Strathmore Bakery and Cafe in Wellington City Menu

MENU MENU
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • EGG HOLLANDAISE $15.00
    • poached free range eggs on Strathmore bagel with/spinaches
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • EGG HOLLANDAISE $17.00
    • poached free range eggs on Strathmore bagel with/bacon
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • TOASTED SANDWICHES $7.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • BAGELS $12.00
    • cream cheese avocado & smoked salmon
  • BIG BROADWAY $18.00
    • two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • SOUP OF THE DAY $8.00
    • (check blackboard for today's soup) served with ciabatta or multigrain
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • PIE COMBO $7.00
    • any pie with small chips or salad on the side
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • FRENCH TOAST $15.00
    • made with ciabatta served with maple syrup with the following options/berry & banana
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • PORK BELLY OPEN SANDWICHES $14.00
    • stripes of pork belly, served with coleslaw and pickle on ciabatta
EXTRA EXTRA
  • Mushrooms $3.00
  • Bacon $3.00
  • Sausages $3.00
  • Grilled Tomato $2.00
  • Beans $3.00
  • Eggs $3.00
  • Hash Browns $3.00
  • Salad $5.00

Nearby Sample Menus

Nakhon Thai (sample menu)
  • -Or Made With King Prawns Or Mixed Seafood $9.00
  • Som Tum Goong Sod $20.00
    • Spicy Thai carrot salad with prawns, tomatoes, garlic peanuts and lemon juice
  • -Or Made With Prawns $21.00
  • -Vegetarian $14.00
  • -Panaeng Curry Choice Of Pork, Chicken Or Beef With Coconut Cream And Vegetables $16.00
  • Chu Chee
  • Pad Thai
  • Tom Jeud Woon Sen $7.00
    • Clear soup with vermicelli and minced chicken
Phoenix Chinese Takeaways (sample menu)
  • Egg $4.50
  • Pork $10.50
  • Crumbed Fish $3.20
  • Sichuan Beef $12.00
  • Squid Rings (Each) $0.90
  • Potato $0.80
  • Beef $11.50
  • Chicken Ginger Spring Onion $12.00
Tinakori Bistro (sample menu)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Tong's Takeaway (sample menu)
  • Black Pepper Beet $11.50
  • Dumpling Soup $9.50
  • Shrimp $11.00
  • Wonton (homemade)Dozen $7.90
  • Black Bean Spare Rib on Rice $11.00
  • Roast Pork Cashew $13.50
  • Corn Fritter $2.00
  • Wonton Soup $9.50
Victoria Street Cafe (sample menu)
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Picnic Cafe (sample menu)
  • Crêpes $10.00
    • Served with lemon and sugar
  • Kids Toasted Sammies
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Ice Cream
    • See cart at side door
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
Cafe Neo (sample menu)
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Garden salad $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Curly fries w aioli $5
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Boiled Egg and Multigrain Soldiers $4
  • Garlic bread $5
Colonial Coffee Lounge (sample menu)
  • Fish and chips $12.00
    • With side salad
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • -Beef $11.00
  • Bagel $9.00
  • -Chicken pesto
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Egg Montreal $15.00
    • Salmon
  • Toasted bagel $5.00
Aro Cafe (sample menu)
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
  • Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
Mr Bun Bakery and Coffee Shop (sample menu)
  • Fish & Rocket Salad $8.70
  • OMELETTES $12.00
    • ham cheese pineapple
  • Special Box $9.10
    • 3 wings sm chips
  • POACHED EGGS ON TOAST $7.50
  • Chicken Drumstick $3.20
  • Garden Salad $6.70
  • Fish & Chips & Rocket salad $12.70
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
Maranui Cafe (sample menu)
  • SAUVIGNON BLANC $6
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
Single File Cafe (sample menu)
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • 3 fillings $6.00
Burger Wisconsin (sample menu)
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Coriander & Lime Mayo $1.00
  • -Cheddar $1.50
  • Potato Fries $4.90
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Cranberry $1.00
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
D4 on Featherston (sample menu)
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Curry & Cheese Fries $12.00
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Cheesy Fries $11.00
  • Grilled Tomato $3.00
  • Sausages $4.50
Shanghai Cafe (sample menu)
  • BBQ Pork Wontons Soup $10.00
  • Chicken Fillet Fried Rice $9.00
  • Fish Balls & Tofu Casserole $12.00
  • Singapore Fried Rice Noodles $10.00
  • Sour Beans with Chopped Pork on Rice $10.00
  • Chicken & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Steamed & Deep Fried Buns $6.00
  • Sweet & Sour Fish on Rice $10.00
Strathmore Bakery and Cafe

Strathmore Bakery and Cafe

location

Address

510 Broadway, Strathmore Park, Wellington, Wellington, 6022, New Zealand

phone

Phone

043886666

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 5:30 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
510 Broadway, Strathmore Park, Wellington, Wellington, 6022, New Zealand
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