Address
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Taste Of India in Wellington City Menu
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Taste Of India in Wellington City has no menu available, but can choose from many other options such as Vegetable Samosa or Mix Pakora from Khana Khazana. New Star Takeaways offers many options including EGG and CHICKEN & SWEET CORN. Cafe 51 includes a wide range like Ham and cheese 2 filling toast sandwich or ●Additional fillings. Chicken Salad Bowl and Mushroom Avocado Halloumi Sandwich from . Cafe Neo offers The Sprig and Fern Tavern and Garlic bread.
Nearby Sample Menus
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- (V*, Vv*) $19.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Fries / Salad $4.50 / $6.00
- Montreal with house smoked salmon on muffins (GF*) $20.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
- Smoked salmon $7.00
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Friday
- Beer battered market fish with hand cut chips & tartare
- Chicken with Ginger Spring Onion $11.00
- Vegetarian $3.80
- Kun Bao Squid $11.00
- Bacon and Egg $4.20
- Fried Vermicelli Pork/Chicken $11.50
- Roast Pork with Mushroom $11.00
- Chicken in Curry Sauce $11.00
- Scallops with Vegetables $14.00
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
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Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
- Fries $6
- Green salad $6
- Hollandaise / aioli / relish $1
- Bacon $6
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
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Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
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-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
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Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
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Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
- Chicken or Beef Satay stick $2.00
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SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
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VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
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MEE GORENG(combination) $11.00
- Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
- Steam/Fry Dumpling 5 $7.50
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DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
- Fried Wonton 8 $7.50
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THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
- Combination $12.90
- Pork $12.00
- King Prawn (10 King Prawns) $15.90
- Vegetable $9.90
- Roast Pork $10.50
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$30.90 (9 Fishh Pack)
- 9 Fish and 3 Chips
- Bacon Fritter $2.00
- Combination (chicken,pork,steak) $12.90
- Fresh pappardelle w rich beef ragú & parmigiano $24.00
- Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
- Panna Cotta with blackberries $9.00
- Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
- Grilled Whole fish w clams, butter, capers & lemon $25.00
- Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
- Garlic Bread $7
- Mash & onion gravy $7
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Spicy Satay $1.00
- Caramelised Onions $1.50
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Pineapple $1.00
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Upgrade
- Choose a side + dip and add a drink
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- Cranberry $1.00
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California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
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300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
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Across the Pacific 1942
- A succulent selection from the sea
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
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Lamb Kofta $20.50
- Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
- Mud Cake $1.80
- Dinner Box $9.50
- Lunch Pack $8.00
- Ginger Slice $1.80
- Sugar Donut $1.50
- Apple Pie $2.50
- Sausage Rolls $1.50
- Pizza Bread $2.50
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Fried Rice (GF)
- South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
- Onion & Cheese Roti $4.50
- Chilli and Cheese Roti $4.50
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Vindaloo (GF) $14.50
- Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
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Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
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Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
- Egg Dosai $5.00
- - Onion / Vegetable Bhaji - 7pcs
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Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
- -1/2 kg $17
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Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
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Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
- Slaw $5
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Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
- Kimchi $4
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Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
Taste Of India
Phone
043828884
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Indian , North Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Cards accepted , Dinner , Child-friendly
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Indian Menus
- Wellington City North Indian Menus
- Wellington Region Asian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus