Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
- Stir Fried Noodle
- Salmon Nigiri 4pcs $7
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-8pcs $13.00
- Not include eel
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Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
- Teriyaki Tofu Lunch Box (V) $15.00
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Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
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Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
- Avocado Nigiri $5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Turkey Daal $10.00
- Bhatura $3.50
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
- Rogan Josh $10.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Mixed Vegetable Platter (For 2) $ 14.00
- Cheese Onion Naan $5.00
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
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Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
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Grilled Sausages & Mash $16.5
- Onion gravy
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Baked Beans $17
- Sausages, poached egg, ciabatta
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Cheesy Bacon Pasta $12
- With Fries $9.50
- GF= Gluten Free
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- Thai Spring Rolls - 10 $7.00
- Fried rice with vegetables $16.00
- Stir fried fresh ginger $16.00
- Money bag - 6 $7.00
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Green curry vegetables $16.00
- a little coconut milk
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Tom yum vegetables $16.00
- a little coconut milk
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Red curry vegetables $16.00
- a little coconut milk
- Stir fried Peanut sauce $16.00
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
- PEPPERCORN $4.00
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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CHOCOLATE BROWNIE $9.00
- Rich chocolate brownie served warm ice cream, fresh cream and chocolate sauce
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- GARLIC BUTTER $2.00
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
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Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
- Three Pepper Chicken N/A
- Meatball N/A
- Turkey & Ham N/A
- Roasted Garlic N/A
- Ham N/A
- Veggie Patty N/A
- Aioli N/A
- Chicken & Bacon Ranch Melt N/A
- Prime Rib
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Herb croquettes
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- Blue Cheese
- Potatoes
- Shoestring fries or steak fries
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- (followed by an ice cream sundae) -
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Soup of the day $6.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- French toast with bananas and bacon $12.00
- Soup of the day (in season) $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Pancakes with berries and yogurt $12.00
- B.L.T sandwich with fries $12.00
- Pancakes with bananas and bacon $12.00
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- - One Shank $27.00
- Tofu & Vegetables Soup $6
- Chicken with Lemon Sauce  $19
- Pork with Season Vegetables $18
- Fried Rice with Pork and Shrimps $17
- Chinese-Style Beef Tendon Noodle Soup $16
- Chicken with Season Vegetables $18
- Stir-fried Noodle with Sliced Steak & Veges $16
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Chilli Beans N/A
- Mexican $9.00
- Tuna N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Tomato N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Smoked Chicken N/A
- Meat Lovers $8.50
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Mini Hot Dogs and fries $7.50
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Garlic Bread $7.90
- French bread smothered with garlic butter
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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