Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Tofu lemongrass and chilli
- dau hu xao xa ot
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Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
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Beef ball in rice noodle soup $11.00
- pho bo vien
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Sweet and sour tofu
- dau hu xao chua
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Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
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Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
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Chicken lemongrass on rice vermicelli $12.00
- bun ga xa
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B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
- Papadum $1.00
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
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Saag $14.00
- Meat cooked in spices and fresh spinach
- Raita $4.00
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Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
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Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
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Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
- Pork Foo Young Egg $14.00
- Beetroot $4.20
- Roast Pork $5.00
- Plain $3.50
- Combination Chow Mein $14.00
- Chicken Foo Young Egg $14.00
- Pineapple Ring $1.80
- Mussels (Dozen) $10.00
- -Roast of the day
- Serving of Fried Mushrooms $3.50
- Serving of Fries $3.50
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
- -Seafood special
- Kids Bangers and Mash
- Garlic Bread Freshly baked with garlic butter - $7.00
- Chicken With Vegetables $13.90
- Chicken With Satay Sauce $14.90
- Preserved Egg Pork Porridge $5.00
- Fish Fills Porridge $6.00
- Shrimp Dumblings $3.80
- Lemon Fish Fillets $17.90
- Season Vegetable With Oyster Sauce $5.00
- Deep Fried Squide $3.80
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Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
- Lamb Kebab $15.00
- Chicken Kebab / Topkapi Beef Kebab $13.50
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Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Bowl of Rice $5.00
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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CRISPY CHICKEN STUNNER $7.00
- The new Crispy Chicken Stunner meal deal includes one Crispy Chicken burger, small fries, small soft drink and a sundae. Now that's value.
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Benedict $16.5
- with free range smoky bacon
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Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
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Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
- Hot smoked salmon $6.5
- Free range egg $2.5
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
- Blue Cod $10.00
- Curry Rolls $3.20
- Potato Fritters $1.00
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Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
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Veggie Burger $9.50
- Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
- Donuts $2.60
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Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- Meat Patties $2.60
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SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
- Dragon Roll 8pcs jumbo $10.90
- 4pcs Smoked Salmon & avocado
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SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- 8pcs Avocado, cucumber & red capsicum
- 4pcs Avocado nigiri
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- Vegetables & Peanut Sauce $16.00
- Red or Green Prawn Curry & Vegetables $18.00
- Sweet & Sour Beef $16.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Larb (Chicken, Pork or Beef) $18.00
- Vegetables & Cashew Nuts $15.00
- Yellow Chicken Curry & Mushrooms $16.00
- Tom Yum Goong (Prawn) $10.00 / $30.00
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
- Ham club $2.30
- Roast beef & fig chutney roll $4.60
- Family mince pie $13.80
- Family ham & egg pie $12.80
- Family smoked chicken & cranberry quiche $18.90
- Cheese & pineapple sandwich $2.00
- Quiche lorriane $17.50
- Satay chicken pie $5.40
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus