Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- -bacon $1.70
-
Egg burger $3.80
- Large beef pattie with an egg
- Potato fritter / chicken nugget $0.60
- Battered sausage $1.40
- Paua fritter / corn fritter $2.50
- With your choice of filling along with lettuce, tomato and mayo
-
$12 combo (h) $12.00
- 3 fish, 2 hot dogs, $2.50 Chips
-
Lamb burger $4.50
- Quarter pound lamb patty with garlic sauce
- 51 Ham $2.00
- 10 Garlic Prawns $1.60
- 33 Cheese $3.00
- 55 Cheese $2.00
- 52 Mushroom $2.00
- 17 Cauliflower Fritter $1.00
- 4. Half Chicken; 1 Chip $8.00
- 83 Sweet & Sour Roast Pork $10.00
- Chicken Salad $13.50/$18.00
- Garlic Bread $3.00
- Baklava $4.00
- Mixed Kebab on Rice $14.50/$19.00
- Classic beef $10.00/$14.50
- Falafel Kebab $10.00/$14.50
-
Chicken or Lamb Satay Salad $14.00/$18.50
- (Cooked with homemade Satay Sauce)
-
Moussaka $15.00
- (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
- BBQ Pork Wonton $8.00
- Combination $12.00
- Pork $11.00
- Sweet Sour Chicken
- Combination $12.00
- Pork $10.00
- Chicken $10.00
- BBQ Pork Noodles $8.00
- Roast Potato $0.70 ea
- Roast Kumara $0.80 ea
- Mashed Potato and Gravy $4.50 Small $6.50 Large
- Large $18.00
- Large $18.00
- Gravy $4.00 Small $6.00 Large
- Medium $11.50
- Pork
- EXTRA HOT $1.50
- CRAZY PRAWN RAMEN $21.00
-
PRAWN RAMEN $18.00
- shio ramen with prawns
- VEGETABLE $2.00
- BUTTER $1.00
-
CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
-
VEGE RAMEN $13.00
- contains pork and egg
- CRAZY VEGETABLE RAMEN $16.00
- -Portobello Mushrooms $17
- Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
- Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Side salad (max 2 salads per bowl) $12.50
- Sandwiches
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
-
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
-
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)
-
PANKAKE $12.50
- with seasonal fruits, berry compote, mascarpone & maple syrup
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- mushrums, spinach & cheese
-
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
-
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
-
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
-
CHICKEN BACON & AVOCADO BURGER $14.50
- with chips, salad & aioli
- Regular 9" $15
-
Neopolitana
- Garlic and oregano
-
Camembert All Aglio $18.50
- Whole camembert, stuffed with sun-dried tomatoes, roasted garlic & artichoke. Baked in the oven, served with a side lad and crispy homemade bread.
- Fettuccine Carbonara - Ribbons of fettuccine with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine
- Entree $19.50
- Regular 9" $15
-
Chicken Spaghetti
- Pan fried chicken pieces served with ribbons of your favourite pasta, garlic, sundried tomatoes, capsicum and capers in a Neapolitan sauce.
-
Margharita
- Classic tomato and cheese
- GRILLED TOMATO
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
-
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
-
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Garlic Bread $8.00/$7.00
-
BLT $14.00
- classic sandwich served with hash brown
- BACON
-
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
-
TOASTED BAGELS $8.50
- tomato basil & pesto
-
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
-
OMELETTE $15.00
- served with grain toast & chutney
-
BLT $13.50
- on toasted bread with aioli and chutney
-
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
-
TOASTED BAGELS $9.00
- avocado & pesto
-
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
-
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
- Fish $10.00
- Chicken $11.00
- Spring Roll $1.80
- Crab Stick $1.20
- Cheese $3.80
- BBQ Pork $11.00
- Egg $9.50
- Pork $11.00
- VEGETARIAN $3.50
- SANDWICHES $3.00
- CHOCOLATE DONUT $1.50
- SATAY BEEF SALAD $3.50
- SAUSAGES $1.20
- SATAY CHICKEN $3.80
- HAM AND CHEESE ROLL $3.80
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- Long Black $4
- Macs Ginger Beer $5
- Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
- With Soy Milk $0.5
- Red Bull $6
- Hot Chocolate $4.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Mochaccino $4.5
- Garlic Naan $4
- Plain Naan $3
- Chicken/Lamb/Beef Briyani $15
- Prawn 65 $14
- Seekh Kebab $14
- Mixed Platter for Two $17
- Vegetable Briyani $10
- Paneer Tikka $14
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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