Address
21 Goulding Avenue, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
Temp's Bar in Christchurch Menu
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Temp's Bar in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mac's Fish Supply offers many options including 2 FISH BITES and 1 KIDS HOTDOG. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers Little Pom's and Toast with butter and seasonal jam + add house made nut butter $4.50.
Nearby Sample Menus
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Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
- Add chicken $3.00
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
- Sides - spinach, roast tomato, hollandaise $3
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Seasonal Vegetables $8
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Large $10.00
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Spiced prime Beet Balls in oregano & tomato sauce $10.50
- Couscous Royale "Beet and Merquez Sausage" $18.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
- Preserved lemon chicken and olives $18.00
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
- Cakes By Anna $7.50 slice
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Rocket Salad $5.00
- good parmesan, local walnuts
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Bacon / Free Range Eggs $6.00
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-Eggs Benedict $19.00
- Grilled Ham
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
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Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
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Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
- Saturday 7:30am - 2pm
- Corn Fritter or Bacon & Corn $2.00
- Extras $0.80
- Mushroom $2.50
- Spring roll or $2.70
- Sausages $7.50
- Crumbed Blue Cod Fillet $6.50
- Ham $2.50
- Mushroom $4.20
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
- -prawn $22.50
- -chicken, beef, pork or vegetarian $19.50
- (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
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Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
- Side of vegetables $9.90
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Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
- Lemon Prawns Noodles/Rice $12.80
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Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
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Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
- Vegetarian Soup $9.00
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Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
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Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
- Fresh seasonal vegetables (gf) (v) $6.00
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
- Golden fries with tomato & aioli (gf) (v) $6.00
- Add Chicken $23.50
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 58. Vegetarian Delight $12.00
- 63. Combination Fried Rice $11.00
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 68. Fried Noodles $10.00
- 5. Chicken (or Beef) Satay
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82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
- 3. Deep-fried Chicken Wings (6 pcs) $7.50
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Souvlaki $6.90
- 1 small souvlaki, 1 selected softdrink
- Chocolate Explosion Doughnut (jam/apple) $3.00
- Pineapple $3.90
- Chicken Nuggets $0.70
- Salad
- Chips 1/2 scoop $1.00
- Baklava $3.50
- Crab Bites $0.70
- Bhajee Narni $13.00
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Garden Salad $6.50
- Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
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Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
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Pork Kumara & Spinach $19.50
- Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
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Roti $4.00
- Traditional wholemeal bread
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
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Gyors – Greek Style Pitas $19 / $19 / $16
- Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
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Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Chocolate Tan Slice $4.2
- Garlic Bread $9
Temp's Bar
Phone
033497463
Opened hours
11 AM to 11 PM (Mon-Wed, Sat), 11 AM to 3 AM (Thu-Fri), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , Karaoke , Dinner , Full Bar
21 Goulding Avenue, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Bar Food Menus
- Christchurch Finger Food Menus
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- Canterbury Finger Food Menus