Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • ONION BHAJI $6.50
    • Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
  • LAMB ROGAN JOSH $10.50
    • Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
  • LAMB CHOPS SMALL $16.00
    • [4 pieces]
  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
Seaview Rd Fisheries (sample menu)
  • Steak $9.50
  • Baeon And Egg $5.40
  • Steak $1.50
  • Fish $4.70
  • Giant $ 7.40
  • All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
  • Mussel $ 9.50
  • Pineapple Ring $2.00
Sakimoto Japanese Bistro (sample menu)
  • Grilled Angus Ribeye $16.00
  • Selection of Vegetable (S) $8.50
  • Grilled Fish with Sweet Miso - Salmon $10.00
  • Deep Fried Tofu $7.00
  • Roasted Pork Salad $10.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Today's Fish - 6pcs $9.00
  • Baby Whitebait and Tofu Salad $9.00
Foo Sing Chinese Takeway (sample menu)
  • Chicken with Seasonal Veges $12.00
  • Prawn and Cashew Nut $17.00
  • Oyster Sauce Steak with Rice $10.50
  • Chicken Chow Mein $10.00
  • Lemon Chicken $12.00
  • Steak Pineapple on Rice $10.50
  • Pork and Cashew Nut $13.00
  • Pottle Fried Noodle $5.00
O'Shea's Public House (sample menu)
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Serving of Grilled Tomatoes $3.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • 2 Fried Eggs $3.50
  • Serving of Onion Rings $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • (All Children's meals are available for anyone under 12 years only)
  • -Soup of the day
Topkapi Turkish Restaurant (sample menu)
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
The Shroom Room (sample menu)
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Eggs on Toast $10.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Polenta Fries $8.50
  • -Gluten Free $10.50
  • Toast & Spreads $7.50
Fish 'n' Chick'n (sample menu)
  • CORN NUGGETS 6 for $2.60
  • MINI DONUTS 5 FOR $2.20
  • CHEESE, ONION TOMATO
  • HOKI FISH BATTERED $2.40
  • COMBINATION FRIED RICE $12.80
  • WHOLE CHICKEN $17.00
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
Coach Corner Takeaways (sample menu)
  • TOMATO BURGER $5.80
    • Basic burger with a layer of freshly sourced tomato
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • POTATO FRITTERS $1.50
  • FISH $4.00
    • Our usual fish
  • CHOCOLATE DONUT $3.90
  • CHICKEN NUGGETS 1 DOZ $11.90
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
The Lotus-Heart Cafe (sample menu)
  • PONDICHERRY DOSA
    • A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
Mee-Mee Thai (sample menu)
  • Fried Chicken Wings $9.00
  • Combination add $3.00
  • Satay Chicken Stick (5 stick) $9.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Red curry (chicken, pork or beef) $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
Red Chilli Thai Takeaway (sample menu)
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Verge Cafe (sample menu)
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs (2) $3.00
  • Salmon $3.00
Kwik Kiwi Diner (sample menu)
  • Sushi medium
  • Large $3.00
  • Medium $2.50
  • Sausages Eggs Chips $9.00
  • Dagwoods $6.50
  • Plain sausage $2.80
  • Chicken $5.90
  • Bacon & egg $5.90
Sushi World (sample menu)
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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