Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Bangers 'N' Mash $9.50
- Beef Schnitzel $11.50
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Duck Fat Potatoes $9.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- With Rice extra $2.00
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TNT Yellow Curry $23.50
- Duck or Prawn
- Black Pepper Venison $23.00
- Chicken Satay (4) $10.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- PANCAKES
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- with bacon $12.50
- MUSHROOMS ON TOAST
- EGGS BENEDICT
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Mixed $11.90
- Chicken > Regular $11.90
- Mix Small$9.90 /Regular$11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Vege Falafel Small$9.90/Regular$11.90
- Lamb/Chili Lamb $16.90
- Lamb $14.50
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Chocolate Cheesecake $10
- Omelette - cheese, tomato, ham..w toast or salad $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Muesli w yoghurt & fruit $9
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Lemon Chicken M $18.00/L $30.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Deep Fried Squid $7.00
- Beef Fried Noodles M $16.00 /L $24.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Crayfish with Seafood Sauce TBC
- Toffee Banana & Ice Cream $8.00
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Hand-cut potato wedges with aioli $6
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Lamb $12.90
- Meat $3.90
- Mix $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Kofte (Meat Balls) $4.90
- Falafel $2.00
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Chicken $10.90
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
- Breads and assorted dips $12.50
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Plain Bread $4.50
- Bruschetta $8.50
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Tuna Donburi $15.00/$25.00
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Asparagus $4.00/2pcs
- Octopus Sashimi $14.00/$20.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
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- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus