Sushi World in Christchurch City Menu

Nearby Sample Menus

Teriyaki chicken & chicken cutlet $18.50
Coco cola $3.50
Edamame $4.90
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Shouyu ramen $13.90
Hamburger steak & prawn cutlets $21.50
Teriyaki chicken & cheese $19.50
Beef curry rice $12.90

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Childrens Combo
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Serving of seasonal Vegetables of the day $3.50
-Roast of the day
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Serving of Fries $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Gourmet Bagels $12.90
- salmon, cream cheese, tomato, spinach
Tomato $3.00
Bacon $16.50
- add chicken $4.00
Toasted Muesli $11.50
- served with peaches and natural yogurt
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English

Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50

Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard

Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
●Shaved Ice $6.00
- 3 toppings of your choice
deep Fried Kumara Chips with Plum Powder $4.80
Deep Fried Taro Cake $4.50
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Deep Fried Squid $5.00
-Pineapple Jelly
Braised Tofu $4.00

Chilli basil noodles $13.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Oyster sauce noodle (chicken, pork or beef) $13.00
Fried rice chicken $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Fried Chicken Wings $9.00
Tom yum Noodle soup $13.00
- with chicken
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables

Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Bundaberg ginger beer $4.0
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Orange juice (pulpy) $4.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Eggs Benedict $16.5
- with free range smoky bacon
Change to gluten free toast add $1.0
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers

Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Chicken, beef, pork or tofu
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
All seafood fry dishes come with one rice
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables

Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Tom Yum N/A
Thai Money Bags (4) $8.50
Chicken Noodle Tom Yum Soup $10.00
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Soup $10.00

Sushi World