Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Steak Burger $6.20
  • Giant Burger $7.50
  • Mushroom Burger $4.20
  • Steak & onion Pattie $2.40
  • Jam Rap $2.30
  • Deep Fried Moro Bars $3.00
  • Dim Sum 3 for $2.30
  • Donut $2.30
  • Sweet & Sour Fish $12.50
  • Curry Pork on Rice $11.00
  • Waimairi Chow Mein Special $12.50
  • Tomatoes $2.50
  • Shredded Pork (Veg) on Fried Rice $14.50
  • Chips-Scoop $2.40
  • Pan Fried Steak (veg) on Fried Rice $14.50
  • Sliced Steak Mushrooms on Rice $11.50
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • VEGETABLE BIRYANI $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • LAMB BIRYANI
  • MURG KADAI $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • Mung Bean & Coconut Cream with ice $5.00
  • Beef with Curry S $17.50 / L $30.00
  • Chicken with Lemongrass Chilli
  • Chicken Salad S $17.50 / L $30.00
  • S=small / L= Large
  • S=small / L= Large
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • Monkfish- curry tomato, pepper $24.00
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
  • Corn and Bacon Pattie $2.00
  • Chicken Cordon Bleu Pattie $3.70
  • Sausage $2.40
    • plain, onion, battered
  • Cheese $4.00
  • Garlic Butter Chips $4.20
  • Cheese Sticks (1/2 dozen) $4.70
  • Wontons (1/2 dozen) $4.70
  • Tempura Sushi Roll - Fish $7.00
  • Salmon Sashimi on Rice $10.00
  • Sashimi - Salmon Only $11.00
  • Tofu Salad (V) $8.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Deep Fried Tofu $7.00
  • Salmon Sashimi and Caviar on Rice $13.00
  • Sesame Seaweed (V) $5.00
  • Donut $2.20
  • Bacon Pattie $2.20
  • Pork Cashew Nuts on Rice $13.00
  • Cashew Nuts $3.00
  • Hot Dog on Stick with Sauce $2.50
  • Sweet Sour Won Tons (Dozen) $9.00
  • Roast Pork Chow Mein $11.50
  • Meat $3.50
  • Cheese $4.30
  • Sausage plain $2.00
  • Giant $5.30
  • Cod Fillets $3.30
  • Egg $4.30
  • Cheese onion $2.00
  • Bacon & Eggs $9.50
  • Hot Dog $2.00
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • -Add grilled, sliced chicken breast or home smoked salmon $6.00
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • bacon $6.00
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs & Toast w/ Bacon $14
  • Eggs & Toast $9
  • -Pineapple Jelly
  • Deep Fried Black Blood Puddings $5.00
  • -Ai-Yu Jelly
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Braised Tofu $4.00
  • Deep Fried Squid $5.00
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Mayo N/A
  • Roasted Garlic N/A
  • Choc Chip N/A
  • Honey Mustard N/A
  • Olives N/A
  • Ham N/A
  • Tuna N/A
  • Pork Riblet N/A
  • Butti $8.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Phad Preoh Wan Nua Thai $16.00
    • MIld sweet & sour beef with veges, tomatoes & rice
  • Phad Preoh Wahn Thai $14.00
    • Sweet & sour vegetables with tomatoes, tofu & rice
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Phong Garee $20.00
    • Prawn Stir-fried curry paste powder with egg and vegetables and rice
  • Phad Pet Bai Krapao Tofu $14.00
    • Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
  • Tom Kha Gai $10.00
    • Mild chicken soup with mushroom, coconut milk & lemongrass
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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