Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
Are you the owner? Manage this listing for free.
CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
-
Karaage Don
- Japanese Style Fried Chicken
-
Chicken Katsu Don
- Crumbed Chicken
-
Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
-
Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
- - honeycomb, raspberry jam & butter $8.90
- Avocado $5
- Black beans $5
- Grilled tomato $3
-
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
-
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- Extra toast $2
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Eggs your way $5.00
- Add bacon
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
- Beef Chilli N/A
- Steak, Bacon & Cheese N/A
- Bacon & Egg N/A
- Steak & Cheese N/A
- Vension Portbello N/A
- Chicken & Cranberry N/A
- Potato Top N/A
-
Back by popular demand N/A
- Butter Chicken
- Wild Venison (Tender loin -organic) $25.00
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
-
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
- Beef (Eye Fillet) $23.00
-
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
-
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Chicken, Pork or Beef $16.00
-
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
- Giant $7.50
- Mushroom $4.20
- Prawn Chop Suey $13.00
- Chicken Black Bean Sauce $12.50
- Squid Rings (Dozen) $10.00
- Pork Pineapple on Rice $12.00
- Hawaiian $5.50
- Chicken Pineapple on Rice $12.00
-
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
-
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
-
Sausage & Egg McMuffin n/a
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty
-
Filet-o-Fish n/a
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
-
Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
-
Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
-
Choc Top Cone n/a
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
-
Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
- Star Week rice Singapore Fried Rice Noodles $14.00
- Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
- Sizzling Spring Onion and Ginger Venison $25.00
- Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
- Wonton Soup Wonton Soup $14.00
- Ants on the tree Vermicelli with Pork Mince $15.00
- Spicy Pork with Vinegar $18.00
- Cumin lamb Lamb with Cumin $20.00
- Moro Bar $3.00
- Double Meat $4.50
- Chicken Nibbles 6 for $5.00
- Mushroom $4.00
- Meat $2.00
- Egg $4.00
- Mini Spring Rolls 6 for $2.00
- -Double $9.50
-
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
-
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- -add mushrooms $15.90
- mushrooms $6.00
- On a fresh warmed toasted bun, served with golden fries
- Grilled tomato $5.00
-
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
-
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- Pesto $2.00
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Spinach $4.50
- House beans $4.50
- On organic toast $10.50
- Tomatoes $3.00
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- With free farmed bacon $14.50
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
-
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
- Salad large $7.50
- Ham, cheese & tomato $4.80
- Dagwoods $6.50
- Large $3.00
- Bacon & egg Pie
- Sushi large $8.00
- Hot Dog $2.80
- Lasagne topper $3.30
-
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
- Beef yaki udon $11
- Chicken Ball N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Udon noodle $10
- Teriyaki chicken udon $12
- Seafood yaki udon $13
- Baby Stick N/A
- Garlic Bread $6
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Fries $6
- Beer Battered Blue Cod $28
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
-
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Wedges $10.50
- Served with sweet chilli and sour cream
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus