Address
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Taste Of India in Wellington City Menu
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Taste Of India in Wellington City has no menu available, but can choose from many other options such as Vegetable Samosa or Mix Pakora from Khana Khazana. New Star Takeaways offers many options including EGG and CHICKEN & SWEET CORN. Cafe 51 includes a wide range like Ham and cheese 2 filling toast sandwich or ●Additional fillings. Chicken Salad Bowl and Mushroom Avocado Halloumi Sandwich from . Cafe Neo offers The Sprig and Fern Tavern and Garlic bread.
Nearby Sample Menus
- Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
- Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
- Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
- Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
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Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
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Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
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Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
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Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
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Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
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Edamame Soy Beans $6
- Steamed soy beans with salt
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Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
- Maccha Green Tea Ice Cream $6
- Honey Soy Glazed Carrots $5
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Chili Chicken Masala $18.00
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Non-Vegetarian Thali Meal $25.00
- Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
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Roti Chenai $10.50
- two pieces of special bread served with one choice of lamb/chicken or Dhal curry
- Fish Varuval $18.50
- Prawn Varuval $21.50
- Chicken Varuthakari $18.00
- Chicken Biryani $18.00
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Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
- Won Tons $10.50
- -5 Pieces $14.50
- Shrimp $14.80
- Roast Pork $13.80
- Vegetable $12.00
- Paua Fritter $7.50
- Sweet and Sour Chicken $15.90
- Tarakihi Fillet and Chips $11.50
- antipodes sparkling water 500ml $4.50
- hardieboys ginger beer $5.50
- seasonal fruit with piako yoghurt $9
- croissant, w jam (filled $7.50) $5.50
- t leaf tea range $4
- real lemon, honey and ginger $4
- filled baguettes $6.50
- bacon buttie $4
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VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
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CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
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BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
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VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
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CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
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CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
- ROTI BREAD $2.50
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6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
- Chicken $10.00
- Steak $10.00
- Chinese Pork $7.00
- Crumbed Fish $3.50
- Chicken $11.00
- Pork $11.50
- BBQ Pork $10.50
- Corn Fritter $2.50
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
- Choose any curry + rice + garlic naan only $10.00
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
- All starters served with special mint sauce
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Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
- -Add beef $18.00
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Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
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Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- -Smoked salmon, or bacon $6 each
- Eggs on toast, any style $9.50
- Smoked Chicken, Avocado + Mesclun $13.50
- Avocado $1.50
- Ham $1.00
- Red Onion $0.50
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Tomato $1.00
- Bacon, Lettuce, Avocado, Tomato $13.50
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W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
- 2 Eggs (Poached, Scrambled Or Fried) $5.00
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G. Robertson'S Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
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P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
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Toast And Spreads
- Assorted spreads and toasts selection
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R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- - Black & white pudding, apple and red onion sauté $22.00
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Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
- Ice cream $4.00
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Yacho mandu (dumplings) $10.00
- Pan fried vegetable dumplings
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Dakdoritang (chicken) $40.00
- Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
- Dinner set B (3 course main)
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
- Rice excluded Don't forget to order rice with your meal
- Receive 10% discount for Pick-Up order
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Curry Powder Stir Fry $15.00
- Chilli paste, Curry powder, milk and egg stir fried.
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Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
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Som Turn Thai $13.50
- Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
- -Rice / Noodles / Cashew Nut $2.50
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Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
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Roasted Duck with Stir Fry Vegetables $16.00
- Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
- Yoghurt N/A
- M&M N/A
- Roasted Garlic N/A
- Oat & Raisin N/A
- White Bread N/A
- Hot Chilli N/A
- Pizza Sub with Cheese N/A
- Cheddar N/A
Taste Of India
Phone
043828884
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Cards accepted , Dinner , Child-friendly
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus