The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Pan-fried Marlborough Salmon $26.50
    • Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
The Blue Door (sample menu)
  • Duck Fat Potatoes $9.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Tham Nak Thai (sample menu)
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • TNT Red Duck Curry $24.50
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Black Pepper Venison $23.00
Arrowtown Bakery and Cafe (sample menu)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • - with bacon $15.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • your choice of eggs on toast $10.00
  • - or smoked salmon $16.50
Snack Shack Turkish Kebabs (sample menu)
  • Chili Lamb $14.50
  • Chicken > Regular $11.90
  • Mix $14.50
  • Mix $14.50
  • Chicken $14.50
  • Lamb $14.50
  • Chicken > Regular $11.90
  • Chicken $14.50
Sailz Cafe and Restaurant (sample menu)
  • Chocolate Cheesecake $10
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Toast & toppings - 2 slices $6
  • Sticky date pudding $10
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Lakeside Palace Chinese Restaurant (sample menu)
  • Deep Fried Scallops $8.50
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Beef Fried Rice M $15.00 /L $26.00
  • Squid & Vegetables M $18.00/L $30.00
  • Seafood Fried Noodles M $19.00/ L $33.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • Hot & Spicy Venison $38.00
The Postmaster's House (sample menu)
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Homemade bread loaf with olive oil or butter $3
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Turkish Cuisine (sample menu)
  • Lamb $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Lamb/Chilly Lamb $10.90
  • Adana $4.90
  • Toboli (container) $6.90
  • Falafel (Regular/ Small) $11.90/$10.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Mix $12.90
Avanti Restaurant (sample menu)
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Breads and assorted dips $12.50
The Winehouse and Kitchen (sample menu)
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
Minami Jujisei Restaurant (sample menu)
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Beef Tataki, Prime New Zealand Beef thinly sliced and prepared Tataki Style $15.00
  • Futomaki, Egg, Cucumber, Kampyo, Pickles & Avacado $8.00/$15.00
  • Salmon $7.00/2pcs
  • Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Squid Sashimi $14.00
  • Tuna Roll $4.00/$5.00
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

email

Email

hello@littleblackwood.com

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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