Starfish Fish and Chips To Go in Wellington City Menu

MENU MENU
  • Fish (Only battered) $4.00
  • Fish Fillet (Crumbed or battered) $9.00
  • Chips Scoop $3.70
  • Kumara Chips $6.70
  • Hotdog $2.90
  • Sausage $2.90
  • Crabstick. $1.70
  • Meat Pattie $3.00
  • Fish Cake $2.90
  • Potato Fritter $1.20
  • Corn Fritter $2.90
  • Paua Fritter $6.80
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Vegetarian Roll $2.90
  • Chicken Nuggets (each) $1.00
  • Squid Ring (each) $1.20
  • Dim Sims (each) $1.40
  • Oysters (each) Season
  • Scallops (each) $2.70
  • Mussels (each) $1.30
  • Pineapple Ring $2.60
  • Donut $1.80
  • Banana Fritter $2.80
  • Chicken Pattie $2.60
MEAL DEAL MEAL DEAL
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)

Nearby Sample Menus

  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • CHIPS $3.00
  • HASH BROWN $1.30
  • WORKS BURGER $7.00
  • FISH $3.00
  • POTATO FRITTER $0.80
  • Black bean beef $10.50
    • chow mein or fried rice
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • GROPER SEASONAL $9.00
  • 1 soft drink can pack
  • Egg Burger $5.00
  • Meat Patties/Bacon/Steak $2.20
  • Lasagna Square $3.20
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Crumbed Fish (Tarakihi) $5.20
  • Crumbed Fish (warehou) $4.00
  • 1/2 Chicken & chips $15.00
  • -Chicken $3.80
  • Pita souvlaki
    • Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
  • -Bifteki $19.90
  • Steak or bacon $2.50
  • Ham $5.00
  • Crumbed chicken breast $15.50
  • 10 fish & 4 chips $40.00
  • Hot dog. 2 Potato fritters & chips $7.50
  • - (without rice) $12.50
  • or Black Pudding $2.00
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • Paua Fritter $3.50
  • Steamed Pork Bun $2.80
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • Onion Rings (7) $4.80
  • Scallop $1.30
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Swap To Gf Focaccia $2.50
  • J. Ardern'S Arancinni (V) $14.50
    • Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
  • 2 Grilled Bacon Rashers $6.00
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • Fish And Chips $20
    • Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
  • -Large $18
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • -Small $18
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Maki Sushi Plate $16.50
    • 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • Something sweet
  • Individual quiches $8.00
  • Walnut pie $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Goats cheese and spinach scone $5.00
  • Date scone $5.00
  • TOM YUM GOONG $14.50
    • hot and sour prawn soup with mushroom, lime juice, and lemon grass
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • FRESH SPRING ROLLS CH $6.50
    • fresh spring rolls filled with chicken fresh vegetables and herbs
  • MUSSAMUN BEEF CURRY $12.50
    • mussamun curry and coconut milk with peanuts and potatoes
  • KAI PAD KHING $12.50
    • stir fried chicken fresh ginger and vegetables
  • PAD THAI TOFU $12.00
  • FRESH VEG SPRING ROLLS $6.50
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • Cheddar $1.50
  • Customise
    • See the extras menu below and add a little something
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Garlic Mayo $1.00
  • Add
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Beetroot Relish $1.00
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
  • Crepe Poire Belle Helene $12.00
    • Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
  • La Pacifique $19.00
    • Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
  • Hot & Spicy Seafood Noodle Soup
  • Roast Duck on Rice / Noodle $12.80
  • Spicy Seafood Noodle Soup $12.80
  • BBQ Pork Fried Egg Noodle $11.50
  • Lemon Chicken on Rice / Noodle $12.80
  • Chicken Mushroom on Rice / Noodle $12.80
  • Roast Duck Noodle Soup $12.80
  • Beef Brisket on Rice / Noodle $12.80
  • Deep Fried Crispy Chicken on Rice $11.00
  • Sauteed Shredded Pork with Preserved Vegetable $10.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Deep Fried Wonton $5.00
  • Steamed creamy custard buns $4.50
  • BBQ Pork Fried Rice $9.00
  • Fried Dumplings / Dumplings Soup $10.00
  • Chicken & Mushroom Casseroles $12.00
Starfish Fish and Chips To Go

Starfish Fish and Chips To Go

location

Address

138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999992

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand