Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • 5 Fish Bites $3.00
  • Fish $4.20
  • Spring Roll $2.60
  • Potato Fritter $0.80
  • Chicken Cordon Bleu $3.00
  • Plain Donu $2.00
  • 4 mini Doughnuts $2.00
  • Sole $5. 20
  • Paua Pattie $ 3.00
  • 4 Fillings $ 5.00
  • Chocolate Jam Wrap $2.50
  • fillings- steak, ham, cheese, pineapple, tomato
  • scallops 6 For $8.00
  • mini Donuts 6 for $2.80
  • Double Meat $ 4.70
  • Meat $1.20
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Toast with jam $7.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Pasta of the day See board
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Fritters of the day See board / $16
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Gobhi Kulcha $4.99
  • Cumin Rice $5.99
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Cucumber $3.50
  • Chicken Tikka Masala $16.99
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Streaky bacon $4.80
  • Kransky $3.50
  • - Add Cold Smoked Salmon $17.80
  • Cold smoked salmon $6.00
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Spinach $4.80
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Roast Pork Small $22.00 / Medium $32.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Sizzling Eggplant with Pork Mince $18.00
  • Crispy Skin Chicken Half $14.00 / Whole $25.00
  • S= Small / M= Medium
  • Assorted fried Combination Fried Noodles $14.00
  • Jiangcong sizzling lamb $20.00
    • Sizzling Spring Onion and Ginger Lamb
  • Chicken, Pork, Beef pattie
  • Vegetarian Falafel
  • Double $12.50
  • Combo
  • Single $10.20
  • Chicken, Pork, Beef pattie
  • Double $12.50
  • Single $11.00
  • -Chicken & Falafel $11.00
  • -Salad $5.00
  • -Lamb single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • Double Cheese Burger $4.50
  • Lamb single $9.00 / double $11.00
  • Kebab and Salad
  • -Lamb & Falafel $11.00
  • Chicken Tomato on Rice $10.50
  • Seasonal Vegtable Chow Mein $9.50
  • Steak with Oyster Sauce $12.00
  • Mushroom $4.00
  • Roast Pork Chow Mein $9.50
  • Fish $4.00
  • Sweet & Sour Chicken $11.00
  • Tomato $4.00
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed white rice (bowl) $3.00
  • Deep-fried ice cream $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Egg fried rice (bowl) $5.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Western Egg and Cheese N/A
  • Turkey N/A
  • Sweet Onion N/A
  • Oven Roasted Chicken N/A
  • Olives N/A
  • White Bread N/A
  • Yoghurt N/A
  • Thousand Island N/A
  • Gaeng Phed ( Roast Chicken or Duck) $19.00
    • Med-spicy red curry with veges, grape, tomato, coconut milk
  • Phad Prik Gaeng Talay $18.00
    • Stir fried curry paste, bamboo shoots and bean and rices
  • Gaeng Kiew Wahn Tofu $15.00
    • Med-spicy green curry with tofu, veges, coconut milk & rice
  • Phad Woon Sen Pla Meuk $17.00
    • Stir fried glass noodles with egg, bamboo shoots, squid and veges
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Phad See Eew Mu $15.00
    • Stir fry flat noodles with eggs and vegetables
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Pork Fried Noodles & Vegetables $16.00
  • Prawn Vegetables & Peanut Sauce $20.00
  • Yum (Chicken, Pork or Beef) $18.00
  • Curry Puff (4) Vegetarian $8.00
  • Chilli Chicken & Vegetables $16.00
  • Prawn Fried Rice & Vegetables $20.00
  • Steamed Sticky Rice $3.00 / $7.00
  • Stir fried Garlic & Pepper Chicken $18.00
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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