Temp's Bar in Christchurch Menu

Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine

Moroccan Tagine slow cooked lamb and quince $12.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Moroccan Salad with carrot & orange Med $7.50 Large $10.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Orange Almond Cake $7.90
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00

Keri kids juice or Bob & Barbie Drinks $3.5
Crispy Calamari $ $16
- Served with petit salad & aioli
Banana Split with chocolate sauce $5.5
Cheese Sandwich $3.5
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Soup of the Day $12
- Our own delicious soup served with a warmed bread roll
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.

ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
PRAWN TWISTERS $9.00
- Served with sweet chilli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
TOASTED CIABATTA $9.00
- With parmesan and balsamic

Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries

Double Avocado Chicken (GF 8PC) Special Special $7.5
Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
-Cucumber
-Broccoli
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
-Regular $8.90
Crispy Chicken (8PC)
Fresh Salmon Lovers (GF 8PC) $11.90

Chicken & Bacon $20.00
Kids party menu must be ordered minimum 3 days in advance, price is per child.
All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Extras $3.00
- Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun

Large Platter $39.50
Assorted Muffins and Scones cut into bite sizes
Large Platter $54
- 32 pieces
Small Platter $27.00
Large Platter $38.00
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
-31 $6.70 pp
Large Platter $36.50

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges

Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham & Cheese
- Ham, Cheese & Tomato
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Basket of Wedges $8.00
- Served with sour cream
Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce

Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Steamed Jasmine Rice (v, gf) $3
Hainanese Chicken And Rice $26
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Roti Canai (v) $5
Or Beef $29
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)

Fresh homemade rolls $8.50
Wedges $9.50
Lunch $12.00
- - any item from the cabinet with green salad or fries
-bowl $7.00
Pumpkin, kumara & bacon tart $8.50
Seafood chowder $10.50
Quiche $8.50
- Smoked salmon, spinach and cream cheese
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.

Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Lamb $16.50
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Cheese/Chocolate naan $4.50
- Stuuffed with freshly grated cheese/chocolate.
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.

Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Toast, hash brown, hollandaise, tomato, crumpets $4
available 11am to 2:30pm
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
price per portion, per item
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise

Temp's Bar in Christchurch Menu

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Temp's Bar

Canterbury > Christchurch > Temp's Bar

Address

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21 Goulding Avenue, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand

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