Starfish Fish and Chips To Go in Wellington City Menu -

Nearby Sample Menus

Pad Pak Ruam $14.00
- Sauteed mixed fresh vegetables with garlic and soy sauce
Nua Nam Mon Hoi $15.00
- Sauteed beef with fresh broccoli and oyster sauce
Yum Pla Yang $17.00
- Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
Pad Sauce Tua
-Or Made With King Prawns $22.00
-Choice Of Pork, Chicken Or Beef With Vegetables And Peanut Sauce $15.00
All Main Meals Served With Complimentary Rice
All Main Meals Served With Complimentary Rice

Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00

Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Honey Soy Glazed Carrots $5
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)

Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
Garlic Dosa $13.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Roti Chennai $9.00
- Two pieces of special bread served with any one choice of chicken lamb or dhal curry
Chicken Rendang $18.00
Fish Curry $16.00
Chocolate Roti $8.50
Seafood Sukka $20.00
Butter Chicken $11.50
- Tender tandoori chicken pieces cooked in a rich tomato and butter gravy

-Chicken $14.00
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
-Chicken
- With cranberry and brie
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
-Add fries and salad $4.00
Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries

Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Fries & Sauce(gf) $8
- with or aioli
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
11am-3pm
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap

California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Crumbed Prawn $17.50
- Served with dipping sauce. (5 pieces)
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.

Beer Battered Fish & Chips w/ tomato sauce & tartare $18
Homemade relish $3
Colcannon $7
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Tartare $3
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10

Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
1/2 Dozen Falafel $14.00
- w salad & tahini
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce

Chef Special $15.90
- Chef's special Chicken Lavabdar
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Served with rice
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Raita $3.50
- Cucumber and mint yoghurt
Tandoori Chicken $9.50
- The tastiest barbecue chicken

Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-add rice $3.00
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-Ham, cheese, onion, tomato, pineapple, cream corn.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.

QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
6 CHICKEN NUGGETS $4.50
LARGE CHIPS $4.50
CHICKEN CHOW MEIN $10.50
SQUID RINGS $4.40
BEEF HOI FUN $10.50
CHICKEN KEBAB $3.50

Across the Pacific 1942
- A succulent selection from the sea
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
Butter Chicken $8.00
- Served with fluffy rice
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
Spicy house chicken nibbles with dipping sauce $15.00

Chicken Cranberry & Brie cheese
Ham Cheese and pineapple $5.00
Ham Cheese and corn $5.00
BLT $8.00
- with chips or avocado
Bacon Eggs on toast $9.00
Bacon Egg Cheese
Dinner Box 3 pieces, chips $11.50
Chips small $2.80

Fish Tikka, Fish fillets marinated in herbs and spices $9.50
Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
Plain Rice $2.90
Vegetable Biryani $15.50
Green Salad, Fresh seasonal vegetables $6.50
Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
Peshwari Naan, Naan stuffed with chopped dried fruit and nuts baked in Tandoor $4.50

Starfish Fish and Chips To Go

Address

138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044999992

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Takeaway , Wheelchair accessible , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Starfish Fish and Chips To Go in Wellington City Menu

Nearby Sample Menus