Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
SAMBAL FISH $36.00+
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
CHICKEN RENDANG (Boneless) $22.00
Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
K. K SPRING ROLLS $5.00
Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)