Sushiland in Christchurch City Menu

Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

  • Padd Egg Noodle Chicken, Beef or Pork $13.50
  • Satay Prawn and Vegetables $15.50
  • BBQ Beef Salad $13.50
  • Khao Kha Moo $19.00
  • Garlic Prawn On Rice $15.50
  • Sweet and Sour Tofu and Vegetables $10.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Pork with Garlic and Pepper $13.50
  • Green Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Pad Thai Noodle $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Basil and Chili Stir-fry & Rice $8.50
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Cheese Naan (cheese) $5.00
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • AIoo Kuicha (potatoe & pea) $5.00
  • Italian B.M.T N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Thinly Cut Ready Salted N/A
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Minestrone $13.00
    • Seasonal vegetable soup with basil & grilled bread
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Charsui Bun
  • GF $1.00
  • - add chicken $4.00
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • - plain bagel with basil pesto
  • - plain bagel with cream cheese & jam
  • Hollandaise $2.00
  • Gourmet Bagels $12.90
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Chicken with Mushrooms on Fried Rice $10.80
  • Steak Chow Mein $9.80
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Satay Prawns $12.00
  • Curry Roll / Spring Roll $2.90
  • Pan Fried Vegetables $9.50
  • Potato Fritter $0.90
  • Onion Ring $0.50 ea
  • Vladiar $8.50
  • *INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
  • Finlandia Vodka $7.50
  • Jack Daniel’s Single Barrel $13.50
  • LAMB CUTLETS- Oven baked w extra virgin olive oil rosemary & garlic, served over arborio risotto. 32.9
  • Agavero $12.00
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
  • Chicken Pasta $22.00
    • pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Shrimp cocktail $12.00
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Fries $7.00
  • Roast $13.00
  • Mince
  • Ham & Mustard $4.00
  • Pies $4.00
  • Chow Chow Beef $4.00
  • Fish $3.00
  • Ham $4.00
  • Ham & Tomato $4.00
  • Chicken Drumstick $2.50
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Chicken Salad (Yom Gai) $19.50
    • Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Fried Rice (Kao Pad) $17.50
    • Light meal mixed vegetables, tomato, egg & broccoli
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
Sushiland

Sushiland

location

Address

The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand

phone

Phone

033492616

clock

Opened hours

9 AM to 6 PM (Mon-Wed), 9 AM to 6:30 PM (Thu-Fri), 09:30 AM to 6 PM (Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
The Hub Hornby, 418 Main South Road, Hornby, Auckland, Canterbury, 8042, New Zealand