Te Awa Winery and Restaurant in Hawkes Bay Menu

BITES BITES
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Marinated olives & vine smoked almonds $8.70
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES SMALL PLATES
  • Honey & thyme grilled chevre with rosemary crostini $18.90
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER GIMBLETT SAMPLER
  • One of each of the above small plates $78.00
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE LARGE PLATES - TO SHARE
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES GARDEN PLATES
  • Fried potatoes with lemon & oregano $9.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS DESSERTS
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE CHEESE
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS KIDS
  • (includes one of the items below & ice cream waffle cone) N/A
  • Fish & chips with tomato sauce $12.50
  • Margherita pizza $12.50
  • Fries with tomato sauce $12.50

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Mars Bar $0.80
  • Chicken $5.50
  • 1/2 Chicken $8.00
  • Pineapple Fritter $1.50
  • Bacon & Egg $6.00
  • Steak & Egg $6.00
  • Stuffed Mushroom $1.20
  • 1/4 Chicken $4.00
Hell Pizza (sample menu)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
The Station Bar & Bistro (sample menu)
  • Iron Station
    • baked leg ham, salami/pepperoni, chorizo & bacon, with bbq sauce
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Panko Crumbed Scallops
    • a house favourite crumbed fresh to order, served over Station rustic fries with tartare sauce & lemon
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Taradale RSA (sample menu)
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • FISH (CRUMBED) $4.50
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • SALAD $3.00
  • GLUTEN FREE OPTIONS:
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
Thai House Express (sample menu)
  • -Chicken, Beef or Pork $13.50
  • Steamed Chicken Rice $13.50
  • -Combination $16.50
  • Chilli
  • Garlic & Pepper
  • -Seafood or Prawns $16.50
  • Red Curry
  • -Prawns $16.50
Clifton Cafe (sample menu)
  • Afternoon platter(for 2) $35.00
    • Salt and pepper squid, samosas, spring rolls, broccoli cheese balls, wedges, sour cream, tomato sauce and chilli sauce
  • Wedges $8.00
    • With sour cream
  • Prawn masala (gf) $20.00
    • Delicious Prawn Masala Served with Basmati Rice
  • Beef & bean nachos(gf) $18.00
    • served with sour cream and sweet chilli sauce
  • Hot chips (gf) $7.00
    • With tomato sauce
  • Seafood salad $22.00
    • Garlic prawns, lemon pepper squid, shaved fennel, radish, chilli on mix lettuce and lime aioli dressing
  • Sirloin steak (gf) $25.00
    • Sirloin steak served with garden salad, chips and chimi churi sauce
  • -add cheese & Bacon $4.50
Portofino (sample menu)
  • Spaghetti alla bolognese $ 17.9
    • just like nonna used to make
  • Calamari in crema $ 19.9
    • pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
  • V=vegetarian
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Fettuccine con pollo $ 19.9
    • sauteed chicken w. mushroom, olive oil, garlic, herbs e panna
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • e.v.o.o= extra virgin olive oil
Taradale Club (sample menu)
  • Mushrooms $4.00
  • Teriyaki Beef $16.50
    • Beef sauteed in a teriyaki sauce topped with crispy noodle salad
  • All Day Breakfast $15.00
    • Bacon, sausage, hash brown, tomato, 2 eggs toast
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Chicken Nuggets & Chips $7.50
  • Tomato $3.00
  • Piece of Battered Fish $4.50
    • Fresh gurnard
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.70
  • - 4 pieces Regular Chicken
  • 8PC. JUMBO $11.00
  • - 4 pieces Avocado Nigiri
  • 4PC. REG $4.00
  • - 8 pieces Smoked Salmon & Avocado
  • 8PC. DBL AVO $8.90
  • Fancy Platter - 2 $32.90
The Rose Irish Pub (sample menu)
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fish & chips with salad, tomato sauce
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Salt & pepper calamari with aioli (GF) $14
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Golden Spring Restaurant (sample menu)
  • Crab Meat $12.00
  • Shrimp $12.50
  • Vegetable $9.00
  • Fish $12.00
  • Chicken $11.00
  • Pork $12.00
  • Lemon Fish $12.00
  • Spicy King Prawn $25.00
Little Blackbird (sample menu)
  • TOASTED CHEESE SANDWICH
    • fruit kebabs, homemade marshmallow
  • MUSHROOM TARTINE $16.50
    • chipotle ricotta, lemon & smoked sea salt
  • BUCKWHEAT WAFFLES
    • seasonal fruits yogurt & maple syrup
  • BREAKFAST TARTINE $21.00
    • poached eggs, black pudding, holly bacon & homemade baked beans
  • THALI $22.50
    • dahl, swaji, coconut & mint pesto beetroot raita, tamarind & puri
  • BUCKWHEAT WAFFLES > hot smoked salmon, horseradish & sorrel $20.00
  • STEAMED BBQ PORK BUNS $24.00
    • plum sauce, pickled red cabbage, toasted sesame
  • LITTLE BLACK BIRD BAKED EGGS $18.00
    • wilted greens, confit tomato, chili, yogurt, toasted focaccia
The Chook And Filly Cafe and Bar (sample menu)
  • COOKIE CARAMEL SAUCE $5.00
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • BATTERED FISH $17.00
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • TRADITIONAL SCONE $5.00
    • served with jam and cream
  • KIDS CHICKEN NUGGETS $10.00
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
Taradale Club Inc (sample menu)
  • Chicken Nuggets & Chips $7.5
  • Sticky Date Pudding $8
    • Sewed with caramel sauce, cream & ice cream
  • Scallops $4
  • Ice Cream Sundae $8
    • Chocolate, caramel, passionfruit or Strawberry
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Beef & Cheese Burger $8
    • Served with chips
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Roast of the Day $10
    • Sewed with vegetables
The Bach (sample menu)
  • Chicken Cabonarra with linguine $16
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • extra - Fried egg / Pineapple $2
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Bacon / egg / toast $8
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
Te Awa Winery and Restaurant

Te Awa Winery and Restaurant

location

Address

2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand

phone

Phone

068797602

email

Email

office@teawa.com

clock

Opened hours

Winter Hours March-October RESTAURANT Lunch: Thur - Mon 12noon Dinner Fri & Sat
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
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