Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
- Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
- Ripieno - today’s freshly filled home baked bread $6.5
- Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
- Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
- Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
- Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
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Grilled Polenta Stack $24.5
- mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
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Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
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Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
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Patatas Bravas $9.9
- roasted paprika potato chunks with tomato salsa & aioli
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Spaghetti and Meatballs $24.5
- with homemade tomato sauce, parmesan cheese, green herb pesto, basil
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
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Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
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French Toast $17.5
- with maple caramelized banana, berry compote and bacon
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Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
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Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
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Meatballs $9.50
- w plum sauce and rocket
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Kumara fries $9.00
- w aioli and tomato relish
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Pasta of the Day $19.50
- please ask our staff
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Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
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Mini corn fritters $9.50
- w tomato relish and sour cream
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Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
- Lettuce N/A
- Tuna N/A
- Jalapenos N/A
- Choc Chip N/A
- Capsicum N/A
- Cheddar N/A
- Double Choc Chip N/A
- Herb & Garlic Toasties N/A
- Shanghai fried noodles $16.00
- Vegetables $10.50
- Flying Horse Special Chow Mein $16.00
- Prawns, pineapple & veggies on white rice $58.00
- Chicken & vegetables $14.50
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Family special $58.00
- special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips
- Chicken, mushroom & veges chop suey $29.00
- Prawns $5.50
- 24Chicken Nibble.$3chips. $2gravy $20.00
- Lamb $5.30/$6.30
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Fish sausage & chips $10.00
- 3 fish, 2 sausages, $3.00 chips
- Vegetarian $4.00/$5.00
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1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
- Pork $5.30/$6.30
- 1 piece Chicken (with 5 Potatoes) $5.00
- Crab stick $1.30 ea
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SAUSAGE MEAL $8.00 dish
- 2X Sausages, Egg, Chips, Lettuce, Tomatoes & Onions
- Shrimps $11.90
- Bami Goreng (meats,noodles,veges) $12.90
- All with vegetables on white rice or noodles
- Fish $2.80
- Hawaiian $4.50
- Sschnapper / Chips $7.50
- Hawaiian $3.90
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- TEMPURA VEGETABLES Crispy battered of mixed vegetables served with Thai style plum sauce $9.00
- SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
- SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00
- FRESH SPRING ROLL Pork and prawns roll with fresh vegetables and Thai herbs served with sweet tamarind sauce $10.00
- CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- PAD PRARAM Stir fried with seasonal vegetables topped with traditional peanut sauce Chicken, Beef or Pork / Prawns $23.50 $19.50
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TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
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TOASTED BAGELS $8.00
- edam cheese & onion Jam
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TOASTED BAGELS $9.00
- avocado & pesto
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TOASTED BAGELS $8.50
- tomato basil & pesto
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FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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CIABATTA TOASTED $10.00
- with avocado & tomato & basil
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TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
- Steak n Cheese Pie $3.20
- Bacon n Egg Slice $2.90
- Bacon n Egg Pie $3.20
- Quiche $2.40
- Steak Curry pie $2.90
- Steak Mushroom n Cheese Pie $3.60
- Chicken Pie $3.20
- Mince n Cheese Pie $3.20
- -Chicken or Salmon $16.50
- -Avocado $15.50
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Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- Mushrooms $5.00
- -Grilled Garlic and Rosemary Sirloin Steak $20.50
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Pan Fried Lambs Kidneys $17.50
- Served with bacon and grilled tomato stacked on toast
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Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- -with Bacon or Ham or Spinach or Avocado $17.50
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Polenta chips $8.00
- with chipotle mayonnaise
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
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Crispy squid $8.00
- with wasabi dipping sauce
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- DAILY CHOICES $15
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Hand Cut Chunky Chips $7.5
- Green Salad $6
- Macchiato $4
- Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
- Sweet & sour pork
- Steak curry
- Butter chicken
- Butter Chicken $3.00
- Chicken Spring Roll $2.50
- Hot chips $3.00
- Hash Brown $1.00
- Fried rice
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus