Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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Vegetable Fried Rice $17.50
- Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
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Chilli Beef $21.50
- Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
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Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
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Coconut Scallops $12.50
- Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
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Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
- Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
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Chicken Satay With Sweet Peanut Sauce $10.50
- Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
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Ocean Catch $23.50
- Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
- Donut $1.60
- Chicken pattie $3.00
- Lasagne Square $3.00
- Paua Fritters $3.00
- Corn Fritters $3.00
- Chicken Nugget $0.90
- Crumbed Fish $3.50
- Chips All Sauce $4.00
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Garlic pizza bread with parmesan $9.90
- French fries with tomato sauce $6.50
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
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·Emping Melinjo $30.00 Per Person
- Melinjo Nut Crackers served with Homemade condiments Followed by
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-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
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-Balado Telur $30.00 Per Person
- Stewed Egg
- Sambal Oelek – Very Hot
- (V) denotes vegetarian
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Sateh Dageng Sapi $8.00
- Beef
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-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
- On skewers served with peanut sauce
- Pumpkin Each $2.00
- Medium $3.00
- Large $5.00
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Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
- Ex.Large $7.50
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Hawaiian Combo $18.00
- ¼ chicken, chips, pineapple & banana fritters plus 600ml Coca-Cola drink
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Snack Dog N Chips $7.50
- Full sized battered hot dog on a stick, chips & large tomato sauce
- No. 16’s $17.50
- Squid Rings per dozen $6.60
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APRICOT CHICKEN $14.40/$20.90/$25.50
- Tomato, onion, roast chicken, apricot sauce
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ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
- Garlic Loaf $3.50
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BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
- Nuggets per dozen $5.00
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MEXICAN BEEF OR CHICKEN $14.40/$20.90/$25.50
- Either roast chicken or beef with tomato, onion, chilli sauce, salami, spices
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APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
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Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
- Generous for one or share for two
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Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
- 90 gram portion $27.00
- Wakanui Blue Angus Tenderloin 220gm $38.00
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- House made hot-smoked salmon $6.20
- Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
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Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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Goat's cheese & sour cherries $19.00
- With prosciutto
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Pancakes $15.90
- Grilled banana, maple syrup, berry compote
- Shoestring fries, garlic aioli / Mesclun Salad $6.00
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Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
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Home made museli $10.50
- with fresh sesonal fruit & natural yoghurt
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Blinis $2.50
- mini pancakes with fruit and maple syrup. plus $1 per year of child
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Pasta of the day sml $13.00 lrg $16.50
- see balckboard
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Chicken nuggets an fries $2.50
- plus $1 per year of child
- Classic bacon & eggs on toast $14.50
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Open steak sandwich $20.00
- served on artisian bread with creamy mushroom sauce
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Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
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Lustau Sherry $12.5
- pedro ximenez [sweet]
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Olives $7.9
- lemon + herb marinated green olives
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Broccolini $10.5
- w miso, ginger & garlic butter + toasted almonds
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The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
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Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
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Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
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Trinity Hill Port $12.5
- touriga nacional
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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C0RN FRITTERS $7.00
- with tomato + avocado
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ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
- FRIED MUSHROOMS/TOMATOES $3.50
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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FRIES $5.00
- aioli + tomato sauce
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CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
- Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
- Raspberries / Toasted Almond / Dissaronno $15.00
- Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
- Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
- Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
- Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
- Local Cheese $15.00
- Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
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Eggs Florentine N/A
- W/ spinach & Hollandaise sauce
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Healthy Living N/A
- Choice of cereals, yoghurt, fresh seasonal fruit, compote & selection of fruit juices
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Sauteed Lambs Kidneys N/A
- Whole grain mustard, parsley, cream w/ toast & poached egg
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Eggs Royal N/A
- W/ smoked salmon & Hollandaise sauce
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Seafood Chowder $25.00
- Prawns, scallops, mussels, smoked salmon, potato, leeks, sorrel in a light vermouth cream with fresh herbs, Guinness & treacle bread
- Petit Fours N/A
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Eggs and Mangapapa's Home Cured Bacon N/A
- Choice of eggs, home cured bacon on sourdough toast
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The Bakery Bundle N/A
- Freshly baked muffins, scones, croissants, Danish pastries & selection of toasting breads
- beer battered blue cod with hand cut chips and sauce tartare $19.50
- eggs on toast, poached, fried or scrambled $9.50
- creamy mushrooms on toast $11.50
- soup of the day with bread (GF, V ) $10.50
- eggs benedict with choice of bacon or salmon $18.50
- indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
- freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
- seafood chowder served with french bread (GF option) $16.50
- Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
- Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
- Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
- Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
- Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating