Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Croissant With Jam $5.5
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
- Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
- Chef’S Noodle Bowl $24
- New Season Asparagus $7
- Orange & Chocolate Pie & A Glass Of Cream Sherry $9
- Two Pieces Of Sourdough Or Fancy Brown Bread With (Choose One) Marmalade / Nutella / Pic’S Peanut Butter / Marmite / Arataki Honey Extra Spread +0.5 Extra Toast +2.5 $7.5
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Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Straight-Cut Chips $5.00
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- Tiramisu; $5.90
- Tabbouleh; $5.90
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Regular; $9.50
- -Halloumi; $9.50/$11.50
- Baklava; $3.50
- Steamed Vegetables with Almond Butter $8.00
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- 3 for $47
- Thin and Crispy Base / Gluten Free Base $2.50
- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Double $25.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Triple $32.00
- Fresh seasonal green salad, mustard dressing $9.00
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- OPTIONS
- DESSERT
- Exchange focaccia for freshly baked bread rolls
- EXCHANGE
-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- Crumbed prawn tails with dipping sauce
- Fresh garden green salad
- Cheesy Dog N /A
- Squid Ring $ 1.00
- Seafood Fritter $ 5.00
- All Sauces $ 1.50 / $ 2.00
- Garlic on Chips $ 1.00 / $ 1.00
- Prawn Cutlets $ 1.00
- Burgers / Hams $4.50
- Fish Bites $0.8
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Angus Beef Mince & Onion $16.9
- Served on toasted ciabatta
- Pancake with Maple Syrup $5
- Kiddy Sausage Roll $2.8
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Prawn, Avocado and Crispy Bacon Salad $19.5
- Served with our own mustard mayonnaise
- ●Gourmet Sandwiches - served with dressed salad $8.95
- ●Toasted Bagels/Croissants - your choice of:
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Awesome Omelette - All In $18.9
- Ham, tomato, onion, bacon, mushroom, spinach, avocado and cheese, served with toast
- -Avocado
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Thai Chicken/Beef Wrap $10.90 Salad $12.90
- free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
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Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
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Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
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Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
- Extra filling / Extra meat $2.00 / $3.50
- Please see blackboard behind the counter for our daily specials.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted bagel w cream cheese & jam. $8.50
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Kashmiri Pulav Rice (All Kinds) $8.00
- Rice cooked with cashews, sultanas and Indian herbs
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Fish Jalfrezi $20.99
- Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
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Goan Fish Curry $19.99
- Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
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Beef Dhanshak $16.99
- Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
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Mixed Platter For Two $16.00
- A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
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Goat Rogan Josh $20.99
- Diced goat cooked with ginger & garlic in tomato and onion gravy
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Matar Mushroom $15.99
- Mushrooms and peas cooked together in a subtly spicy gravy
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Veg Makahni $14.99
- Vegetable cooked with butter sauce
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House made SOUP $10.00
- served with toast
- Spinach / hollandaise, sauce $2.00
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
- EGGS on toast (V) $10.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
- 2 X HASH BROWNS/SAUSAGES $3.50
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
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FRIES $5.00
- aioli + tomato sauce
- SALMON + LEMON $5.50
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CHOOSE YOUR MEAT
- chicken or ham
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
- Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
- extra - Fried egg / Pineapple $2
- Ham and pineapple pizza $8
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
- Pancake stack / bacon / grilled banana / maple syrup $8
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
- Asian Style Beef Salad with Crispy Noodles $14.50
- Crumbed Chicken with Salad and New Potatoes $14.50
- Garlic Bread $6.50
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Pork Pie $12.50
- with Piccalilli
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Smoked Mackeral Pate $15.50
- with Toast
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating