Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- GARLIC SAUCE $6
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BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
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MARGHERITA $16.00
- Just pizza sauce & cheese
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(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
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BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
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BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
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STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
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GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
- Roast Veges $6
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Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
- Bacon $6
- French Fries $6
- Nachos $10.5
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Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Chunky Fries * $10
- Homemade style twice cooked fries with sauces
- Fries, Paprika, Herb Mayo $8.50
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Slow Cooked Free Range Egg $13.50
- BB Pinot Gris
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Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
- Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
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Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
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Lemon Cured Mt. Cook Salmon $20.00
- Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
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Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Master Stock Consommé $22.00
- Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
- Chef's Market Soup $13.50
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Freedom Farm Pork Belly $34.00
- Cauliflower, Black Pudding, Apple Caramel >>
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‘Goats Brie du Meaux' (France)
- a creamy goats milk cheese with a bloomy rind from Northern France
- Mixed Epicurean Salad $8.50
- Steamed Market Vegetables, Herbed Butter $7.50
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
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Toffee Apple Parfait $15.50
- Nougatine, Blackberry Compote, Candied Fennel
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Hot smoked salmon $25.0
- & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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Kids platter $13.0
- with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
- Kids Battered Fsh n Chips $9.90
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Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
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Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
- Roast Almonds, maple crust, smoked paprika $9.00
- Triple $32.00
- Triple $32.00
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
- Single $17.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
- Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
- Meat Pattie $3.00
- Curry Roll $3.00
- Crumbed Fish $3.50
- Mussel $1.50
- Chips All Sauce $4.00
- Donut $1.60
- Fish Cake $2.80
- Chips Garlic $3.50
- Mousse (chocolate) $3.00
- No. 16’s with stuffing $19.50
- - Add a pineapple fritter for $1.50
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Junior Fish $6.00
- 2 Fish bites, chips & sauce
- Large $6.00
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Junior Pack $6.00
- 1 piece of chicken & chips
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Junior Hot Dogs $6.00
- 2 mini hot dogs, chips & tomato sauce
- 2 Potatoes $1.80
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Mussel $1.90
- Price Each
- Steak Roll $3.70
- Donut $2.50
- Rookworst $3.60
- Lasagne Square $3.60
- Chicken Croquette (Kroket) $3.00
- Pineapple Ring $2.80
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Blue Cod $6.90 / $7.90
- Battered / Crumbed
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Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
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Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
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Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
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Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
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Vegetable Samosa $6.50
- deep fried triangular pastry filled with potatoes, green peas and spices
- Mango Kulfi $6.00
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Chicken Kadai $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
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Mushroom Subji $14.50
- button mushrooms with crisp capsicum & diced onion in a tangy masala sauce
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Café de Laos Special $15.9
- Beef in sweet peanut sauce, a beef lovers treat. Nice tender, succulent slices of beef, perfectly cooked in coconut cream with onion slices, ground roasted peanuts and spiced up with curry paste
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Panang Curry $14.9
- Stir-fried panang curry with coconut milk and herbs. Choice of Chicken or Beef or Pork
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Pad Pong Kari $20.5
- Stir-fry with curry powder, egg and vegetables. Despite its name, This dish is not particularly hot but gently spiced with Curry and without the usual heat of chilli. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Pad Ped $14.9
- Beautiful coconulty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Choice of Chicken or Beef or Pork
- Tofu can be substituted for meat in all of our dishes. $N/A
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Khao Pad $20.5
- Fried rice with egg, onion and mixed vegetables. Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
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Green Curry $20.5
- Sweet green curry cooked in coconut cream, spicy green curry paste, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Choice of Chicken or Beef or Pork $14.90 Squid or Prawn or Seafood
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Chow Mein $20.5
- Stir-fried egg noodles in oyster sauce and vegetables Choice of Chicken or Beef or Pork $14.90, Squid or Prawn or Seafood
- Agria fries & aioli $9
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Roasted mushroom, dates, olive, rosemary $9
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
- Detroit way $3.00
- -12 $34.00
- Extra meat $2/ $3/ $4
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
- Chicken nuggets (6) $5.00
- Any two midtown pizzas
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BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- HOUSE SMOKED SALMON $8.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
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GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
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NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
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OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating