Teed Street Larder; in Auckland City Menu

BRUNCH BRUNCH
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES SIDES
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES FRESH FRUIT SMOOTHIES
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH LUNCH
  • chicken, celery & tamarind soup $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES SANDWICHES
  • marinated chicken, haloumi & pickled fennel $15.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • snapper, pickles, beetroot, lemon mayo $17.50
PIES PIES
  • rabbit, white wine, leek & thyme $15.50
  • braised goat, harissa & yoghurt $15.50

Nearby Sample Menus

  • Hot & Spicy Hapuka $29.00
  • Deep Fried Banana with Ice cream $8.00
  • stir Fried Egg Noodles with B.B.Q.Pork/ Chicken/Beef) $21.00
  • Stir Fried Vegetables with Beef Chicken $28.00
  • Steamed Rice (Per rice bowl) $1.50
  • Sizzile Spicy Dajin Seafood $28.00
  • Garlic Snow Peas $24.00
  • Lo rtsn Chai Vegetarian Fried Egg Noodles $20.00
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Corn $2.50
  • Hot Dog $1.60
  • Egg $3.40
  • Cheese & Tomato $3.50
  • Paua $2.50
  • Steak Onion RoIl 4.50
    • with Garlic
  • Egg Burger $3.00
  • SEAFOOD $9.00
    • 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
  • EGGS ON TOAST $7.50
  • BURGERS $6.50
    • fish
  • BAGEL $7.50
    • pesto avocado & tomato
  • SALMON SCRAMBLED EGGS $14.50
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • SPICY WEDGES $6.00
    • sour cream
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • BAGEL $9.50
    • cream cheese & salmon
  • Roast Chicken / Roast Pork $8.00
  • Poached (Steam) Chicken
  • Special Chicken Wings (3) $4.00
  • Crispy Skin Chicken Wing $1.50 each
  • H=Half / W=Whole
  • Roast Pork / BBQ Pork $30 KG
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • BBQ Pork Sparerib $18 KG
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • 1/4 Chicken $4.80
  • -Tarakihi $3.80
  • Onion Ring (6) $1.00
  • -Snapper $4.80
  • Squid RIng / Potato Fritter / Hash Brown $0.80
  • Ham / Chicken / Bacon / Steak / Meat Pattie $1.30
  • Crab Stick / Sausage $1.20
  • CHAMPAGNE HAM MAC CHEESE $10.00
    • Italian herbs, cream roux
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • REGULAR $8.50 LARGE $10.50
  • SINGLE SERVE BAKE $10.00
    • served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • Rice with Fish Ball soup $8.00
  • Fried Noodle with Prawns $12.00
  • Wonton Soup with prawn $8.00
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Fried Rice Noodle with Prawns $12.00
  • Chicken fried Noodles $9.50
  • Vermicelli/noodles/rice noodles in Beef Soup $9.50
  • Hokkien Style Fried Noodles $9.50
  • CHICKEN $10.00
  • EGG/CHEESE $1.00
  • HOT & SOUR SOUP $6.50
  • PORK $11.50
  • VEGETABLE $9.00
  • STEAK $10.00
  • VEGETABLE $9.00
  • STEAK BURGER $4.20
  • Butter $3.50
  • Cream Cheese + avo + tomato $7.50
  • lentil Potato Top vegan
  • Chicken & vege
  • Steak & Pepper(Organic)
  • Mini Mince Pie $1.50
  • Mince(Organic)
  • Cream Cheese only $4.00
  • -with Ginger and Pineapple on Rice $15.50
  • Barbecue Chicken Wing $7.00
  • Barbecue Pork $8.00
  • Curry Beef on Rice $15.50
  • -with Peking Sauce on Rice $15.50
  • Pork
  • Beef and Vegetables $16.00
  • Beef Egg Fu Yoong $16.00
  • Grilled $19.00
    • chicken, with lettuce, tomato, avocado, mustard aioli & relish
  • Mushrooms
  • fillings: spinach, ham, mushrooms, onion, bacon, salmon, tomato, cheese
  • Bread and Dips $9.00
    • selection of gourmet breads with homemade dips
  • Pizza 3 cheese (V) $16.50
    • brie, feta, spinach, sundried tomato, mushrooms, mozzarella
  • Multi-grain Toast
  • Grilled Bacon
  • Lamb Shanks $28.00
    • Braised, served With garlic potato mash
  • Fish & chips $18.00
    • Fish of the day with tartare & garden salad
  • Imaxx breakie $21.99
    • 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
  • Kids fish & chips $12.00
    • Fish of the day
  • Mini burger & chips $10.50
    • Beef/chicken
  • Florentina benedict $12.99
    • 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Mac's Gold $7.00
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
  • Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
  • Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
  • Prawn Pakora $12.50
    • King prawns dipped in chick pea batter and deep fried.
  • Paneer Malai Methi $14.00
    • Indian cottage cheese cooked with fenugreek in a cashew nut base.
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style.
  • Kashmiri Naan $3.90
    • Dry fruits and nuts.
  • Chicken/Lamb Saagwala $16.50
    • Selection of your choice of meat cooked in puree of spinach.
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Chicken Tikka Masala $16.50
    • Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.
  • Fish/Prawn Biryani $17.50
    • Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Teed Street Larder;

Teed Street Larder;

location

Address

7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248406

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand