Taste Of Persia in Christchurch City Menu

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Mix
-Large $13.00
Double Meat $4.00
-Large $14.00
-Small $11.00
Mouth-watering pieces of barbecued meat or vegetarian Falafel, wrapped in warm pita bread with hummus and freshly prepared salad, topped with our famous organic yoghurt sauce and choice of our own hot chilli sauce:
Beef $11.00
-Large $9.00
-Small $7.00
-Pocket
Lamb
-Small $10.00
-Pocket $7.50
Chicken
-Large $11.00
-Small $9.00
-Pocket $7.00
Falafel (Vegetarian,
-Large $11.00
-Small $9.00
-Pocket $7.00
-Pocket $8.50
Combination with Mushroom $1.00
Combination with cheese $1.00

Crispy lettuce, coleslaw, juicy tomatoes, onions and hummus wrapped in a warm pita bread and topped with our famous organic yoghurt and tomato or chilli sauces. $7.00 each

Tender pieces of barbecued meat or vegetarian Falafel, arranged in a container alongside of freshly prepared salad, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilli sauce and perfectly cut pieces of warm pita bread and luminous
Beef
-Large $12.00
-Small $10.00
Lamb
-Large $14.00
-Small $11.00
Chicken
-Large $12.00
-Small $10.00
Falafel (Vegetarian)
-Large $12.00
-Small $10.00
Mix
-Large $15.00
-Small $12.00

Delicious barbecued meat served on a bed of Persian style cooked Basmati rice, served with your choice of chilli sauce, alongside of freshly prepared salad, topped with our famous organic yoghurt sauce:
Beef on rice $15.00
Lamb on rice $17.00
Chicken on rice $15.00
Falafel(vegetarian) on rice $15.00

Tender pieces of barbecued meat or vegetarian Falafel arranged in a container served with crispy lettuce, coslow, juicy tomatoes, onions and hummus, topped with our famous organic yoghurt sauce, choice of tomato or our own hot chilly sauce:
Beef salad $13.00
Lamb salad $15.00
Chicken salad $13.00
Falafel (vegetarian) salad $13.00

Golden pastry filled with scrumptious filling of carrots, green peas, potatoes. Persian herbs and spices. Can be served hot or cold. S3.50 each
Baklava: $3.00 each
Turkish delight: $1.00
- 3 for

Nearby Sample Menus

Wonton $0.60
Pattic-Meat $2.20
Spring Roll $2.70
Patlie-Steak & Onion $2.20
Double meat $4.80
Pineapple ring $1.50
Meat $1.30
A quarter $5.00

Poached Egg $3.00
Double Salmon $10.00
Japanese Egg Omelette (S) $5.50
Boiled Dumplings - 6pcs $6.50
Teriyaki Chicken $5.50
Slow Cooked Pork Belly $13.00
Roasted Pork Salad $10.00
Grilled Fish with Sweet Miso - Salmon $10.00

Vegetable Curry / Spring Rolls $2.00
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Hash Browns $1.00
Pineapple Rings / Crab Sticks $1.80
Giant / Hawaiian / Meatless / Bacon & Egg $5.10
Sausages / Veges Patties $2.00
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Steak Patties $2.70

Eggplant With Blake Bean Sauce $3.80
Dumblings S $12 / 12 Pieces
Deep Fried Wontons (6 Pieces) $5.00
Rice & Satay Beef N/A
Chicken With Satay Sauce $14.90
Honey - Stewed Bbq Pork With Egg $13.90
Special Egg Tarts $4.00
Chicken & Sweet Corn Soup $5.00

Large $10.90
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Egyptian Sausage
Small $8.00
Small $8.00
Baklava $3.00
Small $8.00
Pita Bread $1.50

spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Shortbread
Blini w pastrami, cream cheese and red pepper jelly
Chocolate brownie GF available
Sausages roll-classic beef and chutney in flaky pastry
cold smoked salmon/bacon/sausages(x3) $6.00
CREAMY MUSHROOMS $12.00
- served on gourmet toast
Southwestern style BBQ meatballs

Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
Fries or Spicy Wedges $8.50
- Add bacon, cheese and spring onion topping $14.50

PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Pineapple $4.30
Extra Meat $5.50
Yong Chow Fried Rice $14.50
Steak . $6.00
Chinese Burgers $6.00
1/2 Chicken and Chips $10.90
1/4 Chicken and Chips $6.70
Prawn and Cashew Nut $19.50

Edamame $7.00
- Boiled green beans
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Salmon Sashimi $29.00
- New zealand king salmon
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce

Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
extra filling $2.00
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Soup of the Day $10.00
- served with a hot roll
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce

-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce $10.00
- Served with rice.
-seafood $5.00
-seafood $5.00
pad see-eiw $10.00
Np. Pork noodle soup $10.00

Prawn Chow Mein / Combination Chow Mein $11.80
Cashew Nuts $4.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Sweet & Sour Pork $11.50
Steak Fried Rice / Pork Fried Rice $10.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Extra Serving on Meat $5.50
Quarter Chicken & Chips Meal $9.50

Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream