Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

  • Teppan Chicken / Teppan Beef $18.50
  • V=Vegetarian
  • Tempura Lover $19.50
    • 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Karaage Chicken $17.50
  • V=Vegetarian
  • Stir Fried Noodle
  • Takoyaki $8.00
    • 6pcs Octopus ball
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Chasni $10.00
  • Nashedar $10.00
  • Roast Chk & Chips $10.00
  • Dopiazza $10.00
  • Paneer Paratha $5.00
  • Crisp Soft Shell Crab $17.5
    • Whole crab, apple & celery salad, curry mayo
  • Soup of the day $12
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Entree $9
  • Makikihi Fries $9
  • Mac and Cheese $12
  • Eggs Montreal $18
    • Muffin, smoked salmon, eggs, hollandaise
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Rad Na (noodles) $12.00
  • Massaman curry $16.00
    • Ancient - royal Thai curry, palm sugar
  • Green curry $12.00
  • Thai garlic - spicy or non spicy $18.00
  • Cashew nuts - Meat and Veg $16.00
  • Mushroom, Veg and oyster sauce $16.00
  • Stir fried veg and peanut sauce $16.00
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • 3 Egg Omelette $12.00
    • Tell us your choice of three fillings, Served with toast.
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Fries Side $4.00
    • Fries Side
  • Kumara Fries side $5.00
    • Kumara Fries side
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
    • five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
  • CHICKEN NUGGETS $6.50
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • PEPPERCORN $4.00
  • BACON AND MUSHROOM $4.00
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • Honey Oat N/A
  • Chicken Teriyaki N/A
  • Ham N/A
  • White Chip Macadamia N/A
  • Yoghurt N/A
  • White Bread N/A
  • Italian B.M.T N/A
  • Olives N/A
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • All mains are served with a medley of vegetables.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • 400g $30.00
  • T-Bone 500g $31.00
  • Kapiti Riverdale Cheddar
    • Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
  • 400g $30.00
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Pancakes with berries and yogurt $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • French toast with bananas and bacon $12.00
  • Salmon crepes with hollandaise $12.00
  • B.L.T sandwich with fries $12.00
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Salad of the day (in season) $12.00
  • Stir-fried Noodle with Combination Vegetables $15
  • Deep Frired Wontons 123 $5
  • Sliced Steak with Ginger and Spring Onion $18
  • Pan Fried Dumplings $5
  • Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
  • Pork with Plum Sauce and Vegetables $19
  • Scallops with Cashew Nuts and Vegetables $24
  • Sliced Steak with Black Pepper Sauce $18
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Steak T-Bone 500g $31.00
  • Steak New York Strip 300g $27.00
  • Sweet Chilli N/A
  • Coleslaw N/A
  • Meat Lovers $8.50
  • Savoury Mince N/A
  • Cottage Cheese N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Pizza Spud $9.00
  • Tomato N/A
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand