Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
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Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Nama Harumaki GF $19.00
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
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DAAL MAKHNI $9.99
- Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
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KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
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CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
- Double Meat $ 4.70
- Hot Dog $2.20
- Steak Roll $2.80
- Kids Burger $3.70
- Wontons 6 For $ 4.50
- scallops 6 For $8.00
- Mushrooms 4 For $ 2.80
- Pineapple $4.40
- Mushroom $4.00
- Red Snaper $5.00
- Fish $2.70
- King Prawns (1/2 dozen) $6.00
- Chocolate Bomb $3.20
- Chicken $4.50
- Meat Pattie $2.00
- Hawaiian $5.50
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Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
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Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
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Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
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Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
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Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Toasted sandwiches $4.90
- ham or bacon with one filling
- Homemade Pies $4.00
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Freshly Baked Quiche $4.00
- Chicken Nuggets & Fries $7.20
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
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MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- STEAK PATTIES HOMEMADE $2.10
- DOUBLE MEAT $4.40
- GIANT $6.20
- JAM RAP $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- CRAB STICKS $2.10
- BOWER SPECIAL $7.80
- BACON $4.00
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
- Plain Donut
- Pineapple $3.80
- Chicken with Cashew Nuts $12.00
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Giant Burger $6.50
- double meat pineapple cheese bacon & egg
- Roast Pork Chow Mein $11.00
- Fish Nugget $0.80
- Pineapple Ring
- Roast Pork Fried Rice $11.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Spring Roll $2.50
- Chicken Satay Skewers 2 for $5.50
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Chips $3.50
- Banana Fritter $2.20
- Mussels $0.80
- Chicken & Cheese Pattie $2.70
- Extra $0.80
- Mushroom $4.00
- Bluff Oysters N/A
- 3 Fish Bites $2.20
- Plain Donut $2.20
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- -Combination Fried Noodle
- -Pork & Prawn Lotus Salad
- Chim Cut Roti - Five-spice Quail $14.00
- 8 People $22 per person
- -Combination Fried Rice
- Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
- -Crispy Squid
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Onion Rings $5.90
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
- Coriander & Lime Mayo $1.00
- Three Pepper Chicken N/A
- Oat & Raisin N/A
- Italian Dressing N/A
- White Bread N/A
- Flatbread N/A
- Olives N/A
- Avocado Toasties N/A
- Cheesy Garlic Toasties N/A
- Meat Patties $2.60
- Spring Rolls $3.20
- Plain Burger $6.00
- Curry Rolls $3.20
- Extras $1.00
- Jam Wraps $2.60
- 1 Scoop Spicy Wedges $4.50
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Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus