Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
Are you the owner? Manage this listing for free.
PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Butter Chicken
- Thai Chicken (HOT)
- Corn Nuggets (per dozen) $5.00
- Apple Turnover $2.00
- Satay Chicken
- Sole Fillet $5.50
- Chicken Cordon Bleu $2.50
- Cheese Lovers
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
- RAITA $4.00
-
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
-
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
-
KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
-
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
-
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
-
CHICKEN ACHARI TIKKA $12.00
- Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
- Mixed Veges and Meat Soup $6.50
- Nasi Goreng (Rice) $11.00
- Seasonal Wedges (Large Bag) $8.00
- Chicken Corn Soup $6.50
- Chicken Mushroom Chow Mein $11.00
- Roast Pork Pineapple on Rice $11.00
- Chicken Chow Mein $10.00
- Mini Donuts (6 for) $2.50
- Lemon Chicken $7.00
- Honey Chicken Wing $2.50
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- Chinese Breadstick $1.00
- Fried Prawn $1.00
- -Baked Bbq Pork Bun $3.00
- Chicken Satay $3.80
- Honey Chicken Drumstick $2.50
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
-
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Aloo Kulcha $4.50
- Potato & pea filling
-
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
-
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
-
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
-
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
-
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
- Bowl of Rice $5.00
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
-
CEREAL $11.50
- muesli with yoghurt and berries
- Large $16.90
-
BAGEL $8.50
- with your choice of 3 fillings
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Lamb
- Single $10.50
- Served with a side of greek salad & sauces
- Lamb
- Greek Salad $8.50
- Vegetarian Falafel
- Single $11.00
- Vegetarian Falafel
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
-
Chicken Thigh $7.00
- 2 skewers per serving
-
King Salmon with Double Avocado $9.00
- 4pcs per serving
-
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
-
Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
-
Seasonal Vege $7.00
- 2 skewers per serving
-
Beef Galbi $8.00
- 2 skewers per serving
-
Chicken Katsu $14.00
- meal on rice served with fresh side salad
-
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
-
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
- Cola $4.0
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Free-range smoky bacon, Rosti, Bratwurst $5.0
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
-
Eggs Benedict $16.5
- with spinach
- Change to gluten free toast add $1.0
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- 8pcs Jumbo teriyaki chicken
-
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
-
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- 4pcs Surimi Crab & pickles
- 4pcs Reg. Teriyaki Chicken
-
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Sage & Confit Garlic Chicken Breast $28.5
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Extra vegetables & salad $6
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
- Beer Battered Blue Cod $28
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus