Taiwan Deli in Auckland City Menu

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Taiwan Deli in Auckland City has no menu available, but can choose from many other options such as Beef With Cumin (Small/Large) or Spicy Baby Octopus from Momo Tea. Sandwich Factory offers many options including Bacon & Egg Burger and Bacon & Egg Roll. The Junction Sports Bar includes a wide range like GARLIC BREAD or SOUP OF THE DAY Chef’s choice.. Braised Olives and Pizza Bread from . Carpe Diem offers Pad Thai and Chicken , Beef or Pork.

Nearby Sample Menus

Barbecue Pork $13.00
Cheese $3.50
Chicken $4.00
Seafood $17.00
Egg $10.00
Fish $5.00
Combination Meat Wonton $13.00
Crumbed Fish $4.00

Raj Bhog (1 Pcs.) $1.50
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
Paneer Burger $5.99
Friday $6.99
- Manchurian
Kachori $1.50
Veg. Burger $4.99
Paneer Pizza $6.99
Gajjar Halwa (Per Plate) $3.00

- Wok Fried Chinese Vegetables (3 persons or more)
0707 Fresh Scallops tossed in a Ginger Sauce & Spring Onion $32.00
0404 Grand Daddy Hapuka POA
0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
0610 Seasonal Whole Fish in broth with Vermicelli $58.00
0801 Spicy Stir Fried Fresh Squid $23.50
0508 Fresh King Prawns with Black Bean Sauce $29.80
ENTREE
- Combination

J11 Tempura (Kakiage) $8.00
- vege +shrimp
F5 Grilled Calamari $13.00
- choose plain or miso sauce
E3 Miso Soup $3.00
R10 Chicken Ramen $9.50
- Chicken, egg, bamboo shoot, spinach
R12 Spicy Shio Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
R19 Miso Ramen $9.50
- Pork mince, corn, etc.
S4 Deep - Fried Dumpling $6.00
- pork + shrimp
R21 Salad Ramen $9.50
- Chicken & salad

Steak Fried Rice $9.50
Whole Chicken $16.00
Steak $3.20
Garlic Chips $3.00
Steak & Egg $3.70
Chicken & Onion $3.70
Egg $3.60
Potato Fritter $0.70

CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
AGRIA POTATO HASH, ROMESCO / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00

-Medium $14.00
-1/2 $9.00
Vegetarian
Chicken
Sandwiches $6.00
Southern Fried Chicken Pieces $2.60 each
Gravy, peas
-Small $8.00

Fish ball soup noodle vermicelli rice noodle $8.00
Fried Noodles with Seafood $11.00
Vermicelli/noodles/rice in Seafood soup $9.50
Fried Rice with Seafood $11.00
Veges in Oyster Sauce $7.50
Fried Rice Noodle with Thick egg gravy & combination meat $9.50
Beef Fried Rice $9.50
Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50

Prawn cha han $13.50
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Seafood (deep-fried crumbed seafood) udon $12.00
Chicken katsu donburi $10.00
Curry chicken katsu donburi $11.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Pork katsu udon $10.00
Tempura prawn donburi 3 PIECES $15.00

Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Chilli cheese fries served with chilli beans, cheese & sour cream $12
Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
Bread selection served with an assortment of dips & spreads $9.50

MUSHROOMS grilled w. herbed ricotta (g) (v) $18
RED DELICIOUS dark grape juice mixed with lime sparkling apple & sweet and sour $9.00
Corona (Mexico) $8.00
Becks (Germany) $8.00
LYCHEE LUSH lychee and passion juice with lemonade and a drizzle of raspberry $9.00
SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
RISOTTO BALLS sundried tomato & mozzarella (v) $14
APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50

BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
(All our vegetarian burgers are gluten free)
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Seasoned wedges $6.50
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
GRILLED VEGETABLE BURGER $13.00
- A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>

All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Pina Colada ,Mango Colada , Strawberry Daiquiri, Grape Daiquiri, Nickie’s Sunrise, Melon Ball,Tropical Dream $10.00
Steinlager Pure (NZ) $8.00
Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Appetisers -

Tamarind Chutney $3.00
Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices.
Chicken/Lamb Tawa $16.50
- Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander.
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style.
Lacha Parantha $3.90
- Stuff with butter.
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.