Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

One Tree Hill Takeaways (sample menu)
  • Prawn, mushroom & veges $24.00
  • Crab Slick $2.80
  • Egg Burger 6.80
  • Chicken $21.50
  • Steak $20.00
  • Wonton soup $18.00
  • Steak $20.50
  • Chicken, mushroom & veges $23.00
Blockhouse Bay Fisheries (sample menu)
  • EGG BURGER $3.50
  • CHICKEN NUGGETS $0.50
  • GURNARD $2.80
  • CHEESE & PINEAPPLE $3.00
  • SEAFOOD BASKET $8.50
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • KUM. CHIPS S/CREAM $5.00
  • SPRING ROLL $1.80
X Cafe (sample menu)
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • XTREME $11.50
    • half big 'x'
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • TOASTED SANDWICH $4.80
    • extra meat + $1.00, veg + $0.50
  • NACHOS $11.00
    • x seasoned and sour cream
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • BURGERS $7.50
    • chicken breast, avo & brie
Kokako Cafe (sample menu)
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • OUT OF THE DARK $6.00
    • SEASONAL MUSHROOMS BUTTER, TYHME /
The Wok Takeaways (sample menu)
  • Garlic chicken $13.90
  • Won Ton soup $7.00/$9.00
  • Prawn E/FY $10.50/$13.90
  • Prawn CM/CS $10.50/$13.90
  • Garlic Chicken $6.50
  • Combination F/R $10.00/$12.90
  • Egg F/R $7.00/$11.90
  • Except meat $4.00
Shens Takeaway (sample menu)
  • Vegetable $7.00
  • Medium $25.00
  • BBQ Pork $8.50
  • Combination Meat $8.90
  • Combination $9.90
  • Steak $2.50
  • 5 60 Chicken Nibbles $37.00
  • Bami Goreng (noodle) $9.50
The French Cafe (sample menu)
  • Organic rye bread, smoked and cultured butter
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
Cafe Aqua (sample menu)
  • TOAST $5.50
    • homemade preserves & butter
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • CHICKEN BACON & AVOCADO BURGER $14.50
    • with chips, salad & aioli
The Italian Job Restaurant (sample menu)
  • Regular 9" $15
  • Large 12" $20
  • Tortellini Alla Panna
    • Chicken filled bundles of pasta made fresh daily served with mushroom and ham in a cream sauce.
  • Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • Potato $9.00
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Pizza della Casa
    • Thin base with spicy pepperoni, roast garlic, capsicum, sundried tomato, capers and pesto
Herne Bay Bakery (sample menu)
  • Smoked fish pie $4.20
  • Sausage roll $2.20
  • Savoury mince $1.70
  • Small quiche $1.70
  • Steak & camembert $4.20
  • Mince & cheese $3.90
  • Steak bacon & cheese $4.20
  • Spinach & feta cheese $4.20
Zarbo Delicatessen and Cafe (sample menu)
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • Prawn, Chorizo and Mushroom Linguine@ $19.95
    • Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
  • -Basil Pesto
  • -Creamy Potato Salad
  • -Roast Pumpkin, Haricot Bean Chilli & Coriander Dip
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • Zarbo lunch menu is served: Monday to Sunday until 3pm.
  • Ham and Cheese Toasted Sandwich@ $6.50
Ali's Dine In and Takeaway (sample menu)
  • Roti $1.80
  • Coffee $3.00
  • Chowmein $15.00
  • Chicken Cashewnut $16.00
  • Tandoori Chicken Half $14.50
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Vindaloo $16.50
    • chicken, lamb
  • Papadum (3Pcs) $2.50
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Poderi Crisci Acquavite 375ml $15.00 / $75.00
  • Bollinger_ - / $125.00
  • - Glass / Bottle
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • Taglierino A choice of individual meat (50g) from our display cabinet $14.50
  • Poderi Crisci Merlot Reserva - / $90.00
The Viaduct Grill (sample menu)
  • V-Grill Seafood Platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops & prawns, lightly battered tarakihi, salt & pepper squid with smoked salmon. Served with toasted bread
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Grilled Salmon Fillet $25.90
    • Flame grilled medium rare, served with roasted baby potato & house salad
  • Eye Fillet 220g $35.90
  • Scotch Fillet 250g $32.50
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Eye Fillet 220g $31.90
Zarbo Everyday (sample menu)
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -add cheese $2.50
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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