Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-With streaky bacon and hollandaise sauce for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-To add bacon $24
-Or with bacon, banana and maple syrup for $23

Green Curry (Chicken or Beef) $14.50
Sweet and Sour Pork $13.50
Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
Tofu Cashew Nut and Vegetables $11.00
Basil Chicken, Beef or Pork $13.50
Padd Egg Noodle Chicken, Beef or Pork $13.50
BBQ Beef Salad $13.50
Prawn Salad (Plar Kung) $15.50

Chicken & Camembert N/A
Chicken & Cranberry N/A
Steak & Cheese N/A
Beef Chilli N/A
Steak & Kidney N/A
Mince & Cheese N/A
Back by popular demand N/A
- Butter Chicken
Steak, Bacon & Cheese N/A

Feta Cheese $2.00
Small $12.00
Egyptian Sausage
Small $8.00
Small $8.00
Combo
- Souvlaki of your choice + fries + can of drink.
Large $10.90
Small $8.00

Bacon & Eggs $4.80
Gurnard $4.50
Potato Fritter $0.80
Jam Rap Donut $2.20
Plain $3.20
Squid Ring $0.80
Cheese & Pineapple $4.80
3 Fish Bites $2.20

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Hot Plate Lamb $18.00
Braised Pork Hock Slice with Brown Sauce $12.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00
Braised Sea Cucumber with Spring Onions $28.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Stir Fried Chinese Mushroom with Vegetables $14.00

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Rocket, pear, blue cheese salad (v) $10.50
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.

Thousand Island N/A
Apple Slices N/A
Western Egg and Cheese N/A
Roasted Garlic N/A
Beetroot N/A
Egg and Cheese N/A
Natural Swiss N/A
Pork Riblet N/A

Eggs (2) $3.00
Hash Brown $3.00
Salmon $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Toast $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads

Tomato N/A
Pizza Sub with Cheese N/A
Carrot N/A
Ham N/A
Choc Chip N/A
Subway Melt N/A
White Chip Macadamia N/A
Flatbread N/A

Roast lamb with apple and mint jelly
Cold roast chicken with smokorun's tangy BBQ sauce
Cheeseburger with beetroot chutney
Ham off the bone and cheese with whole grain mustard
Midi $10.00
Bacon and egg
- with tomato and red pepper sauce
Bigi $14.00
Salmon omelette with hollandaise

Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Beer Battered Blue Cod $28
Garlic Bread $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Curry of the Day $13.5
- with steamed jasmine rice
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone