The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Fish & Chips $9.90
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Wakanui grain fed Beef “Tartare” $29.50
    • with truffled free range Egg.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • TNT Spicy Crispy Pork $20.50
    • Medium, Hot or Spicy only
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Phad See Ew $18.00
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
  • TNT Red Duck Curry $24.50
  • Pineapple Fried Rice $23.50
    • Duck or Prawn
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Green or Red Curry $22.50
    • Duck or Prawn
  • - with bacon $15.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or grilled banana & caramel with ice cream or cream $12.50
  • with bacon $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - or smoked salmon $16.50
  • EGGS BENEDICT
  • - with bacon $15.50
  • Lamb $14.50
  • Chicken $16.90
  • Chicken > Regular $11.90
  • Mixed $11.90
  • Lamb $14.50
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chili Lamb $14.50
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Bacon & Eggs – (any style) $13
  • Eggs on Toast (any style) $10
  • Scrambled Egg on Toast $6
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
  • Deep Fried Squid with Pepper and salt M $18.00/L $30.00
  • Beef with Cashew Nuts M $18.00/L $32.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Hand-cut potato wedges with aioli $6
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Lightly dressed garden salad $6
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Falafel $13.50
  • Baked Potatoes
    • Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
  • Cheese $2.00
  • Falafel (Regular/ Small) $11.90/$10.90
  • Meat $3.90
  • Toboli (container) $6.90
  • Chicken (Roll/ Plate) $12.90/$15.40
  • Mix $14.50
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Water $4.00
    • Mineral water - still or sparkling
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Extra filling $2.00
  • Breads and assorted dips $12.50
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Cheese Board $24
  • Fresh Baked Ciabatta N/A
  • Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
  • Kappa Roll, Cucumber $3.00/$4.00
  • Carrot $4.00/2pcs
  • Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
  • Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
  • Prawn Tempura, Delicious King Prawns $3.50/piece
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand