Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Ham & Tomato $5.00
- Cheese & Tomato $4.50
- Bacon & Egg Burger $8.20
- Tomato $4.00
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Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
- Hot Dog on a stick $3.20
- OLLies Sundaes 3 scoops Sundae $10.20
- Ham & Egg $5.00
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Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
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Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
- Thai friends green salad (sesame sauce) $5.00
-
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
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Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
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Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
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Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
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Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- 450g rib eye (on the bone) $39.00
- Fish and chips - w’ tartare sauce $24.00
- Rocket, pear & parmesan salad $9.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Raita per bowl $3.50
- Roti - each $2.00
- Plain Dosa $11.50
-
Maharajah Thali $26.50
- Eat as much you want
- Bhel Puri $7.50
- Chips $3.70
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Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Masala Dosa $12.50
-
R2 Thin Noodle Ramen $8.00
- BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
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R17 Tomato Ramen $10.00
- mushroom soup
- Shaved Ice
-
R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.
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J11 Tempura (Kakiage) $8.00
- vege +shrimp
- F2 Salmon Sashimi $10.00
- S8 Sea -Vege Salad $5.00
- J3 Fried Chicken (Kara-age) $9.00
- Chicken, cranberry & brie
- Hash browns, tomato, avocado, baked beans, 2x poached eggs $4.50
- Scrambled eggs & salmon on toast $16.50
- Brioche french toast w bacon & caramelised banana $17.50
- Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
- Crispy squid w rocket & Brd aioli $16.50
- Beef nachos w tomato salsa & sour cream $15.50
- Avocado, aubergine & halloumi stack $19.50
- Spring roll $1.80
- Cheese & egg $3.50
- Whole $14.50
- Cheese onion toasted sandwich $2.50
- Hamburger $2.20
- Vegetarian $4.20
- Mushroom $3.60
- Potato fritter 5 for $2.60
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
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Chicken Miso Katsu $10.00
- Chicken Cutlet With Sweet Miso
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Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
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Chicken Nanban $10.00
- Spicy Chicken Teriyaki With Tartare Sauce
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Chicken Sauce Katsu $10.00
- Chicken Cutlet With Special Sauce
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Okura Bacon $5.00
- Okura Wrapped In Bacon
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Salmon & Avo $10.00
- Fresh Salmon & Avocado Roll
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Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce
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Tuna $9 / $16 /$24
- 5 pcs / 10 pcs/ 15 pcs
- Maoi Tofu Spicy $14.50
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Chow Mein $8.00 /$11.00
- Chicken or BBQ Pork or Beef or ToFu >>
- Combination Meat $10.00/ $13.00
- Combination Meat$ 10.00/$14.00
- Prawn with Cashew Nuts $18.00
- Beef or Chicken or Pork with Black Bean Sauce $14.50
- Beef or Chicken or Pork with Pineapple $14.50
- chicken or Steak or BBQ Pork $8.00/$11.00
- Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
- Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
- Warm Chocolate Brownie, With chocolate sauce and vanilla ice cream $9.50
- Bluestone Room Mussel Pot, Fresh New Zealand green lip mussels simmered in your choice of either Thai green curry gumbo or white wine bacon sauce, served with ciabatta. $18.50
- Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
- BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
- Grilled Lamb Salad, Grilled succulent lamb and halloumi salad with cumin vinaigrette, couscous, carrots and roasted red peppers. $17.50
- Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
- Ham Freya's $4.90
- Butter Chicken Pie $4.50
- Club Sandwich $3.50
- Chicken Bap $4.00
- Beef Salad Sandwich $3.50
- Steak & Pepper Pie $4.50
- Potato Top Pie $4.00
- Chicken Cranberry Pie $4.50
- Mince Pie $ 2.80
- Steak Pie $ 2.80
- Chicken Roll $ 3.50
- Ham Sandwich $ 3.00
- Chicken Sandwich $ 3.00
- Steak Roll $ 3.50
- Mince Savory $1.00
- Steak & Cheese Pie $ 3.00
- VEGETARIAN $9.50
- HAM & ZUCCHINI SLICE $9.20
- LARGE $18.00
- VEGETARIAN
- VEGE RICE MUFFINS $7.00
- CHICKEN $9.90
- VEGETARIAN
- POTATO, GREEK, TABOULI ETC
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BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
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CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
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TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
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TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis
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BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
- Grilled Streaky Bacon $4.00
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BACON & EGGS $11.90
- Grilled streaky bacon and Cooked Eggs (Scrambled, Fried or Poached) with focaccia Bread
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TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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