Sushiland in Christchurch City Menu

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Sushiland in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Spagalimis Italian Pizzeria offers many options including Al Funghi and Apricot Chicken. Spuds Supreme includes a wide range like Spaghetti or Coleslaw. Bacon BBQ Roadster and Chop Shop Chicken from . BurgerFuel offers 1040 Takeaway and Giant.

Nearby Sample Menus

-With streaky bacon and hollandaise sauce for $21
-To add bacon $24
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Breads and Dips (GF) $15
- House breads served with a trio of dips
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Soup of the Day POA
- Served with toasted focaccia

Vietnamese pancake $11.00
- banh xeo
Fried rice with your choice of Chicken, Beef or Pork $11.50
- com chien ga (heo, bo)
Medium $14.50
Curry fried rice with your choice of Chicken, Beef or Pork $12.00
- com chien ga cari (heo, bo)
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Chicken curry Medium $15.50 Large $25
- ga xao cari
Deep fried meat spring rolls (6 pieces) $7.00
- cha gio thit
Stewed fish in the pot Medium $17 Large $25
- ca kho to

Mussels 6 For $4.50
Donut Plain, chocolate, or jam $2.00
Banana Fritter $2.00
Steak $1.50
1 Filling $3.50
Bacon $4.70
chow 4.40
Plaln $3.70

Crispy Salad with 3 Dressing(S) $7.00
Cold don Noodle with Sesame Sauce $12.00
Boiled Dumplings - 6pcs $6.50
Tofu Salad (V) $8.00
Selection of Vegetable (S) $8.50
Garlic Chicken Wings - 5pcs $8.50
King Prawn - 3pcs $10.00
Garlic Edamame Beans (S) $7.00

Pork Pineapple on Rice $11.00
Steak Chow Mein $10.00
Chicken with Satay Sauce $12.00
Sweet and Sour Wonton $8.00
Chicken Corn Soup $6.50
Crispy Skin Chicken $16.00
Deep Fried Mars Bar $3.00
Jam Rap Donut $2.00

Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Chicken Curries $10.00
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney

Black Tiger Prawns (7) $21.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Combination Seafood $21.00
Ginger Dish comes with rice
- A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
Chicken $14.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Chicken, Beef or Pork $18.00

Steak Onion on Rice $9.50
Corn Pattie
Banana Fritter
Chow Chow $3.80
Steak Fried Rice $9.50
Crumbed Hoki $4.20
Chicken Pattie $4.00
Crumbed Cod Fillet $4.20

FISH BITES 5 FOR $3.20
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
SINGAPORE FRIED NOODLES BAMI GORENG $9.80
WHOLE CHICKEN $17.00
HOT DOG BIG $2.40
CORN FRITTER $2.20
CORN NUGGETS 6 for $2.60
COMBINATION FRIED NOODLES $12.80

Hawaiian Burger $6.00
- (meat, bacon, cheese & pineapple)
Chocolates Donut $2.00
Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
Plain $3.70
Fresh whole Crumbed Sole $5.00
Satay Chicken Or Steak On Rice $12.50
Small $7.50
Snack Box $3.20

Broccoli and toasted garlic almonds (v) $9.50
Truffle parmesan fries (v) $10.00
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Filo Of The Day $14.50
- served with a side salad of your choice
Bagel $12.00
- toasted Bagel with cream cheese and salmon

Raspberry Muffin $2.50
Steak
Steak & Cheese
Fish $3.00
Hot Chips $2.50
Mince Beef $4.00
Ham & Tomato $4.00
Toasties $4.00

OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
FISH BITES AND CHIPS $6.50
- served with tomato sauce
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa

Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces