Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- Eggs (2 poached, scrambled or fried) $4
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Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
- Potato hash brown $5
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Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
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·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- Grilled tomato $3
- Black beans $5
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Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Beer Batter Fish $17.50
- Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
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Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
- Battered fish and chips with salad $10.00
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
- -Prawns, Scallop, or Squid $21.00
- Stir-fry Mushroom $12.00
- -Prawns, Scallop, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Larb $12.00
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Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
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Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Spring Roll $3.00
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Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Garlic Butter Chips $4.20
- Wontons (1/2 dozen) $4.70
- Sole $5.50
- Gurnard $5.50
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Croquette $2.50
- beef, chicken
- Mini Spring Rolls (1/2 dozen) $2.50
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $18.00
- Combination Meats $18.00
- Chicken $14.00
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Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
- Combination Meats $19.00
- Black Tiger Prawns (7) $21.00
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Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Wedge Chips (500G) $5.50
- Fish Bites N/A
- Roast Pork & Pineapple On Rice N/A
- Chicken Fried Noodles N/A
- Chicken & Cheese $5.50
- Potato Fritters $0.80
- Steak & Cheese $4.00
- Chicken And Corn Soup N/A
- -Cooked in 1 Style $48.00
- Hot and Spicy Beef $18.00
- Star Week rice Singapore Fried Rice Noodles $14.00
- Satay Chicken Satay Chicken & Vegetables $18.00
- Combination Meat Seafood and Fruit Salad $24.00
- Pork with Cashew Nuts & Vegetables $18.00
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Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Spicy & Salted Spare Ribs $18.00
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Hot Plate Lamb $18.00
- Boiled Dumplings - Dozen $10.00
- Seaweed Salad $6.00
- Foo Young Egg $14.00
- Hot Plate Hedgehog Mushroom $18.00
- Chef's Fried Beef Steak $14.00
- Braised Ox Tongue Slice $10.00
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
- Ginger with meat and vegetables with rice $12.90
- Garlic with meat and vegetables with rice $12.90
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Oyster sauce $12.90
- with meat and vegetables with rice
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
- Tom Yum Gai (Chicken) $10.90
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Tom Yum Kha Gai (Chicken with coconut milk) $11.90
- Beef yaki udon $11
- Nigiri Sushi N/A
- Vegetarian yaki udon $11
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
- Baby Stick N/A
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Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Inari N/A
- Family chicken, brie & cranberry pie $14.60
- Chicken & bacon wrap $6.60
- Family vegetable quiche $17.90
- Salmon club $2.30
- Spinach, feta & mushroom quiche (SM) $5.20
- Family chicken, brie & spiced plum quiche $18.90
- Family veal pie $13.80
- Sweet chilli chicken wrap $6.60
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
- All seafood fry dishes come with one rice
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Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
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Mussel Omelet $22.00
- Thai style omelet with onions & mussels
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Tom Yum Chicken $10.50
- Coconut cream on top
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Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus