Teed Street Larder; in Auckland City Menu

BRUNCH BRUNCH
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES SIDES
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES FRESH FRUIT SMOOTHIES
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH LUNCH
  • chicken, celery & tamarind soup $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES SANDWICHES
  • marinated chicken, haloumi & pickled fennel $15.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • snapper, pickles, beetroot, lemon mayo $17.50
PIES PIES
  • rabbit, white wine, leek & thyme $15.50
  • braised goat, harissa & yoghurt $15.50

Nearby Sample Menus

  • Steak & Vegetables $13.00
  • Pork $12.00
  • Squid $15.00
  • Special $8.00
    • 8 Chicken Nibbles, $1.00 Chips
  • Small Fried Noodles $5.00
  • Ham $3.50
  • Pork $11.50
  • Barbecue Pork $12.50
  • Hot dog with Cheese & Onion $3.20
  • Mussel $1.10
  • Americon Hot bog $1.80
  • Vegetarian $4.20
  • 1/4 Chicken $7.50
    • Chip Cheese Salad
  • Oyster $1.30
  • 2 Egg Chip $5.50
    • cheese salad
  • Hamburger $2.20
  • H6 Strawberry $3.00
  • P8 Shio $24.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • J7 Grilled Tofu $8.00
  • S7 Sliced BBQ Pork $6.00
  • H4 Ice Cream with Red Bean Paste $5.00
    • Green tea or vanilla
  • S1 Takoyaki $6.00
    • octopus dumpling
  • for two
  • Crispy Pork Katsu On Sushi Rice & Salad $12.00
  • Miso Soup large $3.00
  • Spicy Chicken Katsu On Sushi Rice & Salad $11.00
  • Chicken Udon Soup combination $11.00
  • Black pepper beef on rice & salad $12.00
  • Box A $5.50
  • Dumpling Soup combination $10.50
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Pork $5.30/$6.30
  • A $7.50
    • 10 nibbles, $1.00 chips, juicy chicken nibbles & crispy hot chips or golden potatoes
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • Vegetarian $8.00/$10.00/$13.00
  • D $20.00
    • 24 nibbles, $3.00 chips, $2.00 gravy
  • Crab stick $1.30 ea
  • Pork $9.50/$12.50/$16.00
  • Chips(minimal) $2.00
  • Chicken, Cashew Nuts 6 Veges $15.00
  • BBQ Pork foo yong $10.00
  • Steak Foo Yoong $10.00
  • Chicken & Veges on White Rice $14.50
  • Steak & Veges $15.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Steak, Tomato & Veges $15.00
  • Chicken, Tomato 6 Veges $15.00
  • Egg and Cheese N/A
  • Pickles N/A
  • Tuna N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
  • Natural Swiss N/A
  • Turkey N/A
  • Chicken Nuggets (4pcs) $5.00
  • Fried Prawn $16.00
    • prawns marinated & fried serve with salad
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Lamb Kaday $13.00
    • lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
  • Balti Chicken $13.00
    • boneless chicken marinated with special spices cooked in balti sauce
  • Baked Fish $16.00
    • whole fresh fish marinated & baked in oven served with salad
  • Fish roll $2.50
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Mesculin Salad with Home Made Dressing $3.00
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Bowl of Chips $6.90
  • Pancakes with Berries Bacon or Banan Bacon $9.50
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Mushroom on toast $14.99
    • Creamy balsamic & herb mushroom
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Masala omelette $14.99
    • 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • - -
  • Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
  • Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
  • Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • BBQ PORK $3.80
  • LASAGNA $2.80
  • CURRY ROLLS $2.00
  • CHICKEN DRUM STICK $2.00
  • SATAY BEEF $3.80
  • CHOCOLATE DONUT $1.50
  • HOT DOG $2.00
  • SAUSAGES $1.20
  • Macchiato $4
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Espresso $4
  • 300g Angus Sirloin $29.5
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
  • Paneer Pakora $14
  • Mixed Platter for Two $17
  • Tandoori Chicken Full $20
  • Chicken/Lamb/Beef Briyani $15
  • Chicken Tikka $10
  • Paneer Tikka $14
  • Vegetable Platter $15
  • Plain Naan $3
Teed Street Larder;

Teed Street Larder;

location

Address

7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248406

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand