Address
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Taste@Twenty in Christchurch City Menu
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Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.
Nearby Sample Menus
- -Seafood $23.00
- Fish Fillet in Green Curry with veges $20.00
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Fried Rice $17.00
- chicken, beef or pork with veges
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Egg Noodle $22.00
- with peanut sauce and veges
- Fish Cake $8.00
- Gang Bpa Jungle Curry (no coconut cream)
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Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
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Tom Kar Seafood $17.00
- with coconut cream
- Hot Dog $2.10
- Hoki $4.50
- Pineapple $4.20
- 6 wontons $3.60
- HawiaiIan $6.00
- Fish $2.40
- Lasagna Topper $3.00
- Bacon Corn Pattie $2.20
- Steak with Black Bean Sauce $12.00
- Half Roast Chicken with Mushrooms $10.50
- Fish $2.50
- Chicken with Mushrooms on Rice $11.00
- Egg $3.90
- Combination Fried Rice $11.50
- Sweet and Sour Pork $12.00
- Sweet and Sour Chicken $12.00
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Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
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Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
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Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
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Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
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Aloo Kulcha $4.50
- Potato and pea filling
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Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Mushrooms $4.80
-
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
- -Lemon And Vanilla Sugar $8.80
-
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- - Add Cold Smoked Salmon $17.80
- Spinach $4.80
- Sizzling Spring Onion and Ginger Venison $25.00
- Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
- Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
- Hot & Sour Eggplant with Mince $18.00
- Crispy Skin Chicken Half $14.00 / Whole $25.00
- Red Bowl Roast Duck Half $22.00 / Whole $40.00
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
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Foo Yung Egg $18.00
- seafood / beef / chicken
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Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
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Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
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Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
- Eggs & Toast $9
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
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Mince on Toast $11
- Well in a Bowl… Beside Toast…
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Beef $8.00/$11.00/$14.00
- Barbosa $3.50
- Chicken Kebab $15.50
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Baklava $3.50
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
- Wedges $4.00
-
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Spinach $4.50
- On organic toast $10.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Sausages (x2) $4.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Tom-Yum Soup $18.00
- With rice
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Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
- Philadelphia $ 6.00
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Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Teriyaki Chicken $ 5.00
- Unagi $ 6.50
- California $ 5.50
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
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Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
- Campari $8.00
- Monteith’s Black $8.50
- Malibu $8.50
- Vladiar $8.50
- Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
- Prosecco Extra Dry – Italy Bottle $48.90
- Tanqueray Gin $9.00
- PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
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Phad Pet Bai Krapao Nua $15.00
- Spicy hot stir-fried beef with veges, basil, chilli & rice
-
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
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Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
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Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
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Khao Phad Kai $15.00
- Mild fried rice with vegetables, egg & cashew nuts
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Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
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Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
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Yum Pla Meuk $18.00
- Spicy-hot squid salad with peanuts, herbs & rice
Taste@Twenty
Phone
039821399
Opened hours
7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens
Features
EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , American Express , Bankcard , Catering , Lunch , Seating , Cards accepted , Outdoor Seating
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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