Sushiland in Christchurch City Menu

Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Extra toast $2
  • Salmon & avocado on multi-grain $18.90
    • With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • Pan-fried mushrooms $5
  • cows chip and dip $10.00
    • If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Nama Harumaki GF $19.00
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • -10 pcs $19.50
  • Potato Top N/A
  • Steak & Mushroom N/A
  • Mince & Cheese N/A
  • Lamb & Kumara N/A
  • Peppered Steak N/A
  • Beef Chilli N/A
  • Chicken & Cranberry N/A
  • Bacon & Egg N/A
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Tom Kha Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Stir-fry Cashew Nuts $12.00
  • Stir-fry Mixed Vegetable $12.00
  • Curry Puffs (4 pcs) $10.00
  • Garlic King Prawns $25.00
    • We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
  • -with Akaroa salmon $18.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • - with bacon $15.50
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • -Classic Emmental, ham, pineapple $9.50
  • Prawn & Vegetables With Black N/A
  • Steak $5.90
  • Spring Rolls N/A
  • Sweet And Sour Pork On Rice N/A
  • Oyster (Pacific) $1.30 Ea Or $15.00 Doz
  • Prawn Fried Noodles N/A
  • Tomato $2.50
  • Chicken Patties $2.40
  • Chicken Nuggets 6 for $3.30
  • Cheese $4.30
  • Fish $2.40
  • Sausage plain $2.00
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Lemon Pepper Fish $2.90
  • Sausages & eggs $9.00
  • Hawaiian $3.30
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Vegetable Samosa (2 Pcs) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Seafood Egg Foo Young $14.00
  • Roast Pork with Cashew Nuts $12.50
  • Beef with Pineapple Mein $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken with Black Bean Sauce $11.00
  • Chicken Fried Noodles $9.90
  • Chicken Fried Rice $9.90
  • Satay Beef mein $10.50
  • Large $14.50
  • Mixed
  • Large $10.90
  • Large $10.90
  • Fries $4.00
  • Triple $13.50
  • Triple $13.50
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Scallops $1.50
  • Deep Fried Moro Bar $2.50
  • Double Meat $4.00
  • Cheese $4.00
  • Corn Fritter $2.20
  • Hot Dog $2.20
  • Mussels $0.80
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • Lemon Chicken $11.00
  • Beetroot $5.80
  • Cheese/Onion. $4.60
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
  • Sweet N Sour Chicken $11.50
  • Fresh whole Crumbed Sole $5.00
  • Dinner Box $9.00
  • Steak Fried Noodles $10.00
  • Crumbed Scallops $1.80
  • Pineapple Rings $1.90
  • Choc Explosions $3.50
  • Jam Wraps $2.60
  • Beer Battered Hoki $5.00
  • Fish Bites $1.20
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Spring Rolls $3.20
Sushiland

Sushiland

location

Address

The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand

phone

Phone

033492616

clock

Opened hours

9 AM to 6 PM (Mon-Wed), 9 AM to 6:30 PM (Thu-Fri), 09:30 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand