Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
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Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
- Sausage Fries & Gravy $10.90
- Chicken Tenders & Chips $9.90
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
- Our delicious Soup of the day with fresh Bread. $18.50
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Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
- Saffron’s Nasi Goreng. $26.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- With Rice extra $2.00
- Spicy Crispy Pork Salad $19.00
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Tom Yum Soup $13.50
- Chicken or Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Tom Kha Soup $15.50
- Tiger Prawn
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Choo Chee King Prawn $25.50
- Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
- with bacon $12.50
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- MUSHROOMS ON TOAST
- PANCAKES
- - blueberries & maple syrup
- - or grilled banana & caramel with ice cream or cream $12.50
- Mix Small$9.90 /Regular$11.90
- Small kebab combo $15.90
- Lamb $14.50
- Chili Lamb $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mixed $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Regular kebab combo $18.00
- Sailz Seafood Chowder $17
- Cajun Chicken & Bacon Salad $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Kids Platter - fruit, treats, fairy bread, fries $9
- Mussels - in the shell w creamy sauce & crusty bread $14
- Sticky date pudding $10
- Eggs on Toast (any style) $10
- Chocolate Cheesecake $10
- Vegetables Delight M $16.00 /L $23.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Combination Seafood Platter(including scallops, prawns, fish, squid, mussels) M $27.00/ L $45.00
- Scallops with Black Bean Sauce M $23.00/L $39.00
- Chicken & Noodles Soup M $16.00 /L $24.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Honey Chicken M $18.00/L $30.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
- Hand-cut potato wedges with aioli $6
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Lightly dressed garden salad $6
- Chicken (Regular/ Small) $12.40/$10.90
- Chicken $13.50
- Lamb/Chilly Lamb $13.90
- Box of mix salad $8.90
- Chicken $13.50
- Adana $4.90
- Hummus (container) $6.90
- Mix (Regular/ Small) $12.40/$10.90
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
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BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Natto Roll, Fermented Soy Beans $3.00/$4.00
- Tempura Udon, Served with Deep Fried Seafood and Vegetables $13.50
- Ebi-fry, Succulent Bread crumbed King Prawns served with Japanese Mayonnaise $28.00
- Spider Roll, Soft Shell Crab $7.50/$8.50
- Tofu Dengaku, Grilled Tofu Topped with a Special Miso Paste and Sesame Seeds $10.50
- Pickled Radish $4.00/2pcs
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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- Otago Bar Menus
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