Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • - vegemite $6.90
  • Three filling omelette $17.90
    • Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
  • Pan-fried mushrooms $5
  • - marmite $6.90
  • - basil pesto $8.90
  • - peanut butter $6.90
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Steak & Onion Roll $2.80
  • Sausage (plain or battered) $2.00
  • Apricot Chicken
  • Cheese Lovers
  • Jam Rap Donuts $2.00
  • Onion Rings (per dozen) $5.00
  • Whole Scallops $1.50
  • Chicken Patties $2.50
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • Bean Sprouts $2.50
  • Pan Fried Steak (veg) $12.50
  • Roast Pork Foo Young $10.50
  • Pork Satay $12.50
  • Chicken Foo Young $10.00
  • Sliced Beef with Oyster Sauce on Fried Rice $14.50
  • Pottle Fried Rice $6.50
  • Donuts $2.20
  • -with bacon $18.50
  • -with Akaroa salmon $18.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Fritters of the day See board / $16
  • Ham, Emmental, tomato omelette $16.50
  • House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Cashew Nuts $4.00
  • Pork Foo Young Egg $9.80
  • Chicken Satay Sauce on Fried Rice $11.00
  • Meat Pattie $2.00
  • Pottle Fried Rice $5.00
  • Steak Curry on Fried Rice $9.80
  • Pork Curry on Fried Rice $9.80
  • Nasi Goreng (Rice) $11.00
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Homemade baklava
    • With cream or Ice-cream
  • Chips, Cheese, Gravy (GF) $11.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Feta Cheese $1.50
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Steak Foo Young Egg $10.80
  • Roast Pork and Cashew Nuts on Rice $13.00
  • Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
  • Corn Nugget $3.00
    • 1/2 Doz
  • Satay Chicken $11.00
  • Roast Pork Chow Mein $10.50
  • Bami Goreng (Noodles) $11.00
  • Chicken with Tomatoes on Fried Rice $10.80
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • (12yrs and under only)
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • -Kumara Balls
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Deep Fried Taro Cake $4.50
  • seasoned Edamame Bean $4.50
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Chicken satay on rice $13.00
    • with side vegetables
  • Chilli basil noodles $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Combination add $3.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Oven warmed olives with mint $8.00
  • - Streaky Bacon $17.50
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Mussels with honey, soy and sesame seeds $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Rustic Fries and Aioli $7.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Half Chicken & Chips Meal $12.00
  • Half Chicken, Cashew Nuts $12.50
  • Curry Chicken on Rice $11.00
  • Sweet & Sour Fish $11.00
  • Steak, Cashew Nuts / Pork, Cashew Nuts $12.30
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese $4.00
  • Plain $2.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines