Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- - Add Blue Cheese $3.00
- Kid’s Combo includes a small drink, main meal and icecream sundae or banana split. Please note that any of the children’s meals can have vegetables as an alternative to salad and fries
-
Salted Caramel Banoffee Pie $11.00
- Served with banana compote, whipped cream & ice cream
-
Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
-
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Served on sourdough with beer battered fries
- Fries
-
Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
-
Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
-
Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
-
Sausage n chips $10.00
- Chicken sausages served with chips
-
Prawn masala (gf) $20.00
- Delicious Prawn Masala Served with Basmati Rice
-
Wedges $8.00
- With sour cream
- -add cheese & Bacon $4.50
-
Garlic bread $8.00
- with parmesan cheese and herbs
-
Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
- Agria potato chips, aged parmesan $8
- Deconstructed tart, passionfruit & coconut sago, ginger, macaroon, passionfruit jelly $16
- New season potato salad $8
- Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
- Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
- Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
- Organic salad, sunflower, pumpkin seeds $8
- Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
-
Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
-
Lemon pepper calamari $23.0
- with an aioli dressed side salad & a Vietnamese dipping sauce (GF) –
-
East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
-
Big breakfast $24.0
- with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
-
Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
-
Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
- Kumara Chips $4.00
- Fish Bites (Batter) 3 pcs $3.00
- Meat Pattie $3.00
- Hash Brown $1.60
- Onion Ring $0.70
- Chips $3.00
- Banana Fritter $2.20
- Potato Fritters $1.40
- Kumara Chips $4.70 / $6.00
-
Snapper $6.90 / $7.90
- Battered / Crumbed
-
Scallop $2.40
- Price Each
- Garlic Chips $4.00 / $5.00
- Chicken Croquette (Kroket) $3.00
- Hawaiian $8.90
- Paua $7.50
- Pineapple Ring $2.80
-
Bowl of Chips Regular $3.00
- Served with just sauce this time
-
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
-
Chicken Nuggets Small $5.00
- Served with chips & sauce
- Regular $15.50
- Small $11.00
- Regular $18.50
- Small $13.50
-
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
- Butter Naan $3.50
-
Lamb Bhuna $16.50
- panfried lamb cooked with onion & tomato finished with a thick spicy sauce
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Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
-
Lamb Do Piazza $16.50
- boneless pieces of lamb cooked with onion rings and tomato onion gravy
-
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
-
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
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Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
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Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
- - grilled steak, caramelised onion and tomato relish
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- 4-6 people $27.00
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- - grilled chicken, avocado and mango chutney
- 1-2 people $12.00
-
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
-
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
-
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- gluten free bread add $1.00
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Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
-
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
- fried haloumi $4.00
- The Grand $22.00 - $32.00
- Fruits of the Sea $16.00 - $27.00
- Dumpling 6 Pack $9.00
- Dumpling 12 Pack Combo $16.00
- Carnivore $15.00 - $26.00
- Four Seasons $14.00 - $24.00
- Simply Proscuitto $18.00 - $28.00
- Pork Belly Steamed Bun $5.00
- Two Snitzel $18.50
-
Garlic Bread $6.00 / $4.00
- Toasty bread with homemade garlic butter 4 pieces or 2
-
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
-
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
-
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
-
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
- Small Serving $9.00
- Asian Style Beef Salad with Crispy Noodles $14.50
-
Smoked Mackeral Pate $15.50
- with Toast
-
Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
-
Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
- Garlic Bread $6.50
-
Pork Pie $12.50
- with Piccalilli
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
- KB's R&D chefs choice surprise luncheon $45.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Mesculin Hand Picked / Balsamic Essence $6.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
-
Breads (Not GF) $6.00
- Chef’s breads
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Creme Brule $11.50
- A berry brule accompanied with shortbread
-
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
-
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
- or with a free range egg & bacon add $6.00
- Cheese plate
-
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
- top with Bacon add $6.00
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating