Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
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FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella
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ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
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MARINATED OLIVES $12.00
- with Italian crackers
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MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
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PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
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MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Eggs your way $5.00
- Add bacon
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
- Prawn twister 4pcs $8.90
- Kare- age chicken $8.90
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Mixed fried curry rice $15.90
- Delicious prawn cutlet, crumbed prawn, veg croquette
- Lemon & pepper deep fried squid $8.90
- Miso soup $2.80
- Veg croquette $6.90
- Mixed ice cream $4.90
- Roast pork on rice $14.70
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- New potatoes $5.50
- All served w/ fries
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Home Made Garlic Bread $7.50
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
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Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Add Grilled Chicken $21.00
- Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
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Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
- Panzanella $17.00
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Beetroot $16.00
- Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
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Cozze Pepate $16.00
- Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
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Bambini (kids) $17.00
- Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
- - beef, grilled onions, cheese, rocket
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Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- Pate $7.00
- sausage $6.00
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Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
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Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
- Mini samosas spring rolls $6.00
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Plain Wedges $10.00
- Wedges served with sour Cream
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Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
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Apple Crumble $10.00
- Tapped with ice- cream & Cream
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Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
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Vegetarian $22.00
- Chefs choice of the day
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Chicken Schnitzel $10.00
- with Coleslaw & Fries
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Muesli $10
- w a fruit situation & yoggy/milk
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
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French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
- Eggs & Toast $9
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
- Spicy Tuna Cutlet Roll $ 5.50
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Philadelphia $ 6.00
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Mushrooms $2.80
- Satay Prawns $12.00
- Fish Bite $0.80 ea
- Giant $6.60
- Combination Fried Rice $11.50
- Combination Chow Mein $11.50
- Cashew Nuts $3.60
- Sweet and Sour Chicken $11.50
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Donburi of the day $15.00
- Today's Special donburi with miso soup
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Takoyaki $9.00
- Octopus Ball (6pcs)
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
- Oyster Sashimi Market Price
- Beef sirloin 120g/ Chicken 120g $26.00
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
- Lamb Rack (5 Pcs) $38.00
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
- Thursday to Sunday 11.30am to 2.30pm
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
- HAM STEAK, CHIPS + SALAD $13.50
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- WEDGES $11.00
- CHICKEN BBURGER + CHIPS $14.50
- Onion sausage $2.80
- Ham, cheese & tomato $4.80
- Sushi large $8.00
- Salad small $4.50
- Beans/Spaghetti on toast $7.00
- Bacon & egg on toast $9.00
- Stuffed Potato $5.90
- Bacon & egg Pie
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus