Address
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Sushi Revolution in Christchurch City Menu
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CHICKEN SELECTION $9.50-
Teriyaki Chicken Don
- Rice most popular dish
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Karaage Don
- Japanese Style Fried Chicken
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Chicken Katsu Don
- Crumbed Chicken
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Karaage Curry
- Fried Chicken on Japanese style curry
BEEF SELECTIONS $9.50-
Yakiniku Don
- Japanese BBQ Beef and Vegetables
PORK SELECTION $9.50-
Kakuni Don
- Slow cooked sweet Pork Belly
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Pork Katsu Don
- Crumbed Pork
SUSHI SELECTIONS- Fresh Salmon / Half$10.00/$6.00
- Fried Chicken / Half$9.50/$5.50
- Teriyaki Chicken / Half$9.50/$5.50
- Tuna / Half$9.00/$5.00
- Vegetable / Half$8.50/$4.80
- Salmon & Chicken / Half$10.00/$5.50
- Beef & Chicken/ Half$9.50/$5.50
- Mixed $9.50
- Oshi Sushi $10.00
- Inari Sushi $5.00
SIDE SELECTIONS- Fried Chicken (4 piece) $5.50
- Deep Fried Combination $5.50
- Potato Croquette (2 piece) $4.00
- Japanese Curry Bread $4.00
- Sesame Seaweed $3.00
- Miso Soup $2.00
LUNCH BOX & PARTY PACK- Bento Box $10.50
- Party Pack $42.00
Nearby Sample Menus
- Lemon Fish $12.00
- Crispy Chicken $12.00
- Fish $2.50
- Sauteed Beef with Chilli (spicy hot) $12.00
- Steak $6.00
- Cashew Nuts $3.50
- Chicken Corn Soup $5.50
- Double Meat! $4.80
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Pork with Fried Rice S $13.00 / L $24.00
- Steamed Rice S $2.50 / L $6.00
- Beef with Mixed Vegetables S $17.50 / L $30.00
- Squid with Salt & Pepper S $19.00 / L $32.00
- Seafood Salad S $18.00 / L $32.00
- Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
- Chicken in Rice Noodle Soup $11.00
- Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
- Pattie-Corn & bacon $2.80
- Plain $3.50
- Cod-Crumbed $4.50
- Bacon $1.30
- Half $10.00
- Patlie-Steak & Onion $2.20
- Chips $2.50
- Steak $5.60
- Chicken Nuggets dozen $8.00
- Oysters dozen (Bluff) $29.00
- Fried Mussels dozen $8.00
- Steak & Onion Patties $2.20
- Tomato $4.10
- Curry Rolls $2.50
- Scallops dozen $17.00
- Oysters dozen (pacific) N/A
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
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Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
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Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
- -add bacon $18.90
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West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
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Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Fries – Large served with aioli and tomato sauce $8.00
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Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
- Mini samosas spring rolls $6.00
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Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
- -Beef single $9.00 / double $11.00
- Seafood $11.00
- Beef $5.00
- -Beef & Lamb $11.00
- -Chicken & Falafel $11.00
- -Beef & Lamb $11.00
- -Chicken & Lamb $11.00
- -Salad $5.00
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Lemon Chicken R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Prawn Crackers $2.00
- Chicken Satay Skewers 2 for $5.50
- Mushrooms $4.00
- Pork & Wonton Soup $9.00
- Steak with Black Bean Sauce R $11.90 / L $12.90
- 1 Scoop Kumara Wedges $4.50
- Potato Fritters $1.00
- Mini Hotdogs $1.20
- Donuts $2.60
- 1/2 Scoop Kumara Weges $2.60
- Fish Bites $1.20
- Curry Rolls $3.20
- Spring Rolls $3.20
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Marinated chicken bites crumbed in spicy corn chips -
- Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
- Smoked beef fillet and tapenade on garlic croutons -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- • Bacon, egg, Cheddar and tomato relish
- Available all day at $9.50, GF available
- Fresh fruit salad $11.00
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Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- • Oven roasted vegetables, brie, chutney
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- • Salmon, spinach, red onion, caper, brie
- Big Breakfast $19.00
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Hot Chips $7.50
- With tomato sauce and aioli
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Soup of the Day $12.50
- Served with toasted ciabatta
- all served with fries.
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Peanuts sauce on top/ Cashew nuts $4.90
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
- Tom Yum Po-Tak (Seafood) $12.90
- Tom Yum Goong (Prawns) $12.90
- Rice $2.00
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
- 4pcs Smoked Salmon & avocado
- 8pcs Seafood celebration
- Dragon Roll 8pcs jumbo $10.90
- 8pcs Salmon Supreme
- Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Sushi Revolution
Phone
033513513
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
169 Wairakei Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus