Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

Sukhothai Thai Restaurant and Bar (sample menu)
  • Pad Med Mamoung $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Sukothai Cheese Sticks $10.00
    • Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
    • The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Panaeng Lamb Rack N/A
  • Abowl For 2Ppl $4.00
Punjab Indian Restaurant (sample menu)
  • Nentra $10.00
  • Mixed Vegetable Platter (For 2) $ 14.00
  • Garlic Naan $4.50
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Mango Chicken Non Creamy $10.00
  • Fish and Chips $10.00
  • Tikka Masala $10.00
    • Tikka Masala (Chicken/Lamb/Beef)
  • Vindaloo $10.00
The Oxford (sample menu)
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Soup of the Day Full $12
  • Grilled Ribeye $34
    • Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • 10 hour Lamb Shoulder $29.5
    • Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
  • Fish and Chips $12
    • with tomato sauce
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
Benny's Again Restaurant (sample menu)
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Braised Lamb Shank $19.50
    • Served on creamy mash, steamed seasonal vegetables & gravy
  • GF= Gluten Free
  • Shrimp Cocktail (GF) $12.00
    • With our own homemade dressing
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
Mai Thai Takeaways (sample menu)
  • Peanut Sauce $12.00
  • Stir fried veg and cashew nut $16.00
  • Thai Noodles soup $12.00
  • Pad Thai with vegetables $16.00
  • Stir Fry with garlic $12.00
  • Thai garlic - spicy or non spicy $18.00
  • Tom yum $12.00
  • Panang curry $12.00
Tandoori King Indian Restaurant (sample menu)
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Lamb Madras $16.00
    • Famous south Indian dish. Boneless lamb cooked in coconut sauce
  • Tamarind Chutney $3.00
    • Homemade tamarind and dates chutney
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
Old BankCafe and bar (sample menu)
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • BOWL OF FRIES $6.00
    • golden fries lightly seasoned with our own special spice mix
  • Chicken Schnitzel
    • A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
  • GOLDEN FRIES $4.00
  • SWEET CHILLI $1.50
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • SEAFOOD CHOWDER $15.50
    • A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
Burger King (sample menu)
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
Subway - Temuka (sample menu)
  • Honey Oat N/A
  • Chipotle N/A
  • Thinly Cut Ready Salted N/A
  • Egg and Cheese N/A
  • Cucumber N/A
  • Italian B.M.T N/A
  • Natural Swiss N/A
  • Jalapenos N/A
Steak @ Customs House (sample menu)
  • 300g $28.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Whitestone Livingstone Gold
    • This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Sauces
The Jolly Potter (sample menu)
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • Kiddies Nachos $6.00
  • Salad Bowl $6.90
Cheng's Chinese Restaurant (sample menu)
  • Sliced Steak with Ginger and Spring Onion $18
  • Chicken with Chilli and Garlic $19
  • Stir-fried Noodle with Chicken & Veges $16
  • Lemon Chicken $5
  • Fried Squid with Spiced Salt $19
  • Chicken with Cashew Nuts and Vegetables $19
  • Deep Fried Chicken $5
  • Wonton Noodle Soup $16
Customs Steak House (sample menu)
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Steak Prime Rib 400g $30.00
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • Steak New York Strip 300g $27.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Steak T-Bone 500g $31.00
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Village Inn Cafe (sample menu)
  • Cheesecake of the Day $12.50
    • Served with cream and ice cream.
  • Battered Blue Cod $19.90
    • Steward Island Blue Cod, beer battered served with slaw and fries
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Chicken Nuggets and fries $7.50
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
    • Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
  • -Add Salad Toppers $5.00
    • Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
2 Stags Cafe (sample menu)
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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The Jolly Potter

Sukhothai Thai Restaurant and Bar

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