Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Roast Lamb Rack $32.00
with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Extras $4.50 each
Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
Eggs Benedict $17.00
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Cheese, ham & pineapple $7.00
Cheese $4.50
Shoe String Fries $8.50
Served with Watties tomato sauce and home made aioli.
Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Rendang $15.50
Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Nasi Goreng $15.00
Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Vegetarian $13.50
Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Ice Cream With Fruits $9.00
Ice cream served with a selection of seasonal fruits.
Thai Green / Red Curry $15.50
Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables