The Bard On Avon in Christchurch City Menu

The Bard On Avon in Christchurch City has no menu available, but can choose from many other options such as Fresh Bread or Soup of Day from Koura Bay Lodge. China Wok Restaurant offers many options including Mini Spring rolls and Deep Fried Dumplings. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Sandwiches and Filled rolls from . CJ's Takeaways offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

  • Toast $2.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Daily soup served with bread $12.00
  • Fresh range eggs $1.50 each
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Bowl of shoestring fries with relish and mayo $7.00
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Spicy Pork Belly & Smashed Avocado $21.00
    • Served w green salad on toasted sourdough bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs your way $5.00
    • Add bacon
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Thai Green Curry $17.00
  • Combination Seafood Spicy Red Curry $21.00
  • Prawn Twisters $10.00
  • Thai Green Curry, $18.00
    • chicken, beef or pork
  • Phad Thai Noodles $13.00
  • Thai Omelette with minced pork on rice $15.00
  • Prawn Twisters $10.00
  • -8 pcs $13.50
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Nanban Chicken $22.50
    • Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • 7am – 2.30pm
  • -with wilted baby spinach $16.50
  • Eggs benedict on an English muffin $17.50
  • Pasta of the day See board
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Soup of the day See board / $11
  • Fritters of the day See board / $16
  • -with Akaroa salmon $18.50
  • Tempura Sushi Roll - Salmon $7.00
  • Salmon Sashimi on Rice $10.00
  • Baby Whitebait and Tofu Salad $9.00
  • Sashimi - Salmon Only $11.00
  • Today's Fish - 6pcs $9.00
  • Cured Pork on Rice $10.00
  • Japanese Egg Omelette (S) $5.50
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Spicy wedges one scoop $3.00
  • Steak $5.20
  • Corn Nuggets each $0.70
  • Cheese $4.20
  • Steak and Onion pattie each $2.10
  • Hashbrown 6 for $3.00
  • Double Meat $4.50
  • Plain $3.30
  • Plain Bagel $8.90
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • - salmon, cream cheese, tomato, spinach
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Salmon $5.50
  • Ants on the tree Vermicelli with Pork Mince $15.00
  • Stewed Pork Belly with Tofu Pot $18.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Seafood noodles Seafood Fried Noodles $15.00
  • Friendship a product pot Mixed Seafood Pot $22.00
  • Cumin lamb Lamb with Cumin $20.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Pork Egg Foo Young $11.00
  • Wonton $0.60
  • Mini Spring Roll $0.60
  • Beef’ with Vegetables Mein $9.90
  • Roast Pork Fried Noodles $10.50
  • Beef Fried Noodles $9.90
  • Chicken with Mushroom Mein $11.00
  • Satay Chicken Mein $10.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • GF=Gluten Free
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • - + Eggs or Hash $21.50
  • ● Sides
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • Bacon & egg Pie
  • Pork Riblets
  • Sushi medium
  • Chicken Cordon Bleu $3.30
  • Weekday Special $11.50
  • Savouries $2.10
  • Bacon & egg $5.90
  • Chicken Drumstisck $3.30
  • 4pcs Avocado nigiri
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 2pcs seaweed salad Gunkan
  • FANCY PLATER 2 $32.90
    • 10pcs of salmon Nigiri/3pcs prawn Nigiri/4pcs Avocado Nigiri/4pcs Daikon Cocktail Rolls/4pcs Cucumber Cocktail Rolls
  • 8pcs of teriyaki chicken & double avocado
  • 8pcs Salmon Supreme
  • 4pcs Surimi Crab & pickles
The Bard On Avon

The Bard On Avon

location

Address

86 Gloucester Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand

phone

Phone

033771493

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
86 Gloucester Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand
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