Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Mixed Vegetables with Oyster Sauce Garlic $20.00
- Hapuka with Balck Bean Sauce $29.00
- Seafood with Balck Bean Sauce $34.00
- Beef with Satay sauce $28.00
- Chinese Vegetable with Oyster Sauce $20.00
- Hot & Spicy King Prawns (Shell on or Off) $34.00
- Spicy Sauce Dajun Chicken $28.00
- Sar Char Beef Cicken Fried Egg Noodles $24.00
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STIR FRY MIX VEGETABLES $22.00
- A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
- SAMBAL CHICKEN ON RICE $13.00
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DEEP FRY TOFU $5.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
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ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
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BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
- NASI LEMAK RICE per bowl $3.00
- Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
- Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
- Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
- Lemon Toddy 4.0
- Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
- House Spirulina 5.3
- Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
- Hot Chocolate 4.5(Medium) / 5.0(Bowl)
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Family Pack $24.00
- 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
- Egg $3.80
- Cheese $1.30
- Paua, Corn, or Mussel Fritters $3.00
- Oysters $2.20
- American Hot Dog (Roll, Frankfurt Sauce, Cheese, Mustard & onion) $5.00
- Egg $1.00
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Vegetarian Burger $9.40
- Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
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Yasai Itame $11.00
- Stir fried vegetable and pork
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Omelette Curry $12.00
- Homemade beef curry with omelette
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Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
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Teriyaki Chicken Don $14.00
- Teriyaki Chicken on rice
- Sweet Corn $1.00
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Meal Combo Available $3.00
- Rice & Miso Soup For
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Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
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Jigoku Ramen $13.00
- Spicy chilli flavoured noodle soup with veggies
- Rack of lamb $32.00
- Nicoise salad (ortiz tuna) (GF) $21.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Smoked mozzarella & potato bombs (V) $11.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
- Fresh raw fish ceviche (GF) $10.50
- 250gm rib eye (60 day aged) $32.00
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5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- 3 BBQ Thigh Fillets & Regular Side $9.90
- Assorted Desserts $4.50
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Caramelised Onion $1.50
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Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
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Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
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Mac & Cheese $12.00
- Chorizo, Crumble
- Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
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Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
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Flagship Burgers N/A
- Served With Fries On A Sesame Bun
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Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
- Garden Salad $8.00
- Oat & Raisin N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Bacon, Egg and Cheese N/A
- Carrot N/A
- Mayo N/A
- Sweet Chilli N/A
- Italian B.M.T N/A
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Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
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Drunken Noodle Vegetables $14.00
- Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
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Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
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Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
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Chicken Safay $9.00
- Strips of grilled marinated chicken in Thai spices with peanut sauce
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Pad Thai Vegetables $14.00
- Traditional stir fried noodle with tofu, peanut, bean sprout, tofu, egg and spring onion
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Kari Puffs Vegetables $8.50
- Vegetables cooked with curry powder, onion and kumara in puff pastry
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Money Bags $9.00
- Minced chicken with water chestnut wrapped in pastry
- Special $13.00
- Combination Meat $12.00
- Crab Stick $1.20
- Prawn $12.00
- Hot Dog $1.60
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Special $29.00
- combination fried rice, sweet & sour wonton, vegetable chow mein
- Vegetable $9.50
- Vegetable $9.50
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COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
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NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
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PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
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HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
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CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
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DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
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MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
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Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
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Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
- Bacon $4.00
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Salt & Pepper Calamari $11.00
- aioli
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Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
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Coq Au Vin $20.00
- grilled potato/bacon/mushroom/celery/onion
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Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
- Mushroom $4.00
- Stracci con Anatra Pommodorini Pachino Stracci pasta with braised Duck & aromatic vegetables $21.50
- Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- - -
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- - Glass / Bottle
- Frromentin Leclapart Grand Cru - / $125.00
- FRUIT TARTS $2.90/$5.00
- CHOCOLATE BROWNIE $5.00
- CHICKEN & MUSHROOM $9.50
- VEGETARIAN
- THAI CHICKEN
- STEAK & KIDNEY $9.90
- VEGE FILO $9.20
- CHICKEN $9.90
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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