T J's Restaurant in Christchurch City Menu

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T J's Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken with Sweet Corn Soup or Chicken with Mushroom Mein from Big Pot Buffet Takeaway. Kaikanui Chinese Restaurant & Takeaway offers many options including Fried Prawn with Cashew Nuts & Veges and Sliced Steak Oyster Sauce with Veges. Verge Cafe includes a wide range like Verge Traditional Breakfast or Waffles. O.G.H.Flatbread and Tear 'n' Share Garlic Bread from . One Good Horse offers Koi Sushi & Gallery and Salmon Avocado.

Nearby Sample Menus

Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21
-With streaky bacon and hollandaise sauce for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Oaty pancakes $21
Fruit Salad $15
- Served with yoghurt
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Crispy Chicken
Pudding with Ice Cream
Combination Fried Rice S $14.00 / L $26.00
Chicken with Scrambled Eggs S $17.50 / L $30.00
Roast chicken- ginger and chilli sauce $18.00
Fried Mixed Vegetable S $14.00 / L $24.00
S=small / L= Large
Vietnamese Jelly with Coconut Cream $5.00

Japanese Roasted Pork $8.50
Takoyaki (Octopus Ball)- 6pcs $7.00
Tofu Salad (V) $8.00
Baby Whitebait and Tofu Salad $9.00
Pan Fried Scallop with Creamy Miso $14.00
King Prawn - 3pcs $10.00
Grilled Squid $7.50
Selection of Vegetable (S) $8.50

Plain $3.30
Hashbrown 6 for $3.00
Chicken & cheese $5.50
Chow Chow $4.20
Corn Nuggets for 12 $8.00
Vegetarian $4.50
Tomato $4.20
Chocolate explosion Doughnut each $3.10

Steak Curry on Fried Rice $9.80
Mushroom $3.00
One Dozen Wontons $8.00
Chicken Foo Young Egg $9.80
Bami Goreng (Noodles) $11.00
Pork Fried Rice $9.80
Pork Mushroom on Fried Rice $12.00
Crab Stick $1.80

Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
2 Fried Eggs $3.50
-Roast of the day
Chicken Nuggets
- with fries and coleslaw
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer

Chicken With Cashew Nuts $15.90
Deep Fried Wontons $3.80
Rice & Crisp Chicken N/A
Fish Fills Porridge $6.00
Deep Fried Prawns(8 Pieces) $8.00
Mango Pudding $5.00
Steamed Pork Buns $4.50
Rice & Prawn With Vegetables N/A

Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings
Extra fillings $1.00 each
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Large $16.90
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.

Chicken Chilly on Rice $9.50
Sausage
Bacon $3.80
Crab Stick
Bami Goreng $11.00
Crumbed Hoki $4.20
Extras $0. 90
Briggston Special Chow Mein $11.00

Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Ma Po Tofu $14.00
Sweet and spicy shredded Pork $14.00
Hot Plate Venison $24.00
Fried Rice with Vegetables $10.00
Boiled Dumplings - Dozen $10.00
Fried Rice with Sea Cucumber $15.00
Deep fried Spring Rolls & Samosas & Prawns $10.00

Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Chicken $9.00
- Chicken nuggets served in a basket with fries
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
Ensalada de Camaron (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde

CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice

T J's Restaurant

Canterbury > Christchurch City > T J's Restaurant

Address

3 Straven Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033487387

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: Closed