Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Veal sweetbread & croquette, sweet onion, laurel $20
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Cured venison tartar, sour cherries, Kriek granite, radish $17
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Pheasant, sour pear, spring cabbage $28
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
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An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
- Turkish bread; $3.00
- -Falafel; $9.00/$11.00
- Tiramisu; $5.90
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- Turkish delight box; $4.00
- Baklava; $3.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- -Garden salad;Served with salad green and tabbouleh $8.50
- - Chicken, Pork, Beef $11.50
- -Chicken $13.50
- -Chicken, Pork or Beef $11.50
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CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Chicken $11.50
- -Prawns $14.50
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
- Fries, Paprika, Herb Mayo $8.50
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Ice Cream $8.00
- 2 Scoops
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Wakanui Beef Sirloin - served medium rare $14.00
- BB Syrah
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Slow Cooked Free Range Egg $20.00
- Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
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Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
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Chicken & Mushroom Ballotine $33.50
- Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
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Fresh Crispy Beer Battered Fish $28.00
- Fries, Seasonal Salad, Tartare Sauce >>
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Rabbit Loin $22.00
- Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
- Single serve of anyone cheese $15.50
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
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Mission Tiramisu $15.50
- Italian Sponge, Brandy, Espresso, Mascarpone, Chocolate Ganache, Espresso Anglaise
- Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
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‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Chorizo $4.50
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
- Garlic Pizza with Parmesan & Mozzarella $12.50
- All of Your Favourites
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
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TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
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CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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BACON & AVOCADO MELT $13.80
- on a warm croissant w/ salad garnish
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BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
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EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
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EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
- Chips Garlic 1/2 $2.70
- Donut $1.60
- Fish Bites (Batter) 3 pcs $3.00
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Kiddie Pack B $7.00
- 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
- Potato Fritters $1.40
- Corn Fritters $3.00
- Onion Ring $0.70
- Hot Puppy $1.60
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Kadhai Paneer $14.50
- cottage cheese simmered in aromatic brown gravy
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Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
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Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
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Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
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Peshawari Naan $4.50
- naan stuffed with dried fruits and nuts
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Steamed Rice $4.00
- plain steamed rice
- Butter Naan $3.50
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Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
- Hot Puppie $2.40
- Cheese & Onion $3.80
- Steak & Egg $4.90
- Ham $3.80
- Chicken Nuggets $1.20
- Hamburger $6.50
- Beef Patti $2.40
- Deep Sea Cod $3.60
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Free range eggs on toast $4.00
- add bacon
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Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
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Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
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Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
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Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
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Planet harvest salad $4.00
- add grilled chicken
- Garden salad and dressing $6.00
- Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
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SALMON BENE $18.00
- on toast with hollandaise sauce
- Smoked salmon $5.00
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
- Spinach / hollandaise, sauce $2.00
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
- porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
- eggs benedict with choice of bacon or salmon $18.50
- classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- hot cakes, banana, bacon & maple syrup $17.50
- eggs on toast, poached, fried or scrambled $9.50
- linguini á la carbonara $18.50
- soup of the day with bread (GF, V ) $10.50
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating