Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Tom Yum Tofu and Mushroom $11.00
- Chicken Satay Sticks (Pack of 4) $10.00
- Prawn Salad (Plar Kung) $15.50
- Seafood Salad (Yaam Talay) $15.50
- Curry Puffs (Pack of 6) $10.00
- Tofu Garlic Pepper and Vegetables $10.00
- Bamboo Salad $10.50
- Hot and Spicy Noodle Chicken Beef or Pork $13.50
- Mini Donuts 4 for $2.30
- Meat Pattie $2.30
- Hawaiian Burger $6.20
- Pinaeapple Ring $2.30
- Deep Fried Moro Bars $3.00
- Chicken Nuggets 6 for $5.00
- Monster Burger $7.00
- Steak & onion Pattie $2.40
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
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Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
- Prawn Chow Mein $11.50
- Roast Pork Tomatoes on Rice $11.50
- Sliced Steak Satay on Fried Rice $14.50
- Chicken & Cashew Nuts on Fried Rice $14.50
- Chicken Pie $5.00
- Sliced Steak Satay $12.50
- Pork Foo Young $10.00
- Fried Oysters in season
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- -add 2 eggs $3.00
- Green salad $4.50
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
- ●Salads
- 7am – 2.30pm
- Pasta of the day See board
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with Akaroa salmon $18.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Fritters of the day See board / $16
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Toasted sandwiches
- Rice $2.00
- Tempura Sushi Roll - Salmon $7.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Teriyaki Chicken $13.00
- Salmon Sashimi and Caviar on Rice $13.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Slow Cooked Pork Belly $13.00
- Grilled Eel on Rice $13.00
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- -Tomato, mushies, avo, spinach $4.50 each
- - + Eggs or Hash $21.50
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- Burger du jour (GF/Vegan available) $11.00
- Toast & Spreads $7.50
- -Add eggs or hash $15.50
- Vegetarian Patties $2.10
- Chips $2.60
- Chicken Nibbles (1/2 dozen) $4.50
- Curry Rolls $3.00
- Apple Turnover $2.10
- Vegetarian Spring Roll $3.00
- Oysters (1/2 dozen) $14.50
- Spring Rolls $3.00
- 7am - 2pm / 7 days a week
- House beans $4.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- Free range bacon $4.50
- Sausages (x2) $4.50
- On organic toast $10.50
- Avocado $3.00
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Hash Brown $3.00
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Salmon $3.00
- Bacon (2) $3.00
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
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Tod Man Pla $10.00
- Thai Fish Cakes
- 400 Tom Yum Goong (Prawns) $15.00
- Rice/Cashew Nuts/Peanut Sauce $3.00
- 100 Tom Yum Gai (Chicken) $13.00
- Half Chicken, Cashew Nuts $12.50
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Steak Tomatoes on Rice $10.50
- Steak Black Bean Sauce $11.50
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
- Sweet & Sour Chicken $12.00
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
- Soup of The Day $12.50
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Eggs Benedict $21.50
- w. house smoked salmon
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Bagel $7
- w. cream cheese and jam
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus