Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
-
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
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Fish Dish Morocco $29.9
- market fish grilled in Moroccan chermoula herbs, served with lemony couscous, vine tomatoes, salad and aioli
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French Toast $17.5
- with maple caramelized banana, berry compote and bacon
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Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
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Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
-
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
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Spanish Meatballs $15
- and migas (croutons) in a tomato sherry salsa
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Roast Carrot Mezze $11.5
- with garlic yoghurt, fennel dukkah and chilli oil
- Kids (bun pattie,sauce) $3.60
- American Hot Dog $4.00
- Cheese & Onion $4.00
- Cheese & Pineapple $4.00
- Snapper $6.50
- Steak $6.50
- Scallop $2.00
- Cheese $1.30
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
- Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
- Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
- Squid Ring / Chicken Nugget $0.80
- Combination Meats $15.00
- Chicken & Veges / Steak & Veges / Pork & Veges $15.00
- Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
- Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
- Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
- Chicken / Pork / Steak $12.50
- Chicken $6.50
- Donut $1.50
- Steak $6.50
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The Dinosaur $8.50
- 1/3 beef pattie, bacon, egg & pineapple
- Hot Dog $1.50
- Cheese $3.50
- Bacon $4.00
- Ham & Cheese $5.00
- MUSHROOM $2.80
- CHEESE $3.80
- CHICKEN $3.00
- STEAK $4.50
- TOMATO $2.00
- BACON $3.80
- SAUSAGES $1.20
- EXTRAS $1.00
- 3 Cheese Burger, 100% Beef patty stuffed with camembert & topped with mozzarella, smoked cheddar & bacon served with fries. $20
- Sandeman 10 year old Tawny Port $10
- Soup of the Day, Ask our team for the Chefs creation for today $8.50
- Buffalo wings of fire! (Very Hot!) $12
- Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
- Chilli cheese fries served with chilli beans, cheese & sour cream $12
- Deep Fried Camembert with plum sauce $13.50
- Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
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$11.00 SPECIAL
- 2 spring rolls, 2 hot dogs, crab sticks, $3.00 chips, 2 potato fritters
- Spring Roll
- Steak with veggies $10.80
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$22.00 SPECIAL
- 5 spring rolls, 5 hot dogs, 5 crab sticks, $3.00 chips, 5 potato fritters
- Mushroom $2.50
- Steak Black Bean Sauce & Veges $10.80
- Prawn, Pineapple & veggies $11.50
- Sausage $1.00
- Lentil Soup $10.00
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Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
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Dip Platter $18.00
- Selection of dips served with pita bread
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Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
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Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
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Yaprak Dolma $10.00
- Stuffed vine leaves
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Kofta Salad $12.50
- Fresh green salad with kofte.
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Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
- -with Peking Sauce on Rice $15.50
- Wonton Soup $8.50
- -with Black Bean Sauce on Rice $16.50
- Chicken Fried Rice $14.50
- Satay Chicken on Rice $15.50
- Beef
- -with Lemon Sauce on Rice $15.50
- -with Black Bean Sauce on Rice $15.50
- Spaghetti or Baked Beans on Toast $7.00
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BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
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Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
- Eggs $4.00
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Lamb Shank $18.00
- Served on mashed potato with a Carrot and Celery Red Wine Reduction.
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Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
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Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
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Creamy Mushrooms $17.50
- with Bacon, Halloumi and Toasted Turkish Bread
- Potato top $3.90
- Steak & cheese $3.90
- Savoury mince $1.70
- Bacon egg quiche $4.20
- Chicken & camembert $4.20
- Mince $3.90
- Steak & mushroom $3.90
- Steak $3.90
- HAM AND CHEESE ROLL $3.80
- CLUB $3.50
- SAUSAGES $1.20
- SANDWICHES $3.00
- HOT DOG $2.00
- CHICKEN DIM SUM $1.60
- SATAY BEEF $3.80
- CHOCOLATE DONUT $1.50
- Poderi Crisci Chardonnay $15.50 / $75.00
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Moscato di Pantelleria 500ml $10.00 / $55.00
- Frromentin Leclapart Grand Cru - / $125.00
- Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
- Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
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Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
- - Add grilled chicken strips for $5.90
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
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Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
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Breads & Dips $10.90
- Oven warmed bread assorted dips
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Classic Caesar Salad $16.90
- Served with cos lettuce, croutons, crispy bacon, anchovies, parmesan & poached egg
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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