Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Sour Dough/ Grain / GF Bread
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- With Bacon $19.50
+ Aioli $1.00
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)

Pottle of Curry Sauce $4.00
Extra Serving of Meat $4.50
Black Bean Steak
Steak with Season Veges
Chicken & Cashew Nut $13.70
Steak Chow Mein
Pottle of Steamed Rice $3.50
Prawn Egg Foo Young $12.20

7am – 2.30pm
-with wilted baby spinach $16.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Free range eggs on toast $10.50
Grilled haloumi / bacon / Akaroa salmon $5.00
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Lemon Tart $16.00
- A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Mixed Leaves $10.50
- With tomatoes, cucumber, olives & avocado
Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Shoestring Fries $9.00
- With aioli or tomato sugo
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lunch Box 3 $8.50
- Lemon On Fried Rice
Fried Prawn $1.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
-Baked Bbq Pork Bun $3.00
Honey Chicken Wing $2.50
Honey Chicken Drumstick $2.50
-Steamed Bbq Pork Bun $2.50

Curry Chicken Mein $10.50
Roast Pork Fried Rice $10. 50
Chicken Fried Rice $9.90
Lemon Chicken $11.50
Mini Spring Roll $0.60
Roast pork with Vegetables $10. 50
Chicken in Thai Style Mein $11.00
Sweet & Sour Pork $11.00

Chicken $4.90
Cheese $3.90
Donuts $2.10
Cheese & Onion Patties $2.10
Chips $2.60
Crumbed Sole Fillet
Redcliffs Special $7.60
Banana Fritters $2.10

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Satay Sauce $2.50
Chicken, Beef or Pork $14.00
Wonton
Thai Pineapple Fried Rice
Ginger & Shallot
Prawn, Seafood or Combination $16.00
Cooked fresh to order, follow steps 1-3
Tom Yum

Kenzo $ 10.00
Saki Maki $ 5.50
Magic $ 6.50
Philadelphia $ 6.00
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Unagi $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Spicy Chicken Cutlet Roll $ 5.00

Salmon $35.00
Venison Tenderloin $35.00
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Tatsuta Age $14.00
- Marinated deep fried chicken
Wakame Salad $8.50
- Seaweed Salad
Bento box set $22.50
- Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two

Gai $10.00
- Tempura Chicken Pieces
100 Tom Yum Gai (Chicken) $13.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai Satay $10.00
- Chicken Satay
300 Tom Yum Goong (Prawns) $17.00
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Goong $10.00
- Bread Crumb Prawns

Served until 2pm
Hot Chips $7.50
- With tomato sauce and aioli
-Add fries and tomato sauce $12.00
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
French Toast $18
- served w. maple syrup, banana, bacon, cream
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Avocado and Feta Smash $19
- add bacon
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries

Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Fries $9.50
- Served with tomato sauce
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces