Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
-
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
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GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
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MARINATED OLIVES $12.00
- with Italian crackers
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
- - Fresh vegetarian spring roll is also available (nuts)
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Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Tuna Sashimi
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
- Prawn tempura udon $13.90
- Hamburger steak curry rice $18.90
- Kara-age chicken on rice $13.50
- Baked pudding & ice cream $5.20
- Hamburger steak burger $14.70
- Miso butter ramen $13.90
- Hamburger steak & prawn cutlets $21.50
- Chicken cutlet on rice $12.50
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
- Mixed Grill $9.50
- Mushrooms 4 For $ 2.80
- Bacon $1.20
- Moro Bar $2.50
- Kids Burger $3.70
- Hot Dog $2.20
- Meat Pattie $2.00
- chow 4.40
- Chicken Nuggets dozen $8.00
- Sole Fillets $4.90
- Oysters dozen (Bluff) $29.00
- Crumbed Deep Sea Cod $4.90
- Squid Rings dozen $10.00
- Pineapple Rings $2.20
- Potato Fritters $0.90
- Banana Fritters $2.20
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Tempura Prawn and Scallop $7.50
- Buffalo Wings - 5pcs (Spicy) $8.50
- Today's Fish - 6pcs $9.00
- Grilled Eel on Rice $13.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Cold don Noodle with Sesame Sauce $12.00
- Deep Fried Tofu $7.00
- Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
- -Chicken Nibbles $0.90
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Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
- Garlic Butter $1.55
- Steak $3.50
- Bacon & Egg / Bacon & Tomato $3.80
- All burgers with onions and the choice of coleslaw or lettuce
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
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Linguine Pescatore $26.50
- With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
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11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
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Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
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Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
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Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
- 2 Fish
- Kumera Chips $3.50
- 2 Meat Patties
- Fish Bites $2.30
- 4 Potato Fritters
- 4 Fish Bites
- $18.00
- Cheese & Egg $3.50
- -Lamb single $9.00 / double $11.00
- Baklava $2.50
- Seafood $11.00
- Mixed Salad $5.00
- Vegetarian $8.00
- -Chicken & Beef $11.00
- Turkish Delight $3.00
- Kebab and Salad
- Steak Chow Mein $9.50
- Sweet & Sour Sauce $2.00
- Bami Goreng (noodle) $12.00
- Chocolate Donut $2.00
- Corn Fritter $2.20
- Chinese $5.80
- Fried Wontons 1/2 doz $4.50
- Nasi Goreng (rice) $12.00
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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·stir fried ginger $10.00
- Served with rice.
- -seafood $5.00
-
stir fried cashew nuts $10.00
- Served with rice.
-
stir fried peanut sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- stir fried peanut sauce on noodles $10.00
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Pork and Vegetables $6.00
- 6 Pieces
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Marinated Beef (Bulgogi) $7.00
- Bacon R $9 / L $12
- Deluxe Bento $18.00
- Seafood Udon $9.00
- Marinated Beef (Bulgogi) $5.00
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Vegan $6.00
- 6 Pieces
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus