Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Chicken Nuggets (Dozen) $8.50
  • Hawaiian $5.50
  • Fish Bites (Dozen) $6.50
  • Mix Grill $10.00
  • Steak Patties $2.20
  • Lasagne Topper $2.60
  • Steak, Egg and Chips $9.00
  • Chicken Patties $2.60
  • Double Chocolate Donut $2.20
  • Chop Suey pattie $2.00
  • Mussels (plain lemon garlic) $0.70
  • Cheese $4.00
  • Gurnard $5.30
  • Apple Turnover $1.70
  • Chicken $4.80
  • Kiwi $6.00
  • Sausage $2.20
  • Donut $2.20
  • Roast Pork With Mushroom On Fried Rice $10.50
  • ●Fish and Chips
  • Steak with Black Bean Sauce $12.00
  • Cashew Nuts $4.00
  • Steak with Oyster Sauce $12.00
  • Slice Pork Chow Mein $10.00
  • Wontons 6 For $ 4.50
  • Mussel $ 9.50
  • Pineapple Ring $2.00
  • Fish Bites 6 For $2.50
  • Double $10.50
  • Half scoop Plain chips $ 1.70
  • Steak Roll $2.80
  • Kids Burger $3.70
  • Bacon $3.10
  • Chicken Wings $0.90
  • Bacon & Egg / Bacon & Tomato $3.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Kumara Chips $5.00
  • Cod Fillets / Hoki Fillets $4.50
  • Chicken Patties $2.60
  • Pottle Fried Rice $5.00
  • Tomatoes $3.00
  • Bami Goreng (Noodles) $11.00
  • Sweet & Sour Pork $12.00
  • Pork Foo Young Egg $9.80
  • Sweet & Sour Fish $12.00
  • Cashew Nuts $4.00
  • Steak Chow Mein $9.80
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Mushroom Mutter $13.50
    • Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Thai Prawns (Entree / Main) $16.90 / $22.90
    • Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Pineapple Ring $1.80
  • Steak & Cheese $6.90
  • Monster $7.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Meat $1.60
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1 Dozen Chicken Nuggets $9.00
  • Donut / 3 Fish Bites $2.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Fresh salmon sashimi $12.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Sweet & sour pork with fresh fruits $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • ·stir fried ginger $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • stir fried chili and basil $10.00
  • -seafood $5.00
  • -seafood $5.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • Fish $2.80
  • Bacon & egg Pie
  • Rolls large $6.90
  • Beans/Spaghetti on toast $7.00
  • Meat Pattie $2.80
  • Hot Dog $2.80
  • Quiche
  • Large $3.00
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • -Full $17.50
  • Chicken jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Mango lassi $3.50
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Fish amritsari (5pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • -Half $12.50
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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