Sushi Sora in Auckland Menu

SORA SPECIAL COURSE SORA SPECIAL COURSE
  • · A course $39.00
  • Salad
  • Sashimi 9pcs
  • Original Nigiri 4pcs
  • Tempura 8pcs(prawn 2pcs, vegetables 6pcs)
  • Chicken Teriyaki, rice, miso soup
  • Udon
  • Green tea
  • Green tea ice cream
  • · B course $29.00
  • Salad
  • Sashimi 6pcs
  • Original Nigiri 3pcs
  • Tempura 5pcs(prawn 1pcs, vegetables 4pcs)
  • Chicken Teriyaki, rice, miso soup • Udon
  • Green tea
  • Green tea ice cream
MENU MENU
  • Combination Sashimi (Today's Special Fish)
  • - Large $23.00
  • - Medium $17.00
  • Lunch Box $16.00
    • Served with rice, miso soup, vegetable tempura 5pcs, sushi 2pcs, salad and your choice of:
  • - Chicken Teriyaki
  • - Beef Teriyaki
  • - Fish Teriyaki
  • - Seafood Teriyaki
  • - Spicy Pork
  • Dinner Box $19.00
    • Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
  • - Chicken Teriyaki
  • - Beef Teriyaki
  • -Fish Teriyaki
  • - Seafood Teriyaki
  • - Spicy Pork
  • Tempura
  • -Large $20.00
    • prawn tempura 6pcs, vegetable tempura 10pcs
  • -Medium $14.00
    • prawn tempura 3pcs, vegetable tempura 8pcs
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Original Nigiri (Japanese Style) $21.00
    • Salmon 3pc, prawn 3pcs, today's special fish 6pcs
  • Katsu $15.00
    • All served with rice, miso soup, salad
  • -Chicken Katsu
  • - Don Katsu(pork)
  • Udon
  • -Tempura Udon $15.00
    • prawn tempura 1pc, vegetable tempura 3pcs
  • - Udon $12.00
  • Donburi $13.00
  • - Sashimi Donburi
    • served with miso soup, sashimi, salad, rice
  • - Chicken Donburi
    • chicken, mixed vegetables, egg, rice
  • - Beef Donburi
    • beef, mixed vegetables, egg, rice
  • - Katsu Donburi
    • Pork katsu, mixed vegetables, egg, rice
  • Rice $13.00
  • - Chicken teriyaki with rice
  • - Bulgogi (beef) with rice
  • - Spicy Pork with rice
SUSHI SUSHI
  • all sushi rolls 10 pcs per pack
  • California Roll $14.00
    • crab meat, avocado, lettuce, cucumber, mayo
  • California Tuna Roll $14.00
    • tuna, lettuce, cucumber, capsicum
  • Salmon Roll $12.50
    • salmon, avocado
  • Chicken Roll $12.50
    • teriyaki chicken, avocado, cucumber, capsicum
  • Tuna Roll $12.50
    • tuna, lettuce, capsicum
  • Beef Roll $12.50
    • teriyaki beef, cucumber, capsicum, egg, pickled radish
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • Vegetarian Roll $12.50
    • avocado, lettuce, carrot, cucumber, capsicum, pickled radish
NIGIRI NIGIRI
  • Salmon $2.00
  • Prawn $2.00
  • Teriyaki Chicken $2.00
  • Tempura Prawn $2.00
  • Avocado $1.80
  • Tuna $1.80
  • Surimi $1.80
  • Inari / Egg $1.60
EXTRAS EXTRAS
  • Miso Soup
  • -Small $2.50
  • -Large $3.50

Nearby Sample Menus

  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • M11 Pav Bhaji $12.00
    • (A delicious curry made of mixed vegetables and spices served with 2 breads) V
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S32 Onion Sada Dosa $11.50
    • (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
  • S58 Chilly Delight Uttappa $13.00
    • (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • M13 Butter Pav (1pc) $2.50
    • (Pav grilled on hot plate using generous amount of butter)
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • KING PRAWN MASALA 22.90
    • (A thick tomato curry cooked with capsicum, coriander herbs and spices)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Veg korma / Veg Makhani / Dal Fry M $8.50 / L $9.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Chicken Tikka $6.70
    • 3 pcs
  • Paneer Fried Rice M $10.50 / L $13.50
  • Veg Thali $18.00
  • For Med $1.00
  • Malbari Prawn Curry / Fish curry $15.00
  • Prawns / Fish $15.50
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Goat Curry $10.00
    • Fiji style curry cooked with onion, ginger, garlic, tomato and spices
  • Fish Masala $12.00
    • Fish fillet cooked in our chef's secret recipe
  • Paneer Tikka Masala $10.00
    • Cottage cheese simmered in a gravy with onion and capsicum
  • Banana Split $6.00
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Kiwi Beef Burger $19.90
  • 16 Tun Platter $28.90
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
    • Porkalicious
  • Kumara Fries $8.00
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • PLAIN NAAN $3.00
  • CAPSICUM ONION $8.90
  • MAKKI ROTI $2.00
  • VEG MANCHURIAN $8.50
  • MATTAR MUSHROOM $9.90
  • RABRI FALUDA $7.50
  • PICKLE OR ONION $1.00
  • PLAIN DOSA $8.00
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Vanilla fruit cake $9
  • Teriyaki lamb ball skewers $10
    • sweet grilled new season lamb
  • Teriyaki beef & rice $15
  • Wagyu hawke's bay beef scotch fillet $25
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Teriyaki chicken & rice $15
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Porridge $14.50
  • Dry cured streaky bacon $5.00
  • - Crispy dry cured streaky bacon
  • - with your choice of milk or cream
  • - egg any style
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • - Seasonal grilled veggie
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Free range bacon / Salmon / Sausages $8.00
  • -Ciabatta / 5 grain $3.00
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • Nachos (GFP) $18.50
    • Beef mince with house made tomato & chilli bean served with sour cream and source relish
  • -Poached eggs (2) $6.00
  • Spring Roll $2.40
  • Sea Dog $4.40
  • Chicken Nugget $1.00
  • Chicken $12.50
  • Lemon Sauce Chicken $15.00
  • Chicken $4.40
  • Squid $15.00
  • Lemon Sauce Fish $14.00
  • Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
  • One egg $1.0
  • Toast Bagel Or Croissant
    • Served with Salad
  • Smoked Salmon & Cream Cheese, Red onion $13.8
    • Served with Salad
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • Chicken Nuggets Chips $8.5
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • -Mushroom, Spinach & Feta $15.8
  • Healthy Spareribs soup with corn $22.00
  • Bean Jelly in Sichuan hot sauce $10.00
  • Fried eggplant with minced pork in hot pot $16.00
  • Braised Dongpo pork with crispy rice $16.00
  • Steamed pork in rice powder $14.00
  • Soy chicken dices with peanuts $16.00
  • Beef filet with black pepper on hot iron platter $16.00
  • Sichuan bean curd with pork mince $12.00
  • Deviled Chicken Sticks 4 for $5.00
  • Egg Cheese Appa $5.00
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • POL ROTI MEAL $13.00
    • 2 coconut roti+1 meat curry and chutney
  • IDI APPA KOTTU $15.00
    • lamb or chicken or vege
  • Squid Curry $17.00
  • Egg Appa $2.00
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Lamb Loin $38.00
    • Paprika & polenta crusted with cofee carrot paint, pea flan, caramelised parsnip
  • -Beef fillet
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Sushi Sora

Sushi Sora

location

Address

500 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 2013, New Zealand

phone

Phone

092745114

clock

Opened hours

Monday: 10:15 AM – 9:00 PM, Tuesday: 10:15 AM – 9:00 PM, Wednesday: 10:15 AM – 9:00 PM, Thursday: 10:15 AM – 9:00 PM, Friday: 10:15 AM – 9:00 PM, Saturday: 10:15 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
500 Ti Rakau Drive, Botany Downs, Auckland, Auckland, 2013, New Zealand