Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
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Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
- Mixed Meat and Fries $8.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Chicken Shish Salad $15.00
- Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
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Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
- Lamb Kebab(Small/ Large) $9.00/$11.00
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Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
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KIDS 1/2 PIZZA $9.00
- Create your own
- SIDE OF ONION RINGS $4.00
- SIDE OF FRIES $5.00
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CHICKEN WEDGES & FRIES $14.00
- With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
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HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
- SIDE OF MASH $6.00
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STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
- HASH BROWNS $4.00
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Crumbed Squid Rings $10.90
- And tartare sauce
- Salad Bowl/Side $5.90
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Vegetable Lasagne $19.90
- With plum sauce
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
- Sausage & Chips $9.90
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Rendang Padang $25.00
- Slowly cooked Beef
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-Sateh Tempeh $30.00 Per Person
- Skewerd Tempe
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
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Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
- Kiddy Sausage Roll $2.8
- *Any of the above sandwiches available as a sald (no bread) $7.95
- *Our own Baked Gluten Free Bread $2.00 per slice
- Ham & Cheese Crust-less Toasted Sandwich* $5
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Hunger Buster $23.5
- Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
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Bangers and Mash $19.5
- Premium pork sausages served with creamy mash potato and a caramelised onion gravy
- -Camembert, Avocado & Smoked Salmon $11.9
- ●Gourmet Sandwiches - served with dressed salad $8.95
- Sticky date pudding with cream n/a
- Vidal seasonal garden vegetables $8.50
- 2 courses / 3 courses $25.00 / $29.50
- Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
- Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Cheese cake of the day n/a
- Prawn & paella arancini balls, lemon aioli n/a
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
- Sausages $2.00
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Banana Pancakes $9.00
- with maple syrup & cinnamon
- Bacon & Avocado Buttie $6.50
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- -With a poached egg $20.00
- Fresh fruit salad $4.50
- Roasted Tomato $3.10
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
- New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
- Tarts $3.00 TO $8.50
- -smoked salmon $8.50
- -Large $12.50
- Cakes $3.00 TO $8.50
- - Small $6.50
- Loaves $3.00 TO $8.50
- -Large $12.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Please order at the counter.
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Omelette $11.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Poached, fried or scrambled eggs on your choice of toast. $10.50
- Toasted bagel w cream cheese & jam. $8.50
- Marinated olives $8
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Catch of the day $35
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- “Bostock’s” chicken thigh, tomato capsicum mustard, prosciutto, fennel, granola, parmesan $37
- Gin cured king salmon, toasted oats, smoked yoghurt, beetroot $21
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
- OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
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HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
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Yeomen's “BLT $14.50
- served with Coleslaw and Crisps
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Smoked Mackeral Pate $15.50
- with Toast
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
- Sliced Champagne Ham with Salad and New Potatoe $14.50
- Asian Style Beef Salad with Crispy Noodles $14.50
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Ploughman's Lunch $15.50
- Windsor Blue, Pork Pie, Mature Cheddar, Pickles, Salad and Crusty Bread
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Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating