Taste Of Persia in Christchurch City Menu

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Mix
-Large $13.00
Double Meat $4.00
-Large $14.00
-Small $11.00
Mouth-watering pieces of barbecued meat or vegetarian Falafel, wrapped in warm pita bread with hummus and freshly prepared salad, topped with our famous organic yoghurt sauce and choice of our own hot chilli sauce:
Beef $11.00
-Large $9.00
-Small $7.00
-Pocket
Lamb
-Small $10.00
-Pocket $7.50
Chicken
-Large $11.00
-Small $9.00
-Pocket $7.00
Falafel (Vegetarian,
-Large $11.00
-Small $9.00
-Pocket $7.00
-Pocket $8.50
Combination with Mushroom $1.00
Combination with cheese $1.00

Crispy lettuce, coleslaw, juicy tomatoes, onions and hummus wrapped in a warm pita bread and topped with our famous organic yoghurt and tomato or chilli sauces. $7.00 each

Tender pieces of barbecued meat or vegetarian Falafel, arranged in a container alongside of freshly prepared salad, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilli sauce and perfectly cut pieces of warm pita bread and luminous
Beef
-Large $12.00
-Small $10.00
Lamb
-Large $14.00
-Small $11.00
Chicken
-Large $12.00
-Small $10.00
Falafel (Vegetarian)
-Large $12.00
-Small $10.00
Mix
-Large $15.00
-Small $12.00

Delicious barbecued meat served on a bed of Persian style cooked Basmati rice, served with your choice of chilli sauce, alongside of freshly prepared salad, topped with our famous organic yoghurt sauce:
Beef on rice $15.00
Lamb on rice $17.00
Chicken on rice $15.00
Falafel(vegetarian) on rice $15.00

Tender pieces of barbecued meat or vegetarian Falafel arranged in a container served with crispy lettuce, coslow, juicy tomatoes, onions and hummus, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilly sauce:
Beef salad $13.00
Lamb salad $15.00
Chicken salad $13.00
Falafel (vegetarian) salad $13.00

Golden pastry filled with scrumptious filling of carrots, green peas, potatoes. Persian herbs and spices. Can be served hot or cold. S3.50 each
Baklava: $3.00 each
Turkish delight: $1.00
- 3 for

Nearby Sample Menus

- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
-salmon $19.90
- cream cheese $6.90
- basil pesto $8.90
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Eggs (2 poached, scrambled or fried) $4
Avocado $5
- honeycomb, raspberry jam & butter $8.90

Chicken & Camembert N/A
Beef, Bacon & Beer N/A
Chicken & Cranberry N/A
Steak & Cheese N/A
Chicken N/A
Bacon & Egg N/A
Guinness N/A
Steak, Bacon & Cheese N/A

Keema Naan $5.50
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Plain Rice $3.50
Matar Mushroom $15.99
Cheese Naan $4.99
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Raita $3.50
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.

Pineapple $4.00
Fish Bites $2.30
Bacon & Egg $3.50
Chips $2.30
2 Hot Dogs
Bacon & Pineapple $3.50
Garlic Chips $3.80
Chicken Burger $4.60

Side of seasonal vegetables $6.00
On a fresh warmed toasted bun, served with golden fries
sausage $6.00
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
Pickles $5.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil

Truffles GF DF available
Honey mustard chilli glazed chicken kebab GF DF
Sausages roll-classic beef and chutney in flaky pastry
Southwestern style BBQ meatballs
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone
Selection of judges and slices
EGGS ON TOAST (V) $9.50
EGGS FLORENTINE(V) $15.00
- with spinach

Pork Satay / Chicken Satay / Steak Satay $5.90
Monster $7.00
Chicken Patties / Paua Patties $2.40
Chocolate Donut / Jam Donut / Battered Sausages $2.20
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Spring Rolls / Curry Rolls $2.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Fresh salmon sashimi $12.00
-side $14.50
Fried rice with roast pork & Chinese sausage $28.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Stir-fried Squid with black bean sauce $30.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken Nuggets & chips
Roast $13.00
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
Chicken & Chips $14.00
- fried chicken & chips in a basket
BLT $18.00
- grilled bacon lettuce tomatoes on toasted bread
Extras from $1.00

Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Fresh fruit skewers marinated with mint and rum -
Smoked venison fillets thinly sliced, served with crostini and fig -
Pissaladière – caramelized onion and pesto mini pizzas -
Berry sorbet shots & crème de cassis liqueur -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

SOUP $12.50
- please ask at counter
House made Muesli $11.00
Choose from...
Available all day at $9.50, GF available
8.30am- 2.pm
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Big Breakfast $19.00

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Vegetarian Tom Yum $10.90
Cashew nuts $12.90
- with meat and vegetables with rice

Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices