Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- -8 pcs $13.50
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Edamame GF $6.50
- Lightly salted green soy beans
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Spring Roll $2.70
- Onion ring $0.50
- Mini veggie roll 1/2 Doz $2.50
- Mushroom $0.70
- Corn pattie $2.00
- Brill or flounder $5.30
- Pineapple $4.00
- Paua pattie $4.00
- S=small / L= Large
- King Prawns with Garlic & Chilli S $21.00 / L $34.00
- (Minimum 8 People) $28.00 Per Person
- Mixed Vegetables with Garlic Sauce
- Squid & Sour Squid with Vegetable S $19.00 / L $32.00
- Roast Pork fried Noodles
- Chicken Mushroom
- Beef in Rice Noodle Soup $11.00
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
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Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
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Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
- Edamame Spring Rolls - 5pcs (V) $6.00
- Miso soup $2.00
- Deep Fried Squid $6.50
- Salmon and Avo $5.50
- Tempura Sushi Roll - Veges $7.00
- Baby Whitebait and Tofu Salad $9.00
- Garlic Chicken Wings - 5pcs $8.50
- Grilled Chicken with Yuzu Pepper $10.00
- Bacon & Egg $3.50
- Bacon & Pineapple $3.50
- Chips $2.30
- 2 Meat Patties
- Double Meat $4.50
- Chicken Burger $4.60
- Beetroot $4.00
- Mushroom $4.00
- Potato Fritters $0.80
- -Double $9.50
- Steak $5.00
- Mini Donuts 50c
- Scallops 1/2 doz $9.00
- Fish $2.40
- Topper Lasagne $2.80
- Chicken Nibbles 6 for $5.00
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Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
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Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
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Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
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Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
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Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
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Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
- Crispy Skin Chicken R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Combination Fu Yong Egg R $11.90 / L $12.90
- Fish $3.00
- Curry Beef with Vegetables R $11.90 / L $12.90
- Pork & Wonton Soup $9.00
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Hot Dog $2.20
- Chips $2.50
- Potato Fritter $0.80
- Plain $3.20
- Scallops $1.50
- Chicken & Cheese Pattie $2.70
- Tarakihi $4.50
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Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
- Plain Donut $2.20
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
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VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
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Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
- Apple Shortcake
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
- Roast Dessert $15.00
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
- Seasoned Wedges with sour cream $10.00
- Toasted Sandwiches 2 fillings & chips $8.50
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Smoked beef fillet and tapenade on garlic croutons -
- Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
- Escargots- Snails cooked in garlic butter -
- Marinated chicken bites crumbed in spicy corn chips -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- Served until 2pm
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- Please ask staff about our gluten free options
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
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Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
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Enchiladas $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
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Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
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Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus