Bacon, Sausage, Tomato and Mushroom served with Toast
FRIED MILK FISH (BANGSILOG)
Marinated Philippine Milk Fish. Deep Fried to crisp.
Not all ingredients are listed. Alert your server to special dietary needs.
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
CHICKEN BURGER
southern style with Sweet Chipotle sauce. Served with fries.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Gluten Free toasted muesli $12.00
Served with fresh fruit and yogurt
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
Butter Chicken $12.50
Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90