Address
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Sydenham Bakery in Christchurch City Menu
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PIES- Bacon & Egg N/A
- Beef, Bacon & Beer N/A
- Beef Chilli N/A
- Chicken N/A
- Chicken & Camembert N/A
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Curried lamb N/A
- Guinness N/A
- Lamb & Kumara N/A
- Mince N/A
- Mince & Cheese N/A
- Peppered Steak N/A
- Potato Top N/A
- Steak N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Steak & Kidney N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
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Back by popular demand N/A
- Butter Chicken
Nearby Sample Menus
- Meat Patties $2.00
- Jam rap donuts with chocolate $3.00
- Butter Chicken
- Kumara Chips (box) $5.50
- Wedge Lovers
- Apple Turnover $2.00
- Sweet and Sour Chicken
- Seafood
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
- -10 pcs $19.50
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Edamame GF $6.50
- Lightly salted green soy beans
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Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
- -8 pcs $13.50
- Steam Rice $3.00
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
- Seafood Mushroom Soup S $7.00 / L $12.00
- Beef in Rice Vermicelli Soup (spicy) $11.00
- (Minimum 8 People) $28.00 Per Person
- Combination Rice Noodle Soup $12.00
- Dessert, Pudding with Ice Cream
- Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
- Prawns with Scrambled Eggs S $18.00 / L $32.00
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Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
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Roti $3.00
- Whole wheat flour
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
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Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
- Pickles $5.00
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
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Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
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Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
- Also available vegetarian option.
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Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
- Prawn Fried Rice $14.00
- Bami Gorin (Fried Noodles) $11.00
- Beef Fried Rice $9.90
- Curry Beef Mein $10.50
- Roast Pork with Pineapple $11.00
- Chicken with Black Bean Sauce $11.00
- Sweet & Sour Pork $11.00
- Dim Sum $0.60
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Tom-Yum Soup $18.00
- With rice
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
- Prawn Chow Mein $16.00
- Extra Bacon or Meat $1.00
- Egg $4.30
- Sausages . $2.10
- Steak Chow Mein $11.50
- Seafood Chow Mein $14.50
- Sweet and Sour Fish $12.50
- 1 Doz Wontons with sauce $10.00
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Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
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Salmon Sashimi $16.00
- New zealand king salmon
- Venison Tenderloin $35.00
- Prawn $32.00
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
- -seafood $5.00
- Nc. Chicken noodle soup $10.00
- thai fried rice $10.00
- -chicken / pork / beef / lamb $3.00
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Green curry $10.00
- Served with rice.
- Nd. Duck noodle soup $15.00
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·stir fried ginger $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- 100 Tom Yum Gai (Chicken) $13.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Gai Jor $10.00
- Fried Chicken Rolls
- ●Starters Great to Share
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- Pork Riblet N/A
- Aioli N/A
- Carrot N/A
- Italian B.M.T N/A
- BBQ N/A
- Lettuce N/A
- Honey Oat N/A
- Subway Seafood Sensation N/A
- Roast beef & fig chutney roll $4.60
- Chicken & coleslaw roll $6.80
- Family ham & asparagus quiche $18.90
- Steak & cheese pie $5.30
- Family veal pie $13.80
- Sausage rolls $2.50
- Family chicken, brie & spiced plum quiche $18.90
- Chicken, brie & cranberry pie $5.40
Sydenham Bakery
Phone
033669358
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 5:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , Takeaway , Breakfast , Catering Available , Bar Not Available , Cash , Seating Not Available , Cards accepted
424 Colombo Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Bakery Menus
- Canterbury Bakery Menus