Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

Long Room (sample menu)
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • 220gm sirloin (60 day aged) $28.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Panmure Super Horse Chinese Takeaways (sample menu)
  • SQUID & VEG $14.50
  • Whole Chicken $14.00
  • Cheese $3.00
  • Combination $12.50
  • Scallop $1.70
  • Steak mushrooms & Veges $14.00
  • Chicken Nuggets(6for) $4.50
  • Chicken, Mushroom & veges $14.00
Kebabs On Maskell (sample menu)
  • Chicken Satay $14.50
  • Hawaiian $12.00
    • Ham, pineapple, cheese
  • Lamb Works $15.50
  • Baklawa $3.50
  • Chicken Works $12.00
    • Cheese and extra hummus
  • Chips $3.50
  • Chicken $3.00
  • Egg Burger $7.00
562 Takeaways (sample menu)
  • Combination $12.90
  • American hot dog + cheese+ onion $3.80
  • Chicken $8.90
  • Special 12 $20.50
    • 3 hamburgers, 3 chips, 3 hotdogs, 3 fish
  • Beef $8.90
  • Cheese $2.40
  • Bami Goreing $13.50
    • with meat prawn veg squid & noodle
  • Special 5 $6.90
    • 1 fish burger, 1 fish, 1 chips
Upland Fish Shop (sample menu)
  • Donut $1.70
  • Pineapple Fritter $1.60
  • Curry & Rice Roll $3.00
  • Crumbed Prawn $1.50
  • Chips $3.80
  • Tomato $4.00
  • Ham $4.50
  • Jumbo $8.60
Point Taken Takeaways (sample menu)
  • Curry Rice Roll $2.50
  • Tomato & Cheese $3.90
  • Must Try: $3.00 Per Serving
    • Deep Fried Broccoli
  • Mussel Fritter $3.20
  • Hawaiian Burger $5.50
  • Kid'S Burger $3.20
  • Steak & Cheese $4.70
  • Scallop $2.00
The Big Sandwich (sample menu)
  • Spicy chicken $5.90
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Satay Chicken $9.50
    • Cucumber Carrot Lettuce. Mayo
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Beef Deluxe $9.20
  • Chilli Chicken on rice & salad $11.00
  • Udon Soup combination $10.50
Happy Takeaways (sample menu)
  • Steak, Pineapple 6 Veges $15.00
  • Sausages $1.00
  • Chicken & Sweet Corn Soup $10.00
  • BBQ Pork & Veges $14.00
  • Prawn 6 Veges $14.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • Chicken & Veges on White Rice $14.50
  • 8 BQ Pork $10.00
Everyday Takeaways (sample menu)
  • Steak Burger $4.30
  • Egg Fu Yoong $8.30
  • Chicken and Soft Noodles $10.50
  • Extra Filling $0.70
  • Except - Cashew Nuts $3.00
  • Plate BBQ Pork $9.50
  • Seafood $12.80
  • (Cooked with Meals)
De GRAND Thai Restaurant and Bar (sample menu)
  • Ginger (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh ginger, spring onion and mushroom
  • De GRAND Soup $10.00
    • Special clear flavoured soup with chopped chicken, prawns, vermiceli and vegetables
  • Basil & Gallic Vegetables $14.00
    • Stir fried vegetables, tofu with fresh chilli, garlic & sweet basil
  • Larb Vegetables $14.00
    • Deep fried tofu and vegetables cooked with lime juice, Thai herbs and chilli
  • De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
    • Special Yellow curry with potato, shalot and coconut milk.
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Tom Kha Vegetables $9.00
    • Lightly spiced soup of vegetables bean curd in coconut milk
Burger Queen (sample menu)
  • Fish $2.00
  • scotch Fillet Burger $8.50
  • Hawaiian $3.50
  • Comn Ball 12 for $4.00
  • Beef, Bacon & Avocado $8.00
  • Bacon & cheese $7.50
  • Queen Pounder $7.50
    • 1/3lb beef pattie & chicken
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
Cassette Number Nine (sample menu)
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • These days crispy chicken $10.00
    • famously good
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • The goodness changes day by day, please ask your server for the daily update $8.00
Zarbo Delicatessen and Cafe (sample menu)
  • Zarbo Vegetarian Breakfast@ $19.50
    • With vine roasted tomato, mushroom, avocado, baby potato, cress, feta, toast, relish and eggs of your choice.
  • -Roast Kumara Salad
  • -Stuffed with Green Beans, Feta & Capsicum
  • -Salmon, Dill, Capers & Rocket
  • -Dill, Capers 6 Preserved Lemon
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Zarbo breakfast menu is also served over lunch.
  • -Harissa with a citrus, chilli & mint dipping sauce
Te Whau Vineyard (sample menu)
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • SEASONAL VEGETABLES $7-$9
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
The Viaduct Grill (sample menu)
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Add grilled chicken strips for $5.90
  • Salt & Pepper Squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Oven Roasted Half Duck $35.50
    • Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • New Zealand Green-Lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
  • Scallop Bacon Skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Caesar Salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg
  • BBQ Pork Ribs $26.50
    • Marinated and cooked in our hickory smoked BBQ sauce, served with thick cut fries and house salad
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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