The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • Chicken Tenders & Chips $9.90
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • 'Fareham' Fish n Chips $18.50
    • Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Duck Fat Potatoes $9.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Beef Salad $18.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Noodle Soup $22.00
    • Duck or Prawn
  • Noodle Soup $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • EGGS BENEDICT
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • with bacon $12.50
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • - with bacon $15.50
  • Mix $14.50
  • Mix $16.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken > Regular $11.90
  • Vegetarian Plate $16.90
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Vege Falafel Small$9.90/Regular$11.90
  • Lamb $14.50
  • Rhubarb & Apple Crumble...gluten free $10
  • Hoki/Sole - salad & fries $15
  • Bacon & Eggs – (any style) $13
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Hawaiian - Ham & Pineapple Large: $21, Medium: $14
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Plain Egg Fried Rice M $12.00/ L $20.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
  • Chicken & Sweet Corn Soup $6.00
  • Vegetables Delight M $16.00 /L $23.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Hand-cut potato wedges with aioli $6
  • Lightly dressed garden salad $6
  • Vegetarian Plate (Regular) $14.50
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Falafel $2.00
  • Lamb/Chilly Lamb $13.90
  • Cheese $2.00
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Chicken $13.50
  • Mix $14.50
  • Breads and assorted dips $12.50
  • Seafood Chowder $10.50
    • Creamy soup loaded with seafood
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Eggs Benedict $14.90/$15.90
    • Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Cheese Board $24
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Fresh Baked Ciabatta N/A
  • Petit Flues for 2 $8
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
  • Tuna Donburi $15.00/$25.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
  • Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
  • Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand