Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- Apple crumble with runny cream $11.90
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Funghi
- mozzarella base, mushrooms, blue cheese, herbs
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Fish cakes $21.90
- rocket, pea and white bean mash
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Pipi platter $15.90
- pizza bread, local cheese, olives
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Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
- Parmesan and herb pizza bread $9.90
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Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
- Bad for you fudge $3.90
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HOMEMADE PANCAKES $17.00
- w/ Maple Syrup-bacon & banana
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MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
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GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
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HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
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FRIES sm$7.00/lg$9.00
- w/ homemade aioli
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TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
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DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars
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BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
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Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
- Hot Fries $6.50
- Gourmet Ice Cream $9.90
-
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
-
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Wontons Spicy Sticky Beef $3.00
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
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Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
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Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
- Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Macaroni with cheese sauce and bacon
- Fried onion rings with smoked paprika & aioli (v) $11
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
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Bangers and Mash $19.5
- Premium pork sausages served with creamy mash potato and a caramelised onion gravy
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Seafood Chowder $17.5
- Served with toasted Vogel's bread
- Kiddy Sausage Roll $2.8
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Angus Beef Mince & Onion $16.9
- Served on toasted ciabatta
- Croissants
- Classic Crust-less Jam, Vegemite or Cheese Sandwich* $4
- -Avocado & Smoked Salmon $10.9
- -B.L.T - Bacon, Lettuce & Tomato
- Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
- Seasonal house made soup $15
- Daily bread & dip. add an extra dip +$2 $8
- Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
- Green salad $6
- Orange chocolate pie & a glass of cream sherry $9
- Biscotti & a glass of local sticky $15
- Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Raffels Pocket $15.50
- your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
- Mini milkshakes $3
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Warm chicken & bacon salad $17.50
- fresh lettuce, cashewss and crispy noodles
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Eggs on Toast $10.50
- done to your liking e.g fried, poached or scrambled eggs
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Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
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Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
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Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
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Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
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Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
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Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
- SALMON + LEMON $5.50
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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EGGS BENEDICT $16.90
- Bacon + tomato or spinach
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CHOOSE YOUR MEAT
- chicken or ham
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H0T CAKES $7.00
- with banana, berry compote + maple syrup
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- Muffin $2.50
- Quinche $3.70
- Spring roll OR curry roll $2.50
- NB: please supply a 24Hrs notice.
- Mini pie $1.40
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Corporate deal $8.20
- (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
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Option #2 $5.25
- (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
- Mini filled roll $3.00
- Vegetable $17.50
- (Share for Two or One)
- Deep Fried Oysters $12.50
- Chicken & Prawn $21.00
- Sweet & Sour Chicken $21.00
- Lemon Chicken $21.00
- Combination $20.00
- Pork $20.50
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
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Beef Burger $ 12.00
- With fries
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
- FOR THE UNDER 12'S -
- MUSHROOM $3
- CHEESECAKE With vanilla ice cream & cream $12
- CHILD FRIENDLY CHEESE BURGER No frills, just a beef patty & cheese (Add lettuce and tomato if you’d like – there’s no additional cost to you) $8.50
- Clearview Sea Red Dessert Wine $8
- PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50
- Kahlua Coffee $12
- BREADS & BITS $12.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- GK toast x2 $3.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Crispy bacon x2 $4.50
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating