Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Pinaeapple Ring $2.30
- Donut $2.30
- Hot Apple turnover $2.30
- Chicken Nuggets 6 for $5.00
- Oysters seasona
- Dim Sum 3 for $2.30
- Fish $2.40
- Meat Pattie $2.30
- Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
- Scallop- with vegetables $24.00
- Seafood Mushroom Soup S $7.00 / L $12.00
- Steamed Rice S $2.50 / L $6.00
- Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
- Sweet & Sour Pork with vegetables
- Roast Pork Fried Noodles
- Vegetable Fried Rice S $13.00 / L $24.00
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
- Rye / Ciabatta $3.50
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
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●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Donut $2.00
- 1/2 Sweet & Sour Wontons $5.00
- Chicken with Cashew Nuts $13.00
- Tomatoes $3.00
- Pottle Fried Rice $5.00
- Steak on Fried Rice $9.80
- Mixed Vegetable Chow Mein $9.80
- Nasi Goreng (Rice) $11.00
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Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
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Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
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Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
- Plain Naan $3.00
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
- Lamb Curries $12.00
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
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Puttanesca $24.00
- Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
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Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
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Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
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Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
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Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
- Hot Dog $2.20
- Sweet and Sour Pork $14.00
- Egg $4.20
- Pineapple $2.50
- Pork Pineapple on Rice $12.00
- Sausage $2.20
- Meat Pattie $2.20
- Roast Pork Curry on Rice $12.50
- Basmati Rice - Premium Indian rice $2.50
- Mango Lassi $3.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Kids fries $4.00
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Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
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Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
- -Add sausage $2.00
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Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- Dairy Free $1.00
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Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
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CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
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STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
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ONION BURGER $5.80
- Basic burger with heaps of grilled onions
- BACON & CHEESE TOASTED SANDWICH $5.00
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SAUSAGE $3.60
- Battered or plain
- FISH BITES 1 DOZ $11.90
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STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
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CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
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Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
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Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
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Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
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Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
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Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
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Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
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Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
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Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
- Tom Yum Goong (Prawns) $12.90
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Ginger with meat and vegetables with rice $12.90
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Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Marinated Beef (Bulgogi) $5.00
- Crispy Chicken $7.00
- -Platter $30.00
- Vegan R $9 / L $12
- Bacon R $9 / L $12
- Vegan R $9 / L $12
- Teriyaki Chicken $7.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
- Chicken, Pork, Beef, or Vegetarian and tofu $10.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Steam rice $3.00
- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Sattay Sticks (4) $9.00
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus