Starline Distributors in Wellington City Menu

Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.

-A Lightly Spicy Chicken Soup With Lemon Grass, Mushroom And Coriander In Coconut Milk $7.00
-Vegetarian $14.00
-Or Made With King Prawns $20.00
Ogai Pad Med Mamuang $16.00
- Sauteed chicken with cashew nut, dry chilli and vegetables
Som Tum Carrot $14.00
- Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
-Or Made With Squid $17.00
-Or Made With Squid $17.00

Malai Kofta
- Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
CHICKEN TIKKA $12.00
- comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
PARANTHA $3.00
- flaky wholemeal bread touched with butter
Paneer saagwala
- Fresh homemade cheese cooked with spinach gravy
Beef Madras
- Beef pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
Lamb Daichi
- Lentils and lamb pieces cooked in selected ground spices and garlic
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices

Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices

So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Dakgogi baby (chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Yangnyeom chicken $20.00
- Fried Chicken with spice
Pan fried dumplings
Dinner set B (3 course main)
Gamja tang $40.00
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes

V = Vegetarian /G = Please specify if Gluten free is required
Grilled Sandwiches $12.50
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
-Roast Beef, Beetroot & Red Onion
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans

Chicken $15.00
Beef $11.50
Kebby Balls ( each ) $2.50
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Spinach Parcel $6.50
Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
•home cooked fries with aioli and tomato ketchup• $8
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
•fresh beans with sweet onion marmalade• $8
•tomato, cucumber and feta salad• $8

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