Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
-
Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Fish & Chips $9.90
- Bangers 'N' Mash $9.50
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Beef Schnitzel $11.50
-
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
- Saffron’s Nasi Goreng. $26.50
-
Cashew Nut $18.00
- Chicken, Beef, Pork, Tofu
- With Rice extra $2.00
- Spring Roll Vegetarian Deep Fried (6) $8.00
- TNT Red Duck Curry $24.50
- With Rice extra $2.00
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
-
Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- PANCAKES
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - creamy rosemary mushrooms served on toast $13.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.00
- - or smoked salmon $16.50
- Chicken $16.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Lamb $14.50
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Chili Lamb $14.50
- Falafel Small$9.90/Regular$11.90
- Mix Small$9.90 /Regular$11.90
- Chili Lamb $14.50
- Porridge - creamy rolled oats $9
- Eggs on Toast (any style) $10
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Vol au Vent - chicken or vegetarian $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Tarte tartin - traditional french apple pie $10
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Prawn Crackers S$5.00/L $10.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Crispy Chicken M $18.00/L $30.00
- Beef with Honey Pepper Sauce M $18.00/L $32.00
- Spare Ribs Peking Style M $19.00/L $33.00
- Scallops & Vegetables M$23.00/L$39.00
- Deep Fried Wonton $6.00
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
-
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Hand-cut potato wedges with aioli $6
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Hummus (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Mix $14.50
- Meat $3.90
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb $13.50
- Chicken (Regular/ Small) $12.40/$10.90
- Chilly Lamb $12.90
- Roast Potatoes $5.00
- Ginger Beer $4.00
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
- Breads and assorted dips $12.50
-
Pasta of the Day $23.90
- Ask your server for todays special pasta dish
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Petit Flues for 2 $8
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Crunchy Salmon Roll, Tempura Batter with Mayo $5.00/$6.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Salmon Roll $4.00/$5.00
- Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
- Kappa Roll, Cucumber $3.00/$4.00
- White Fish Sashimi $10.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus