Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- -With berry compote and yoghurt for $21
- -With berry compote and yoghurt for $21
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Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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French toast $22
- With bacon, banana and maple syrup
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Fruit Salad $15
- Served with yoghurt
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Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
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Eggs Benedict $21
- Poached eggs and toast
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
- S=small / L= Large
- Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
- Chicken Mushroom
- Chicken Salad S $17.50 / L $30.00
- Pudding with Ice Cream
- King Prawns with Salt & Pepper S $21.00 / L $34.00
- Fresh Vietnamese Spring Roll
- Beef with onion, Tomato & Pepper S $18.00 / L $32.00
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- All served w/ fries
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Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
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Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
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Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
- Bacon / Black pudding / Eggs (2) / Sausages $4.00
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Veggie Pasta $17.00
- Waitstaff will advise
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Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- -Baked Bbq Pork Bun $3.00
- Chinese Breadstick $1.00
- Chicken Satay $3.80
- Lemon Chicken $7.00
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Fried Wonton $0.60
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Breakfast Stack (Vegetarian) $16.00
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Curry Puff $1.20
- Cooked fresh to order, follow steps 1-3
- Chicken, Beef or Pork $13.00
- Spring Roll $2.00
- Japanese with Mayo, Avocado & Sesame
- Pork Wontons and Prawns $14.50
- - Vermicelli
- - Egg
- CHIPS PER SCOOP $2.40
- CHICKEN FRIED RICE $11.00
- MEAT PATTIE $2.20
- CRAB STICK $2.20
- PORK TOMATO ON FRIED RICE $12.00
- PRAWN CURRY ON FRIED RICE $12.00
- PINEAPPLE FRITTER $2.20
- FISH $5.00
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Chow mein egg noodles $13.00
- with chicken
- Spring Rolls (8pcs) $5.00
- Massaman beef curry $13.00
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Tom yum soup with chicken/prawn $9.00/$11.00
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Chilli Chicken $13.00
- with side vegetables
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Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
- Chicken in galanga & coconut cream soup $9.00
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Pecorino sheep cheese filled crumbed mushrooms -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- HOT CHIPS $5.00
- BANGERS + MASH $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
- SAUSAGES, EGGS + CHIPS $13.50
- WEDGES $11.00
- HAM STEAK, CHIPS + SALAD $13.50
- HAMBBURGER + CHIPS $14.50
- Roast Beef N/A
- Sweet Chilli N/A
- Pork Riblet N/A
- Roasted Garlic N/A
- Honey Oat N/A
- Chipotle N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
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FRIES $8.00
- served with tomato sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
- Chicken, brie, spiced plum quiche (SM) $5.20
- Open mini quiche $2.40
- Family steak & mushroom pie $14.20
- Ham club $2.30
- Family mince pie $13.80
- Sausage rolls $2.50
- Chicken & bacon wrap $6.60
- Steak & cheese pie $5.30
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus