Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
- Steak $5.80
- Chicken $20.00
- Chicken & sweet Corn soup $17.50
- Kumara Chips $9.00
- Seafood $23.00
- Wonton soup $18.00
- Pork $20.50
- Extra Chicken $4.30
-
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
- -12 $39.50
- Crab cake, King crab & prawn mousse, miso mayo $14.00
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Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
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Market Fish $36.50
- On potato rosti with green beans, garlic prawns and herb hollandaise
- - (bowl) $29.50
-
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
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Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
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GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
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THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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HAM & CHEESE $10.50
- with tomato or mushroom.
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JAM $7.50
- ask staff for available flavours)
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA AND BANANA $8.50
- LEMON AND SUGAR $6.50
- NUTELLA $7.50
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- APPLE AND CINNAMON $8.50
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Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
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Eggs Benedicts $17.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
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Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
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Kumara fries $9.00
- w aioli and tomato relish
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Meatballs $9.50
- w plum sauce and rocket
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Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Vol-au-vent $9.50
- w chicken, mushroom and salad
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Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
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Thai Chicken Salad $20.00
- Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
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Bagel $9.50
- Avocado, Marinated Feta, Tomato Smoked Salmon, Cream Cheese, Lemon Sun Dried Tomato, Pesto, Feta Cream Cheese, Jam 5.5
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Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
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Urban Big Breakfast $16.50/$20.00
- Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
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Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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Hawaiian $16.00
- Tomato, cheese, ham, pineapple
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Spaghetti Meatballs $17.50
- Spaghetti cooked in a tomato sauce w homemade garlic meatballs
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Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
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Siciliana Sm $18.00/Lg $30.00
- Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
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Pancetta $15.00
- Tomato, cheese, bacon
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Spaghetti Alla Mamma Rosa $17.00
- Spaghetti in a spicy tomato sauce w bacon, chilli & white wine
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Marinara $17.00
- Tomato, cheese, tuna, prawns
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Lasagne $17.00
- Beef or vegetarian
- Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Pla Manow - Steam whole fish topped with Thai hot & spicy sauce. $25.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Steamed Jasmine Rice $2.00
- Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Organic rye bread, smoked and cultured butter
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
- -Gurnard meal
- #23 $10.00
- #18 $12.00
- -$2 chips
- Battered sausage $1.50
- -Flounder meal
- Paua $6.00
- Snapper and egg $6.00
- Tart de Jour $8.50
- -Five grain / sourdough / gluten free toast Poached / Fried $10.50
- Sandwiches
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
- -Bacon $17.50
- -Scrambled $11.50
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- Crispy Polenta jenga fingers $7
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
- Seafood Chowder, A selection of seafood in a seafood veloutè served with ciabatta bread. Small $10 $14
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- Parmesan and Garlic Prawns $13.50
- Seafood $11.50
- Veg Spring Roll 10pcs $3.00
- Veg $9.90
- Chips $2.00
- Squid Rings $0.70
- Seafood $11.50
- Crab Stick $1.20
- Wedges $3.80
- Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
- Red Bull $6.00
- Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
- Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
- Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
- Hoegaarden (Belgium) $8.50
- Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
- Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- crispy bacon $16.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with fresh tomato, avocado & pesto $10.50
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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