The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Fish & Chips $9.90
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Massaman Beef Curry $19.00
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Beef Salad $18.00
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Spicy Crispy Pork Salad $19.00
  • Chicken Satay (4) $10.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • PANCAKES
  • - creamy rosemary mushrooms served on toast $13.00
  • your choice of eggs on toast $10.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • Chicken Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Mix $14.50
  • Lamb $14.50
  • Small kebab combo $15.90
  • Regular kebab combo $18.00
  • Mix $14.50
  • Mix $16.90
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Kids Platter - fruit, treats, fairy bread, fries $9
  • Cajun Chicken & Bacon Salad $18
  • Muesli w yoghurt & fruit $9
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Porridge - creamy rolled oats $9
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
  • Specialty Beancurd M $22.00 /L $39.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
  • Crispy Chicken M $18.00/L $30.00
  • Chicken with Black Bean Sauce M $18.00/L $30.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Lightly dressed garden salad $6
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Hummus (container) $6.90
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix $13.50
  • Cheese $2.00
  • Box of mix salad $8.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Breads and assorted dips $12.50
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Fresh Baked Ciabatta N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Miso Shiru, A Soy Bean Paste Soup garnished with Tofu, Spring Onions and Wakame Seaweed $4.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Mackerel $6.00/2pcs
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand