The Bard On Avon in Christchurch City Menu

The Bard On Avon in Christchurch City has no menu available, but can choose from many other options such as Fresh Bread or Soup of Day from Koura Bay Lodge. China Wok Restaurant offers many options including Mini Spring rolls and Deep Fried Dumplings. Mexica includes a wide range like SOFT TACOS or TACOS A1 PASTOR. Sandwiches and Filled rolls from . CJ's Takeaways offers Corner House Restaurant and Curry Pork.

Nearby Sample Menus

  • Thai Chicken (HOT)
  • Cajan Chicken
  • Blue Cod $6.50
  • Pineapple Rings $1.90
  • Tarakihi $5.00
  • Chicken Patties $2.50
  • Crab Stick $1.80
  • Wedge Lovers
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Prawn Chow Mein $11.50
  • Tomatoes $2.50
  • Sausages $2.20
  • Combination Foo Young on Fried Rice $14.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Sliced Steak Satay $12.50
  • Chicken Foo Young $10.00
  • Chilli Chicken Pie $5.00
  • steak Onion Pattie $2.20
  • Tormato $4. 20
  • E gg $4.20
  • 6 Squid Rings $5.00
  • Scallop $ 1.60
  • lvi eat Pattie $2.20
  • Crab Stick $1.20
  • Steak $ 5.20
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Corn Pattie $2.00
  • Prawn Foo Young $14.00
  • Squid Ring $0.60
  • 1 Doz Wontons $8.00
  • Yong Chow Fried Rice $13.00
  • Fried Mussel $0.60
  • Combination Fried Rice $12.50
  • Black Bean Steak $12.50
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Pesce Del Giorno N/A
    • Ask your waiter for details, price varies
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Southwestern style BBQ meatballs
  • Assorted mini club sandwiches
  • Friands GF
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Plus daily changing seasonal selection(please enquire)
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Sweet & Sour Sauce $2.00
  • Chicken Chow Mein $9.50
  • Pottle Fried Noodles $5.00
  • Tomato $4.00
  • Chicken Nuggets 1/2 doz $4.00
  • Combination Foo Young Egg $12.00
  • Steak with Oyster Sauce $12.00
  • Extra servings of meat on meal $4.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • 1/2 dozen Squid Rings $4.50
  • Steak $5.20
  • Chicken $4.50
  • Potato Fritter $1.20
  • Chips $2.50
  • Double Meat $5.20
  • Fish $4.50
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • GIANT BURGER $8.50
    • A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
  • PINEAPPLE TOASTED SANDWICH $4.00
  • HAM & CHEESE TOASTED SANDWICH $5.00
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Flautas (GF) $14.00
    • These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Penfolds Autumn Riesling $11.90 Bottle $53.90
  • Borgo Tesis Pinot Grigio Bottle $54.90
  • Soft Drinks $4.00
  • PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
  • Manhattan $15.50
  • Jim Beam $8.50
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Pimms $8.00
  • all served with fries.
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Served until 2pm
  • -Add fries and tomato sauce $12.00
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
The Bard On Avon

The Bard On Avon

location

Address

86 Gloucester Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand

phone

Phone

033771493

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
86 Gloucester Street, Christchurch Central, Christchurch City, CA, 8011, New Zealand
Similar Restaurants based on Cuisines