Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Cheese Burger & Chips $9.90
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- Garlic Pepper King Prawn $23.50
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Chicken Salad (Larb Gai) $18.00
- Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
- - blueberries & maple syrup
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- MUSHROOMS ON TOAST
- your choice of eggs on toast $10.00
- with bacon $12.50
- - creamy rosemary mushrooms served on toast $13.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken Small$9.90/Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Mix $16.90
- Mixed $11.90
- Lamb $14.50
- Chili Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Affogato - vanilla icecream, Kahlua & coffee $12
- Sailz Seafood Chowder $17
- Rhubarb & Apple Crumble...gluten free $10
- Bacon & Eggs – (any style) $13
- Blue Cod , beer battered, w fries & salad $20
- Soup & Toast $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Beancurd Thai Style M $17.00 /L $30.00
- Deep Fried Wonton $6.00
- Spicy Chicken with Chilli M $18.00/L $30.00
- Specialty Beancurd M $22.00 /L $39.00
- Wonton Noodle Soup M $16.00/L $24.00
- Lemon Chicken M $18.00/L $30.00
- Scallops with Cashew Nuts M$23.00/L $39.00
- BBQ Pork & Noodle Soup M $16.00/ L $24.00
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Lightly dressed garden salad $6
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Hand-cut potato wedges with aioli $6
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Chilly Lamb $13.50
- Falafel (Regular/ Small) $11.90/$10.90
- Vegetarian Plate (Regular) $14.50
- Lamb $12.90
- Falafel $2.00
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Plain Bread $4.50
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Chicken Roll $5.00/$6.00
- Salmon Donburi $12.50/$20.00
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
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- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus