Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

  • Agnello GF $39.00
    • Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
  • Pesce $39.00
    • Market fish, herb risotto
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Campagnola $25.00
    • Bacon, rosemary, roast potato, provolone
  • Panzanella $14.50
    • Tomato, basil, pickled shallots, confit garlic, capers, crispy ciabatta
  • Marinara $29.00
    • Fresh seafood with or without anchovy
  • Cannoli $14.90
    • Ricotta, orange, rhubarb, pistachio gelato
  • Samosa Chat $5.99
  • Moong Dal Halwa (Per Plate) $3.00
  • Aloo Tikki $5.99
  • Pani Puri $5.99
  • Saturday $6.99
    • Aloo Puri
  • Veg Manchurian $7.99
  • Aloo Puri $7.99
  • Gobhi Parantha $7.99
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
  • Soya Sauce Fried Noodle $11.00
  • Sweet & Sour Pork / Squid with Capsicum & Black Bean / Garlic & Vegetables / Combination with Meat Sprouts $15.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Spicy Duck Chin $17.00
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Stir Fried Prawn on Brocoli $25.00
  • Lemongrass pork/chicken $18.00
  • 2x BBQ toppings N.S $13.00
  • Shrimp Fu Yong $16.00
  • Ginger & Pineapple beef $18.00
  • Honey Chicken $18.00
  • Broccoli & squid Stir Fry $22.00
  • Salt & Pepper Squid $22.00
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • 6. COTTO $22.50
    • Mozzarella, Cooked Ham, Basil
  • TARTUFI $9.50
    • Truffle Gelato with Lemoncello
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 3. BRACCIO DI FERRO $25.50
    • Mozzarella, Spinach, Spicy Chorizo, Parmigiano
  • Extras $2.00
  • Buffalo Mozzarella $4.00
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • Soy Vege Ramen $13.50
  • Any Hot Selection $3.50
  • Plain Udon $10.50
  • Soy Ramen $11.50
  • Miso Ramen $11.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Soy Ramen $11.50
  • Two hot selection with salad on rice $13.50
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Garlic Pita $3.00
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Bagel $6.50
    • With preserves and cream cheese
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Yang jang pi M $40 / L $50
    • Assorted seafood & veges with mild mustard sauce
  • Jap tang bab $17.00
    • Sautéed seafoods with brown sauce, rice & soup
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Gun mandu $10.00
    • Deep fried dumplings
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Bok um bab $13.00
    • Fried rice with pork & soup
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • COFFEE AND TEA ARE ALSO AVAILABLE -
  • Macs Springtide (low carb) $7.50
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • CRAGGY RANGE PINOT NOIR TE MUNA ROAD Martinborough 2010 - / $74
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • Leffe Blonde (Belguim) $9.00
  • TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • ADD a salad $3.40
  • Fresh Mussels $13.50
    • in their half shell, grilled in garlic butter
  • Open Hamburger $19.50
    • homemade with double pattie served with chips
  • Shrimps Served in a tangy cocktail sauce $13.50
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Grilled Fillet of Fish $27.50
    • served with a lemon wedge
  • Tuscan Tin 1kg $4.50
  • Sour Dough Loaf $4.99
  • Big Kiwi $6.90
  • Tin Loaves (Grain / Sunflower) $6.00
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Mini Ham & Cheese Twisties $2.50
  • Gourmet Sausage Roll $4.80
  • Congolais $3.10
  • Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
  • Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
  • Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
  • Succo di frutta Orange, Apple , Tomato Juice $4.50
  • Poderi Crisci Rose 11 $9.50 / $45.00
  • Contorni A selection of our side dishes available from the Salumeria cabinet $9.50
  • Poderi Crisci Chardonnay $15.50 / $75.00
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Nua daddiew $10.50
    • Country style fried beef strip. great with beer
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Too hot to handle $15
    • Green curry of free-range chicken with green beans, sweet basil and coriander
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Shoe String Fries $7.50
    • with aioli dip
  • Spicy buffalo wings $10.50
    • fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
  • Tomatoes $3.00
  • Bacon, brie & avocado $12
  • Bacon $3.00
  • Wholemeal Toast $8
    • with avocado, tomato & pesto
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Balsamic mushroom $3.00
  • Fries $5.00
    • with tomato sauce and aioli
  • Smoked salmon, cream cheese & capers $13
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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