Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs Benedict $21.00
    • Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Choose from one of the following:
  • Brioche Muffin $19.50
  • + Fried egg $2.00
  • Hollandaise, extra egg $2.00
  • Available till 11am
  • + Side of fries $5.00
  • (GF bagel available)
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • -Chicken or Tofu $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Stir-fry Chilli
    • For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
  • Satay Chicken Sticks (4 pcs) $10.00
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Pork Intestine with Soy Sauce $8.00
  • Boiled Shredded Tripe With Chill $8.00
  • Deep Fried Combination Dumplings $3.50
  • Pan Fried Dumpling $5.00
  • Prawn Fried Noodle $10.00
  • Roast Duck on Rice $10.00
  • Beef Rice Rolls $4.00
  • Sweet & Sour Pork $12.00
  • Pork Chow Mein $9.80
  • Spring Roll $2.50
  • Steak Black Bean Sauce $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Crab Stick $1.80
  • Pottle Fried Rice $5.00
  • Pork Pineapple on Fried Rice $12.00
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Chips, Cheese, Gravy (GF) $11.00
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • $42.00 per person without dessert / $47.50 per person with dessert
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Fries $4.00
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Large $10.90
  • Small $8.00
  • Small $8.00
  • Feta Cheese Salad
  • Mixed
  • Wedges $4.50
  • Battered Sausages $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Crumbed Cod
  • Redcliffs Special $7.60
  • Fish $2.60
  • Fish $3.90
  • Mussels (1/2 dozen) $4.50
  • Scallops (1/2 dozen) $9.00
  • COMBINATION FRIED NOODLES $12.80
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • VEGETABLE PATTIE $2.20
  • CHICKEN & SWEET CORN SOUP $7.00
  • CHICKEN NUGGETS 13 FOR $9.60
  • HASH BROWNS 4 for $2.80
  • ONION RINGS 6 for $2.00
  • CHEESE BALLS 5 for $4.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • -Ai-Yu Jelly
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Egg Fried Rice with Shrimps $9.00
  • -Add egg $0.60
  • Signature Giant Fried Chicken Cutlet $15.00
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • -Cheddar $1.50
  • Tempura Chicken Nibbles $7.90
  • Cranberry $1.00
  • Cheddar $1.50
  • Caramelised Onions $1.50
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Steamed white rice (bowl) $3.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep-fried ice cream $14.50
  • Dessert of the day $14.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Sweet & sour pork with fresh fruits $30.00
  • Ham N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Roast Beef N/A
  • Sweet Onion N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Chicken Croquette $3.30
  • Chicken Drumstisck $3.30
  • Rolls large $6.90
  • Saturday Special $10.50
  • Quiche
  • Bacon & egg $4.80
  • Weekday Special $11.50
  • Salad small $4.50
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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