Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Baked beans, ham hock $6
- Silver Fern Farms prime steer beef fillet, olive oil poached, medium rare, Te Mata mushrooms, speck roasted onions, smoked agria mash $36
- D-doughnut cinnamon sugar plain $6
- Hennessy Cognac Custard $4
- Bone marrow ravioli, beef juices, salsa verde $26.5
- served with your choice of either D-jams, ricotta or organic peanut butter $6.5
- Corned beef hash cake, roquette salad, grain mustard aioli $16.5
- D-Macaron $4.5
- Ham $5.00
- All Sauce Chip $4.50
- Kumara Chip $4.50
- Fish Cake $1.00
- Paua Fritter $2.50
- Chicken Nuggets 1/2 doz $4.80
- Steak Roll $2.80
- Mars Bar $0.80
- E=Entree / M=Main
- -Chicken, pork or beef $20.50
- -Crispy pork $23.50
- -Beef, chicken or pork $20.50
- Roti bread with sweet peanut sauce / Pickle vegetables $5.00
- -Bowl of noodles / Coconut rice (per serve) $5.00
-
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
- Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
-
Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
- Chef's Market Soup $13.50
- Shoestring Fries, Confit Garlic Aioli $7.50
-
Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
-
New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
-
Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
- Single serve of anyone cheese $15.50
-
Coconut Creme Brûlée $15.50
- Lemongrass & Ginger Ice Cream
- Mixed Meat on Fries $11.00
-
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- All dips come with warm Turkish bread
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Wrapped in flatbread with salad and a choice of sauces
- Vege Combo Iskender $14.50
- With salad add $3.00
- Pita Wrap(large) $11.00
-
Prawn Laksa $17.00 - $30.00
- Lightly spiced and aromatic, Coconut Cream and Fresh Herbs on Rice Noodles, sprinkled with fried shallots
-
Spaghetti Bolognaise $14.00
- Includes fruit or soda drink
-
Seafood Chowder $20.00
- Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
-
Chocolate, Orange and Pistachio Marquise $15.00
- Rich Dark Chocolate Delight with Vanilla Bean Ice cream and a Chocolate and Vanilla Tuile (gf option)
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Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
-
Fish of the day $Market Price
- Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
-
Coffee and treat $10.00
- Coffee, Tea or Hot Chocolate to accompany Chocolate Slice – Apricot, Pistachio, Coconut or Mini Banoffee Pie – Ginger Biscuit Base, Caramel, Banana, Whipped cream,
-
Eye fillet – 180g $36.00
- best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
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Fettuccine con pollo $ 19.9
- sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
- Chilli pizza pane $ 6.9
- Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
-
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
-
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
-
Pollo alla parmigiana $ 28.9
- grilled chicken breast topped w. spinach, ham, mozzarella, pomodoro & finished in the oven w. vegetables & potatoes
-
Spaghetti alla bolognese $ 17.9
- just like nonna used to make
-
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
-
Paneer mutter $15.00
- Cubes of cottage cheese and green peas cooked Kashmiri style.
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
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Vegetarian banquet $28.00 PP
- (Min - Two persons)
-
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
-
Mix platter $17.00
- Combination of onion, bhaji, samosa, chicken tikka and sheekh kebab served with salad.
- Fish & chips $7.00
-
Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
-
Vegetable kadai $14.00
- Mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Squid Ring $1.30
- Price Each
- Frikandel $3.20
- Kumara Chips $4.70 / $6.00
- Crab Stick $2.20
- Corn Fritter $3.90
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Fish $6.90
- Mussel $4.90
- Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
- Chef’s noodle bowl $24
- Green salad $6
- Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
- Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
- Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
- Seasonal house made soup $15
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Roasted mushroom, dates, olive, rosemary $9
- Agria fries & aioli $9
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- Scones $3.00 TO $8.50
- - Small $6.50
- Galettes $3.00 TO $8.50
- -Medium $10.50
- Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
- -Large $12.50
-
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
-
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
- Extra Toast $3.00
- Hashbrown $4.00
-
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Bowl of Sauteed Mushrooms $6.00
- Won Ton Long $19.00
- Seafood Cocktail $10.00
- Chicken $20.50
- Curry Fish $20.50
- Beef $8.00
- Roast Pork & Satay Sauce $23.00
- Hong Kong Style Crispy Chicken $19.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
- Tomato $3.50
- Creamy mushrooms $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK toast x2 $3.50
-
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating