Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Chicken Cordon Bleu $2.50
- Hot Dogs $2.00
- Mexicano Chicken or Beef (HOT)
- Mussel Patties $2.00
- Vegetarian Delight
- Kumara Chips (box) $5.50
- Half Chips $1.80
- Steak & Onion Roll $2.80
- Nasi Goreng (Rice) $11.50
- Waimairi Chow Mein Special $12.50
- Sausages $2.20
- Chips-Scoop $2.40
- Prawn Foo Young $11.50
- Chicken Pie $5.00
- Mussels, Squid Rings $0.80
- Bami Goreng (Noodles) $11.50
- Mix Grill $10.00
- Pacific Oyster (Dozen) $14.00
- Scallops - Dozen (battered or crumbed) $16.00
- Pineapple $4.30
- Steak and Egg $5.50
- Vegetarian $5.50
- Sausage, Egg and Chips $7.00
- Fish $5.10
- Chicken Cordon Bleu $5.50
- Vegetable Roll $3.00
- Kiwi $6.00
- Onion Rings (1/2 dozen) $3.20
- Steak $6.00
- Red Snaper $5.00
- Wontons (1/2 dozen) $4.70
- Blue Cod $7.00
- Miso soup $2.00
- Japanese Roasted Pork $8.50
- Deep Fried Tofu $7.00
- Angus Beef Tataki $10.00
- Rice $2.00
- Grilled OX Tongue $6.50
- Salmon Sashimi and Caviar on Rice $13.00
- Sashimi - Assortment $11.00
- Cucumber N/A
- Chicken Teriyaki N/A
- Meatball N/A
- Oat & Raisin N/A
- Wheat N/A
- Pizza Sub with Cheese N/A
- Ham N/A
- Hot Chilli N/A
- Combo
- Double $12.50
- Double $13.00
- Double $12.50
- Chicken, Pork, Beef pattie
- Single $11.00
- Single $10.20
- Double $12.20
- Curry Roll $2.80
- Steak Pineapple on Rice $10.50
- Double Meat $4.30
- Onion $4.00
- Roast Pork & Tomato on Rice $10.50
- Chicken Foo Young Egg $11.00
- Chicken Pattie $2.50
- Crumbled Hoki $2.80
- CHICKEN PATTIE $2.80
- MANDU (Korean WONTONS) 10 for $4.00
- CHICKEN NIBBLES 6 FOR $6.80
- SPIT ROAST 1/2 CHICKEN $8.50
-
MEAT LOVERS $9.99
- salami ham bacon cheese & BBQ sauce
- DOUBLE CHOCOLATE $2.00
- CORN NUGGETS 6 for $2.60
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KIWI $9.99
- bacon mushroom tomato & onion
- Hot Plate Venison $24.00
- Braised Sea Cucumber with Spring Onions $28.00
- Foo Young Egg $14.00
- Chef's Fried Chicken Steak $14.00
- Boiled Dumplings - Dozen $10.00
- Steamed Rice $2.50
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Stir Fried Vegetables $12.00
- Sweet and Sour Pork $16.00
- Onion Sausage $2.40
- Combination Fried Rice $14.00
- Roast Pork Foo Young $12.50
- Pineapple $4.30
- Pork Mushroom on Fried Rice. $12.50
- Pork Foo Young $12.50
- Pork Chow Mein $11.50
- Rocket, pear, blue cheese salad (v) $10.50
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
- stir fried drunken noodles $10.00
- -chicken / pork / beef / lamb $3.00
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tom yum soup $10.00
- Served with rice
- Np. Pork noodle soup $10.00
- -seafood $5.00
- -seafood $5.00
- Nb. Beef noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- Carrot Cake $3.00
- Hot Chips $2.50
- Ham $4.00
- Toasties $4.00
- Mince
- Pies $4.00
- Sausage Roll $2.50
- Raspberry Muffin $2.50
-
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
- For Two $14.50
-
Lokum $6.00
- 6 pieces of turkish delight
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Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus