Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- -And you can add an egg! $24
- -Or with the house smoked salmon and hollandaise sauce for $23
- Oaty pancakes $21
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Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -Or with bacon, banana and maple syrup for $23
- -With streaky bacon and hollandaise sauce for $21
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Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
- -8 pcs $13.50
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Kaisen Salad $14.00
- Assorted seafood salad served with wasabi dressing
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Potato-Fritter $0.60
- Chicken&Cheese $4.80
- Fish $4.80
- Chow-chow $4.30
- Chccsc&Pincapple $5.10
- Sole-Battered $4.50
- Fish Bile $0.90
- Pattie-Com&bacon $2.20
- All mains served with basmati rice
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Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
- Mango Kulfi $4.99
- Poppadoms (2 Pcs.) $1.00
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
- Makki di Roti $4.50
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Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
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Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Served with Thai Jasmine Rice N/A
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Beef (Eye Fillet) $23.00
- Wild Venison (Tender loin -organic) $25.00
- Chicken, Pork or Beef $16.00
- Prawns $19.00
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Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Raita $3.00
- Cucumber & carrot mixed in yoghurt
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Saki Maki $ 5.50
- California $ 5.50
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Philadelphia $ 6.00
- Spicy Tuna Cutlet Roll $ 5.50
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Teka Maki $ 6.00
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Onion Rings $1.50
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Kumara Fries $5.90
-
Customise
- See the extras menu below and add a little something
-
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
- Crumbed Breast Of Fresh Breast Tenderloins
- Garlic Mayo $1.00
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Garlic and Parsley Toasted Ciabatta $10.00
- Pan fried calamari with chorizo $8.00
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Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
- Coleslaw $7.00
- Spicy Wedges with Sour Cream $7.00
- Maple marinated scallops (2) wrapped in bacon $8.00
- Mussels with honey, soy and sesame seeds $8.00
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Tod Man Pla $10.00
- Thai Fish Cakes
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- 200 Tom Yum Talay Seafood $18.00
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
- 100 Tom Yum Gai (Chicken) $13.00
- 300 Tom Yum Goong (Prawns) $17.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- Meatball N/A
- Wheat N/A
- Sweet Onion N/A
- White Chip Macadamia N/A
- Turkey N/A
- Ham, Egg and Cheese N/A
- Ranch N/A
- Steak and Cheese N/A
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Curry of the Day $13.5
- with steamed jasmine rice
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Extra vegetables & salad $6
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
- Sage & Confit Garlic Chicken Breast $28.5
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
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Avocado and Feta Smash $19
- add bacon
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Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus