Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Steak $5.00
- Fresh Gurnard Crumbed $4.80
- Steak & Mushroom $6.00
- Crab Stick $1.80
- Paua Fritter $2.50
- 1/2 Chicken $8.00
- Potato Fritter $1.00
- Mini Spring Roll 1/2 doz $3.00
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MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
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ROGAN JOSH chicken/lamb/beef $15.00
- an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
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JEERA RICE $4.00
- rice cooked with cumin seed Indian style
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PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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BASMATI RICE $3.50
- steamed white basmati rice
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BIRYANI VEGETABLE $10.00
- fresh mixed vegetables cooked with rice, masala sauce & rose water
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MIXED PLATTER OF ABOVE $16.00
- poppadoms, samosas, onion bhaji, pakora, chicken tikka kebab and seekh kebab with chutney and sauce
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- - Six $19.00
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
- The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
- Tea and coffee station(per person) $3.50
- Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
- EXCHANGE
- Potato cheese and mustard salad
- Smoked salmon and caper filoettes
- Example menu $50
- Continental breakfast selection including cereals and fruit and yogurt
- Maple and pineapple glazed ham on the bone
- the ‘Salt & Pepper’
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Sateh Tempeh (V) $9.00
- Tempe
- Kecap Manis – Sweet Soya Sauce
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Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
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-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
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Sundae Es Krim $7.50
- Ice Cream Sundae with your choice of topping & fresh cream
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-Balado Telur $30.00 Per Person
- Stewed Egg
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-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
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Lamb's Fry and Bacon $19.5
- Pan fried and served with creamy mash and a delicious onion gravy
- Croissants
- Ham & Cheese Crust-less Toasted Sandwich* $5
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Angus Beef Mince & Onion $16.9
- Served on toasted ciabatta
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DMP Classic Caesar Salad $19.5
- Crisp cos lettuce, garlic and herb croutons, warm crispy bacon, shaved parmesan, chicken breast with your choice of mustard mayonnaise or white anchovy mayonnaise dressing, topped with a poached egg
- -Avocado & Smoked Salmon $10.9
- Pasta of the Day $19.5
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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ICE CREAM SUNDAE $12.00
- chocolate, berry or caramel
- ESPRESSO LIQUEUR AFFOGATO $15.00
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STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
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KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
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Beetroot & Bacon Salad $16.90
- Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
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Tutti Frutti Sundae $9.95
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry. A great dairy-free option!
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Hoggies Loaded Skins $12.90
- Topped with crispy bacon, melted cheddar cheese, honey sweet chilli sauce and served with sour cream.
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Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
- Lite Cut 200g $26.9
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Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
- 3 Pan-seared Garlic Prawns $7.90
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Garlic Buttered Corn $10.90
- A garlic buttered blackened corn cob with almonds and chipotle ranch dressing.
- -Vegetable Tempura $13.00
- Sushi & Tempura $14.50
- ●Party Pack
- ●Special Dinner Box
- Chicken Yakitori $7.50
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Salmon Cheese Roll $15.00
- Cream Cheese, Avocado/ Topping: Salmon Tempura
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Salmon Salad Roll $14.00
- Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
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Vegetable Bibimbap $13.00
- With Egg
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Half farmers $13.50
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
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Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
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Pancakes $16.00
- With banana, bacon & maple syrup
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Pasta of the Day $18.50
- See our specials board for today’s pasta
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Menu available Monday – Sunday 11:30am~2pm
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Sticky braised pork belly $28.00
- with celeriac slaw, sour apple puree & seared scallops
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Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Wedges $9.50
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
- Toast $4.50
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
- King Prawns & Black Bean Sauce $30.00
- Squid & Chinese Bean Sauce $23.50
- Fried Won Ton $7.00
- Pork & Black Bean Sauce $20.50
- Plate of Roast (BBQ) Pork $10.50
- Ginger Pork & Spring Onions $20.50
- $8.00 Meals
- Roast Pork $21.00
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Grilled pork fillet, potato gratin,roasted veggies $ 27
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
- Roasted beetroot & feta $ 7
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Chunky french fries & aioli $ 7
- Tempura vegetable of the day $ 7
- Classic French onion soup $ 10
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating