Address
138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
Starfish Fish and Chips To Go in Wellington City Menu
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MENU- Fish (Only battered) $4.00
- Fish Fillet (Crumbed or battered) $9.00
- Chips Scoop $3.70
- Kumara Chips $6.70
- Hotdog $2.90
- Sausage $2.90
- Crabstick. $1.70
- Meat Pattie $3.00
- Fish Cake $2.90
- Potato Fritter $1.20
- Corn Fritter $2.90
- Paua Fritter $6.80
- Spring Roll $3.00
- Curry Roll $3.00
- Vegetarian Roll $2.90
- Chicken Nuggets (each) $1.00
- Squid Ring (each) $1.20
- Dim Sims (each) $1.40
- Oysters (each) Season
- Scallops (each) $2.70
- Mussels (each) $1.30
- Pineapple Ring $2.60
- Donut $1.80
- Banana Fritter $2.80
- Chicken Pattie $2.60
MEAL DEAL-
Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
-
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
-
Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
-
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
-
Jumbo Pack $43.00
- (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
-
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)
-
Vz Dozen Wontons $6.30
- (With Sweet & Sour Sauce)
Nearby Sample Menus
- 7. Curry Puffs $7.50
- 20. Peanut sauce $1.50
-
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
-
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
-
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
-
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 44. Kambing Mee Soup $17.00
-
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
-
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
-
Mediterranean seafood chowder $13.50
- With housemade ciabatta
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
-
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
-
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
- - with fries & aioli $19
- Shoestring fries $4
-
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
-
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
- Extra spreads, homemade garlic aioli $1.50
- You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
- -ham off the bone/ spinach/free range smoked bacon $16.50
- Raita $3
- Squid Sambal $18
-
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
-
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
- Masala Dosai (V) $13
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
- Steamed Jasmine Rice $1
- Chicken Dosai $15
- Corn on cob $1.80
- -BBQ
- 1 scoop $3.50
- -tomatoes
- -Chicken $18.50
- Scallop (nz) $2.50
- -aioli
- -Pork $18.50
- antipodes sparkling water 500ml $4.50
- seasonal fruit with piako yoghurt $9
- sweet muffins and savoury scones $4
- organic egg and rocket sandwich $4
- bacon buttie $4
- benger apple and boysenberry or apple and raspberry $4.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- single origin hot chocolate menu $6
- Chicken with Root Ginger & Spring Onion $13.00
- Chicken Patties $1.80
- king Prawn $16.50
- Seafood $12.00
- Spring Roll $2.20
- Stuffed Mushrooms $1.80 (6) 9.00
- Pieces Chicken nibles & wings (free 2 Chips) $22.00
- WonTon $0.70 (6) 4.00
- -With Smoked Salmon $18.00
-
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
-
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
-
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
-
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
- -Gluten free bread or rosti instead of toast $2 extra
- -Add chorizo $3 extra
- Steak Pie OR Steak & Cheese Pie $4.50
- Bacon, Eggs,Toast & Coffee $13.50
- Steak & Mushroom Pie $4.50
- Sausage $2.00
- Double Filling $2.00
- Salad with Corned Seef or Tuna $4.60
- Scone - Date, Cheese or Sultana & spice $3.20
- Sausages, Eggs,Toast & Coffee $11.50
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- ZEFFER DRY APPLE CIDER (5%) $7.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
- SAUVIGNON BLANC $6
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
-
EGG FU YUNG $12.50
- combination
- Hot spicy chicken $10.50
- Hot & spicy pork on rice $12.90
- Chicken cashew on rice $12.90
-
Sweet & Sour $13.90
- chicken/pork
- BBQ Pork & wonton $10.50
- Chicken $11.90
- Korean spicy seafood $10.90
- Mapo Tofu on Rice / Noodle $12.80
- BBQ Pork FRIed Rice / Noodle $11.50
- Beef Brisket Noodle Soup $12.80
- Pork Dumpling Egg Noodle Soup $11.50
- Beef Brisket Rice / Noodle $12.80
- King Prawn Wonton Noodle Soup $12.80
- Vegetable Noodle Soup $10.50
- BBQ Pork on Rice / Noodle $12.80
-
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
-
Beef Teriyaki $12.50
- Salad, Rice with Miso soup
-
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
- Takoyaki Balls $1.20
- Chicken Balls $1.20
-
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn
- California Roll $2.00
- Tuna Roll $2.00
- Chicken $13.50
- Vegetable $13.00
- Chicken Korma $14.00
- Fish Korma $15.50
- Chicken Madras $14.00
- Chicken Curry $14.00
- Lamb Korma $14.00
- Lamb Dalcha (Lentils) $15.00
Starfish Fish and Chips To Go
Phone
044999992
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Takeaway , Wheelchair accessible , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
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- Wellington Region Fish & Chips Menus
- Wellington Region Seafood Menus