Taste@Twenty in Christchurch City Menu

Taste@Twenty in Christchurch City has no menu available, but can choose from many other options such as Vegetable Samosa (2 pcs) or Onion Bhajees (6 pcs) from La Tandoor Restaurant. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. Tahr Bar and Cafe includes a wide range like Bacon & Egg Muffin or Soup du Jour. Available on Pita Bread and Rice or Salad from . Kebab Palace offers Ferry Indians and VEGETABLES.

Nearby Sample Menus

  • Tarakihi $5.00
  • Satay Chicken
  • Sausage (plain or battered) $2.00
  • Wedge Lovers
  • Jam Rap Donuts $2.00
  • Cranberry Chicken
  • Vegetarian Delight
  • Thai Chicken (HOT)
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Fish Cake $8.00
  • -Chicken $21.00
  • Yum Nam Tok $15.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Thai Massaman Curry $17.00
    • with diced potato and peanuts
  • Meat Pattie $2.20
  • Hot Dog $2.20
  • Mini Donuts 1/2 Doz $2.50
  • Tarakihi $4.80
  • Corn pattie $2.00
  • Pineapple $4.00
  • Groper $5.80
  • Moki $4.30
  • BACON & CORN PATTIES $2.10
  • BATTERED HOKI $2.40
  • CHIPS 1/2 SCOOP $1.60
  • BEETROOT $4.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • HAWAIIAN $6.20
  • CRUMBED COD (AKAROA COD) $5.70
  • Mozzarella Cheese $2.00
  • Small $8.00
  • Small $8.00
  • Triple $13.50
  • Large $14.50
  • Fries $4.00
  • Large $10.90
  • Large $10.90
  • Double $12.50
  • Lamb
  • Double $12.50
  • Single $11.00
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • PINEAPPLE RINGS 2 for $2.00
  • SAUSAGE BIG $2.30
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • PAUA PATT1E $3.20
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • HOKI FISH CRUMBED $2.50
  • WONTONS 1/2 DOZ $4.00
  • ONION RINGS 6 for $2.00
  • CHILI STEAK HOT & SPICY $12.50
  • COMBINATION EGG FOO YOUNG $13.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • CHEESE $4.00
  • POTTLE OF FRIED RICE $5.00
  • DONUT $2.20
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • Pud Thai chicken $12.00
  • Extra meat add $3.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Green curry chicken $13.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Panang curry (thick peanut curry) $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Dessert of the day $14.50
  • Fresh salmon sashimi $12.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Chicken teriyaki $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • PRAWN FRED RiCE $10.50
  • Bacon Egg $4.80
  • STEAK CHOW MEIN $10.00
  • Bacon $4.00
  • Crumbed Fish fillets $5.00
  • PRAWN CURRY ON RICE $11.50
  • Beetroot $3.80
  • Mussels (doz) $8.00
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • Gai $10.00
    • Tempura Chicken Pieces
  • Tom Yum Goong $21.00
    • King Prawn
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Wonton (V) $9.50
    • 6 pcs
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Chilli & Garlic $17.00
  • Seafood or Fish $3.00
  • Cashew Nuts $17.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
Taste@Twenty

Taste@Twenty

location

Address

20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

039821399

clock

Opened hours

7 AM to 5 PM (Mon-Fri), 7 AM to 2 PM (Sat), 9 AM to 2 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Delicatessens

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  American Express ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
20 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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