Sushiland in Christchurch City Menu

Nearby Sample Menus

ROSSA $18.00
- tomato, mozzarella
INSALATA DEL GIORNO
- see blackboard
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto

Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $5.00
- Add bacon
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu

CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
LAMB BIRYANI
MANGO LASSI $5.50
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
RAITA $4.00
CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species

Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Wedges $5.00
Ask wait staff for today's desserts
All served w/ fries
Hash brown / Jus / Sour cream / Aioli $2.00
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Chicken, Pork or Beef $16.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.

Serving of Onion Rings $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-Seafood special
-Main, Dessert and a Soft Drink $15.00
(All Children's meals are available for anyone under 12 years only)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Serving of seasonal Vegetables of the day $3.50
-Roast of the day

Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
GF $1.00
Gourmet Bagels $12.90
- chicken, peach mango chutney, brie, tomato & lettuce
Salmon $17.50
Spinach (veg) $16.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- chicken, cranberry, brie. fresh tomato & lettuce

Breads and Dips $15.90
- Selection of locally made breads and dips
Mushrooms $6.00
Steamed Rice $5.00
Also available vegetarian option.
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Flintstone Ribeye $37.90
- Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
sausage $6.00

● Sides
Falafel Pattie $15.50
- Served w/ chips
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Toast & Spreads $7.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Eggs on Toast $10.50
Polenta Fries $8.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Miso $3.00
Chicken $30.00
Wakame Salad $8.50
- Seaweed Salad
Lamb Rack (5 Pcs) $38.00
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls

-Chicken Corn Soup
Tom Xao Kin Chi - Kinchi Prawn $24.00
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
-Combination Hot Pot
Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
-Myhanh Fresh Beef Salad
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00

Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables