Taste Of India in Wellington City Menu

Taste Of India in Wellington City has no menu available, but can choose from many other options such as Vegetable Samosa or Mix Pakora from Khana Khazana. New Star Takeaways offers many options including EGG and CHICKEN & SWEET CORN. Cafe 51 includes a wide range like Ham and cheese 2 filling toast sandwich or ●Additional fillings. Chicken Salad Bowl and Mushroom Avocado Halloumi Sandwich from . Cafe Neo offers The Sprig and Fern Tavern and Garlic bread.

Nearby Sample Menus

Mama Brown (sample menu)
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Premium Teas $4.00
    • Peppermint
  • Vanilla Ice Cream $3.00
  • Streaky Bacon $3.00
  • Apple Juice $4.00
  • Buffalo Chicken WIngs $21.00
    • our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
  • Fries $5.00 / $8.50
    • triple cooked hand cut fries with a choice of two of our awesome sauces
Seoul House (sample menu)
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Spicy Pork (Sp) $42
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
Fishermans Plate Seafood (sample menu)
  • Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
  • Pork and Shiitake mushroom steamed rice pancake $13.00
  • Red Wine-braised gravy beef with rice vermicelli noodle soup $13.00
  • Blue nose fillet battered or crumbed $8.00
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Chicken and Vermicelli Noodle Soup $13.00
  • Onion rings $3.00
  • Banana fritter $2.00
Asian Kitchen (sample menu)
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Ginger, Spring Onion Chicken $14.80
    • Stir fried chicken with spring onion, julienne ginger and coriander
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Pad Thai $11.90
    • Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Scallop/Chicken Stir Fried with Cashew Nut $15.90
    • Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
Penthouse Cinema (sample menu)
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • add Bacon $5.00
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Eggs Montreal $15.00
    • Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
  • with Coriander Salsa and Dukkah $12.50
  • *250g Angus Sirloin Steak
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Seafood Plus - Tawa (sample menu)
  • Combination fried rice $11.00
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • Traditional fried rice $10.50
    • beef/pork/chicken
  • Udon noodles combination $12.00
  • CRUMBED FISH $3.30
  • Thick rice noodles(Hafen) $11.50
    • roast pork or beef
  • VEGE BURGER $3.90
  • CRUMBED PRAWN $1.20
Wadestown Seafoods (sample menu)
  • Cheese/Egg/Pineapple $1.40
  • Battered Fillet (Tarakihi) $8.30
  • Mussel (fresh) $1.00
  • Fish Burger $5.50
  • Battered Fish (Tarakihi) $5.20
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Paua Fritter $2.90
  • Crumbed Fish (Tarakihi) $5.20
Joe's Food World (sample menu)
  • King Prawns $19.00
  • -15 Pieces $42.50
  • Shrimp $14.80
  • Stuffed Mushroom $2.00
  • Hot Dog $2.40
  • Chicken $13.80
  • Steak $13.80
  • Chicken Nugget $0.90
Blend bar and cafe (sample menu)
  • Gluten Free Bun $2.00
  • Beer Battered Onion Rings $7.00
  • All Topped With Salad And Served With Fries
  • -Add Cheese Or Bacon $1.00
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
Picnic Cafe (sample menu)
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Cheese $4.50
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Cheese, ham & pineapple $7.00
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
The Roundabout Bar (sample menu)
  • -Small $16.00
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • Seafood Chowder with garlic bread $15.00
  • -Small $12.50
  • Gluten free bread $4.00
  • -chicken $5.00
  • Curly fries with aioli $9.00
  • Cheesy Garlic Bread $7.00
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
The Pier (sample menu)
  • •char grilled garlic sourdough bread with today’s dip • $8
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • - add bacon $4.00
California Sushi (sample menu)
  • Jumbo Fresh Tuna $10.80
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Chicken Combo $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Smoked Tuna $9.50
  • Vegetarian Mushroom $7.80
  • Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
  • Honey, Ginger & Chicken Sushi $8.90
Fujiyama Cafe (sample menu)
  • Chicken $10.50
  • KUNG PAO(hot & spicy) $10.00
    • tofu
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • Satay Chicken $10.50
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Ginger beef on rice $12.90
  • Vegetarian noodle soup $9.90
  • SICHUAN (hot & spicy) $18.00
    • king prawn
Taste Of India

Taste Of India

location

Address

19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043828884

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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