Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
-
Date Scone $6.00
- With whipped cream & fruit jam
-
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Grilled Artisan Sandwich & Salad $16.00
-
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Chicken & Mushroom Filo & Salad $16.50
- Sweet Brioche or Muffin $6.00
- All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
- Kiddy Dessert $3.90
- Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
- Jacket Wedges $2 Punnet / $3 Scoop
- Blue Cod - Crumbed $5.20 $5.70
- Chicken Nugget $0.70 each
- Oysters (5) $9.90
- Meat Patty $3.00
-
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
-
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
-
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
-
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
-
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
-
CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
-
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
-
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
-
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
-
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
-
Soup N/A
- See Specials Board
-
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
-
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
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Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
-
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
-
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
-
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
-
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
-
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
-
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
- Kids Battered Fsh n Chips $9.90
- Gourmet Ice Cream $9.90
-
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
- Double $25.00
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
- Triple $32.00
- Olives, marinated Italian green & black $9.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Otago Whitestone “Windsor Blue”
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Triple $32.00
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Steamed Black Forest Kransky
- with German Mustard
-
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
- Shed 2 fried potato chips
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Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
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Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
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Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
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Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
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The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
- Kapiti Aorangi brie
-
‘Kids Picnic box $12.95
- Ham and cheese toasted sandwich, fresh fruit, chippies, raisins, juice box and chocolate crackle
-
- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- Single Ice-cream scoop with Sprinkles $3.95
- White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
- Dark Chocolate truffles $4.95 per serving
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Shoestring fries, garlic aioli / Green salad $6.00
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
-
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Extra egg $2.50
-
Parmesan Tart $18.00
- Red onion jam, mesclun salad
-
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
- Pan Seared or Crumbed Scallops $14.00
-
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
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Brandy Snaps $6.50
- filled with fresh cream
- Garlic Prawn Cutlets $24.00
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
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Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
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Chicken Nuggets $10.00
- served with chips & salad
-
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
- Wedges $9.50
- Garlic pizza bread $9.50
-
200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
- Fries $6.00
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- Chip box $5.00
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Lunchtime shout deal $11.50
- (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
- Cake $2.70
- Large sausage roll $2.80
- Mini wrap $3.00
-
Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- Sweet slices & biscuit $2.50
- Mini potato top pie $1.40
-
Kiwi burger $9.80
- 100% Beef patty homemade Tomato slice Beetroot Coleslaw Caramelised onion Aioli lemon homemade sauce.
- -add aioli $0.80 cents
-
The la mama style $8.90
- 3 Chicken Tenderloins , Chips & Aioli homemade.
- -Extra patty / Extra chicken $3.00
-
Kids burger $5.00 or $7.90
- with chips and juice Homemade Kids patty or chicken tender. tomato sauce Lettuce cheese
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The de la mama style salad (new) $10.50
- Lettuce , Beetroot, Tomato, Onions, Chicken, Spanish Chorizo, Bacon with Sautéed Mushrooms and Our Famous Aioli Sauce.
- 6 Churros $19
- All with dulce de leche sauce and coating with icing sugar and cinnamon.
- GK toast x2 $3.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Crispy bacon x2 $4.50
-
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
- Grilled banana $3.50
- GK hash cake x2 $4.50
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating