Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Fish & Chips $9.90
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Duck Fat Potatoes $9.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Our delicious Soup of the day with fresh Bread. $18.50
- With Rice extra $2.00
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Seafood Salad $22.00
- Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
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Noodle Soup $22.00
- Duck or Prawn
- Spicy Crispy Pork Salad $19.00
- Garlic Pepper King Prawn $23.50
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Tom Kha Soup $15.50
- Tiger Prawn
- With Rice extra $2.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
- - or grilled banana & caramel with ice cream or cream $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
- PANCAKES
- Chicken > Regular $11.90
- Mix $14.50
- Vegetarian Plate $16.90
- Chili Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Vege Falafel Small$9.90/Regular$11.90
- Chicken $14.50
- Chicken $14.50
- Cajun Chicken & Bacon Salad $18
- Porridge - creamy rolled oats $9
- Omelette - cheese, tomato, ham..w toast or salad $15
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Chocolate Cheesecake $10
- Eggs on Toast (any style) $10
- Lamb Chops in Black Pepper Sauce $52.00
- Chicken & Sweet Corn Soup $6.00
- Toffee Banana & Ice Cream $8.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Plain Egg Foo Young M $17.00/L $26.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
- Duck w/combination meat in oyster sauce M $35.00/L $60.00
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Lamb (Roll/ Plate) $12.90/$15.40
- Lamb $12.90
- Hummus (container) $6.90
- Falafel $2.00
- Lamb/Chilly Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Kofte (Meat Balls) $4.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
- Breads and assorted dips $12.50
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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- Queenstown-Lakes Gluten Free Menus
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- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus