Taste Of Persia in Christchurch City Menu

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Mix
-Large $13.00
Double Meat $4.00
-Large $14.00
-Small $11.00
Mouth-watering pieces of barbecued meat or vegetarian Falafel, wrapped in warm pita bread with hummus and freshly prepared salad, topped with our famous organic yoghurt sauce and choice of our own hot chilli sauce:
Beef $11.00
-Large $9.00
-Small $7.00
-Pocket
Lamb
-Small $10.00
-Pocket $7.50
Chicken
-Large $11.00
-Small $9.00
-Pocket $7.00
Falafel (Vegetarian,
-Large $11.00
-Small $9.00
-Pocket $7.00
-Pocket $8.50
Combination with Mushroom $1.00
Combination with cheese $1.00

Crispy lettuce, coleslaw, juicy tomatoes, onions and hummus wrapped in a warm pita bread and topped with our famous organic yoghurt and tomato or chilli sauces. $7.00 each

Tender pieces of barbecued meat or vegetarian Falafel, arranged in a container alongside of freshly prepared salad, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilli sauce and perfectly cut pieces of warm pita bread and luminous
Beef
-Large $12.00
-Small $10.00
Lamb
-Large $14.00
-Small $11.00
Chicken
-Large $12.00
-Small $10.00
Falafel (Vegetarian)
-Large $12.00
-Small $10.00
Mix
-Large $15.00
-Small $12.00

Delicious barbecued meat served on a bed of Persian style cooked Basmati rice, served with your choice of chilli sauce, alongside of freshly prepared salad, topped with our famous organic yoghurt sauce:
Beef on rice $15.00
Lamb on rice $17.00
Chicken on rice $15.00
Falafel(vegetarian) on rice $15.00

Tender pieces of barbecued meat or vegetarian Falafel arranged in a container served with crispy lettuce, coslow, juicy tomatoes, onions and hummus, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilly sauce:
Beef salad $13.00
Lamb salad $15.00
Chicken salad $13.00
Falafel (vegetarian) salad $13.00

Golden pastry filled with scrumptious filling of carrots, green peas, potatoes. Persian herbs and spices. Can be served hot or cold. S3.50 each
Baklava: $3.00 each
Turkish delight: $1.00
- 3 for

Nearby Sample Menus

Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Fresh tomato $3
- cream cheese $6.90
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request
7 DAYS / 7AM- 3PM
Extra toast $2
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request

Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.

- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Fresh vegetarian spring roll is also available (nuts)
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Oshinko Japanese Pickles $5.00
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Thinly Cut Ready Salted N/A
Subway Melt N/A
Roast Beef N/A
Veggie Patty N/A
Pork Riblet N/A
Subway Seafood Sensation N/A
Wrap N/A
Italian Herbs & Cheese N/A

Chicken, Beef or Pork $17.00
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Chicken, Beef or Pork $17.00
Pahd Thai (our style)
- Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
Chicken, Beef or Pork $17.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Chicken, Beef or Pork $17.00

Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread

Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander

PANCAKES $16.50
- with bacon, berry compot and maple syrup
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Creamy Mushrooms $15
- w/ Spinach & Relish
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast w/ Bacon $14

Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Lamb $8.50/$11.50/$14.50
Baklava $3.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Barbosa $3.50

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Blue Cheese Mayo $1.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Kumara Fries $5.90
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
Mint & Cucumber Yoghurt $1.50
Comes With Potato Fries & A Charlie'S Kids Drink

Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Mango Ice Cream $9.00
- A delicious ice cream, made with pulped mango and served with mango slices
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more