Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Combination Meat Egg Foo Yong $15.00
- Deep Fried Wontons (1/2 Dozen) $5.00
- Prawn, Vegetables on Rice $16.00
- BBQ Pork Chow Mein/Chow Fun $14.00
- Pork in Black Bean Sauce $14.00
- Kung Pao Squid (Spicy) $15.00
- Steamed Chicken on Rice $11.00
- Cambodian Rice Noodle Soup $11.00
- Steak, tomato & veges $23.00
- Pork Soft noodle $20.50
- BBQ pork plummy on rice $23.00
- Hawaiian Burger $6.50
- Wonton (1/2 Dozen & Sauce) $7.50
- Banana Fritter $3.80
- Prawn $23.50
- Prawn Soft noodle $22.50
- Double Happier Duck 1/4 $9 H $16 W $32
- Soya Chicken H $8.50 W $16
- Roast Chicken H $8.50 W $16
- H=Half / W=Whole
- Roast Pork / BBQ Pork $30 KG
- Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
- Pipa Duck
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
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Panang Curry Vegetables $14.00
- Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
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Tom Kha Vegetables $9.00
- Lightly spiced soup of vegetables bean curd in coconut milk
-
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
-
Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
-
Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
-
Mixed $9.00
- Our chef's selection of mixed appetizers
-
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
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Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
- Chicken $5.00
- Pork $5.00
- Beef $5.00
- Kumara $0.70
- Pumpkin $0.70
- Beef $6.00
- Beef S $9.00/M $12.00/L $17.00
- Pork $6.00
- TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
- PLA MA NAO Steamed whole snapper with spicy chili garlic sauce, lemon juice and vegetables $24.50
- POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
- TAO HOO TOD Deep fried Tofu served with sweet chili sauce and peanuts $9.00
- SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
- ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
- SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
- GOONG MA KAM Crispy deep fried king prawns with tamarind sauce, chili and vegetables topped with dried shallot $23.50
- Italian B.M.T N/A
- Turkey N/A
- Old English N/A
- Steak, Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Mayo N/A
- Yoghurt N/A
- Jalapenos N/A
-
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
-
Spanish Omelette $11.00
- W/capsicum, olives, tomato & red onion
-
Corn Fritters
- W/home-made corn fritters, side salad with salsa ft aioli
- -w/cream cheese and jam $5.50
- Green salad $4.00
- -w/cream cheese, avocado, tomato and basil pesto $10.50
-
Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
- Grilled tomato $2.50
- Tempura small 9pcs $11.00
-
Salmon Sashimi $12.00
- small 12pcs
-
Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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Salmon Nigiri $16.00
- medium 11pcs
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
- Fries $8.00
-
Crispy squid $8.00
- with wasabi dipping sauce
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These days crispy chicken $10.00
- famously good
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These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
- orange, apple, dark grape, or spirulina $3
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Black Olives, a dozen black Greek olives $4
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- daily selection of desserts $4.50
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- DAILY CHOICES $15
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- Salmon, Cream Cheese & Avocado $9.00
- Two Choice $5.00
- Avocado & Basil Pesto $5.50
- Avocado, basil pesto & Tomato $6.50
- Tomato $4.50
- Ham, Tomato & Brie Cheese $7.00
- Tomato & Cream Cheese $5.50
- Avocado, Basil pesto & brie Cheese $6.50
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Egg and Style $8.50
- with toast & herb pesto
-
Pancakes $13.50
- with blueberries, whipped cream & maple syrup
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Seasonal Fruit Bowl $8.50
- with yoghurt & honey
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Wholemeal Toast $8
- with avocado, tomato & pesto
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Kid’s Pancake $8.00
- with 3 mini pancakes, maple syrup & seasonal fruits
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Side Salad $5.00
- mixed leaves, cucumber, tomato, carrot with balsamic dressing
- Fluffy $1.00
- Or, Smoked salmon, spinach & cream cheese $15.50
- Tandoori Prawn $14
- Chicken Tikka $10
- Chicken 65 $12
- Pakora $6
- Tandoori Chicken Half $12
- Vegetable Platter $15
- Onion Bhaji (5 pieces) $6
- Paneer Tikka $14
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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