Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • S=Small / M=Medium / L=Large
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • King Prawn Tempura $9.00
    • 3pcs King prawn
  • Salmon Sushi Collection $12.00
    • 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
  • Salmon Avo Salad M $9 / L $13.50
  • Chicken Avo Salad M $8 / L $12.00
  • Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
  • Cashew Nuts $5.00
  • Pad Pak Peanut Sauce $19.00
    • Chicken/ Pork / Beef
  • Golden Prawns N/A
  • Massaman Curry Lamb Rack N/A
  • Roasted Duck Curry N/A
  • Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
    • Banana Prawn From Aus Or Minced Seafood
  • Roasted Duck Lemongrass N/A
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Garlic Mince Naan $5.50
  • Chicken Tikka (4 Pieces) $ 8.50
  • Vindaloo $10.00
  • Cheese Naan $4.50
  • Seekh Kebab (4 Pieces) $ 7.00
  • Cheese Onion Naan $5.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • Turkish Veg Stew $19
    • Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Chargrilled Timaru Chorizo $12
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Coppers Tandori Chicken & mango $11.00
    • Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • Steak, Egg and Cheese N/A
  • Yoghurt N/A
  • Chicken Teriyaki N/A
  • Cucumber N/A
  • Roasted Garlic N/A
  • Lettuce N/A
  • Hot Chilli N/A
  • White Chip Macadamia N/A
  • Onion jam $2.00
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Pressed Cheese
  • Steak
  • Beer battered onion rings $2.50
  • 300g $28.00
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • 2 fried eggs $2.00
  • Groper with Black Bean Sauce and Vegetables $18
  • Mee Goreng $18
  • Prawn Fried Rice $17
  • Sliced Steak with Ginger and Spring Onion $18
  • Sliced Steak with Mushroom $18
  • Hot & Sour Noodle Soup $17
  • Scallops with Black Pepper Sauce ( Sizzling ) $23
  • Chicken and Mushroom Soup $6
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Steak Beef Fillet 200g $30.00
  • Creamed spinach $2.00
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • 2 fried eggs $2.00
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Apricot N/A
  • Mexican $9.00
  • Bacon N/A
  • Meat Lovers $8.50
  • Sweet Chilli N/A
  • Chilli Beans N/A
  • Brie Cheese N/A
  • Sour Cream N/A
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • Fish Bites and fries $7.50
  • -Strawberry $9.50
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • -Caramel $9.50
  • Roast of the Day served with vegetables $11.50
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand