Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
-
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
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Feta Pie $13.50
- a pie with spinach, feta & eggs served with a rocket parmesan salad or chargrilled veggie
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Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
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Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
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Seasonal Fruit $10.90
- Fresh seasonal fruit served with Greek yoghurt & honey
-
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
- Hummus $4.50
-
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Smoked mozzarella & potato bombs (V) $11.00
- Creamy garlic mash potatoes $6.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
- Large tub $8.50
- Salads selection from fresh salad bar $5.90
-
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
- Double scoop $6.50
-
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
-
Pizza $34.90
- whole takeaway pizza
- Small tub $6.50
-
Chips $4.90
- large
-
Sincronizada $10.00
- Cheese with Vege
- Corn Chips $4.00
-
Aztec Pot $10.00
- Chicken
-
Tostada (cold) $12.00
- Fish
-
Enchilada $15.00
- Chicken/ Vege
-
Tostada (cold) $10.00
- Chicken
-
Enfri Jolada $15.00
- Chicken/ Vege
-
Tostada (cold) $15.00
- Beef
- Pork
- 1 Shank No Trimmings $11.00
- Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
- Vegetarian
- Small $11.50
- Mix 1/2 and 1/2
- Served with salad and your choice of lamb $9.00
- Large $18.00
- Potato $0.50
- Kumara $0.70
- Lamb $7.00
- Pork S $9.00/M $12.00/L $17.00
- Pumpkin $0.70
- Beef $6.00
- Vegetarian S $5.50/M $8.50/L $12.00
- Chicken S $6.50/M $9.50/L $14.00
- Tofu with fried pork slices $14.00
- Sauteed Chinese cabbage with black mushroom $12.00
- Cucumber salad $10.00
- Sweet & sour pork/chicken $12.00
- Hot & Spicy beef salad $12.00
- Spicy rice crust with beef $15.00
- Dumplings (Chinese cabbage and pork)(20) $10.00
- Special spicy stir fried chitterling $16.00
- Side salad (max 2 salads per bowl) $12.50
- -Add to your meal
- Baked Beans on toast topped with a fried egg $16.50
- Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
- - Hot smoked Salmon $7
- Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
- -Scrambled $11.50
- Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Sweet Chilli N/A
- Choc Chip N/A
- White Chip Macadamia N/A
- Mayo N/A
- Western Egg and Cheese N/A
- Three Pepper Chicken N/A
- Subway Seafood Sensation N/A
- Italian Dressing N/A
- Any Hot Selection $3.50
- Seafood Udon $12.00
- Teriyaki Chicken Udon $14.00
- Miso Vege Ramen $13.50
- Soy Ramen $11.50
- -Choose Salad & Sauce
- Curry Chicken Katsu Don $15.50
- Teriyaki Tofu Don $15.00
- Chicken Drumsticks $2.00
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Lamb Masala $13.00
- boneless lamb cooked with traditional style
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Chicken Korma $12.00
- boneless chicken cooked with almond & cashew gravy
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Paneer Malai Kofta $12.00
- vegetable with cottage cheese cooked with creamy sauce
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Prawn Korma $14.00
- prawns cooked in cashew & almonds gravy
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Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
- Samosa (lamb/chicken/vegetables) $2.50
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Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
- Banana $1.20
- Large $9.00
- Spring Roll $2.00
- Sausage and Egg $9.00
- Medium $8.00
- Thursday and Friday with Sweet and Sour Pork
- Custard Pie $3.30
- Egg / Cheese Burger $4.30
- Porridge with Fruit $7.50
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Big Breakfast $15.00
- Bacon & egg on toast, sausage, tomato, mushroom and hash brown
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Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
- Cheese, Pineapple $5.00
- Egg Fried Rice
- Bacon Macaroni Cheese
- Sweet & Sour Chicken
- Creamy scrambled eggs with smoked salmon on toast $10.50
- Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
- Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
- Mac's Gold $7.00
- Tiger (Singapore) $8.00
- Stella Artois (Belgium) $8.00
- Mains - Served with steamed Jasmine Rice -
- Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
- Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
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Jeera Rice $5.00
- Basmati rice flavoured with cumin seeds
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Scallops/ Prawns in Chilli & Garlic $12.00
- Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
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Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
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Chilli Chicken $14.50
- Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
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Accompaniments Platter $6.50
- Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
- Tamarind Sauce $2.00
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Vegetable/ Paneer Pakoras $5.50
- Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
-
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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