Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
- Beef Schnitzel $11.50
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Seafood Curry $23.00
- Prawns, Mussel, Scallop
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Tom Yum Soup $15.50
- Tiger Prawn
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Basil & Chilli $23.50
- Duck or Prawn
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Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- With Rice extra $2.00
- - creamy rosemary mushrooms served on toast $13.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- EGGS BENEDICT
- your choice of eggs on toast $10.00
- EGGS ON TOAST
- MUSHROOMS ON TOAST
- - with bacon $15.00
- - or smoked salmon $16.50
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mix $16.90
- (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
- Regular kebab combo $18.00
- Mix $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Soup & Toast $10
- Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
- Hoki/Sole - salad & fries $15
- Scrambled Egg on Toast $6
- Porridge - creamy rolled oats $9
- Blue Cod , beer battered, w fries & salad $20
- Cajun Chicken & Bacon Salad $18
- Eggs on Toast (any style) $10
- Hong Kong Style Peking Duck Course $52-Half $96-Whole
- Crayfish with Hot & Garlic & Chilli TBC
- Szechuan Style Beef $45.00
- Plain Egg Fried Rice M $12.00/ L $20.00
- Toffee Banana & Ice Cream $8.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Sizzling King Prawns w/ Ginger & Spring Onion M$23.00/L$38.00
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
- Box of mix salad $8.90
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $13.50
- Falafel $13.50
- Mix $12.90
- Lamb/Chilly Lamb $10.90
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Adana $4.90
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Roast Potatoes $5.00
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Petit Flues for 2 $8
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Hand Roll Sushi Set, Make your own Sushi Rolls on your Table from the Selection on the Plate $25.00
- Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
- Carrot $4.00/2pcs
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Blue Cod Teriyaki, Dusted with Corn Flour and delicately Pan fried Served with our Teriyaki Sauce $25.00
- Caterpillar Roll, Eel, Cucumber & Avacado $12.00
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus