Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Truffle parmesan fries (v) $10.00
Seafood chowder $13.50
Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porchetta $22.50
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Pollo $21.00
Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Wood Fired Flatbreads (v) $11.00
Garlic, rosemary and rock salt finished with parmesan
Caesar salad $19.50
Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Picante $22.50
Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.