Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Roasted Filled Mushrooms $3.00
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Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
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Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
- Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
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The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
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Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
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Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
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Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
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Warm Lemon & Lavender Croissant Pudding $15.50
- Manuka Honey Creme Fraiche, Lemon Sorbet
- Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
- Chef's Market Soup $13.50
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Market Fish “Pot eu Feu” $35.00
- Saffron Rouille, Wilted Spinach, Poached Winter Vegetables, Chicken Broth, Poached Egg >>
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New Zealand Ice Cream Trio $15.00
- Crispy Wafers, Fresh Fruit
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Hawke's Bay Lamb Rump $39.50
- Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
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Pistachio Nut Creme Caramel $15.50
- Orange, Mint, Candied Ginger & Rosemary
- Selection of any three of the cheeses $33.00
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Beef & bean nachos(gf) $18.00
- served with sour cream and sweet chilli sauce
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Afternoon platter(for 2) $35.00
- Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
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Chefs pasta $19.00
- Flavour changes on a whim please check our blackboards (check our blackboards)
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Homemade chicken tenders and chips $12.00
- Homemade chicken tenders and chips
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Chicken caesar salad $20.00
- Chicken breast, cos lettuce, bacon, croutons &shaved parmesan topped with a soft boiled egg with Caesar dressing
- 11am to 3pm
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Hot chips (gf) $7.00
- With tomato sauce
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Clifton beef burger $24.00
- Homemade juicy beef Pattie, lettuce, garlic aioli, gherkin,streaky bacon and cheese served with ch
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EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
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FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
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SIDE FRIES $5.00
- With tomato sauce
- BEER BATTERED DEEP FRIED GHERKINS $14.00
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STEAK MEAL $30.00
- 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
- WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
- GF BASE Extra $2.00
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SALT & PEPPER SQUID & CHIPS $14.00
- With sweet chilli & tomato sauce
- Chips All Sauce $4.00
- Crab Stick $2.00
- Chips 1/2 $2.20
- Fish Bites (Batter) 3 pcs $3.00
- Meat Pattie $3.00
- Chicken Nugget $0.90
- Chips Garlic 1/2 $2.70
- Fish Cake $2.80
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Mussels 1/2 Doz $7.50 / Doz $14.00
- $1.30
- Nuggets $ 0.70
- Fillets $ 3.30
- 2 Fish, 1 Sausage, 1 Hotdog, 1 Scoop $12
- All Sauces $ 1.50 / $ 2.00
- 5 Fish, 2 Hotdog on Stick, 2 Scoops $20
- Gurnard $ 4.20 / $ 4.30
- Potato Fritters $1.20
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Pisang Goreng $7.50
- P/F banana s/w honey and ice cream
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-Balado Telur $30.00 Per Person
- Stewed Egg
- of the Indonesian cuisine.
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
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-Kroket Kentang $30.00 Per Person
- Potato Croquette
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Sateh Ayam $8.00
- Chicken
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-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
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-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
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Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
- Small $9.90
- Regular $15.50
- Small $13.50
- Regular $12.90
- Regular $18.50
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Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
- Regular $15.50
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
- Proudly Serving Humming Hill Organic Eggs
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Create-your-own
- Build your own breakie from our range of sides.
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Mix Pakora $6.00
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Prawn Masala $21.99
- Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
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Fish Madras $19.99
- Fish cooked In coconut gravy
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Cheese And Garlic Naan $5.00
- Stuffed with cheese end gerlic
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Malai Kofta $15.99
- Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
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Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
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Lamb Bhunna $20.99
- Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
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Beef Rogan Josh $16.99
- Beef cooked with ginger & garlic in tomato and onion gravy
- Ormlie mini loaf, garlic & herb butter, dukkah $10
- Marinated olives $8
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Catch of the day $35
- Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
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Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- Sauteed Courgettes, Garlic Buttler $9.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
- Market Fish of the Day $29.00
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Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
- Fries $6.50
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Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Fish of the day $30.00
- Chef's creation changes daily
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Seafood chowder $15.00
- with anchovy grilled sourdough
- Roast portebello mushrooms $6.50
- Smoked salmon $6.50
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Malted milk panna cotta $12.00
- with fresh berries, ice cream
- Fries $6.00
- Orange Cake, Pineapple Soup & Berry Sorbet $15.00
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Smoked Salmon Kedgeree N/A
- Lightly seasoned w/ spices, herbs, hard boiled eggs & butter
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Hot Smoked Salmon $32.00
- Warm potato salad, rocket salad, tomato & caper dressing
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Eggs Benedict N/A
- W/ home cured bacon or ham & Hollandaise sauce
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Mushroom Risotto $17 Entree / $26 Main
- Shitake, ceps & oyster mushrooms in a light butter sauce, truffle oil & parmigiano reggiano
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Slow Roasted Tomatoes N/A
- W/ herbs & olive oil served on toast
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Sir James' Club Sandwich $24.00
- Smoked bacon, avocado, chicken, tomato, mayonnaise & shoestring fries
- Sorbet N/A
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating