Sushi World in Christchurch City Menu

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Nearby Sample Menus

Crab Stick $1.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
1 Scoop chips $2.40
Plain Donu $2.00
Monster $7.50
Fish $2.40
Deep Fried mMoro Bar $3.80
Extras $1.00

Tomato $3.00
GF $1.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
- salmon, cream cheese, tomato, spinach
- add chicken $4.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
- plain bagel with basil pesto
Plain Bagel $8.90

Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Green salad $6.50/$8.50
Chicken Kebab $15.50
Beef Kebab $15.50
Baklava $3.50
Kebab Skewer $5.00
Wedges $4.00

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

CHEESE TOASTED SANDWICH $4.00
BACON & EGG TOASTED SANDWICH $5.00
FISH $4.00
- Our usual fish
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
DONUT $3.60
- Hot fried donut sprinkled with cinnamon
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter

Crispy fried chicken strip $10.00
- on rice
Chicken in galanga & coconut cream soup $9.00
Chilli Chicken $13.00
- with side vegetables
Tom yum Noodle soup $15.00
- with prawn
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Satay Chicken Stick (5 stick) $9.00
Green curry fried rice (chicken, pork or beef) $13.00

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Maple marinated scallops (2) wrapped in bacon $8.00
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Absolut $9.50
MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
Bellini $16.50
Lambrusco Bottle $38.90
Coruba $8.50
Mai Tai $15.50

Eggs Benedict $17.5
- with hot smoked salmon
Eggs Benedict $16.5
- with free range smoky bacon
Iced chocolate, Iced coffee $6.0
Cola $4.0
Nutella shake $6.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Tom Yum Gai (Chicken) $10.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Cashew nuts $12.90
- with meat and vegetables with rice
Ginger with meat and vegetables with rice $12.90
Tofu/ Extra Vegetables $2.90
*** Additional of $2.00 for all Seafood meals ***
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.