Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
- Masala Dosa $11.00
- Pakora $050 (each)
- Vegetable Uttapam $14.00
- Thepla (pre-order) $1.00 (each)
- Mysore Masala Dosa $12.00
- Butter Vada Pav $6,00
- Mysore Paak $30.00
- Cheese/Butter Samosa Pav $6.00
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Tom Kha Gai $9.00
- Chicken & coconut milk
- Tom Yum Kung $8.50
- Smoked Tofu $5.00
- Stir Fried Eggplant & Spicy Sauce $23.00
- Stir Fried Green Vegetable $12.50
- Curry Puffs (4pc) $8.00
- Stewed Mixed Veges with Tofu $18.00
- Crispy Fish in Thai Sweet & Chili Sauce $28.00
- Samosa $1.50
- Veg. Burger $4.99
- Idli Sambhar (2 Piece) $7.99
- Paneer Dosa $9.99
- Rasgulla (1 Pcs.) $1.25
- Chilly Paneer $8.99
- Naan $2.50
- Gajjar Halwa (Per Plate) $3.00
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Spaghetti Bolognese $17.00
- Traditional Italian ground beef & tomato sauce
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Spaghetti Al Pollo Picante $19.00
- Spaghetti cooked with chicken, capsicum, olives, chilli, white wine & tomato cream sauce
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Pepperoni $16.00
- Tomato, cheese, capsicum, salami
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Proscuitto $15.00
- Tomato, cheese, ham
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Mediterraneo Sm $18.00/Lg $30.00
- Tomato, cheese, feta, sundried tomato, olives, red onion, basil
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Baklava $7.50
- Layers of filo pastry & walnut topped w honey syrup
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Paesana $14.00
- Tomato, cheese, capsicum, onions
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Salami $15.00
- Tomato, cheese, salami
- Donuts $1.00
- Pork & Veges $10.50
- Battered Mussels $1.00
- Steak and Pineapple and Veggies $10.50
- Chicken and Soft Noodles $10.50
- Extra Filling $0.70
- BBQ Pork $10.50
- Combination Meats $11.00
- Sweet and Sour Chicken 8.50
- Thai Green Curry 8.50
- Nachos 5.00
- Satay Chicken 8.50
- Thai Red Curry 8.50
- Sandwiches 5.50
- Pies 5.00
- Chicken Vegetable Soup $6.00
- Chicken $9.00
- Potato $0.30
- Large $47.00
- Egg $2.50
- Small $18.00
- Hot Dog $1.20
- Crab Stick $1.30
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Mix 1/2 and 1/2
- Large $18.00
- Medium $14.50
- to compliment your selection
- 1 Shank No Trimmings $11.00
- Large $18.00
- Peas & Carrots $4.00 Small $6.00 Large
- Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
- Pineapple fritter $1.20
- Hoki $2.50
- Squid Rings $0.70
- Scallop $1.60
- Gurnard $2.80
- Char Kway Teow $12.00
- Hot Dog $1.50
- Peri-Peri Beef Burger $5.80
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BLT $15.50
- on toasted bread with avocado
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TOASTED BAGELS $8.50
- tomato basil & pesto
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
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OMELETTE $15.00
- vegetarian spinach cheese tomato
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BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
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TOASTED BAGELS $7.00
- food store jam & butter
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CREPES $14.00
- with maple syrup cream plum berry compote or bacon
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OMELETTE $15.00
- served with grain toast & chutney
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Pancakes $8.99
- Served with plain banana, maple & melted butter
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2 Eggs any style $8.99
- Served on toast with roasted potato, tomato and chef salad
- French toast $11.99
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Sandwich & side dishes $12.00
- Vegetable sandwich grilled cutter cheese
- Served with chef's garden salad and roasted potato
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Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
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Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
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Eggs overseas $17.99
- Fried fish 2 eggs any style served with roast potato and chef's garden salad
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Crispy squid $8.00
- with wasabi dipping sauce
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These days crispy chicken $10.00
- famously good
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Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
- The goodness changes day by day, please ask your server for the daily update $8.00
- -add bacon $3.00
- Marinated olives (V) (GF) $6.00
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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A9 Goong Pun Aoy $9.00
- Fried marinated prawn with sugar cane served with plum sauce
- Sticky Rice $3.00
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N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
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A5 Garden Rolls (2 Rolls) (V) $8.50
- Wrapped rice paper with fresh lettuce, carrot, cucumber, Thai basil, vermicelli, chicken served with home made green sauce
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M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper
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M4 GInger Chicken $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
- Beef / Chicken / Pork / Tofu $12.50
- Prawns $13.00
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Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
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Mini French Toast $6.50
- Banana, maple syrup
- -Cream cheese & preserves $6.00
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Vege Grill $12.00
- Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
- Gluten Free Toast add $1
- Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
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Mini Pancakes $6.50
- Banana, maple syrup
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●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus