Tandoori and Curry Indian Cuisine in Auckland City Menu

Tandoori and Curry Indian Cuisine in Auckland City has no menu available, but can choose from many other options such as Deep Fried Wontons or Deep Fried Spring Rolls from Hong's Kitchen. No. 1 Pancake offers many options including Chicken n Cheese and Beef n Cheese. Angkor Bakery includes a wide range like Chicken Avocado Sandwich or Bacon & Egg Sandwich. Big Breakfast and Eggs Florentine (gf) from . The Dominion offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Bhel Puri $7.50
  • Raita per bowl $3.50
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Samosas 1 for $2.50
  • Chips $3.70
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Roti Rolls $2.50
  • S4 Deep - Fried Dumpling $6.00
    • pork + shrimp
  • J5 Sweet & Sour Chicken $10.00
  • F12 Teriyaki Salmon $9.00
  • P4 Spicy Pork Pot $11.00
  • F1 Tuna Sashimi $10.00
  • R20 Cha-Shu-Men $12.00
    • Lots of BBQ pork, etc.
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • H9 Calpico $4.00
    • yogurt flavoured syrup
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Chicken Liver Salad $15.50
    • Grilled chicken livers basted to your choice served on a fresh garden salad setting.
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Potato Salad (Regular) $4.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Cheese beef (mozzarella cheese) $11.00/$15.50
  • Lamb Kebab $11.00/$15.50
  • Chicken or Lamb Satay Rice $14.50/$19.00
    • (Cooked with homemade Satay sauce)
  • Kiwi chicken (Avocado) $12.00/$16.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Veg Samosa $3.50
  • Chicken Salad $13.50/$18.00
  • Lamb Salad $13.50/$18.00
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Tomatoes
  • Mushroom
  • Streaky Bacon
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Spinach
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Comb. Meat & Soft Noodles $12.90
  • Mussel $2.80
  • Mushroom $3.50
  • Bacon & Egg $5.90
  • Fried Rice & Sweet & Sour Won Ton $12.00
  • Beef & Black Beans with Green Peppers on White Rice or Noodles $13.80
  • Bacon & Egg $4.20
  • All with vegetables on white rice or noodles
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • Eggs, Eggs, Eggs
  • -w/ Toast $10.00
  • -w/ Bacon or Salmon $15.00
  • -w/ Toast & Bacon $15.00
  • -w/ Cheese & Onion $10.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Omelettes
  • -w/ cheese & ham $7.50
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • SMOKED CHICKEN FETTUCCINE $14.90
    • with mushroom, spinach & cream sauce
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Soup of the day $13.90
    • with bread
  • Smashed avocado & feta $6.00
  • Buttered Spinach $5.00
  • Grass fed scotch fillet $35.00
    • French fries, café de Paris, jus, beer battered onion rings, watercress
  • Bacon $6.00
  • Heirloom beets three ways $17.00
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
  • Green Breakfast bowl $16.50
    • asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
  • Steamed Vegetables $6.50
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Kiwi Classic Fish n Chips $19.00
    • battered fresh market fish, fresh salad, fries and tartare sauce
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • Seafood Chowder $12.50
    • served with warm bread
  • PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
  • DON CAMILLO SANGIOVESE Italy, 2010 - / $52
  • PIMM’S No.1 w. lemon, mint, cucumber & dry $16.50
  • Leffe Blonde (Belguim) $9.00
  • TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
  • VEUVE DU VERNAY BRUT (France) 200ml - / $12
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • -Poached
  • -Bacon & Hollandaise $16.90
  • French Toast $17.50
  • -Bacon / Sausage $5.00
  • -Scrambled $12.90
  • -Salmon & Hollandaise $17.90
  • -Scrambled & Smoke Salmon $15.90
  • Porridge $9.50
  • Samosa (2 pieces) $5.50
  • Vegetable Platter $15
  • Paneer Tikka $14
  • Prawn 65 $14
  • Mixed Platter for Two $17
  • Garlic Naan $4
  • Tandoori Chicken Full $20
  • Tandoori Prawn $14
  • Add grilled chicken strips for $5.90
  • Seafood Chowder $15.90
    • Our signature seafood chowder filled with shrimp, clam, mussels and calamari
  • Add surf N Turf $5.90
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Garlic Bread $8.90
    • Served with Parmesan and sunflower seeds
  • Fish & Chips $25.50
    • Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
  • Chicken Salad $16.90
    • Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles
Tandoori and Curry Indian Cuisine

Tandoori and Curry Indian Cuisine

location

Address

78/690 Colombo Street, Otahuhu, Christchurch, Auckland, 1062, New Zealand

phone

Phone

092708255

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
78/690 Colombo Street, Otahuhu, Christchurch, Auckland, 1062, New Zealand
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