Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs your way $5.00
- Add bacon
- Pineapple burger $4.20
- Potato Fritter $2.30
- Chicken Nuggets 6 for $5.00
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FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
- Mushroom Burger $4.20
- Kumara Chips $6.00
- Double Meat Burger $4.50
- Meat Pattie $2.30
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Vietnamese grilled spicy chicken Medium $15.50 Large $25
- ga nuong chao
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Crispy Prawns $12.00
- tom chien gion
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Chicken mushroom soup $7.00
- sup ga nam
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Salt and pepper squid Medium $15.50 Large $25
- muc ram man
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Vegetable fried rice $11.00
- com chien bong cai
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Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
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Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
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Bokchoy with garlic $10.50
- cai xao
- Chips $2.40
- Plain $3.50
- Crumbed Tarakihi $4.90
- Fish $2.40
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Oysters dozen (pacific) N/A
- Scallops dozen $17.00
- Rice $2.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Boiled Dumplings - 6pcs $6.50
- Cured Pork on Rice $10.00
- Tempura Prawn on Rice $12.00
- Deep Fried Squid $6.50
- Cold don Noodle with Sesame Sauce $12.00
- King Prawn - 3pcs $10.00
- Italian B.M.T N/A
- Chipotle N/A
- White Bread N/A
- Tomato N/A
- Meatball N/A
- Thousand Island N/A
- Turkey & Ham N/A
- Herb & Garlic Toasties N/A
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
- Garlic Naan $3.50
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Cheese Naan $4.50
- Homemade cheese filling
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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Plain Wedges $10.00
- Wedges served with sour Cream
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Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
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Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
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Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
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Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
- Salmon $5.50
- Pesto $2.00
- Mushrooms $4.00
- With free farmed bacon $14.50
- Sausages (x2) $4.50
- On organic toast $10.50
- Hash $4.50
- House beans $4.50
- sausages rolls $2.60
- Rolls standard $5.30
- Medium $2.50
- Dagwoods $6.50
- Chicken Drumstisck $3.30
- Eggs on toast $7.00
- Sausages Eggs Chips $9.00
- Chicken Croquette $3.30
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Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
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Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
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Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
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Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
-
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
- Holy basil & Hot spices $17.00
- Pork $0.00
- Extra rice $2.50
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Pla Goong $23.00
- king prawn Salad & herbs
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Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
- Ginger $17.00
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Tom Yum Talay $19.00
- Seafood
- Pineapple curry $17.00
- Mince pie $4.90
- Family steak pie $13.80
- Chicken, brie & cranberry dagwood $6.60
- Salmon & cream cheese quiche (SM) $5.20
- Family ham & asparagus quiche $18.90
- Sausage rolls $2.50
- Cheese & pineapple sandwich $2.00
- Roast beef dagwood $6.60
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus