Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- D-Perigord plate, duck rillette, pork terrine, chicken liver parfait, bread and butter pickle $22.5
- Macadamia nut caramel slice $5
- with one fix of custard, jelly or chocolate $7.5
- Individual serve $12.5
- Pulled pork , white polenta, apple and fennel salad, pollen salt $27.5
- Chocolate bar, Bailey’s icecream, honeycomb $16
- D-Nougat $5
- 42 Below Manuka Honey Vodka Jelly $4
- Straight-Cut Chips $5.00
- - Nine $28.00
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Pineapple $1.00
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Chicken Littles $8.40
- Three tempura nibbles
- Spicy Satay $1.00
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Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
- Potato Fries $4.90
- Add
- Cheddar $1.50
- Caramelised Onions $1.50
-
Fish of the Day $34.0
- Please ask wait staff for today’s special –
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East Pier Eggs Benedict $19.0
- served on an English muffin with your choice of – Vegetarian -
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Premium Angus Scotch fillet $33.5
- served with salad, chunky steak fries & a rich red wine jus (GF with no jus) –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
- FRIES $8.00
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
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OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
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FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
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RIBEYE STEAK & SALAD SANDWICH $18.00
- With side of fries
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PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
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KIDS 1/2 PIZZA $9.00
- Create your own
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CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
- - Add stuffing for $2.00
- Peas & Gravy
- Potato Salad
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Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters
- Medium $3.50
- Large $5.00
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Half Chicken Dinner $17.00
- ½ chicken, 3 potatoes, peas & gravy
- Large $5.50
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
- 8am - 2pm - Sat
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THALI $22.50
- dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
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GRANOLA $10.50
- origin earth yogurt poached seasonal fruits
- All $10.00
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HAND CUT FRIES $5.00
- aioli, ketchup, smoked paprika, salt
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
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MUSHROOM TARTINE $16.50
- chipotle ricotta, lemon & smoked sea salt
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Garlic Naan $3.00
- Plain flour bread garnished with garlic
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Tandoori Roti $3.00
- Wholemeal bread buttered on top
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Beef Dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
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Saag Aloo $13.90
- Potatoes in a fine puree of spinach & spices
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Coconut Chicken $16.90
- Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
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Plain Naan $3.00
- Plain flour bread baked in tandoor and garnished with butter
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Karaihi Lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
- Peas Pulao $5.00
- Roasted Tomato $3.10
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Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- -one scoop $4.50
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
- Tomato, hazelnut & bean salad $29.00
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Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
- -With a poached egg $20.00
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Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
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Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
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Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
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Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
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Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
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Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
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Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
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Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
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Whitebait Fritter $17.00
- (When available)
- Bacon $7.50
- Steak $4.20
- Squid Rings $1.50
- Hamburger $6.50
- Battered Sausage $3.10
- Donut $1.60
- Banana Fritter $2.00
-
Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
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Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Soup of the Day $14.00
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Blue Cheese Tart $10.00
- beetroot chutney
- Kahlua Chocolate Mousse
- English Tea & Green Tea $3.50
- Baked Passionfruit Cheesecake
- Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Grilled Hapuka, bubble and squeak, black pudding $26.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Creamy mushrooms $4.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK toast x2 $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Tomato $3.50
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating