Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • -With berry compote and yoghurt for $21
  • -With berry compote and yoghurt for $21
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • French toast $22
    • With bacon, banana and maple syrup
  • Fruit Salad $15
    • Served with yoghurt
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Eggs Benedict $21
    • Poached eggs and toast
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • S=small / L= Large
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Chicken Mushroom
  • Chicken Salad S $17.50 / L $30.00
  • Pudding with Ice Cream
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Fresh Vietnamese Spring Roll
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Spicy Pork Tacos $15.00
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • All served w/ fries
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • -Baked Bbq Pork Bun $3.00
  • Chinese Breadstick $1.00
  • Chicken Satay $3.80
  • Lemon Chicken $7.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Fried Wonton $0.60
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Curry Puff $1.20
  • Cooked fresh to order, follow steps 1-3
  • Chicken, Beef or Pork $13.00
  • Spring Roll $2.00
  • Japanese with Mayo, Avocado & Sesame
  • Pork Wontons and Prawns $14.50
  • - Vermicelli
  • - Egg
  • CHIPS PER SCOOP $2.40
  • CHICKEN FRIED RICE $11.00
  • MEAT PATTIE $2.20
  • CRAB STICK $2.20
  • PORK TOMATO ON FRIED RICE $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • PINEAPPLE FRITTER $2.20
  • FISH $5.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Spring Rolls (8pcs) $5.00
  • Massaman beef curry $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Chilli Chicken $13.00
    • with side vegetables
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chicken in galanga & coconut cream soup $9.00
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • HAMBBURGER + CHIPS $14.50
  • Roast Beef N/A
  • Sweet Chilli N/A
  • Pork Riblet N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Chipotle N/A
  • Subway Seafood Sensation N/A
  • Chicken & Bacon Ranch Melt N/A
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • FRIES $8.00
    • served with tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Open mini quiche $2.40
  • Family steak & mushroom pie $14.20
  • Ham club $2.30
  • Family mince pie $13.80
  • Sausage rolls $2.50
  • Chicken & bacon wrap $6.60
  • Steak & cheese pie $5.30
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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