Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
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Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
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Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
- -To add bacon $24
- -With berry compote and yoghurt for $21
- Oaty pancakes $21
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- Oaty pancakes $21
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Eggs Benedict $21
- Poached eggs and toast
- -Or with bacon, banana and maple syrup for $23
- Hamburger steak burger $14.70
- Hamburger steak & prawn cutlets $21.50
- Beef curry rice $12.90
- Beef curry udon $13.50
- Hamburger steak & teriyaki chicken $23.50
- Apple juice $3.50
- Vanilla ice cream sundae $9.00
- Teriyaki chicken on rice $13.50
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Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
- Minced Pork Toasts (4 pcs) $10.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Prawns or deep fried Monkfish $26.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
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Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
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Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
- Bacon&Cheese $4.70
- Donut / Chocolate donut /Jam Rap $2.00
- ½ Chicken $8.00
- Cheese & Pineapple $4.70
- Extra Tomatoes $1.80
- Chicken with Mushrooms on Rice $11.00
- Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
- Steak with Black Bean Sauce $12.00
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
- Onion Rings 6 for $3.00
- -Double $9.50
- Bacon & Egg $4.80
- Meat $2.00
- Chicken Patties $2.00
- Crumbed $2.60
- 1/4 Chicken $5.50
- Samosas 6 for $2.00
- Kebab and Salad
- Lamb single $9.00 / double $11.00
- Mixed
- Beef $5.00
- Mixed
- Chicken single $9.00 / double $11.00
- -Chicken & Falafel $11.00
- -Falafel single $8.00 / double $10.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Cheese $4.30
- Steak Onion Roll $2.90
- Sausages . $2.10
- Chicken Sweetcorn Soup . $6.50
- 1 Doz Dumplings $11.00
- Hot Dog $2.40
- Steak Pineapple on Fried Rice. $12.50
- Lemon Fish $12.00
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- Oven warmed olives with mint $8.00
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Soup of the Day $12.50
- Served with toasted ciabatta
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- Served until 2pm
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- -Add fries and tomato sauce $12.00
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Toasties $4.00
- Sausage Roll $2.50
- Ham & Tomato $4.00
- Fish $3.00
- Pies $4.00
- Ham $4.00
- Hot Chips $2.50
- Steak & Cheese
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Peanut sauce $12.90
- with meat and vegetables with rice
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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Garlic with meat and vegetables with rice $12.90
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
- Tom Yum Po-Tak (Seafood) $12.90
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
- Mince pie $4.90
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Steak pie $5.10
- Family ham & asparagus quiche $18.90
- Chicken club $2.30
- Family vegetable quiche $17.90
- Steak & cheese pie $5.30
- Long quiche varieties $19.20
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus