Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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ROSSA $18.00
- tomato, mozzarella
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
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BIANCA $18.00
- parmesan olive oil, mozzarella
- Served with green tea salt, curry salt and rose rock salt
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
- Miso Soup $3.00
- Tuna Sashimi
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Edamame GF $6.50
- Lightly salted green soy beans
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
- - Fresh vegetarian spring roll is also available (nuts)
- Hamburger steak on rice $14.70
- Beef curry rice $12.90
- Add rice & miso soup set for $4.00
- Sushi balls set $3.50
- Teriyaki chicken on rice $13.50
- Miso butter ramen $13.70
- Veg croquette burger $12.50
- Teriyaki chicken & chicken cutlet $18.50
- B.B.Q Pork Fried Rice $10.00
- Boiled Shredded Tripe With Chill $8.00
- Cucumber With Garlic $6.00
- Steamed Bun $3.50
- Pork Rice Rolls $4.00
- Roast Duck on Rice $10.00
- Beef Fried Rice $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Beetroot $4.00
- Vegetable $5.50
- Scallops (1/2 dozen) $9.00
- Flounder $5.00
- Giant $7.00
- Corn Pattie $2.00
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Croquette $2.50
- beef, chicken
- Corn Nuggets (1/2 dozen) $2.00
- Corn on the Cob $5.00
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
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Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
- Spinach $3.00
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
- Seasonal Vege $5.50
- Sweet and Sour WonTons $10.00
- Roast Pork with Mushrooms on Rice $11.00
- Chicken Chow Mein $10.50
- Steak Curried Rice $10.50
- Steak with Cashew nuts on Rice $12.00
- Roast Pork with Tomatoes on Rice $10.50
- Plain $3.50
- Nasi Goreng (Rice) $10.50
- Fish $3.00
- Basket of wedges $6.20
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Toasted sandwiches $4.90
- ham or bacon with one filling
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Basket of Fries $4.80
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
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Bakery Items $2.50
- Muffins
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Naan - Traditional Indian leavened bread $2.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Potato Fritter $0.80
- Chicken Chow Mein $9.50
- Crumbed Gurnard $6.00
- Steak Chow Mein $9.50
- Seasonal Vegtable Chow Mein $9.50
- Plain $3.30
- Combination Fried Rice $12.00
- Mushroom $4.00
- VEGETABLE CHOW MEIN $10.00
- STEAK TOMATOES ON RICE $10.50
- STEAK EGG FOO YOUNG $11.00
- CHICKEN CURRY ON RICE $10.50
- Pineapple Rings $1.80
- PRAWN FRIED NOODLES $10.50
- SWEET & SOUR CHICKEN $11.50
- STEAK CURRY ON RICE $10.50
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
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Chicken $9.00
- Chicken nuggets served in a basket with fries
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus