Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
toasted sammie with bacon and mozzarella cheese $8.00
Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Chicken/smoked salmon tortilla chicken14/salmon15.50
- Pair of wraps, ever so popular, so now you have a choice. Cheesy tortilla with lettuce, salad prep, avocado and tomato salsa and bb pickles. Choice of chicken or smoked salmon….

+ Fried egg $2.00
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
FRIES & AIOLI $9.50
+ Aioli $1.00
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Sour Dough/ Grain / GF Bread
(GF bagel available)

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Beef (Eye Fillet) $23.00
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Vegetable with Organic Tofu $15.00
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean

Selection of Vegetable (S) $8.50
Udon Noodle Hot Pot with Prawn $12.00
Pork Katsu (Crumbed) $13.00
Nigiri Platter - 6pcs $12.00
Angus Beef Tataki $10.00
Boiled Dumplings - 6pcs $6.50
Creamy Croquette - 4pcs $7.00
King Prawn - 3pcs $10.00

All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Eggplant Kebab / Falafel Kebab $13.00
Chips (GF) $6.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Zucchini Fritter Kebab $13.50
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

Roast Pork Fried Noodles $10.50
Nasi Goring (Fried Rice) $11.00
Combination Chow Mein $11.00
Beef with Tomatoes Mein $11.00
Roast Pork with Cashew Nuts $12.50
Curry Chicken Mein $10.50
Chicken Fried Noodles $9.90
Combination Egg Foo Young $11.50

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Bacon $15.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50

2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
Mini Donuts 1/2 Doz $2.90
Snack Box $3.20
Steak Fried Rice $10.00
Chips. Cheese & Sauce $0.80
Oysters 1/2 Doz $8.50
Meat Pattie $2.00
Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)

Braised Pork Hock Slice with Brown Sauce $12.00
Fried Rice with Sea Cucumber $15.00
Meat with pickled cabbage Hot Pot $14.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Hot Plate Beef $18.00
Hot Plate Lamb $18.00
Tofu with preserved Egg $8.00

Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.

Avocado Toasties N/A
Honey Oat N/A
Tomato N/A
Onion N/A
Apple Slices N/A
Natural Swiss N/A
Capsicum N/A
Chicken Teriyaki N/A

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Soup of the Day $12.50
- Served with toasted ciabatta
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Hot Chips $7.50
- With tomato sauce and aioli
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Please ask staff about our gluten free options

Cold roast chicken with smokorun's tangy BBQ sauce
Roast lamb with apple and mint jelly
Bigi $14.00
Ham off the bone and cheese with whole grain mustard
Midi $10.00
Steak and mushroom with horseradish sauce
Bratwurst sausage with onion marmalade
Bacon and egg
- with tomato and red pepper sauce

Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Halva $3.50
- Traditional Persian sweet
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces