Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
Are you the owner? Manage this listing for free.
CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
-
Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
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MARINATED OLIVES $12.00
- with Italian crackers
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
- Curry Puff $8.00
- Chilli and Garlic $13.00
-
Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
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Phad Si-Eiew $17.00
- chicken, beef or pork
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Deep Fried Whole Fish (or Filleted Fish) $27.00
- with Thai style chilli sauce or Chef's special (Chu Chi)
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Geang Phed Ped Yang (Duck) $23.00
- Roast red curry (with Chefs selected fruits and veges) or Phad Cha (Thai herbs and peppercorn, and veges)
- Gang Bpa Jungle Curry (no coconut cream)
- Squid and Garlic with veges $19.00
- Chips $2.40
- Vegetarian $5.50
- Chicken Patties $2.60
- Squid Rings (Dozen) $8.50
- Plain Donuts $2.20
- Chocolate or Jam Donuts $2.20
- Steak, Egg and Chips $9.00
- Egg $4.30
-
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
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Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
- -Prawns or deep fried Monkfish $26.00
- -Prawns $13.00
- Red Curry $12.00
- Pork Spare Ribs (6 pcs) $14.00
- -Prawns, Scallop, or Squid $20.00
- Tom Kha Chicken or Tofu $12.00
- Sole-Crumbed $5.00
- Pattic-Meat $2.20
- Mushroom $4.30
- Pattie-Com&bacon $2.20
- Wonton $0.60
- Fish $2.50
- Bacon & Egg $5.60
- Steak $5.60
- Mini Donuts (3) $1.20
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Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Cheese $4.00
- Garlic Butter Chips $4.20
- Chicken Nibbles (1/2 dozen) $4.70
- Monster $7.50
- Fish $2.70
- Groper $6.00
- Prawn Chow Mein N/A
- Sweet & Sour Wontons N/A
- Sliced Beef & Vegetables With N/A
- Hawaiian Burger N/A
- Prawn & Vegetables With Black N/A
- Oyster (Pacfic) N/A
- 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
- Bacon Foo Young Egg N/A
- Mixed
- Double Cheese Burger $4.50
- Kebab and Salad
- -Beef & Lamb $11.00
- Turkish Delight $3.00
- Beef single $9.00 / double $11.00
- -Beef single $9.00 / double $11.00
- -Chicken & Falafel $11.00
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
- Crumbed Groper $6.00
- Extra servings of meat on meal $4.50
- Bami Goreng (noodle) $12.00
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Steak Special $5.80
- steak, egg
- Crumbled Hoki $2.80
- Whitebait Fritter $3.00
- Combination Chow Mein $12.00
- Double Meat $4.30
- Sweet & sour pork $13.00
- Nasi goreng (spicy fried rice) $13.00
- Pud Thai chicken $12.00
- Satay Chicken Stick (5 stick) $9.00
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Crispy fried chicken strip $10.00
- on rice
- Green curry fried rice (chicken, pork or beef) $13.00
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Tom yum Noodle soup $15.00
- with prawn
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Eggs (2) $3.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Toast $3.00
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Sausages $3.00
- Salmon $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Here is a selection of what can be done from the truck: -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Mini crême brulée -
- Mince Beef $4.00
- Ham & Tomato $4.00
- Steak
- Carrot Cake $3.00
- Chicken Drumstick $2.50
- Pies $4.00
- Mince & Cheese
- Chow Chow Beef $4.00
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Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
- Tofu/ Extra Vegetables $2.90
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Oyster sauce $12.90
- with meat and vegetables with rice
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Peanut sauce $12.90
- with meat and vegetables with rice
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus