Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Ostriche al salmone - clevedon oysters wrapped in salmon with a caper, lemon and shallot dressing $21.5 for ½ doz, $38.5 for 1 doz
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
- Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
- Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Assortito - selection of 3 cheeses with assorted condiments $31
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
- Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
- Extra Cashew Nuts $6.00
- Combination $22.50
- Chicken $21.50
- Nasi Gorang(meat and rice) $24.00
- Stuffed Mushroom $3.50
- Wonton & noodle Soup $18.50
- BBQ Pork, pineapple & veges $23.00
- Seafood Soup $19.00
- Pototo Fritter $1.10
- Steak $5.50
- Plain fried rice $10.50
- Chicken & Veges #15.00
- Donut $1.50
- Spring Roll (eoch) $2.70
- Combination Meats $15.50
- Chicken, Cashew Nuts & Vegetables $15.50
- Cheese & Corn $2.00
- Cheese / Avocado $0.90
- Tomato / Egg $0.70
- -Hoki $2.00
- Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
- Onion Ring (6) $1.00
- Oyster / Banana Fritter $1.50
- Mushroom $2.60
- On fried rice $2 extra
- On fried rice $2 extra
- Chips (min) / Fish (Hoki) $3.50
- Chicken / Steak $13.00
- 1 Dozen $10.00
- Container of White Rice $2.50
- Combination Meat & Veges $16.00
- Prawn & Veges $16.00
- CRAZY VEGETABLE RAMEN $16.00
-
MISO $10.50
- miso flavour soup
- CRAZY TERIYAKI CHICKEN $16.00
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TANKOTSU $10.50
- pork flavour soup
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TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
- CRAZY EGG RAMEN $14.00
- GYOZA(5 pieces) $6.00
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SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
- Wonton Soup $9.90
- Chicken Burger $4.50
- Egg Burger $3.80
- Steak & Egg Burger $5.10
- Ham, Tomato & Lettuce $4.20
- Egg Fried Rice $8.80
- Pork Fried Rice $10.30
- Ham & Pineapple $3.70
- Pork $7.00/$9.00
- Pork n’ Vegetable soup $6.00
- WonTon n’ Noodle soup $6.00
- Crab stick 2 $2.00
- WonTon n' vegetable soup $6.00
- Pork n’ Noodle soup $6.00
- Vegetarian $6.00/$8.00
- Egg $6.00/$8.00
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
- Fish $6.50
-
Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
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Satay Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
- Onion Ring $0.40
- Spring Roll $2.40
- Baco & Egg $6.30
-
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
- Pineapple Fritter $1.20
- Mince Curry Pie $2.90
- Steak Pie $2.90
- Steak n Kidney Pie $3.30
- Bacon n Egg Pie $3.20
- Quiche $2.40
- Potato Top Pie $3.40
- Chicken Pie $3.20
- Steak Mushroom n Cheese Pie $3.60
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Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces).
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Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
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Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
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Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
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Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
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Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
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Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
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PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
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SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
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MARHERITA $8.00
- tomato mozzarella basil
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MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
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VEGGIE $8.00
- tomato, mozzarella, capsicum, spinach, onion
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BEEF & BACON $8.00
- beef bacon, tomato, lettuce, burger sauce
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MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
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SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
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Aloo Gobi $12.50
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
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Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
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Mango Chicken $14.50
- Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
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Chicken Biryani $14.50
- Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
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Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
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Chilli Potato/ Chilli Paneer $12.50
- Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
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Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
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Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
- Tandoori Platter $18
- Malai Tikka $10
- Prawn 65 $14
- Chicken Tikka $10
- Samosa (2 pieces) $5.50
- Chicken 65 $12
- Vegetable Platter $15
- Onion Bhaji (5 pieces) $6
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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