Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

Pork bone soup ramen $13.90
Ginger beer $4.90
Prawn twister 4pcs $8.90
Vanilla ice cream sundae $9.00
Orange juice $3.50
Ribeye steak & teriyaki chicken $29.50
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Crumbed prawn & prawn cutlet $9.20

POPPADAM (FOUR PIECES) $2.00
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander

Curry Chicken On Fried Rice $10.50
Roast Pork Chow Mein $10.00
Prawn Fried Rice $13.00
●Chicken
Steak With Pineapple On Fried Rice $10.50
Prawn with Cashew Nut & Mushroom $15.00
Nice Cook Fried Rice $12.00
Steak Fried Rice $10.00

Pan Fried Chive Dumpling fried leeks $8.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Hot and Spicy Chicken & Vegetables $18.00
Curry Chicken & Vegetables $18.00
Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
Deep Fried Spring Rolls $8.00
Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
Star Week rice Singapore Fried Rice Noodles $14.00

2 Fish
$18.00
4 Potato Fritters
Garlic Chips $3.80
Fish Bites $2.30
Cheese $4.00
Kumera Chips $3.50
Mushroom $4.00

Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Garlic Naan $3.50
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Plain Naan $3.00
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander

DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.

Plain Donut $2.20
Blue Cod $6.50
Chicken & Cheese Pattie $2.70
Bluff Oysters N/A
Chow Chow $4.00
Sausage $2.20
Gurnard $4.50
Curry Roll $2.70

Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Kids fries $4.00
Portobello Mushrooms $4.00
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Bagels (GF/DF)
Wedges $9.50
- Served with sour cream and sweet chili sauce
Kids meal is only for kids Breakfast

CHOCOLATE DONUT $3.90
EGG TOASTED SANDWICH $4.00
ONION RINGS 1 DOZ $10.80
PINEAPPLE TOASTED SANDWICH $4.00
SQUID RINGS 1 DOZ $14.00
DONUT & STRAWBERRY $4.50
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
FISH BITES 1 DOZ $11.90

Goi Cuon Tom Thit Pork & Prawn x4 $7.50
Takeaway Box $1.00
-Hot & Sour Fish
-Hot Pot Seafood
Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
Muc Chien Gion Deep Fried Squid $8.00

WEDGES $11.00
CHICKEN BBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
BANGERS + MASH $13.50
TOASTED SANDWICH + CHIPS $9.00
HOT CHIPS $5.00
CHICKEN NUGGETS+ CHIPS $11.00

Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

FRIES $8.00
- served with tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing