Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Served with green tea salt, curry salt and rose rock salt
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Ham, Emmental, tomato omelette $16.50
  • Fritters of the day See board / $16
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Oddfellow’s muesli and fruit $12.00
  • Soup of the day See board / $11
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -with bacon $18.50
  • we only use free range eggs and chicken.
  • Steak Onion Pattie $2.40
  • Kumara Chips (Large Bag) $8.00
  • Black Bean Steak $12.00
  • Sweet and Sour Chicken $12.00
  • Cashew Nut $4.00
  • Deep Fried Moro Bar $3.00
  • Mushroom $4.00
  • Chips $2.40
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Combination Seafood $20.00
  • Chicken, Beef or Pork $17.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Vegetarian Spring Rolls (8 pieces) $9.00
    • Deep fried homemade spring rolls.. Try!!
  • Vegetarian Curry Puffs (6) $9.00
    • Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
  • Crispy pork in Pahd Thai $20.00
  • Plain fried rice with egg $9.00
  • Cheese & Egg $3.50
  • Chicken Burger $4.60
  • Fish Burger $4.50
  • Garlic Chips $3.80
  • Cheese $4.00
  • Bacon & Egg $3.50
  • 2 Fish
  • Pineapple $4.00
  • Combination Egg Foo Young $11.50
  • Pineapple $0.60
  • Curry Chicken Mein $10.50
  • Nasi Goring (Fried Rice) $11.00
  • Roast Pork Fried Rice $10. 50
  • Beef Egg Foo Young $11. 00
  • Beef with Cashew Nuts $12.00
  • Beef’ with Vegetables Mein $9.90
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Naan - Traditional Indian leavened bread $2.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Barbosa $3.50
  • Beef $8.00/$11.00/$14.00
  • Falafel Salad $13.50
    • Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
  • Beef Kebab $15.50
  • Chicken Kebab $15.50
  • French Fries $3.50
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Kofta minced beef $8.00/$11.00/$14.00
  • Roast – Chicken, Beef or Pork $19.50
    • roasts are served with seasonal vegetables
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Bowl of Fries $6.00
  • -with extra cheese and bacon $14.50
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • Salad – small bowl $5.50
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Bacon butty $2.5
    • with fried egg add
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Cola $4.0
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Bacon R $9 / L $12
  • Vegetarian Udon $9.00
  • Sushi Platter $30.00
  • Teriyaki Chicken $8.00
    • 8 Pieces
  • Vegan $6.00
    • 6 Pieces
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegetarian $7.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Half Chicken & Chips Meal $12.00
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
  • Extra vegetables & salad $6
  • Beer Battered Blue Cod $28
  • Fries $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Garlic Bread $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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