Using the best of seasonal fruits, served with berry coulis
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
West Coast Venison Sausage Roll $9.00 / $15.00
Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Homemade toasted muesli, served with fresh fruit and yoghurt
Hot Cakes $16.50
Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
From the Deep $27.50
Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
200g Porterhouse $28.50
Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
Served with petite salad and one side. Your choice of 2s / Your choice of 3s