Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
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Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
- Lemon Chicken $12.00
- Halswell Fu Yong Egg (Combination) $12.00
- Roast Pork with Cashew Nut & Mushroom $12.00
- Fillet Steak HaIswell Style $13.90
- Plain $4.00
- Steak & Onion Patties $2.30
- Prawn with Mushroom Chow Mein $11.80
- Sliced Pork With Mushroom on Fried Rice. $10.30
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
- chicken and salad wrap with chips $12.00
- kids chicken and mushroom pasta $10.00
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Flat Bread $10.00
- Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
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Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
- Ribeye steak with chips and salad $12.00
- Pinaeapple Ring $2.30
- Mushrooms 6 for $5.50
- Mushroom Burger $4.20
- Queen Scallops 6 for $8.00
- Chicken Nuggets 6 for $5.00
- Corn Pattie $2.30
- tarakihi $5.00
- Fish Bites 5 for $2.30
- Sole Fillets (crumbed or battered) $6.70
- Chicken Nuggets (Dozen) $8.50
- Bacon $4.30
- Fish Bites (Dozen) $6.50
- Pacific Oyster (Dozen) $14.00
- Double Meat $4.30
- Hawaiian $5.50
- French Fries $3.80
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LAMB CHOPS SMALL $16.00
- [4 pieces]
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
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DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
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TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
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LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
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Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Vegetables in rice noodle soup $9.50
- pho chay
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Vegetable fried rice $11.00
- com chien bong cai
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Sugarcane prawn (4 pieces) $9.50
- chao tom
- Crispy Garlic, salt and chilli squid $17.00
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Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
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Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
- Crumbed Tarakihi $4.90
- Plain $3.50
- Oysters dozen (Bluff) $29.00
- Meat Patties $2.20
- Banana Fritters $2.20
- Jam Wraps $2.20
- Bacon & Corn Patties $2.20
- Oysters dozen (pacific) N/A
- Plain $3.30
- Bacon & egg $5.50
- Corn Nuggets each $0.70
- Bluff Oyster cooked 1 doz $28.00
- bacon $4.50
- Prawn Twisters each $0.80
- Steak and Onion pattie each $2.10
- Tomato $4.20
- Plain Bagel $8.90
- Bacon $16.50
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
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Toasted Muesli $11.50
- served with peaches and natural yogurt
- - chicken, peach mango chutney, brie, tomato & lettuce
- Salmon $17.50
- - plain bagel with basil pesto
- - salmon, cream cheese, tomato, spinach
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Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Mango Chutney $3.00
- Sweet mango flavour
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Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
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Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
- Crab Stick $0.80
- Bacon Foo Young $10.50
- Bacon / Mushroom $4.80
- 2 Deep Fried Bananas $3.00
- Steak $4.80
- Sweet N Sour Chicken $11.50
- Chips. Cheese & Sauce $0.80
- Sausage $2.50
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
- Vegetarian Tom Yum $10.90
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Peanut sauce $12.90
- with meat and vegetables with rice
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
- Tom Yum Gai (Chicken) $10.90
- Gourmet pizza slice $4.60
- Family ham & egg pie $12.80
- Family mince pie $13.80
- Ham roll $5.60
- Steak, curry & rice pie $5.30
- Spinach, feta & mushroom quiche (SM) $5.20
- Ham & egg pie $5.00
- Family vegetable quiche $17.90
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus