Takaka Fuels and Fishing in Tasman Menu

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Takaka Fuels and Fishing in Tasman has no menu available, but can choose from many other options such as Garlic Bread or Chilli Cheese Bread from Brigand Cafe Bar. Sprig & Fern offers many options including Cheese rolls and Garlic bread. Richmond Takeaways includes a wide range like Bacon Burger or Steak Burger. Bowl of Fries and House Flatbreads from . The Wooden Spoon Cafe offers The Courthouse Cafe and Open for breakfast from 8am-12pm.

Nearby Sample Menus

SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
$22.00 (12 Wings)
BLT BAGEL $16.00
- Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
1/4 $25.00

Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
100% Rye Sourdough N/A
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Avocado $4.50
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
Mini Kahuna $15.00
- Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.

Deep Fried Chocolate Bar $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Beer Battered $5.00
Rig $3.00
Fish Burger $6.90
Jam Wrap $2.80
Crab Stick $2.00
Chicken Burger $6.90

-With half serve of crispy potato $20.50
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
All kids meals are served with curly fries and tomato sauce
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
Curly potato fries $8.00
- Served with aioli

Salt and pepper squid $9
- With nuoc nam
Fries & Aioli $7
- Add cheese & bacon $3
Edamame $7
- Steamed soy beans
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Mushroom, Blue Cheese, Onion & Rosemary $23
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Garlic Bread $8

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Garlic and herb buttered hot ciabatta $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Affogato $11.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Fried rice noodle with beef & vegetable $7.95
Shredded pork fried rice noodle/chow mein $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Beef fried rice $7.95
Ginger & green onion stirred with mein $7.95
Singapore style fried vermicelli $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Spareribs & bitter melon on rice $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Proper Crisps $3.50 /$8.00
- Small or Large pack
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Trio Omelette $19
- served w. house smoked salmon & cream cheese
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Bread and Dips $14
- lovely selection of bread and dips
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad

SALMON CEVICHE $17.00
- Ginger, lime, coriander, chili, charred ciabatta
White chocolate & almond truffle
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF
Local jam, cream cheese $10.00
HOKEY POKEY ICE-CREAM SLICE
- Ice-cream, vanilla biscuit, salted-caramel sauce
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips

2 fish bites n/a
Half scoop chips $3.00
Kids box w/ chips $5.00
Pineapple ring $2.50
Sausage $3.50
Hotdog $3.80
Mussels $0.60
Scoop of chips $3.80

Soup of the day $12
- with home baked bread
Chips $8
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise