Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Cheese Burger & Chips $9.90
- Bangers 'N' Mash $9.50
-
Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Sausage Fries & Gravy $10.90
- Chicken Tenders & Chips $9.90
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Trio of Fresh Fruit Sorbets. $14.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Saffron’s Nasi Goreng. $26.50
-
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Peanut Lovers $23.50
- Duck or Prawn
- Garlic Chicken $22.00
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
-
Tom Kha Soup $13.50
- Chicken or Tofu
- With Rice extra $2.00
-
Tom Kha Soup $15.50
- Tiger Prawn
-
Tom Yum Soup $13.50
- Chicken or Tofu
- with bacon $12.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.50
- - blueberries & maple syrup
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - creamy rosemary mushrooms served on toast $13.00
- Chicken $16.90
- Vegetarian Plate $16.90
- Lamb > Regular $11.90
- Mix $14.50
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Mix $14.50
- Mix Small$9.90 /Regular$11.90
- Vege Falafel Small$9.90/Regular$11.90
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Tarte tartin - traditional french apple pie $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Muesli w yoghurt & fruit $9
- Toast & toppings - 2 slices $6
- Cajun Chicken & Bacon Salad $18
- Wonton Noodle Soup M $16.00/L $24.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Pork & Vegegtables M $18.00/L $30.00
- Ice Cream Ball with Nuts $8.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Hand-cut potato wedges with aioli $6
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Vegetarian Plate (Regular) $14.50
- Hummus (container) $6.90
- Chicken $10.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Chilly Lamb $12.90
- Adana $4.90
-
Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Falafel $2.00
- Extra filling $2.00
-
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
-
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
-
Soup of the day $10.50
- Ask your server for details
- Roast Potatoes $5.00
-
Water $4.00
- Mineral water - still or sparkling
-
Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Pickled Cucumber $4.00/2pcs
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
- Lettuce $4.00/2pcs
- Baby Squid $6.00/2pcs
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus