Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Prawn Nigiri Sushi (3pcs) $ 9.00
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Takoyaki (8pcs) $ 12.00
  • — Salmon or Crab $6.00
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • - 9pcs $20.00
  • Prawn Tempura Roll $12.50
  • Sashimi & Tempura $ 18.50
    • (9 Sashimi + 6 Tempura)
Cafe Melba Ellerslie (sample menu)
  • French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
  • Hashbrown 2.3
  • Trentham Estate Merlot - Murray Darling A dark red colour with aromas of ripe berries and a hint of toasty French oak. The palate is full and soft with sweet fruit ?avours balanced by fine grained tan 9.5/Glass(180ml) 35.0/Bottle
  • South Island Smoked Salmon 5.0
  • Bundaberg Lemon, Lime and Bitters 4.0
Dizengoff (sample menu)
  • Big breakfast $23.50
    • Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
  • Chopped Liver $12.50
    • a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Soup $12.00
    • creamy chicken and mushroom or Sicilian tomato, available winter only
  • Poached Egg $3.00
  • Chargrilled Vegetables $15.90
    • hot sauteed vegetables served on fava bean dip French bread
  • Jewish Chicken Salad $15.90
    • a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Pyrenees (sample menu)
  • APPLE AND CINNAMON $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA AND BANANA $8.50
White Swan Takeaways (sample menu)
  • Curry rice roll $1.80
  • Fish $4.00
  • 2 sausage 2 egg chip cheese salad $7.60
  • Supa dog $4.80
  • Plain $2.00
  • With cheese & onion $3.20
  • Seafood $9.00
    • 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
  • Pineapple fritter $0.80
Westmere Roast (sample menu)
  • Kumara $0.60
  • -Medium $14.00
  • Pumpkin $0.60
  • -Large $19.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Small $2.00
  • -Small $8.00
  • -Large $19.00
Satya South Indian Restaurant (sample menu)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • Sweet Mango Chutney $2.95
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
Teed Street Larder; (sample menu)
  • snapper, pickles, beetroot, lemon mayo $17.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • chicken, celery & tamarind soup $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
Penny Lane Bakery (sample menu)
  • Steak, Cheese, Tomato & Onion Pie $4.50
  • Mince Pie $3.80
  • Bacon & Egg Bap $4.00
  • Lasagne $2.50
  • Steak & Mushroom Pie $4.50
  • Steak & Cheese Pie $4.50
  • Chicken Freya's $4.90
  • Chicken Vogel's $4.00
Subway - Parnell (sample menu)
  • Flatbread N/A
  • Cucumber N/A
  • Choc Chip N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Hot Chilli N/A
  • White Bread N/A
  • Subway Melt N/A
  • Three Pepper Chicken N/A
Fiesta Lunch Bar (sample menu)
  • HOT DOG $2.00
  • BBQ PORK $3.80
  • CURRY ROLLS $2.00
  • CHICKEN KEBAB $3.00
  • BUTTERFLY CHICKEN BREAST $2.00
  • HOT CHIPS $2.50
  • SANDWICHES $3.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
Chaahat Indian Cuisine (sample menu)
  • Paneer Tikka $12.00
    • Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Chicken/Lamb Takatak $16.50
    • Chaahat Chef’s special recipe.
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Chicken/Lamb Madras $16.50
    • Selection of your choice of meat cooked with coconut and Southern Indian spices. A dish that does wonders to you taste buds.
  • Sweet Mango Chutney $3.00
Sierra Cafe (sample menu)
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • crispy bacon $16.50
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pasta of the Day
    • See our Chef's special board
Spill TB Espresso (sample menu)
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Three Choice $5.50
  • Tomato & Cream Cheese $5.50
  • Salmon & Cream Cheese $8.00
  • Tomato, basil pesto & Cream Cheese $6.50
  • Tomato $4.50
  • Avocado, basil pesto & Tomato $6.50
  • One Choice $4.50
Thai Street (sample menu)
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Wedges & Sour cream $7.50
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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