Steam On Inn Bar and Cafe in Timaru Menu

Nearby Sample Menus

Vegetable Yakiudon (V) $15.00
M=Medium / L=Large
Avocado Nigiri $5.00
Tuna Tataki M $9 / L $18
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Koji Udon $13.00
- Plain noodle soup
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
Koji Premium Set $29.00
- 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad

Spinach $10.00
Chicken Breast Pakora (Entree) $ 7.00
Garlic Mince Naan $5.50
Cheese Naan $4.50
Aloo Gobhi $10.00
Chicken Tikka (4 Pieces) $ 8.50
Vegetable Samosa (2 Pcs) $ 5.00
Vegetable pakora (12 Pieces) $ 6.00

Cheesy Bacon Pasta $12
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
Brandy Snaps (2) $6.00
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese

Papadom $1.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Raita $3.50

Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Salads side $5.00
- Salads side
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.

Raita $3.00
- Yoghurt mixed with cucumber and cumin
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
Kulfi $5.00
- Homemade Indian ice-cream with nuts

Cheddar N/A
Italian Herbs & Cheese N/A
Steak and Cheese N/A
M&M N/A
Bacon, Egg and Cheese N/A
Western Egg and Cheese N/A
Apple Slices N/A
Thinly Cut Ready Salted N/A

Ribeye
300g $32.00
Soup of the Day $10.00
- The chef’s seasonal specialty.
Wild mushroom
Red wine jus
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.

Salad of the day (in season) $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
B.L.T sandwich with fries $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Salmon crepes with hollandaise $12.00
Bowl of fries with sauce $7.00

- One Shank $27.00
Mushrooms $3.00
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Deep Frired Wontons 123 $5
Chicken with Satay Sauce and Vegetables $18
Chicken with Curry Sauce and Vegetables $18
Curry Minced Vegetables Pastry $4
Chicken with Sweet and Sour Sauce $18
Pork with Plum Sauce and Vegetables $19
King Prawns with Season Vegetables $22
Fried Rice with Pork and Shrimps $17

Steak New York Strip 300g $27.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Soup of the Day $10.00
- The chef’s seasonal speciality.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.

Cheese N/A
Hot Chilli N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Sour Cream N/A
Savoury Mince N/A
The Works $10.50
Chilli Beans N/A
Mexican $9.00

B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Steam On Inn Bar and Cafe

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

Phone

036147661

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating

Steam On Inn Bar and Cafe in Timaru Menu

Nearby Sample Menus

Steam On Inn Bar and Cafe

Canterbury > Timaru > Steam On Inn Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

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