Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
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Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
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T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
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T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
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Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
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Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Eggs your way $5.00
- Add bacon
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
- Kilimanjaro filter coffee $4.20
- Baked pudding vanilla ice cream sundae $10.00
- Pork & miso ramen $13.90
- Zero coke $3.50
- Orange juice $3.50
- Vanilla ice cream $4.90
- Hamburger steak burger $14.70
- Rice $2.80
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Eggs benedict on an English muffin $17.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -with wilted baby spinach $16.50
- -banana, crispy bacon and maple syru $18.00
- Kashmiri Pulao $8.99
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Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
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Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
- Chicken Jalfrezi $16.99
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Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
- Cucumber $3.50
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Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
- Cumin Rice $5.99
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Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
- Served with Thai Jasmine Rice. N/A
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
- Wild Venison (Tender loin -organic) $25.00
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Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
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Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
- Edamame Spring Rolls - 5pcs (V) $6.00
- Yakitori Chicken with Yuzu Pepper $7.50
- Tempura Prawn and Scallop $7.50
- CHIRASHI (Sashimi on Rice) $10.00
- Udon Noodle Hot Pot with Prawn $12.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Creamy Croquette - 4pcs $7.00
- Edamame Beans (V) $5.00
- Chicken, Beef or Pork $18.00
- Deep fried Tofu $9.00
- Black Tiger Prawns (7) $21.00
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Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Chicken, Beef or Pork $17.00
- Crispy pork Chilli & Basil $20.00
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Classic Green Curry $18.00
- With rice
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Tom-Yum Soup $18.00
- With rice
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Chicken Patties / Paua Patties $2.40
- Meat $1.60
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Steak . $6.00
- Pineapple Fritter $2.00
- Sliced Pork and Season Veg $14.00
- Squid Ring $0.70
- Pork and Cashew Nut $15.00
- Roast Pork Pineapple on Fried Rice. $12.50
- Steak Chow Mein $11.50
- Steak and Cashew Nut $15.00
- Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
- Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- -Combination Fried Rice
- -Pork & Prawn Lotus Salad
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- -Beef Fried Noodle
- Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN BBURGER + CHIPS $14.50
- NACHOS $12.50
- MINI HOTDOGS+ CHIPS $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN NUGGETS+ CHIPS $11.00
- HOT CHIPS $5.00
- Seafood Stick $2.30
- Rolls cheese knot $6.30
- Chicken Cordon Bleu $3.30
- Large $3.00
- Salad small $4.50
- Plain sausage $2.80
- Sausages Eggs Chips $9.00
- Rolls standard $5.30
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
- For Two $14.50
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Fries $9.50
- Served with tomato sauce
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Halva $3.50
- Traditional Persian sweet
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus