Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • Tuna Nugiri $7.00
  • Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
  • Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
    • Salmon, avocado
  • Tempura Combo $10.50
    • 2pcs King prawn, 3pcs Vegetable
  • -S(8pcs) $10
Sukhothai Thai Restaurant and Bar (sample menu)
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Green Curry N/A
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Pad Prik Gaeng Tua Sod $25.00 / $29.00
    • Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
  • Panaeng Curry $29.00
    • Lamb Rack
  • Chicken Yellow Curry(Gaeng Karree Kat) $25.00
    • Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
  • Pad Pak Peanut Sauce $19.00
    • Chicken/ Pork / Beef
Koji Teppanyaki & Grill (sample menu)
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
Punjab Indian Restaurant (sample menu)
  • Aloo Matar $10.00
  • Turkey Daal $10.00
  • Paitia $10.00
  • Kadai Paneer $15.00
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Paratha $3.50
  • Vegetable pakora (12 Pieces) $ 6.00
  • Mince Naan $5.00
The Oxford (sample menu)
  • Vegetarian Steak $27
    • Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
  • Entree $9
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Chicken Breast $28
    • Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
  • Pork Rillette $16
    • Chunky pork pate, beetroot chutney & toast
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Soup of the day $12
Benny's Again Restaurant (sample menu)
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Munchies Entree / Main / Dessert
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • GF= Gluten Free
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Little India (sample menu)
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mint Chutney $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Papadom $1.00
Burger King (sample menu)
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
Subway - Temuka (sample menu)
  • Sweet Onion N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thousand Island N/A
  • White Bread N/A
  • Herb & Garlic Toasties N/A
  • Mayo N/A
  • Onion N/A
  • Apple Slices N/A
The Jolly Potter (sample menu)
  • Meals served with salad and fries unless stated otherwise ! -
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Kiddies Nachos $6.00
Shearers Quarters (sample menu)
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • French toast with bananas and bacon $12.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
Lone Star (sample menu)
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Set Menu (Medium Sized Meals) $49.00 per head
    • Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Customs Steak House (sample menu)
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • After-Dinner Mint Cheesecake $10.50
    • Covered with chocolate sauce and Anglaise.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Steak Beef Fillet 200g $30.00
  • Steak Ribeye 400g $30.00
  • Steak Prime Rib 300g $28.00
  • Steak New York Strip 300g $27.00
Village Inn Cafe (sample menu)
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Fish Bites and fries $7.50
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • 200gm Sirloin $19.90
    • Cooked to your liking served with slaw and steak chips, topped with fried onion rings
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
2 Stags Cafe (sample menu)
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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The Jolly Potter

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