Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
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Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
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Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
- Japanese traditional crispy dish with rice & salad
- M=Medium / L=Large
- Prawn Katsu $19.50
- V=Vegetarian
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Nashedar $10.00
- Mince Naan $5.00
- Kadai Paneer $15.00
- Curry $10.00
- Mango Chicken Creamy $10.00
- Begum Behar $10.00
- Rogan Josh $10.00
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Kids Bacon and Eggs $12
- Poached or scrambled
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Fish and Chips $12
- with tomato sauce
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
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Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Chargrilled Timaru Chorizo $12
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
- Mini Hot Dogs (4) & Chips (GF) $12
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Raita $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Mixed Vegetable Pickle - Achar. $3.50
- Papadom $1.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mint Chutney $3.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Stir Fry fresh ginger with Veg $12.00
- Sweet and sour - Meat and Veg $16.00
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Tom kah kai $16.00
- with coconut milk and galanga
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Stir fried veg and fresh ginger $16.00
- Rad Na (noodles) $12.00
- Stir fried veg and peanut sauce $16.00
- Stir fried veg and cashew nut $16.00
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Roast Vegetables side $5.00
- Roast Vegetables side
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Kumara Fries side $5.00
- Kumara Fries side
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Fries Bowl $7.00
- Fries Bowl
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Cheese Naan $5.00
- Naan stuffed with cheese
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
- Plain Steamed Basmati Rice $4.00
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AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
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TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
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OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
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PLATTER FOR TWO $12.50
- a selection of deep fried finger food and golden fries to be enjoyed with a friend
- LARGE $25.50
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FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
- GOLDEN FRIES $4.00
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Pressed Cheese
- Pan fried mushrooms $2.50
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Tempt your Taste Buds $10.50
- With the chef’s creation
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Soup of the Day $10.00
- The chef’s seasonal specialty.
- 400g $30.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Bowl of fries $4.00
- Pate' and Toast $9.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Meals served with salad and fries unless stated otherwise ! -
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Sausage and Chips $6.00
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Seasonal Vegetables $6.00
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Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Mushrooms $3.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Tom Yum Gai $8
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Scallops with Season Vegetables $22
- Sliced Steak with Satay Sauce and Vegetables $18
- Vegetarian Spring Rolls $4
- Hot & Sour Noodle Soup $17
- Curry Minced Vegetables Pastry $4
- Stir-fried Noodle with Combination Vegetables $15
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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