Sunshine Brewing Co in Gisborne Menu

Sunshine Brewing Co in Gisborne has no menu available, but can choose from many other options such as Crispy Mushrooms or Grilled Garlic Bread (v) from Breakers Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Magic Tasty includes a wide range like Egg Fu Yoong or Chicken Fu Yoong. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Beef vindaloo $9.90
  • Lamb nawabi $16.90
    • Lamb sautéed with onions and tomatoes, cooked in cream and garnished with cashew nuts
  • -half $12.90
  • Aloo paratha $4.00
    • Plain flour bread stuffed with spiced potatoes
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Yellow rice $5.00
  • Chick – pea curry $13.90
    • Chick – pea cooked in a subtle spices
  • The Rivers “Crate” (2-3 people) $26.00
    • The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Chicken Calypso $20.00
    • Tender chicken breast coated in golden crumbs, baked, topped with a tangy mango sauce, fries and salad.
  • Fresh Market Fish $28.00
    • Check what today’s catch is . . . and have it: Pan Fried / Crumbed / Beer Battered. Served with your choice of two sides: Chunky Fries / Garden Salad / Scallop Potato / Sautéed Vegetables / Creamy Mash Potato. Check the Specials Board for today’s special catch.
  • Kid’s Pasta $10.00
    • Bacon, chicken and cheese with a creamy base.
  • Rivers Chicken Sandwich $15.50
    • Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • -Nine $28
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • All Sauces Chips $5.00
  • Seasoned Wedges $5.00
  • Special $20.00
    • 4 Fish, 2 Sausages, 1.5 Scoops
  • 1/2 Scoop $2.50
  • Seafood $4.20
  • Cheese Burger $6.80
  • Fish Bites & Chips $6.00
  • Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
  • Pepper Sauce $6.00
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Mushroom sauce $6.00
  • Egg $2.00
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Fried egg $2.00
  • Fries $6.00
  • Chicken Tikka (4 Pcs) $12.90
    • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Raita Mixed Pickle $3.00
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Lamb Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Garlic Bread $10.00
  • Shrimp & Avocado Cocktail $14.00
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Lamb Meatball Provancale
  • ●D $38.5
  • Chocolate Log
  • Fries
  • Chocolate Log
  • ●C $31.5
  • Feta Olive & Pesto Pasta Salad
  • Tea & Coffee
  • Anytime Easy Meal(cut up chicken easy meal) $15.50
  • Disco fries with gravy & Cheese $6.00
  • Marinated Raw Fish in Coconut Cream small $8.00
  • Hot Chicken Plain $9.00
  • Rib Sauce small $3.00
  • Box 10 Ribs $25.00
  • Roast potato each $0.60
  • Peas & gravy $6.00
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Battered mussels, fries & salad
  • -Pork belly burger & eggs
  • -Fish, Fries & eggs
  • -Battered pacific oysters, fries & salad
  • -Seafood Chowder & warm bun
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Open steak sandwich on turkish bread with fries
  • Garlic & Herb Focaccia $7
  • Bushmere Antipasto Style Sharing Platters $55
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Balsamic Mushrooms $16
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Feijoa & White Chocolate Cheesecake $14
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Steamed Fig Pudding $14
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Green Salad $7.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Greek Salad $8.0
  • One Carton White Rice $4.00
  • Steak & Veges $14.80
  • Prawn $16.50
  • Combination Meats & Veges $16.80
  • (cooked with egg onion peas bean sprouts)
  • Steak Fried Rice $12.00
  • Ham Fu Yoong $12.00
  • Seafood Fried Rice $19.80
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Frittata $9.50
    • with salad
  • Gourmet Hamburgers $10.50
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $14.00
    • with salad
  • Tasting Platter $12.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Smoked Salmon Bagel $10.00
Sunshine Brewing Co

Sunshine Brewing Co

location

Address

49 Awapuni Road, Gisborne City Centre, Gisborne, 4010, New Zealand

phone

Phone

068677777

clock

Opened hours

Monday: 12:00PM - 8:00PM Tuesday: 12:00PM - 8:00PM Wednesday: 12:00PM - 8:00PM Thursday: 12:00PM - 8:00PM Friday: 12:00PM - 8:00PM Saturday: 12:00PM - 8:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
49 Awapuni Road, Gisborne City Centre, Gisborne, 4010, New Zealand
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