Steam On Inn Bar and Cafe in Timaru Menu

THE STEAMER BREAKFAST MENU THE STEAMER BREAKFAST MENU
  • 8-11am
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS THE STEAMER CAFE LUNCH OPTIONS
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Assorted Cakes & slices from $3.90

Nearby Sample Menus

  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Cheese Garlic Naan $5.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Garlic Mince Naan $5.50
  • Kadai Paneer $15.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Jalfrezi $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Chicken Naan $5.50
  • Soup of the Day Full $12
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Vanilla ice cream, espresso, liqueur $12
    • Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Soup of the Day $9
  • Eggs Anyway $12
    • Ciabatta
  • Baked Garlic Loaf $9
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Mini Hot Dogs (4) & Chips (GF) $12
  • Battered Hoki & Chips (GF) $12
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • GF= Gluten Free
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Raita $3.50
  • Papadom $1.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Pad Thai Noodles $16.00
  • Green curry vegetables $16.00
    • a little coconut milk
  • Tom yum $16.00
    • with a little coconut milk
  • Fried rice $16.00
  • Thai basil with bamboo $12.00
  • Peanut Sauce $12.00
  • Red curry $12.00
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • SWEET CHILLI $1.50
  • ICE CREAM SUNDAE $9.00
    • Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • CANTERBURY LAMB SHANKS
    • One or two shanks slowly braised in Guinness, with root vegetables and potato mash
  • VENISON PIE $19.50
    • Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
  • Tuna N/A
  • Sweet Chilli N/A
  • Apple Slices N/A
  • BBQ N/A
  • Honey Oat N/A
  • Bacon, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Thousand Island N/A
  • Beef Fillet
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Garlic butter
  • Creamy mashed potato
  • 200g $30.00
  • Truffle mashed potato
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Your choice of any 3 $17.50
  • Shrimp Cocktail $7.90
  • Vegetarian Nachos $11.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Salad Bowl $6.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Pancakes with berries and yogurt $12.00
  • Salad of the day (in season) $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Bowl of fries with sauce $7.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Squid with Season Vegetables $18
  • Combination Meat Fried Rice $19
  • Deep Fried Ice-cream $5
  • King Prawns with Chilli and Garlic ( Sizzling ) $23
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Curry Minced Vegetables Pastry $4
  • Chicken with Chilli and Garlic $19
  • Scallops with Sweet and Sour Sauce $22
  • Gourmet Chicken $10.00
  • Spaghetti N/A
  • Savoury Mince N/A
  • Bacon N/A
  • Mushrooms N/A
  • Pizza Spud $9.00
  • The Works $10.50
  • Creamed Corn N/A
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Wedges $7.50
    • Topped with ham and cheese, served with sour cream and sweet chilli sauce
  • Chicken Nuggets and fries $7.50
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Macaroni and Cheese $7.50
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Talbot Forest Cheese Board S $14.00 / L $26.00
    • A sample of local cheeses with crackers.
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Steam On Inn Bar and Cafe

Steam On Inn Bar and Cafe

location

Address

57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036147661

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Seating

Location
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand