Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
Raita $3.00
Cucumber in yoghurt
Dopayaza $14.50
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Onion Bhaji (4 pieces) $5.00
Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Vegetable Samosa (2 pieces) $6.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Aloo Palak $15.00
Potatoes cooked with fresh spinach and spices
Shahi Paneer $8.50
Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices