Thai Village Restaurant in Auckland City Menu

 Lunch-Starters

• Knom Pang Na Moo, Deep fried minced pork and prawn on toast $5.50
• Poh Pia Kaew, Thai spring rolls stuffed with minced pork, shrimp and vegetable $5.50
• Thod Mun Pla, Deep fried fish cakes served with crushed peanuts and cucumber sauce $5.50
• Satay Skewers, Barbecued skewers of chicken or beef served with peanut sauce $5.50
• Kari Puff, Minced chicken with sweet potato wrapped in puff pastry $5.50

 Lunch-Mains

• Pad Thai Noodles, A classic stir fried rice noodles dish with chicken and prawn with fresh bean sprouts and crushed peanuts $14.50
• Guey Tiew Thai Village, Stir fried egg noodles with honey BBQ pork, prawn, egg and vegetables $14.50
• Guey Tiew Nua toon, Rice noodle soup with braised beef and beef balls with vegetables $14.50
• Kow Pad (Fried Rice), Thai style stir fried rice with chicken and prawn $14.50
• Plaa King, Snapper fillet stir fried with onion, spring onion and ginger sauce, served with steamed Jasmine rice $16.50
• Goong Med (Prawns Cashew Nuts), Stir fried prawns with cashew nuts, spring onions, mushrooms and roasted chilli served with steamed Jasmine rice $17.50
• Gai Med (Chicken Cashew Nuts), Stir fried chicken with cashew nuts, spring onions, mushrooms and roasted chilli, served with steamed Jasmine rice $14.50
• Pad Bai Ka Pao, Stir fried chicken, pork or beef with garlic, fresh chilli and sweet basil served with steamed Jasmine rice $14.50
• Pad Priew Wan, Stir fried combination of chicken and pork in sweet and sour sauce served with steamed Jasmine rice $14.50
• Beef Oyster, Stir fried beef with vegetables in oyster sauce served with steamed Jasmine rice $14.50
• Kaeng Panang, Creamy red curry of chicken, beef or pork slices with coconut milk, crushed peanuts, kaffir lime leaves and sweet basil, served with steamed Jasmine rice $13.50
• Kaeng Kari Gai, Yellow curry dish of lightly sauteed chicked with potato in coconut milk served with steamed Jasmine rice $13.50
• Spaghetti Kaeng Kiew Wan, Green curry of chicken with coconut milk, bamboo shoots and basil, served with spaghetti $14.50
• Kow Moo Dang, Honey barbeque pork topped with special red sauce served with Thai style sausage, special marinated hard boiled egg and steamed Jasmine rice $14.50
• Kow Mon Gai, Steamed chicken served with special Jasmine rice cooked in chicken stock. Comes with ginger sauce and clear soup $14.50
• Yum Nua Yang, Grilled beef salad with Thai style dressing $15.50

 Lunch-Vegetarian

• Pad Thai Jay, Stir fried noodles with bean curd, chopped peanut and vegetables $13.50
• Tow Hoo Pad Kapao, Stir fried bean curd with garlic, fresh chilli and sweet basil served with steamed Jasmine rice $13.50
• Kaeng Kari Tow Hoo, Yellow curry dish of bean curd and sweet potato in coconut milk served with steamed Jasmine rice $13.50
• The Drunken Chef Jay, Stir fried rice noodles and vegetables with chilli sauce, chopped garlic and basil $13.50

 Dinner-Appetisers

• Mixed Appetisers, Favourite assortment of our popular selections $10.50
• Pork and Prawns on Toast, Deep-fried minced pork and prawns on toast $10
• Thai Spring Rolls, Thai spring rolls stuffed with minced pork, shrimps and vegetables $10
• Fish Cakes, Deep-fried fish cakes served with crushed peanut & cucumber sauce $10.50
• Chicken Satay, Barbequed chicken skewers served with peanut sauce $10.50
• Kari Puff, Minced chicken with sweet potato wrapped in puff pastry $10
• Money Bags, Diced Water chestnuts, minced pork and prawns wrapped with rice pastry $10.50
• Chicken Tulip, Sculptured chicken wings marinated, fried and served with sweet chilli sauce $10.50
• Mieng Goong, Rice noodle and prawn wrapped in fresh fancy lettuce served with special homemade sauce $12.50
• 10 Fresh Spring Rolls, Fresh vegetable and prawns rolled in rice pastry served with Tamarind sauce and ground peanut $12.50
• Crumbed Seaweed Prawn Rolls, Minced prawns and diced chestnuts seasoned with Thai herbs wrapped in seaweed then rolled in bread crumbs and deep-fried. $12.50

 Dinner-Soups

• Tom Yum (Prawns/Seafood/Chicken), Spicy soup with lemon juice, mushroom and lemon grass $11.50/$11.50/$10.50
• Tom Kha (Prawns/Seafood/Chicken), Lemon flavoured coconut milk with galanga $11.50/$11.50/$10.50
• Vermicelli Soup, Consomme of minced pork, vermicelli, bean curd and shrimps $10.50
• Tom Jued Aow Thai, Consomme of seafood combination $11.50

 Dinner-Meat & Poultry

• Gai Ob (Flaming Chicken), NZ's original baked whole chicken marinated with Thai herbs flamebed in brandy, served with sweet chilli sauce. Preaparation time approx 25 mins $29.50
• Stir Fried Cashew Nuts (Chicken/Pork/Beef)-(Duck), Stir fried chicken, pork or beef with cashew nuts and sweet roasted chilli paste $22.00/$22.00/$22.00/$24.50
• Garlic and Pepper Sauce, Stir fried chicken, pork, beef or lamb with garlic and pepper sauce $21.50
• Sizzling Sliced Beef, Sizzling platter of grilled sirloin steak served with roasted chili sauce $24.50
• Beef Oyster Sauce, Sautéed sliced beef with vegetables and oyster sauce $21.50
• Ginger Sauce, Stir fried chicken, pork or beef with ginger and onion sauce $21.50
• Sweet Basil Sauce (Chicken/Pork/Beef/Lamb)-(Duck), Stir fried chicken, pork, beef, lamb or duck with garlic, fresh chili and sweet basil $21.50/$21.50/$21.50/$24
• Sweet & Sour, Stir fried combination of prawns, chicken and pork in sweet and sour sauce $22.50
• Crumbed Pork, Pork scotch fillet dipped in crumb-batter and vegetables, deep fried then Served with delicious tamarind sauce $22.50
• Nua Thai Village, Sliced beef sirloin sauteed in delicious oriental sauce served with steamed vegetables $22.50
• Golden Triangle, Beef sirloin, scallops and prawns sauteed in cognac with onion and capsicum in oriental sauce $24.50
• Lamb Rack, Grilled Lamb rack with Head Chef Savang’s special sauce $27.50

 Dinner-Curry

• Panaeng Curry, Creamy red curry of chicken, beef or pork slices with coconut milk and sweet basil $21.50
• Green Curry, Green curry of chicken, beef or pork with coconut milk $21.50
• Red Curry, Red curry of chicken, beef or pork with bamboo shoots and coconut milk $21.50
• Red Duck Curry, Red curry of roasted duck with sweet basil in coconut milk $24.50
• Kaeng Mussaman Lamb, Medium Thai curry of tender braised lamb slices with sweet potato $22.50
• Yellow Curry, Yellow curry dish of lightly sauteed chicken with sweet potato in coconut milk $21.50

 Dinner-Seafood

• Seafood with Garlic & Pepper Sauce, Stir fried prawns, squid, scallops and mussels with garlic and pepper sauce $24.50
• Battered Prawns, Prawns in special batter served with plum sauce $24.50
• Choo Chee Prawns, Stir fried prawns in red curry with sweet basil and coconut milk $25.50
• Prawn Cashew Nuts, Stir fried prawns with cashew nuts and roasted chilli $25.50
• Fish with Sweet Chilli Sauce, Deep fried whole snapper with special chilli sauce $27.50
• Steamed Fished with Lemon sauce, Steamed whole snapper with chilli and garlic lemon sauce $28.50
• Seafood Basil, A choice of scallops, squid, mussels or prawn sauteed with garlic, chilli and sweet basil $24.50
• Ginger Fish, Snapper fillet stir fried with onion, spring onion and ginger sauce $26.50
• Fish Strips, Gently fried fish fillets rolled herbs, spices, egg and breadcrumbs $25.50
• Choo Chee Fish (Salmon/Snapper), Grilled fish fillets in red curry with sweet basil and coconut milk $27.50
• Chef Preecha Calamari, Thinly battered calamari strips mixed in sweet and sour red wine sauce (Highly recommended) $25.50

 Dinner-Salads

• Waterfall Beef, Sliced grilled sirloin with grounded roasted rice, chilli, mint and lemon juice $21.50
• Thai style Chicken salad, Fresh carrots, celery, cucumber with shredded grilled chicken topped with spicy dressing $21.50
• Siam Seafood Salad, Spicy Thai-style salad of seafood combination with Thai herbs and lemon juice $24.50
• Mook Fish, Crumbed fish with Thai style herbs, orange and lemon dressing created by our lovely boss Mook $25.50

 Dinner-Vegetables

• Pad Pak (Meat/Vegetables Only), Seasonal vegetables sauteed in oyster sauce with either chicken, pork or vegetables only $20.50/$17.50
• Pad Pak Benjarong, Stir fried mixed vegetables with chicken, pork, prawns and squid $21.50
• Pad Pak Goong Nang, Stir fried mixed vegetables with prawns $21.50
• Pra-Ram, Grilled chicken with stir fried vegetables topped with peanut sauce $22.50

 Dinner-Noodles and Rice

• Pad Thai (Chicken/Prawns), Traditional stir fried rice noodles with sliced chicken or prawns with bean sprouts and spring onions topped with crushed peanut $19.50/$24.50
• Thai Village Noodles, Stir fried egg noodle with BBQ pork and prawns with vegetable $20.50
• Fried Rice (Chicken/Prawns), Thai style stir fried rice with chicken or prawns $19.50/$24.50
• The Drunken Chef, Stir fried rice noodle and beef with chilli, chopped garlic and basil $19.50
• Golden Silk, Rice vermicelli stir fried with egg, bean sprout, thinly sliced chicken, bean curd and shrimp chilli paste $19.50
• Steamed Jasmine Rice $2.50/person
• Steamed Vegetables $6.50

 Vegetarian-Appetisers

• Tofu Loog Ka-er, Deep fried bean curd served with tamarind sauce $9.50
• Vegetarian Spring Rolls, Deep fried Thai spring rolls stuffed with vermicelli and vegetables $9.50
• Vegetarian Kari Puff, Mixed vegetables with yellow curry paste wrapped in puff pastry $9.50
• Corn Fritters, Fritter of sweet corn served with cucumber sauce $9.50
• Tofu Satay, Fried skewers of bean curd topped with peanut sauce $9.50

 Vegetarian-Soup

• Vegetarian Vermicelli Soup, Clear flavoured soup with vermicelli, Chinese mushroom and bean curd $10
• Vegetarian Tom Yum, Spicy vegetable soup with Thai herbs, cashew nut $10
• Tofu Tom Kha, Lightly spiced soup of bean curd, lemon grass and mushroom in coconut milk $10

 Vegetarian-Main Course

• Vegetarian Fried Rice, Thai style stir fried rice with red beans, pineapple, capsicum, sweet potato and onion $19.50
• Vegetarian Pad Thai, Stir fried noodles with bean curd, chopped peanut and vegetables $19.50
• Vegetarian Green Curry, Green curry paste with vegetables and bean curd $20
• Vegetarian Red Curry, Mushrooms, green peas, bean curd and pineapple in red curry paste and coconut milk $20
• Vegetarian Yellow Curry, Mild yellow curry with deep-fried bean curd, onions and potato $20
• Vegetarian Sweet and Sour, Stir fried vegetables in sweet and sour sauce $20
• Tofu Cashew Nuts, Stir fried bean curd with cashew nuts, vegetables and sweet roasted chilli $20
• Tofu & Sweet Basil, Stir fried bean curd with garlic, fresh chilli, round bean and sweet basil $20
• Pad Toor Dang, Stir fried kidney beans, cashew nuts, celery, bean curd and chilli $20
• Yum Pak, Streamed vegetables with cashew nuts mixed with thai herbs and coconut and lemon sauce topped with deep fried shallots $20
• The Drunken Chef Jay, Stir fried rice noodle and vegetables with chilli, chopped garlic and basil $19.50

 Dessert

• Ice Cream (Vanilla-Coconut-Chocolate-Strawberry), Our selection of yummy ice cream flavors with handcrafted fresh fruits. $10.50
• Lychee with Ice Cream, Delicious coconut ice cream served with lychee. $10.50
• Sorbets (Mango-Lychee Lemongrass), Our selection of Thai flavoured sorbets with handcrafted fresh fruits. $11.50
• Creme Brulee, A rich custard base topped with a contrasting layer of hard caramel. $11.50
• Hot Banana, Hot banana fritters with delicious coconut ice cream. It has been one of our customer most requested desserts since we opened the restaurant in 1996. $11.50
• Chocolate Revenge, A chocolate sponge base topped with chocolate ice cream zabaione ice cream with a brandy chocolate centre. Almond sprinkle on top. $11.50
• Bella Cassata, Handcrafted ice cream with fruits and a touch of rum. $11.50
• The Sunset, A perfect combination between mango sorbet and young coconut with sago. $11.50
• Apple Pie Gelatos (Low Fat), Ginelli's 2002 & 2005 Gold, 2003 Silver Award. Based on authentic Italian recipes and natural ingredients. Tastes just like a warm apple pie. $11.50
• East Meets West, Sticky rice with traditional Thai custard served with delicious coconut ice cream. Another perfect combination between Eastern and Western dessert. $11.50
• Rainforest, Delicious coconut ice cream served with our selection of delicately handcrafted fresh fruits. The proudest dessert of our head chef, Savang Kumjumpol. $14.50
• Lychee Lover (18+ Only), Luxurious lychee lemongrass sorbet from Ginellis served with lychee liqueur and diced lychee. $15.50

 Dessert Wine

• Church Road Reserve Hawke's Bay Noble Semillon $48
• Ngatarawa Late Harvest Riesling, Hawke's Bay $8.00-$30.00

 Cognac

• Hennessy VS $9
• Hennessey VSOP $12
• Hennessy XO $21

 Port

• Taylor’s 10 Years Old Tawny $12.00-$80.00
• Sandeman 10-Year Old Tawny Port $7.00-$52.00

 Special Coffee

• With choice from following liqueurs, Galliano - Baileys - Cointreau - Tia Maria - Sambucca - Irish Whiskey - Amurula Drambuie -Grand Marnier - Kahlua - Frangelico - Black Sambucca - Brandy - Benedicti $9.50

 Coffee

• Espresso (Long or Short) - Cappuccino - Flat White $4
• Moccacino-Latté-Chai Latté $4.50
• Hot Chocolate $4.50
• Tea (Earl Grey, English Breakfast) $3.50
• Herbal Tea (Chamomile, Green, Jasmine, Lemongrass, Mint)$3.00 $3

10/415 Remuera Road, 415 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

Auckland City Restaurants

• Auckland City Asian Menus
• Auckland City Thai Menus
• Auckland City Vegetarian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Thai Menus
• Auckland Region Vegetarian Menus