Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
- Chicken Tenders & Chips $9.90
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Cheese Burger & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
- Trio of Fresh Fruit Sorbets. $14.50
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
-
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Garlic Pepper King Prawn $23.50
-
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
-
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Spicy Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
- Beef Salad $18.00
-
Cashew Nut $23.50
- Duck or Prawn
-
Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
- - blueberries & maple syrup
- with bacon $12.50
- - with bacon $15.00
- - or smoked salmon $16.50
- EGGS ON TOAST
- EGGS BENEDICT
- - with bacon $15.50
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- Chili Lamb $14.50
- Salad Roll Small$7.00/Regular$8.50
- Chicken > Regular $11.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Lamb $14.50
- Mix $14.50
- Burger combo $15.90
- Lamb > Regular $11.90
- Soup & Toast $10
- Kids Platter - fruit, treats, fairy bread, fries $9
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Mussels - in the shell w creamy sauce & crusty bread $14
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Tai Wan Style Chicken M $18.00/L $30.00
- Pork & Vegegtables M $18.00/L $30.00
- Szechuan Style Chicken M $18.00/L $30.00
- Venison with Ginger & Spring Onion $38.00
- Szechuan Style Chilli Fish Fillet $48.00
- Hunan Style Chicken M $18.00/L $30.00
- Beancurd & Mushroom M $18.00 /L $30.00
- Banana Split $7.00
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
- Hand-cut potato wedges with aioli $6
-
180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
-
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
-
Daily delivery - soup of the day $12
- served with homemade bread loaf
- Mix $10.90
- Mix $12.90
- Kofte (Meat Balls) $4.90
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Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Adana $4.90
- Lamb/Chilly Lamb $13.50
- Lamb/Chilly Lamb $10.90
- Lamb $13.50
-
Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
-
Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
-
Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
-
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Breads and assorted dips $12.50
-
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cheese Board $24
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Vegetarian Choice, Kake Udon, Tofu Spinach Salad, Vegetable Tempura, Vegetarian Sushi, Pickles, and Dessert $36.00
- Salmon Donburi $12.50/$20.00
- Mackerel $6.00/2pcs
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Squid Sashimi $14.00
- Octopus $5.00/2pcs
- Chicken Roll $5.00/$6.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
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- Otago Bar Menus
- Otago Bar Food Menus
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- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
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