Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
3 Egg Omelette $12.00
Tell us your choice of three fillings, Served with toast.
Arancini Ball Salad $12.00
Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Mini Roast of the Day Battered Fish n Chips $8.50
Mini Roast of the Day Battered Fish n Chips
Mississippi Mud Cake $8.00
You don't need it, but you want it! Warmed Rich dark chocolate cake x
Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
All mains are served with a medley of vegetables.
Pork Fillet $27.00
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
400g $30.00
T-Bone 500g $31.00
Kapiti Riverdale Cheddar
Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.