Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
- Teppan Vegetable (V) $16.50
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
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Koji Udon $13.00
- Plain noodle soup
- Seaweed Salad (V) M $5
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Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
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Seafood Udon $17.00
- Prawn, scallop, squid, mussel
- V=Vegetarian
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Kashmiri Korma $10.00
- Nentra $10.00
- Chicken Naan $5.50
- Roti $2.50
- Vegetable Naan $4.50
- Begum Behar $10.00
- Mixed Platter (For Two) $ 16.00
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
- GF= Gluten Free
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
- GF= Gluten Free
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Mushroom, Veg and oyster sauce $16.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
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Red curry vegetables $16.00
- a little coconut milk
- Curry puffs - 10 $7.00
- Stir Fry with garlic $12.00
- Larb gai - Thai chicken salad $18.00
- Thai basil with bamboo $12.00
- Fried rice $16.00
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
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Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
- Available all day, every day.
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NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
- GRAVY $2.50
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
- Turkey & Ham N/A
- Honey Mustard N/A
- Veggie Patty N/A
- Capsicum N/A
- Hot Chilli N/A
- BBQ N/A
- Chicken Classic N/A
- Pickles N/A
- Pancakes with berries and yogurt $12.00
- B.L.T sandwich with fries $12.00
- French toast with bananas and bacon $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Salad of the day (in season) $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Mushrooms $3.00
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Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Chinese-Style Beef Tendon Noodle Soup $16
- Deep Fried Banana with Ice-cream $5
- Sweet and Sour Pork $19
- Barbeque Whole Flounder $20
- Sliced Steak with Mushroom $18
- Squid with Chilli and Garlic $19
- Steam Rice $Bowl $2
- Beef and Char Choy Soup $6
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Onion jam $2.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Tempt your Taste Buds $10.50
- With the chef’s creation.
- Beer battered onion rings $2.50
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
- Gourmet Chicken $10.00
- Creamed Corn N/A
- Cottage Cheese N/A
- Brie Cheese N/A
- BBQ N/A
- Savoury Mince N/A
- Cheese N/A
- Tuna N/A
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
- Mini Hot Dogs and fries $7.50
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
- -Caramel $9.50
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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