Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
- Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
- Tartufona - mozzarella, potato, cream of truffle and rosemary $24.5
- Quattro stagioni - all of the above pizzas on one $26.5
- Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Carpaccio di salmone con tartare - carpaccio of marinated salmon with cucumber, salmon tartare, dill, light mayonnaise and confit lemon wedge $22.5
- Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
- Hot Chocolate 4.5(Medium) / 5.0(Bowl)
- Classic Omelette a three egg omelette with ham, cheese, tomato, and mushroom served with house chutney and bread 16.5
- Eggs Benedict poached eggs on an english muffin with our own hollandaise sauce and - manuka smoked bacon 16.5 / - champagne ham 16.5 / - south island smoked salmon 17.5 / roasted mushrooms, wilted spi -
- Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
- Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
- Iced Mocha 6.0
- Volcanic Hills Sauvignon Blanc - Marlborough Lifted herbal characters on the nose lead you to a palate full of the flavours of gooseberry and passionfruit with hints of citrus on the finish. This well 9.5/Glass(180ml) 35.0/Bottle
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
- Chips...(Scoop) $3.50
- Bacon & Egg $6.30
- Steak $6.30
- Pineapple Rings $1.30
- Spring Rolls (Home Made) $3.00
- Kiddy Burger (Buns. Beef & sauce only) $4.80
- Battered Sausage $2.30
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Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
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Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
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TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
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25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
- Buffalo Mozzarella $4.00
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1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
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19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
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3. BRACCIO DI FERRO $25.50
- Mozzarella, Spinach, Spicy Chorizo, Parmigiano
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
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15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
- Yoghurt N/A
- Subway Seafood Sensation N/A
- M&M N/A
- White Bread N/A
- Pizza Sub with Cheese N/A
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Bacon, Egg and Cheese N/A
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FAMILY PACK $36.00
- Chicken, Fried Rice, Sweet and Sour Pork, Steak Chow Mein, 10 Wontons + 1.5L Coca-Cola Range
- B-B-Q Pork Black Beans $14.80
- American Hot Dog $3.20
- Cashews $3.00
- Chicken Nuggets 1/2 Doz $3.90
- Sweet & Sour Pork $11.50
- Mussels $1.20
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CHINESE COMBO $6.50
- Choose what you like
- Mince & Cheese Pie $4.50
- Bacon & Egg Pie $4.50
- Steak Blue Cheese Pie $4.50
- Steak & Mushroom Pie $4.50
- Chicken Bap $4.00
- Egg Sandwich $3.50
- Steak & Cheese Pie $4.50
- Steak & Pepper Pie $4.50
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Jap chae bab $15.00
- Vermicelli noodles with shredded pork, veges, rice & soup
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Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
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Sam saun gan ja jang $14.00
- Black bean sauce noodles with seafoods
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Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
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Udong $12.00
- Mild seafoods noodle soup
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Ja jang bab $12.00
- Fried rice, black bean sauce & soup
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Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
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Ma pa dubu bab $15.00
- Tofu with minced pork in hot sauce, rice & soup
- Banana Cake $3.00
- Croissant $4.30
- Bacon and Egg $3.50
- Beef Roll $4.00
- Spring Roll $2.00
- Club Sandwich $4.00
- Cheese Roll $4.30
- Sausage Roll $2.00
- HAPUKA $8.50
- BLUE COD $8.90
- 6 Oysters & 1/2 Chips $15.95
- Flounder & 1/2 Chips $12.95
- CHICKEN NUGGET $1.00
- SNAPPER $6.90
- Salmon Grilled & 1/2 Chips $12.95
- 6 Chicken Nuggets & 1/2 Chips $7.00
- Bacon n Egg Slice $2.90
- Sausage Roll $1.50
- Potato Top Pie $3.40
- Bacon n Egg Pie $3.20
- Mince n Cheese Pie $3.20
- Mince Pie $2.80
- Steak Mushroom n Cheese Pie $3.60
- Mince Savoures $1.10
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Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
- Tiramisu $13.50
- Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
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Eggs your way $12.90
- butter, toast
- Balsamic mushrooms $ 5.00
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Frasers Classic $19.70
- Bacon benny
- Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
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Fusilli Pasta $17.90
- with summer tomato sauce, chorizo, Parmesan & Parsley crumb
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Crispy squid $8.00
- with wasabi dipping sauce
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These days crispy chicken $10.00
- famously good
- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
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Polenta chips $8.00
- with chipotle mayonnaise
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
- The goodness changes day by day, please ask your server for the daily update $8.00
- Avocado $3.00
- Smoked salmon, cream cheese & capers $13
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Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
- Baked Beans $3.00
- Or, Smoked salmon, spinach & cream cheese $15.50
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Bagels $6.50
- Cream, cheese & jam
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Seasonal Fruit Bowl $8.50
- with yoghurt & honey
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Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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