Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Salad Bar only $16.00
- Squid Rings $11.50
- Prawn Cutlets $11.50
- Squid Rings $11.50
- Pacific Oysters $12.50 (1/2 dozen)
- Cappuccino $4.00
- Pavlova / Chocolate Ice Cream / Strawberry Sundae / Apple Strudel / Chocolate Mud Cake / Lemon Tart / Chocolate Brownie $11.50
- Steak Mains - (Includes salad bar) $38.00
- Steak & Egg $5.80
- Onion ring (6) $3.30
- Kumaro Fritter $1.30
- Cheese & Onion $4.00
- Ham & Cheese $4.60
- Fish Cake $3.00
- Meat Patty $2.50
- Cajun Chicken $6.00
- Extra rice $2.50
- Two Rice complimentary rice servings with your order. The cost of any extra rice is $2.50 per serving
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Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce
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Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad
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Red Curry Vegetables (Medium hot) $15.00
- Red curry of vegetables, tofu and cashew nut
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Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
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Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
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Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
- Special fried rice
- Curry Roll(Home Made) $1.50
- Steak $12.00
- Prawn $13.50
- Chicken Pineapple $12.00
- Special $13.00
- Bacon $2.80
- Hamburger $2.80
- Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
- Fujian Fried Rice $18.00
- Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
- All Set Meals with Soup of the day and Steamed Rice
- Combination Meat Congee / Combination Seafood Congee $11.00
- Choice Combination (3) of BBQ $32.00
- Tofu Soup with Parsley and Fish Bone $10 / $16
- Combination of 2 BBQ Dishes $14.00
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- V = Vegetarian G = Gluten Free -
- Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- - with Bacon $19.00
- Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
- Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
- Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Fish of the Day. Please refer to our waiting staff $33.00
- Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
- Extra Other Filling $1.00
- With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00
- Jumbo / Steak / Chicken / Fish $6.00
- Chicken / Fish $13.00
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Steak & Pineapple Gorang $16.00
- With veges, fried rice
- 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
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Nasi Gorang $16.00
- With meat, vege, fried rice
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
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Bagel $7.50
- With tomato and cream cheese
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Toast $5.00
- With butter and preserves
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Bagel $11.00
- With salmon and cream cheese
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Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
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TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
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Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
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Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
- Pork with Cashew Nuts on Rice $16.50
- Pork
- Pork and Vegetables $16.00
- Curry Beef on Rice $15.50
- Squid and Vegetables $16.50
- Nasi Goreng $15.00
- Deep Fried Squid $8.00
- -with Ginger and Pineapple on Rice $15.50
- Combination Meat $12.00
- Prawn $12.00
- Potato Fritter $0.60
- Chicken $3.00
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Special $13.00
- 20 chicken nibbles & $1.00 chips
- Vegetable $9.50
- Curry roll $1.00 each
- Special $13.00
- Salad $4.00
- - On Spinach with Bacon $17.00
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Wedges with Bacon $13.90
- served with Sour Cream and Sweet Chili
- Served Until 3:00pm
- Eggs Benedict
- Bacon $4.50
-
Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
- - House Smoked Salmon $18.00
- MUSHROOMS grilled w. herbed ricotta (g) (v) $18
- MIXED OLIVES marinated w. herbs & pickled garlic (g) (v) (d) $9
- MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
- PEACH PASH peach & cranberry juice with apple syrup & appletise $9.00
- Macs Sassy Red $7.90
- TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
- OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
- RISOTTO BALLS sundried tomato & mozzarella (v) $14
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BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
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CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CHILLI CHICKEN $14.50
- Chargrilled fresh free range chicken tenderloins, melted cheese, jalapeno chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- GOLDEN PRAWN CUTLETS 1/2 Doz $12.00
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SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- DAILY CHOICES $15
- SEASONAL VEGETABLES $7-$9
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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