Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • -L(16pcs) $19
  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • Open Sushi Teriyaki Salmon M $7 / L$10
    • Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
  • Stir Fried Noodle
  • M=Medium / L=Large / V=Vegetarian
  • Combo Sushi 5pcs $5.50 / 8pcs $9
    • Roll Sushi Collection
  • Koji Premium Set $29.00
    • 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
The Oxford (sample menu)
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Kids Pancakes $12
    • Bacon & Banana or Blueberries & Syrup
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Soup of the Day Full $12
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Vanilla ice cream, espresso $8
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
Benny's Again Restaurant (sample menu)
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Chicken Filo Basket $19.50
    • Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • Pasta of the Day $17.50
    • Your friendly waitress will inform you of the days flavour
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Little India (sample menu)
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Papadom $1.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Mai Thai Takeaways (sample menu)
  • Mushroom with oyster sauce $12.00
  • Curry puffs - 10 $7.00
  • Tom kah vegetables $16.00
    • coconut milk and galangal
  • Stir fried Peanut sauce $16.00
  • Fried rice $12.00
  • Thai Noodles soup $12.00
  • Stir fried fresh ginger $16.00
  • Stir Fry with garlic $12.00
Copper Cafe and Bar (sample menu)
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Burger King (sample menu)
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
Subway - Temuka (sample menu)
  • Italian Dressing N/A
  • Subway Club N/A
  • Roasted Garlic N/A
  • Turkey N/A
  • Wrap N/A
  • Carrot N/A
  • Egg and Cheese N/A
  • Tomato N/A
Steak @ Customs House (sample menu)
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chili jam and coconut cream broth.
  • 300g $28.00
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Potato gratin
  • Shoestring fries or steak fries
  • 300g $32.00
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
  • 400g $30.00
Shearers Quarters (sample menu)
  • Pancakes with bananas and bacon $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Pancakes with berries and yogurt $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Salmon crepes with hollandaise $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
Cheng's Chinese Restaurant (sample menu)
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Combination Vegetables Noodle Soup $16
  • Fried Rice with Pork and Shrimps $17
  • Vegetables Omelette $17
  • Squid with Season Vegetables $18
  • Crispy Skin Chicken ( Half Bird ) $18
  • Scallops with Cashew Nuts and Vegetables $24
  • Taiwanese Style Spring Onion pan cake $4
Customs Steak House (sample menu)
  • Pan fried mushrooms $2.50
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Steak Ribeye 400g $30.00
  • Pressed Cheese
    • Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
Spuds Supreme (sample menu)
  • Apricot N/A
  • Creamed Corn N/A
  • Smoked Chicken N/A
  • Cottage Cheese N/A
  • Mushrooms N/A
  • Coleslaw N/A
  • Gourmet Chicken $10.00
  • Pizza Spud $9.00
Village Inn Cafe (sample menu)
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Fish Bites and fries $7.50
  • Chicken Burger $17.90
    • Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
  • -Caramel $9.50
  • Macaroni and Cheese $7.50
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
2 Stags Cafe (sample menu)
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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