Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
- Sausage Fries & Gravy $10.90
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
- Chicken Tenders & Chips $9.90
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Pineapple Fried Rice $23.50
- Duck or Prawn
- With Rice extra $2.00
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
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Tom Yum Soup $15.50
- Tiger Prawn
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Cashew Nut $23.50
- Duck or Prawn
- with bacon $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- your choice of eggs on toast $10.00
- PANCAKES
- - or smoked salmon $16.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - with bacon $15.50
- EGGS BENEDICT
- Lamb > Regular $11.90
- Chili Lamb $14.50
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Chicken $14.50
- Chicken > Regular $11.90
- Falafel Small$9.90/Regular$11.90
- (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
- Regular kebab combo $18.00
- Vol au Vent - chicken or vegetarian $18
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Soup & Toast $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Eggs on Toast (any style) $10
- Prawn Crackers S$5.00/L $10.00
- Beancurd & Sliced Fish M $22.00 /L $36.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
- Chicken & Vegegtables M $18.00/L $30.00
- Combination Vegetables M $16.00 /L $23.00
- BBQ Chicken Wings $7.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
- Chilly Lamb $13.50
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Falafel $13.50
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Lamb $12.90
- Toboli (container) $6.90
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Chicken $13.50
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Salmon Donburi $12.50/$20.00
- Tempura Roll, Pumpkin & Kumara $5.00/$6.00
- Squid Sashimi $14.00
- Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
- Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
- Inari $4.00/2pcs
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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- Otago Bar Menus
- Otago Bar Food Menus
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- Otago Gluten Free Menus
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- Otago Pub Food Menus
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