Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • French toast $22
    • With bacon, banana and maple syrup
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -With berry compote and yoghurt for $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Miso Soup $3.00
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • Spicy wedges with sour cream $4.50
  • Kumara chips (with sour cream) $4.50
  • Moro Bar $2.50
  • Double Meat $ 4.70
  • Fish (Battered or crumbed cod) $ 8.50
  • chicken Pattie $2.20
  • Steak Roll $2.80
  • Chocolate Expiosion $3.50
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Lamb ( Tender loin) $23.00
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
  • Seafood (prawns, Mussels ,Squid and Scallops) $19.00
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Kuchumber Salad $4.00
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Fish Bites N/A
  • Plain Donuts N/A
  • Fish $4.20
  • Combination Foo Young Egg N/A
  • Potato Fritters $0.80
  • Egg Fried Noodles N/A
  • Pineapple $4.20
  • Chicken And Corn Soup N/A
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • -Lemon And Vanilla Sugar $8.80
  • Kransky $3.50
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Grilled tomatoes $4.00
  • - Add Cold Smoked Salmon $17.80
  • Chicken in Thai Style Mein $11.00
  • Bami Gorin (Fried Noodles) $11.00
  • Prawn Fried Rice $14.00
  • Chicken with Black Bean Sauce $11.00
  • Beef with Tomatoes Mein $11.00
  • Beef Fried Rice $9.90
  • Chicken with Pineapple Mein $11.00
  • Pork Egg Foo Young $11.00
  • Chicken Curry on Rice $9.50
  • Prawn $4.00
  • 6 mini Spring Rolls
  • Steak $5.20
  • Chicken Egg Foo Young $10.00
  • Fish $4.00
  • Tomato $3.80
  • Pork Fried Rice $9.50
  • Sole Fillet $5.50
  • Jam Rap Donut $2.20
  • Giant $6.30
  • Banana Fritter $2.20
  • Hawaiian $5.60
  • Chicken Nugget $0.80
  • Whitebait Pattie N/A
  • 3 Fish Bites $2.20
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Hash Brown $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Sausages $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • CHICKEN NUGGETS+ CHIPS $11.00
  • MINI HOTDOGS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • WEDGES $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
  • HOT CHIPS $5.00
  • Pies $4.00
  • Mince Beef $4.00
  • Sausage Roll $2.50
  • Mince & Cheese
  • Steak & Mushroom
  • Chicken Drumstick $2.50
  • Ham & Mustard $4.00
  • Hot Chips $2.50
  • Vegetarian $7.00
  • Chicken R $9 / L $12
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Chicken Udon $9.00
  • Plain R $8 / L $20
  • Tuna Mayonnaise $7.00
  • Spicy Pork $7.00
  • Vegan R $9 / L $12
  • Chicken Noodle Soup $10.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Steam rice $3.00
  • Thai Curry Puffs (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Tom Kah N/A
  • Thai Money Bags (4) $8.50
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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