Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Crispy Chicken with Panang Curry Sauce $23.00
    • Served with Kaffir Lime, mushroom and courgettes
  • Spicy Squid and Basil with veges, chilli $19.00
  • Peanut Sauce $17.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Fish Fillet in Green Curry with veges $20.00
  • Tom Kar Seafood $17.00
    • with coconut cream
  • Mixed Vegetable Chow Mein $9.80
  • Roast Pork Foo Young Egg $11.00
  • Bami Goreng (Noodles) $11.00
  • Combination Chow Mein $11.00
  • Prawn on Fried Rice $13.00
  • Sweet & Sour Fish $12.00
  • Steak Black Bean Sauce $11.00
  • Pork $4.00
  • Chicken with Cashew nuts on Rice $12.00
  • Fish & Egg $4.70
  • Half Roast Chicken with Tomatoes $10.50
  • Tarakihi $4.50
  • Steak Chow Mein $10.50
  • Steak with Cashew nuts on Rice $12.00
  • Chicken Foo Young Egg $12.00
  • Cheese & Pineapple $4.70
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Combination Meats $18.00
  • Chicken, Beef or Pork $19.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Black Tiger Prawns (7) $22.00
  • Steamed Vegetables with ginger sauce $9.00
  • Chicken, Beef or Pork $17.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Bacon & Cheese $3.00
  • Cod N/A
  • Chowchow $4.20
  • Chicken Nuggets $0.80 Ea Or $9.00 Doz
  • Kumara Chips (500G) $5.70
  • Egg Fried Noodles N/A
  • Prawn Fried Noodles N/A
  • Mushrooms N/A
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Chef's Fried Beef Steak $14.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir-fry Beef with Vegetables $14.00
  • Fried Dumplings - each $1.00
  • Fried Rice with Vegetables $10.00
  • Spicy diced Chicken with Peanuts $14.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • ● Menu 1
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • -Honey Roast Pork
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • 4 People $25 per person
  • Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
  • -Pork & Prawn Lotus Salad
  • Southern Comfort $8.50
  • De Kuyper Crème de Café $8.50
  • Peroni Leggera $8.00
  • 900 Grapes Chardonnay Bottle $43.90
  • Limoncino $8.50
  • Bellini $16.50
  • Finlandia Lime $8.50
  • Santa Caterina Pinot Nero Glass $13.90 Bottle $59.90
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • PRAWN CURRY ON RICE $11.50
  • TOMATOES $2.80
  • STEAK FRIED NOODLES $10.00
  • Tomato $3.80
  • Potato Fritters 3 for $2.00
  • STEAK PINEAPPLE ON RICE $10.50
  • Seafood Fritters each $3.80
  • STEAK OYSTER SAUCE $11.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Choose from...
  • • Salmon, spinach, red onion, caper, brie
  • Fresh fruit salad $11.00
  • Bacon and egg focaccia $11.50
  • Eggs Benedict $17.50
  • Vegetarian Delight $16.50
  • 8.30am- 2.pm
  • Capsicum N/A
  • Jalapenos N/A
  • Veggie Delite N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Honey Oat N/A
  • Turkey & Ham N/A
  • Bacon, Egg and Cheese N/A
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Yum Goong $19.00
    • Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
  • Tom Yun Goong $13.00
    • Medium prawn soup with mushrooms and lemongrass
  • Ma Ma Mu $15.00
    • Ma Ma noodle soup with pork & vegetables
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Kai Yat Sai Nua $16.00
    • Mild omelette with beef, vegetables & rice
  • Yum Mu $16.00
    • Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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