An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Vindaloo $14.50
Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
Chicken Naan $4.50
Tandoori chicken filling
Lemon Chicken $14.50
Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Aloo Palak $13.50
Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Vegetable Korma $13.50
Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Posht $14.50
Marinated meat pieces cooked with poppy seeds & spices
Prawn Vindaloo $18.00
Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Porcini and duck risotto balls with a melting mozzarella heart -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Here is a selection of what can be done from the truck: -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -