Te Awa Winery and Restaurant in Hawkes Bay Menu

BITES BITES
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Marinated olives & vine smoked almonds $8.70
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES SMALL PLATES
  • Honey & thyme grilled chevre with rosemary crostini $18.90
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER GIMBLETT SAMPLER
  • One of each of the above small plates $78.00
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE LARGE PLATES - TO SHARE
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES GARDEN PLATES
  • Fried potatoes with lemon & oregano $9.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS DESSERTS
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE CHEESE
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS KIDS
  • (includes one of the items below & ice cream waffle cone) N/A
  • Fish & chips with tomato sauce $12.50
  • Margherita pizza $12.50
  • Fries with tomato sauce $12.50

Nearby Sample Menus

  • Arroz $4.00
    • rice
  • Pescado $9.50
    • warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
  • Pepitas $4.00
    • toasted pumpkin seeds
  • Tortillas $4.00
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
  • Crispy Tortillas $5.00
  • Mamacita Fried Chicken $14.00
    • w/ red mole, roasted red pepper & tomato sauce
  • Frito Frijol $8.50
    • fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
  • Tod Mun Pla (Thai Fish Cakes) (6 pieces) $10.50
    • Fish cake with thai herbs and seasoning, deep fried. Served with thai dipping sauce
  • -Fish $22.50
  • Pla Pad Nam Prik Pao $22.50
    • Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
  • Pad Ka Prao Moo Sub $13.50
    • Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
  • Dim Sim $10.50
    • Steamed pork 5 prawn dumpling with sesame chilli soya sauce
  • Ga eng Dang
    • Popular red curry cooked in coconut milk, bamboo shoots, beans and courgettes
  • Side Dishes
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • BUTTER CHICKEN $15.00
    • boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • LAMB SAMOSA $6.00
    • triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
  • ALOO SAG $9.99
    • potato cubes cooked in smooth spinach based curry
  • TANDOORI CHICKEN $10.00
    • quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven /HALF
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • Bacon & Eggs (check out the extras list to make your favourite breakfast)
    • grilled bacon served with eggs & toast
  • Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
    • our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Hawaii 5 0
    • bees knees baked leg ham, bacon, pineapple & red onion
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • Roast of the Day $10.00
    • Served with vegetables
  • Seafood Selection $16.50
    • Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
  • Death by Chocolate $8.00
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Garlic Butter $1.00
  • Tomato $3.00
  • Satay Chicken Kebabs $21.90
    • With satay sauce
  • We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
  • Battered Fish Bites $7.90
    • And tartare sauce
  • Deep Fried Camembert Wedges $14.90
    • With crackers and plum sauce
  • Ice Cream Sundae $7.90
    • Choose one flavour: Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Chocolate Mudcake $8.90
    • With chocolate sauce
  • Cheesecake (Homemade) $8.90
    • See today’s flavour on blackboard
  • Seafood Chowder $18.90
    • With toasted French bread & butter
  • Fish Bites (Batter) 3 pcs $3.00
  • Hash Brown $1.60
  • Crab Stick $2.00
  • Chips Garlic 1/2 $2.70
  • Paua Fritters $3.00
  • Corn Fritters $3.00
  • Onion Ring $0.70
  • Chips 1/2 $2.20
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Extra egg $2.50
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Seared wild venison fillet $29.00
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Half avocado $2.50
  • Tomato & pineapple salsa $2.90
  • Slow braised lamb shoulder $22.00
    • With pumpkin hummus, tabouli, tzatziki, flatbread
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • Large sausage roll $2.80
  • Mini filled roll $3.00
  • Muffin $2.50
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • Neenish tart $1.20
  • Cake $2.70
  • NB: please supply a 24Hrs notice.
  • Mini wrap $3.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Gimblett Breakfast $22.00
    • Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
  • or Baileys $16.00
  • Our chalk board often has an additional dish of the day
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Te Awa Winery and Restaurant

Te Awa Winery and Restaurant

location

Address

2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand

phone

Phone

068797602

clock

Opened hours

Winter Hours March-October RESTAURANT Lunch: Thur - Mon 12noon Dinner Fri & Sat
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand