Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- -Beef $11.50
- -Chicken, Pork, Beer $11.50
- -Chicken $13.50
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
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PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
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Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
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CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- - Chicken, Pork, Beef $11.50
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Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
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Margherita
- tomato base, mozzarella, fresh herbs
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
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Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Pipi’s famous stew pie $25.90
- Apple crumble with runny cream $11.90
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Lamb on Fries $11.00
- Mixed Meat and Rice $7.50
- Lamb and Rice $7.50
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Vege Combo Iskender $14.50
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Warm Halloumi Salad $11.50
- Grilled halloumi cheese served with fresh salad
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
- Tempura fish, tartare sauce $14.00
- Toast, smith's jam, marmite $8.50
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Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
- Smith's Focaccia with Olive Oil $5.00
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Soup of the day, toast $12.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
- Parmesan, herb and sea-salt flat bread $7.50
- Pork Balls with Chilli Jam $8.00
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Small steak, Fries, Salad or Vegetables $14.00
- Includes fruit or soda drink
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Hot Feta Pot $18.00
- Marinated in Olive Oil, Herbs, Lemon and Garlic served with Crusty Bread for Dipping.Good for two to Share
- Ciabatta with butter $7.00
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Chicken Liver and Brandy Pate $15.00
- Ciabatta and crackers
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Affagato $12.00
- Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
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Vegetarian Stack $15.00 - $27.00
- Grilled Eggplant with Spinach, Cherry Tomatoes, Mushrooms and Roasted Red Capsicum tossed with Cumin and Coriander Seeds topped with Kikorangi Blue Cheese and baked. Add a Salad for a Main
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East Pier Eggs Benedict $23.0
- served on an English muffin with your choice of – Smoked salmon –
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Pancakes $21.0
- with streaky bacon, banana, maple syrup & cream –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Kids Fettucine $15.0
- with chicken, streaky bacon, sundried tomatoes, red onion & finished with parmesan cheese –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Seafood chowder $26.0
- with bacon, mussels, calamari, shrimp & chunks of white fish served in a cobb loaf –
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Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
- Gourmet Ice Cream $9.90
- Kids Chicken Parma $9.90
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
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Field of Dreams $11.90
- Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Shoestring fries $5.50
- Soup of the day $12.50
- Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
- Crispy potatoes with tabasco mayonnaise $8.95
- Coconut rough $4.95 per serving
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- Served with pepper crackers, croutes, caramelised apple relish, poached quince and candied walnuts
- Beef Nachos with melted cheese and sour cream $12.95
- Smoky & sweet roasted almonds $7.95
- Chorizo polenta chips with beetroot aioli $8.95
- Dark Chocolate truffles $4.95 per serving
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- -With a poached egg $20.00
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Paolo's pork sausage $4.20
- Chef's pasta of the day $24.00
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- House made hot-smoked salmon $6.20
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Chicken nuggets an fries $2.50
- plus $1 per year of child
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Extras $2.00
- e.g. Hashbrown 1, egg 1, taost 2,
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Breakfast Waffel $18.50
- with bacon, banana, cream & drizzled with maple syrup
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CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
- Toasted sandwich 3 flavours $6.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Gourmet Burger with a side of chips. $15.00
- TOAST & SPREADS (3) $4.00
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
- SALMON + LEMON $5.50
- FRIED MUSHROOMS/TOMATOES $3.50
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
- 2 X HASH BROWNS/SAUSAGES $3.50
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
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SEAFOOD CHOWDER $14.50
- creamy chowder with toast
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LAMB SHANK $18.00
- with mustard mash & vegetables
- Kids Pancake Berry & Cream Pyramid $8.00
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
- Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
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Omelette $13.00
- Ham, Cheese & Tomato
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CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating