Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
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Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
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Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles
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Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
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Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
- Deep Fried Chicken Wings (4 pcs) $10.00
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Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
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yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
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Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
- -Prawns, Monkfish, Scallop, or Squid $20.00
- Potaito FrItters 4 For $ 2.80
- fillings- steak, ham, cheese, pineapple, tomato
- Garlic Butter chips $3.50
- scallops 6 For $8.00
- Wontons 6 For $ 4.50
- Meat Pattie $2.00
- mini Donuts 6 for $2.80
- chicken $ 5.40
- Boiled Dumplings - 6pcs $6.50
- Teriyaki Chicken $5.50
- Grilled OX Tongue $6.50
- Cured Pork on Rice $10.00
- Tempura Prawn and Scallop $7.50
- Tofu Salad (V) $8.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Tempura Sushi Roll - Salmon $7.00
- Combination Seafood $21.00
- Black Tiger Prawns (5) $17.00
- Combination Meats $18.00
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Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
- Black Tiger Prawn $22.00
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Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
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Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
- Chicken, Beef or Pork $17.00
- Vegetarian Falafel
- Double $12.50
- Served with a side of greek salad & sauces
- Single $11.00
- Lamb
- Double $12.20
- Single $10.50
- Greek Salad $8.50
- Potato Fritters (2) $1.50
- Pineapple Rings $2.10
- Cheese $3.90
- Mussels Patties $2.10
- Spring Rolls $3.00
- Crumbed Cod
- Fish $2.60
- Plain $3.30
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
- Nasi Goreng $11.00
- Steak Spring Onion & Ginger $9.50
- Scllops $1.40
- Sweet & Sour Chicken $11.00
- Curry Roll homemade $2.70
- Chow Chow $3.80
- 1 Dozen Wontons $7.00
- Chocolate Donut
- Curry Rice Roll $3.00
- 1 1/2 Doz Samosa $7.00
- Burger Giant Burger $7.50
- Bacon Fried Noodles $10.00
- Fried Mushrooms 1/2 Doz $4.20
- Oysters 1/2 Doz $8.50
- Doz Mushrooms $7.00
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Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
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Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
- (12yrs and under only)
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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Laksa Noodle soup $13.00
- with chicken & rice noodles
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Kari Ayam Indonesian chicken curry $13.00
- with potato
- Chicken in galanga & coconut cream soup $9.00
- Oyster sauce noodle (chicken, pork or beef) $13.00
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Crispy fried chicken strip $10.00
- on rice
- Satay Chicken Stick (5 stick) $9.00
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Chilli Chicken $13.00
- with side vegetables
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Pineapple $1.00
- Cranberry $1.00
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Spicy Satay $1.00
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Bacon $2.50
- Coriander & Lime Mayo $1.00
- Escargot Snails cooked in their shells with garlic butter -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Mussel, lemon grass, coriander and ginger fritters -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Terakihi and tequila cevice served in a red chicory nest -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Chow Chow Beef $4.00
- Mince
- Sausage Roll $2.50
- Ham $4.00
- Ham & Tomato $4.00
- Steak & Mushroom
- Steak
- Ham & Mustard $4.00
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus