Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Any extras added will cost $4.00
  • Marinated Grilled Chicken Wings $10.00
  • Fish Cake $8.00
  • Curry Puff $8.00
  • Yum $20.00
    • Prawn with veges
  • Combination Meats and Cashew Nuts $19.00
    • with veges and cashew nuts
  • Gang Bpa Jungle Curry (no coconut cream)
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • - Fresh vegetarian spring roll is also available (nuts)
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Nama Harumaki GF $19.00
  • Dong Po Pork on Rice $12.00
  • OX Tripe with Soy Sauce $8.00
  • Bami (Nasi) Goreng $10.00
  • taro Bun $3.50
  • Grass Jelly $3.50
  • Chicken With Chill Sauce $6.00
  • B.B.Q Pork Fried Rice $10.00
  • B.B.Q.Pork Bun $3.50
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Corn Nuggets each $0.70
  • Chocolate explosion Doughnut each $3.10
  • Steak and Onion pattie each $2.10
  • Hawaiian $5.50
  • Cheese $4.20
  • Mushroom $4.20
  • Bacon & egg $5.50
  • BBQ N/A
  • Honey Mustard N/A
  • Thinly Cut Ready Salted N/A
  • Italian Herbs & Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Meatball N/A
  • Mayo N/A
  • Apple Slices N/A
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Kung Pao Chicken (Spicy) $13.90
  • Glutinous Rice In Lotus Leaf $5.00
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Steamed Rice S $2 / L $5
  • Rice & Sweet Sour Chicken N/A
  • Beef With Vegetables In Satay Sauce $15.90
  • Pork (Shao Mai) $3.80
  • -add $2.50
  • Sausages & Egg $8.50
  • Moro Bar $3.00
  • -Single $8.50
  • Hot Dogs $2.20
  • Cheese $4.00
  • Jam Rap with Chocolate $3.20
  • Crumbed $2.60
  • Large $14.50
  • Triple $13.50
  • Lamb
  • Small $12.00
  • Large $10.90
  • Triple $13.50
  • Falafel
  • Large $10.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Roast Pork Foo Young $12.50
  • Black Bean Steak $14.00
  • 1/2 Doz Wontons with sauce $6.00
  • Pork Satay on Rice $13.00
  • Sweet and Sour Pork $16.00
  • Lemon Fish $12.00
  • Extra Topping (excl Bacon & Meat) $0.80
  • Sweet and Sour Fish $12.50
  • Deep Fried Spring Roll $4.00
  • Deep Fried Beancurd $4.00
  • Pork Pot Sticker/ 6 pieces $6.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • -Pearls
  • Braised Chicken Gizzards $4.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Mussel, lemon grass, coriander and ginger fritters -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Mini crême brulée -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Veggie Patty N/A
  • Roasted Garlic N/A
  • Tomato N/A
  • Italian Herbs & Cheese N/A
  • Aioli N/A
  • Lettuce N/A
  • Thousand Island N/A
  • Onion N/A
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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