Te Awa Winery and Restaurant in Hawkes Bay Menu

BITES BITES
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Marinated olives & vine smoked almonds $8.70
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES SMALL PLATES
  • Honey & thyme grilled chevre with rosemary crostini $18.90
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER GIMBLETT SAMPLER
  • One of each of the above small plates $78.00
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE LARGE PLATES - TO SHARE
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES GARDEN PLATES
  • Fried potatoes with lemon & oregano $9.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS DESSERTS
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE CHEESE
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS KIDS
  • (includes one of the items below & ice cream waffle cone) N/A
  • Fish & chips with tomato sauce $12.50
  • Margherita pizza $12.50
  • Fries with tomato sauce $12.50

Nearby Sample Menus

  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • -Beef $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Pork $12.50
  • -Chicken $13.50
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • Mushrooms on Toast $15.50
    • Creamy Te Mata Mushrooms, Char-grilled Toast
  • Egg $2.50
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
  • Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
  • Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
  • Toasted Ciabatta $4.00
  • French Toast $16.50
    • Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Soft Serve Cone with Cadbury Flake® N/A
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Chick’n McCheese® Combo N/A
    • With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
  • Big breakfast $24.0
    • with sausage, hash brown, Portobello mushroom, roasted tomatoes, poached eggs, streaky bacon, tomato sauce & toast –
  • Harissa lamb $19.5
    • wrap with garlic hummus, lettuce, red onion & a tzatziki sauce served with chunky steak fries –
  • East Pier Eggs Benedict $23.0
    • served on an English muffin with your choice of – Smoked salmon –
  • Kids Fettucine $15.0
    • with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
  • Seafood chowder $26.0
    • with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Asian-style beef $24.0
    • salad with marinated beef, cucumber ribbons, cherry tomatoes, mung beans, spring onion, mesclun & crispy noodles with an Asian soy dressing –
  • New seasons $17.0
    • avocado smash and tomato on whole grain toast with fresh basil –
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Rice $7
    • Mexican style rice of the day
  • Guacamole con Totopos single $12 double $18
    • made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
  • Elote del Mercado $12
    • "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
  • Selections of Appetizers (1 person) $10.00
    • Mixed selection of curry puff, fish cake, vegetable, spring roll & BBQ pork spring roll
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • PAD THAI Egg Noodles or Rice Noodles (CYM)
    • With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
  • Chicken Curry Puff $7.00
    • Grilled chicken with Thai curry stuffed in pastry
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
  • Crispy Pork/Roasted Duck $20.00
  • Crispy Pork-PAD-PRIK-GAENG-KEOW-WAHN $20.00
    • Stir fried green curry paste with capsicum, bamboo shoots, cauliflower & Thai herbs
  • Chicken/Beef/Pork $18.50
  • Teriyaki Chicken Lovers $19.90
  • 1PC. $2.50
  • Teriyaki Chicken on Rice $29.90
  • Jumbo Sushi Selection $25.90
  • Fresh Salmon Nigiri
  • LARGE $6.60
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces of Inari
  • BBQ Pork $12.00
  • Sausage $2.00
  • Chicken Curry $12.00
  • Golden Roast Duck half $21.00
  • Beef Spring Onion & Ginger $12.00
  • Wonton Noodle $11.00
  • Beef with Oyster sauce $12.00
  • Beef Fried Rice Noodle $13.00
  • Salmon Roll $11.00
    • Raw Salmon, Avocado
  • -Beef $26.50
  • Sushi & Tempura $14.50
  • Teriyaki Salmon $17.50
    • With Rice
  • Salmon Salad Roll $14.00
    • Cucumber, Avocado/ Topping: Raw Salmon, Onion, Fish Egg
  • Katsu & Udon $18.00
  • -Chicken Katsu Udon $18.00
  • -Teriyaki Chicken $16.00
  • Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
  • French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
  • Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
  • Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
  • Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
  • Half farmers $13.50
  • Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
  • Free-Range Omelette with cheese, herbs and whole-grain toast $12
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • avocado ( if available) $4.00
  • toasted sourdough $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • Free range eggs on toast $4.00
    • add chorizo
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add bacon
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
    • Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
  • - 2 legs, main size $31.90
  • Salt 'n' Pepper Squid $15.90 E / $29.90 M
    • Served on a salad of mesclun, coriander, shallots and crispy garlic tossed with a Vietnamese dressing
  • Paua Fritters $16.90
    • NZ Paua fritters served above a mesclun salad finished with streaky bacon and aioli
  • On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
  • Chefs Signature Seafood $34.90
    • A trio of scallops served above black pudding, prawns on mango and pineapple salsa and salt and pepper squid
  • - On side $3.00
  • Confit of Duck
    • Served on roasted vegetables with wilted spinach finished with a merlot jus
  • NB: please supply a 24Hrs notice.
  • Cake $2.70
  • Club sandwich $1.00
  • Neenish tart $1.20
  • Meat ball $2.50
  • Small sausage roll $1.40
  • NB: please supply a 24Hrs notice.
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Te Awa Winery and Restaurant

Te Awa Winery and Restaurant

location

Address

2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand

phone

Phone

068797602

clock

Opened hours

Winter Hours March-October RESTAURANT Lunch: Thur - Mon 12noon Dinner Fri & Sat
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand