Steam On Inn Bar and Cafe in Timaru Menu

Nearby Sample Menus

-M(12pcs) $15
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Tuna Nugiri $7.00
-8pcs $13.00
- Not include eel
Ice cream Sandwich $7.00
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
M=Medium / L=Large

Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Fresh Spring Roll N/A
Yum Sarm Kroe $28.00
- This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
Massaman Curry Lamb Rack N/A
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef

Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Mac and Cheese $12
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Soup of the day $12
Baked Beans $17
- Sausages, poached egg, ciabatta

Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Bread Selection $12.00
- Served with spreads (serves 4)
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Mini Hot Dogs (4) & Chips (GF) $12
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>

Thai Noodles soup $12.00
Larb gai - Thai chicken salad $18.00
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
Green curry $12.00
Pad Thai Noodles $16.00
Tom kah kai $16.00
- with coconut milk and galanga
Sweet and sour sauce $12.00
Pad Kratiam prik thai $16.00
- with garlic, pepper

Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.

Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Keema Naan $5.00
- Naan stuffed with spicy minced lamb

Old English N/A
Mayo N/A
Tuna N/A
Cheddar N/A
Subway Melt N/A
Onion N/A
Chipotle N/A
Choc Chip N/A

Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
All mains are served with a medley of vegetables.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Your choice of any 3 $17.50
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.

Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Salad of the day (in season) $12.00
Beef Nachos with sour cream and cheese $10.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Pancakes with bananas and bacon $12.00
Dog Roll $7.00
- Hot cheerios' with sauce
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce

Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Gourmet Chicken $10.00
Meat Lovers $8.50
Sour Cream N/A
Brie Cheese N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Creamed Corn N/A
Chilli Beans N/A
Tomato N/A

BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Fish Bites and fries $7.50
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Mini Hot Dogs and fries $7.50
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy

Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Steam On Inn Bar and Cafe

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

Phone

036147661

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating

Steam On Inn Bar and Cafe in Timaru Menu

Nearby Sample Menus

Steam On Inn Bar and Cafe

Canterbury > Timaru > Steam On Inn Bar and Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

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