Address
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
Teed Street Larder; in Auckland City Menu
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BRUNCH- cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- toasted crumpets with cherry & vanilla jam or lemon curd $11.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
- wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
SIDES- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
FRESH FRUIT SMOOTHIES- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
LUNCH- chicken, celery & tamarind soup $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
SANDWICHES- marinated chicken, haloumi & pickled fennel $15.50
- slow roasted pork belly, cider onions, cornichons $16.50
- beef tenderloin, provolone, horseradish $17.50
- snapper, pickles, beetroot, lemon mayo $17.50
PIES- rabbit, white wine, leek & thyme $15.50
- braised goat, harissa & yoghurt $15.50
Nearby Sample Menus
- Steak $3.30
- Hot dog with Cheese & Onion $3.20
- 6 Chicken Nugget $3.00
- Scallop $1.40
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Chicken $14.50
- whole
- Spring Roll $1.80
- Mussel $1.10
- Curry Rice Roll $2.00
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Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
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Kumara fries $9.00
- w aioli and tomato relish
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Beetroot and halloumi salad(VG) $17.00
- served w tomato, capsicum, cucumber, red onion, grilled courgette tossed w mixed leaves candied walnuts, drizzled w sherry vinaigrette
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Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
-
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce
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Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
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Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
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BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
-
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
- CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
- AGRIA POTATO HASH, ROMESCO / $8.50
- Egg and Cheese N/A
- Wheat N/A
- Steak and Cheese N/A
- M&M N/A
- Hot Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Italian B.M.T N/A
- Herb & Garlic Toasties N/A
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
- Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
- Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Mayo N/A
- Honey Mustard N/A
- Steak, Egg and Cheese N/A
- Turkey N/A
- Bacon, Egg and Cheese N/A
- Ham N/A
- Apple Slices N/A
- Olives N/A
- Fries $6.00
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Toast $5.00
- With butter and preserves
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Yaprak Dolma $10.00
- Stuffed vine leaves
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Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
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Baked Beans $8.00
- Served with mixed grain toast
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Bagel $11.00
- With bacon and tomato
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Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
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Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
- Potato $9.00
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Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
- Main $35.50
- Large 12" $25
- Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
- Large 12" $25
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Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
- Entree $18.50
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Salmon Sashimi $12.00
- small 12pcs
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katsu $13.00
- choice of crispy chicken or salad & rice
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
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Chicken Bento $13.50
- chicken sushi & teriyaki, tempura salad & rice
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Salmon Nigiri $16.00
- medium 11pcs
-
Dinner Box $15.50
- choice of chicken teriyaki, beef fish teriyaki or katsu
- Fish Cake $2.80
- Beef Roll $4.00
- Curry Roll $2.00
- Chicken Lasagne $3.00
- Veggie Burger $3.50
- Steak and Onion Roll $4.50
- Large $9.00
- Extra Cheese $1.20
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French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
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Nicoise salad $18.50
- Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
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Bacon and avocado omelette $14.50
- W homemade cashew pesto
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Chicken melt $16.50
- Chicken, mushrooms, spring onion, hoc melt on toast w mango chutney
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Plain bagel, five grain toast, italian loaf or ciabatta $5.50
- W jam. Cream cheese or butler
- Chicken $6.00
- Change to $2.00
-
Vegetable salad $16.50
- Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
- Chicken Thigh (Each)
- Pork $10.50
- Fish $2.50
- Chicken $10.50
- Vegetable $9.50
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Special $40.00
- chicken chow mein, steak fried rice, sweet & sour pork, egg foo young, 1/2 dozen wonton
- Special $13.00
-
Special $29.00
- combination fried rice, sweet & sour wonton, vegetable chow mein
- Bacon & Egg $3.50
- Mince $3.50
- Steak $3.50
- Chicken & Vegetables $3.80
- Steak & Mushroom $3.80
- Steak & Pepper $3.80
- Butter Chicken $3.80
- Smoked Fish $3.80
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●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
- -Vege Hash Cake add $2
- -Cream cheese & Smoked Salmon $10.00
- -Grilled Chicken Salad / BLT Salad $9.90
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Brioche French Toast $12.00
- Grilled banana, 4 bacon & maple syrup
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●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
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Vege Grill $12.00
- Baked beans, 2 eggs, 2 hashbrowns, tomato, mushroom & toast
- ●Burger
- Malai Tikka $10
- Tandoori Chicken Full $20
- Pakora $6
- Mixed Platter for Two $17
- Tandoori Platter $18
- Samosa (2 pieces) $5.50
- Vegetable Briyani $10
- Chicken 65 $12
Teed Street Larder;
Phone
095248406
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Bankcard , Catering , Lunch , Seating , Highchairs Available , Free Wifi , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
7 Teed Street, Newmarket, Newmarket, Auckland, Auckland, 1023, New Zealand
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