Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

  • Pad Prix Whan - Chicken / Pork / Beef $19.00
    • Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
  • Jasmine Rice $2.00
  • Cashew Nuts $5.00
  • Tom Yum $19.00/ $29.00
    • Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
  • Roasted Pork Stir Fried With Chilli $25.00
    • Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Eggs Anyway $12
    • Ciabatta
  • Egg on Toast $8
    • Poached or scrambled
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Soup of the day $12
  • Cheesy Bacon Pasta $12
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Served with Crosscut Fries
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • GF= Gluten Free
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Cashew nuts - Meat and Veg $16.00
  • Lemon and chilli $18.00
  • Pad Thai $12.00
  • Tom yum $16.00
    • with a little coconut milk
  • Nam tok - Thai steak salad $18.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Thai garlic - spicy or non spicy $18.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • Salads side $5.00
    • Salads side
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Samosa (2 pcs) $6.00
    • Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • NEW ZEALAND GREEN LIP MUSSELS $9.50
    • steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
  • TRADITIONAL ROAST $14.50
    • Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
  • GARLIC AIOLI $2.50
  • MINI HOT DOGS $7.50
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • Ranch N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Bacon, Egg and Cheese N/A
  • White Bread N/A
  • Chicken Teriyaki N/A
  • Chicken Classic N/A
  • Double Choc Chip N/A
  • Onion jam $2.00
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • New York Strip 300g $27.00
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • Sauces
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
  • Garlic or Pesto Bread Large $6.00 / Small $3.00
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Vegetarian Nachos $11.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Beef Nachos with sour cream and cheese $10.00
  • Creamy mushrooms $12.00
  • French toast with bananas and bacon $12.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Pancakes with berries and yogurt $12.00
  • Salmon crepes with hollandaise $12.00
  • Combination Vegetables $16
  • Pork with Mushroom and Bamboo Shoots $19
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Chicken with Sweet and Sour Sauce $18
  • Tofu with Minced Pork in Hot Sauce $19
  • Sliced Steak with Mushroom $18
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • 2 fried eggs $2.00
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Steak Beef Fillet 300g $32.00
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Pan fried mushrooms $2.50
  • Cheese N/A
  • Pizza Spud $9.00
  • Savoury Mince N/A
  • Onion N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Apricot N/A
  • Coleslaw N/A
  • Gourmet Chicken $10.00
  • GF = Gluten Free / DF = Dairy Free
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Ice Cream Sundae
  • BBQ Pork Spare Ribs $16.90
    • Pork ribs marinated in smoked Manuka BBQ sauce
  • -Add melted cheese with garlic and aioli $9.90
  • -Raspberry $9.50
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand