Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
-
Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
-
Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
-
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
- Spinach $5
- 7 DAYS / 7AM- 3PM
- Avocado $5
- Fresh tomato $3
- Pan-fried mushrooms $5
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
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CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
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MARINATED OLIVES $12.00
- with Italian crackers
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PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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BIANCA $18.00
- parmesan olive oil, mozzarella
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
-
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
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Cheese Naan $4.50
- Homemade cheese filling
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Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
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Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
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Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
-
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
- Mussel With Spring Onion And Ginger $17.00
- Pan Fried Pork Buns $5.00
- Combination Fried Noodles / Rice $12.00
- Glutinous Rice In Lotus Leaf $5.00
- Kung Pao Chicken (Spicy) $13.90
- Deep Fried Squids $6.00
- Rice & Bbq Pork N/A
- Yangzhou Fried Rice $8.50
- Bacon & Eggs $9.50
- Plain $3.80
- Chicken Pattie $2.40
- Eggs & steak $11.50
- Sweet Chilli Chicken $10.00
- Fish & Eggs $9.00
- Mussels 1/2 doz $4.00
- Hawaiian $3.30
- Fish $2.60
- Bacon Corn Patties $2.10
- Scallops (1/2 dozen) $9.00
- Mussels (1/2 dozen) $4.50
- Curry Rolls $3.00
- Double Meat $4.00
- Steak $4.90
- Battered Sausages $2.10
- -Chicken & Beef $11.00
- Lamb $5.00
- Beef single $9.00 / double $11.00
- -Falafel single $9.00 / double $11.00
- Baklava $2.50
- -Chicken & Lamb $11.00
- -Beef & Lamb $11.00
- Lamb single $9.00 / double $11.00
- Curry Roll homemade $2.70
- Plain Donut
- Steak Sweet & Sour on Rice. $9.50
- Pork Chilly Sauce on Rice $9.50
- Noodle Base $1.50
- Crumbed Hoki $4.20
- Sweet & Sour Fish $10.00
- Prawn $4.00
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
- Pineapple Ring $1.80
- Spring Rolls / Curry Rolls $2.50
- 1/2 Dozen Mini Donuts $3.50
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Bacon, Egg, Mushroom, Tomato $1.00
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- ● Menu 3
- 4 People $25 per person
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
- Ha Cao Chien Deep Fried Dumpling x10 $8.00
- Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
- Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
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Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat
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Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
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Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
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Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
- Stir Fried Seasonal vegetables in Oyster Sauce
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Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
- STEAK CHOW MEIN $10.00
- ROAST PORK MUSHROOMS ON RICE $10.50
- Beetroot $3.80
- COMBINATION CHOW MEIN $12.00
- STEAK PINEAPPLE ON RICE $10.50
- COMBINATION FRIED NOODLES $11.50
- Chicken Nuggets $6.50
- Fish $2.20
- Berry sorbet shots & crème de cassis liqueur -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Smoked beef fillet and tapenade on garlic croutons -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Seafood Udon $9.00
-
Curry Chicken $6.00
- 6 Pieces
-
Salmon $9.00
- 8 Pieces
- Vegan R $9 / L $12
- Spicy Pork $7.00
- Spicy Pork $5.00
- R= REGULAR / L= LARGE
- Chicken R $9 / L $12
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus