Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Toast $2.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Smoked tomato chilli beans $3.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Kumara chips $4.00
  • lvi eat Pattie $2.20
  • HawiaiIan $6.00
  • Crab Stick $1.20
  • Plain Donu $2.00
  • Blue Cod $6.80
  • Corn Fritter $2.20
  • 6 wontons $3.60
  • Slice Pork Chow Mein $10.00
  • Meat Pattie $2.20
  • Vegetarian Delight On Fried Rice $9.50
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Curry Roll $2.50
  • Steak with Satay Sauce $12.00
  • Steak with Oyster Sauce $12.00
  • Steak with Black Bean Sauce $12.00
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Cheese & Garlic Naan $5.50
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Garlic Naan $3.99
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Veg Biryani $14.99
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Mushroom $3.10
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Kumara Chips $5.00
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Monster $7.80
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
  • Mushroom / Fish Burger $4.30
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Jodhpuri $14.50
    • Egg & yoghurt based gravy, garnished with crushed papadoms
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • Scallop and crispy bacon salad $25.00
    • Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • - chicken fillet, bacon, parmesan, pineapple
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Satay Beef mein $10.50
  • Combination Chow Mein $11.00
  • Honey Roast Pork $14.50
  • Beef with Tomatoes Mein $11.00
  • Sweet & Sour Chicken $11.50
  • Roast Pork with Cashew Nuts $12.50
  • Prawn Egg Foo Young $14.00
  • Roast Pork Fried Noodles $10.50
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Classic Green Curry $18.00
    • With rice
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • STEAK CURRY ON FRIED RICE $11.00
  • POTTLE OF FRIED NOODLES $5.00
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • PRAWN EGG FOO YOUNG $13.00
  • ROAST PORK FRIED RICE $11.00
  • STEAK WITH SATAY SAUCE $12.50
  • CHICKEN WITH SATAY SAUCE $12.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • -Soft Peanuts
  • Deep Fried Tofu $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Braised Beef Shank $7.00
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Signature Giant Fried Chicken Cutlet $15.00
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Mussels with honey, soy and sesame seeds $8.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • - Smoked Salmon $18.50
  • CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
  • Pol Roger Brut Reserve NV France Bottle $129.90
  • MUSSELS GENOVESE -Green shell mussels steamed in Frascati wine, fresh garlic, onion, rosemarino, peeled tomato w a hint of chilly & crème. 17.9
  • Early Times Bourbon $7.50
  • Tullamore Dew $8.50
  • Borgo Tesis Pinot Grigio Bottle $54.90
  • Steinlager Pure $8.50
  • Kronenbourg 1664 $8.50
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • • Salmon, spinach, red onion, caper, brie
  • 8.30am- 2.pm
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Choose one of...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Pancake Stack with maple $16.00
  • Veggie Delite N/A
  • Olives N/A
  • Mayo N/A
  • Cheesy Garlic Toasties N/A
  • Turkey & Ham N/A
  • Western Egg and Cheese N/A
  • Italian B.M.T N/A
  • Thousand Island N/A
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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