Thai Pan Thong in Christchurch City Menu

Thai Pan Thong in Christchurch City has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. The Coffee House offers many options including Homemade Toasted Granola, With yoghurt, banana & plum compote and House Crumpets, With your choice of local honey or homemade jam & mascarpone. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney from . Himalayas offers Fox & Ferret and Open – 3pm.

Nearby Sample Menus

  • Jam Raps $2.20
  • Chicken Pineapple on Rice $11.50
  • Curry Rolls $2.90
  • Pottle Fried Rice $6.50
  • Pork Chow Mein $10.00
  • Black Bean Steak on Fried Rice $14.50
  • Steak & Mushroom Pie $4.80
  • Shredded Chicken (veg) $12.50
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • Hormok $25.00
    • Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Pork Spare Ribs (6 pcs) $14.00
  • Red Curry $12.00
  • Prawn, Scallops, or Squid $20.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • -Prawns $13.00
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Cheese & Garlic Naan $5.50
  • Keema Naan $5.50
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Butter Naan $3.99
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
  • Peas Rice $6.99
  • Extra others $0.80
  • Steak with Cashew nuts on Rice $12.00
  • Chicken Fried Rice $10.50
  • Sweet and Sour Chicken $12.00
  • ½ Chicken $8.00
  • Black Bean Sauce with Chicken $12.00
  • Egg $3.90
  • Pineapple Ring $1.50
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Pulao Rice $6.00
  • Mango Chutney $4.00
  • Garlic Naan $4.00
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Roti $3.50
  • Bacon & Eggs $9.50
  • Fish $2.40
  • Chow $3.30
  • Fish & Eggs $9.00
  • Sole & Eggs $9.50
  • Bacon $4.70
  • Sausage battered $2.00
  • Cheese onion $2.00
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Honey mustard chilli glazed chicken kebab GF DF
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Blini w pastrami, cream cheese and red pepper jelly
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Selection of judges and slices
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Tom-Yum Soup $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Egg/ Pineapple/ Bacon. $4.00
  • Pineapple Ring $1.80
  • Steak Fried Noodles $10.00
  • Shrimp Fried Noodles $11.00
  • Doz Squid Rings $7.00
  • Dinner Box $9.00
  • Chicken Nibbles $0.70
  • Mussels Fresh Fried 1/2 Doz $7.50
  • Double Meat $4.50
  • Chicken Chow Mein $11.50
  • Fried Moro Bar $2.90
  • Prawn Mushroom Chow Mein $17.00
  • Steak Tomato on Fried Rice $12.50
  • Pork Mushroom on Fried Rice. $12.50
  • Pork and Cashew Nut $15.00
  • Sweet and Sour Pork $16.00
  • Hash Browns $1.00
  • Meat Patties $2.60
  • Crabsticks $1.90
  • 1 Scoop Spicy Wedges $4.50
  • Extras $1.00
  • Chicken Nuggets $1.00
  • Potato Fritters $1.00
  • Fish $3.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • TOASTED SANDWICH + CHIPS $9.00
  • HOT CHIPS $5.00
  • Phad Phong Garee $16.00
    • Chicken stir-fried curry paste powder with egg and vegetables
  • Nahm-tok Mu $16.00
    • Spicy salad with diced pork, red onion, chilli, herbs & rice
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • -Large $26.00
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Chicken curry Red, Green, Yellow or Panaeng $16.00
    • Med-Spicy chicken green curry with veges; coconut milk, & rice
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
Thai Pan Thong

Thai Pan Thong

location

Address

64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033745515

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
64 Manchester Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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