Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
-
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Gazpacho consomme, powdered goats milk $3.5
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
-
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
-
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
- Baby Bread Rolls, Daily Dip $8
- French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
- All Of The Above $25
- Poached Fruit $4.5
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- M & H House Made Toasted Muesli, Poached Fruit, Greek Yoghurt $10.5
- Green Salad $6
- Half Avocado (Subject To Availability) $3.5
-
POTATO KULCHA $3.50
- naan bread with mashed potato & mild spices
-
GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
- HOT MIXED PICKLE $2.00
-
JEERA RICE $4.00
- rice cooked with cumin seed Indian style
-
ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
-
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
-
NAVARATNA KORMA $13.00
- seasonal vegetables cooked in creamy cashew nuts sauce
-
ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
-
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
-
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-
Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Chicken, Pork, Beer $11.50
-
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
- - Chicken, Pork, Beef $11.50
- Agria Fries with Aioli $8.00
-
Scotch fillet – 250g $32.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sauce choices: Sherry Mushroom, Peppercorn, Blue Cheese, or Garlic Butter
-
Freedom Farm Pork Belly $30.00
- Twice cooked, Crackle, Apple Tarragon Salsa, Braised Red Cabbage, Seasonal Vegetables, Agria Fries and Jus.
-
Sorbet and Fruit Cocktail $12.00
- Refreshing and Tangy Gluten and Diary Free
-
Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
-
T Bone – 500g $38.00
- Served With Agria Fried Potatoes and Salad or Seasonal Greens Sauce Choices: Sherry Mushroom, Peppercorn, Blue Cheese sauce or Garlic Butter
-
Risotto $28.00
- Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
-
Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
-
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
-
Steamed Black Forest Kransky
- with German Mustard
-
Pork Terrine
- with Pistachios & Apple Sauce
-
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
- Steamed Greens & Almond Butter
-
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
-
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
-
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti
- * White or Brown Bread Available
- -Cream Cheese & Smoked Salmon $10.9
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
-
Naughty But Nice $16.9
- Two home style pancakes filled with grilled banana, served with bacon and maple syrup
-
Classic Angus Beef Burger $19.5
- 180g Prime Beef mince patty, melted cheese, crispy lettuce, tomato, red onion, mustard mayonnaise set on a warmed bun, with a side of kumera curls
- Pasta of the Day $19.5
- -B.L.T - Bacon, Lettuce & Tomato
- -Avocado
-
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
-
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
-
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
-
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
-
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
-
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
-
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
-
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
-
STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
- FARMHOUSE GARLIC & CHEESE BREAD $8.00
- KIDS FISH $10.00
- KIDS CHICKEN NUGGETS $10.00
- KIDS MINI HOT DOG $10.00
-
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- CHICKEN WINGS (GF) $15.00
- BATTERED FISH $17.00
- Pork and sausage ragout, braised cabbage n/a
- Sticky date pudding with cream n/a
- Rustic fries, aioli, tomato ketchup $8.00
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
- Honey Cured Esk Valley Meats Bacon $5.10
- -With a poached egg $20.00
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
- Roasted Tomato $3.10
- Shoestring fries, garlic aioli / Green salad $6.00
-
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- -three scoops $10.50
-
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Seasoned wedges served with salsa and sour cream $10.50
-
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
-
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
- Hoki Fish Bites chips & Salad $13.00
- Gourmet Burger with a side of chips. $15.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
-
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
-
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Roasted beetroot & feta $ 7
-
Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Steamed seasonal vegetables $ 7
- Warmed summer berry clafoutis $ 14
- Fresh garden salad $ 7
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating