Te Awa Winery and Restaurant in Hawkes Bay Menu

Nearby Sample Menus

(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream

-Chicken or pork $20.50
Pla Pad Nam Prik Pao $22.50
- Deep fried fish pieces and cooked in BBQ Chilli sauce, onion, capsicum, and baby corn
-Roti bread with sweet peanut sauce / Pickled vegetables $4.50
-Mixed Entrée Platter of Chef's Selection
- Includes spring roll, blanket prawns, wonton, curry puffs, and golden bag
-Mixed seafood $24.50
-Prawns, fish or crispy pork $14.50
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
Pad Med Ma-Muang
- Stir fried in oyster sauce with cashew nuts, baby corn, celery mushroom, onion, capsicum and carrot

Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one

Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
- Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Chocolate Truffles $11.00
- Assorted Daily Selection
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Fries, Paprika, Herb Mayo $8.50
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Ice Cream $12.00
- 3 Scoops
Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
-Cheddar $1.50
Potato Fries $4.90
Onion Rings $5.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Spicy Satay $1.00
Cheddar $1.50

Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Roti Bread $4.00
- Made here fresh
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce

Small $2.00
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
Family Pack $33.00
- 1 size 16 chicken, 10 potatoes, large peas, large gravy
Junior Fish $6.00
- 2 Fish bites, chips & sauce
Large Garlic Bread $5.50
Large $5.50
Fish Snack $9.00
- 4 Fish bites, chips& sauce
Cold chicken (when available) $10.00

Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Takeaway Express Breakfast $12.00
- Your choice of espresso coffee or tea served with bakery selection of a croissant Danish & preserves
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
30 gram portion $14.00
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Cheeseboard for One $17.00
- Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney

Half Chicken $28
- half chicken, sambal marinade
Beef Pizza $23
- beef, bacon, salami & bbq sauce
Fish Pizza $23
- fish, potato, capers & tartare sauce
Tiramisu $14
- tiramisu, chocolate ice cream
Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
Pannacotta $14
- white chocolate & rasberry pannacotta, strawberry ice cream
Beef Skirt $26
- wakanui beef skirt 200g - served rare
Mushroom Pizza $9
- mushroom, onion relish, feta, olives

Chicken & Chinese Bean Sauce $20.50
Chicken $20.50
Roast Pork $21.00
Pork, Pineapple Vegetables $20.50
Sweet & Sour Spareribs $20.50
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria
Pork & Seasonal Vegetables $20.50
Spicy Chicken Wings $8.00

Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Hot Marinated Olives with roasted nuts $9
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Today’s freshly battered fish and chips $26
- with home-made tartare

Cheese plate
Breads (Not GF) $6.00
- Chef’s breads
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Fries with aioli $7.50
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice

Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Creamy mushrooms $4.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Preserved $8.50
- GK bagels served with butter & selection of preserves
Grilled banana $3.50
Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side

Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce

Te Awa Winery and Restaurant

Hawkes Bay > Te Awa Winery and Restaurant

Address

2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand

Phone

068797602

Email

office@teawa.com

Opened hours

Winter Hours March-October RESTAURANT Lunch: Thur - Mon 12noon Dinner Fri & Sat

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Te Awa Winery and Restaurant in Hawkes Bay Menu

Nearby Sample Menus

Te Awa Winery and Restaurant

Hawkes Bay > Te Awa Winery and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand

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