Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
- Sausage Fries & Gravy $10.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Our delicious Soup of the day with fresh Bread. $18.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
- Spicy Crispy Pork Salad $19.00
-
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- PANCAKES
- EGGS ON TOAST
- with bacon $12.50
- - or grilled banana & caramel with ice cream or cream $12.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- your choice of eggs on toast $10.00
- - blueberries & maple syrup
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Lamb $14.50
- Mix Small$9.90 /Regular$11.90
- Mix $14.50
- Vegetarian Plate $16.90
- Chicken $14.50
- Salad Roll Small$7.00/Regular$8.50
- Tarte tartin - traditional french apple pie $10
- Hoki/Sole - salad & fries $15
- Sailz Seafood Chowder $17
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Blue Cod , beer battered, w fries & salad $20
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Wonton Soup $6.00
- Fu Jian Style Fried Rice M $19.00/ L $35.00
- Pan Fried King Prawns M$23.00 L $38.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Beef with Ginger Spring Onion M $18.00/L $32.00
- Szechuan Style Beef $45.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Steamed White Rice S$2.50/M$9.00/L$15.00
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
- Lightly dressed garden salad $6
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Hand-cut potato wedges with aioli $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Homemade bread loaf with olive oil or butter $3
- Lamb (Roll/ Plate) $12.90/$15.40
- Toboli (container) $6.90
- Chilly Lamb $12.90
- Mix (Regular/ Small) $12.40/$10.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Box of mix salad $8.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix $13.50
-
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
- Pickled Cucumber $4.00/2pcs
- Prawn $6.00/2pcs
- Inari $4.00/2pcs
- Squid Sashimi $14.00
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
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- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus