Water spinach stirs fry with garlic sauce and dried shrimps
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
Shoestring fries, ketchup, aioli $9
Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
Ginger Beer $5
$120pp (+ public holiday surcharge) (VEGETARIAN MENU ALSO AVAILABLE) -