Address
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe in Timaru Menu
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THE STEAMER BREAKFAST MENU- 8-11am
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
THE STEAMER CAFE LUNCH OPTIONS- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
Nearby Sample Menus
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Crispy Chicken $8.00
- 3pcs Japanese traditional fried chicken
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Katsu Lover $23.50
- Chicken, pork, prawn
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
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Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Teriyaki Tofu (V) $16.50
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
- Teriyaki Tofu Bento (V) $22.00
- Teriyaki Chicken Bento / Teriyaki Beef Bento $23.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Affogato
- Vanilla ice cream, espresso $8
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
- Toast and Jam $5
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Baked Beans $17
- Sausages, poached egg, ciabatta
- Mini Hot Dogs (4) & Chips (GF) $12
- Brandy Snaps (2) $6.00
- Served with Crosscut Fries
- GF= Gluten Free
- GF= Gluten Free
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- Battered Hoki & Chips (GF) $12
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Fried Egg $2.00
- Fried Egg
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
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Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
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SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
- (2)$25.50
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
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SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
- GARLIC BUTTER $2.00
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TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
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Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
- White Bread N/A
- Oven Roasted Chicken N/A
- Aioli N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- Western Egg and Cheese N/A
- Flatbread N/A
- Capsicum N/A
- Beer battered onion rings $2.50
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Ribeye
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Potatoes
- 400g $30.00
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with berries and yogurt $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Salad of the day (in season) $12.00
- Pancakes with bananas and bacon $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Salmon crepes with hollandaise $12.00
- Deep Frired Wontons 123 $5
- Scallops with Season Vegetables $22
- Chicken and Sweet Corn Soup $6
- Pork with Season Vegetables $18
- Stir-fried Noodle with Sliced Steak & Veges $16
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Tom Yum Gai $8
- Pan fried mushrooms $2.50
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Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Meat Lovers $8.50
- Brie Cheese N/A
- Mushrooms N/A
- Pizza Spud $9.00
- Onion N/A
- Mexican $9.00
- BBQ N/A
- Bacon N/A
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Soup of the Day $13.90
- Served with French bread
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Garlic Bread $7.90
- French bread smothered with garlic butter
- GF = Gluten Free / DF = Dairy Free
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Steam On Inn Bar and Cafe
Phone
036147661
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Cash , Bankcard , Seating
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
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