Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Beef Schnitzel $11.50
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Duck Fat Potatoes $9.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Phad Thai $23.50
- Duck or Prawn
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Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
- PANCAKES
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS BENEDICT
- EGGS ON TOAST
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- with bacon $12.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Chicken $14.50
- Lamb > Regular $11.90
- Lamb/Chili Lamb Small$9.90/Regular$11.90
- Burger combo $15.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Vegetarian Plate $16.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Salad Roll Small$7.00/Regular$8.50
- Vol au Vent - chicken or vegetarian $18
- Cajun Chicken & Bacon Salad $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Bacon & Eggs – (any style) $13
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Muesli w yoghurt & fruit $9
- Eggs on Toast (any style) $10
- Kids Burger & fries $9.50
- Combination Seafood Soup $7.00
- Roast Duck M $30.00/ L $55.00
- Crayfish with Hot & Garlic & Chilli TBC
- Vegetables Delight M $16.00 /L $23.00
- Hot & Spicy Venison $38.00
- Honey Chicken M $18.00/L $30.00
- Spring Roll $6.00
- Steam (or Deep Fried) Whole Sole Fish from $38.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Daily delivery - soup of the day $12
- served with homemade bread loaf
- Lightly dressed garden salad $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Homemade bread loaf with olive oil or butter $3
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Box of mix salad $8.90
- Shish Kebabs on Stick $4.90
- Mix $10.90
- Chicken $13.50
- Hummus (container) $6.90
- Vegetarian Plate (Regular) $14.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Mix (Regular/ Small) $12.40/$10.90
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
- Breads and assorted dips $12.50
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
- Ginger Beer $4.00
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Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Octopus Sashimi $14.00/$20.00
- Beek Teriyaki, Choice Fillet, Pan Fried to your specifications and drizzled with our Teriyaki Sauce $28.50
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus