Sushi World in Christchurch City Menu

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice

Nearby Sample Menus

Vegetarian $6.00
Chicken Fillet $3. 50
5 Fish Bites $3.00
Monster $7.50
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
Blue Cod $6.80
Sole $5. 20
Mushroom $4.20

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Pan Fried Prawns with Mushrooms $12.00
Pork Curried on Fried Rice $10.00
Fish $4.40
Combination Fried Rice $11.50
FOR 8 PEOPLE $82.00
- 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
Young Chow Fried Rice $11.50
Steak Curried on Fried Rice $9.80
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40

Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.

Wok-fried chicken with cashews and mushrooms $32.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Deep fried squid served with Japanese mayonnaise $14.00
-main $20.00
Eye fillet steak served with chef’s special sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed white rice (bowl) $3.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Apple Shortcake
Toasted Roast Pork Sandwich & chips $10.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken & Chips $14.00
- fried chicken & chips in a basket
Roast Dessert $15.00
Seasoned Wedges with sour cream $10.00

Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
Crispy Chicken with Satay sauce and rice $20.00
Phad Preoh Wahn Goong $19.00
- Mild sweet & sour prawns with veges, tomato sauce & rice
Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans