The Big Apple in Waikato Menu

Nearby Sample Menus

Crab sticks $1.50
Salmon burger $9.00
Mini hot dogs $1.20
Hoki $4.50
Crumbed fish 50¢ extra per serve
Oysters $2.50
Tuna burger $8.00
Vege burger (comes with cheese and egg) $7.00

Veg Falafel Reg $10.00 Large $14.00
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Kofta (Lamb Patty) Reg $9.50 Large $11.00
Chicken Reg $10.50 Large $14.50
Extra Falafel $1.50
Lamb Reg $11.50 Large $16.00
Chicken Reg $9.50 Large $11.00

Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Chorizo & potato salad with spinach & red peppers $10.00
Chocolate mousse, brandy basket & raspberry coulis $11.00
Half portion available $10.00
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Mussel fritters & curry mayonnaise $11.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Steak & Ale Pie $19.00
- chips & salad

Ham Steak $17.00
Butter chicken with rice and naan bread $19.00
Battered fish $12.00
Chicken Schnitzel $12.00
Panfried Fish $12.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
120gm Angus Beef burger $18.00
Roast of the day

Soup as a main $15
C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables

Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips
Soup of the day $10.00
- Ask our friendly team for todays soup
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
●Mains
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
-Potato & Kumara Cake $5.00
Sundae
- Without biscuit crumbs

Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Spaghetti $9
- Tomatoes- pesto-parmesan
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney

Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Herbed Tomato Soup $12.50
- served with toasted focaccia
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Gourmet breads served with pesto and dips $14.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50

Granola $10.90
- House made granola, greek yoghurt, berry compote
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-2 Filling $6.90
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-Reg $5.50
Lunch Menu - Available all day

WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
or CREAMY MUSHROOMS $16.50
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
BACON $6.00
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt

Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Fries $6.50
- With aioli and tomato sauce

-Chicken kebab $10.00
-Chicken kebab $12.00
Chicken mussakka $21.90
Chicken burger $11.00
Vegetarian mixed iskender $16.00
Chicken iskender $15.00
Chicken on chips $9.00
Mixed vegetarian R$17/L$20/F$25

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Artisan Bread $10.00
- Warm bread selection with house made dips

Mini hotdogs $1.00
Chicken nuggets $0.80
Scallops $2.00
Fish sandwich $5.00
Pineapple fritter $1.20
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Kiddie $4.50
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

The Big Apple

Address

Main Road SH 3, Otorohanga, Waikato, 3977, New Zealand

Phone

078738753

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard , Seating , Child-friendly , Outdoor Seating

The Big Apple in Waikato Menu

Nearby Sample Menus

The Big Apple

Waikato Region > Waikato > The Big Apple

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Main Road SH 3, Otorohanga, Waikato, 3977, New Zealand

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