Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
COTTO $20.00
- tomato, prosciutto, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese

FRIES & AIOLI $9.50
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Brioche Muffin $19.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50

Sliced Steak Fried Rice $10.00
Pork Satay $12.50
Shredded Pork (veg) $12.50
Pork & Cashew Nuts on Fried Rice $14.50
Extra Serving of Meat $4.00
Donuts $2.20
Curry Chicken on Rice $11.00
Chicken Chow Mein $10.00

GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces

Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Vietnamese sweet and sour beef Medium $15.50 Large $25
- bo xao Chua
Medium $14.50
Grilled pork and egg on steamed rice with salad and dressing $14.00
Beef lemongrass and chilli Medium $15.50 Large $25
- bo xao xa ot
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Vegetables in fried egg noodles $11.00
- mi chay
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu

Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Sausages / Veges Patties $2.00
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
● Extras $0.80
Pineapple Rings / Crab Sticks $1.80
Crumbed Butterflied Prawn Tails $0.80 each
Coleslaw $2.50
Onion Rings (3) / Mini Donuts (4) $1.80

Honey - Stewed Bbq Pork With Vegetables $14.90
Glutinous Rice In Lotus Leaf $5.00
Deep Fried Squids $6.00
Fried Noodles / Rice With Chicken $10.00
Chicken & Sweet Corn Soup $5.00
Rice & Satay Beef N/A
Deep Fried Squide $3.80
Prawn Porridge $6.00

Sauce $0.50
Triple $17.00
Large $14.50
Turkish Delight $0.50
Pita Bread $1.50
Triple $13.50
Large $10.90
Triple $13.50

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Steak with Satay Sauce R $11.90 / L $12.90
Beef & Mushroom with Egg Soup $7.50
Corn Nuggets 1/2 $3.00
Curry Beef with Vegetables R $11.90 / L $12.90
Sweet & Sour Pork R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chips $3.50

Chicken Satay / Steak Satay / Pork Satay $2.90
1/2 Dozen Mini Donuts $3.50
Monster $7.00
Meat $1.60
Pork Satay / Chicken Satay / Steak Satay $5.90
1 Dozen Chicken Nuggets $9.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips

Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Fries $8.00
- Basket o f fries served with tomato sauce.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00
Avocado $1.50
Wisconsin Bbq $1.00
Upgrade
- Choose a side + dip and add a drink
Comes With Potato Fries & A Charlie'S Kids Drink
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish

Soup of the day $12.50
- please ask our friendly staff
Bagel $7
- w. cream cheese and jam
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Czech Specials N/A
- ask our friendly staff or see our specials board
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Pasta of the Day N/A
- please ask our friendly staff