Sushi and More in Christchurch City Menu

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Sushi and More in Christchurch City has no menu available, but can choose from many other options such as BackCountry Bread Loaf or Prawn Cocktail from BackCountry Kitchen. Tahr Bar and Cafe offers many options including Bacon & Egg Muffin and Soup du Jour. McDonald's Hornby includes a wide range like BLT Bagel or NYC Benedict Bagel®. TOASTED SANDWICH and ENGLISH MUFFIN from . Cosy Cafe offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Tom Zap $13.50
Fish Cakes (Pack of 6) $6.00
Pork or Chicken with Curry Paste $13.50
Green or Red Curry Tofu and Vegetables $11.00
Chicken Cashew Nut $13.50
Sweet and Sour Honey Pork or Chicken $13.50
Stir Fried Peanut Sauce and Vegetables $10.00
Tom Kha Talay (Mixed Seafood) $17.50

Steak & Cheese N/A
Mince & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak N/A
Vension Portbello N/A
Guinness N/A
Chicken N/A
Curried lamb N/A

Soup of the day See board / $11
-banana, crispy bacon and maple syru $18.00
-with wilted baby spinach $16.50
-Classic Emmental, ham, pineapple $9.50
11am – 2.30pm
Oddfellow’s muesli and fruit $12.00
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50

CORN NUGGETS 1/2 DOZ $2.60
VEGETARIAN $4.40
CRUMBED TARAKIHI $5.90
TOMATO $4.00
HOTDOGS WITH SAUCE $2.70
CRAB STICKS $2.10
FISH WITH TARTARE SAUCE $4.70
HAWAIIAN $6.20

Polenta Fries $8.50
All eggs free range
Eggs on Toast $10.50
-Tomato, mushies, avo, spinach $4.50 each
- + Eggs or Hash $21.50
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
GF=Gluten Free

Roast Pork Foo Young Egg $11.00
Chicken Curry Rice $9.50
Giant $6.00
- cheese, pineapple, egg
Paua Fritter $2.50
Squid Rings 1/2 doz $4.50
Steak with Satay Sauce $12.00
Vegetarian Roll $2.80
Extra servings of meat on meal $4.50

Beef Kebab $15.50
Falafel veg $8.00/$11.00/$14.00
Turkish Delight each $0.80
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Barbosa $3.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Breakfast Stack (Vegetarian) $16.00
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Beef Galbi $8.00
- 2 skewers per serving
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try

Ham off the bone and cheese with whole grain mustard
Bratwurst sausage with onion marmalade
Cold roast chicken with smokorun's tangy BBQ sauce
Salmon omelette with hollandaise
Bigi $14.00
Butti $8.00
Bacon and egg
- with tomato and red pepper sauce
Steak and mushroom with horseradish sauce

Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
French Toast $18
- served w. maple syrup, banana, bacon, cream
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Chicken Vegetables & Oyster Sauce $16.00
Satay Sticks (4) & Peanut Sauce $9.00
Stirfried Garlic & Pepper Pork $18.00
Sweet & Sour Vegetables $16.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Beef Vegetables & Peanut Sauce $18.00
Pork Fried Noodles & Vegetables $16.00

Tom Yum Chicken $10.50
- Coconut cream on top
Tom Yum Prawns $11.50
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Combination Entree $15.00
- 2 everything above
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
All stir fry dishes come with one rice chicken, beef, pork or tofu