Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
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Eggs Florentine $16.5
- poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
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Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
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Turkish-style Savoury French Toast $16.5
- served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
- Pita Bread $3
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Mini Roasted Chicken Drums $15
- with spicy peanut satay sauce
- Garlic Bread $6.5
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Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
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Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
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Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
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Seafood Risotto $17.50
- served w fresh seafood, baby spinach, parmesan and rocket on top
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Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
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Prawn twisters $12.50
- w sweet chilli sauce
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Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
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Mini corn fritters $9.50
- w tomato relish and sour cream
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Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
- Wedges $3.60
- Sea dog $2.70
- Cheese onion toasted sandwich $2.50
- Egg burger $3.00
- Half $7.50
- Fish (tarakihi) $2.50
- Egg $3.40
- Hawaiian $3.40
- Fried Rice (small) $4.00
- Ham / Bacon $4.50
- 1 Dozen $10.00
- Cooked with egg onions, peas, bean sprouts
- Prawn $16.00
- Chicken $12.50
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Nasi Gorang $16.00
- With meat, vege, fried rice
- Crab Stick / Fish Cake $2.00
- Extras $2.00
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11. MARINARA $15.50
- (No Cheese) Extra Virgin Olive Oil, Garlic, Oregano, Sea Salt
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13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
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10. MARGHERITA $19.50
- Mozzarella, Basil, Virgin Olive Oil, Parmigiano
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PROFITEROLES $10.00
- Ice Cream Filled Pastry Puffs covered in Chocolate with Gelato
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24. CAPRESE $19.50
- Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
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TIRAMISU $10.00
- Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
- Prosciutto $4.00
- Steak, Egg and Cheese N/A
- Cucumber N/A
- Thinly Cut Ready Salted N/A
- Italian B.M.T N/A
- Lettuce N/A
- Turkey & Ham N/A
- M&M N/A
- Italian Dressing N/A
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
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BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
- Combination Meat $10.00 /$14.00
- Won Ton $5for6/$9for12
- Prawn or Squid or Seafood combination $11.00 /$16.00
- Pork or chicken or fish or Won ton $8.00/$11.00
- Hot & Sour Soup (Spicy) $5.00 /$7.00
- Chicken or Pork or Beef with Cashew Nuts $14.50
- Chicken 'n' Chips $6for1/4
- Fish Fillet with Superior Soya Sauce $18.00
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
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Chef’s Special
- ask your server
- House cured salmon/Bacon/lamb sausage $6.00
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
- Salt and Pepper Squid with Aioli $8.00/$7.00
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BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
- MUSHROOM
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CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- HASH BROWN
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FRUIT PLATTER $10.00
- seasonal fruit platter
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PANCAKE WITH GRILLED BANANA $14.00
- Drizzled with maple syrup, fresh cream and icing sugar
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- Steak n Kidney Pie $3.30
- Steak Curry pie $2.90
- Steak n Mushroom Pie $3.20
- Pepper Steak Pie $3.20
- Steak Bacon n cheese pie $3.80
- Mince Curry Pie $2.90
- Steak Mushroom n Cheese Pie $3.60
- Potato Top Pie $3.40
- Tempura prawn $1.90
- Crab $2.90
- Tempura & teri chicken $8.90
- California $7.90
- Chicken katsu curry don $13.90
- All bento comes with miso soup or can drink
- Fresh salmon $8.50
- Chicken & tuna $8.50
- Mince & cheese $3.90
- Steak & camembert $4.20
- Butter chicken $4.20
- Steak & cheese $3.90
- Savoury mince $1.70
- Bacon egg quiche $4.20
- Chicken & camembert $4.20
- Chicken & cranberry $4.20
- Butter Chicken $3.00
- Mini Spring Roll 6 for $2.00
- Hot chips $3.00
- Dumplings(6) $3.50
- Squid Ring $1.00
- Waffle Chips $3.00
- Lasagna $2.50
- Spring Roll $2.50
- Chicken & Vegetables $3.80
- Potato top mince $3.80
- Bacon & Egg $3.50
- Steak $3.50
- Smoked Fish $3.80
- Mince $3.50
- Steak & Pepper $3.80
- Mince Savouries $1.60
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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