Sushi Bar Salmon in Auckland City Menu

MENU MENU
  • Teriyaki $12.50
    • choice of chicken or fish salad & rice
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Rolled Sushi 9pcs $11.00
    • salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Tempura vegetarian 9pcs $11.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)

Nearby Sample Menus

Canton Cafe (sample menu)
  • Beef or Chicken with Vegetables Fried Egg Noodles $24.00
  • Caroon Sweet & Spicy Pork $28.00
  • Honey BBQ Pork on Rice $14.00
  • King Prawns with Bean,Snow Peas & Veges $34.00
  • Sweet & Sour Hapuka $29.00
  • Sweet & Sour Chicken $28.00
  • Sizzle Spice Dajin Prawns (shell Off) $34.00
  • Sizzle Beef with Black Pepper $28.00
KK Malaysian Cuisine (sample menu)
  • SWEET AND SOUR ON RICE $13.00
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
Mezze Bar (sample menu)
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Garlic Bread $6.5
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Garlic Mushrooms & Sizzled Chorizo Sausage $15
    • with parsley, lemon juice and wood fired bread
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
Roops Takeaway (sample menu)
  • Cheese Dabeli $6.00
  • Bundi Ladoo $25.00
  • Puries
  • Dabeli $5.00
  • Khaman Dhokla
  • Ragda Petish $8.00
  • Suji Halwa $20.00
  • Butter Vada Pav $6,00
Betsia Kebab (sample menu)
  • GARLIC CHIPS $16.00
  • CHICKEN BREAST CHIPS + SALAD $16.00
  • LAMB ON CHIPS $11.00
  • CHILI CHICKEN $11.50
    • grilled chicken tenderloin special hot sauce and burger salad
  • DOLMA $9.50
  • CHICKEN SATAY $18.50
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • CAJUN $18.50
Pizza Planet (sample menu)
  • Pizza $34.90
    • whole takeaway pizza
  • Ice cream + salad $10.50
  • Pizza slice $4.90
    • choose from a daily selection
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Single scoop $4.00
  • Takeaway whole pizza $34.90
    • chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Double scoop $6.50
Long Rainbow Takeaway (sample menu)
  • Vegetable $7.50
  • Oyster $1.20
  • Carton Sweet & Sour Sauce $3.00
  • Special Chow Mein $12.00
    • Chicken steak pork prawns cashew nuts
  • Bami Goreng with meat vegetables & soft noodles $11.00
  • Potato fritter $0.50
  • Scallop $1.50
  • Carton of Mushroom $5.50
Rocket Kebabs (sample menu)
  • Chicken Satay $11.00
  • Chicken on rice & salad $12.50
  • Felafel kebab $9.50
  • Mixed Souvlaki (Spicy) $11.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Chicken salad $10.00/$12.50
  • Super Kebab $12.00
  • Felafel 10.50
    • on rice and salad
Teed Street Larder; (sample menu)
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Golfer 18 Holes $40.00/$35.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • SAUSAGE
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • HASH BROWN
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Mt Smart Bakeries (sample menu)
  • Fudge slice $2.00
  • Sausages $1.40
  • Apricot Pies $3.00
  • Ham Cheese & tomato $3.80
  • Marshmallow Kebob $2.00
  • minced potato top $3.20
  • Apricot Slice $2.00
  • Rasberry Lamington $2.00
Benediction Cafe (sample menu)
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • -Grilled Thyme and Lemon Chicken $18.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Bacon $6.00
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • Avocado $4.00
La Vista Cafe and Restaurant (sample menu)
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • CROQUETTES $14.00
    • filled with tuna and seafood veloute fried in olive oil
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • CLASSIC EGGS BENEDICT $19.50
    • with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
Roll N Sushi (sample menu)
  • Spicy salmon $8.90
  • -teriyaki chicken
  • Tempura prawn $3.50
  • Tempura prawn $1.90
  • Kumara & cheese $2.50
  • Platter b (7 flavour 60 pieces) $60.00
  • Crab claw $1.90
  • Seaweed salak $2.00/$ 4.50
Te Whau Vineyard (sample menu)
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEASONAL VEGETABLES $7-$9
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Sushi Bar Salmon

Sushi Bar Salmon

location

Address

23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093096788

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 8:00 PM, Wednesday: 10:30 AM – 8:00 PM, Thursday: 10:30 AM – 8:00 PM, Friday: 10:30 AM – 8:00 PM, Saturday: 10:30 AM – 8:00 PM, Sunday: 10:30 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
23-31 Mercury Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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