Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Chips $3.70
- Samosas 3 for $6.50
- Raita per bowl $3.50
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Rani Thali $12.50
- 1 x Rice, 2 x Curries
- Masala Dosa $12.50
- Samosas 1 for $2.50
- Plain Dosa $11.50
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
-
Special 4 $6.50
- 1 sea dog with cheese and onion, 1 fish, 1 chips
- Curry rolls $1.80
-
Special B $24.00
- beef fr rice, sweet n sour pork, chicken chow mein
- Whole dozen 12 Chicken nuggets $9.00
- Prawn $12.50
-
Special 17 $36.00
- 10 fish, 10 sausages, 5 chips
- Squid $13.90
- Pork $9.50
- Crispy squid w rocket & Brd aioli $16.50
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Fresh seasonal fruit $16.00
- Bacon, lettuce, avocado & tomato toasted sandwich w fries
- Fries w Brd aioli $6.50
- Sauteed field mushrooms w feta & pesto $16.50
- Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
- Fish & chips $26.00
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
-
Chips $3.90
- small
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
- Small tub $6.50
- Double scoop $6.50
- Single scoop $4.00
- Steak $4.20
- Chicken & EGG $4.30
- Cheese & Egg $3.80
- Chicken and Cheese $4.50
- Steak Jumbo $5.80
- BBQ Pork $14.50
-
Special Chow Mein $13.50
- chicken steak, bbq, pork, prawn cashew nut
- Chicken $13.50
- Hawaiian $4.30
- Sausage $1.10
- Squid Ring $0.80
- Donut $1.20
- Egg $3.00
- Ham $9.00
- Mussel $1.00
- BBQ pork pineapple $10.00
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- House Bread & Dips $7
- Fries $6
- Pork Belly Bahn Mi Dasndich $18
- Side Salad $6
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
-
Today's Beef
- see waiter
-
Gan so sae wu $38.00
- Deep fried shrimps with tomato sauce
-
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
-
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
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Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Bok um bab $13.00
- Fried rice with pork & soup
-
Gan poong sae wu $38.00
- Deep fried shrimps with garlic sauce
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
-
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
- Salmon Grilled & 1/2 Chips $12.95
- MUSSELS $1.00
- MARKET FISH OF THE DAY $5.00
- Ccrumbing Fee additional $1.00
- 6 Oysters & 1/2 Chips $15.95
- CHICKEN NUGGET $1.00
- KUMARA CHIPS $6.50
- HOT DOG $2.50
- Mushrooms $5.50
- Chicken $6.00
-
Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
-
Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
- Hash brown $4.00
- Toast (1) $2.50
-
Caesar salad $18.50
- Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
-
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
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CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
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MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
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PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
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CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
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VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
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CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
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CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
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ALBONDIGAS $10.00
- spicy meatballs in a tomato sherry salsa
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
-
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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These days crispy chicken $10.00
- famously good
-
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
- Marinated olives (V) (GF) $6.00
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- SEASONAL VEGETABLES $7-$9
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
- - Glass / Bottle
- Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
- San Pellegrino sparkling $5.00 / $10.00
- Frromentin Leclapart Grand Cru - / $125.00
- Panna Still $5.00 / $10.00
- Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
- Steinlager Light $7.50
- VEGETARIAN
- CHICKEN
- HAM
- LOUISE SLICE $5.00
- CHOCOLATE ETC $6.80
- TUNA
- SALMON
- CHICKEN $9.90
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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