Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Spring Roll $2.60
  • Sole $5. 20
  • Corn Fritter $2.20
  • Deep Fried Snickers $3.80
  • Plain Sausage $2.20
  • 4 mini Doughnuts $2.00
  • Hoki $4.50
  • Pineapple Ring $1.60
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Seafood in Rice Noodle Soup $12.00
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Beef Curry
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken Mushroom Soup S $6.50 / L $11.00
  • (12 rolls) $14.00
  • S=small / L= Large
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Pasta of the day See board
  • - with bacon $15.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • -Classic Emmental, ham, pineapple $9.50
  • -with wilted baby spinach $16.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Roasted Garlic N/A
  • Sweet Chilli N/A
  • BBQ N/A
  • Chipotle N/A
  • Ham N/A
  • Subway Seafood Sensation N/A
  • Flatbread N/A
  • Ham, Egg and Cheese N/A
  • Deep Fried Savouries $3.80
  • Prawn Porridge $6.00
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Sizzling Braised Tofu $13.90
  • Dumblings S $12 / 12 Pieces
  • Chicken With Vegetables $13.90
  • Rice & Sweet Sour Chicken N/A
  • Wonton Soup (5 Pieces) $6.00
  • Single $10.20
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Double $13.00
  • Combo
  • Vegetarian Falafel
  • Single $10.50
  • Double $12.20
  • Falafel Pattie $15.50
    • Served w/ chips
  • -Holly, aioli, pesto, toast $2.00 each
  • ● Sides
  • Eggs on Toast $10.50
  • Toast & Spreads $7.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • EGG $4.00
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • PORK TOMATO ON FRIED RICE $12.00
  • ROAST PORK FRIED RICE $11.00
  • FISH $5.00
  • HOT DOGS $2.20
  • PRAWN CHOW MEIN $12.00
  • PRAWN CURRY ON FRIED RICE $12.00
  • Plain $3.70
  • Roast Pork Foo Young $12.50
  • Steak Onion Pattie $2.40
  • Pork Mushroom on Fried Rice. $12.50
  • Fried Mussels $0.90
  • Steak Satay on Rice $13.00
  • Steak with Ginger $14.50
  • Roast Pork Mushroom Chow Mein $12.50
  • Thousand Island N/A
  • Onion N/A
  • Aioli N/A
  • Apple Slices N/A
  • Chipotle N/A
  • Beetroot N/A
  • Cheddar N/A
  • Honey Mustard N/A
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • Dragon Roll 8pcs jumbo $10.90
  • 4pcs Inari
  • 8pcs of salmon supreme & double avocado
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Cucumber & pickle
  • Gaeng Pah Gai $16.00
    • Jungle curry with chicken and veges
  • Ma Ma Tofu $14.00
    • Ma Ma noodle soup with tofu & vegetables
  • Phad Nua King $16.00
    • Stir fried ginger beef with vegetables & rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Phad Kee MaoTalay $18.00
    • Stir fried mixed seafood rice noodles with chilli and basil
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • For Four $18.50
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Traditional House Bite $22.00
    • Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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