Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Bangers 'N' Mash $9.50
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
- Lamb Shank Pie $14
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
- Saffron’s Nasi Goreng. $26.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Our delicious Soup of the day with fresh Bread. $18.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $13.50
- Chicken or Tofu
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
- King Prawn Tempura (4) $12.00
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Phad Thai $18.00
- Chicken, Beef, Pork, Tofu
- Spring Roll Vegetarian Deep Fried (6) $8.00
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $12.50
- - with bacon $15.00
- - or smoked salmon $16.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- Lamb/Chili Lamb $16.90
- Mix $14.50
- Chili Lamb $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mixed $11.90
- Lamb $14.50
- Chicken > Regular $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Tarte tartin - traditional french apple pie $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Soup & Toast $10
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Vegetables Delight M $16.00 /L $23.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Fried Lamb Meat with Cumin $38.00
- Homemade bread loaf with olive oil or butter $3
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Toboli (container) $6.90
- Shish Kebabs on Stick $4.90
- Chicken $14.50
- Lamb/Chilly Lamb $13.90
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Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Kofte (Meat Balls) $4.90
- Mix $14.50
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Side of Vegetables $7.50
- Fresh steamed vegetables
- Bruschetta $8.50
- Roast Potatoes $5.00
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Salmon Donburi $12.50/$20.00
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
- Eel $8.00/2pcs
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
- Pickles Roll, Pickled Radish $3.00/$4.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus