Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Eggs your way $5.00
    • Add bacon
  • Pineapple burger $4.20
  • Potato Fritter $2.30
  • Chicken Nuggets 6 for $5.00
  • FAMILY MEAL DEAL $12.80
    • 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
  • Mushroom Burger $4.20
  • Kumara Chips $6.00
  • Double Meat Burger $4.50
  • Meat Pattie $2.30
  • Vietnamese grilled spicy chicken Medium $15.50 Large $25
    • ga nuong chao
  • Crispy Prawns $12.00
    • tom chien gion
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Salt and pepper squid Medium $15.50 Large $25
    • muc ram man
  • Vegetable fried rice $11.00
    • com chien bong cai
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Bokchoy with garlic $10.50
    • cai xao
  • Chips $2.40
  • Plain $3.50
  • Crumbed Tarakihi $4.90
  • Fish $2.40
  • Chicken Patties $2.40
  • Pineapple Rings $2.20
  • Oysters dozen (pacific) N/A
  • Scallops dozen $17.00
  • Rice $2.00
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Boiled Dumplings - 6pcs $6.50
  • Cured Pork on Rice $10.00
  • Tempura Prawn on Rice $12.00
  • Deep Fried Squid $6.50
  • Cold don Noodle with Sesame Sauce $12.00
  • King Prawn - 3pcs $10.00
  • Italian B.M.T N/A
  • Chipotle N/A
  • White Bread N/A
  • Tomato N/A
  • Meatball N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
  • Herb & Garlic Toasties N/A
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Garlic Naan $3.50
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • Chicken & Brie $22.00
    • Chicken, Brie,& Cranberry Sauce
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Salmon $5.50
  • Pesto $2.00
  • Mushrooms $4.00
  • With free farmed bacon $14.50
  • Sausages (x2) $4.50
  • On organic toast $10.50
  • Hash $4.50
  • House beans $4.50
  • sausages rolls $2.60
  • Rolls standard $5.30
  • Medium $2.50
  • Dagwoods $6.50
  • Chicken Drumstisck $3.30
  • Eggs on toast $7.00
  • Sausages Eggs Chips $9.00
  • Chicken Croquette $3.30
  • Chicken saag $15.80
    • Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
  • Pakora wedges (8pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Lamb rogan josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Holy basil & Hot spices $17.00
  • Pork $0.00
  • Extra rice $2.50
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
  • Ginger $17.00
  • Tom Yum Talay $19.00
    • Seafood
  • Pineapple curry $17.00
  • Mince pie $4.90
  • Family steak pie $13.80
  • Chicken, brie & cranberry dagwood $6.60
  • Salmon & cream cheese quiche (SM) $5.20
  • Family ham & asparagus quiche $18.90
  • Sausage rolls $2.50
  • Cheese & pineapple sandwich $2.00
  • Roast beef dagwood $6.60
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines