Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
- Beef Schnitzel $11.50
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Saffron’s Nasi Goreng. $26.50
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $23.50
- Duck or Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
- Garlic Chicken $22.00
- TNT Red Duck Curry $24.50
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - blueberries & maple syrup
- - with bacon $15.00
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- your choice of eggs on toast $10.00
- PANCAKES
- with bacon $12.50
- Mix $14.50
- Chili Lamb $14.50
- Lamb $14.50
- Chili Lamb $14.50
- Lamb/Chili Lamb $16.90
- Chicken $14.50
- Burger combo $15.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Kids Platter - fruit, treats, fairy bread, fries $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Muesli w yoghurt & fruit $9
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Rhubarb & Apple Crumble...gluten free $10
- Affogato - vanilla icecream, Kahlua & coffee $12
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- Beef with Cashew Nuts M $18.00/L $32.00
- Crayfish with Ginger & Spring Onion TBC
- Prawn Egg Foo Young M $19.00/L $31.00
- Crayfish with Butter Sauce TBC
- Beef with Black Bean Sauce M $18.00/L $32.00
- Deep Fried Squid with Pepper and salt M $18.00/L $30.00
- Szechuan Style Chicken M $18.00/L $30.00
- Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
- Chicken $12.90
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Lamb (Roll/ Plate) $12.90/$15.40
- Chicken $14.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Mix $12.90
- Chicken (Regular/ Small) $12.40/$10.90
- Hummus (container) $6.90
- Medley of Rice $5.00
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Water $4.00
- Mineral water - still or sparkling
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
- Avocado $4.00/2pcs
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Eel $8.00/2pcs
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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- Otago Bar Menus
- Otago Bar Food Menus
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- Otago Gluten Free Menus
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- Otago Pub Food Menus
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