Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

Ollies Burgers and Ice Cream (sample menu)
  • Fish $4.00
  • Chocolate Dip $0.80
  • Egg Burger $7.20
  • Big Ollie double meat egg cheese $10.20
  • American Hot Dog $6.00
  • Kids Sundae $4.40
    • your choise of icecream, topping, springle & wafer
  • Vegetarian Burger veggie pattie, cheese, pineapple $7.60
  • Chicken Nuggets $9.50
    • with barbeque or sweet & sour sauce /12 pack
Westgate Takeaways (sample menu)
  • Pineapple Fritter $1.50
  • Prawn & Veges $14.90
  • Combination Meat Veges $14.90
  • Nasi Gorang $14.90
    • (With Meats, Veges, Rice)
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • Chicken $13.50
  • Or 12 For $8.90
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
A J Food Bar (sample menu)
  • $25 combo (c) $25.00
    • 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
  • Donut and ice cream $3.50
  • Ice cream sundae $3.00
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Kumara chips $4.00
    • With garlic sauce
  • Lamb burger $4.50
    • Quarter pound lamb patty with garlic sauce
  • -egg / mushroom / pineapple / cheese $0.80
  • To takeaway or eat in. Served with salad & chips
Mt Smart Takeaways (sample menu)
  • 137 Steak & Pineapple Gorang $12.50
  • (On Fried Rice $1.50 extra)
  • 130 Curry BBQ Pork $11.50
  • 2 Tarakihi $3.00
  • 148 Combination Meat Noodle $12.50
  • 3. 1 Chicken Burger; 1 Chips $5.50
  • 27 Pineapple Fritter $1.00
  • 120 Chicken with Veges & Spicy Sauce $11.00
Big Boy Takeaways (sample menu)
  • Mushroom $2.60
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • -Snapper $4.80
  • Cheese & Corn $2.00
  • Pineapple / Egg $3.20
  • Bacon & Cheese / Bacon & Egg / Chicken & Cheese / Chicken & Egg / Steak & Cheese / Steak & Egg / Fish & Cheese / Fish & Egg $4.60
  • Cheese / Vegetable $3.30
  • Crab Stick / Sausage $1.20
Verona Cafe (sample menu)
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • Fries $6
  • House Bread & Dips $7
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Today's Beef
    • see waiter
  • Side Verges $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
West Roast Takeaways (sample menu)
  • All meals come with Potatoes, Peas, Carrots, Pumpkin and Kumara N/A
  • Lamb S $10.00/M $13.00/L $19.00
  • Pumpkin $0.70
  • Pork $5.00
  • Vegetarian S $5.50/M $8.50/L $12.00
  • Chicken $4.00
  • Beef $6.00
  • Pork S $9.00/M $12.00/L $17.00
The French Cafe (sample menu)
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • Organic rye bread, smoked and cultured butter
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
Marua Bakery (sample menu)
  • Steak n Kidney Pie $3.30
  • Mince n Cheese Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Chicken Pie $3.20
  • Steak n Cheese Pie $3.20
  • Quiche $2.40
  • Mince Curry Pie $2.90
  • Sausage Roll $1.50
Sierra Cafe (sample menu)
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - with preserved & cream cheese $6.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Canteen Corporate Cafe (sample menu)
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
Roll N Sushi (sample menu)
  • Avocado $7.90
  • Karrage chicken $2.50
  • Salmon combo $9.90
  • Teriyaki chicken $8.50
  • Crab claw $1.90
  • Seaweed salak $2.00/$ 4.50
  • Salmon & tuna $8.50
  • Teriyaki chicken $8.50
Zarbo Delicatessen and Cafe (sample menu)
  • Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
  • Beff Mince on Toast@ $16.75
    • Witth a poached egg and drizzled with aioli
  • -Egg Salad, Cress & Cucumber
  • -Ham, Emmental, Dijon Mustard & Cress
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • -Chicken, Camembert, Canberry Chutney & Cress
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
Nickies Thai Restaurants and Bar (sample menu)
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
  • Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
  • Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50
  • Mac's Gold $7.00
  • Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
  • Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
  • Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50
Te Whau Vineyard (sample menu)
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • SEASONAL VEGETABLES $7-$9
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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