Address
189 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Sushi World in Christchurch City Menu
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SUSHI WORLD MENU-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
Nearby Sample Menus
- Chicken with Mushroom on Fried Rice $ 10.30
- Sweet & Sour Chicken $12.00
- Double Meat! $4.80
- Chilli Beef $7.00
- Steak with Tomato on Fried Rice .$10.30
- Plain $4.00
- Chicken $6.00
- Roast Pork with Pineapple on Fried Rice $10.30
- FRIES & AIOLI $9.50
- Available till 11am
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- (GF bagel available)
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Brioche Muffin $19.50
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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Back by popular demand N/A
- Butter Chicken
- Chicken & Camembert N/A
- Steak & Cheese N/A
- Steak N/A
- Vension Portbello N/A
- Bacon & Egg N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Peppered Steak N/A
- Mixed Vegetables with Garlic Sauce
- Beef with Curry S $17.50 / L $30.00
- Combination Fried Rice S $14.00 / L $26.00
- Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
- Pork with Fried Rice S $13.00 / L $24.00
- Mung Bean & Coconut Cream with ice $5.00
- Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
- S=small / L= Large
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Ham, Emmental, tomato omelette $16.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
- Plain (Beef) $3.40
- Sole $4.00
- Egg Fried Rice N/A
- Pineapple Rings N/A
- Mushrooms N/A
- Pottle Of Fried Rice Or Noodles N/A
- Onion Rings N/A
- 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 4 Chicken Nibbles $20.00
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Mango Chutney $3.00
- Sweet mango flavour
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
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Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
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Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
- Burger du jour (GF/Vegan available) $11.00
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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Falafel Pattie $15.50
- Served w/ chips
- -Tomato, mushies, avo, spinach $4.50 each
- ● Sides
- -Gluten Free $10.50
- Toast & Spreads $7.50
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Corn Nuggets 1/2 $3.00
- Combination Fu Yong Egg R $11.90 / L $12.90
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Fish $3.00
- Beef & Mushroom with Egg Soup $7.50
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
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Soup Of The Day $10.00
- see daily specials board
- Mushrooms $5.50
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Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
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Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Dessert Of The Day $10.50
- see daily specials board
- extra filling $2.00
- Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
- Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
- Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
- -Deep Fried Spring Rolls
- -Hot Pot Seafood
- -Combination Fried Noodle
- Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
- Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Rustic Fries and Aioli $7.00
- Polenta Chips, sea salt, roasted rosemary $8.00
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- your choice from
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Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- •Toasties $7.50
- - Ham cheese corn chive toastie
- Soup of the Day
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Nachos $10.50
- Nachos, homemade sauce.
- One or Two Choice Meal (small Plate) $12.90
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Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
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Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
- -Half $12.50
Sushi World
Phone
033561071
Opened hours
9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 7 PM (Thu), 10 AM to 5 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Dine in , Takeaway , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
189 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Asian Menus
- Christchurch City Japanese Menus
- Christchurch City Sushi Menus
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus