Teed Street Larder; in Auckland City Menu

BRUNCH BRUNCH
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES SIDES
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES FRESH FRUIT SMOOTHIES
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH LUNCH
  • chicken, celery & tamarind soup $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES SANDWICHES
  • marinated chicken, haloumi & pickled fennel $15.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • snapper, pickles, beetroot, lemon mayo $17.50
PIES PIES
  • rabbit, white wine, leek & thyme $15.50
  • braised goat, harissa & yoghurt $15.50

Nearby Sample Menus

  • Tuna Sashimi (10pcs) $23.00
  • — Chicken, Fish or Beef $19.00
  • - 9pcs $20.00
  • - 5pcs $15.00
  • Chicken Katsu Box $ 16.50
    • (Chicken cutlet, Sushi, Salad, Tempura)
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Salmon Nigiri (10 Sushi) $20.00
  • Medium Combo (9 Sushi) $ 15.50
  • Chicken $5.60
  • BBQ pork & Veges $22.00
  • Chicken Burger $7.80
  • Chicken $21.00
  • Quarter Pound Burger $8.80
  • Extra Egg $2.00
  • Wedges $8.50
  • Extra Fried Rice $6.00
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • -Prawns $11.50
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
  • Pra Ram
    • Stir fried mixed vefetagles topped with peanut sauce
  • -Chicken, Beef, Pork $9.50
  • -Prawns $8.50
  • Combination Meats E/FY $8.00/$10.90
  • Chicken & cashew nuts $13.90
  • Fish $3.00
  • Bacon E/FY $10.00/$12.90
  • Thigh $3.30
  • Squid CM/CS $10.00/$12.90
  • Chicken Spring roll(homemade) $2.50
  • Curry prawn $15.90
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Garden Salad
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Hash Browns
  • Tomatoes
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Chorizo
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • PHAD THAI $11.00
    • stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • PHAD MED MA MUANG $9.50
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHAD MED MA MUANG $11.00
    • stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
  • PHAD PRIEW WAHN $9.50
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
  • SATAY GAI $7.50
    • skewers of grilled chicken topped with peanut sauce
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
  • Soup of the day $9.00
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • katsu Soba $13.50
    • pan fried noodles with chicken katsu
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Tempura vegetarian 9pcs $11.00
  • Tempura small 9pcs $11.00
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Tempura prawn 3pcs $7.00
  • Salmon Sashimi medium 18pcs $16.00
  • Mt Dottrel Central Otago 08 $98 Bottle
  • Apple, Orange, Pineapple, Cranberry, Grapefruit, & Tomato $5
  • Bitter Orange Brulee orange sherbert, anise sable 15
  • Charles Pelletier Blanc de Blanc France $50 Bottle
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
  • Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
  • Banquet 1 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany a choice of three plated desserts $90 per person
  • FRIED CAULIFLOWER w. radish, laban, cumin, mint & argodolce (v) (g) $12
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • ON TAP -
  • - Per Glass / Per Bottle
  • Macs Black $7.00
  • THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
  • Guiness Draught Can 440ml $10.00
  • Stella Artois (Belguim) $8.00
  • PRAWN TWISTER $12.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1/2 Doz
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • OSTRICH BURGER $16.00
    • Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
  • Seasoned wedges $6.50
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • TWEETY BURGER $11.50
    • Free range chicken tenderloins, mixed mesclun, tomato, mayo, tomato relish and chips
  • Club Sandwich $ 2.00
  • Chicken Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Mince Pie $ 2.80
  • Steak Pie $ 2.80
  • Ham Sandwich $ 3.00
  • Steak Roll $ 3.50
  • Mince Savory $1.00
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • DAILY CHOICES $15
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • SMOKED SALMON SALAD $14.80
    • Smoked Salmon, Capers, Green Beans, fresh Tomato tossed in an Aioli and Vinaigrette Dressing
  • OMELETTE $12.80
    • eggs with focaccia bread/Mushroom, onion
  • CEO POLLO $15.70
    • Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • Grilled Streaky Bacon $4.00
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • MEDITERRANEAN SALAD $12.80
    • Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
Teed Street Larder;

Teed Street Larder;

location

Address

7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248406

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand