Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Pattie-Com&bacon $2.20
  • Double meat $4.80
  • Giant $6.30
  • Fish Bile $0.90
  • Apple turnover, $2.00
  • Extras $1.00
  • Potato-Fritter $0.60
  • Meat $1.30
  • Spring Roll $3.00
  • Sole $5.50
  • Onion Rings (1/2 dozen) $3.20
  • Deep Fried Moro Bar $3.00
  • Cheese $4.00
  • Mussels (1/2 dozen) $4.70
  • Mini Donuts (3) $1.20
  • Tarakihi $5.00
  • Hawaiian $5.50
  • Corn Nuggets for 6 $4.00
  • Hashbrown 6 for $3.00
  • Bacon & egg $5.50
  • Vegetarian $4.50
  • Chicken $4.50
  • Chocolate explosion Doughnut each $3.10
  • Extras $1.70
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Rice & Seafood With Egg N/A
  • Beef With Vegetables In Ginger Sauce $15.90
  • Rice & Chicken With Vegetables $10.00
  • Chickens Feets With Black Bean Sauce $3.80
  • Lemon Fish Fillets $17.90
  • Hot Chips $5.00
  • Deep Fried Squide $3.80
  • Gourmet Bagels $12.90
  • - salmon, cream cheese, tomato, spinach
  • Spinach $4.00
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • - plain bagel with cream cheese & jam
  • - chicken, peach mango chutney, brie, tomato & lettuce
  • GF $1.00
  • Fried Ho Fun with Beef $14.00
  • Prawns with Vegetables and Black Bean Sauce Small $22.00 / Medium $30.00
  • Stir Fried Beans with Garlic $16.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Stir Fried Vegetables and Black Fungus $16.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Deep Fried Spring Rolls $8.00
  • Single $10.20
  • Combo
  • Double $12.50
  • Lamb
  • Served with a side of greek salad & sauces
  • Double $13.00
  • Single $11.00
  • Single $11.00
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Chocolate brownie GF available
  • Potato and bacon w housemade mayo
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Plain $3.00
  • Fish Nugget $0.80
  • Sweet & Sour Fish $10.00
  • Prawn Egg Foo Young $12.00
  • Chicken Egg Foo Young $10.00
  • Pineapple Ring
  • Meat Pattie
  • Cashew Nuts $3.50
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
  • Muc Chien Gion Deep Fried Squid $8.00
  • Bon Cai Xao Thap Cam Mix Veg with Cashew / Trung Chien Nam Mushroom Omelette / Goi Chay - My Hanh Special Vegetarian Salad $12.00
  • Chao Torn Prawn Porridge / Chao Ga Chicken Porridge / Chao Ca Fish Porridge / Chao Bo, Heo, Beef or Pork Porridge / Chao Hai San Seafood Porridge / Chao Trung Bach Thao Thit Heo Preserved Egg Porridge $6.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Spicy Wedges with Sour Cream $7.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Truffle Mash $7.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Avocado Toasties N/A
  • Aioli N/A
  • Pickles N/A
  • Yoghurt N/A
  • Double Choc Chip N/A
  • Tomato N/A
  • Meatball N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Cashew Nuts $4.00
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Sweet & Sour Pork $11.50
  • Bami Goreng / Nasi Goreng $11.00
  • Steak Tomatoes on Rice $10.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Extra Serving on Meat $5.50
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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