Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
-
The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
- Bangers 'N' Mash $9.50
- Lamb Shank Pie $14
- Sausage Fries & Gravy $10.90
-
Sticky Chipotle Pork Ribs $24.50
- Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
-
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
-
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
-
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
-
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
-
Tham Nak Volcano Chicken $20.00
- Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
-
Noodle Soup $22.00
- Duck or Prawn
- Black Pepper Venison $23.00
-
Sweet & Sour $23.50
- Duck or Prawn
-
Pineapple Fried Rice $23.50
- Duck or Prawn
- Thai Curry Puff (4) Chicken $9.50
- - with bacon $15.00
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- - or smoked salmon $16.50
- MUSHROOMS ON TOAST
- - blueberries & maple syrup
- - or grilled banana & caramel with ice cream or cream $12.50
-
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- Regular kebab combo $18.00
- Lamb > Regular $11.90
- Mix $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Chicken > Regular $11.90
- Chili Lamb $14.50
- Chicken $14.50
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Eggs on Toast (any style) $10
- Rhubarb & Apple Crumble...gluten free $10
- Vol au Vent - chicken or vegetarian $18
- Chocolate Cheesecake $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Scallops in XO Sauce M$23.00/L $39.00
- Crayfish with Seafood Sauce TBC
- Meat Dumpling $10.00
- Seafood Fried Noodles M $19.00/ L $33.00
- King Prawns & Vegetables M $23.00/L$38.00
- Crayfish with Butter Sauce TBC
- Deep Fried Wonton $6.00
- Mongolian Beef M $18.00/L $32.00
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
-
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
-
Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
-
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Lightly dressed garden salad $6
-
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
- Shish Kebabs on Stick $4.90
- Hummus (container) $6.90
- Mix (Regular/ Small) $12.40/$10.90
- Meat $3.90
- Vine Leaves $1.50
- Kofte (Meat Balls) $4.90
- Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
-
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
-
Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
- Medley of Rice $5.00
-
Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
-
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
-
Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
-
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
- Breads and assorted dips $12.50
-
BLT $15.90
- Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
- Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
- Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
- Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
- Salmon Roll $4.00/$5.00
- Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Cucumber $4.00/2pcs
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Bar Menus
- Queenstown-Lakes Bar Food Menus
- Queenstown-Lakes Finger Food Menus
- Queenstown-Lakes Gluten Free Menus
- Queenstown-Lakes Pizza Menus
- Queenstown-Lakes Pub Food Menus
- Queenstown-Lakes Wine Bar Menus
- Otago Bar Menus
- Otago Bar Food Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Pizza Menus
- Otago Pub Food Menus
- Otago Wine Bar Menus