Sushi World in Christchurch City Menu

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Nearby Sample Menus

Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Sour Dough/ Grain / GF Bread
Brioche Muffin $19.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Hollandaise, extra egg $2.00
+ Fried egg $2.00
Available 11am — 3pm

Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Ciabatta or Rye $3.50
Club Sandwich. $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
All served w/ fries
Hash brown / Jus / Sour cream / Aioli $2.00
All served w/ fries
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Suppli $14.50
- Porcini mushrooms with arborio rice, proscuitto & served with aioli
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce

Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Peanut sauce $12.90
- with meat and vegetables with rice
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
*** Additional of $2.00 for all Seafood meals ***
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tofu/ Extra Vegetables $2.90
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Vegetarian Tom Yum $10.90

Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Steak Fried Rice / Pork Fried Rice $10.50
Tomatoes / Pineapple / Mushrooms $3.00
Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
Steak Black Bean Sauce $11.50
Sweet & Sour Oysters (in season) $16.00

Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Prawns $13.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00
Thai Vegetarian Spring Rolls (6) $8.50
Chicken Noodle Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Chicken Noodle Tom Yum Soup $10.00