Address
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant in Hawkes Bay Menu
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BITES- House sourdough extra virgin olive oil, zaatar labneh $8.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Marinated olives & vine smoked almonds $8.70
- Pickled padron & pepperoncini chillies with cumin oil $7.50
SMALL PLATES- Honey & thyme grilled chevre with rosemary crostini $18.90
- Smoked salmon & watercress parfait with celery salt $17.50
- Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
GIMBLETT SAMPLER- One of each of the above small plates $78.00
CHARCUTERIE BOARD- Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
LARGE PLATES - TO SHARE- Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
- Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
GARDEN PLATES- Fried potatoes with lemon & oregano $9.50
- Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
- Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
DESSERTS- Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
CHEESE- Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
KIDS- (includes one of the items below & ice cream waffle cone) N/A
- Fish & chips with tomato sauce $12.50
- Margherita pizza $12.50
- Fries with tomato sauce $12.50
Nearby Sample Menus
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Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
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Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
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Prawns (3) $8
- Crispy tempura or crumbed
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
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9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
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White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
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Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
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The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
- CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
- CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
- EGG $1.50
- GLUTEN FREE OPTIONS:
- CHEF'S SPECIAL: INQUIRE AT BAR
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- HOT DOG $3.50
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
- Pesto pizza pane $ 8.9
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
- Garlic pizza pane $ 6.9
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Add $ 5.0
- gluten free base(as available)
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Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
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House-Made Cheesecake $10.90
- Check with crew for latest flavour
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Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
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Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
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Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
- Gourmet Ice Cream $9.90
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C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
- Hot Fries $6.50
- Garlic (bag only) $0.80
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Chicken Nugget $0.60
- Delicious Chicken Nugget
- Chicken Box. 9 Piece $19.70
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Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
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Beef Roll $2.80
- Delicious Beef Roll
- Aioli Sqeeze $0.80
- Aioli Pottle $1.50
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Tenderloins $1.50
- Delicious Tenderloins
- Grilled Grunard $ 4.50
- All Sauces $ 1.50 / $ 2.00
- Crabstick $ 1.80
- Gurnard $ 4.20 / $ 4.30
- Burger Deals 3x $4.80 Burgers / 1 1/2 Scoops $15
- Cheese Cake $5.00
- Nuggets $ 0.70
- Mixed Grill $20.00
- 125 gms steak with vegetables and fries
- Fried onion rings with smoked paprika & aioli (v) $11
- Green salad & dressing (v, Gf) $8
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- Fresh vegetables (v, Gf) $7
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Ham, cheese & pineapple pizza
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Digestivo (to aid the digestion) $8
- Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
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Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
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Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
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Tartufo di Limoncello $10
- Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
- Espresso $3
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La Bella Italia $23
- sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
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Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
- Hot Chocolate $5
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Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
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Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
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Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
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Create-your-own
- Build your own breakie from our range of sides.
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Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
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Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
- Proudly Serving Humming Hill Organic Eggs
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Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Mushroom Omelette $16.00
- with spinach & feta
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Eggs on Toast $8.00
- cooked however you like
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
- Bacon, Fried Potato Relish & Aioli Buttie $6.50
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
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Eggs Benedict $18.50
- served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
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Toast or fruit toast $7.50
- with home made jam & butter or cream cheese
- Mini milkshakes $3
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Extras $3.50
- e.g. Mushroom, bacon, tomato(whole)
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Arancini balls $14.50
- savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
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Omelette $18.50
- with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
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Belgian Waffel $14.50
- with cream or ice cream , fruit or maple syrup
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Big breakfast $20.00
- with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
- Cheese of the Day $15.00
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14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
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Chicken Parfait $8.00
- With Sour Jelly and Croutes
- Asparagus with Crispy Bacon $9.00
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Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
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Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
- Roasted Potatoes with Rosemary and Garlic Butter $9.00
- NUGGETS+CHIPS $5/S $7/L
- SALSA NACHOS $6
- HOT CHIPS $5
- The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
- HOKI BITES+CHIPS $5/S $7/L
- JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
- The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
- PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
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All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
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- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
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Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Hashbrown $4.00
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Te Awa Winery and Restaurant
Phone
068797602
Opened hours
Winter Hours March-October
RESTAURANT
Lunch: Thur - Mon 12noon
Dinner Fri & Sat
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , European , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Vegan Options , Private Dining , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Desserts and Bakes , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating