Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
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Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
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Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
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Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
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CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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KADAI PANEER $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
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VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
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MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
- Roast Pork Pineapple on Rice $12.50
- Roast Pork Cashew Nuts on Rice $13.50
- Roast Pork Foo Young Egg $14.00
- Pork Cashew Nuts on Rice $13.00
- Pork Chow Mein $11.00
- Chicken Cashew Nuts on Rice $13.00
- Steak Chow Mein $11.00
- Fish $2.50
- 1/2 Scoop $1.60
- Plain $3.20
- Cheese & Pineapple $4.80
- Sweet Corn Pattie $2.00
- Hot Dogs $2.20
- Fish & Egg $8.50
- Sausages & Egg $8.50
- Chicken Nuggets 6 for $4.50
- Sausages roll-classic beef and chutney in flaky pastry
- Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
- Potato and bacon w housemade mayo
- cold smoked salmon/bacon/sausages(x3) $6.00
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LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
- Spinach roulade w cream cheese, red peppers and pesto GF V
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EGGS HEMINGWAY $19.00
- with cold smoked salmon
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MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
- Chicken Fried Noodles $10.00
- Lunch Box $7.00
- Mini Spring Rolls 1/2 Doz $2.80
- Combination Egg Foo Young $11.50
- Black Bean Pepper Steak On Rice $11.50
- 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
- 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
- Chicken $5.00
- Chicken, Beef or Pork $14.00
- - Prawn, Seafood or Combination $16.00
- Small $9.40
- Singapore Noodle Combination
- Cooked fresh to order, follow steps 1-3
- Wonton
- Prawns, Seafood or Combination $15.00
- Prawn, Seafood or Combination $16.00
- Fish $4.30
- Chicken Fried Rice $11.50
- Sliced Chicken and Season Veg $14.00
- Roast Pork Tomato on Fried Rice. $12.50
- Chicken Mushroom on Fried Rice $12.50
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SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Pork Tomato on Fried Rice $12.50
- Roast Pork Foo Young $12.50
- Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
- ● Menu 1
- -Myhanh Fresh Beef Salad
- Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
- -Pork & Prawn Lotus Salad
- Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
- -Combination Fried Rice
- Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
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Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
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Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
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Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
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Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
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Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
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Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
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Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
- CHICKEN NUGGETS+ CHIPS $11.00
- BANGERS + MASH $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- WEDGES $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- HAMBBURGER + CHIPS $14.50
- Mince & Cheese
- Fish $3.00
- Sausage Roll $2.50
- Steak & Mushroom
- Carrot Cake $3.00
- Raspberry Muffin $2.50
- Ham $4.00
- Steak & Cheese
- Family chicken, brie & spiced plum quiche $18.90
- Chicken, brie, spiced plum quiche (SM) $5.20
- Salmon club $2.30
- Family satay chicken pie $14.60
- Long quiche varieties $19.20
- Salmon & cream cheese quiche (SM) $5.20
- Family veal pie $13.80
- Steak & mushroom pie $5.30
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Halva $3.50
- Traditional Persian sweet
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Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus