Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Edamame GF $6.50
- Lightly salted green soy beans
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Sliced Beef with Oyster Sauce on Fried Rice $14.50
Pork Satay $12.50
Young Chu Fried Rice $12.50
Prawn Fried Rice $11.50
Sliced Beef with Curry Sauce on Fried Rice $14.50
Chicken Satay $12.50
Chicken Pineapple on Fried Rice $14.50
Roast Pork Pineapples on Rice $11.50

Chicken & Satay N/A
Chicken N/A
Beef, Bacon & Beer N/A
Bacon & Egg N/A
Beef Chilli N/A
Curried lamb N/A
Guinness N/A
Chicken & Camembert N/A

ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
PLAIN RICE $3.50
- Steamed Basmati Rice.
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor

sausage $2.20
Corn And cheese Pattie $ 2.00
Steak $1.50
Chicken kebab Honey Soy, Satay or Plain $ 3.00
Mushrooms 4 For $ 2.80
Half scoop Plain chips $ 1.70
3 Fillings $ 4.50
Chicken Nuggets 6 For $ 4.50

Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
Tomato $3.00
- plain bagel with cream cheese & jam
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- chicken, peach mango chutney, brie, tomato & lettuce
GF $1.00
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread

Black Pepper iron venison $25.00
- Sizzling Black Pepper Venison With Onion
S= Small / M= Medium
Hot and Spicy Chicken & Vegetables $18.00
Fried Noodles Hokkien $14.00
Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Sweet & Sour Chicken with Ginger Sauce $18.00
Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00

Kids fries $4.00
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Avocado $3.00
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
-Add Bacon $2.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Fish Bites $13.50
- Served with fries and tartare

Sausages (x2) $4.50
Hash $4.50
7am - 2pm / 7 days a week
Bagels and spread $7.50
Tomatoes $3.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Spinach $4.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.

Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Crayfish $48.00
- Whole tail
Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Lamb Rack (5 Pcs) $38.00
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu

Pimms $8.00
Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
Sambuca $8.50
*CHILLI PIZZA BREAD 5.9
Absolut Mandarin $10.00
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Arrogant Frog Rose Glass $9.90 Bottle $49.90

Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Bundaberg ginger beer $4.0
Change to gluten free toast add $1.0
Orange juice (pulpy) $4.0
Eggs Benedict $16.5
- with spinach
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Banana bread $6.5
- served with walnut butter

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Eggs Benedict $17.50
House made Muesli $11.00
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
• Smoked chicken, cranberry, brie with red onion
Fresh fruit salad $11.00
Big Breakfast $19.00
Bacon and egg focaccia $11.50

For Four $18.50
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.