The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • Fish & Chips $9.90
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Chicken, Bacon & Avocado Sandwich $19.50
    • Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Chicken Tenders & Chips $9.90
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • With Rice extra $2.00
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • Garden Salad $7.00
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUSHROOMS ON TOAST
  • EGGS BENEDICT
  • EGGS ON TOAST
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • your choice of eggs on toast $10.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Falafel Small$9.90/Regular$11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb $14.50
  • Lamb > Regular $11.90
  • Chicken > Regular $11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Chicken Small$9.90/Regular$11.90
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Scrambled Egg on Toast $6
  • Cajun Chicken & Bacon Salad $18
  • Soup & Toast $10
  • Kids Burger & fries $9.50
  • Muesli w yoghurt & fruit $9
  • Blue Cod , beer battered, w fries & salad $20
  • Rhubarb & Apple Crumble...gluten free $10
  • Crayfish with Garlic TBC
  • Szechuan Style Chilli Fish Fillet $48.00
  • Kung Pao Style Pork M $19.00/L $33.00
  • Crispy Chicken M $18.00/L $30.00
  • Venison with Ginger & Spring Onion $38.00
  • Sweet & Sour King Prawns M $23.00/L $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • Lamb Chops in Black Pepper Sauce $52.00
  • Lightly dressed garden salad $6
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Homemade bread loaf with olive oil or butter $3
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Cheese puffs $9
    • a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Lamb/Chilly Lamb $13.90
  • Lamb/Chilly Lamb $13.50
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Chicken $13.50
  • Falafel $2.00
  • Lamb $12.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Mix $12.90
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Garlic Bread $6.50
    • Toasted bread with melted butter and fresh garlic
  • Medley of Rice $5.00
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Extra filling $2.00
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
  • Tuna Donburi $15.00/$25.00
  • Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand