The Boiler Room in Queenstown-Lakes Menu

The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.

Nearby Sample Menus

  • 'Richmond' Roast $18.50
    • Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Addition to Meals $4.00
    • Sautéed onions, homemade gravy, fried eggs, mash
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Trio of Fresh Fruit Sorbets. $14.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Spicy Lentil, Tomato & Coconut Soup $18.50
    • with chargrilled Flatbread & Yoghurt Riata.
  • Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Black Pepper Venison $23.00
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Prawn Cake (4) $12.00
    • Prawn meat & pork mince marinated served with Plum sauce
  • Tham Nak Spicy Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • - with bacon $15.50
  • - creamy rosemary mushrooms served on toast $13.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • PANCAKES
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • Chicken > Regular $11.90
  • Lamb $14.50
  • Mix $14.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chicken $14.50
  • Mix $14.50
  • Small kebab combo $15.90
  • Salad Roll Small$7.00/Regular$8.50
  • Kids Burger & fries $9.50
  • Bacon & Eggs – (any style) $13
  • Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Affogato - vanilla icecream, Kahlua & coffee $12
  • All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
  • Muesli w yoghurt & fruit $9
  • Blue Cod , beer battered, w fries & salad $20
  • Combination Fried Noodles M $17.00/ L $26.00
  • Hot & Sour Soup $6.00
  • Seafood & Noodle Soup M $19.00/ L $33.00
  • Sweet Sour Deep Fried Fish M $18.00/L $30.00
  • Roast Duck M $30.00/ L $55.00
  • Chicken & Sweet Corn Soup $6.00
  • Steam (or Deep Fried) Whole Sole Fish from $38.00
  • Plain Egg Foo Young M $17.00/L $26.00
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Bread & dips $12
    • freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
  • Homemade bread loaf with olive oil or butter $3
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • Hand-cut potato wedges with aioli $6
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Chicken $13.50
  • Mix $12.90
  • Lamb/Chilly Lamb $13.90
  • Mix Grill (Plate) $16.90
  • Chicken $12.90
  • Kebab On Chips
    • Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
  • Falafel $2.00
  • Chicken $13.50
  • Florentina $19.90/$26.90/$32.90
    • Roast chicken, cranberry and cream cheese
  • Keiths Mince on Toast $13.90/$15.90
    • Top with an egg
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Pepperoni $18.90/$24.90/$30.90
    • Onion, mushrooms and pepperoni
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • BBQ Chicken $19.90/$26.90/$32.90
    • Roast chicken, bacon, onion, topped with BBQ sauce
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Eel $8.00/2pcs
  • White Fish Sashimi $10.00
  • Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
  • Tempura Prawn Roll $5.50/$8.50
  • Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Natto Roll, Fermented Soy Beans $3.00/$4.00
  • Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
The Boiler Room

The Boiler Room

location

Address

88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034418066

clock

Opened hours

Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  After-hours ,  Craft Beer ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Nightlife ,  Quick Bites ,  Bar ,  American Express ,  Bankcard ,  Cocktail ,  Bar Scene ,  Seating Not Available ,  Seating ,  View ,  Drinks ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand