Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Fresh tomato $3
  • Sausage $5
  • - raspberry jam & butter $6.90
  • -salmon $19.90
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • Blat bagel $17.90
    • With bacon, lettuce, avocado, tomato & aioli gluten free on request
  • Extra spreads & sauces $2
  • Tomato relish $1.50
  • Fresh range eggs $1.50 each
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Chipotle hollandaise $5.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Daily soup served with bread $12.00
  • Potato rosti $2.50
  • Bacon $5.00
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Tuna Sashimi
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Steam Rice $3.00
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Served with green tea salt, curry salt and rose rock salt
  • MINT CHUTNEY $3.50
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • TANDOORI CHICKEN HALF $14.00
    • One Leg, One Breast Pieces
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • CHICKEN MUGHLAI $10.50
    • One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • JEERA ALLO $8.00
    • Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • Chow chow $4.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Double Meat $4. 20
  • 6 wontons $3.60
  • Kumara chips $4.00
  • Cheese onion Ring $5.60
  • Bacon Corn Pattie $2.20
  • 6 Squid Rings $5.00
  • Five Spice Beef $8.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Roast Duck Noodle Soup $10.00
  • Combination Fried Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • wonton Noodle Soup $10.00
  • Crispy Roast Pork on Rice $10.00
  • Baked BBQ Pork Bun $3.00
  • Honey Chicken Wing $2.50
  • Savoury Fried Rice $2.00
  • Charsui Bun
  • Chinese Breadstick $1.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lemon Chicken $7.00
  • -Steamed Bbq Pork Bun $2.50
  • -Baked Bbq Pork Bun $3.00
  • BEETROOT $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CHIPS $2.40
  • CHICKEN $4.70
  • BATTERED SOLE $6.00
  • DOUBLE MEAT $4.40
  • PINEAPPLE $4.00
  • CHEESE $4.00
  • Curry and a Pint $25.00
    • Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
  • Pate $7.00
  • Fries – Large served with aioli and tomato sauce $8.00
  • -add mushrooms $15.90
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • ​• Gourmet house Pizzas $23.40
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Fresh whole Crumbed Sole $5.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Extra Filling
  • Donut $1.90
  • Squid Rings 1/2 Doz $4.20
  • Scallops 1/2 Doz $9.50
  • 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
  • Chicken Nibbles $0.70
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Satay Chicken Stick (5 stick) $9.00
  • Chicken in galanga & coconut cream soup $9.00
  • Panang curry (thick peanut curry) $13.00
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Chilli basil noodles $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Premium Wakanui Beef Tataki $14.00 / $20.00
    • lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Egg fried rice (bowl) $5.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Chicken teriyaki $30.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Eye fillet steak with black pepper sauce $34.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • M&M N/A
  • Pickles N/A
  • Honey Oat N/A
  • Wheat N/A
  • Egg and Cheese N/A
  • Veggie Delite N/A
  • Subway Seafood Sensation N/A
  • White Bread N/A
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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