Taste Of Persia in Christchurch City Menu

SOUVLAKI SOUVLAKI
  • Mix
  • -Large $13.00
  • Double Meat $4.00
  • -Large $14.00
  • -Small $11.00
  • Mouth-watering pieces of barbecued meat or vegetarian Falafel, wrapped in warm pita bread with hummus and freshly prepared salad, topped with our famous organic yoghurt sauce and choice of our own hot chilli sauce:
  • Beef $11.00
  • -Large $9.00
  • -Small $7.00
  • -Pocket
  • Lamb
  • -Small $10.00
  • -Pocket $7.50
  • Chicken
  • -Large $11.00
  • -Small $9.00
  • -Pocket $7.00
  • Falafel (Vegetarian,
  • -Large $11.00
  • -Small $9.00
  • -Pocket $7.00
  • -Pocket $8.50
  • Combination with Mushroom $1.00
  • Combination with cheese $1.00
SALAD ROLL (VEGETARIAN) SALAD ROLL (VEGETARIAN)
  • Crispy lettuce, coleslaw, juicy tomatoes, onions and hummus wrapped in a warm pita bread and topped with our famous organic yoghurt and tomato or chilli sauces. $7.00 each
OPEN SOUVLAKI OPEN SOUVLAKI
  • Tender pieces of barbecued meat or vegetarian Falafel, arranged in a container alongside of freshly prepared salad, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilli sauce and perfectly cut pieces of warm pita bread and luminous
  • Beef
  • -Large $12.00
  • -Small $10.00
  • Lamb
  • -Large $14.00
  • -Small $11.00
  • Chicken
  • -Large $12.00
  • -Small $10.00
  • Falafel (Vegetarian)
  • -Large $12.00
  • -Small $10.00
  • Mix
  • -Large $15.00
  • -Small $12.00
KEBABS ON RICE KEBABS ON RICE
  • Delicious barbecued meat served on a bed of Persian style cooked Basmati rice, served with your choice of chilli sauce, alongside of freshly prepared salad, topped with our famous organic yoghurt sauce:
  • Beef on rice $15.00
  • Lamb on rice $17.00
  • Chicken on rice $15.00
  • Falafel(vegetarian) on rice $15.00
SALADS SALADS
  • Tender pieces of barbecued meat or vegetarian Falafel arranged in a container served with crispy lettuce, coslow, juicy tomatoes, onions and hummus, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilly sauce:
  • Beef salad $13.00
  • Lamb salad $15.00
  • Chicken salad $13.00
  • Falafel (vegetarian) salad $13.00
PIROSHKI (VEGETARIAN) PIROSHKI (VEGETARIAN)
  • Golden pastry filled with scrumptious filling of carrots, green peas, potatoes. Persian herbs and spices. Can be served hot or cold. S3.50 each
  • Baklava: $3.00 each
  • Turkish delight: $1.00
    • 3 for

Nearby Sample Menus

  • Bami Goreng (Noodle) $12.00
  • Vegetarian Delight in Fried Rice $10.00
  • Steak with Mushroom Chow Mein $10.30
  • Halswell Fried Rice (Combination) $12.00
  • Monster $7.00
  • Roast Pork Fried Rice $10.00
  • Battered Sausages $2.30
  • Sliced Pork with Mushroom Chow Mein $10.30
  • Meat Lovers
  • Cheese Onion Patties $2.00
  • fish bite $0.80
  • Tarakihi $5.00
  • Curry Rolls $2.80
  • Satay Chicken
  • Apple Turnover $2.00
  • Pepperoni
  • Prawns Special (c/nuts) $15.00
  • Chips-Scoop $2.40
  • Sweet & Sour Pork on Fried Rice $14.50
  • Black Bean Steak $12.50
  • Vegetable Chow Mein $9.00
  • Chicken Fried Rice $10.00
  • Pork Satay $12.50
  • Pottle Fried Noodles $6.50
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Steak Black Bean Sauce $11.00
  • Mushroom $3.00
  • Chicken on Fried Rice $9.80
  • Prawn Foo Young Egg $13.00
  • Fish $2.00
  • Prawn Curry on Rice $13.00
  • Steak Oyster Sauce $11.00
  • Pottle Fried Rice $5.00
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Chicken Burger $4.60
  • Mushroom $4.00
  • Garlic Chips $3.80
  • 4 Fish Bites
  • Double Meat $4.50
  • 2 Hot Dogs
  • $18.00
  • 2 Meat Patties
  • Potato and bacon w housemade mayo
  • Shortbread
  • Spinach and feta filo cigar V
  • Honey mustard chilli glazed chicken kebab GF DF
  • Southwestern style BBQ meatballs
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Plus daily changing seasonal selection(please enquire)
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Chicken Schnitzel $20.00
    • served with your choice of salad & chips coleslaw & chips or vegetables
  • Chicken Nuggets & chips
  • Shrimp cocktail $12.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Seasoned Wedges with sour cream $10.00
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Served until 2pm
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Tomatoes / Pineapple / Mushrooms $3.00
  • Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
  • Cashew Nuts $4.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
Taste Of Persia

Taste Of Persia

location

Address

239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033327252

clock

Opened hours

5 PM to 9 PM (Mon), 11 AM to 9 PM (Tue-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Persian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Dinner

Location
239 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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