Starline Distributors in Wellington City Menu

Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50

with toasted ciabatta & Apple and Onion Chutney $15.00
*Panko Crumbed Prawns
Flat Bread
Garlic Bread
served with Toast [GF + 2.0] $12.00
with Lime Paprika Aioli $11.50
Eggs on Toast $8.00
- Poached, Scrambled or Fried
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin

VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
KUNG PO CHICKEN $13.00
- boneless chicken stir fried with chilli, onions and peanuts in sweet sauce
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
GREEN SALAD $4.00
- with chef's special dressing

STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
Coconut Rice $3.00
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup
VEGETARIAN NASI PATTAYA $11.00
- fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)

Gravy $4
Homemade relish $3
Tomato sauce $2
Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
Seasonal vegetables $7
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Mash & onion gravy $7
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14

TOFU CASHEW NUT $13.00
FRIED VEG SPRING ROLLS $6.50
GREEN CURRY TOFU $12.00
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
BASIL TOFU $12.00

250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Spicy house chicken nibbles with dipping sauce $15.00
Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt

D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Paleo Herb Crusted Salmon $25.00
- Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
Side Salad $6.50
House Cut Agria Chips $6.50
Egg $3.00
Mushrooms on Toast $15.00
- Creamy Mushrooms served on Toasted Turkish Bread

Streaky bacon $5.00
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Pork & fennel sausage $5.00
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Gluten free bread $2.00

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