Address
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Taste@Twenty in Christchurch City Menu
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Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.
Nearby Sample Menus
- Apple Turnover $2.00
- Deep Fried Mushroom $0.90
- Pineapple Rings $1.90
- Lasagne Topper $2.50
- Cajan Chicken
- Italiano
- Jam Rap Donuts $2.00
- Seafood
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Brioche Muffin $19.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- + Fried egg $2.00
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Sour Dough/ Grain / GF Bread
- Curry Prawn on Rice $12.50
- Mince Pie
- Hot Dogs $2.20
- Pottle Fried Noodles $6.50
- Double Chocolate Donuts $2.20
- Prawn Fried Rice $11.50
- Sausages $2.20
- Pineapple Rings $2.20
- Mini Hot Dog $1.20
- Monster $7.50
- Fish Bites (3) $2.20
- Crumbed/Gluten Free $0.50
- Potato Fritters $0.80
- Battered Mushrooms (1/2 dozen) $4.70
- Mini Donuts (3) $1.20
- Beetroot $4.00
- Lemon Chicken $12.00
- Steak with Tomatoes on Rice $10.50
- Bacon & Egg $4.70
- Sole $4.50
- Chicken with Cashew nuts on Rice $12.00
- Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
- Steak with Cashew nuts on Rice $12.00
- Extra Pineapple $1.80
- - salmon, cream cheese, tomato, spinach
- - chicken, cranberry, brie. fresh tomato & lettuce
- Bacon $16.50
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- Bacon $4.50
- Tomato $3.00
- - add chicken $4.00
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Garlic Spare Ribs $18.00
- Salt and pepper squid Spicy Salted Squid Small $18.00 / Medium $26.00
- Fried Squid With Black Bean Sauce Small $18.00 / Medium $26.00
- Stir Fried Beef with Lotus $18.00
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
- Roast Pork Small $22.00 / Medium $32.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
- Eggs & Toast w/ Bacon $14
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Muesli $10
- w a fruit situation & yoggy/milk
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Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast $9
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Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Chicken Sweet Corn Soup $6.50
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
- 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
- Chicken Satay Skewers 2 for $5.50
- Samosa (vegetarian) $1.4 / $2.5
- Lemon Chicken R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
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Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
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Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
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Wakame Salad $8.50
- Seaweed Salad
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Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
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Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
- Oyster Tempura Market Price
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Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
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Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
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Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Marinated chicken bites crumbed in spicy corn chips -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
- 100 Tom Yum Gai (Chicken) $13.00
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
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Tod Man Pla $10.00
- Thai Fish Cakes
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Gai Jor $10.00
- Fried Chicken Rolls
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich style $10.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Taste@Twenty
Phone
039821399
Opened hours
7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Delicatessens
Features
EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , American Express , Bankcard , Catering , Lunch , Seating , Cards accepted , Outdoor Seating
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Delicatessens Menus
- Canterbury Cafe Food Menus
- Canterbury Delicatessens Menus