Teed Street Larder; in Auckland City Menu

BRUNCH BRUNCH
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES SIDES
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES FRESH FRUIT SMOOTHIES
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH LUNCH
  • chicken, celery & tamarind soup $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES SANDWICHES
  • marinated chicken, haloumi & pickled fennel $15.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • beef tenderloin, provolone, horseradish $17.50
  • snapper, pickles, beetroot, lemon mayo $17.50
PIES PIES
  • rabbit, white wine, leek & thyme $15.50
  • braised goat, harissa & yoghurt $15.50

Nearby Sample Menus

  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • SWEET AND SOUR ON RICE $13.00
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
  • Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
  • Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Pork $14.00
  • Mussel $1.20
  • Sweet & Sour Rice
  • Egg Foo Young
  • Hot Dog $1.70
  • (choose meat or seafood then vermicelli or noodles)
  • Young Chow $14.00
  • Bami Goreng $14.00
    • meat veggie noodle
  • Pizza slice $4.90
    • choose from a daily selection
  • Single scoop $4.00
  • Ice cream + salad $10.50
  • Small tub $6.50
  • Double scoop $6.50
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Chips $3.90
    • small
  • Marinara $17.00
    • Tomato, cheese, tuna, prawns
  • Pollo $17.00
    • Tomato, cheese, smoked chicken, mushroom, onion, capsicum
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Pepperoni $16.00
    • Tomato, cheese, capsicum, salami
  • Greek $8.00
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Spaghetti Carbonara $17.00
    • Spaghetti in a cream sauce w bacon, white wine & garlic
  • Pancetta $15.00
    • Tomato, cheese, bacon
  • Steam rice $3.50
  • Won Ton 1 dozen $7.00
  • Steak fried rice
  • Donut $1.20
  • Fish $9.00
  • Steak pineapple $10.00
  • Combination $12.00
  • Crab Sticks $1.70
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Big O' burger $8.90
  • Sweet Chilli Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Crispy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Box B 11.00
  • Udon Soup combination $10.50
  • Chicken ora $8.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Spiced venison kaftas, toasted pita and tatzki $12.0
  • Steak fries served w roasted garlic aioli and tomato sauce $7.5
  • Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
  • Kingsland cut - 500g of our tender ribs $24.5
  • Mediterranean olive mix w sundried tomato, fresh herbs and garlic $9.0
  • Buffalo chicken wings glazed w a smoked hickory sauce $10.0
  • Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
  • Vietnamese Mozzarela, chilli tomato sauce, coriander chicken, crushed peanuts and red onion $21.0
  • Lamb Palakura $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • Hyderabadi Biriyani (Vege) $17.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Idli (2pcs) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Sweet Mango Chutney $2.95
  • Curry Chicken Katsu Don $15.50
  • Teriyaki Tofu Don $15.00
  • Miso Ramen $11.50
  • White & Brown rice available
  • Two hot selection with salad on rice $13.50
  • Seafood Udon $12.00
  • Soy Ramen $11.50
  • -Choose Salad & Sauce
  • Fish & Egg Burger $5.10
  • Pork & Pineapple Veges $11.60
  • Prawn Fried Rice $12.00
  • Donut $1.30
  • Bbq Pork Egg Foo Young $10.60
  • Pork Cashew Nut & Veges $11.60
  • Steak $3.70
  • Pork Black Bean Sauce $11.60
  • Curry vege
    • vegan, organic spelt flour pastry
  • Steak & Cheese (Organic)
  • Mince Potato Top(Organic)
  • Extra Avo or tomato $3.00
  • Cheesy Vege
  • Chicken & vege
  • Cream Cheese + avo + tomato $7.50
  • Avocado+ Tomato $6.50
  • Prawns $13.00
  • C1 Red Curry
    • Red curry paste with coconut milk, bamboo shoots, Thai basil. eggplant and red pepper
  • Prawns $13.50
  • B4 Nam Tok Pork or Beef $13.00
    • Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
  • N14 Pho Noodle Soup $12.00
    • Vietnamese style rice noodle soup with choice of beef or chicken, cabbage and bean sprout
  • Prawns $13.50
  • Beef / Chicken / Pork / Tofu $12.50
  • N5 Kao Kra Pao
    • Wok fried with minced meat, Thai sweet basil, chili served with Thai jasmine rice
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • -add cheese $2.50
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Teed Street Larder;

Teed Street Larder;

location

Address

7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095248406

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Catering ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand