Sushi Revolution in Christchurch City Menu

CHICKEN SELECTION $9.50 CHICKEN SELECTION $9.50
  • Teriyaki Chicken Don
    • Rice most popular dish
  • Karaage Don
    • Japanese Style Fried Chicken
  • Chicken Katsu Don
    • Crumbed Chicken
  • Karaage Curry
    • Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50 BEEF SELECTIONS $9.50
  • Yakiniku Don
    • Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50 PORK SELECTION $9.50
  • Kakuni Don
    • Slow cooked sweet Pork Belly
  • Pork Katsu Don
    • Crumbed Pork
SUSHI SELECTIONS SUSHI SELECTIONS
  • Fresh Salmon / Half$10.00/$6.00
  • Fried Chicken / Half$9.50/$5.50
  • Teriyaki Chicken / Half$9.50/$5.50
  • Tuna / Half$9.00/$5.00
  • Vegetable / Half$8.50/$4.80
  • Salmon & Chicken / Half$10.00/$5.50
  • Beef & Chicken/ Half$9.50/$5.50
  • Mixed $9.50
  • Oshi Sushi $10.00
  • Inari Sushi $5.00
SIDE SELECTIONS SIDE SELECTIONS
  • Fried Chicken (4 piece) $5.50
  • Deep Fried Combination $5.50
  • Potato Croquette (2 piece) $4.00
  • Japanese Curry Bread $4.00
  • Sesame Seaweed $3.00
  • Miso Soup $2.00
LUNCH BOX & PARTY PACK LUNCH BOX & PARTY PACK
  • Bento Box $10.50
  • Party Pack $42.00

Nearby Sample Menus

  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Vension Portbello N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Lamb & Kumara N/A
  • Mince & Cheese N/A
  • Bacon & Egg N/A
  • Egg $3.90
  • Plain $3.30
  • Meat Patties $2.10
  • Won Ton (1/2 dozen) $4.60
  • Pineapple $3.90
  • Paua Patties $2.90
  • Giant $6.20
  • Steak $4.90
  • Vegetarian $22.00
    • Chefs choice of the day
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Spinach and feta filo cigar V
  • Sausages roll-classic beef and chutney in flaky pastry
  • LUNCH E $16.80
    • filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Smoked salmon, dill and caper mousse Violette
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Tom-Yum Soup $18.00
    • With rice
  • American Hot Dog $3.80
    • (bun, frankfurter, chilli, relish, onion & mustard)
  • Doz Mushrooms $7.00
  • Fresh whole Crumbed Tarakihi $5.00
  • Fried Mushrooms 1/2 Doz $4.20
  • Explosion Donut $3.00
  • Wontons 1/2 Doz $4.20
  • 1 1/2 Doz Mini Spring Rolls $7.00
  • Doz Fish bites $7.00
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Sweet & sour pork with fresh fruits $30.00
  • Egg fried rice (bowl) $5.00
  • -side $14.50
  • Dessert of the day $14.50
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Ham $4.00
  • Ham & Tomato $4.00
  • Sausage Roll $2.50
  • Raspberry Muffin $2.50
  • Mince
  • Hot Chips $2.50
  • Toasties $4.00
  • Steak & Cheese
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Pad Thai Prawns $22.00
    • Thick noodles fried, prawns, vegetables, carrot, peanuts on top
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
Sushi Revolution

Sushi Revolution

location

Address

169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033513513

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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