Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • ASSAGGIO $56.00
    • a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
  • - Fresh vegetarian spring roll is also available (nuts)
  • Dragon Roll $22.00
    • Tempura prawn and wrapped in grill eel with special sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Tuna Sashimi
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Prawn tempura udon $13.90
  • Hamburger steak curry rice $18.90
  • Kara-age chicken on rice $13.50
  • Baked pudding & ice cream $5.20
  • Hamburger steak burger $14.70
  • Miso butter ramen $13.90
  • Hamburger steak & prawn cutlets $21.50
  • Chicken cutlet on rice $12.50
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mixed Grill $9.50
  • Mushrooms 4 For $ 2.80
  • Bacon $1.20
  • Moro Bar $2.50
  • Kids Burger $3.70
  • Hot Dog $2.20
  • Meat Pattie $2.00
  • chow 4.40
  • Chicken Nuggets dozen $8.00
  • Sole Fillets $4.90
  • Oysters dozen (Bluff) $29.00
  • Crumbed Deep Sea Cod $4.90
  • Squid Rings dozen $10.00
  • Pineapple Rings $2.20
  • Potato Fritters $0.90
  • Banana Fritters $2.20
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • Tempura Prawn and Scallop $7.50
  • Buffalo Wings - 5pcs (Spicy) $8.50
  • Today's Fish - 6pcs $9.00
  • Grilled Eel on Rice $13.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Cold don Noodle with Sesame Sauce $12.00
  • Deep Fried Tofu $7.00
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • -Chicken Nibbles $0.90
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Garlic Butter $1.55
  • Steak $3.50
  • Bacon & Egg / Bacon & Tomato $3.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • 2 Fish
  • Kumera Chips $3.50
  • 2 Meat Patties
  • Fish Bites $2.30
  • 4 Potato Fritters
  • 4 Fish Bites
  • $18.00
  • Cheese & Egg $3.50
  • -Lamb single $9.00 / double $11.00
  • Baklava $2.50
  • Seafood $11.00
  • Mixed Salad $5.00
  • Vegetarian $8.00
  • -Chicken & Beef $11.00
  • Turkish Delight $3.00
  • Kebab and Salad
  • Steak Chow Mein $9.50
  • Sweet & Sour Sauce $2.00
  • Bami Goreng (noodle) $12.00
  • Chocolate Donut $2.00
  • Corn Fritter $2.20
  • Chinese $5.80
  • Fried Wontons 1/2 doz $4.50
  • Nasi Goreng (rice) $12.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • stir fried peanut sauce on noodles $10.00
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Marinated Beef (Bulgogi) $7.00
  • Bacon R $9 / L $12
  • Deluxe Bento $18.00
  • Seafood Udon $9.00
  • Marinated Beef (Bulgogi) $5.00
  • Vegan $6.00
    • 6 Pieces
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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