Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Fruit Salad $15
    • Served with yoghurt
  • -To add bacon $24
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -Or with bacon, banana and maple syrup for $22
  • -And you can add an egg! $24
Saigon Star Vietnamese Restaurant (sample menu)
  • Chicken noodle soup $10.00
    • pho ga
  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Pork in special sauce Medium $15.50 Large $25
    • heo sot dac biet
  • B.B.Q pork and prawn fried rice $12.50
    • com chien tom xa xiu
  • Crispy Chicken $11.00
    • ga chien gion
  • Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • heo xao Ian
  • Medium $14.50
O'Shea's Public House (sample menu)
  • Beer Battered Snapper $24.90
    • Served with salad and fries
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • -Main, Dessert and a Soft Drink $15.00
  • Serving of Side Salad $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Available from 11am - 5pm daily
Coppell Seafood (sample menu)
  • Chips $2.30
  • Beetroot $4.00
  • Kumera Chips $3.50
  • Plain $3.50
  • Mushroom $4.00
  • 2 Fish
  • Chicken Burger $4.60
  • Cheese & Egg $3.50
Sabry's Souvlaki (sample menu)
  • Fries $4.00
  • Egyptian Sausage
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Kebab Skewer $5.00
  • Large $10.90
  • Kofta
  • Large $10.90
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Laneway Espresso (sample menu)
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Superburger (sample menu)
  • CHICKEN WITH SATAY SAUCE $12.50
  • PORK CHOW MEIN $11.00
  • ROAST PORK EGG FOO YOUNG $12.00
  • CHICKEN $6.00
  • CURRY RICE ROLL $2.50
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • STEAK CHOW MEIN $11.00
  • JAM RAP $2.20
The Lotus-Heart Cafe (sample menu)
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
Hoofbeats Restaurant (sample menu)
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Soup Of The Day $10.00
    • see daily specials board
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • English Breakfast $18.50
    • hash browns, sausages, bacon, eggs your way, grilled tomato, toast and spreads
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
Bills Bar and Bistro (sample menu)
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Mini hot Dogs & chips
  • Seasoned Wedges with sour cream $10.00
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Ice Cream sundae
    • chocolate caramel raspberry or strowberry
  • Roast Dessert $15.00
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Verge Cafe (sample menu)
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Salmon $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Sausages $3.00
  • Bacon (2) $3.00
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
Underground Coffee Sumner (sample menu)
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • SOUP $12.50
    • please ask at counter
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • Vegetarian Delight $16.50
  • 8.30am- 2.pm
  • Eggs Benedict $17.50
  • • Bacon, egg, Cheddar and tomato relish
Sushi Time (sample menu)
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Baby Tray N/A
  • Beef yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Nigiri Sushi N/A
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Sweet & Sour Oysters (in season) $16.00
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Steak Tomatoes on Rice $10.50
  • Extra Serving on Meat $5.50
  • Sweet & Sour Chicken $12.00
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
Sala Thai Restaurant (sample menu)
  • Phad Preoh Wan Nua $15.00
    • MIld sweet & sour beef with veges, tomato sauce & rice
  • Phad Kee Mao Gai $15.00
    • Medium fried rice noodles with chilli and basil
  • Fried Jasmine Rice Per serving $8.00
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
  • Phad Pet Bai Krapao Tofu $14.00
    • Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
  • Phad Woon Sen Nua $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Shoo Shee $20.00
    • Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
  • Khao Phad Kai $15.00
    • Mild fried rice with vegetables, egg & cashew nuts
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

email

Email

culinaryconcepts@actrix.co.nz

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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