Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
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(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
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MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
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(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
- MUSHROOMS $6
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RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
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BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
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OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
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Cauliflower & Raisin Croquette $31.00
- Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
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‘Hohepa' Fenugreek (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo flavoured with Fenugreek seed, a nutty caramel flavour - Cuisine Cheese Awards Silver
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
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Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
- Chef's Market Soup $13.50
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
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Seafood Salad $18.00
- Lightly Pickled Seafood and Red Onion, Avocado, Rocketed radishDressed with Turmeric, Ginger, Lemon and Coconut Dressing.
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Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
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Sticky Ginger and Date Pudding $15.00
- Lemon Grass and Ginger Ice cream and Butterscotch sauce
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
- Seasonal Vegetables $8.00
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Kapiti Ice Cream $15.00
- Choose either Vanilla Bean or Strawberries and Cream or Triple Chocolate or Lemon Grass and Ginger With Chocolate Sauce, Berry Coulis or Butterscotch Sauce, Finished with Whipped Cream and Chocolate Shard (gf)
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Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
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Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
- Agria potato chips, aged parmesan $8
- Vanilla creme brulee, rich vanilla ice cream, sable crumble, rosemary biscotti $16
- ‘Canter valley’ confit Duck leg, vanilla infused potato mash, boysenberry,organic vegetables $29
- Organic salad, sunflower, pumpkin seeds $8
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
- Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Chicken/Beef/Pork $16.50
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Thai Orchid Fried Rice (CYM)
- Stir fried jasmine rice with mixed vegetables
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Thai Orchid Sweet & Sour
- Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
- Mixed Seafood/Squid/Prawns $20.00
- -Chicken $16.50
- -Mixed Seafood / Squid/ Prawns / Scallops $20.50
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PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
- (CYM)Choice of your meat:
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Ham, cheese & pineapple pizza
- Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Beer battered shoestring fries with garlic mayo (v) $7.5
- Fried onion rings with smoked paprika & aioli (v) $11
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ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
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THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
- Flat Herb Bread $4.00
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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SUPREME $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pineapple, ham, salami, basil
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NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
- Salt & Pepper Squid per dozen $7.20
- Potato Wedges $4.00
- - Small $6.50
- -Medium $10.50
- -Medium $10.50
- Add
- Slices $3.00 TO $8.50
- - Small $6.50
- -poached eggs $6.50
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The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Hash Brown, Hollandaise $2.00
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted bagel w cream cheese & jam. $8.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
- Family Size $20
- Eggs / Ciabatta - poached / scrambled / fried (V) $9
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
- Spiders - Coke, Sprite, Fanta $5
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Jacket Potato all $14.50
- Your Choice of Filling, served with Coleslaw, Savoury Mince, Shrimp Cocktail or Bacon and Cheddar
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Smoked Mackeral Pate $15.50
- with Toast
- Asian Style Beef Salad with Crispy Noodles $14.50
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
- Prawn & Roast Pork $21.00
- Deep Fried Mussels $8.00
- Seafood $28.50
- Beef $8.00
- Plate of Vegetables $9.50
- Roast Pork & Seasonal Vegetables $22.00
- Mussels Chips & Salad $22.00
- Chicken & Sweetcorn Sauce $21.00
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
- Bruschetta $ 12
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Warmed summer berry clafoutis $ 14
- Cheese trio $ 17
- Classic French onion soup $ 10
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Garlic bread $ 8
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating