Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
Celery, Onion & Garlic (GF)
Frites & house made mayonnaise $7.00
Taste of the Sea Regular $50.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
mixed olives & Feta cheese (GF) (V) $9.00
Roast lamb shoulder $29.50
Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Blue Cheese & Spinach (GF)
Belgian Sausages $22.00
Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp