Taste Of Persia in Christchurch City Menu

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Mix
-Large $13.00
Double Meat $4.00
-Large $14.00
-Small $11.00
Mouth-watering pieces of barbecued meat or vegetarian Falafel, wrapped in warm pita bread with hummus and freshly prepared salad, topped with our famous organic yoghurt sauce and choice of our own hot chilli sauce:
Beef $11.00
-Large $9.00
-Small $7.00
-Pocket
Lamb
-Small $10.00
-Pocket $7.50
Chicken
-Large $11.00
-Small $9.00
-Pocket $7.00
Falafel (Vegetarian,
-Large $11.00
-Small $9.00
-Pocket $7.00
-Pocket $8.50
Combination with Mushroom $1.00
Combination with cheese $1.00

Crispy lettuce, coleslaw, juicy tomatoes, onions and hummus wrapped in a warm pita bread and topped with our famous organic yoghurt and tomato or chilli sauces. $7.00 each

Tender pieces of barbecued meat or vegetarian Falafel, arranged in a container alongside of freshly prepared salad, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilli sauce and perfectly cut pieces of warm pita bread and luminous
Beef
-Large $12.00
-Small $10.00
Lamb
-Large $14.00
-Small $11.00
Chicken
-Large $12.00
-Small $10.00
Falafel (Vegetarian)
-Large $12.00
-Small $10.00
Mix
-Large $15.00
-Small $12.00

Delicious barbecued meat served on a bed of Persian style cooked Basmati rice, served with your choice of chilli sauce, alongside of freshly prepared salad, topped with our famous organic yoghurt sauce:
Beef on rice $15.00
Lamb on rice $17.00
Chicken on rice $15.00
Falafel(vegetarian) on rice $15.00

Tender pieces of barbecued meat or vegetarian Falafel arranged in a container served with crispy lettuce, coslow, juicy tomatoes, onions and hummus, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilly sauce:
Beef salad $13.00
Lamb salad $15.00
Chicken salad $13.00
Falafel (vegetarian) salad $13.00

Golden pastry filled with scrumptious filling of carrots, green peas, potatoes. Persian herbs and spices. Can be served hot or cold. S3.50 each
Baklava: $3.00 each
Turkish delight: $1.00
- 3 for

Nearby Sample Menus

Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Sausage $5
Extra spreads & sauces $2
Black beans $5
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
- raspberry jam & butter $6.90
- cream cheese $6.90

Stir Fried Peanut Sauce and Vegetables $10.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Fresh Spring Rolls (Pack of 3)
Tom Yum Talay (Mixed Seafood) $17.50
Pad Thai Prawn $15.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Padd Egg Noodle Chicken, Beef or Pork $13.50
Garlic Prawn On Rice $15.50

Fish Cakes (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Red Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Wontons (6) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Sweet and Sour & Rice $8.50

Crispy Chicken $12.00
Roast Pork with Pineapple on Fried Rice $10.30
Steak Chow mein $10.00
Curry Prawn on Fried Rice $11.80
Halswell Fu Yong Egg (Combination) $12.00
Vegetarian Delight in Fried Rice $10.00
Chicken with Pineapple on Fried Rice $10.30
Wonton with Sweet & Sour Sauce (per doz) $9.90

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
VEGETABLE BIRYANI $9.99
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
MINT CHUTNEY $3.50
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
CHICKEN TIKKA MASALA $10.50
- Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce

Chicken Chow Mein $10.00
Prawn With Mushroom On Fried Rice $13.50
Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
Prawn Fried Rice $13.00
Spicy Chicken (S) $12.00 (L) $14.00
Roast Pork With Mushroom Chow Mein $10.50
Prawn with Cashew Nut & Mushroom $15.00
Fish $2.40

Pork Mushroom on Fried Rice $11.00
Paua Fritter $2.50
Pineapple Fritter $2.00
Spring Roll/Curry Rice $2.50
Fried Mushroom $0.60
Roast Pork Foo Young $11.00
Fish $4.20
Prawn Chow Mein $13.50

Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
Flat breads
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
● Burgers $25.90
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
●Pasta

Roast Pork Fried Noodles $10.50
Roast Pork with Cashew Nuts $12.50
Pineapple $0.60
Sweet & Sour Pork $11.00
Young Chow Fried Rice $11.50
Chicken Fried Noodles $9.90
Beef Egg Foo Young $11. 00
Pork Egg Foo Young $11.00

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket

RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.

Gluten Free $1.00
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Fries
- Served with tomato sauce and aioli
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Kids fries $4.00
Portobello Mushrooms $4.00

Bami Goreng (Noodles) $11.00
Steak and Cashew Nuts on Rice $12.00
Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
Pineapple $2.80
Prawn Fried Rice $11.50
Potato Fritter $0.90
Chicken with Pineapple on Fried Rice $10.80
Chicken Fried Rice $9.80

Chicken Patties / Paua Patties $2.40
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Monster $7.00
Pineapple Ring $1.80
Bacon, Egg, Mushroom, Tomato $1.00

Smoked Chicken Salad $18.00
- sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Dessert Of The Day $10.50
- see daily specials board
Potato Mash $6.00
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries