Address
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Sushi Bar Salmon in Auckland City Menu
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MENU-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Sashimi $12.00
- small 12pcs
- Salmon Sashimi medium 18pcs $16.00
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Salmon Nigiri $12.00
- small 7pcs
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Salmon Nigiri $16.00
- medium 11pcs
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Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura small 9pcs $11.00
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
Nearby Sample Menus
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OLLies Chocolate Fudge Cake $9.90
- served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
- Hawaiian Burger $7.20
- Chicken Fillet Burger $8.60
- Ham & Cheese $5.00
- Hot Chips $4.00
- Single Scoop Waffle Cone $4.50
- Cheese & Onion $4.50
- Egg $4.00
- Curry Roll $2.40
- Mushroom $3.00
- Combination Meats $12.50
- Curry steak & veges $13.00
- Steak tomato $10.00
- Prawns & Veg $14.50
- Scallop $1.70
- Chicken & Veg $13.50
- BBQ pork & pineapple & veges $11.50
- Snapper $4.80
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Special F $11.50
- 2 steak and egg burgers, 2 sausages, $1.00 chips
- 18 wings $12.50
- Chicken fried rice $8.50
- Pork & veges $11.50
- BBQ Pork $9.50
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Special C $10.50
- 2 Hawaiian burgers, 2 spring rolls, $1.00 chips
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Seared Asian Beef Salad $21.00
- Anise & Black Vinegar, Mango, Snow Pea Tendrils, Chilli, Coriander, Daikon, Noodles
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Baked Lemon Meringue Alaska $10.00
- Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
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Fish & Chips $22.00
- Garden Salad
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Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
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Seafood Chowder $18.00
- Ciabatta
- Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
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Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
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BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
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OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
- AGRIA POTATO HASH, ROMESCO / $8.50
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Mince on Toast $14.00
- w soft poached egg & avocado
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Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
- Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
- Marinated Olives (V), (G) $7.00
- Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
- Shaving with a Poached -
- Mushrooms $6.00
- Turkey N/A
- Choc Chip N/A
- Flatbread N/A
- Egg and Cheese N/A
- Oat & Raisin N/A
- Honey Oat N/A
- Chicken Teriyaki N/A
- Honey Mustard N/A
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- ARANCINl OF THE DAY each $4.00
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POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket
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SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
- CHEESE POMODORO $12.00/$18.00
- FETA BOMBS GF $10.00
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PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
- SPAGHETTI POMODORO $12.00
- Hamburger $2.80
- BBQ pork $3.00
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Special C2 $28.90
- sweet and sour wontons, pork chow mein, combination fried rice
- Cheese burger $3.50
- Seafood $12.50
- Chicken nibbles & chips $10.00
- Hot dog $1.50
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Fish Meal $7.50
- fish, chips, 2 eggs, salad
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
- Mesculin Salad with Home Made Dressing $3.00
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Shak Shuka $17.50
- Traditional African Breakfast
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Pasta of the Day
- See our Chef's special board
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Soup of the Day $12.50
- - with fresh tomato, avocado & pesto $10.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
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Seafood Chowder $16.50
- Our signature chowder, filled with shrimp, clam, mussels and calamari
- Scotch Fillet 250g $32.50
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Open Steak Sandwich $16.90
- Served with toasted Turkish bread, tomato, red onion, cucumber, a egg, aioli & fries
- Sirloin 250g $25.90
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The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
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Salt & Pepper Squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
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BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
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V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Sushi Bar Salmon
Phone
093096788
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Asian Menus
- Auckland City Japanese Menus
- Auckland Region Asian Menus
- Auckland Region Japanese Menus