Te Awa Winery and Restaurant in Hawkes Bay Menu

BITES BITES
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Marinated olives & vine smoked almonds $8.70
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES SMALL PLATES
  • Honey & thyme grilled chevre with rosemary crostini $18.90
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER GIMBLETT SAMPLER
  • One of each of the above small plates $78.00
CHARCUTERIE BOARD CHARCUTERIE BOARD
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE LARGE PLATES - TO SHARE
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES GARDEN PLATES
  • Fried potatoes with lemon & oregano $9.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS DESSERTS
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE CHEESE
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS KIDS
  • (includes one of the items below & ice cream waffle cone) N/A
  • Fish & chips with tomato sauce $12.50
  • Margherita pizza $12.50
  • Fries with tomato sauce $12.50

Nearby Sample Menus

  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Gazpacho consomme, powdered goats milk $3.5
  • Grapefruit salad, muscovado gel, greek yoghurt $6.5
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Pheasant, sour pear, spring cabbage $28
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • French Fries $6
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • -Chicken, Pork or Beef $11.50
  • -Chicken $11.50
  • -Pork $12.50
  • -Chicken, Pork, Beer $11.50
  • -Crispy Pork $13.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Fries, Paprika, Herb Mayo $8.50
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
  • Milk and White Chocolate Mille Feuille $16.00
    • Lime, Ginger, Hazelnut
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Milk and White Chocolate Mille Feuille $9.50
    • Pedro Ximenez San Emilio Sherry
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Duck Fat Potatoes, Garlic & Parsley $9
  • Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
  • •‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • - Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
  • Mixed Greek Salad, Feta, Tomato, Cucumber, Olives, Soused Onion & Oregano $8,5
  • Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
  • Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
  • New Zealand Ice Cream Trio, Crispy Wafers, Fresh Fruit $15
  • Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
  • 3 for $47
  • Steamed Vegetables with Almond Butter $8.00
  • Eggs Benedict $17.00
    • Poached Eggs, Spinach, Bacon, Herb Hollandaise
  • Battered Fish w Salad, Chips & Tartare $25.00
  • House Loaf with Dips $9.50
  • Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
  • Seafood Chowder with Bread Roll & Butter $16.50
  • Egg $2.50
  • Sticky Ginger and Date Pudding $15.00
    • Lemon Grass and Ginger Ice cream and Butterscotch sauce
  • Spaghetti Bolognaise $14.00
    • Includes fruit or soda drink
  • Fish of the day $Market Price
    • Market Fish Served Lemon Infused Risotto and Steam vegetables or Fresh Garden Salad
  • Affagato $12.00
    • Coffee or Dessert – Try Both Two scoops of Vanilla Bean Ice-Cream, Shot of espresso to Pour Over. Or for more indulgence add a Shot of Frangelico or Amaretto Liqueur $18.00
  • Parmesan, herb and sea-salt flat bread $7.50
  • Mash Potato $8.00
  • Seafood Chowder $20.00
    • Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
  • Agria Fries with Aioli $8.00
  • Roast chicken $18.5
    • wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
  • Lambs fry & bacon $23.0
    • served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
  • Hot smoked salmon $25.0
    • & dill fritters on a fresh baby spinach & citrus salad with feta and cherry tomatoes topped with a homemade dill dressing –
  • Speights beer battered fish and chips $26.0
    • served with side salad, tartare & tomato sauce –
  • East Pier Eggs Benedict $22.0
    • served on an English muffin with your choice of – Bacon –
  • Fish of the Day $34.0
    • Please ask wait staff for today’s special –
  • East Pier Platter (serves 2-3) $45.0
    • cobb loaf with a spinach & cream cheese filling, mushroom pate, harissa lamb skewers, lemon pepper calamari, chorizo sausage, toasted crostinis, crackers & assorted dips –
  • Kids platter $13.0
    • with 2 mini hot dogs & 2 chicken nuggets served with fries, salad, tomato, orange wedge, crunchie bar, lollipop, tomato sauce & a balloon –
  • Risotto $15.00
    • Flavour Changes Weekly
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Wontons Spicy Sticky Beef $3.00
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Kids Battered Fsh n Chips $9.90
  • C.B.A $13.90
    • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
  • Bacon & Avocado $13.90
    • Beef pattie, avocado, bacon, lettuce, tomato & red onion
  • Kids Crumbed Fish n Chips $9.90
  • Gourmet Ice Cream $9.90
  • Kids Ribs $9.90
  • OPTIONS
  • Tomato, spinach, capsicum and chorizo pasta salad
  • Please bear in mind that these are just some examples, we are happy to alter and adapt these menus to suit your requirements and budget.
  • No.5 Cafe & Larder triple chocolate brownie with ice cream, dark chocolate sauce and mixed berry compote
  • OPTIONS
  • Toast & Jam
  • Exchange focaccia for freshly baked bread rolls
  • Tea & Coffee station
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Espresso with a shot of Grappa or Amaretto or Frangelico $10
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Bacon and Eggs with Toast $15.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast served with Preserves $5.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $3.00
    • add spinach
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Free range eggs on toast $4.00
    • add bacon
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
Te Awa Winery and Restaurant

Te Awa Winery and Restaurant

location

Address

2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand

phone

Phone

068797602

clock

Opened hours

Winter Hours March-October RESTAURANT Lunch: Thur - Mon 12noon Dinner Fri & Sat
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Private Dining ,  Wine and Beer ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Desserts and Bakes ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand