T J's Restaurant in Christchurch City Menu

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T J's Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Kaikanui Chinese Restaurant & Takeaway offers many options including Fried Prawn with Cashew Nuts & Veges and Sliced Steak Oyster Sauce with Veges. Verge Cafe includes a wide range like Verge Traditional Breakfast or Waffles. O.G.H.Flatbread and Tear 'n' Share Garlic Bread from . One Good Horse offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

Butter Chicken
Mussels $0.90
Squid Rings $0.90
Vegetarian Delight
Corn & Bacon Patties $2.00
Thai Chicken (HOT)
Meat Patties $2.00
Fish $2.60

MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
INSALATA DEL GIORNO
- see blackboard

Large $24.50
Seafood fried rice $12.50
- com chien hai san
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Five spice scallops $18.50
- so ngu vi
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary

Meat Pattie $2.00
Corn Nuggets 12 For $ 5.00
Wontons 6 For $ 4.50
vegetarian $5.40
Plaln $3.70
Chicken $9.50
Kids Burger $3.70
Pineapple $4.40

Double Salmon $10.00
Grilled Angus Ribeye $16.00
Grilled Squid $7.50
Pork Katsu (Crumbed) $13.00
Tempura Prawn and Scallop $7.50
Selection of Vegetable (S) $8.50
Baby Whitebait and Tofu Salad $9.00
Salmon Sashimi and Caviar on Rice $13.00

Chips $2.30
Bacon & Egg $3.50
Bacon & Pineapple $3.50
4 Potato Fritters
2 Meat Patties
2 Scoops Of Chips
Garlic Chips $3.80
Kumera Chips $3.50

Extra fillings $1.00 each
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Small $14.90
PANINI $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

-Sausages,hash, beans, 2 eggs $5.00 each
-Add eggs or hash $15.50
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
-Holly, aioli, pesto, toast $2.00 each
Eggs on Toast $10.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream

Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Vegetarian $22.00
- Chefs choice of the day
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Apple Crumble $10.00
- Tapped with ice- cream & Cream

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50

DONUT $2.20
STEAK EGG FOO YOUNG $12.00
CHICKEN CURRY ON FRIED RICE $11.00
BANANA FRITTER $2.20
BAMI GORENG NOODLES $12.00
ROAST PORK WITH CASHEW NUTS $15.00
ROAST PORK PINEAPPLE ON FRIED RICE $12.00
PRAWN CURRY ON FRIED RICE $12.00

Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Curries
- Spicy choice of mild, medium or hot
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.

Chicken $3.80
Steak $5.50
Pineapple Rings $1.80
CHICKEN & CASHEW NUTS $12.00
Double Meat $4.00
Mussels (doz) $8.00
Seafood Fritters each $3.80
STEAK OYSTER SAUCE $11.50

Pancake Stack with maple $16.00
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Fresh fruit salad $11.00
Vegetarian Delight $16.50
Available all day at $9.50, GF available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Bacon and egg focaccia $11.50
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T J's Restaurant

Canterbury > Christchurch City > T J's Restaurant

Address

3 Straven Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033487387

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: Closed