Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
-
katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
- FRIED KUEY TEOW $13(Regular)/$18(Large)
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BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
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FISH AND SEAWEED TOFU SOUP $22.00
- Ling collar with the combination of won bok and tomatoes cooked in chicken stock
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IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
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KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
- SAMBAL PRAWNS ON RICE $20.00
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ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
- Prawn $21.50
- Fish (Tarakihi) $9.00
- BBQ Pork $22.00
-
6 $80.50
- 1 scoop chips, 4 fish, 4 sausages, 4 spring rolls, 10 potato fritters
- Extra Beef/BBQ Pork $8.50
- Pork $21.50
- Hot Dog (with Sauce) $3.50
- Beef & ginger spring onion $23.00
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Thai chilli beef (Medium) $18.00
- Stir fried beef sliced with fresh chill, bamboo shoot, onion, bean and eggplant
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Soya Pork Noodle (Mild) $17.00
- Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
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Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
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Spring Roll (4 Pieces) $8.50
- Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
- Thai friends green salad (sesame sauce) $5.00
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Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
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Drunken Noodle (Hot) $18.00
- Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
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Panang Curry (Medium) Beef $19 Chicken $18
- Panang curry with crushed peanut, pumpkin, peas and lime leaves
- Plain Dosa $7.99
- Paneer Pizza $6.99
- Uttapam $8.99
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Tuesday $6.99
- Standard Thali
- Roti $1.99
- Pani Puri $5.99
- Gobhi Parantha $7.99
- Idli Sambhar (2 Piece) $7.99
- Sesame Paste Chicken Noodle $14.5
- Black Pepper Beef & Vegetables On Rice $14.5
- Stir - Fried Rice Noodle With Seafood $18.5
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Turnip & Vermicelli Stone Pot $18.8
- (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
- Chinese Pickle Stir - Fried Noodle With Chicken (Or Beef) $15.5
- Salt And Pepper Prawn In Shell $28
- Sour Dumpling Soup $12
- Fb Chicken In Hot Sauce $16.8
- 117 Honey Chicken $11.00
- 11 Crab Stick $1.20
- (on Fried Rice $2.00 extra on White Rice $1.00 extra)
- 1. 2 Fish; 1 Sausage / Crab Stick / 1 Chips $5.50
- 52 Mushroom $2.00
- 2. 22 Fried Chicken Nibbles; 1 Chip $14.00
- 35 Bacon $3.50
- 91 Beef Satay Sauce $11.00
- Veg Samosa $3.50
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Ararat $15.00
- (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
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Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
- Love me tender (Camembert cheese and cranberry sauce) $12.00/$16.50
- Lamb Salad $13.50/$18.00
- Mixed Kebab $11.50/$16.00
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Chicken or Lamb Souvlaki Salad $14.00/$18.50
- (Cooked with homemade chilli sauce)
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Mixed Platter $16.00
- (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
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Mince on Toast $14.00
- w soft poached egg & avocado
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
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Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
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Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
- Banana Fritter & Ice Cream $8.50
- Miso Cheese rice bal $4.50
- Prawn wrapped with pork $6.00
- Broccoli with sesame mayo $8.00
- Mixed Sashimi Large $34.00
- Chicken Thighs with Wasabi $5.50
- Mixed Sashimi Small $22.00
- Premium Sesame Salad $12.00
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Mixed Salay $13.50
- on Rice & Salad
- Lamb Satay $11.00
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Felafel 10.50
- on rice and salad
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Vegetarian meal $11.00
- vege samosa, 2 falafel and salad
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Lamb Souviaki $13.00
- on Rice & Salad( Spicy)
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Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
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Spinach Brok $14.50
- Served with Rice and salad
- Mixed salad $10.50/$13.00
- BANGKOK SALAD An assortment of fresh fruits, chicken and prawns mixed with our special dressing $21.50
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
- GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
- ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
- GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Sandwiches
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- -Add to your meal
- -Bacon $17.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- -Portobello Mushrooms $17
- - Hot smoked Salmon $7
- Cold Noodle in Spicy Sauce $12.00
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T7 Seafood Steamboat $48.00
- Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
- R1 Bulgogi Beef on Rice S $13 M$16
- Bowl of Rice $1 / $2
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T6 Fish Roe Steamboat $48.00
- Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
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Beef Jabchae $18.00
- Stir-fried Vermicelli Noodle with beef
- S6 Half Chicken Ginseng Soup $16.00
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B6 Spicy Sauced Mackerel Set Meal for 2 people $38.00
- Spicy pan sauced mackerel fillet, 2 rice, 2 soup, 6 side dishes
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ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
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TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
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MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
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CREPES $14.00
- with maple syrup cream plum berry compote or bacon
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CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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TOASTED BAGELS $9.00
- avocado & pesto
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BLT $15.50
- on toasted bread with avocado
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- (Handcrafted Petit fours platters for 30+ guests) tea & filtered coffee -
- Valrhona Chocolate Liqueur Cake sweet & sour cherries, vanilla mascarpone 15
- Grey Goose (L’Orange / Citron / Pure) $13
- Guiness Draught Ireland $12
- Crayfish subject to availability/by prior arrangement POA
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus