The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Sausage Fries & Gravy $10.90
  • Cheese Burger & Chips $9.90
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Beef Schnitzel $11.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Thai Red curry of Beef $24.50
    • with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Black Pepper Venison $23.00
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • Ginger & Oyster Sauce $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • EGGS BENEDICT
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • EGGS ON TOAST
  • - blueberries & maple syrup
  • - with bacon $15.00
  • - creamy rosemary mushrooms served on toast $13.00
  • Mix $16.90
  • Vegetarian Plate $16.90
  • Lamb $14.50
  • Mix $14.50
  • Chicken $14.50
  • Lamb > Regular $11.90
  • Chicken $16.90
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Porridge - creamy rolled oats $9
  • Rhubarb & Apple Crumble...gluten free $10
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Vol au Vent - chicken or vegetarian $18
  • Omelette - cheese, tomato, ham..w toast or salad $15
  • Tarte tartin - traditional french apple pie $10
  • Chocolate Cheesecake $10
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Duck w/combination meat in oyster sauce M $35.00/L $60.00
  • Beancurd in Oyster Sauce M $17.00 /L $30.00
  • Lamb Chops in Honey Sauce $52.00
  • Crayfish with Ginger & Spring Onion TBC
  • Hunan Style Chicken M $18.00/L $30.00
  • King Prawns with Salt & pepper M $23.00/ L $38.00
  • Hot & Spicy Venison $38.00
  • Beancurd Thai Style M $17.00 /L $30.00
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Lightly dressed garden salad $6
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Super-healthy salmon $19
    • house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Meat $3.90
  • Falafel $13.50
  • Falafel $2.00
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Chilly Lamb $13.50
  • Chicken $13.50
  • Lamb/Chilly Lamb $13.90
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Breads and assorted dips $12.50
  • Prime Cut Ribeye $28.90
    • Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
  • Extras $3.50
    • Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Extra filling $2.00
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cheese Board $24
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
  • Chicken Udon, Served with Chicken $13.50
  • Avocado $4.00/2pcs
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
  • Inari $4.00/2pcs
  • All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
  • Teriyaki Chicken, Tender Chicken Pan fried and Basted with our Teriyaki Sauce $12.00/$25.00
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand