Always fresh. Always delicious! Check our specials board for details
Hot Pot $24
Slow cooked meaty dish of the day. Please ask wait person for more details.
French toast $22
With bacon, banana and maple syrup
Fruit Salad $15
Served with yoghurt
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Pecorino sheep cheese filled crumbed mushrooms -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Roulade of Kikorangi blue cheese and spinach crêpes -