Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Green Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Massamun Curry & Rice $8.50
  • Beef with Black Bean Sauce on Rice $10.00
  • Chicken With Chill Sauce $6.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Roast Pork Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • Steamed Chicken Feet $3.80
  • Boiled Shredded Tripe With Chill $8.00
  • Five Spice Beef $8.00
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Lamb Casserole In Chef Special Sauce $18.90
  • Rice & Prawn With Vegetables N/A
  • Chicken With Vegetables $13.90
  • Rice & Chicken With Blake Bean Sauce N/A
  • Pan Fried Dumblings $5.00
  • Deep Fried Wontons $3.80
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
  • Chicken Patties $2.00
  • Vegetarian $5.20
  • Chicken
  • Chocolate $2.00
  • Squid Rings 6 for $4.50
  • Fish $2.40
  • -Single $8.50
  • Small $8.00
  • Triple $13.50
  • All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Triple $13.50
  • Triple $13.50
  • Pita Bread $1.50
  • Large $10.90
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Combination Fried Rice R $11.90 / L $12.90
  • Fish $3.00
  • Chicken Sweet Corn Soup $6.50
  • Lemon Chicken R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Bagels and spread $7.50
  • Tomatoes $3.00
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Pesto $2.00
  • Free range eggs (your style)
  • Free range bacon $4.50
  • Chicken $4.50
  • Chocolate Doughnut $2.20
  • vegetarian $4.50
  • Sausage $2.20
  • Fish $4.50
  • Chips $2.50
  • Fish $2.50
  • Jam Rap $2.20
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • BACON TOASTED SANDWICH $4.00
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • MUSSELS 1 DOZ $11.90
  • CHIPS $4.00
    • Golden fried crinkle cut chips
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Mango Shaved ice $6.00
  • -Grass Jelly
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • -Mango jelly
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • (Bah Geng) - Pork Thick Soup $14.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Cola $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Curry Puffs $9.00
    • Kumara & vegetables in a puff pastry
  • Tom Yum Sea Food $11.50
  • Ginger Sauce (Pad Khing) $17.50
    • Flavours of fresh ginger with a mixture of vegetables. Very nice.
  • Money Bags $9.50
    • Minced chicken prawns & Veges
  • Tom Yum Prawns $11.50
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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