Sunshine Brewing Co in Gisborne Menu

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Sunshine Brewing Co in Gisborne has no menu available, but can choose from many other options such as Crispy Mushrooms or Grilled Garlic Bread (v) from Breakers Restaurant. Marina Restaurant offers many options including Ora King Salmon and Soup of the Day. Magic Tasty includes a wide range like Egg Fu Yoong or Chicken Fu Yoong. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Sizzling 400g Sirloin $33.00
- Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
Side of Chips $4.00
Soup of the day $11.00
- Served with garlic ciabatta. Please see Specials Board for today’s brew.
Seafood Platter $22.00
- Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Chunky Fries $3.50
Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.

Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Grilled Broccolini, Feta & Almonds (GF) $12.00
Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Calzone $12.00
- A folded pizza with chilli beef goodness

Chicken Jalfrezi $16.50
- An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Chicken Saagwala $16.50
- Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
Chicken Tikka (4 Pcs) $12.90
- Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
Mango Chicken $16.50
- Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Eggs Benedict $15.50
- W bacon & hash browns
Open Chicken Sandwich or Wrap $12.50
- W blue cheese
Classic Venison Burger $15.50
Works Wedges W cheese & bacon, sour cream & relish $13.50
Mushrooms on Toast $15.50
- W bacon & hash browns
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Fries $6.50
- W aioli
Vegetarian Burger $15.50

Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Garlic Bread $10.00
- 3 courses $35.00
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Saute Calamari $24.00
- With garlic, parsley & garden salad
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Cheese Plate
- Served with homemade bread & quince paste
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese

-Gourmet fish stack & fries
-Fish, Fries & eggs
-BLT- Bacon, lettuce & tomato, served with fries
-Garlic Prawn Kebabs, salad & fries
Crumbed Calamari, salad & fries
-Pork belly burger & eggs
-Battered mussels, fries & salad
-Open steak sandwich on turkish bread with fries

Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.

SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Roasted seasonal vegetable $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Pavlova with summer fruits and kiwifruit coulis $14.00

Feijoa & White Chocolate Cheesecake $14
Vines Autumn Trifle $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Focaccia & dips $12
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Steamed Fig Pudding $14

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Green Salad $7.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz

Dairy & Veg $4.00
Champignon $14.00
- Pizza sauce, ham, mushrooms, herbs, garlic oil & mozzarella
All with our own sauce N/A
Bacon & Eggs $9.00
BLT - Bacon, Lettuce & Tomato $9.00
Fries - Large or Small $4.00/$3.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Fish $4.90
- Tempura battered

Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
2 pieces $25
– add grilled chicken $6.00
Gravy $2.00
Available from 12:00 onwards
Waffles $20.00
- with bacon, banana and maple syrup
CURLY FRIES $8.00
3 pieces $28

Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Fish And Chips $14.50
- With Salad

MOROCCAN LAMB SANDWICH $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
APPLE CRUMBLE(NOT LIKE MUMS) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
FRIES $8.00
- Tomato sauce & aioli
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
WEDGES $10.00
- Sour cream & sweet chilli sauce
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SEAFOOD PLATTER $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread

Sunshine Brewing Co

Gisborne Region > Gisborne > Sunshine Brewing Co

Address

49 Awapuni Road, Gisborne City Centre, Gisborne, 4010, New Zealand

Phone

068677777

Opened hours

Monday: 12:00PM - 8:00PM Tuesday: 12:00PM - 8:00PM Wednesday: 12:00PM - 8:00PM Thursday: 12:00PM - 8:00PM Friday: 12:00PM - 8:00PM Saturday: 12:00PM - 8:00PM Sunday: CLOSED