Starfish Fish and Chips To Go in Wellington City Menu

MENU MENU
  • Fish (Only battered) $4.00
  • Fish Fillet (Crumbed or battered) $9.00
  • Chips Scoop $3.70
  • Kumara Chips $6.70
  • Hotdog $2.90
  • Sausage $2.90
  • Crabstick. $1.70
  • Meat Pattie $3.00
  • Fish Cake $2.90
  • Potato Fritter $1.20
  • Corn Fritter $2.90
  • Paua Fritter $6.80
  • Spring Roll $3.00
  • Curry Roll $3.00
  • Vegetarian Roll $2.90
  • Chicken Nuggets (each) $1.00
  • Squid Ring (each) $1.20
  • Dim Sims (each) $1.40
  • Oysters (each) Season
  • Scallops (each) $2.70
  • Mussels (each) $1.30
  • Pineapple Ring $2.60
  • Donut $1.80
  • Banana Fritter $2.80
  • Chicken Pattie $2.60
MEAL DEAL MEAL DEAL
  • Lunch Box $8.20
    • (Fish, Hotdog, 1/2 Scoop Chips)
  • Fillet-Dinner $15.50
    • (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 2. Vegetarian Spring Rolls $5.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 11. Chicken Satay (4 sticks) $10.50
  • 6. Vegetarian Pandan Bites $7.50
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 16. Roti Chanai with Chicken Curry $11.50
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
Caffe L'Affare (sample menu)
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Smoked salmon $7.00
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Tuesday
    • Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
Nakhon Thai (sample menu)
  • Yum Pla Yang $17.00
    • Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
  • -Or Made With King Prawns $20.00
  • -Or Made With Squid $17.00
  • -Clear Tom Yum Soup With Chicken, Mushroom And Coriander $7.00
  • Pad Sauce Tua
  • Poh Pia Tod $5.00
    • 5 pieces of deep fried spring rolls stuffed with minced pork and vermicelli
  • All Main Meals Served With Complimentary Rice
  • -Or Made With Squid $18.00
Asian Kitchen (sample menu)
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Crispy Salt and Chilli Prawns $17.90
    • Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Satay on Rice $14.80
    • Skewered chicken of beef, flame grilled and served with rice and peanut sauce
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
Yummy Curry (sample menu)
  • Malai Kofta
    • Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • BUTTER NAAN $3.50
    • white bread with butter
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Beef Madras
    • Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
  • BREAD BASKET $10.50
    • a selection of roti, naan, garlic naan & onion kulcha
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
Tong's Takeaway (sample menu)
  • Seafood Noodle Soup $11.00
    • Egg noodle or rice noodles or rice vermicelli
  • Brisket Noodle Soup $10.00
  • Steamed Vegetables
  • Hawaiian $5.00
  • Combination $11.50
  • Vegetable $9.00
  • 1/2 Chicken $14.00
  • Vegetable $8.00
Acropolis Fish Supply (sample menu)
  • Traditional greek style pita yeeros
    • Grilled meat from rotisserie, served on warm Pita topped with Tzatziki sauce. Tomatoes. Palates (Chips)
  • Paua $2.50
  • -Regular warm pita $2.00
  • Kumara
  • Pineapple $2.40
  • Souvlaki
    • Delicious marinated and seasoned meat on skewers.
  • -tomatoes
  • -Souvlaki dinner
Shan Lee Takeaways (sample menu)
  • Chicken Sweet Comn Soup $8.00
  • Steak $10.50
  • Vegetable $9.50
  • Combination $12.00
  • Tomato/Onion/Pine $1.00
  • Chicken $5.50
  • Mars bar(fried) $2.50
  • Nasi Goreng(rice) $13.00
Ministry Of Food Cafe (sample menu)
  • Mixed salad with sherry and thyme dressing $7
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Peanut Tabbouleh $8
  • Hand cut fries(gf) $8
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
Satay Palace (sample menu)
  • BBQ pork wonton noodles(dry/soup) $11.50
    • thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
  • THAI LAKSA $12.00
    • rice noodles with chicken pieces mussel, fish cake and tofu in green curry soup
  • GINGER CHICKEN ON RICE $12.00
    • chicken pieces stir fry with season vegetable and ginger, served with rice
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • LAMB RENDANG $13.00
    • Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
Mr Bun Cafe Lambton Quay (sample menu)
  • large Chips $5.60
  • Mr. Bun burger double cheese $13.00
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Dinner Box $11.80
    • 3 pieces & chips
  • Snack Box $7.50
    • 1 piece & chips
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Lunch Box $9.80
    • 2 pieces & chips
  • Sandwich beef $5.00
The Realm Bistro and Bar (sample menu)
  • Big Boy Breakfast $16
    • Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
  • -Small $18
  • The Greek (V)
    • Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Supreme Nachos $16
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Chicken Tikka $14
    • Chicken pieces with mint yoghurt.
  • Lamb Shank $21
    • 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
Subway - Kilbirnie (sample menu)
  • Oat & Raisin N/A
  • Pizza Sub with Cheese N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • Herb & Garlic Toasties N/A
  • Choc Chip N/A
  • Olives N/A
  • Turkey N/A
Cafe on Plimmer (sample menu)
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • Avocado And Tomato on Toast $9.50
  • Mee Goreng $12.00
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Nasi Goreng $12.00
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
  • Fries $6.00
Caffe Viva (sample menu)
  • Extra for bacon, chicken $1.00
  • Soup of the Day $7.50
    • served w toast and butter
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Roasted Vegetable $7.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Starfish Fish and Chips To Go

Starfish Fish and Chips To Go

location

Address

138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999992

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:00 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
138 Molesworth Street, Thorndon, Wellington, Wellington, 6011, New Zealand
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