Address
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Taste@Twenty in Christchurch City Menu
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Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.
Nearby Sample Menus
- Miso soup $2.80
- Sprite $3.50
- Apple juice $3.50
- Green tea & red beans ice cream $4.90
- Add rice & miso soup set $4.00
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Cheese topping $2.00
- Teriyaki chicken & prawns cutlets $18.50
- Chicken $5.20
- Plaln $3.50
- 4 mini Doughnuts $2.00
- Chow chow $4.20
- Scoop chips $1.70
- Hot Dog $2.10
- 6 Squid Rings $5.00
- Jam Rap Explosion $3.80
- Nasi Goreng (Rice) $11.00
- Roast Pork Fried Rice $10.00
- Prawn and Cashew Nut $18.00
- Corn Pattie $2.00
- Bacon $4.20
- Chicken Pineapple on Fried Rice $11.00
- Tomatoes $2.50
- Prawn Curry on Fried Rice $14.00
- Kashmiri Pulao $8.99
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Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
- Cumin Rice $5.99
- Mango Kulfi $4.99
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Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Chicken Jalfrezi $16.99
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
- Mint Chutney $2.99
- Fish & Eggs $9.00
- Sweet Chilli Chicken $10.00
- Fish $2.40
- Curry Roll $2.80
- Sole & Eggs $9.50
- Spring Roll $2.80
- Giant $5.30
- Bacon Corn $2.00
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Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
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Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion
- Add Chips $6.00
-
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
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Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
- ●-ENTRÈE
- Eggplant Kebab / Falafel Kebab $13.00
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- Pineapple $0.60
- Beef Egg Foo Young $11. 00
- Curry Chicken Mein $10.50
- Bami Gorin (Fried Noodles) $11.00
- Satay Chicken Mein $10.50
- Satay Beef mein $10.50
- Combination Chow Mein $11.00
- BEEFBeef with Black Beam Sauce $11.00
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
- STEAK WITH BLACK BEAN SAUCE $12.50
- ROAST PORK TOMATO ON FRIED RICE $12.00
- BACON & EGG $5.50
- COMBINATION EGG FOO YOUNG $13.00
- ONION SAUSAGE $2.20
- CHOW MEIN $4.00
- STEAK EGG FOO YOUNG $12.00
- SPRING PATTIE $2.20
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Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Handmade Taiwanese Style Meatballs Soup $5.50
- Deep Fried Black Blood Puddings $5.00
- Fish Balls soup $4.50
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●Shaved Ice $6.00
- 3 toppings of your choice
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Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Braised Chicken Gizzards $4.00
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
- Prawn $32.00
- Salmon $35.00
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
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Wakame Salad $8.50
- Seaweed Salad
- Rice $3.00
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Add
- Caramelised Onions $1.50
- Egg $2.00
- Cranberry $1.00
- Halloumi $3.00
-
Upgrade
- Choose a side + dip and add a drink
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Panko crumbed prawns (5) with garlic aioli $8.00
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Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Truffle Mash $7.00
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
-
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Tom Yum Po-Tak (Seafood) $12.90
-
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
- *** Additional of $2.00 for all Seafood meals ***
-
Oyster sauce $12.90
- with meat and vegetables with rice
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Phad Preoh Wahn Thai $14.00
- Sweet & sour vegetables with tomatoes, tofu & rice
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Phad Pet Bai Krapao Gai $15.00
- Spicy-hot stir fried chicken with veges, basil, chilli & rice
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Phad Mee Lueng $15.00
- Stir fried egg noodles with beef, egg and veges
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Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
- Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
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Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
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Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
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Phad Woon Sen Talay $18.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Taste@Twenty
Phone
039821399
Opened hours
7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens
Features
EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , American Express , Bankcard , Catering , Lunch , Seating , Cards accepted , Outdoor Seating
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Delicatessens Menus
- Canterbury Cafe Food Menus
- Canterbury Delicatessens Menus