Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Soy Duck on Rice with Vege $14.00
- Sesame Pancake $4.00
- Miso Soup $7.00
- Rice with Pepper Steak & Vege $14.00
- Musmun Curry Thick / Juicy Potatoes $14.50
- Rice with fried Eggplant & Basil Leaves $14.50
- Dumpling (10pc) $8.00
- Smoked Tofu $5.00
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Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
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Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
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Calamari Salad(GF) $16.50
- pan-fried pesto marinated calamari w olive oil served on a bed of wild rocket, red onion, salad and preserved lemon
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Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
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Pasta of the Day $19.50
- please ask our staff
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Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
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Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
- Combination meats & vege $12.50
- Terakihi $3.20
- Egg fu young $8.50
- Steak & vege $11.50
- Chicken & sweet corn $9.00
- Steak & pineapple & veges $11.50
- 8 mini spring rolls(vege) $3.00
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Special Q $4.50
- fish, crabstick, $1.00 chips
- Onion $2.00
- Special chow mein $43.00
- Special $13.00
- Chicken $3.80
- Steak Mushroom $12.00
- Chicken Pineapple $12.00
- SCALLOP $2.00
- Combination Meat $12.00
- Turkey N/A
- Pizza Sub with Cheese N/A
- Western Egg and Cheese N/A
- Honey Oat N/A
- Wheat N/A
- Thinly Cut Ready Salted N/A
- BBQ N/A
- Hot Chilli N/A
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11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
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25. BURATA $19.50
- (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
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8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
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10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
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PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
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21. FOCACCIA $7.50
- Virgin Olive Oil, Sea Salt, Oregano
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TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
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19. CALZONE RIPENE $25.50
- Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
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Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
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Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
- Fish $24.95/PP
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Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
-
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
- Prawn $25.95/PP
-
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
- LINGUINI & MEALBALLS $12.00
- FETA BOMBS GF $10.00
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THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
- MACARONI CHEESE $12.00
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SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
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FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
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CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
- Organic rye bread, smoked and cultured butter
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
- Stir fried cabbage with vermicelli $10.00
- Tomato & egg on rice $10.00
- Sauteed vegetables $12.00
- Deep fried squid $14.00
- T omato & beef on rice $10.00
- Yang Zhou fried rice $10.00
- bails in sweet rice wine soup (hot) $6.00
- Spicy & sour soup $8.00
- Entree $18.50
- Potato $9.00
- Entree $18.50
- Main $28.50
- Large 12" $25
- Regular 9" $15
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Zuppa Del Giorno $11.50
- Our fresh, homemade, rosemary infused, tomato soup. We use the freshest, juiciest New Zealand tomatoes and the freshest New Zealand grown herbs to create signature soup with a hint of chili. Delicious with our homemade breads!
- Main $28.50
- -add smoked salmon $15.00
- -add mushrooms and avocado $14.00
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Cajun Chicken Pasta $15.50
- W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
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Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
- -add bacon $14.50
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Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
- -add feta (V) $14.00
-
icoco Breakfast $18.00
- W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
- Tempura vegetarian 9pcs $11.00
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Salmon Nigiri $16.00
- medium 11pcs
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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Salmon Deluxe $17.50
- salmon sashimi, sushi & teriyaki tempura salad & rice
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Salmon Nigiri $12.00
- small 7pcs
- Tempura small 9pcs $11.00
- Potato Top Pie $4.00
- Chicken Bap $4.00
- Ham & Tomato Sandwich $3.50
- Ham Vogel's $4.00
- Beef Salad Sandwich $3.50
- Chicken/Ham Salad Sandwich $3.50
- Potato Top Savoury $1.80
- Ham Freya's $4.90
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
- Toast & Bagel Selection
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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