Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Onion Bhaji (4 Pieces) $ 5.00
- Begum Behar $10.00
- Vindaloo $10.00
- Nawabi $10.00
- Dopiazza $10.00
- Roti $2.50
- Nashedar $10.00
- Vegetable pakora (12 Pieces) $ 6.00
- Soup of the Day Full $12
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Soup of the Day $9
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Fish and Chips $12
- with tomato sauce
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Chocolate Tart $13.5
- Crème fraiche, grilled pears
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Soup of the day $12
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Mango Chutney $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Stir fried veg and cashew nut $16.00
- Stir fried veg and fresh ginger $16.00
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Tom yum $16.00
- with a little coconut milk
- Curry puffs - 10 $7.00
- Crispy squid $7.00
- Chilli paste Nam Prik Phaow $16.00
- Fried rice $16.00
- Sweet and sour sauce $12.00
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Cheese Naan $5.00
- Naan stuffed with cheese
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
- Plain Steamed Basmati Rice $4.00
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
- BUTTON MUSHROOMS $5.00
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
- All paninis and burgers are served with a generous helping of golden fries
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Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
- M&M N/A
- Honey Mustard N/A
- Wheat N/A
- Beetroot N/A
- Ranch N/A
- Ham N/A
- Pickles N/A
- Jalapenos N/A
- 300g $28.00
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Partners
- New York Strip 300g $27.00
- Garlic butter
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Ribeye
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Salad of the day (in season) $12.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- B.L.T sandwich with fries $12.00
- French toast with bananas and bacon $12.00
- Pancakes with bananas and bacon $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Beef Nachos with sour cream and cheese $10.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Squid with Chilli and Garlic $19
- Chicken with Cashew Nuts and Vegetables $19
- Sliced Steak with Ginger and Spring Onion $18
- Crispy Skin Chicken ( Half Bird ) $18
- Chicken with Peanut Sauce $19
- Plain Fried Noodles $14
- Tofu with Minced Pork in Hot Sauce $19
- Sliced Steak with Satay Sauce and Vegetables $18
- Onion jam $2.00
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- Steak Ribeye 300g $28.00
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
- Savoury Mince N/A
- Cottage Cheese N/A
- Onion N/A
- Chilli- Con- Carne N/A
- Sweet Chilli N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Tomato N/A
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
- Ice Cream Sundae
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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