Sushiland in Christchurch City Menu

Nearby Sample Menus

Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Miso Soup $3.00
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Prawn Tempura $22.00
- 5 black tiger prawns
-8 pcs $13.50
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce

CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
PLAIN RICE $3.50
- Steamed Basmati Rice.
MANGO CHUTNEY $3.50
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
MIXED VEGETABLES

Chicken Kebab $2.80
Mushroom $4.00
Gurnard $5.50
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Chicken Cordon Bleu Pattie $3.70
Hot Dog $2.40
Chips $2.70

Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
-Main, Dessert and a Soft Drink $15.00
Beer Battered Snapper $24.90
- Served with salad and fries
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Serving of Grilled Tomatoes $3.50
Breakfast menu until 11am daily
Kids Bangers and Mash
Serving of seasonal Vegetables of the day $3.50

Plain Naan $3.00
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
Garlic Naan $3.50
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins

Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
-Vietnamese Chicken Salad
Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
Com Chien Trung Eggs Fried Rice $8.00

Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
-Bacon $2.50
Crumbed Breast Of Fresh Breast Tenderloins
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Mint & Cucumber Yoghurt $1.50

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Escargots- Snails cooked in garlic butter -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Mussel, lemon grass, coriander and ginger fritters -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -

Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts

Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
House made Muesli $11.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Bacon and egg focaccia $11.50
SOUP $12.50
- please ask at counter
Eggs Benedict $17.50
Fresh fruit salad $11.00
Pancake Stack with maple $16.00