Tandoori Masala in Christchurch City Menu

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Tandoori Masala in Christchurch City has no menu available, but can choose from many other options such as Toasties or Seafood Basket from Nuggets Bar. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Mexico Christchurch includes a wide range like Guacamole or Esquites. Chicken Wings (4) and Fried Pork Balls (6) from . Buddha Stix offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
BIANCA $18.00
- parmesan olive oil, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella

Steak & Cheese N/A
Bacon & Egg N/A
Vension Portbello N/A
Peppered Steak N/A
Chicken & Camembert N/A
Steak & Mushroom N/A
Mince & Cheese N/A
Mince N/A

MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
VEGETABLE SAMOSA $6.50
- Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
POPPADAM (FOUR PIECES) $2.00
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.

Moro Bar $2.50
Wontons 6 For $ 4.50
Squid Rings $0.80
Full scoop Plain chips $ 2.50
spring Roll $ 2.80
Whole chlcken N/A
Hawalian Delight $ 3.00
Mussel $ 9.50

Chicken Patties $2.40
Fried Mussels dozen $8.00
Chocolate Donuts $2.20
Potato Fritters $0.90
Bacon & Corn Patties $2.20
Pineapple Rings $4.10
Cheese $4.10
Chicken Nuggets dozen $8.00

Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Matar Mushroom $15.99
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Mango Chutney $2.99

Chocolate Explosion Donuts $3.20
Planburger $3.30
All burgers with onions and the choice of coleslaw or lettuce
● Meals
Steak Patties $2.70
Potato Fritters / Fish Bite $0.90
-Chicken Nibbles $0.90
Crumbed Fish $4.80

All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Chicken Curries $10.00
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices

Tomato N/A
Combination Fried Noodles N/A
Sliced Beef Fried Rice N/A
Chowchow $4.20
4 Cheese Burgers, 2 Scoop Chips $20.00
Crab Sticks $1.80
Chips $2.00
Bacon Foo Young Egg N/A

Prawn $32.00
Edamame $7.00
- Boiled green beans
Donburi of the day $15.00
- Today's Special donburi with miso soup
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Tatsuta Age $14.00
- Marinated deep fried chicken
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing

Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Bacon, egg, Cheddar and tomato relish
• Salmon, spinach, red onion, caper, brie
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Pancake Stack with maple $16.00
Choose one of...
Fresh fruit salad $11.00

Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Chicken yaki udon $11
Half Roll N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Seafood yaki udon $13

Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Crispy Chicken $5.00
Vegan R $9 / L $12
-Platter $30.00
Tuna Mayonnaise $5.00
Vegetarian Udon $9.00
Vegetarian $7.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot

FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
FISH BITES AND CHIPS $6.50
- served with tomato sauce

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces