Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- OLLies Sundaes 2 scoops Sundae $8.90
- Cheese & Onion $4.50
- American Hot Dog $6.00
- Hamburger $6.60
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Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
- Ham & Pineapple $5.00
- OLLies Sundaes 3 scoops Sundae $10.20
- Sweet corn $ 4.00
- Spring Rolls (Home Made) $3.00
- Steak Burger (Sirloin) $7.50
- Moro Bars $3.00
- Steak $3.80
- Sausage $2.00
- Egg Burger $6.60
- Battered Sausage $2.30
- Egg $1.00
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
- Grilled Snapper (Lemon or Cajun) $8.30
- Kumara chips $4.50
- Cheese $3.50
- Battered Sausage $2.00
- Bacon & Egg & Cheese & Pineapple $3.00
- Donut $1.20
- Egg $1.00
- Corn Fritter $3.00
- Shaved Ice
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R6 Shoyu Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
- P5 Ton Kotsu $25.00
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R24 Spicy Dry Ramen $9.00
- BBQ pork, egg, bamboo shoot, spinach, etc.
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S5 Edamame $6.00
- young soybean
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R21 Salad Ramen $9.50
- Chicken & salad
- H8 Lemon $3.00
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R19 Miso Ramen $9.50
- Pork mince, corn, etc.
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TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
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FRIES $3.50
- with tomato sauce
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NACHOS $11.00
- x seasoned and sour cream
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PANCAKES $12.50
- blueberry pancakes with maple syrup & ice cream & fruit
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BAGEL $7.50
- pesto avocado & tomato
- SALMON SCRAMBLED EGGS $14.50
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HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
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BLAT $12.50
- on toast with fries
- Chicken, Mushroom & vegetables $15.50
- Plain fried rice $10.50
- Won Ton ½ dozen $5.00
- Oyster $2.00
- Ginger & spring onion beef $18.00
- Pineopple Fritter $1.50
- Egg $10.50
- Steak, Prineapple & vegetables $15.50
-
Char Kway-Teow $11.50 Prawn only $12.5
- Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
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Mee Goreng (Malay Style) $11.50 Prawn only $12.5
- Stir fried yellow noodles with chicken, prawn & vegetables.
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Beef or Chicken Sambal $11.90 / $12.50
- A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
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Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
- Sausages, Eggs 8c Chips $7.50
- Onion Rings $0.60
- Seafood $12.80
- Pork & Veges $10.50
- BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
- Sccr Top $13.50
- BBQ Pork & Veges $10.50
- Hamburger $2.90
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House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
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Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Sis Kebab $25.00
- Tender marinated lamb fillet
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Hummus $10.00
- A smooth chickpea dip served with pita bread
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Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
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Bagel $13.00
- With bacon and egg
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Scrambled Eggs $11.00
- Served with mixed grain toast
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Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
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Bagel $11.00
- With salmon and cream cheese
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Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
- Odyssey Reserve Iliad Gisborne 11 $70 Bottle
- Barros Tawny 20YO Port $210 Bottle / $18 Glass
- Stella Artois Legere (Low Carb) $9
- Woodford Reserve $12
- Shoestring fries a French favourite 9
- APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
- House baked bread, olive oil $10
- Seared Scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette 23
- Roast beef, cheese, Onion, Tomatoes $5.00
- Bacon Macaroni Cheese
- Toasted bagel with Jam/cream cheese $4.50
- Chicken Teriyaki
- Stir Fry Fresh vegetables
- Ham, Cheese, onion, pineapple $5.00
- Toasted bagel with basil & tomato $5.50
- Scrambled eggs with tomato $8.00
- Chicken udon soup $11.90
- Salmon & phi lapel pi a $8.90
- Salmon & tuna $8.50
- Tempura & teri chicken $8.90
- Chicken & tuna $8.50
- Tempura chicken $8.90
- Tempura prawn $1.90
- California $7.90
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-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
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Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
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Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
- -add cheese $2.50
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
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Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
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Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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