Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
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Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
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Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
- -spinach & potato hash brown vege — gluten free on request $17.90
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- - sundried tomato cream cheese $6.90
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bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
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Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- 7 DAYS / 7AM- 3PM
- Wontons 6 for $5.00
- Vegetarian Burger $5.80
- Chow Chow Burger $4.20
- Queen Scallops 6 for $8.00
- Pauna Pattie $2.50
- Pinaeapple Ring $2.30
- Cheese, Pineapple, egg etc $1.00
- Hot Dog $2.30
- Crispy Skin Chicken
- Steak Fried Rice
- Chips $2.40
- Pork Mushrooms Chow Mein $11.70
- 1 Chicken & Chips $16.00
- Vegetarian Chow Mein $10.00
- Plain Egg Foo Young
- Combination Fried Rice $13.20
- Grass Jelly $3.50
- Roast Duck, Pork & Chicken on Rice $12.00
- Boiled Shredded Tripe With Chill $8.00
- Coconut Jelly $3.00
- Pork Rice Rolls $4.00
- Pan Fried Dumpling $5.00
- Deep Fried Squid $4.00
- OX Tripe with Soy Sauce $8.00
- Donut $2.00
- Crumbed Akaroa Cod $5.50
- Sweet and Sour Wonton $8.00
- Steak Mushroom on Rice $11.00
- Pottle Fried Rice $5.00
- Steak Fried Rice $10.00
- Chicken Curry on Rice $10.50
- Roast Pork Pineapple on Rice $11.00
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
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Banana Split $8.90
- Caramel, strawberry or chocolate.
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
- Serving of Fries $3.50
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- -Roast of the day
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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PANINI $8.50
- with your choice of 3 fillings
- Large $16.90
- Steak $5.50
- Jam Rap Donut $2.20
- Scallops $1.50
- Whitebait Pattie N/A
- Bluff Oysters N/A
- Onion $4.00
- Pineapple $4.00
- Bacon $4.00
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
- Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
- Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- -Combination Fried Rice
- Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
- Cha Ca Fish Cake x6 $8.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- Polenta Chips with Chilli Sauce $7.00
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- Polenta Chips, sea salt, roasted rosemary $8.00
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- HAM STEAK, CHIPS + SALAD $13.50
- WEDGES $11.00
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- all served with fries.
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
- Served until 2pm
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Soup of the Day $12.50
- Served with toasted ciabatta
- Thai Fish Cakes (4) $9.00
- Ginger Curry & Vegetables $16.00
- Chilli Chicken & Vegetables $16.00
- Yellow Calamari Curry & Mushrooms $18.00
- Red or Green Vegetable Curry $15.00
- Sweet & Sour Beef $16.00
- Prawn Vegetables & Peanut Sauce $20.00
- Chilli Pork & Vegetables $16.00
- King Prawn $5.00
- Ginger $17.00
- Yellow curry $17.00
- Priced from components
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Tom Yum Goong $21.00
- King Prawn
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Pad kee mow $17.00
- Drunken Spicy Noodle
- Pad Thai $17.00
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Tom Yum Talay $19.00
- Seafood
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus