Starfish Fish and Chips To Go in Wellington City Menu -

Nearby Sample Menus

Fish Of The Day $ Market prices
Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli
Pupsicles $3.00
- A Meaty Frozen Dog Treat
Jalapeno Corn Fritter Poppers (V) (DF) $12.00
- Citrus CrèMe FraîChe
- Smoked Salmon
Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
- Asparagus Is Subject To Seasonal Availability

-Vegetarian $14.00
-Hot And Spicy Soup With Chicken, Mushroom And Coriander $7.00
Satay $6.50
- 5 sticks of grilled tender chicken with peanut sauce
Roti $3.50
-Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
-Vegetarian $15.00
Tom Klong
Yum Moo Yang $15.00
- Spicy roasted pork salad in lemon juice, chilli and crushed peanuts

Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Two eggs, poached or fried; with toast (V, DF) $9.00
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Chicken Dosai $15
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Masala Dosai (V) $13
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.

Sweet & sour pork or chicken $10.00
- marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
6 Chicken Wings $7.50
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
8 Fried Wontons $7.50

Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.

Crêpes $10.00
- Served with lemon and sugar
In-house smoked salmon $7.00
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.

Labneh wrap with salad $8.50
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
lettuce and sauces $8.50
Chicken $15.00
Kebby Kebab $11.00
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
main dishes $14.00
Lebanese

Garden salad $5
Porridge $8
- sliced banana, brown sugar and cream
House Made Crispy Chicken Nuggets and Chips $12
Garlic bread $5
Hand cut agria chips w aioli $5
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce

Steak and Mushroom $8.50
Dinner Box $10.00
- 3 pieces of Chicken and Chips
King Prawn $2.00
Vegetable $10.00
Fish Cake $2.00
Steak / Pork / Chicken Rice Noodle $12.00
(all dishes come with rice)
Paua Fritter $2.50

Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
Nam Tok Muu $15.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
-Rice / Noodles / Cashew Nut $2.50
Sai krok ee-san $6.50
- Eastern Thai mince pork and rice sausage.
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.

FRIED VEG SPRING ROLLS $6.50
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
BASIL TOFU $12.00
FRESH VEG SPRING ROLLS $6.50
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce

Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Fries Shoestring Fries $9.00
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Bacon $4.50
House Cut Agria Chips $6.50
The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Mushrooms $4.00
Toast $2.50

Combination Veggies Fried Rice / Noodle $10.50
Lemon Chicken on Rice / Noodle $12.80
Beef Brisket Noodle Soup $12.80
BBQ Pork Fried Egg Noodle $11.50
BBQ Pork Wonton Noodle Soup $10.50
Combination Fried Rice / Noodle $11.50
Nasi Goreng $10.50
King Prawn Wonton Noodle Soup $12.80

Sausage Roll $2.00
Mince Savoury $1.50
Mince on toast $8
Spinach Cheese & Feta $2.80
Fish salad & Eggs $11
Steak & Mushroom Pie $3.50
Fish $2.50
Omlette $10

Starfish Fish and Chips To Go

Wellington Region > Wellington City > Starfish Fish and Chips To Go

Address

138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044999992

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Takeaway , Wheelchair accessible , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner

Starfish Fish and Chips To Go in Wellington City Menu

Nearby Sample Menus

Starfish Fish and Chips To Go

Wellington Region > Wellington City > Starfish Fish and Chips To Go

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

Wellington Region Restaurants

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