Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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Hakke Bouef—A Danish Favourite (GF) $25.00
- Pure ground beef grilled and topped with softened onions, served with potato mash a side of gravy. It’s the working man’s beef steak!
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Cottage Fish & Chips $24.00
- Beer battered fresh fish of the day served with salad greens, fries, tartare sauce and a lemon wedge.Please ask your server for today’s catch.
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Singapore Seafood Noodle Salad $23.00
- Fish, prawns, mussels and squid dresses with a sauce of garlic, sweet soy, ginger and spring onion, tossed with thin noodles.
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Steamed Veggies $7.90
- Steamed vegetables with hollandaise sauce.
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Thai-style Fresh Seafood Salad $28.00
- Sauteed prawns, squid, fish and scallops with sprouts, Spanish onion, crispy noodles, cherry tomatoes, lime and mint dressing, salad greens.
- Bacon Rasher x1 $3.00
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Cracked Pepper Pâté $17.00
- Delicious with gherkins, bread and crackers.
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Fiordland’s Wild Venison Salad (GF) $29.00
- Sautéed venison strips, bacon and sliced mushrooms over salad greens with balsamic and berry dressing.
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VINDALOO chicken/lamb/beef $15.00
- boneless chicken pieces cooked in a spicy, vinegar-based curry with gramme masala and paprika
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VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
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MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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ENTREE
- two samosas, four onion bhaji, seekh kebab, chicken tikka kebab served with tamarind sauce and mint sauce
- HOT MIXED PICKLE $2.00
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
- All dips come with warm Turkish bread
- Humus Wrap (Small/ Large) $7.50/$10.00
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
- Vege Falafel Iskender $14.00
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- Lamb and Rice $7.50
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
- Mixed Meat and Fries $8.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- NZ Bacon $4.50
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
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Kids eggs $8.00
- Scrambled eggs served with hash browns
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Fish 'n' chips $25.00
- Parmesan crumbed pan fried fish served with chips, Salad and homemade tartare sauce
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Clifton platter (for 2) $46.00
- Sliced cold roast beef, Cheese (Blue, Brie, Tasty) sun dried tomatoes, olives, crostini, garlic bread, hot pickle, pesto and remoulade sauce
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Bean nachos (gf veg) $16.00
- served with sour cream and sweet chilli sauce
- 11am to 3pm
- Classic Caesar $17.00
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Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
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Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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Bolu Pandan $9.50
- Pandan Cake – Green cake s/w Lychee ice cream
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Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
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Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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Bakso Mie $8.00
- Noodle Soup with Fish Balls
- Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Chef's pasta of the day $24.00
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
- Honey Cured Esk Valley Meats Bacon $5.10
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Half farmers $13.50
- Extras choose from bacon, sausage (price each) $3.00
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Porridge with cream and brown sugar and/or poached fruit $10
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Toast served with Preserves $5.00
- Smoked Salmon Bagel with Cream Cheese $12.00
- Seasonal Fruit Salad $7.50
- Eggs on Toast your style $9.50
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Bacon and Eggs with Toast $15.00
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
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Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
- Cabinet Food available Everyday from 9am – 4:00pm
- Basket of Fries with Aioli $6.50
- Menu available Monday – Sunday 8:30am~11:30
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Available until kitchen closes at 2pm
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All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Kahlua Chocolate Mousse
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Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Short Black & Long Black $4.00
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Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
- Blueberry Chocolate Mud Cake
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
- Chilled Strawberry and Champagne Soup $8.00
- Asparagus with Crispy Bacon $9.00
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Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
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Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
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Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Market Fish of the Day $29.00
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Eggs $4.50
- poached, scrambled, fried
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Large $14.00
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MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Creamy mushroom $4.50
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Salads medium $11.00
- Crispy bacon x2 $4.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- GK toast x2 $3.50
- Grilled banana $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
- GK hash cake x2 $4.50
- CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
- Port $8
- SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
- EGG $3
- SAUSAGE $3
- (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
- Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating