with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Kedgeree $19.00
smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
Grilled halloumi salad $21.00
with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
Eggs Chermoula $12 .00
poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Scrambled on toast (V) $10.00
Spring fritters $18.00
(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Indian scrambled $12.00
three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Benedict $16.00
poached eggs on potato fritters with ham and hollandaise (GF)
Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Nasi Goreng $9.50
traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Tom Yam Noodle Soup $10.50
Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
8 Fried Wontons $7.50
Lamb Curry $10.00
Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Stir Fry Vegetables $10.00
Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
Char Kueh Teow $9.50
broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Eggs Pacifica $18.00
Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
With free range bacon. $19.50
Kids Picnic Box $10.00
A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Eggs on Toast $9.00
Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Island Bay Butchery Sausages & Hash Browns $8.00
Served with Watties tomato sauce.
Ice Cream
See cart at side door
Extras $4.50 each
Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand
Phone
043800959
Opened hours
Mon 12 Noon to 10 PM
Tue 10:30 AM to 10 PM
Wed 10:30 AM to 10 PM
Thu 10:30 AM to 10 PM
Fri 10:30 AM to 10 PM
Sat 10:30 AM to 10 PM
Sun 10:30 AM to 9:30 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in
,
Takeaway
,
Cash
Location
23 Fantame Street, Newtown, Wellington City, WE, 6021, New Zealand