Supreme Seafoods in Christchurch City Menu

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Supreme Seafoods in Christchurch City has no menu available, but can choose from many other options such as The Manhattan or Harlem Flank from New York Deli. Bloody Mary's offers many options including Continental selection and Full cooked. Oregano Salad & Grill includes a wide range like Traditional lamb or Preserved Lemon Chicken. All eggs are free range and Sour Dough/ Grain / GF Bread from . Dose Diner offers Thai Orchid Restaurant and Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine.

Nearby Sample Menus

Mussels $0.90
Onion Rings (per dozen) $5.00
Apricot Chicken
Seafood
Meat Patties $2.00
Spicy Vegetable Patties $2.00
Cajan Chicken
Cheese Lovers

Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
kids chicken and mushroom pasta $10.00
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
crispy chicken or nuggets and chips $10.00
Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.

Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
Vietnamese pancake $11.00
- banh xeo
Chicken laksa rice noodle soup $11.00
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Seafood on crispy noodles $14.50
- mi gion hai san
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot

Mini Donuts (3) $1.20
Chicken Cordon Bleu Pattie $3.70
Chocolate Bomb $3.20
Chicken Kebab $2.80
Chicken Pattie $2.80
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
Chocolate Donut $2.20
Sausage $2.40
- plain, onion, battered

we only use free range eggs and chicken.
Soup of the day See board / $11
- with bacon $15.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
-with Akaroa salmon $18.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Fritters of the day See board / $16

Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Chicken, Pork or Beef $16.00
served with thai jasmine Rice N/A
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Lamb ( Tender loin) $23.00
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs

Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Egg $3.90
Cheese $3.90
Banana Fritters $2.10
Steak $4.90
Crumbed Cod
Apple Turnover $2.10
Giant $6.20
Extra $0.80

SINGAPORE FRIED NOODLES NASI GORENG $9.80
CHICKEN NUGGETS 6 FOR $4.80
CINNAMON OR JAM WRAP $2.00
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
CHEESE BALLS 5 for $4.00
PINEAPPLE RINGS 2 for $2.00
EXTRA TOPPING GARLIC BREAD $2.00
SOUTHERN FRIED CHICKEN $2.60

Chocolate Doughnut $2.20
All burgers contain onion, lettuce, tomato sauce and beetroot
Meat Pattie $2.20
1/2 dozen Squid Rings $4.50
Cheese $4.50
Kiddies $3.00
Extras $1.20
Chips —1/2 scoop $1.60

CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
CHOCOLATE DONUT $3.90
PINEAPPLE TOASTED SANDWICH $4.00
FISH BITES 1 DOZ $11.90
ONION BURGER $5.80
- Basic burger with heaps of grilled onions
PATTIE $3.60
- Our own exclusive recipe
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
DONUT $3.60
- Hot fried donut sprinkled with cinnamon

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

- Bacon egg BBQ sauce toastie
- Bacon egg and relish 7 actie
Soup of the Day
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Classic Garlic Bread $3.50
Three Choice Meal (Regular Plate) $13.90

Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
100 Tom Yum Gai (Chicken) $13.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai $10.00
- Tempura Chicken Pieces

Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
Golden Bags $9.00
- Kumara, taro and potato
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice