Address
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
The Boiler Room in Queenstown-Lakes Menu
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The Boiler Room in Queenstown-Lakes has no menu available, but can choose from many other options such as Tacos or Burritos from Burt.Ritos. True South Dining Room - The Rees Hotel offers many options including Served natural w/ lemon and Served natural w/ elderflower and horseradish. Monteiths Brewery Bar Alexandra includes a wide range like Available 11am - 5pm or Sweet pancakes. Prawn cocktail and Scallops from . Poolhouse Restaurant offers Hillary's Restaurant and Smoky bacon and egg pie.
Nearby Sample Menus
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
- Lamb Shank Pie $14
- Chicken Tenders & Chips $9.90
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
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Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
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Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
- Saffron’s Nasi Goreng. $26.50
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Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Trio of Fresh Fruit Sorbets. $14.50
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
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Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
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Pineapple Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
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Tom Kha Soup $13.50
- Chicken or Tofu
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- EGGS ON TOAST
- EGGS BENEDICT
- - creamy rosemary mushrooms served on toast $13.00
- your choice of eggs on toast $10.00
- Burger combo $15.90
- Chicken Small$9.90/Regular$11.90
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Mix $14.50
- Lamb > Regular $11.90
- Lamb $14.50
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Mix $14.50
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Kids Platter - fruit, treats, fairy bread, fries $9
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sticky date pudding $10
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Eggs on Toast (any style) $10
- Burger & Fries - Beef, Fish, Chicken or Veggie $15
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Combination Seafood Soup $7.00
- Sliced Fish with preserved vegetable $48.00
- Deep Fried Ice Cream $7.00
- Spare Ribs, Spiced & Wok Fried M $19.00/L $33.00
- Beef with Oyster Sauce M $18.00/L $32.00
- Szechuan Style Fried Pork Slices M $19.00/L $33.00
- Prawn Crackers S$5.00/L $10.00
- Pan Fried King Prawns M$23.00 L $38.00
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Postmasters Platter – a taste of the region’s best produce $48
- including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Mix (Regular/ Small) $12.40/$10.90
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
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Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
- Cheese $2.00
- Lamb (Roll/ Plate) $12.90/$15.40
- Mix $10.90
- Mix $12.90
- Mix $14.50
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Cider braised Pork Belly w Fennel + Radish N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Cheese Board $24
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Petit Flues for 2 $8
- Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
- Octopus Sashimi $14.00/$20.00
- Squid Sashimi $14.00
- Cucumber $4.00/2pcs
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
The Boiler Room
Phone
034418066
Opened hours
Monday: 3:00 PM – 2:00 AM, Tuesday: 3:00 PM – 2:00 AM, Wednesday: 3:00 PM – 2:00 AM, Thursday: 3:00 PM – 2:00 AM, Friday: 3:00 PM – 4:00 AM, Saturday: 3:00 PM – 4:00 AM, Sunday: 3:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Finger Food , Gluten Free , Pizza , Pub Food , Wine Bar
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Craft Beer , Live Music , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Quick Bites , Bar , American Express , Bankcard , Cocktail , Bar Scene , Seating Not Available , Seating , View , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
88 Beach Street, Corner of Shotover Street & Beach Street, Queenstown, Queenstown, Otago, 9300, New Zealand
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