Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
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Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
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Sweet And Sour Pork (Mild) $16.00
- Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
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Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
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Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
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Prawns Garlic (Mild) $19.00
- Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
- Extra rice $2.50
-
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- 450gm marinated pork chop $28.50
- Tiramisu $12.00
- 220gm sirloin (60 day aged) $28.50
- Sea Dog Roll $4.20
- Combination Meat & Veges $13.00
- Steak $3.20
- BBQ Pork Fried Rice
- Chicken & Veggies $11.50
- Vegetable Chow Mein or Chop Suey $8.50
- Squid Ring $0.70
- BBQPork $9.50
- Crab Sticks $1.70
- Chicken $9.50
- Vegetables $8.50
- Egg $0.70
- Ham & Cheese $4.00
- Wedges (w 1 aioli sauce) $4.00
- Bacon & egg $4.00
- Hawaiian $4.30
- Seafood Soup $12 / $20
- Chicken Pieces with Chilli / Chicken Pieces with Pork Liver / Chicken Pieces with Bean Curd Sauce / Stewed Chicken with Black Bean Sauce & Pepper / Stewed Dried-Bean-Stick Beef $16.00
- Sizzling Seafood Gala $22.00
- BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
- Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
- Fried Long Bean with XO Sauce / Sambal Belacan Round Bean / Stir Fried Preserved Sausages with Vegetables / Roast Pork $20.00
- Dry Noodle Extra $1.00
- Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
- Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Served with salad and your choice of meat $8.00
- Large $19.00
- Small: $4.50
- Large $18.00
- Medium $11.50
- to compliment your selection
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
- Roast Potato $0.70 ea
- LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
- SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
- CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
- KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
- PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
- MIXED SEAFOOD $11.50
- A modern twist on a japanese classic great for a snack or as a meal
- Any Hot Selection $3.50
- -Add Hot Selection
- Teriyaki Udon $14.00
- Prawn Tempura Udon $14.00
- Any Hot Selection $3.50
- Two hot selection with salad on rice $13.50
- Seafood Udon $12.00
- TOAST
- GRILLED TOMATO
- MUSHROOM
- SAUSAGE
- Salt and Pepper Squid with Aioli $8.00/$7.00
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BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
- Traditional Wedges with Cheese and bacon $7.00/$6.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Beef $10.50
- Chips $2.00
- Tarakihi $3.20
- Mussel $1.00
- Hawaiian Beef burger $4.80
- Seafood $11.50
- Veg $9.90
- Gurnard $2.80
- Deep Fried Spring Roll $6.50
- -with Salt and Chilli on Rice $16.50
- -with Ginger and Pineapple on Rice $15.50
- Barbecue Pork Chow Mein $16.50
- Chicken
- Beef Fried Rice $16.00
- -with Ginger and Spring Onion on Rice $15.50
- Squid and Vegetables $16.50
- Chicken & Vegetables $3.80
- Smoked Fish $3.80
- Bacon & Egg $3.50
- Sausage Roll $1.80
- Potato top mince $3.80
- Steak & Pepper $3.80
- Steak & Cheese $3.80
- Mince Savouries $1.60
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Pancake $12.00
- Scrambled eggs, 4 bacon, banana, ice cream & maple
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Small Breakfast $7.00
- 2 bacon, 1 egg, tomato & toast
- Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
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●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
- -Cream cheese & preserves $6.00
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-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
- -Smoked Salmon $12.00
- ●Sandwich
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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