Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Hot Dog Luncheon $2.80
- Meat Ball $1.60
- Steak & Egg $6.00
- Chips $3.00
- Scallop $1.50
- 1/2 Wedges $2.50
- Ham & Cheese $5.50
- Pineapple Fritter $1.50
- Poached Fruit $4.5
- Two Eggs Poached / Scrambled / Fried $9.5
- M & H Banana Bread With Yumyum Butter $4.5
- Prawn & Turmeric Coconut Laksa, Whole Grilled $29
- Grilled Halloumi $6.5
- Hash Browns $4.5
- Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
- Vanilla Bavarois, Almond Pastry, Stone Fruit, Lemon Sorbet $15.5
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
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Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
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Ice Cream Selection $10.5
- Ice cream selection served with berry compote
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
- Chocolate cake; $5.00
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- Tabbouleh; $5.90
- Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
- Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
- Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
- -Garden salad;Served with salad green and tabbouleh $8.50
- Regular; $9.50
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder $17
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•‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
- - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
- Shoestring Fries, Confit Garlic Aioli $7,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
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Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
- Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
- Omelette, autumn greens, ricotta, parmesan $18.50
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Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
- Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
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Seafood Curry $24.50
- Combination Of Seafood With Red Curry Sauce And Vegetables
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Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
- Chefs Selections Of Mixed Starters Per Person $11.50
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Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
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Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
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Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
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TOASTED CHEESE SANDWICH
- fruit kebabs, homemade marshmallow
- 7.30am - 2.30pm Mon - Fri
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TOASTED CRUMPETS $19.00
- with peanut butter & honey or jam & curd
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BREAKFAST TARTINE $21.00
- poached eggs, black pudding, holly bacon & homemade baked beans
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SOUP
- see specials board
- BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
- 8am - 2pm - Sat
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LITTLE BLACK BIRD BAKED EGGS $18.00
- wilted greens, confit tomato, chili, yogurt, toasted focaccia
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
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Create-your-own
- Build your own breakie from our range of sides.
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
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CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
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STEAK SANDWICH $18.50
- scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
- CHICKEN WINGS (GF) $15.00
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SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
- BATTERED FISH $17.00
- KIDS MINI HOT DOG $10.00
- VEGETABLE SIDE (GF) $8.00
- Mexicana Tomato Salsa $2.20
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Horopito Chilli Prime Rib $36.90
- Prime Rib with spicy Horopito chilli sauce. Heat rating is 7/10!
- Lite Cut 200g $29.9
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El Grande Chicken $25.90
- Chicken breasts with cheese sauce, Mexicana salsa and sliced jalapeños.
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Pan-Roasted Fillet of Blue Cod $26.95
- Served with our Trim-a-licious salad.
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Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
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Parmigiana Chicken – Lite $21.90
- With Italian style tomato sauce and shaved parmesan. Served with grilled chicken and our Trim-a-licious salad.
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Veggie Burger $17.90
- Veggie patty, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and garlic aioli.
- Smoked salmon, pickled onion pearls, chive mayonnaise, almond puff $24
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Courgette flower tempura, smoked yoghurt, cauliflower, tomato jam $36
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Beef Fillet, mushroom & spring vegetable tart, horseradish butter $40
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
- Classic B.L.T. SERVED WITH fries $14.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
- Hoki Fish Bites chips & Salad $13.00
- CREAMED MUSHROOM ON CIABATA TOAST $16.50
- Gourmet Burger with a side of chips. $15.00
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Option #1 $4.80
- (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
- Sweet slices & biscuit $2.50
- Muffin $2.50
- Small sausage roll $1.40
- Mini potato top pie $1.40
- Mini wrap $3.00
- NB: please supply a 24Hrs notice.
- Club sandwich $1.00
- China Light Seafood Special $29.50
- Honey Chicken $21.00
- Prawn Cocktail $9.50
- Prawn Crackers $4.50
- Pork $20.50
- Spareribs & Black Bean Sauce $20.50
- Squid Rings x 8, Chips, Salad, Tartare & Tomato Sauce
- (Egg or Rice Noodles)
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating