Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
MALAYSIA TOM YUM SOUP $20.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
SEAFOOD TOFU $24.00
A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
SEASON VEGETABLE CURRY $22.00
Mix vegetables cooked in yummy curry sauce
FISH AND SEAWEED TOFU SOUP $22.00
Ling collar with the combination of won bok and tomatoes cooked in chicken stock
SATAY WITH PEANUT SAUCE $10.50
Malaysia style marinated bbq chicken skewer (6 sticks)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)