Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
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Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
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Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
- Dish on rice with miso soup
- Crumbed dish with rice & salad
- M=Medium / L=Large / V=Vegetarian
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Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
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Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
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Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
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Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
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Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
- Sticky Rice $5.00
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Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Spinach $10.00
- Mango Chicken Creamy $10.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Paneer Paratha $5.00
- Nentra $10.00
- Chasni $10.00
- Seekh Kebab (4 Pieces) $ 7.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mango Chutney $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Satay Chicken - peanut sauce $7.00
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Tom kah vegetables $16.00
- coconut milk and galangal
- Sweet and sour - Meat and Veg $16.00
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Pad prik gang dang $16.00
- Red curry paste
- Lemon and chilli $18.00
- Thai Noodles soup $12.00
- Mushroom, Veg and oyster sauce $16.00
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Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Plain Naan $3.50
- Plain flour bread garnished with butter
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Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
- Steak and Cheese N/A
- Ham, Egg and Cheese N/A
- Roast Beef N/A
- Olives N/A
- Ham N/A
- Capsicum N/A
- Carrot N/A
- Tomato N/A
- 300g $32.00
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
- Prime Rib
- 200g $30.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Potato gratin
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Sausage and Chips $6.00
- Beef Nachos with sour cream and cheese $10.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Pancakes with berries and yogurt $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- French toast with bananas and bacon $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
- Mushrooms $3.00
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Jalapeños $3.00
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Groper with Black Bean Sauce and Vegetables $18
- Crispy Skin Chicken ( Half Bird ) $18
- Tofu & Vegetables Soup $6
- Chicken with Satay Sauce and Vegetables $18
- Deep Frired Wontons 123 $5
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Scallops with Cashew Nuts and Vegetables $24
- Seafood Noodle Soup $20
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Pan fried mushrooms $2.50
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Mushrooms N/A
- Meat Lovers $8.50
- Sweet Chilli N/A
- Chilli Beans N/A
- Hot Chilli N/A
- Creamed Corn N/A
- Coleslaw N/A
- Onion N/A
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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