Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Marshmallow & Ice-cream Sundae $11.00
- Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Pork & Pineapple On Rice N/A
Pineapple Rings $1.80
Tomato N/A
Meat N/A
Combination Fried Rice N/A
Bacon $4.20
Squid Rings N/A
Corn & Bacon Patties $2.20

Spring Rolls $2.40
Chicken
-Single $8.50
1/2 Chicken $10.00
Fish & Egg $8.50
Beef
Chicken Patties $2.00
Squid Rings 6 for $4.50

Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
tomato $5.00
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
On a fresh warmed toasted bun, served with golden fries
- Cream cheese and sweet chilli $8.90

Pork with Cashew Nuts $12. 00
Pork Fried Rice $9.90
Beef Egg Foo Young $11. 00
Roast Pork with Cashew Nuts $12.50
Seafood Egg Foo Young $14.00
Vegetables Chow Mein $9.00
Seafood Fried Rice $14.00
Satay Beef mein $10.50

VEGETABLE & POiATO ROLL $2.60
HASH BROWNS 4 for $2.80
CHICKEN NIBBLES 6 FOR $6.80
POTATO FRITTERS 3 for $2.10
CORN NUGGETS 6 for $2.60
CHEESE $9.99
- mozzarella & mild cheese
SAUSAGE SMALL $1.90
DOUBLE CHOCOLATE $2.00

Bagels (GF/DF)
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Full Breakfast(GF/DF) $22.00
- Two eggs, bacon, homemade hash brown, portobello mushrooms, breakfast sausage, slow roasted tomato and toast served with homemade hollandaise sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Baby Spinach $4.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian

With free farmed bacon $14.50
On organic toast $10.50
Sausages (x2) $4.50
Free range eggs (your style)
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Pesto $2.00
Avocado $3.00
Tomatoes $3.00

Chips —1/2 scoop $1.60
1/2 dozen Wontons $4.50
Chocolate Doughnut $2.20
1/2 dozen Chicken Nuggets $4.70
Bacon $4.50
1/2 dozen Squid Rings $4.50
Cheese $4.50
Cheese + Onion Pattie $2.20

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Porcini and duck risotto balls with a melting mozzarella heart -
Roulade of Kikorangi blue cheese and spinach crêpes -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Crème Brulée Silky French dessert with a crunchy caramel top -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -

Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce

Salad large $7.50
Meat Pattie $2.80
Chicken Drumstisck $3.30
Sausages Eggs Chips $9.00
Sushi medium
Chicken $5.90
Salad small $4.50
Spring/Curry Roll $3.10

●Priced From Components
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
Priced from components
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
Mrs B Dish $20.00
- Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
Seafood or Fish $3.00
Wonton (V) $9.50
- 6 pcs
Holy basil & Hot spices $17.00

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces