Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
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Tiramisu $14.90
- Traditional espresso dessert
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Cozze GF 16.00
- Green lipped mussels, smoked pancetta, garlic, tomato, basil
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Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
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Gamberi $27.00
- Chorizo, prawn, white mozzarella
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Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
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Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
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Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
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Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
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Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
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Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
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Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
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Kofte Kebab $17.5
- skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
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Za’atar Chicken Burger $19.5
- sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt add oven-roasted agria chips +6.5
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Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
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Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
- Taylors Tawny Port (Portugal) $8.50
- Seafood Basket $11.50
- Oysters on steak (½ doz) $12.50
- Shrimps $11.50
- Steak Mains - (Includes salad bar) $38.00
- Wedge chips & sour cream $7.50
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Oysters on steak (½ doz) $12.50
- Battered Sausage $2.30
- Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
- Oysters $2.20
- Egg $1.00
- Crumbed Tarakihi $6.30
- Tomato $3.80
- Bacon & Egg $6.30
- Crumbed Snapper $7.80
- Sausages and eggs $6.50
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Cheese burger $3.80
- Large beef pattie with cheese
- -ham $1.20
- Chicken meal $10.00
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Egg burger $3.80
- Large beef pattie with an egg
- With crab stick
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Steak & egg burger $5.40
- Served with prime rump steak & egg
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Rump steak $10.50
- Grilled to your liking
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Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
- -Prawns $8.50
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Corn Cakes $7.50
- Sweet corn patty with herbs served sweet chilli sauce and cucumber sauce
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B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
- Any Dishes can be vegetarian
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Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
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Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
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Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
- Mix 1/2 and 1/2
- Small $11.50
- Large $18.00
- Small: $4.50
- Large $19.00
- Medium $16.00
- 1 Shank No Trimmings $11.00
- Pork
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Eggs Benedict $15.50
- w spinach & bacon
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Eggs Any Style $15.50
- w salmon
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Orvieto Museli $10.50
- w greek yoghurt & fruit
- Bowl of fries $5.50
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Grilled Bruschetta $16.00
- w Pancetta
- Hash Browns $4.00
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Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries
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Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
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Udong $12.00
- Mild seafoods noodle soup
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Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
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Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
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Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
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Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
- Chicken Fried Rice $14.50
- Chicken Chow Mein $15.50
- Szechuan Chicken on Rice $15.50
- Chicken Egg Fu Yoong $15.50
- Beef Egg Fu Yoong $16.00
- -with Salt and Chilli on Rice $15.50
- Combination Meat Chow Mein $16.50
- Sweet and Sour Fish on Rice $16.50
- Chicken Tikka Masala $16.50
- Biriyani $16.00
- Bone-in $14.00
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Vindaloo $16.50
- chicken, lamb
- All the mains are served with complementary rice.
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Madras - Boneless $16.50
- chicken, lamb
- Fried Rice $14.00
- Tandoori Chicken Half $14.50
- House made mince on toast, poached egg + WW toast $15.00
- -"Holy" free range bacon $5.00
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Poached, coddled or fried eggs on WW sourdough $10.50
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- -Roasted vine tomatoes $4.00
- ·Add on
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Macchiato $4
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- crispy bacon $16.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus