The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Beef Schnitzel $11.50
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Chicken Tenders & Chips $9.90
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Duck Fat Potatoes $9.50
  • Spicy Crispy Pork Salad $19.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Cashew Nut $23.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Spicy Noodles $18.00
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
  • Garden Salad $7.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Basil & Chilli $23.50
    • Duck or Prawn
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • MUSHROOMS ON TOAST
  • PANCAKES
  • your choice of eggs on toast $10.00
  • - with bacon $15.50
  • - or smoked salmon $16.50
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • Salad Roll Small$7.00/Regular$8.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Lamb > Regular $11.90
  • Lamb/Chili Lamb $16.90
  • Mix $14.50
  • Mix $14.50
  • Lamb $14.50
  • Blue Cod , beer battered, w fries & salad $20
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Scrambled Egg on Toast $6
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Muesli w yoghurt & fruit $9
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Pork in Hot Spicy Sauce M $18.00/L $30.00
  • Fried Venison in XO sauce $38.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Crayfish with Butter Sauce TBC
  • Combination Meat & Beancurd M $19.00 /L $33.00
  • Prawn Egg Foo Young M $19.00/L $31.00
  • Spicy Chicken with Chilli M $18.00/L $30.00
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Southern lamb burger $22
    • lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Lightly dressed garden salad $6
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Kofte (Meat Balls) $4.90
  • Vine Leaves $1.50
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Hummus (container) $6.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Cheese $2.00
  • Toboli (container) $6.90
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Soup of the day $10.50
    • Ask your server for details
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Chicken Udon, Served with Chicken $13.50
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Mussel $4.00/2pcs
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
  • Eel $8.00/2pcs
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand