Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- BBQ Pork $8.00
- Savoury Prawns $15.00
- Special Egg or Rice Noodles Soup $11.00
- Satay Pork $16.00
- Beef Balls, Rice Noodles Soup $10.00
- Prawns in Black Bean Sauce $16.00
- Udon Noodle Soup $10.00
- Grilled Chicken & Thin Rice Noodles $10.00
- Prawn $13.00
- Cheese & onion fritter $2.20
- B.B.Q. Pork $11.00
- Cheese $3.00
- Mussel $1.20
- Squid ring $0.80
- 2x fish $2.50 Chips 2x potato fritters $8.00
- Beef black bean sauce with rice $12.00
- Lasagne $3.30
- Cheese $1.30
- Snapper $8.00
- Egg $5.00
- Cheese $5.00
- Battered Sausage $2.00
- Kumaro Fritter $1.30
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$12.00 Special
- 2 Fish, 1 Potato Fritter, 1 Sausage, $4.00 Chips
- Selection of dips & olives - w’ freshly baked bread $12.50
- Rocket, pear & parmesan salad $9.00
- Strawberry panna cotta $12.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- 250gm rib eye (60 day aged) $32.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Chicken pineapple cashew nut $14.50
- Snapper (Fresh) $5.50
- BBQ Pork $12.50
- Prawn Twister $1.00
- Squid Ring $1.00
- Chicken Nibble $0.70
- BBQ Pork $12.50
- 16 chicken nibbles $10.00
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STEAK BURGER $5.30
- (SCOTCH FILLET)
- WEDGES $4.50
- CHEESE & PINEAPPLE $3.00
- CHEESE & ONION $3.20
- POTATO $0.80
- OYSTERS $1.40
- CRABSTICKS $1.20
- HOKI $2.20
- GREEK SALAD $8.00
- CHICKEN $17.50
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CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
- WEDGES $6.00
- HUMUS ROLL $4.00
- TURKISH DELIGHT 5 FOR $4.00
- CHICKEN ON CHIPS $11.00
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FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
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Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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McChicken® Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction?
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
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Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
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Seasonal Fish
- see waiter
- Buffalo Haloumi, Roast Vege & Herb $18
- Side Verges $6
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Fries $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- House Bread & Dips $7
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Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
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Mirchi Bhaji Majaka (2pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
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South Indian Thali $15.95/person
- vege curry w rice, rasam, sambar, pickle, papadam & yoghurt
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
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Lamb Koorma $18.95
- creamy cashew & coconut curry, blended w aromatic spices
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Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
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Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
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Sofia
- Olives, mushroom and chillies
- Main $39.50
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Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
- Main $28.50
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Quattro Stagiono
- Catari, Vegetarian, Hawaiian and Paesana pizzas
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Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
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Calamari All Griglia
- Squid on the grill with olive oil, garlic, parsley and lemon juice
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Jap tang bab $17.00
- Sautéed seafoods with brown sauce, rice & soup
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Udong $12.00
- Mild seafoods noodle soup
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Yu can sul $47.00
- Braised seafoods, shredded pork with veges
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
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Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
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Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
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Bok um bab $13.00
- Fried rice with pork & soup
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Yang jang pi M $40 / L $50
- Assorted seafood & veges with mild mustard sauce
- Garlic Sausage $5.00
- Avocado $4.00
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Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
- -Chicken or Salmon $16.50
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Benediction Omelette (GF) $17.50
- with your choice of 3 sides
- -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
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Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
- -Poached or fried with your choice of toast $9.50
- Mini Croissant $1.80
- Traditional Baguette $3.10
- Traditionelle Grainy Loaf $4.99
- Lemon Coconut Slice $3.60
- Custard Croissant $3.10
- Yoaty Slice $3.60
- Mini Raisin Brioche $2.50
- Dinner Rolls (White/Grain/Wholemeal) $1.10
- Steak $3.50
- Mince & Cheese $3.80
- Bacon & Egg $3.50
- Steak & Cheese $3.80
- Potato top mince $3.80
- Mince Savouries $1.60
- Steak & Mushroom $3.80
- Chicken & Vegetables $3.80
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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