Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Eggs Benedict $21
    • Poached eggs and toast
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -With streaky bacon and hollandaise sauce for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • CHICKEN SAAG $10.50
    • Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • Lemongrass and chilli king prawns Medium $18.00 Large $27
    • tom xao xa ot
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
    • ga xao sate
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • we only use free range eggs and chicken.
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • - Cheddar, red onion and fresh basil $9.50
  • Soup of the day See board / $11
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Lamb Curries $12.00
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Keema Naan $4.50
    • Mince lamb filling
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Joe's green salad $4.80
  • Jose burrito( vo) $16.80
    • Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • -Add Spinach $ 2.00
  • Grilled tomatoes $4.00
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Fruit crumble( v) $10.80
    • Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
  • Clever trevor (gfo) $17.80
    • Savoury Mince Served On Ciabatta With A Free Range Egg
  • Steak Mushroom on Rice $12.00
  • Chicken Chop Suey $12.00
  • Pork Pineapple on Rice $12.00
  • Chicken Pineapple on Rice $12.00
  • Steak Pineapple on Rice $12.00
  • Prawn Chow Mein $12.50
  • Prawn Chop Suey $13.00
  • Prawn Fried Rice $12.50
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Pickles $5.00
  • ●Pasta
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • - Basil pesto and mozzarella
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • Small $14.90
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PINEAPPLE FRITTER $2.20
  • LEMON CHICKEN $13.50
  • BANANA FRITTER $2.20
  • CHEESE $4.00
  • CHICKEN NUGGET $0.70
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • STEAK EGG FOO YOUNG $12.00
  • STEAK $6.00
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Mini crême brulée -
  • Here is a selection of what can be done from the truck: -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Midi $10.00
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Roast lamb with apple and mint jelly
  • Cold roast chicken with smokorun's tangy BBQ sauce
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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