Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Eggs Benedict $21
    • Poached eggs and toast
  • French toast $22
    • With bacon, banana and maple syrup
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Jam Rap $2.30
  • Chicken Nibbles 6 for $5.50
  • Bacon $1.20
  • Mushroom Burger $4.20
  • Meat Pattie $2.30
  • tarakihi $5.00
  • Chocolate Explosion Doughnut $3.80
  • Chow Chow Burger $4.20
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Choose from one of the following:
  • + Side of fries $5.00
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Brioche Muffin $19.50
  • Curry Prawn on Rice $12.50
  • Sliced Steak Chow Mein $10.00
  • Pineapple Rings $2.20
  • Sliced Beef Fried with Oyster Sauce $12.80
  • Waimairi Chow Mein Special $12.50
  • ●Other items available
  • Black Bean Steak on Fried Rice $14.50
  • Chicken & Cashew Nuts $12.80
  • Seaweed salad $4.90
  • Pork bone soup ramen $13.90
  • Strawberry ice cream $4.90
  • Shouyu ramen $13.70
  • Hamburger steak burger $14.70
  • Strawberry ic cream sundae $9.00
  • Lemon & pepper deep fried squid $8.90
  • Ribeye steak & teriyaki chicken $29.50
  • Steak with Seasonal Veges $12.00
  • Seasonal Wedges (Large Bag) $8.00
  • Chicken Nibble $0.70
  • Fried Scallop $1.00
  • Prawn and Cashew Nut $17.00
  • Chicken with Seasonal Veges $12.00
  • Chicken Tomato on Rice $11.00
  • Bacon Corn Pattie $1.50
  • Pork Fried Noodles N/A
  • Bacon & Egg Fried Rice N/A
  • Pork Chow Mein N/A
  • Bacon , Egg , Mushroom , Cheese , Pineapple N/A
  • Tomato $4.20
  • Steak $3.50
  • Curry Rice Rolls N/A
  • Sweet & Sour Fish N/A
  • Meat $2.00
  • -Double $9.50
  • Mixed
  • Fish $2.40
  • Mushroom $4.00
  • Steak $5.00
  • Wontons 6 for $3.00
  • -Single $8.50
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • BBQ N/A
  • Chicken Teriyaki N/A
  • Italian Dressing N/A
  • Tomato N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Breakfast Stack (Vegetarian) $16.00
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Bacon $15.50
  • Eggs (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Toast $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Salmon $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • Chicken satay $6.00
  • pad see-eiw $10.00
  • Np. Pork noodle soup $10.00
  • ●Priced From Components
  • All meals come with rice except Fried Rice or Noodle
  • Pla Goong $23.00
    • king prawn Salad & herbs
  • Ginger $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Roast Duck Red Curry $25.00
  • Broccoli & Oyster sauce $17.00
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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