Temp's Bar in Christchurch Menu

Temp's Bar in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v or Moong dal and mixed seed salad, avocado and fresh lime v from King of Snake. Mac's Fish Supply offers many options including 2 FISH BITES and 1 KIDS HOTDOG. Velvet Burger includes a wide range like Bacon or Squawk Dawg. Breads & Dips and -Optional gluten free bread (2 slices) from . Cocopelli offers Little Pom's and Toast with butter and seasonal jam + add house made nut butter $4.50.

Nearby Sample Menus

  • Lamb pieces in sichuan fiery sauce $22.00
  • Deep fried curry puffs (6) $8.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Steamed beef honeycomb tripe $4.00
  • Tasty squid sauteed with black bean sauce $20.00
  • Satay beef $18.00
  • Satay chicken on rice $13.00
  • Scallops with black bean sauce $30.00
  • 25. Vegetable Chow Mein
  • 26. Vegetable Fried Rice
  • 10. Steak Fried Rice
  • 19. Steak Foo Young
  • 24. Sweet and Sour Fish
  • 29. Bami Goreng (Noodles)
  • 28. Combination Fried Rice
  • 31. Lemon Chicken
  • - Medium $13.50
  • -Large $17.50
  • Quarter $6.00
  • -Roast potato $0.7 each
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
  • -Rolls $7.90
  • -Sandwiches $6.90
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Seasonal Garden Salad $7.50
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Gluten Free $0.50
  • Fresh Fish $19
    • fried w salad & fries
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Two Eggs $4
  • Salmon $5
  • Hoki $4.50
  • Chicken Skewer $2.80
  • Wontons x6 $3.00
  • Tomato $3.90
  • Tarakihi $5.00
  • Lasagna Topper $3.00
  • Extras $1.00
    • Garlic Butter / Scoop
  • Plain Sausage $2.10
  • Chicken Kolapuri $20
    • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
  • Lamb Or Beef Bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Mint Chutney $3
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Chicken Corn Masala $19
    • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Simply Grilled Ribeye $18.00
    • 120g minute steak, forest mushroom risotto and salsa verde
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • HOT STEAK SAMMY $12.50
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • SIDES
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • T-Bone $39.50
    • 500 gram classic T-Bone (what more can we say)
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Curry & Rice $10.00
  • Turkish Gozleme $3.50
  • Medium $11.00
  • Available on Pita Bread
  • Cream Roll $1.50
  • Rice or Salad
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Leafy Green Salad $8.50
  • Blueberry Pancake Stack $17.30
    • Light pancakes with blueberries, served with maple syrup, berry coulis & cream
  • Seafood Platter G $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Blueberry pancakes with maple syrup & cream $10.00
  • Beetroot cured Akaroa Salmon Gravlax G $17.50
    • Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Caesar Salad G $21.50
    • Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Ham N/A
  • Tomato N/A
  • Wrap N/A
  • Three Pepper Chicken N/A
  • Wheat N/A
  • Jalapenos N/A
  • Carrot N/A
  • Lettuce N/A
Temp's Bar

Temp's Bar

location

Address

21 Goulding Avenue, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033497463

clock

Opened hours

11 AM to 11 PM (Mon-Wed, Sat), 11 AM to 3 AM (Thu-Fri), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  Dinner ,  Full Bar

Location
21 Goulding Avenue, Hornby, Hornby, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines