Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- -10 pcs $19.50
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
- Served with green tea salt, curry salt and rose rock salt
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
- Crispy Skin Chicken $12.50
- ●Vegetarian
- Tomato $2.50
- Steak with Satay Sauce $12.00
- Curry Beef On Fried Rice $10.50
- ●Pork
- Fried Noodles $4.50
- Hot Dog $2.20
- Monster $6.80
- Tomato $4.30
- Kebab Chicken $3.20
- Hoki-Crumbed $2.50
- Hawaiian $5.80
- Pattie-Paua $3.00
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Onion Rings $2.50
- 6 for
- Fish Bile $0.90
- Chow Chow $4.20
- Lemon Fish $10.00
- Chicken Foo Young $11.00
- Fork and Cashew Nut $13.50
- Black Bean Steak $12.50
- Vegetarian Seasonal Vegetables $10.00
- Crispy Skin Chicken $12.50
- 1/2 Doz Wontons $4.00
- Plain $3.30
- Corn Nuggets for 12 $8.00
- Steak and Onion pattie each $2.10
- Chocolate explosion Doughnut each $3.10
- Bacon & egg $5.50
- Tomato $4.20
- Hashbrown 6 for $3.00
- Mushroom $4.20
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
- Donuts $1.90
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Onion Rings (3) / Mini Donuts (4) $1.80
- Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
- Deep Fried Banana $2.50
- Crumbed Fish $4.80
- Fried Mushroom / Sausage Nuggets $0.80
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
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Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
- Raita $4.00
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Small $8.00
- Triple $13.50
- Large $10.90
- Turkish Delight $0.50
- Mozzarella Cheese $2.00
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Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Small $8.00
- Mixed
- Cheese $4.00
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Chicken Special $5.80
- chicken pattie, pin, satay sauce
- Prawn Chow Mein $10.00
- Chocolate Donut $2.00
- Egg $4.00
- Chicken Nuggets 1/2 doz $4.00
- Mini Spring Rolls 1/2 doz $2.20
- Seasonal Vegtable Chow Mein $9.50
- Black Bean Pepper Steak On Rice $11.50
- Chicken (Half) $9.50
- Explosion Donut $3.00
- Sausage $2.50
- Small $7.50
- 1 1/2 Doz Samosa $7.00
- Black Bean Pepper Chicken On Rice $11.50
- Fried Banana $2.20
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Fries $8.00
- Basket o f fries served with tomato sauce.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
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Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
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Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
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Filo Of The Day $14.50
- served with a side salad of your choice
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Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
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Bagel $12.00
- toasted Bagel with cream cheese and salmon
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
- HAM STEAK, CHIPS + SALAD $13.50
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- HOT CHIPS $5.00
- CHICKEN BBURGER + CHIPS $14.50
- HAMBBURGER + CHIPS $14.50
- WEDGES $11.00
-
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
-
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef
-
Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
-
Fish $9.00
- Mini fish bites served in a basket with fries
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
-
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus