Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
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Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
- Japanese traditional crispy dish with rice & salad
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Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
- Combo Sashimi
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Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
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Tempura Combo $10.50
- 2pcs King prawn, 3pcs Vegetable
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Scallop Tempura $9.00
- 3pcs King scallop
- Japanese mild curry with rice
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Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
- Roasted Duck Lemongrass N/A
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Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
- Panaeng Lamb Rack N/A
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
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Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
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Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
- Massaman Curry Lamb Rack N/A
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Jalfrezi $10.00
- Garlic Naan $4.50
- Paneer Paratha $5.00
- Seekh Kebab (4 Pieces) $ 7.00
- Roast Chk & Chips $10.00
- Maile Masala $10.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Mango Chicken Non Creamy $10.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
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Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Roast Vegetables side $5.00
- Roast Vegetables side
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
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PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
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OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
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BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- GRAVY $2.50
- (2)$25.50
- Bacon, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Sweet Chilli N/A
- Pizza Sub with Cheese N/A
- Cheddar N/A
- Aioli N/A
- Subway Seafood Sensation N/A
- Roast Beef N/A
- Beef Fillet
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Blue Cheese
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Brandy & peppercorn cream
- Garlic butter
- Creamy mushrooms $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Pancakes with berries and yogurt $12.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- French toast with bananas and bacon $12.00
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Dog Roll $7.00
- Hot cheerios' with sauce
- Salmon crepes with hollandaise $12.00
- Squid with Season Vegetables $18
- Sliced Steak with Black Pepper Sauce $18
- Deep Fried Ice-cream $5
- Tofu with Sweet & Sour Sauce $17
- Sliced Steak with Season Vegetables $18
- Chicken with Curry Sauce and Vegetables $18
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Groper with Season Vegetables $18
- Steak Beef Fillet 200g $30.00
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Onion jam $2.00
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Gourmet Chicken $10.00
- Cottage Cheese N/A
- Sweet Chilli N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Chilli Beans N/A
- BBQ N/A
- Onion N/A
- Apricot N/A
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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Garlic Bread $7.90
- French bread smothered with garlic butter
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
- -Strawberry $9.50
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- GF = Gluten Free / DF = Dairy Free
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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