Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
-
Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
-
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- Gluten free cassava & sunflower toast $2.50
-
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- - cream cheese $6.90
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Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- Pan-fried mushrooms $5
- 7 DAYS / 7AM- 3PM
-
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- Mince & Cheese N/A
- Chicken & Satay N/A
- Chicken & Cranberry N/A
- Steak & Mushroom N/A
- Steak & Cheese N/A
- Chicken N/A
- Guinness N/A
- Lamb & Kumara N/A
- Spicy Chips/wedges $3.00
- Pineapple $4.00
- Mushroom $0.70
- Banana Fritter $1.80
- Apple Turnover $1.70
- Hawaiian $5.80
- Potato Fritter $1.00
- Sole or turbot $5.50
- Chinese Sausage Fried Rice $10.00
- Chicken Rolls $3.80
- Deep Fried Steamed Bun (4 pieces) $4.50
- Beef Brisket Noodle Soup $10.00
- Dong Po Pork on Rice $12.00
- Beef with Black Bean Sauce on Rice $10.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Beef Bals $3.50
- Corn and Bacon Pattie $2.00
- Red Snaper $5.00
- Chicken Pattie $2.80
- Crab Stick (2) $1.80
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese $4.00
- Battered Mushrooms (1/2 dozen) $4.70
- Bacon $4.20
- Side of seasonal vegetables $6.00
- - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
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Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- Pate $7.00
- -add bacon $18.90
- Mini samosas spring rolls $6.00
-
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
- Two fried eggs $5.00
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Fish $2.50
- Potato Fritter $0.80
- Scallops $1.50
- Meat Pattie $2.20
- Onion $4.00
- Chow Chow $4.00
- Crab Stick $2.20
-
Tom-Yum Soup $18.00
- With rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Teriyaki Chicken $ 5.00
- Philadelphia $ 6.00
- Spicy Chicken Cutlet Roll $ 5.00
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Saki Maki $ 5.50
- Magic $ 6.50
-
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Wok-fried mixed vegetables
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Deep-fried ice cream $14.50
- Fried rice with roast pork & Chinese sausage $28.00
- Choc Chip N/A
- Veggie Patty N/A
- Jalapenos N/A
- Yoghurt N/A
- Cheesy Garlic Toasties N/A
- Bacon, Egg and Cheese N/A
- Pork Riblet N/A
- Cucumber N/A
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
-
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
-
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
-
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
- Ginger $17.00
- Peanut Sauce $17.00
- Pork $0.00
- Tofu -$0.50
- Cashew Nuts $17.00
- Seafood Thai salad $20.00
- Green Curry $17.00
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus