup, Beef Chop Mein, Sweet & Sour Pork, 6 Won Ton with Sauce, 1 Spring Roll
  • Vegetable $11.00
  • Chicken / Beef / Roast Pork / Seafood / Combination $13.00
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
  • Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Tartare $3
  • Green salad $6
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Seasonal vegetables $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Potato & Leek Soup w/ toasted bread and butter $10
  • BLAT $12.00
    • with House made Mayo
  • Tuna $15.00
  • French Toast- Bacon Banana & Maple $14.90
  • Toast & Spreads $4.00
  • Eggs any Style $9.00
  • Soup with 5 Grain Toast $11.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Open Bacon Sandwich with Hollandaise $12.50
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Chicken, Salad & Plum Sauce $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Extra for bacon, chicken $1.00
  • Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
Star Takeaways

Star Takeaways

location

Address

23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand

phone

Phone

043800959

clock

Opened hours

Mon 12 Noon to 10 PM Tue 10:30 AM to 10 PM Wed 10:30 AM to 10 PM Thu 10:30 AM to 10 PM Fri 10:30 AM to 10 PM Sat 10:30 AM to 10 PM Sun 10:30 AM to 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
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