Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

Peanut Sauce $17.00
Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Thai Green Curry, $18.00
- chicken, beef or pork
Thai Red Curry $17.00
Prawn and Garlic with veges $20.00
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
Yum Tofu and Peanut Sauce $17.00
- (chef Special)
Tom Kah Chicken or Vegetarian (no rice ) $10.00

Prawn Chow Mein $13.00
Steak With Tomato On Fried Rice $10.50
●Prawn
Curry Prawn On Fried Rice $13.50
●Eggs
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Roast Pork with Cashew Nut & Mushroom $13.00
Sausage $2.20

wonton Noodle Soup $10.00
Shrimp Rice Rolls $4.00
Beef Brisket Noodle Soup $10.00
B.B.Q.Pork Bun $3.50
Grass Jelly $3.50
Bami (Nasi) Goreng $10.00
Beef Rice Rolls $4.00
Pork Tripe With Soy Sauce $8.00

Corn Nuggets $2.50
- 6 for
Sole-Crumbed $5.00
Whole $20.00
Onion Rings $2.50
- 6 for
Hot dog $2.20
Half $10.00
Bacon $4.80
Sole-Battered $4.50

Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $22.00
Combination Meats $19.00
Combination Meats $18.00
Combination Meats $18.00
Seafood $16.00
Crispy pork Chilli & Basil $20.00

Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Homemade baklava
- With cream or Ice-cream
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Carrot Fritter Kebab $12.50
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00

Small $14.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
CEREAL $11.50
- muesli with yoghurt and berries
Extra fillings $1.00 each
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish

Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50

Crumbed Tarakihi $4.20
Steak Curry on Rice $9.50
Giant Burger $6.50
- double meat pineapple cheese bacon & egg
Pork Egg Foo Young $10.00
Prawn Fried Rice $12.00
Pottle Fried Noodle $5.00
Sweet & Sour Fish $10.00
Steak Fried Rice $9.50

Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Kids wedges $4.50
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Wedges $9.50
- Served with sour cream and sweet chili sauce
Portobello Mushrooms $4.00
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
-Add sausage $2.00
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Eye fillet steak served with chef’s special sauce $34.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Sweet & sour pork with fresh fruits $30.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Wok-fried chicken with cashews and mushrooms $32.00

Fries $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
250g Ribeye Steak $30.5
- Cooked the way you like it
Extra vegetables & salad $6

FISH BITES AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
FRIES $8.00
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa