Sushi Revolution in Christchurch City Menu

CHICKEN SELECTION $9.50 CHICKEN SELECTION $9.50
  • Teriyaki Chicken Don
    • Rice most popular dish
  • Karaage Don
    • Japanese Style Fried Chicken
  • Chicken Katsu Don
    • Crumbed Chicken
  • Karaage Curry
    • Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50 BEEF SELECTIONS $9.50
  • Yakiniku Don
    • Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50 PORK SELECTION $9.50
  • Kakuni Don
    • Slow cooked sweet Pork Belly
  • Pork Katsu Don
    • Crumbed Pork
SUSHI SELECTIONS SUSHI SELECTIONS
  • Fresh Salmon / Half$10.00/$6.00
  • Fried Chicken / Half$9.50/$5.50
  • Teriyaki Chicken / Half$9.50/$5.50
  • Tuna / Half$9.00/$5.00
  • Vegetable / Half$8.50/$4.80
  • Salmon & Chicken / Half$10.00/$5.50
  • Beef & Chicken/ Half$9.50/$5.50
  • Mixed $9.50
  • Oshi Sushi $10.00
  • Inari Sushi $5.00
SIDE SELECTIONS SIDE SELECTIONS
  • Fried Chicken (4 piece) $5.50
  • Deep Fried Combination $5.50
  • Potato Croquette (2 piece) $4.00
  • Japanese Curry Bread $4.00
  • Sesame Seaweed $3.00
  • Miso Soup $2.00
LUNCH BOX & PARTY PACK LUNCH BOX & PARTY PACK
  • Bento Box $10.50
  • Party Pack $42.00

Nearby Sample Menus

  • Japanese tea $2.50
  • Roast pork on rice $14.70
  • Chicken cutlet curry rice $15.90
  • Kara-age chicken on rice $13.50
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Miso butter ramen $13.90
  • Edamame $4.90
  • Prawn twister 4pcs $8.90
  • Pork and Cashew Nut $13.00
  • Chicken with charred Red Pepper $12.00
  • Bacon Pattie $1.30
  • Corn Pattie $1.20
  • Chips $2.40
  • Combination Fried Rice $12.00
  • Vegetable Rolls $2.50
  • Pork Pineapple on Rice $11.00
  • Breakfast menu until 11am daily
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Steak Special $22.50
    • Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Serving of seasonal Vegetables of the day $3.50
  • - Basil pesto and mozzarella
  • - chicken fillet, bacon, parmesan, pineapple
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • sausage $6.00
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • mushrooms $6.00
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Crab Sticks $2.10
  • Pineapple Rings $2.10
  • Double Meat $4.00
  • Redcliffs Special $7.60
  • Extra $0.80
  • Plain $3.30
  • Banana Fritters $2.10
  • Mussels Patties $2.10
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Deep Sea Cod $4.50
  • Potato Fritter $0.80
  • Chicken & Cheese Pattie $2.70
  • Jam Rap Donut $2.20
  • Bluff Oysters N/A
  • Chicken Nugget $0.80
  • Onion $4.00
  • Fish $4.80
  • SPIT ROAST 1/2 CHICKEN $8.50
  • COMBINATION FRIED RICE $12.80
  • DOUBLE CHOCOLATE $2.00
  • VEGETABLE PATTIE $2.20
  • CHEESE $9.99
    • mozzarella & mild cheese
  • SAUSAGE BIG $2.30
  • CASHEW NUT CHICKEN $12.80/$13.80
  • ONION RINGS 6 for $2.00
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • SBC (GF/DF) $8.70
    • Sausage, beans and chips
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
  • Hash Brown $3.00
  • -Cream cheese and jam $9.70
  • PORK MUSHROOM CHOW MEIN $12.00
  • CHICKEN MUSHROOM CHOW MEIN $12.00
  • FISH $2.40
  • STEAK EGG FOO YOUNG $12.00
  • PINEAPPLE $4.00
  • CURRY RICE ROLL $2.50
  • CHILI STEAK HOT & SPICY $12.50
  • VEGETABLE CHOW MEIN $10.00
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • Cucumber N/A
  • Flatbread N/A
  • Tomato N/A
  • Cheddar N/A
  • Bacon, Egg and Cheese N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
  • Jalapenos N/A
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
Sushi Revolution

Sushi Revolution

location

Address

169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033513513

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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