Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Beef Schnitzel $11.50
-
'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Duck Fat Potatoes $9.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
-
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
-
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
-
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Green Lip Mussels with white wine & Lemongrass. $22.00
- With Rice extra $2.00
-
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
-
Phad See Ew $23.50
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
- Thai Crispy BBQ Chicken Wings (4) $10.00
-
Mixed Entree for 2 people $22.00
- Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- Garlic Chicken $22.00
-
Peanut Lovers $23.50
- Duck or Prawn
- MUSHROOMS ON TOAST
-
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- - blueberries & maple syrup
- your choice of eggs on toast $10.00
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- EGGS BENEDICT
- EGGS ON TOAST
- - with bacon $15.50
- Mix Small$9.90 /Regular$11.90
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Mix $14.50
- Falafel Small$9.90/Regular$11.90
- Mix $14.50
- Chili Lamb $14.50
- Burger combo $15.90
- Mixed $11.90
- Sailz Seafood Chowder $17
- Chocolate Cheesecake $10
- Porridge - creamy rolled oats $9
- Bacon & Eggs – (any style) $13
- Toast & toppings - 2 slices $6
- Vol au Vent - chicken or vegetarian $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Muesli w yoghurt & fruit $9
- Beef & Noodles Soup M $16.00/ L $24.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Chicken Fried Rice M $15.00/ L $26.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- Combination Fried Noodles M $17.00/ L $26.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
- Spicy Chicken with Chilli M $18.00/L $30.00
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Lightly dressed garden salad $6
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Hand-cut potato wedges with aioli $6
- Lamb $12.90
- Lamb/Chilly Lamb $10.90
- Mix $13.50
- Toboli (container) $6.90
- Kofte (Meat Balls) $4.90
- Mix $13.50
-
Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
- Adana $4.90
-
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
-
Water $4.00
- Mineral water - still or sparkling
-
Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
-
Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
-
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
-
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
-
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
-
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Octopus $5.00/2pcs
- Carrot $4.00/2pcs
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
- Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00
- Mackerel Sashimi $10.00
- Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus