Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
-
Ceviche Tapa $12
- white fish marinated in lemon & lime juices, coconut cream and corriander
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Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
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Grilled Lamb Kebabs $29.9
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
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Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
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Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
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Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
- Homemade Bread $4
-
Spaghetti & Meatballs $22
- with a homemade tomato sauce, parmesan cheese, green herb pesto and fresh basil
- Espresso $4.00
- Latte $4.50
- Flat White $4.00
- Decaf Espresso $4.00
- Decaf Cappuccino $4.50
- Fries $6.00
- Shrimps $11.50
- Sauteed onions $6.00
- -(1kg) $20.00
- Onion Uttapam $12.00
- Ragda Petish $8.00
- Gulab Jamun $30.00
- Vegetable Uttapam $14.00
- Extra Raita
- Burfee $30.00
- Cheese Aloo Paratha $7.00
- Roti $1.99
- Plain Dosa $7.99
- Stick Kulfi $3.00
- Veg Manchurian $7.99
- Veg Pizza $5.99
- Chat Papri $5.99
- Paneer Dosa $9.99
-
Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
- Steak Tomato Mushroom Veggies $12.00
- Donut $1.40
- Carton of White Rice $2.50
- Chips $2.30
- 6 Chicken Nuggets $4.00
- Chicken & Veggies $11.50
- Chicken & Egg $3.70
- Cheese $2.50
- Chicken $11.00
- Steak $4.30
- Won Ton $9.00
- Chicken Wing $1.10
- Mushroom $2.00
- Steak $3.30
- Potato Fritter $0.60
- Sweet & sour pork
- Capsicum N/A
- Pork Riblet N/A
- Western Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Cheddar N/A
- White Bread N/A
- Egg and Cheese N/A
- Turkey & Ham N/A
- STEAK OR CHICKEN NOODLE $10.00
- Sweet & sour fish $11.50
- Homemade spring roll $2.00
- Squid & veges $9.90
- Fish cake $2.00
- Seafood Noodle $12.50
- Egg burger $3.50
-
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
- Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
- Deep Fried Camembert with plum sauce $13.50
- Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
- Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
- Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
- Chunky chips served with sweet chilli & aioli $7
- Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Garlic Pita $3.00
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Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
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Hummus $10.00
- A smooth chickpea dip served with pita bread
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Kofte $18.00
- Turkish style spicy lamb mince patties
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Bagel $11.00
- With bacon and tomato
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Bagel $8.50
- With avocado and tomato
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Bagel $7.50
- With tomato and cream cheese
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Scrambled Eggs $11.00
- Served with mixed grain toast
- -w/cream cheese, avocado, tomato and basil pesto $10.50
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Pancakes $16.00
- W/ bacon, maple syrup, fresh fruit, served with yoghurt
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Homo-made Boot Burger $16.60
- W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
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Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
- Green salad $4.00
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Creamy Mushrooms on Toast $13.50
- W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
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Hot Sandwich $13.50
- W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
- -add smoked salmon $15.00
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Lamb Masala $13.00
- boneless lamb cooked with traditional style
- Samosa (lamb/chicken/vegetables) $2.50
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Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
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Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
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Salad With Mayonoes $5.00
- Extra with chicken combo
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Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
- Roasted Whole Chicken $19.00
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Lamb Spinach $13.00
- boneless lamb cooked with spinach
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Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
- APPLETEASER 42 fejioa,sparkling apple, citrus squeeze $13.50
- DON CAMILLO SANGIOVESE Italy, 2010 - / $52
- OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
- TE MATA ELSTON CHARDONNAY Hawkes Bay 2011 - / $65
- Steinlager $7.00
- Fish of The Day M/P
- RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
- KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Poached, coddled or fried eggs on WW sourdough $10.50
- ·Add on
- Wild wheat toast & house made preserves $7.00
-
The builder $12.50
- 3 eggs scrambled with chives on ww sourdough
- Naked with preserves & cream cheese $7.00
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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