Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

Cafe Melba Ellerslie (sample menu)
  • Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Hollandaise/Aioli Sauce 1.0
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Chef’s Creation please ask your waiter P.O.A
  • Porridge served with brown sugar, cream & plums or banana, cream & honey 9.0
  • Eggs any style on organic grain toast 9.5
  • Espresso (short black) 3.1(Small)
Ichiban Ramen Japanese Restaurant (sample menu)
  • Yakiniku Ramen $13.00
    • Soy flavoured noodle with B.B.Q beef
  • - 6Pc $7.00
  • Butter $1.00
  • Cha-Han $10.00
    • Japanese fried rice
  • Katsu Curry (Choose From Pork Or Chicken) $14.00
    • Homemade beef curry with deep fried pork or chicken cutlet
  • Kotteri Ramen $13.00
    • Rich pork based broth noodle with pork and veges
  • Hiyayakko (V) $5.00
    • Fresh tofu served with bonito takes and soy sauce
  • Edamame (V) $6.00
    • Boiled green soybean
Subway - Takanini (sample menu)
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Flatbread N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Cheesy Garlic Toasties N/A
  • Oven Roasted Chicken N/A
  • Bacon, Egg and Cheese N/A
Mecca Cafe Viaduct Harbour (sample menu)
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • -Chicken $25.00
  • Chorizo
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Streaky Bacon
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Tomatoes
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
Panmure Takeaways (sample menu)
  • Satay chicken noodle $11.00
  • Special $8.50
    • 2 piece chicken & chips
  • Fish burger $4.00
  • Chicken & chips $8.50
  • Chicken $9.90
  • Chicken meal $9.50
    • 2 chicken drumsticks, 2 rggs, chips, salad
  • Combination $11.00
  • Chicken & veges $10.90
Katsubi (sample menu)
  • Prawn Tempura Udon $14.00
  • Miso Ramen $11.50
  • Soy Vege Ramen $13.50
  • Seafood Udon $12.00
  • Miso Vege Ramen $13.50
  • Teriyaki Chicken Udon $14.00
  • Curry Chicken Katsu Don $15.50
  • Two hot selection with salad on rice $13.50
Browns Delicatessen (sample menu)
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • HOMEMADE CORN FRITTER STACK $15.50
    • middle bacon, homemade tomato salsa and sour cream
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • FRENCH TOAST $15.50
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • BROWN'S BIG GRILL $18.00
    • middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
Hong Kong Garden (sample menu)
  • SQUID RING $0.90
  • SQUID $11.50
  • VEGETABLE $9.00
  • PINEAPPLE FRITTER $1.20
  • VEGE BURGER $4.20
  • BBQ PORK $10.00
  • PINEAPPLE/TOMATO $1.00
  • FISH BURGER $4.20
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BLT $14.00
    • classic sandwich served with hash brown
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • MUSHROOM
Penny Lane Bakery (sample menu)
  • Chicken Roll $3.80
  • Spinach Quiche $4.00
  • Bacon & Egg Pie $4.50
  • Hot Chips $2.00
  • Chicken Dimsum $2.50
  • Mince Pie $3.80
  • Chicken Vogel's $4.00
  • Steak & Pepper Pie $4.50
Kings Catering (sample menu)
  • Salmon $5.00
  • Bacon $4.50
  • Steak Sandwich $20.00
    • Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
  • Salad $4.00
  • Eggs Benedict
  • Wedges $6.90
    • served with Sour Cream and Sweet Chili
  • Sweetcorn Fritters $17.50
    • Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
  • - Mushrooms $17.00
Canteen Corporate Cafe (sample menu)
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • SAUSAGE AND MASH $15.50
    • gourmet sausage w/ mashed potato & onion gravy
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • NACHOS $13.50
    • corn chips w/ beef mince melted cheese salsa & sour cream
Te Whau Vineyard (sample menu)
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
Spill TB Espresso (sample menu)
  • Salmon & Cream Cheese $8.00
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Extra Choice $0.50
  • Tomato $4.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Tomato & Cream Cheese $5.50
  • Avocado, Basil Pesto & Cream cheese $6.50
5 Loaves and 2 Fish Catering (sample menu)
  • Roasted Museli $10.50
    • with yoghurt & berry compote
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Smoked Salmon $6.00
  • Grain, Turkish or White Roast $1.00
    • add
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Breakfast Sausage, Bacon $5.00
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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