Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Spring Roll $2.60
- Sole $5. 20
- Corn Fritter $2.20
- Deep Fried Snickers $3.80
- Plain Sausage $2.20
- 4 mini Doughnuts $2.00
- Hoki $4.50
- Pineapple Ring $1.60
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
- Seafood in Rice Noodle Soup $12.00
- Fresh Vietnamese Spring Rolls (3 rolls) $8.00
- Beef Curry
- Pork Lemongrass on Rice Vermicelli (sauce) $11.00
- Chicken Mushroom Soup S $6.50 / L $11.00
- (12 rolls) $14.00
- S=small / L= Large
- Fried Fish Steak with Vegetable S $27.00 / L $36.00
- Pasta of the day See board
- - with bacon $15.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- -Classic Emmental, ham, pineapple $9.50
- -with wilted baby spinach $16.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Roasted Garlic N/A
- Sweet Chilli N/A
- BBQ N/A
- Chipotle N/A
- Ham N/A
- Subway Seafood Sensation N/A
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Deep Fried Savouries $3.80
- Prawn Porridge $6.00
- Rice & Blake Bean With Beef And Green Pepper N/A
- Sizzling Braised Tofu $13.90
- Dumblings S $12 / 12 Pieces
- Chicken With Vegetables $13.90
- Rice & Sweet Sour Chicken N/A
- Wonton Soup (5 Pieces) $6.00
- Single $10.20
- Single $10.50
- Chicken, Pork, Beef pattie
- Double $13.00
- Combo
- Vegetarian Falafel
- Single $10.50
- Double $12.20
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Falafel Pattie $15.50
- Served w/ chips
- -Holly, aioli, pesto, toast $2.00 each
- ● Sides
- Eggs on Toast $10.50
- Toast & Spreads $7.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- EGG $4.00
- PORK PINEAPPLE ON FRIED RICE $12.00
- PORK TOMATO ON FRIED RICE $12.00
- ROAST PORK FRIED RICE $11.00
- FISH $5.00
- HOT DOGS $2.20
- PRAWN CHOW MEIN $12.00
- PRAWN CURRY ON FRIED RICE $12.00
- Plain $3.70
- Roast Pork Foo Young $12.50
- Steak Onion Pattie $2.40
- Pork Mushroom on Fried Rice. $12.50
- Fried Mussels $0.90
- Steak Satay on Rice $13.00
- Steak with Ginger $14.50
- Roast Pork Mushroom Chow Mein $12.50
- Thousand Island N/A
- Onion N/A
- Aioli N/A
- Apple Slices N/A
- Chipotle N/A
- Beetroot N/A
- Cheddar N/A
- Honey Mustard N/A
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai $10.00
- Tempura Chicken Pieces
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- 300 Tom Yum Goong (Prawns) $17.00
- Rice/Cashew Nuts/Peanut Sauce $3.00
- 400 Tom Yum Goong (Prawns) $15.00
- 100 Tom Yum Gai (Chicken) $13.00
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
- Dragon Roll 8pcs jumbo $10.90
- 4pcs Inari
- 8pcs of salmon supreme & double avocado
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- 4pcs Cucumber & pickle
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Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
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Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
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Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
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Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
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Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
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Phad Thai Nua $15.00
- Stir fried rice noodles, with egg, bean sprout, veges and peanuts
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Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
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Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
- For Four $18.50
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Wedges $10.50
- Served with sweet chilli and sour cream
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus