Thai House Restaurant in Auckland City Menu

ENTREE ENTREE
  • Curry Puffs $7.80
    • Minced chicken with potato, onion and Thai curry spice in puff pastry.
  • Spring Rolls $7.80
    • Vegetarian spring rolls with vermicelli noodles lightly fried.
  • Prawn Toast $8.80
    • White toast bread topped with minced prawns sprinkled with sesame seeds.
  • Chicken Satay $8.80
    • Skewered marinated chicken slices topped with peanut sauce.
  • Money Bags $8.80
    • Marinated minced chicken with garlic and Thai seasoning wrapped in golden pastry.
  • Vegetables & Tofu Tod $7.80
    • Crispy battered seasonal vegetables and tofu served with peanut sauce.
  • Fish Cakes $9.80
    • Fish fillets finely minced in Thai red chilli paste and basil leaves.
  • Prawn Cakes $9.80
    • Minced prawns lightly spiced in fresh bread crumbs served with Thai style plum sauce.
  • Fried Prawns $8.80
    • Crispy fried shelled whole prawns served with sweet plum sauce.
  • Taro Black Bean Cakes $8.80
    • Softened taro mixed with black beans lightly fried and sprinkled with crushed peanuts and tamarind sauce.
  • Prawn Satay $10.80
    • Skewered marinated prawns pan fried topped with peanut sauce.
  • Mixed Platter $13.80
    • Chicken satay, spring roll and curry puffs.
  • Mieng Goong $13.80
    • Roasted prawns topped with combination of toasted coconut, shallot, ginger, peanuts blended with chilli paste served on fresh lettuce.
SOUP SOUP
  • Tom Yum Vegetables
    • Traditional Thai spicy hot and sour soup with mixed seasonal vegetables and tofu, served mild.
  • S: $8.80
  • L: $18.80
  • Tom Kha Gai
    • Tender chicken slices cooked with lemongrass, mushrooms, galanga and Thai spices in coconut milk.
  • S: $9.80
  • L: $19.80
  • Tom Yum Prawns
    • Thai well known spicy hot & sour soup with king prawns, tomato, mushrooms and mixed Thai herbs.
  • S: $9.80 L: $24
  • Poh Tak
    • A nutritious seafood soup with selected prawn, squid, scallop and mussels seasoned with lemongrass, Thai herbs and spices.
  • S: $10.80
  • L: $27.80
  • Tom Kha Seafood
    • Combination seafood cooked with lemongrass, mushrooms, galanga and Thai herbs in coconut milk.
  • S: $10.80
  • L: $27.80
SALAD SALAD
  • Chicken Salad $21.80
    • Steamed mince chicken flavoured with Thai herbs, dry chillies, roasted ground rice and lemon dressing.
  • Beef Salad $24.80
    • Scotch slices with Thai lemon dressing, dry chillies and fresh mint.
  • YumWoon Sen $24.80
    • Steamed vermicelli noodles with a delightful combination of minced chicken and mixed seafood in fresh lemon juice, hot chillies and lemongrass.
  • Spicy Fresh Prawns $24.80
    • Fresh shelled prawns marinated in fish sauce, fresh chilli sauce, garlic and lemon juice.
  • Lemongrass Prawns $24.80
    • King sized prawns with chilli paste dressing, fresh lemon juice and lemongrass.
  • Seafood Salad $24.80
    • Mixed seafood with hot chilli dressing, aromatic Thai spices and fresh coriander.
  • Salmon Salad $27.80
    • Lightly fried salmon fillets with fresh chilli dressing, lemongrass and green apple slices.
PORK PORK
  • Pork Chilli Paste $20.80
    • Pork slices stir fried with chilli paste, light coconut milk and vegetables.
  • Pork Fresh Chilli $20.80
    • Spicy stir fried pork with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Sizzling Garlic Pork $20.80
    • Mildly prepared pork slices stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Pork $20.80
    • Pork slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Pork Oyster Sauce $20.80
    • Pork slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Yummy Pork $20.80
    • Pork slices in Thai sweet gravy with pineapple and vegetables.
  • Grilled Pork $21.80
    • Juicy marinated pork slices served on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
SEAFOOD SEAFOOD
  • Sweet Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Prawns Panang (Thick Curry) $24.80
    • King sized prawns cooked with coconut milk, red chilli paste, fresh basil and Thai spices, served with pumpkin and sliced eggplant.
  • Green Curry Prawns $24.80
    • King sized prawns slow cooked in fresh chilli paste, coconut milk , fresh basil served with pumpkin and bamboo shoots.
  • Sizzling Garlic Prawns $24.80
    • Mildly prepared king prawns stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Sweet & Sour Prawns $24.80
    • Crispy battered king prawns topped with Thai style sweet and sour sauce served with pineapple and capsicum.
  • Sizzling Garlic Squid $24.80
    • Calamari sliced stir fried with garlic, pepper, Thai seasoning and vegetable.
  • Seafood Curry Sauce $24.80
    • Chef's special combination seafood lightly stir fried in thick Thai curry sauce with egg and fresh basil.
  • Seafood Chilli Paste $24.80
    • Mixed seafood stir fried with Thai chilli paste and fresh vegetables.
  • Seafood Oyster Sauce $24.80
    • Combination seafood stir fried with oyster sauce and fresh vegetables.
  • Seafood Fresh Chilli $24.80
    • Combination seafood stir fried in spicy fresh chilli sauce and vegetables.
  • Seafood Cashew Nuts $25.80
    • Mixed seafood stir fried with medium spiced dried chillies with roasted cashew nuts and vegetables.
  • Seafood Thai Herbs $25.80
    • Crispy battered seafood cooked with aromatic Thai herbs and spices.
  • Drunken Scallops $27.80
    • Chef's special with whole scallops sauteed in spicy fresh chilli, fresh basil, garlic and unique wine sauce.
  • Ho Mok Talay $27.80
    • Chef's special flambe style mixed seafood with aromatic panang sauce, basil leaves and Thai herbs.
  • Green Curry Fish $24.80
    • Fish fillets cooed in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Red Curry Fish $24.80
    • Fish fillets cooked in red chilli paste and coconut milk served with bamboo shoots, fresh basil and sliced eggplant.
  • Choochee Salmon $27.80
    • Salmon fillets slow cooked in thick dried chilli paste and coconut cream, fresh basil and kaffir lime leaves served with sliced eggplant.
  • Choochee Snapper $27.80
    • Lightly fried whole snapper served with medium spiced choochee curry sauce and Thai herbs.
  • Steamed Snapper Tom Yum $27.80
    • Steamed fresh whole snapper with traditional mild tom yum soup served with fresh coriander and spring onions on a flaming steam boat.
  • Steamed Lemon Snapper $27.80
    • Steamed whole snapper cooked with fresh lemon and garlic served with hot and spicy fresh chilli sauce on a flaming steam boat.
  • Garlic Snapper $27.80
    • Fresh whole snapper crispy fried topped with mild garlic and pepper sauce served with spring onions, fresh coriander and capsicum.
  • Sweet and Sour Snapper $27.80
    • Crispy fried fresh whole snapper topped with Thai style sweet and sour sauce served with pineapple, spring onions and capsicum.
  • Chilli Snapper $27.80
    • Crispy battered whole snapper topped with garlic and fresh chilli sauce served with red onions and basil.
CHICKEN CHICKEN
  • Chicken Panang $20.80
    • Chicken breast slices cooked with coconut milk, red chilli paste, fresh basil and Thai spices served with pumpkin and sliced eggplant.
  • Green Curry Chicken $20.80
    • Tender chicken slices cooked in fresh chilli paste and coconut milk served with bamboo shoots, fresh basil and pumpkin.
  • Massaman Chicken $20.80
    • Tender chicken cooked in massaman sauce and coconut milk, served with sliced potato, onion and peanuts.
  • Sizzling Garlic Chicken $20.80
    • Chicken breast slices with garlic, pepper, Thai seasoning and vegetables.
  • Ginger Chicken $20.80
    • Chicken slices stir fried with fresh ginger and vegetables. Fresh chillies added on request.
  • Chicken Cashew Nuts $20.80
    • Tender chicken slices stir fried with roasted cashew nuts and fresh vegetables. Dried chillies added on request.
  • Chicken Black Pepper $20.80
    • Spiced chicken stir fried in black pepper and dark soy sauce with seasonal vegetables.
  • Chicken Fresh Chilli $20.80
    • Spicy stir fried chicken with fresh chillies, garlic and basil leaves served with eggplant slices and capsicum.
  • Chicken Oyster Sauce $20.80
    • Mild stir fry chicken slices with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Three Flavours Chicken $20.80
    • Crispy battered chicken fillets in delightful home made Thai sauce, served with pineapple, capsicum and spring onion.
  • Thai House Chicken $21.80
    • Chef's special marinated tender chicken slices on a bed of fresh green salad with golden fried coconut sticky rice and tamarind sauce.
  • Ho Mok Chicken $24.80
    • Chef's special flambe style chicken with aromatic panang sauce, basil leaves and Thai herbs.
DUCK DUCK
  • Roasted Duck Curry $24.80
    • Boneless roasted duck slices in red curry with pineapple, tomato, bamboo shoots and fresh basil.
  • Basil Duck $24.80
    • Spicy stir fried roasted duck with fresh chillies, garlic and Thai basil.
  • Sizzling Garlic Duck $24.80
    • Mild boneless roasted duck slices stir fried with garlic, pepper Thai seasoning and vegetables
BEEF BEEF
  • BBQ Beef $23.80
    • Chef's special with marinated scotch slices with garlic and light sesame seeds served on a bed of fresh salad drizzled with tasty peanut sauce.
  • Beef Oyster Sauce $20.80
    • Beef slices stir fried with fresh vegetables in dark oyster sauce and Thai seasoning.
  • Massaman Beef $20.80
    • Tender beef cooked in massaman sauce and coconut milk served with sliced potato, onion and crushed peanuts.(Mild)
  • Beef Panang $20.80
    • Slices of beef cooked in coconut milk and red chilli paste served with pumpkin, bamboo shoots and fresh basil.
  • Sizzling Garlic Beef $20.80
    • Mildly prepared slices of beef stir fried with garlic, pepper, Thai seasoning and vegetables.
  • Beef fresh chilli $20.80
    • Spicy stir fried beef with fresh chillies, garlic and basil leaves, served with eggplant slices and capsicum.
VEGETABLES VEGETABLES
  • Red Curry Vegetables $18.80
    • Thai chilli paste and coconut milk cooked with fresh vegetables, roasted cashew nuts and tofu.
  • Green Curry Vegetables $18.80
    • Thai medium green curry with mixed seasonal vegetables, roasted cashew nuts and tofu.
  • Vegetables Chilli Paste $18.80
    • Fresh vegetables, tofu and roasted cashew nuts stir fried with medium spiced Thai chilli paste.
  • Vegetable Oyster Sauce $18.80
    • Combination vegetables stir fried with garlic and oyster sauce.
  • Tofu Ginger $18.80
    • Mild stir fry with tofu, fresh ginger and vegetables.
  • Vegetables Peanut Sauce $18.80
    • Fresh vegetables, tofu and roasted cashew nuts with Thai peanut sauce.
  • Sizzling Garlic Tofu $18.80
    • Mild stir fried tofu and fresh vegetables with garlic and pepper and Thai seasonings.
  • Steamed Vegetables $15.80
    • Mixed seasonal vegetables.
  • Tofu Fresh Chilli $18.80
    • Tofu stir fried in spicy fresh chilli sauce, cashew nuts and vegetables.
  • Ho Mok Tofu $22.80
    • Chef's special flambe style tofu and fresh vegetables with aromatic panang sauce, basil leaves and Thai herbs.
  • Tofu Curry Sauce $18.80
    • Chef's special tofu lightly stir fried in thick Thai curry sauce with egg, cashew nuts and fresh basil.
NOODLE NOODLE
  • Pad Thai
    • Highly renowned soft rice noodles stir fried with fried tofu, egg, crushed peanut, fresh bean sprouts and srping onion with a balance of Thai seasoning served with lemon wedge for flavour enhancement. Please select from the following:
  • Vegetable $18.80
  • Chicken $20.80
  • Prawn $24.80
  • Pad See Ew Noodles $20.80
    • Fried rice noodles stir fried with pork, vegetables and eggs in mild soy sauce.
  • Thai Spicy Noodles $2.50
    • Stir fried noodles with combination seafood, fresh chillies, egg, fresh basil and Thai spices.
RICE RICE
  • Thai Fried Rice $18.80
    • Fried rice with egg and spring onions served with a single choice of meat (chicken, pork or beef).
  • Combination Fried Rice $22.80
    • Thai fried rice with combination of chicken, pork and prawns.
  • Steamed Thai Jasmine Rice $2.50
    • When dining in, rice charge per person with free refills (no sharing).
  • Curry Fried Rice $20.80
    • Thai fried rice with chicken, curry spice, eggs, onion and spring onion.
  • Crab Fried Rice $21.80
    • Thai fried rice with eggs, crab meat, onion and spring onion.
  • Thai Sticky Rice $4.00
    • Steamed glutinous rice (per serving).

Nearby Sample Menus

  • Rosemary chocolate satin tart $12.00
  • Fish and chips - w’ tartare sauce $24.00
  • Smoked mozzarella & potato bombs (V) $11.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • S3 Gyoza (Grilled Dumpling) $6.00
    • pork + shrimp
  • F8 Salmon Miso BBQ $12.00
  • R4 Kakuni Ramen $13.00
    • Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
  • S9 Vege & Dip $6.00
    • peanut dip
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • D5 Oyako Don (Chicken) $10.00
  • R13 Shio Butter Corn Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • Cake Donut $1.20
  • Crumbed Snapper $5.80
  • 4 Chicken Nuggets And 1/2 Chips $4.50
  • Spring Roll (No Meat) $2.50
  • Homemade Vege Spring Roll $2.50 Ea
  • Scallop $2.00
  • Crumbed Snapper Burger $7.50 Ea
  • Bacon & Burger $6.60
  • Market Fish Tacos (2) $14.00
    • Lettuce, Carrot, Coriander, Chilli Sauce, Lime Mayo
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Halloumi Salad $16.00
    • Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
  • Gluten Free Buns Available $3.00
    • Add
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Roast Chicken $27.00
    • Lentil Ragu And Broccolini
  • Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00
  • Flagship Caesar Salad $17.00
    • Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • No 6 $18.00
    • 3 chicken thighs, 9 nibbles, $4.00 chips or 9 potatoes
  • Pork $5.30/$6.30
  • Lamb $9.50/$12.50/$16.00
  • Vegetarian $8.00/$10.00/$13.00
  • 1 roast whole chicken leg & 4 potatoes $5.50
    • with free topping gravy
  • Crackling $1.00 ea
  • Battered fish $2.00 ea
  • Combination Meats $16.00
  • Chicken $12.50
  • Hot Dog (On Stick) $2.20
  • Ham / Bacon $4.50
  • With Prawn, Pork, Chicken, Steak, Cashew Nuts & Veges $16.00
  • Egg Foo Yoong (no meats) $11.00
  • Roast Pork $13.00
  • Prawn $16.00
  • Kumara Chips $5.00
  • Crumbed Fish / Wedges $3.50
  • Squid Rings $0.50 each
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
  • Mussels / Won Tons $0.60 each
  • Corn / Mussel / Paua / Banana $2.00
  • Chicken with Sweetcorn $7.50
  • GIANT $8.00
  • MUSSEL FRITTER $2.40
  • FISH $1.90
  • CORN FRITTERS $2.40
  • CHICKEN $4.00
  • CHEESE $2.80
  • POTATO FRITTERS $0.70
  • SPRING ROLL $1.80
  • Soup of the day $9.00
  • Chunky chips with curry sauce or aioli $7.50
  • All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • MUSHROOM
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • BLT $14.00
    • classic sandwich served with hash brown
  • GRILLED TOMATO
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • SAUSAGE
  • Mince Pie $3.80
  • Bacon & Egg Pie $4.50
  • Spinach Quiche $4.00
  • Chicken Kebab Roll $4.00
  • Chicken Sandwich $3.50
  • Bacon & Egg Quiche $4.00
  • Steak Blue Cheese Pie $4.50
  • Chicken Kebab $2.70
  • Biriyani $16.00
  • Chicken & Sweet Corn $5.50
  • Chicken Cashewnut $16.00
  • Chicken Tikka Masala $16.50
  • Chicken in Mushroom $15.50
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Tandoori Prawn $18.00
  • Bone-in $14.00
  • HOT DOG $2.00
  • CHICKEN ROLL $3.80
  • SATAY BEEF $3.80
  • SATAY CHICKEN $3.80
  • CUSTARD AND APPLE PIES $2.50
  • CHICKEN DIM SUM $1.60
  • CHICKEN DRUM STICK $2.00
  • CLUB $3.50
  • Black tiger prawns $10.50
    • crusted with coconut lemongrass & kaffir lime zest (4pcs)
  • Wedges & Sour cream $7.50
  • Plamuk Krathiem $12.00
    • fried squid with garlic and pepper
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • BBQ pork ribs $12.00
    • smoky, spicy with hint of lemongrass, galangal and coriander root
  • Shoe String Fries $7.50
    • with aioli dip
  • Clevedon oyster (each) $3.00
    • Freshly Shucked
  • Sizzling hot $15
    • Sizzling strips of Angus beef with garlic, ginger and pepper sauce
  • Tomatoes $3.00
  • Big Breakfast $17.50
    • with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
  • Or, Bacon, mushrooms & cheddar $14.50
  • Smoked Salmon $4.00
  • Seasonal Fruit Bowl $8.50
    • with yoghurt & honey
  • Smoked salmon, cream cheese & capers $13
  • Or, Smoked salmon, spinach & cream cheese $15.50
  • Kid’s Hot Chocolate $3.00
Thai House Restaurant

Thai House Restaurant

location

Address

25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093765912

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
25 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand