Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
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SWEET CORN SOUP $8.00
- Serve with crabstick meat and chicken strips(Regular)
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YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
- SAMBAL PRAWNS ON RICE $20.00
- CURRY CHICKEN ON RICE OR ROTI $13.00
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
- MUMMY CHICKEN ON RICE $13.00
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K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
- Meat $4.00
- 6 chicken nugget $4.00
- Pineapple fritter $1.00
- Special $14.00
- 4x fish $5.00 Chips 4x wonton $16.00
- Oyster $1.30
- 6 chicken wing $5.00
- Bacon $4.50
- Fresh scallops sautéed in Garlic butter $18.50
- Pacific oysters, fresh or beer battered
- -6 $16.50
- Crab cake, King crab & prawn mousse, miso mayo $14.00
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Prawn Cocktail $29.00
- Sweet tiger prawns on creamy slaw topped w Japanese mayo, Asian greens & toasted sesames
- Fresh Fish bites, tartare, lemon
- - (tapas) $14.50
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Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
- Bhel Puri $7.50
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Maharajah Thali $26.50
- Eat as much you want
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Uttappam $12.50
- with Sambhar & Coconut Chutney
- Plain Dosa $11.50
- Samosas 1 for $2.50
- Raita per bowl $3.50
- Masala Dosa $12.50
- Chips $3.70
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C $11.90
- pizza, salad, 390ml drink or 400 ml pump
- Double scoop $6.50
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Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
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Pizza slice $4.90
- choose from a daily selection
- Ice cream + salad $10.50
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Pizza & salad $9.90
- choose from our salad bar
- Large tub $8.50
- Salads selection from fresh salad bar $5.90
- Spring roll $1.80
- Donut $0.90
- Ham & cheese $3.80
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Seafood $9.00
- 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
- Steak onion roll with garlic $4.50
- Tomato $2.00
- Whole $14.50
- Spring roll $2.00
- Fish-hoki $2.50
- Prawn $13.00
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No 2 $10.00
- 2 fish, $1.00 chips, 2 sausages, 4 wontons
- Chicken & vege $11.50
- Ham and egg $3.70
- Normal size $11.50
- Chicken & vege $11.50
- Steak & vege $11.50
- Wheat N/A
- Egg and Cheese N/A
- Ham N/A
- Italian B.M.T N/A
- Bacon, Egg and Cheese N/A
- Carrot N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
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12. MIKI $25.50
- (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
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4. CALABRESE $22.50
- Mozzarella, Spicy Salami
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15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
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6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
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19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
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1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
- Buffalo Mozzarella $4.00
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25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- BUTTER $1.00
- HALF BOILED EGG $1.00
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DYNAMITE RAMEN $12.00
- spicy ramen(mild version available)
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SHOYU-TONKOTSU $10.50
- soy sauce and pork flavour soup
- CRAZY SPRING ONION RAMEN $14.00
- CRAZY PRAWN RAMEN $21.00
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GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
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MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
- Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
- Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
- Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
- Glenfiddich 18YO Speyside $17
- Main Divide Waipara Valley, Canterbury 12 $57 Bottle
- Billecart NV Rose France $225 Bottle
- Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
- Heirloom Tomato & Mozzarella Salad beetroot puree, basil salt, balsamic flakes, chilli coconut cloud 18 (V)
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
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Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach.
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Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
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Tandoori Chicken / Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yoghurt dressing.
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Tandoori Chicken H $12.50 / F $20.00
- Marinated spring chicken chargrilled in tandoori oven & served with a summer salad.
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Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
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Prawn Garlic $12.50
- King prawns cooked in garlic & butter, served with leaf salad.
- Chicken 65 $12
- Paneer Tikka $14
- Onion Bhaji (5 pieces) $6
- Prawn 65 $14
- Malai Tikka $10
- Mixed Platter for Two $17
- Pakora $6
- Paneer Pakora $14
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus