Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Pho tag $20.90
Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Neua pad prik sod $15.90
Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Gang kiew wahn pug $15.90
Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
Hoi shell pad gratiam priktai (mild) $20.90
Stir fried scallop with garlic, courgettes and leak
Steamed jasmine rice * $ 2 per dish *
Pad ped pla kha-pong $21.90
Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
Pla yang see-iew (mild) $21.90
Grilled snapper fillet with sweet soy sauce serve with stir fried vegetable
served three different ways- natural, kilpatrick and bloody mary shooters
quesadilla $18.00
a tasty quesadilla enclosed with the chef's daily choice of fillings
salt & pepper squid $13.00
fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
chicken mango salad $18.00
feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
beef burger $22.00
home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries