Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Cheese Burger & Chips $9.90
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Duck Fat Potatoes $9.50
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- With Rice extra $2.00
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Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
- With Rice extra $2.00
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
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Phad Thai $23.50
- Duck or Prawn
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Cashew Nut $23.50
- Duck or Prawn
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $12.50
- EGGS ON TOAST
- - or grilled banana & caramel with ice cream or cream $12.50
- - blueberries & maple syrup
- EGGS BENEDICT
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - creamy rosemary mushrooms served on toast $13.00
- Chicken $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chili Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken > Regular $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Mix $14.50
- Eggs on Toast (any style) $10
- Soup & Toast $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Affogato - vanilla icecream, Kahlua & coffee $12
- Muesli w yoghurt & fruit $9
- Scrambled Egg on Toast $6
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Beef Fried Noodles M $16.00 /L $24.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Crayfish with Garlic TBC
- Deep Fried Squid $7.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- Hot & Sour Soup $6.00
- Crab Meat & Sweet Corn Soup $6.00
- Wonton Soup $6.00
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Lightly dressed garden salad $6
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Mix $14.50
- Lamb (Roll/ Plate) $12.90/$15.40
- Chilly Lamb $13.50
- Toboli (container) $6.90
- Meat $3.90
- Shish Kebabs on Stick $4.90
- Adana $4.90
- Chicken $10.90
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
- Ginger Beer $4.00
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Avocado $4.00/2pcs
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Kappa Roll, Cucumber $3.00/$4.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
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- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus