Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
- EGG $1.50
- FISH (BATTERED) $4.00
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- GLUTEN FREE OPTIONS:
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
-
Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
- Fresh Chilli Sauce $2.50
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Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
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Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
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Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
-
Panang Mushroom $18.50
- A Sweet Curry With Mushroom, Potatoes, Broccoli, Peanuts.
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
- Plain Noodle $5.00
-
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
-
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
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Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
-
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
-
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
- DESSERT
- Lightly toasted focaccia
- Cake of the day
- Seasonal fresh fruit platter
- Mains selection (All Mains are served with seasonal vegetables for the table)
- Fish of the day; see our board for the chefs daily creation.
- Tea and coffee station(per person) $3.50
- Continental breakfast selection including cereals and fruit and yogurt
- Katsu Chicken
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 8 pieces Smoked Salmon & Avocado
- - 4 pieces Fresh Salmon Supreme
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $11.00
- 8PC. DBL AVO $9.70
- - 2 pieces Seaweed Salad Gunkan
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Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
- Mixed toast plate with butter and homemade jams $9.50
-
Italian Basil Pesto Omelette $19.50
- Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
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Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
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Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
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French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
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Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
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Open Chicken Sandwich $16.80
- Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Mushroom Omelette $16.00
- with spinach & feta
- Mushrooms $3.00
-
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- bacon & tomato $14.00
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Dressed Winter Green Leaves with Crisp Baked Kale $8.00
- 30 gram portion $14.00
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
- 90 gram portion $27.00
- Meyer Vintage Gouda [NZ] see below
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Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
- Chevre (Soft Goats Cheese) [FR] see below
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
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Venison Meatballs $14.5
- w chilli plum dipping sauce
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Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
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Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SALMON BENE $18.00
- on toast with hollandaise sauce
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TOAST $6.00
- with jam or 3 fruit marmalade
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
- EGGS on toast (V) $10.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
- Black pudding $6.50
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Pork fries $15.00
- with sour apple sauce & hoisin
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
- Mushrooms $4.50
- Spinach $4.50
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
- Sliced Champagne Ham with Salad and New Potatoe $14.50
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Lambs Fry and Bacon $15.50
- with Mash and Onion Gravy
- Crumbed Chicken with Salad and New Potatoes $14.50
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Pork Pie $12.50
- with Piccalilli
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Sausages and Mash $15.50
- with Onion Gravy
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Crumbed Baked Camembert $15.50
- with Crusty Bread and Cumberland Sauce
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Footman's Burger $15.50
- Beef Burger, Bacon, Smoked Cheese and Caramelised Onions
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Creamy Seafood Chowder $15.50
- served with Garlic Bread
- Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
- Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
- White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
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Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
- KB's R&D chefs choice surprise luncheon $45.00
- Fresh Corn / Chipotle Butter / Cheese $6.00
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
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Creme Brule $11.50
- A berry brule accompanied with shortbread
- Gluten free breads and crackers available on request please add $4.00
-
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
- or with a free range egg & bacon add $6.00
- Our chalk board often has an additional dish of the day
- with Amaretto almond liqueur $16.00
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Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
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Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
- Crispy bacon x2 $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
- Grilled banana $3.50
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Creamy mushrooms $4.50
- GK toast x2 $3.50
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating