Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • M=Medium / L=Large / V=Vegetarian
  • Chicken Yakiudon / Beef Yakiudon $16.00
  • Teriyaki Tofu Bento (V) $22.00
  • -8pcs $13.00
    • Not include eel
  • Karaage Chicken $17.50
  • Dish on rice with miso soup
  • V=Vegetarian
  • Chicken Katsu / Pork Katsu $17.50
Sukhothai Thai Restaurant and Bar (sample menu)
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
    • Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Vegetarian Fried Rice $19.00
    • Fried Rice With Spring Onion, Onion, Cabbage, Tomato, Carrot And Broccoli With Soy Sauce
  • Roasted Duck Curry N/A
  • Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
    • Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
  • Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
    • Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Fresh Spring Rolls(Phor Pa Sod) $9.50
    • Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
Koji Teppanyaki & Grill (sample menu)
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
Little India (sample menu)
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mai Thai Takeaways (sample menu)
  • Pork spare ribs $16.00
  • Fried noodles with black Thai sauce $16.00
  • Pad Thai with vegetables $16.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Pad prik gang dang $16.00
    • Red curry paste
  • Lemon and chilli $18.00
  • Thai basil with bamboo $12.00
  • Fried rice $16.00
Tandoori King Indian Restaurant (sample menu)
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Malai Kofta $16.00
    • Homemade cottage cheese dumplings cooked in a rich creamy sauce
  • Plain Steamed Basmati Rice $4.00
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Old BankCafe and bar (sample menu)
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • - 8 PIECES $24.50
  • ALL DAY KIWI BREAKFAST $ 16.50
    • two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • CHICKEN BACON BURGER $15.50
    • fresh grilled chicken and bacon with lettuce, tomato, cheese, pineapple and plum sauce
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • GARDEN SALAD $5.00
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
Burger King (sample menu)
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • CREAMY MAYO CHEESEBURGER
    • You can'’t go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
Steak @ Customs House (sample menu)
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Partners
  • Ribeye
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • 300g $28.00
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
The Jolly Potter (sample menu)
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Sausage and Chips $6.00
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
Lone Star (sample menu)
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • - Nine $28.00
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Jalapeños $3.00
  • Prawn Star $35.00
    • Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Cheng's Chinese Restaurant (sample menu)
  • Stir-fried Noodle with Combination Vegetables $15
  • Squid with Season Vegetables $18
  • Combination Vegetables Noodle Soup $16
  • Beef & Vegetables Noodle Soup $16
  • Jasmine Tea / English Tea / Coffee $2
  • Groper with Sweet and Sour Sauce $18
  • Sliced Steak with Mushroom $18
  • Sliced Steak with Chilli and Garlic $19
Spuds Supreme (sample menu)
  • The Works $10.50
  • Cheese N/A
  • Cottage Cheese N/A
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Smoked Chicken N/A
  • Mexican $9.00
  • Tomato N/A
  • Gourmet Chicken $10.00
Village Inn Cafe (sample menu)
  • Roast of the Day served with vegetables $11.50
  • -Chocolate $9.50
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • -Add melted cheese with garlic and aioli $9.90
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
2 Stags Cafe (sample menu)
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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