Taste Of Persia in Christchurch City Menu

Mix
-Large $13.00
Double Meat $4.00
-Large $14.00
-Small $11.00
Mouth-watering pieces of barbecued meat or vegetarian Falafel, wrapped in warm pita bread with hummus and freshly prepared salad, topped with our famous organic yoghurt sauce and choice of our own hot chilli sauce:
Beef $11.00
-Large $9.00
-Small $7.00
-Pocket
Lamb
-Small $10.00
-Pocket $7.50
Chicken
-Large $11.00
-Small $9.00
-Pocket $7.00
Falafel (Vegetarian,
-Large $11.00
-Small $9.00
-Pocket $7.00
-Pocket $8.50
Combination with Mushroom $1.00
Combination with cheese $1.00

Crispy lettuce, coleslaw, juicy tomatoes, onions and hummus wrapped in a warm pita bread and topped with our famous organic yoghurt and tomato or chilli sauces. $7.00 each

Tender pieces of barbecued meat or vegetarian Falafel, arranged in a container alongside of freshly prepared salad, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilli sauce and perfectly cut pieces of warm pita bread and luminous
Beef
-Large $12.00
-Small $10.00
Lamb
-Large $14.00
-Small $11.00
Chicken
-Large $12.00
-Small $10.00
Falafel (Vegetarian)
-Large $12.00
-Small $10.00
Mix
-Large $15.00
-Small $12.00

Delicious barbecued meat served on a bed of Persian style cooked Basmati rice, served with your choice of chilli sauce, alongside of freshly prepared salad, topped with our famous organic yoghurt sauce:
Beef on rice $15.00
Lamb on rice $17.00
Chicken on rice $15.00
Falafel(vegetarian) on rice $15.00

Tender pieces of barbecued meat or vegetarian Falafel arranged in a container served with crispy lettuce, coslow, juicy tomatoes, onions and hummus, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilly sauce:
Beef salad $13.00
Lamb salad $15.00
Chicken salad $13.00
Falafel (vegetarian) salad $13.00

Golden pastry filled with scrumptious filling of carrots, green peas, potatoes. Persian herbs and spices. Can be served hot or cold. S3.50 each
Baklava: $3.00 each
Turkish delight: $1.00
- 3 for

Nearby Sample Menus

Rice $2.80
Green salad $6.90
- Served with cameron dressing
Zero coke $3.50
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Chocolate ice cream sundae $9.00
Add rice & miso soup set $4.00
Miso butter ramen $13.70
Blueberry smoothie $7.50

Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Lamb Curries $12.00
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Chicken Naan $4.50
- Tandoori chicken filling
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce

Kuchumber salad $6.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
AIoo Kuicha (potatoe & pea) $5.00
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Served With Mint Or Tamarind Chutney

Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Beer Battered Snapper $24.90
- Served with salad and fries
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-Roast of the day
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Garlic Bread Freshly baked with garlic butter - $7.00
Childrens Combo
Kids Mini Roast
- (see blackboard for roast of the day)

Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves