Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Seafood with Balck Bean Sauce $34.00
- Sizzle Venison with Ginger & Spring Onion $34.00
- Chicken with Sar Char Sauce $28.00
- Hot & Spicy Hapuka $29.00
- Deep Fried Banana with Ice cream $8.00
- Roast Pork & Bean Curd on Rice $15.00
- Young Chow Fried Rice $21.00
- Sizzle Spice Dajin Vegetables $20.00
- -(1kg) $30.00
- Extra Raita
- Chillies
- Patodi/Khandvi
- Mohan Thai $30.00
- Batata Vada $150 (each)
- Penda $30.00
- -(sml) $2.00
- Potato $0.60
- -Crumbed $4.50
- Chicken $5.20
- Mussel $1.00
- Fish $5.50
- Onion, egg or pineapple $0.70
- Squid ring $0.60
- Mussel ( home made) $2.20
- 2 sea dogs, $1.00 chips $6.00
- Chicken chow mein, steak fried rice, sweet and sour pork $26.00
- wonTon (1 dozen) $6.50
- Won ton noodle $9.50
- Fish Meal $10.00
- Chicken pineapple cashew nut $14.50
- Combination Meat $12.50
- Beef $12.50
- PERi-naise Chip Dip $2.50
- Old-style chips (Jumbo) $9.50
-
Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
- Old-style chips (Large) $6.50
-
Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
- Coleslaw (Large) $6.50
- 3 BBQ Wings & Regular side $9.90
-
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
-
Bacon burger $4.20
- Served with crispy bacon and a beef pattie
-
$15 combo (b) $15.00
- 4 fish, 2 hot dogs, 4 potato fritters, chips
-
Cheese burger $3.80
- Large beef pattie with cheese
-
$11 special $11.00
- 2 beef burgers, 2 sausages, 4 potato fritters, chips
-
Snapper burger $5.40
- Served with tartare sauce
- B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
-
Fish burger $4.40
- Served with tartare sauce
- With your choice of filling along with lettuce, tomato and mayo
- Ice cream + salad $10.50
- Salads selection from fresh salad bar $5.90
-
Pizza slice $4.90
- choose from a daily selection
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
Pizza $34.90
- whole takeaway pizza
- Single scoop $4.00
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Pizza & salad $9.90
- choose from our salad bar
- Seasoned wedges & sour cream $4.50
- Lamb Souvlaki (Spicy) $11.00
- Lamb salad $10.00/$12.50
-
Chicken Shish Kebab $15.00
- Served with Rice and Salad
- Felafel kebab $9.50
-
Moussaka $15.00
- Served with Rice and Salad
-
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
-
Chicken Souviaki $13.00
- on Rice & Salad(Spicy)
- Chicken Teriyaki N/A
- Sweet Onion N/A
- Cucumber N/A
- Carrot N/A
- Veggie Delite N/A
- Thousand Island N/A
- Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- GIANT $8.00
- CHICKEN $3.00
- AMERICAN
- CHEESE $2.80
- FISH $1.90
- MUSSEL FRITTER $2.40
- BACON $3.80
- HOT DOG $2.80
- Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
- Bitter Orange Brulee orange sherbet, anise sable -
- Pere Francois Calvados $14
- Main Divide Waipara Valley, Canterbury 12 $57 Bottle
- MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
- Steinlager Pure $9
- Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
- Mount Gay XO $12
- Beef and Vegetables $16.00
- Beef Egg Fu Yoong $16.00
- Sweet and Sour Fish on Rice $16.50
- Bami Goreng $16.50
- Bean Curd Soup $7.00
- Barbecue Pork Chow Mein $16.50
- Barbecue Pork and Vegetables $16.50
- -with Salt and Chilli on Rice $15.50
- Toast with Avocado and Tomato $11.50
- -House Cured Salmon $18.50
-
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
- -Canadian Cured Bacon $18.50
- -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
-
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with
-
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
- Bagel with Cream Cheese and Salmon $12.50
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
- THE CLASSIC BURGER $13.50
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
- Samosa (2 pieces) $5.50
- Plain Naan $3
- Prawn 65 $14
- Garlic Naan $4
- Seekh Kebab $14
- Vegetable Platter $15
- Chicken 65 $12
- Paneer Pakora $14
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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