Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
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Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
- Gluten free cassava & sunflower toast $2.50
- - hummus $6.90
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Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- Bacon $6
- -spinach & potato hash brown vege — gluten free on request $17.90
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Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- - sundried tomato cream cheese $6.90
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
- -8 pcs $13.50
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Steam Rice $3.00
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Cumin Rice $5.99
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Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Cheese Naan $4.99
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Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
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Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Keema Naan $4.50
- Minced lamb filling
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Roti $3.00
- Whole wheat flour
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
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Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
- Chicken
- Large $10.90
- Small $8.00
- Baklava $3.00
- Small $8.00
- Small $8.00
- Feta Cheese $2.00
- Large $10.90
- -Beef & Falafel $11.00
- -Chicken & Falafel $11.00
- Beef single $9.00 / double $11.00
- Chicken single $9.00 / double $11.00
- Beef single $9.00 / double $11.00
- Falafel $5.00
- Baklava $2.50
- Mixed
- Crumbed Cod Fillet $4.20
- Chicken Nugget $0.80
- Prawn Fried Rice $12.00
- Crumbed Sole $4.20
- Potato Fritter $0.80
- Roast Pork Fred Noodle $11.00
- Tomato $3.80
- Cheese and Onion Paftie
- Steak Fried Rice $9.80
- Prawn Chow Mein $11.50
- Chicken with Mushrooms on Fried Rice $10.80
- Oyster Sauce Steak with Vegetables $11.00
- Sea Food Combination $12.00
- Chicken with Tomatoes on Fried Rice $10.80
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Corn Nugget $3.00
- 1/2 Doz
- Tomatoes $2.80
- Griddle cooked Beans (Hot & Spicy) $16.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
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Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Tofu with preserved Egg $8.00
- Hot Plate Beef $18.00
- Fried Rice with Sea Cucumber $15.00
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
- ROAST PORK FRIED RiCE $10.00
- Pineapple Rings $1.80
- ROAST PORK MUSHROOMS ON RICE $10.50
- ROAST PORK TOMATOES ON RICE $10.50
- Egg $3.80
- CHICKEN CHOW MEIN $10.00
- TOMATOES $2.80
- Tarakihi Fillets $4.50
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Gaeng Masaman Tofu $15.00
- Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
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Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
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Phad Mu Met Ma Muang $16.00
- Mild fried pork with cashew nuts, vegetables & rice
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Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
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Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
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Phad Prik Gaeng Nua $16.00
- Medium fried curry paste, bamboo shoots and beans
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Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
- Family satay chicken pie $14.60
- Family ham & egg pie $12.80
- Family vegetable quiche $17.90
- Spinach, feta & mushroom quiche (SM) $5.20
- Cheese & pineapple sandwich $2.00
- Asparagus rolls $2.30
- Chicken petites $2.30
- Family mince pie $13.80
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus