Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce for $23
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
Breads and Dips (GF) $15
- House breads served with a trio of dips
Oaty pancakes $21
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!

Hawaiian
Vegetarian Delight
Tarakihi $5.00
Squid Rings $0.90
Seafood
Super Supreme
Meat Lovers
Curry Rolls $2.80

All eggs are free range
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- With Bacon $19.50
Sour Dough/ Grain / GF Bread
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Choose from one of the following:

VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce

Seafood Mushroom Soup S $7.00 / L $12.00
Sweet & Chicken with Vegetables S $17.50 / L $30.00
Prawn fried Rice
Chicken Curry
(Minimum 8 People) $28.00 Per Person
S=small / L= Large
Chicken with Fried Rice S $13.00 / L $24.00
Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00

Squid Ring $0.80
Pineapple ring $1.50
Bacon & Egg $5.60
Mussel $0.80
Chicken Nugget $0. 80
Extras $1.00
Scallop $1.20
Banana-Fritter $2.00

Plain Bagel $8.90
- chicken, peach mango chutney, brie, tomato & lettuce
Salmon $17.50
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Tomato $3.00
Spinach (veg) $16.50
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- chicken, cranberry, brie. fresh tomato & lettuce

Fish Bites $2.30
Chicken Burger $4.60
4 Potato Fritters
Fish Burger $4.50
$18.00
Chips $2.30
Plain $3.50
Double Meat $4.50

Fish of the Day $POA
- Market fresh fish, specially prepared each day
●Pasta
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
- Cream cheese and sweet chilli $8.90
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
Also available vegetarian option.
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce

EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Extra fillings $1.00 each
Small $14.90
PANINI $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Mussels (1/2 dozen) $4.50
Mussels Patties $2.10
Redcliffs Special $7.60
Chicken & Cheese Patties $2.20
Chicken Nibbles (1/2 dozen) $4.50
Crumbed Sole Fillet
Spring Rolls $3.00
Cheese $3.90

Steak Spring Onion & Ginger $9.50
6 mini Spring Rolls
Jam rap
Tomato $3.80
Scllops $1.40
Mussel $0.80
Crab Stick
Steak Sweet & Sour on Rice. $9.50

Handmade Spring Onion Pancake $4.50
Fries $4.00
Braised Hard-Boiled Egg $1.00
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
(Bah Geng) - Pork Thick Soup $14.00
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-Custard Pudding
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!

CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.