Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
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Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Oaty pancakes $21
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- -And you can add an egg! $24
- -With streaky bacon and hollandaise sauce for $21
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Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
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Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
- Oyster Sauce $13.00
- Curry Puff $8.00
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Stir Fried Scallops $23.00
- with Num Prik Powh
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Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
- Money Bags $8.00
- Fish Cake $8.00
- All spicy salad dishes cooked with fresh herbs, chilli and lime juice
- Chips $2.40
- Chicken With Mushroom On Fried Rice $10.50
- Roast Pork with Cashew Nut & Mushroom $13.00
- Fillet Steak Nice Cook Style $15.00
- Nice Cook Fu Yong Egg $12.50
- Steak with Satay Sauce $12.00
- Free Drink 2.2L or Wontons (12) with purchases over $60.00
- Prawn with Satay Sauce $14.50
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Serving of Side Salad $3.50
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- (All Children's meals are available for anyone under 12 years only)
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- Available from 11am - 5pm daily
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Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
- 7am - 2pm / 7 days a week
- On organic toast $10.50
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Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
- With free farmed bacon $14.50
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Pesto $2.00
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Sausages (x2) $4.50
- Explosion Donut $3.00
- Bacon Fried Noodles $10.00
- Mussels Fresh Fried 1 Doz $13.50
- Satay Chicken Or Steak On Rice $12.50
- 1/4 Chicken $10.50
- Fried Mushrooms 1/2 Doz $4.20
- Curry Rice Roll $3.00
- Mini Donuts 1/2 Doz $2.90
- Pork Pot Sticker/ 6 pieces $6.00
- seasoned Edamame Bean $4.50
- -Red Beans
- Deep Fried Tofu $5.00
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Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
- Mango Shaved ice $6.00
- Vegetarian Pan-fried Dumplings $7.00
- -Green Beans
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Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
- Truffle parmesan fries (v) $10.00
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
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Customise
- See the extras menu below and add a little something
- Avocado $1.50
- Camembert $2.00
- Coriander & Lime Mayo $1.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- Egg $2.00
- Deep-fried ice cream $14.50
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Steamed white rice (bowl) $3.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Fried rice with roast pork & Chinese sausage $28.00
- Egg fried rice (bowl) $5.00
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
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stir fried oyster sauce $10.00
- Served with rice.
- thai fried rice $10.00
- Fish cake $5.00
- Served between 11:30AM and 2:30 PM
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- For the sweet tooth! -
- Terakihi and tequila cevice served in a red chicory nest -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Smoked venison fillets thinly sliced, served with crostini and fig -
- Escargot Snails cooked in their shells with garlic butter -
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Soup of the Day $12.50
- Served with toasted ciabatta
- -Add fries and tomato sauce $12.00
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
- Served until 2pm
- Steak Black Bean Sauce $11.50
- Singapore Fried Noodles / Young Chow Fried Rice $11.80
- Bami Goreng / Nasi Goreng $11.00
- Steak Foo Young Egg / Pork Foo Young Egg $10.50
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Pottle of Fried Rice / Pottle of Fried Noodles $5.80
- Sweet & Sour Oysters (in season) $16.00
- Prawn Chow Mein / Combination Chow Mein $11.80
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus