Sydenham Bakery in Christchurch City Menu

PIES PIES
  • Bacon & Egg N/A
  • Beef, Bacon & Beer N/A
  • Beef Chilli N/A
  • Chicken N/A
  • Chicken & Camembert N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Curried lamb N/A
  • Guinness N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Mince & Cheese N/A
  • Peppered Steak N/A
  • Potato Top N/A
  • Steak N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Steak & Mushroom N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Vension Portbello N/A
  • Back by popular demand N/A
    • Butter Chicken

Nearby Sample Menus

  • Pad Thai Prawn $15.00
  • Red Curry Seafood $17.50
  • Khao Man Gai (Chicken Rice) $19.00
  • Satay Prawn and Vegetables $15.50
  • Sweet and Sour Pork $13.50
  • Ginger Chicken $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Hot Dogs $2.00
  • Sweet and Sour Chicken
  • Meat Lovers
  • Akaroa Cod $4.00
  • fish bite $0.80
  • Whole Scallops $1.50
  • Kumara Chips (box) $5.50
  • Jam rap donuts with chocolate $3.00
  • Prawn Fried Noodle $10.00
  • Hot Spicy Chicken Feet $6.00
  • Shrimp Dumpling $4.00
  • Cucumber With Garlic $6.00
  • Baked BBQ Pork Bun $3.00
  • Chinese Chives Dumpling $3.80
  • Fish Porridge $5.00
  • wonton Noodle Soup $10.00
  • Bacon N/A
  • Pottle Of Fried Rice N/A
  • Bacon , Egg , Mushroom , Cheese , Pineapple N/A
  • Roast Pork & Cashew Nuts On Rice N/A
  • Big Dog $3.50
  • Beef And Black Bean Sauce On Rice N/A
  • Roast Pork & Mushroom On Rice N/A
  • Corn & Bacon Patties $2.20
  • Lamb Kebab $15.00
  • Vegetarian Option
    • Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Zeytoon Parvadeh (GF) $13.00
    • Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • - beef, grilled onions, cheese, rocket
  • Mushrooms $6.00
  • Pickles $5.00
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • Mini samosas spring rolls $6.00
  • Creme Brulee $12.50
    • Baked custard, topped with golden toffee, served with berries
  • Side of seasonal vegetables $6.00
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Steak Spring Onion & Ginger $9.50
  • Bacon $3.80
  • Cheese and Onion Paftie
  • 1/2 Dozen Wontons $3.50
  • Chocolate Donut
  • Steak Tomato on Rice $9.50
  • Pork Fried Rice $9.50
  • Sweet & Sour Fish $10.00
  • Chicken Tomato on Rice $10.50
  • Steak Special $5.80
    • steak, egg
  • Prawn Curry on Rice $10.00
  • Combination Chow Mein $12.00
  • Chicken Nibbles 1/2 doz $4.50
  • Roast Pork & Tomato on Rice $10.50
  • Seasonal Vegtable Chow Mein $9.50
  • Bami Goreng (noodle) $12.00
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Classic Green Curry $18.00
    • With rice
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Tom yum Noodle soup $13.00
    • with chicken
  • Laksa Noodle soup $13.00
    • with chicken & rice noodles
  • Red curry (chicken, pork or beef) $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Massaman beef curry $13.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Poterhouse Steak $25.00
    • 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
  • BLT & Fries $10.00
    • a classic NZ favourite
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Marinated Chicken Skewers $16.00
    • 3 marinated chicken kebabs on a bed of dressed salad with fries
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Pork Spare Ribs (9) $23.50
    • served with a sweet smoky BBQ sauce
  • -seafood $5.00
  • Nb. Beef noodle soup $10.00
  • Served between 11:30AM and 2:30 PM
  • -chicken / pork / beef / lamb $3.00
  • Nd. Duck noodle soup $15.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • Served between 11:30AM and 2:30PM.
  • -chicken / pork / beef / lamb $3.00
  • Change to gluten free toast add $1.0
  • Bundaberg ginger beer $4.0
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Free range egg $2.5
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Sushi medium
  • Ham, cheese & tomato $4.80
  • Pork Riblets
  • Breakfast $6.20
  • Large $3.00
  • Chicken Drumstisck $3.30
  • Big Boys Breakfast $15.00
  • Chicken Croquette $3.30
Sydenham Bakery

Sydenham Bakery

location

Address

424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033669358

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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