The Bard On Avon in Christchurch City Menu

The Bard On Avon in Christchurch City has no menu available, but can choose from many other options such as Fresh Bread or Soup of Day from Koura Bay Lodge. China Wok Restaurant offers many options including Mini Spring rolls and Deep Fried Dumplings. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Sandwiches and Filled rolls from . CJ's Takeaways offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

  • Peppered Steak N/A
  • Bacon & Egg N/A
  • Chicken & Cranberry N/A
  • Mince N/A
  • Curried lamb N/A
  • Potato Top N/A
  • Mince & Cheese N/A
  • Chicken & Camembert N/A
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns, Scallop, or Squid $20.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Mixed Entrée $12.00p.p.
    • One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Seafood Salad $28.00
    • We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
  • Spring Rolls (6 pcs) $10.00
  • curry Rice Roll $2.60
  • Bacon $4.20
  • Spicy Wedges $4.0o
  • Blue Cod $6.80
  • 6 Mussels $5.00
  • Crumbed Prawn $0.80
  • 6 onion Rings $4.00
  • Crab Stick $1.20
  • Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
  • Bami Goreng (Noodle) $10.50
  • Steak Fried Rice $10.50
  • Vegetarian Special $8.50
  • Cheese & Pineapple $4.70
  • Extra Meat $3.50
  • Steak $4.90
  • Chicken with Cashew nuts on Rice $12.00
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Plain Naan $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Hot Dog $3.00
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • B.L.T. $12.90
    • Bacon, lettuce & tomato in wholesome focaccia bread served with fries
  • Bakery Items $2.50
    • Muffins
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • sausage $6.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Served until midday
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • On a fresh warmed toasted bun, served with golden fries
  • Feta Cheese Salad
  • Turkish Delight $0.50
  • Small $8.00
  • Large $10.90
  • Egyptian Sausage
  • Beef
  • Small $8.00
  • Pita Bread $1.50
  • Gurnard $4.50
  • Chips $2.50
  • Hot Dog $2.20
  • Plain Donut $2.20
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Cheese $4.00
  • Chow Chow $4.00
  • Cheese & Pineapple $4.80
  • CHEESE TOASTED SANDWICH $4.00
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • BACON TOASTED SANDWICH $4.00
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • SAUSAGE $3.60
    • Battered or plain
  • FISH $4.00
    • Our usual fish
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • Magic $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • California $ 5.50
  • Philadelphia $ 6.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Chef's Fried Beef Steak $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Fried Pork in Scoop $16.00
  • Stir-fry Beef with Vegetables $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Ma Po Tofu $14.00
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Vegan R $9 / L $12
  • Marinated Beef (Bulgogi) $7.00
  • R= REGULAR / L= LARGE
  • Marinated Beef (Bulgogi) $5.00
  • Bacon R $9 / L $12
  • Crispy Chicken $8.00
    • 8 Pieces
  • Spicy Pork $7.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
The Bard On Avon

The Bard On Avon

location

Address

86 Gloucester Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand

phone

Phone

033771493

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
86 Gloucester Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand
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