Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
- Bad for you fudge $3.90
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Fish cakes $21.90
- rocket, pea and white bean mash
- Parmesan and herb pizza bread $9.90
-
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
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Aloha
- tomato base, mozzarella, ham, pineapple
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Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
- Apple crumble with runny cream $11.90
- Falafel Wrap (Small/ Large) $8.50/$10.50
- Wrapped in flatbread with salad and a choice of sauces
- Mixed Meat on Fries $11.00
-
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
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Kebab Combo $13.50
- Small kebab, fries and 330ml drink
- Lamb and Rice $7.50
-
Chicken Shish $15.50
- Cubes of marinated chicken cooked on grill
- Chicken Kebab(Small/ Large) $9.00/$11.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Vege Pizza with courgettes, peas, mint & feta $22.00
- House Loaf with Dips $9.50
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
- – extra {per person) $2.00
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Per person for a minimum of 20 guests and Starts at $27
- Includes
- Vegetarian samosas and spring rolls
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Per person for a minimum of 20 guests and Start from $18
- Includes
- Continental breakfast selection including cereals and fruit and yogurt
- No.5 Cafe & Larder triple chocolate brownie
- Lightly toasted focaccia
- Example menu $50
- Stuffed Mushrooms $1.20
- Meats $3.00
- Lemon Fish $12.00
- Golden Roast Pork $36.00
- Crab Meat $12.00
- Seafood $12.00
- Dim Sim $1.80
- Crab Stick $1.50
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Lamb Rump $29.50
- ovation hawke's bay lamb rump - served medium
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Scotch $29.50
- beef scotch fillet 300g
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Fish Pizza $23
- fish, potato, capers & tartare sauce
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Tiramisu $14
- tiramisu, chocolate ice cream
- Porridge with cream and brown sugar and/or poached fruit $10
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
- Extras choose from bacon, sausage (price each) $3.00
- Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
- Bacon and Eggs with Toast $15.00
- Toast served with Preserves $5.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Seasonal Fruit Salad $7.50
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- 3 Egg Omelette with your choice of filling’s $17.00
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Eggs on Toast your style $9.50
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
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Toasted sour dough $6.00
- with butter and jam
- wilted greens $4.00
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- Gluten Free available but handled in a kitchen with gluten products.
- Basket of Fries with Aioli $6.50
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
-
Pasta of the Day $18.50
- See our specials board for today’s pasta
- Available until kitchen closes at 2pm
- Menu available Monday – Sunday 11:30am~2pm
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Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- add bacon – $13.50
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- One Snitzel $13.50
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Shrimp Cocktail $9.50
- Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
- Two Snitzel $18.50
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Fish of the day
- Please ask your wait person for today's special
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- Tempura Veg of the day with chips and green sauce $20.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Meadow hay marinated lamb fillet, carrot kimchi, watercress $16.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating