Sushi World in Christchurch City Menu

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Nearby Sample Menus

Fresh tomato $3
- hummus $6.90
- honeycomb, raspberry jam & butter $8.90
- sundried tomato cream cheese $6.90
Extra toast $2
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Gluten free cassava & sunflower toast $2.50

Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Bowl of shoestring fries with relish and mayo $7.00
Toast $2.00
Chipotle hollandaise $5.50
Potato rosti $2.50
Tomato relish $1.50

French fried $4.90
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Ribeye steak & prawn cutlets $28.50
Apple juice $3.50
Pork & miso ramen $13.90
Kilimanjaro filter coffee $4.20
Teriyaki chicken $17.50

Stir-fry Ginger $12.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Stir-fry Cashew Nuts $12.00
-Prawns, Scallop, or Squid $20.00
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.

Fresh fruit salad with natural or gourmet yoghurt $11.00
Toasted sandwiches
Grilled haloumi / bacon / Akaroa salmon $5.00
-banana, crispy bacon and maple syru $18.00
11am – 2.30pm
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Salmon, fresh herbs and sour cream omelette $18.50

- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
Also available vegetarian option.
Add your own options:
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Mini samosas spring rolls $6.00
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries

On organic toast $10.50
Bagels and spread $7.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Tomatoes $3.00
Avocado $3.00
House beans $4.50
7am - 2pm / 7 days a week

Venison Tenderloin $35.00
Scallops $35.00
Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels

• Oven roasted vegetables, brie, chutney
Vegetarian Delight $16.50
Fresh fruit salad $11.00
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
SOUP $12.50
- please ask at counter
Bacon and egg focaccia $11.50
• Salmon, spinach, red onion, caper, brie
Choose one of...

Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)