Sushiland in Christchurch City Menu

Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Hot Chocolate N/A
    • Warm yourself up with this delicious hot chocolate with mini marshmallows.
  • Big Mac N/A
  • Lime Shake N/A
    • Made with creamy, fresh milk ingredients in a sweet lime flavour. It's so thick it barely makes it up the straw.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Strawberry Jam N/A
  • Georgie Pie: Steak Mince 'N' Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Bacon & Egg McMuffin N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken Tikka Masala $16.99
  • Gobhi Kulcha $4.99
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Lacha Paratha $3.99
  • Chicken Naan $4.99
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Steak Foo Young Egg $9.80
  • Prawn Satay Sauce on Fried Rice $13.00
  • Steak Chow Mein $9.80
  • Chicken $4.00
  • Roast Pork Fried Rice $11.00
  • Pork Chow Mein $9.80
  • Meat Pattie $2.00
  • Nasi Goreng (Rice) $11.00
  • Combination Meat Soup Noodles $9.00
  • Chickens Feets With Black Bean Sauce $3.80
  • Beef With Vegetables In Oyster Sauce $14.90
  • Chicken With Furong Egg $13.90
  • Rice & Sizzling Satay Squid N/A
  • Steamed Pork Buns $4.50
  • Beef With Vegetables In Ginger Sauce $15.90
  • Chicken With Curry Sauce $13.90
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • ●-ENTRÈE
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • ●-DESSERT
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • $42.00 per person without dessert / $47.50 per person with dessert
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Philadelphia $ 6.00
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • California $ 5.50
  • Steak with Black Bean Sauce $11.00
  • Pan Fried Vegetables $9.50
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Chicken and Cashew Nuts on Rice $12.00
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Roast Pork Chow Mein $10.50
  • Tomatoes $2.80
  • Steak Fried Rice $9.80
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Spicy Lamp Cuny
    • Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
  • Fish cakes
    • Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Extras from $1.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Seasoned Wedges with sour cream $10.00
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Salmon $3.00
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • One or Two Choice Meal (small Plate) $12.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • your choice from
  • - Bacon egg BBQ sauce toastie
  • Three Choice Meal (Regular Plate) $13.90
  • Single Choice (Mini Plate) $8.90
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Here is a selection of what can be done from the truck: -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Veggie Delite N/A
  • Wheat N/A
  • Old English N/A
  • Western Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
  • Carrot N/A
Sushiland

Sushiland

location

Address

The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand

phone

Phone

033492616

clock

Opened hours

9 AM to 6 PM (Mon-Wed), 9 AM to 6:30 PM (Thu-Fri), 09:30 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand