Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
Are you the owner? Manage this listing for free.
BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
-
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
- 1534 Sauteed
- - Honey & Lemon Chicken Breast
- 1808 Jasmine Rice $2.00
- 1601 Tofu with Salty Fish and Chicken Meat in Hot Pot $22.00
- 1802 Yang Chou Fried Rice $25.00
- 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
- Stir Fried Olive Green Bean
- 1518 Choy Sum
- Sour Dumpling Soup $12
- Taiwan Fried Chicken $12
- Stir - Fried Sour & Spicy Shredded Potato $16.8
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Turnip & Vermicelli Stone Pot $18.8
- (Choose From Lamb Bone/ Pork Rib / Beef Brisket)
- Black Pepper Beef & Vegetables On Rice $14.5
- Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
- Egg Foo Yung With Chicken And Beef $16.8
- Fried Squid Tentacles $12
- Bacon & Egg $3.50
- Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
- Cheese & Pineapple $2.50
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Tarakihi Special $12.50
- 3 Tarakihi Fillets, $2 Chips
- Steak & Cheese $3.70
- Chips $1.60
- Raw Mussels Raw Fish $5.00
- Cheese & Onion $2.20
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Toast and Preserves $8.50
- Ciabatta and Turkish pide served w marmite and marmelade
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Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
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Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
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Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
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Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
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Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
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Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
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Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
- BBQ pork fried rice 3 for $24.00
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No 10 $19.00
- 12 chicken wings, 3 fish, $2.00 chips, 3 sausages
- Steak & veges $10.50
- Prawn & cashew nuts veges $13.50
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Special C $10.50
- 2 Hawaiian burgers, 2 spring rolls, $1.00 chips
- Vege curry $10.50
- Combination meats & vege $12.50
- Sweet and sour pork 3 for $24.00
- Steak $4.30
- Donut $1.20
- Sausage $1.10
- Prawn $12.00
- Combination $11.00
- Cheese $1.00
- Sweet & sour pork
- Ham $3.00
- 86 Sweet & Sour Fish $10.50
- 70 Egg Fried Rice $8.50
- 118 Braised Chicken with Black Bean Sauce $11.00
- 57 Egg $2.00
- (on Fried Rice $2.00 extra on White Rice $1.00 extra)
- 39 Fish $3.50
- 141 Chicken Beack Bee Sauce & Veges $11.00
- 92 Squid Satay Sauce $12.00
- Long Black $3.00
- Beef Salad $12.90
- Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
- Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
- Chicken Shish Kebab On Rice - Marinated Chicken kebab, Rice, Hummus. Sauces & Salad $14.00
- Cappuccino Regular: $3.50, Large: $3.80
- Royal Super kebab - Combination of Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $12.00
- Beef Bacon Avocado $10.90
- BBQ N/A
- Natural Swiss N/A
- Mayo N/A
- Thinly Cut Ready Salted N/A
- Jalapenos N/A
- Lettuce N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
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Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
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Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
- Grilled Chicken Leg Pieces $6.00
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Fried Prawn $16.00
- prawns marinated & fried serve with salad
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Chicken Srilanka Style $13.00
- bone chicken fried & cooked in Sri Lanka Style
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Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
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Salad With Mayonoes $5.00
- Extra with chicken combo
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Palak Panner $12.00
- spinach curry with cottage cheese
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
- Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
- Buttered Spinach $5.00
- Smashed avocado & feta $6.00
- Vanilla Brulee $13.50
- Witloof, candied walnuts, blue cheese, citrus dressing $8.00
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Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)
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Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
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Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
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Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.
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Naan $3.00
- White flour.
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Chicken Noodles $16.50
- Cooked in Chinese style.
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Honey Cauliflower (Dry/Gravy) $16.50
- Crispy cauliflower cooked with chillies and honey in a Chinese style.
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Aloo Gobi $13.50
- Potatoes and cauliflower cooked with mild spices.
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Mango Chicken $16.50
- Boneless chicken cooked in delicious mango flavoured sauce.
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Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.
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Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style.
- Mince Savouries $1.60
- Sausage Roll $1.80
- Bacon & Egg $3.50
- Smoked Fish $3.80
- Steak $3.50
- Chicken & Vegetables $3.80
- Mince $3.50
- Potato top mince $3.80
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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