Takaka Fuels and Fishing in Tasman Menu

Are you the owner? Manage this listing for free.

Takaka Fuels and Fishing in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Richmond Takeaways includes a wide range like Bacon Burger or Steak Burger. Bowl of Fries and House Flatbreads from . The Wooden Spoon Cafe offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

Avocado $4.50
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
Spinach $3.00
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Sourdough Ciabatta N/A
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.

Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Chocolate Explosion $3.60
Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
Jam Wrap $2.50
Curry Roll $3.10
Spring Roll (homemade) $2.70
Battered Mushroom $1.00
Vegetarian Burger $7.10

- Per 1/2 Scoop $3.00
SAUSAGE ROLLS $2.60
FISH BURGER $5.90
KUMARA CHIPS
- Per Scoop $4.00
VEGETARIAN BURGER $6.90
STEAK & ONION ROLLS $3.30
TEXAS BURGER $7.80

Squid Ring $1.00
HotDog $3.00
Steak Burger $6.90
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Giant Burger $8.50
Lasagne Topper $3.00
Battered Sausage $3.20
Flounder $4.00

Bacon Benedict $18.50
B.L.A.T $16.50
Chips - Small / Large $6.50/$8.00
Selections - Platter for one $12.50
Soft Prawn Tacos $18.00
Salmon Benedict $19.50
Fish 'n' Chips $18.00
- pan fried
HQ Mini Breakfast $17.00

Curly potato fries $8.00
- Served with aioli
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
All kids meals are served with curly fries and tomato sauce
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
-Side salad $8.00
Gluten free options available on request.

Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots

FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Spinach, tomato or mushrooms $3.50
Add smoked Salmon or Bacon for extra $4.00
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter

Wilted greens $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Pancakes $16
- Banana and maple syrup with Berries or bacon
One egg $3
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Avocado $3
Chorizo $4
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens

BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
White chocolate & almond truffle
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi

Veggie Delite N/A
Roasted Garlic N/A
Three Pepper Chicken N/A
Chipotle N/A
Italian Herbs & Cheese N/A
Italian B.M.T N/A
Wheat N/A
Subway Club N/A

Sausage $3.50
Chicken nuggets $0.60
Scoop of chips $3.80
Hotdog $3.80
Mussels $0.60
2 nuggets n/a
Kids box w/ chips $5.00
2 fish bites n/a

Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
Chocolate Brownie $13.50
- With vanilla ice cream
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Red Wine Chocolate Mousse $13.50
- With berry coulis
Soup of the Day $11.50

Potatoes croquets (4) $6
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Bread & butter $4
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg