Teed Street Larder; in Auckland City Menu

BRUNCH BRUNCH
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES SIDES
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES FRESH FRUIT SMOOTHIES
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH LUNCH
  • chicken, celery & tamarind soup $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES SANDWICHES
  • marinated chicken, haloumi & pickled fennel $15.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • snapper, pickles, beetroot, lemon mayo $17.50
PIES PIES
  • rabbit, white wine, leek & thyme $15.50
  • braised goat, harissa & yoghurt $15.50

Nearby Sample Menus

  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Mini Roasted Chicken Drums $15
    • with spicy peanut satay sauce
  • Deep Fried Squid
  • 0702 Sea Cucumber Braised with Abalone Sauce $16.80 / portion
  • - Vegetarian Fried Rice
  • 0607 Sauteed Sliced Fillets of Fresh Fish with Mandarin Sauce $28.00
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • 0207 Dim Sum 4 Varieties from a Steaming Hot Bamboo basket $6.00
  • 0211 Crispy Roast Pork $16.00
  • DESSERT
    • Deep Fried Banana Ice-cream
  • Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
  • Stir - Fried Rice Noodle With Beef $12.5
  • Oyster Sauce Vegetables $12
  • Black Pepper Chicken & Vegetables On Rice $14.5
  • Hot Chicken Feet $10
  • Fb Chicken With Stir - Fried Chilli $16.8
  • Stir - Fried Rice With Beef $12.5
  • Lamb $1
  • Paua fritter $2.50
  • Steak & pineapple Gorang with noodles $12.50
  • Steak fried rice 3 for $24.00
  • BBQ pork $3.20
  • Bacon and egg burger $4.50
  • Steak & vege $11.50
  • Combination meats & vege $12.50
  • Sweet & sour chicken $10.50
  • Fish with Five Spices $35.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Soya Sauce Fried Noodle $11.00
  • Combination of 2 BBQ Dishes $14.00
  • Pork & Preserved Egg Congee $10.00
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
  • No 3 $13.50
    • 20 nibbles
  • Vegetarian $8.00/$10.00/$13.00
  • Chips $2.00
  • Half Chicken $8.00
  • Whole Chicken $15.00
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • No 5 $12.50
    • 2 chicken thighs, 6 nibbles, $3.00 chips or 6 potatoes
  • Potato $0.50 ea
  • Sweet Sour Pork
  • Sweet Sour Chicken
  • Combination $12.00
  • Plain $9.00
  • Pork Chow Mein
  • Beef $10.00
  • Any 3 Meals for $29.90
  • Chicken Fried Rice
  • Bacon Prawns $12.50
    • Marinated prawn wrapped with bacon
  • Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried rice noodle with chilli, garlic, basil and vegetables
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Larb Thai Salad (Chicken, Beef or Pork) $14.50
    • Finely chopped choice of meat cooked with lime juice, Thai herbs and chilli
  • Tom Yum Vegetables $9.00
    • Spicy vegetable soup with Thai herbs and lime juice
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • Stir-fried pork yakisoba $12.50
  • Teriyaki chicken udon $10.00
  • Grilled eel donburi $13.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Chicken katsu donburi $10.00
  • Stir-fried beef cha han $12.50
  • Crumbed prawn udon $12.50
  • Kakiage (tempura vegetable) udon $10.00
  • -w/ Toast $10.00
  • available only instore
  • Side Salad +$3.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ Cheese & Onion $10.00
  • -w/ Bacon or Salmon $15.00
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • -w/ cheese & onion $5.00
  • Veggie Burger $3.50
  • Chicken and Avocado $3.50
  • Spaghetti Toasted $2.80
  • Spring Roll $2.00
  • Soft Roll $4.00
  • Fish Cake $2.80
  • Fish Fillet $3.00
  • Bacon and Egg $3.50
  • Egg $6.00/$8.00
  • Sweet and sour wonton $8.00
  • Pork n’ Vegetable soup $6.00
  • Steak Burger $4.00
  • Cheeseburger $3.00
  • WonTon n’ Noodle soup $6.00
  • Hot Dogs (2) $3.00
  • Meat pattie (2) $2.00
  • Stir Fry Fresh vegetables
  • Bacon Macaroni Cheese
  • Thai Style Chicken with Coconut Cream
  • Ham, Cheese, onion, pineapple $5.00
  • Fruit Salad & Yoghurt $6.50
  • Toast with Jam/butter $3.80
  • Egg Fried Rice
  • Toasted bagel with basil & tomato $5.50
  • Macs Black $7.00
  • Little Creatures Pale Ale (Aust.) $9.00
  • Perri sparkling pear cider $8.00
  • Macs Gold $7.90
  • Stella Artois (Belguim) $8.00
  • - Per Glass / Per Bottle
  • RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • Pasta of the Day
    • See our Chef's special board
  • crispy bacon $16.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with fresh tomato, avocado & pesto $10.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • smoked salmon $18.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Teed Street Larder;

Teed Street Larder;

location

Address

7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248406

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand