The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

Pig and Whistle Pub (sample menu)
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Bangers 'N' Mash $9.50
  • Chicken Tenders & Chips $9.90
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
The Blue Door (sample menu)
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Saffron’s Nasi Goreng. $26.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
Tham Nak Thai (sample menu)
  • Cashew Nut $23.50
    • Duck or Prawn
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Spring Roll Vegetarian Deep Fried (6) $8.00
Arrowtown Bakery and Cafe (sample menu)
  • your choice of eggs on toast $10.00
  • EGGS BENEDICT
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or smoked salmon $16.50
  • - creamy rosemary mushrooms served on toast $13.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
Snack Shack Turkish Kebabs (sample menu)
  • Regular kebab combo $18.00
  • Chicken $14.50
  • Chicken $14.50
  • Falafel Small$9.90/Regular$11.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chili Lamb $14.50
  • Mix Small$9.90 /Regular$11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Sailz Cafe and Restaurant (sample menu)
  • Muesli w yoghurt & fruit $9
  • Rhubarb & Apple Crumble...gluten free $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Soup & Toast $10
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Vol au Vent - chicken or vegetarian $18
Lakeside Palace Chinese Restaurant (sample menu)
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Chicken Fried Noodles M $16.00 /L $24.00
  • Beef with Ginger Spring Onion M $18.00/L $32.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Deep Fried Ice Cream $7.00
  • Beef & Noodles Soup M $16.00/ L $24.00
The Postmaster's House (sample menu)
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Homemade bread loaf with olive oil or butter $3
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Hand-cut potato wedges with aioli $6
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Turkish Cuisine (sample menu)
  • Meat $3.90
  • Chicken $14.50
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Falafel $13.50
  • Chilly Lamb $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Lamb/Chilly Lamb $13.90
Avanti Restaurant (sample menu)
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Fishermans Choice $19.90/$26.90/$32.90
    • Mussels, calamari, fish, salmon and shrimp
  • Ginger Beer $4.00
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
The Winehouse and Kitchen (sample menu)
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
Minami Jujisei Restaurant (sample menu)
  • Tuna Donburi $15.00/$25.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
  • Caterpillar Roll, Eel, Cucumber & Avacado $12.00
  • Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Pickled Cucumber $4.00/2pcs
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

email

Email

hello@littleblackwood.com

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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