Thai Pan Thong in Christchurch City Menu

Thai Pan Thong in Christchurch City has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

  • Jam Rap $2.30
  • Queen Scallops 6 for $8.00
  • Cheese & Pineapple Burger $5.20
  • Akaroa Cod $5.00
  • Sole $5.00
  • Bacon $1.20
  • Crab Stick $2.30
  • Mini Spring Rolls 12 dor $8.00
  • (GF bagel available)
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Hollandaise, extra egg $2.00
  • + Aioli $1.00
  • Choose from one of the following:
  • - With Bacon $19.50
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • Chicken and Cheese $5.50
  • Squid Rings (Dozen) $8.50
  • Chicken Kebabs $3.00
  • Chocolate or Jam Donuts $2.20
  • Steak, Egg and Chips $9.00
  • Chicken Nibbles (Dozen) $8.50
  • Fish Bites (Dozen) $6.50
  • Plain Sausages $2.20
  • Hot Dog $2.20
  • Chicken with Cashew Nuts
  • Chicken Corn Soup $6.00
  • Chicken Egg Foo Young $11.80
  • 6 Deep Fried Chicken Nibble
  • Slice Pork & Season Veges $11.70
  • Roast Pork Mushrooms (on fried rice) $12.00
  • Tray of Steamed Rice $5.30
  • Ask wait staff for today's desserts
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Wedges $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Steak sauce $2.50
  • Toast & Spreads $7.50
  • -Add eggs or hash $15.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Burger du jour (GF/Vegan available) $11.00
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Spicy Satay $1.00
  • Mint & Cucumber Yoghurt $1.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Onion Rings $1.50
  • Avocado $1.50
  • Camembert $2.00
  • Tarakihi Fillets $4.50
  • Hawaiian $5.60
  • ROAST PORK FRIED RiCE $10.00
  • Jam Rap $2.00
  • COMBINATION FRIED RICE $11.50
  • PRAWN FRIED NOODLES $10.50
  • Curry Rolls $2.50
  • ROAST PORK CHOW MEIN $10.00
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Chocolate and Cointreau truffles -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Rice $2.00
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • *** Additional of $2.00 for all Seafood meals ***
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Chicken Curry $5.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Vegetarian $8.00
    • 8 Pieces
  • Plain R $8 / L $20
  • Chicken R $9 / L $12
  • Miso Soup $3.50
  • Sweet Chilli (Medium Hot) R $8 / L $20
  • Lunch Box $8.00
    • Sushi and rice box
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Halva $3.50
    • Traditional Persian sweet
  • Icecream $7.00
    • Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • For Four $18.50
Thai Pan Thong

Thai Pan Thong

location

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033745515

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines