Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Beef Schnitzel $11.50
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
- Our delicious Soup of the day with fresh Bread. $18.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s Nasi Goreng. $26.50
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Trio of Fresh Fruit Sorbets. $14.50
- Garden Salad $7.00
- Thai Crispy BBQ Chicken Wings (4) $10.00
- With Rice extra $2.00
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Basil & Chilli $23.50
- Duck or Prawn
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $23.50
- Duck or Prawn
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Pineapple Fried Rice $23.50
- Duck or Prawn
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Green or Red Curry $22.50
- Duck or Prawn
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - with bacon $15.50
- - with bacon $15.00
- - creamy rosemary mushrooms served on toast $13.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- your choice of eggs on toast $10.00
- Chili Lamb $14.50
- Mix $14.50
- Mix $14.50
- Burger combo $15.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Chicken $14.50
- Small kebab combo $15.90
- Chicken Small$9.90/Regular$11.90
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Muesli w yoghurt & fruit $9
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Affogato - vanilla icecream, Kahlua & coffee $12
- Kids Platter - fruit, treats, fairy bread, fries $9
- Soup & Toast $10
- Banana Split $7.00
- Plain Egg Foo Young M $17.00/L $26.00
- Wonton Soup $6.00
- Sweet & Sour Chicken M $18.00/L $30.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Sizzling Spicy Chicken M $22.00/L $35.50
- Chicken Fried Noodles M $16.00 /L $24.00
- Venison in Spicy Sauce $38.00
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Homemade bread loaf with olive oil or butter $3
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
- Falafel (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
- Lamb/Chilly Lamb $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Mix $12.90
- Salad Roll (Regular/ Small) $11.90/$10.90
- Chicken $13.50
- Lamb/Chilly Lamb $10.90
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
- Roast Potatoes $5.00
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Green Salad $9.50
- With our own vinaigrette dressing
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
- Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Octopus Sashimi $14.00/$20.00
- Baby Squid $6.00/2pcs
- Salmon $7.00/2pcs
- Octopus $5.00/2pcs
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus