Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- Fresh tomato $3
- Sausage $5
- - raspberry jam & butter $6.90
- -salmon $19.90
-
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
-
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
- Extra spreads & sauces $2
- Tomato relish $1.50
- Fresh range eggs $1.50 each
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Chipotle hollandaise $5.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Daily soup served with bread $12.00
- Potato rosti $2.50
- Bacon $5.00
-
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Tuna Sashimi
-
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
- Steam Rice $3.00
-
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
- Served with green tea salt, curry salt and rose rock salt
- MINT CHUTNEY $3.50
-
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
-
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
-
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
-
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
-
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
-
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
- Chow chow $4.20
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- Double Meat $4. 20
- 6 wontons $3.60
- Kumara chips $4.00
- Cheese onion Ring $5.60
- Bacon Corn Pattie $2.20
- 6 Squid Rings $5.00
- Five Spice Beef $8.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Roast Duck Noodle Soup $10.00
- Combination Fried Rice $10.00
- B.B.O Pork with Honey on Rice $10.00
- wonton Noodle Soup $10.00
- Crispy Roast Pork on Rice $10.00
- Baked BBQ Pork Bun $3.00
- Honey Chicken Wing $2.50
- Savoury Fried Rice $2.00
- Charsui Bun
- Chinese Breadstick $1.00
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Lemon Chicken $7.00
- -Steamed Bbq Pork Bun $2.50
- -Baked Bbq Pork Bun $3.00
- BEETROOT $4.00
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- CHIPS $2.40
- CHICKEN $4.70
- BATTERED SOLE $6.00
- DOUBLE MEAT $4.40
- PINEAPPLE $4.00
- CHEESE $4.00
-
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
- Pate $7.00
- Fries – Large served with aioli and tomato sauce $8.00
- -add mushrooms $15.90
-
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- • Gourmet house Pizzas $23.40
-
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Fresh whole Crumbed Sole $5.00
- Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
- Extra Filling
- Donut $1.90
- Squid Rings 1/2 Doz $4.20
- Scallops 1/2 Doz $9.50
- 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
- Chicken Nibbles $0.70
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Tom yum soup with chicken/prawn $9.00/$11.00
- Satay Chicken Stick (5 stick) $9.00
- Chicken in galanga & coconut cream soup $9.00
- Panang curry (thick peanut curry) $13.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Chilli basil noodles $13.00
-
Crispy fried chicken strip $10.00
- on rice
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Chicken Thigh $7.00
- 2 skewers per serving
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
-
Seasonal Vege $7.00
- 2 skewers per serving
-
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
-
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
-
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
-
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Egg fried rice (bowl) $5.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Chicken teriyaki $30.00
- Fried rice with roast pork & Chinese sausage $28.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eye fillet steak with black pepper sauce $34.00
- Eye fillet steak served with chef’s special sauce $34.00
- M&M N/A
- Pickles N/A
- Honey Oat N/A
- Wheat N/A
- Egg and Cheese N/A
- Veggie Delite N/A
- Subway Seafood Sensation N/A
- White Bread N/A
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus