Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • -With streaky bacon and hollandaise sauce for $21
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Hot Pot $24
    • Slow cooked meaty dish of the day. Please ask wait person for more details.
  • Chicken Nibbles $0.80
  • Chicken chow mein $ 10.00
  • chips (scoop) $2.30
  • Cashew Nuts $3.50
  • Mushroom $4.80
  • Nasi Goreng (Rice) $12.00
  • Chinese $6.00
  • Pineapple $3.00
  • Hollandaise, extra egg $2.00
  • - With Bacon $19.50
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • All eggs are free range
  • + Fried egg $2.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • FRIES & AIOLI $9.50
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Squid Rings $0.80 each
  • Cheese / Corn / Tomato $2.90
  • Sausages / Veges Patties $2.00
  • Crumbed Fish $4.80
  • -Fish & Egg Meals $11.30
    • 3 pieces fish, 2 eggs, chips, salad, sauce
  • Kumara Chips $5.00
  • Coleslaw $2.50
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Rogan Josh $14.50
    • An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Baklava $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Barbosa $3.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Beef $8.00/$11.00/$14.00
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • California $ 5.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Gringo Nachos (tex-mex) (GF) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Fried Rice with Taiwanese Sausages $9.00
  • Deep Fried Taro Cake $4.50
  • -Pineapple Jelly
  • -Custard Pudding
  • Fish Balls soup $4.50
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Extra rice $2.50
  • Crispy fried chicken strip $8.00
    • with chilli sauce
  • Crispy fried chicken strip $10.00
    • on rice
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Combination add $3.00
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Soup of the Day $10.00
    • served with a hot roll
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Eggs Benedict $18.00
  • Salad – large bowl $8.50
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • extra filling $2.00
  • Available in the public (sports) bar only
  • Mushrooms $5.50
  • Fish Burger $8.50
    • Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
  • Extras $1.00
  • Choc Explosions $3.50
  • Meat Patties $2.60
  • 1/2 Scoop Kumara Weges $2.60
  • Plain Burger $6.00
  • Jam Wraps $2.60
  • Fish Bites $1.20
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Sweet & Sour Chicken $16.00
  • Red Curry (Chicken, Pork or Beef) $16.00
  • Stir fried Garlic & Pepper Chicken $18.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Tom Yum Goong (Prawn) $10.00 / $30.00
  • Yellow Calamari Curry & Mushrooms $20.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Fish cake $9.50
    • 6 pcs
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Roast Duck Red Curry $25.00
  • Extra rice $2.50
  • Pineapple curry $17.00
  • Holy basil & Hot spices $17.00
  • Pork $0.00
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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