Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Holly bacon $6.5
- Roasted fish, cauliflower, capers, golden raisins, wilted greens, verjus $33
- Wild game black pudding $6.5
- Cheese balls, quince paste, mornay sauce $16
- Potato gratin, parmesan, cream $7
- Mister D petit fours plate - changes daily - $16
- Risotto, roast duck, wilted spinach, currants, pine nuts $26.5
- D-corn fritter, Holly bacon, maple syrup $17.5
- Won Tons 1/2 doz $4.80
- Fresh Gurnard Crumbed $4.80
- Mini Spring Roll 1/2 doz $3.00
- 1/2 Garlic Chip $2.50
- Steak & Egg $5.50
- Cheese $1.00
- 1/2 Chicken $8.00
- Pineapple Fritter $1.50
-
Dim Sim $10.50
- Steamed pork 5 prawn dumpling with sesame chilli soya sauce
- -Mixed seafood $24.50
- -Chicken, pork or beef $12.50
-
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
-
Pad Pak Ruam Met $17.50
- Stir fried mixed seasonal vegetables in bbq chilli sauce
- Green Curry Chicken with Coconut Cream and Vegetables $12.50
-
Sweet and Sour
- Thai style sweet and sour with pineapple, cucumber, onion, tomato, capsicum with your choice of meat, served with rice
- -Crispy pork $25.50
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
-
Chocolate pudding $12
- Chef inspired chocolate pudding
-
Ice Cream Selection $10.5
- Ice cream selection served with berry compote
-
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
- Eggs $4
- Roast Veges $6
-
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
- Mushroom $4
- -Prawns $14.50
- -Beef $11.50
-
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
- -Beef $11.50
-
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Prawns $16.50
- -Chicken, Pork, Beer $11.50
-
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Kumara Fries $5.90
- -Bacon $2.50
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
-
Upgrade
- Choose a side + dip and add a drink
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
- Chicken And Corn Soup Sml $9.50 / Lrg $18.50
- Chefs Selections Of Mixed Starters Per Person $11.50
-
Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
-
Golden Bags $10.50
- Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
-
Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
-
Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
-
Spiced Lamb Rack $28.50
- Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Mixed greens, balsamic $6.50
- Shoestring fries $5.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Soup of the day $12.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Organic leaf salad, seeds, lemon dressing $9
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Roasted mushroom, dates, olive, rosemary $9
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Pan Seared or Crumbed Scallops $14.00
-
Brandy Snaps $6.50
- filled with fresh cream
-
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
- Garlic Prawn Cutlets $12.00
-
Hot Dogs $10.00
- served with chips & salad
-
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
-
Chicken Nuggets $10.00
- served with chips & salad
-
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Please order at the counter.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Hash Brown, Hollandaise $2.00
-
SALMON BENE $18.00
- on toast with hollandaise sauce
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- EGGS on toast (V) $10.00
-
TOAST $6.00
- with jam or 3 fruit marmalade
-
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
-
EGGS BENE $16.00
- with bacon & hollandaise sauce
-
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Eggs Benedict with Salmon $16.50
-
PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
-
OPEN STEAK SANDWICH $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
-
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
- Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
- add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
-
LAMB SHANK $18.00
- with mustard mash & vegetables
-
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
- Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
-
Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
- Garlic and Herb Bread $7 For 2 / $12 For 4
-
Optional Extras
- French Fries / Gourmet Potatoes / Roasted Vegetables
- 200g Scotch Fillet $25.90
-
Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
-
Affogato $13.90
- Vanilla bean ice cream served with a double espresso and your choice of liqueur
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating