Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
- Vegetable Yakiudon (V) $15.00
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Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
- Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
- Teriyaki Chicken / Teriyaki beef $17.50
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
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Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
- Teppan Chicken / Teppan Beef $18.50
- Vegetable Lunch Box (V) $13.00
- Paitia $10.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Onion Bhaji (4 Pieces) $ 5.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- North Bengali Fruity $10.00
- Cheese Naan $4.50
- Mango Chicken Creamy $10.00
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Fish and Chips $12
- with tomato sauce
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
- Mac and Cheese $12
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Eggs Anyway $12
- Ciabatta
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
- Mini Hot Dogs (4) & Chips (GF) $12
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Bread Selection $12.00
- Served with spreads (serves 4)
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mango Chutney $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Onion Salad $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pickle - Achar. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Fried rice with vegetables $16.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Crispy squid $7.00
- Stir fried fresh ginger $16.00
- Lemon and chilli $18.00
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Red curry vegetables $16.00
- a little coconut milk
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Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
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Green curry vegetables $16.00
- a little coconut milk
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
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BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
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GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
- Steak
- Sauces
- Brandy & peppercorn cream
- All mains are served with a medley of vegetables.
- New York Strip 300g $27.00
- Shoestring fries or steak fries
- Soup of the day (in season) $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- B.L.T sandwich with fries $12.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Beef Nachos with sour cream and cheese $10.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Dog Roll $7.00
- Hot cheerios' with sauce
- - Twelve $37.00
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
- Straight-Cut Chips $5.00
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
- Hot & Sour Noodle Soup $17
- Barbeque Whole Flounder $20
- Tofu with Minced Pork in Hot Sauce $19
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Sliced Steak with Satay Sauce and Vegetables $18
- Sliced Steak with Season Vegetables $18
- Wonton Noodle Soup $16
- King Prawns with Sweet and Sour Sauce $22
- Chilli- Con- Carne N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Sweet Chilli N/A
- Hot Chilli N/A
- Tomato N/A
- Gourmet Chicken $10.00
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Cheese N/A
- Roast of the Day served with vegetables $11.50
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Soup of the Day $13.90
- Served with French bread
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
- Mini Hot Dogs and fries $7.50
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
- Chicken Nuggets and fries $7.50
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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