Sushiland in Christchurch City Menu

Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

  • -salmon $19.90
  • Fried tofu on toast $17.90
    • With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Potato hash brown $5
  • Super Grain muesli $11.90
    • With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
  • Spring vegetable soup $11.90
    • With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
  • Extra spreads & sauces $2
  • Seasonal greens $5.00
  • Potato rosti $2.50
  • Fresh range eggs $1.50 each
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Green or Red Curry Tofu and Vegetables $11.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Sweet and Sour Pork $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Prawn Salad (Plar Kung) $15.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Khao Kha Moo $19.00
  • Apricot Chicken
  • Jam rap donuts with chocolate $3.00
  • Whole Scallops $1.50
  • Kumara Chips (box) $5.50
  • fish bite $0.80
  • Mussel Patties $2.00
  • Butter Chicken
  • Meat Patties $2.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • -with bacon $18.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Eggs benedict on an English muffin $17.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Fried Prawn $1.00
  • Lemon Chicken $7.00
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • -Baked Bbq Pork Bun $3.00
  • BOWER SPECIAL $7.80
  • BATTERED SCALLOPS $1.70
  • PLAlN SAUSAGES $2.10
  • DOUBLE MEAT $4.40
  • HOTDOGS WITH SAUCE $2.70
  • CRAB STICKS $2.10
  • BACON $4.00
  • DONUTS $2.10
  • Bami Gorin (Fried Noodles) $11.00
  • Roast Pork Egg Foo Young $11. 50
  • BEEFBeef with Black Beam Sauce $11.00
  • Honey Roast Pork $14.50
  • Chicken Egg Foo Young $11.00
  • Beef with Cashew Nuts $12.00
  • Chicken with Pineapple Mein $11.00
  • Seafood Egg Foo Young $14.00
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • HOT DOGS $2.20
  • PINEAPPLE $4.00
  • PORK CHOW MEIN $11.00
  • ROAST PORK CHOW MEIN $11.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • PORK CURRY ON FRIED RICE $11.00
  • PRAWN FRIED RICE $12.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • (Bah Geng) - Pork Thick Soup $14.00
  • Handmade Spring Onion Pancake $4.50
  • Thick Cut Toast w/ Peanut Butter $4.80
  • seasoned Edamame Bean $4.50
  • -Grass Jelly
  • Black Sugar Cake $4.00
  • Deep Fried Beancurd $4.00
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • Steak, Egg and Cheese N/A
  • Carrot N/A
  • Ham N/A
  • Natural Swiss N/A
  • Sweet Onion N/A
  • Italian Herbs & Cheese N/A
  • Thousand Island N/A
  • Flatbread N/A
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Money Bags (4) $8.50
  • Tom Kah N/A
Sushiland

Sushiland

location

Address

The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand

phone

Phone

033492616

clock

Opened hours

9 AM to 6 PM (Mon-Wed), 9 AM to 6:30 PM (Thu-Fri), 09:30 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand